ZA967222B - Vegetable and dairy fat based spread. - Google Patents

Vegetable and dairy fat based spread.

Info

Publication number
ZA967222B
ZA967222B ZA9607222A ZA967222A ZA967222B ZA 967222 B ZA967222 B ZA 967222B ZA 9607222 A ZA9607222 A ZA 9607222A ZA 967222 A ZA967222 A ZA 967222A ZA 967222 B ZA967222 B ZA 967222B
Authority
ZA
South Africa
Prior art keywords
vegetable
dairy fat
based spread
dairy
fat based
Prior art date
Application number
ZA9607222A
Other languages
English (en)
Inventor
Freek Reckweg
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA967222B publication Critical patent/ZA967222B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
ZA9607222A 1995-09-08 1996-08-26 Vegetable and dairy fat based spread. ZA967222B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202447 1995-09-08

Publications (1)

Publication Number Publication Date
ZA967222B true ZA967222B (en) 1998-02-26

Family

ID=8220622

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9607222A ZA967222B (en) 1995-09-08 1996-08-26 Vegetable and dairy fat based spread.

Country Status (10)

Country Link
EP (1) EP0848590B1 (fr)
JP (1) JPH11511978A (fr)
AT (1) ATE207701T1 (fr)
AU (1) AU723622B2 (fr)
CA (1) CA2231787C (fr)
DE (1) DE69616572T2 (fr)
DK (1) DK0848590T3 (fr)
MX (1) MX9801730A (fr)
WO (1) WO1997008956A1 (fr)
ZA (1) ZA967222B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
AU3703399A (en) * 1998-04-01 1999-10-18 Unilever Plc Process for preparing a spread
DE69903802T2 (de) * 1998-04-03 2003-09-04 Unilever N.V., Rotterdam Gesäuerter butterähnlicher brotaufstrich
DE60223762T2 (de) 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
CA2467742C (fr) * 2001-11-23 2013-01-08 Unilever Plc Produit alimentaire d'acidification hydrique continue
AU2002351810B2 (en) * 2001-11-23 2005-04-14 Unilever Plc Water continuous food product with cooling flavour
CA2507584A1 (fr) * 2002-12-19 2004-07-08 Unilever Plc Produit continu a base d'eau stabilise avec de l'acide acetique
AU2003277928A1 (en) * 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
PL1670319T3 (pl) * 2003-10-10 2009-04-30 Unilever Nv Sposób wytwarzania zakwaszanej emulsji z ciągłą fazą wodną oraz produkt otrzymywalny tym sposobem

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB574389A (en) * 1943-06-15 1946-01-03 Eugen Better A process of manufacturing a foodstuff
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
EP0483896B1 (fr) * 1990-10-29 1994-04-06 Unilever N.V. Crème fabriquée à partir de produits non-laitiers pouvant être mangée à la cuillère
EP0540085B1 (fr) * 1991-10-31 1995-03-29 Unilever N.V. Crème aigre fabriquée à partir de produits non-laitiers pouvant être mangée à la cuillère
ATE122537T1 (de) * 1991-10-31 1995-06-15 Unilever Nv Mit dem löffel essbare, angesauerte, fettarme, nichtmilchhaltige sahne.
HU220504B1 (hu) * 1992-03-06 2002-02-28 Unilever Nv. Folytonos vízfázisú, alacsony zsírtartalmú kenhető termékek és előállításuk
AU695202B2 (en) * 1994-08-01 1998-08-06 Unilever Plc Water continuous edible spread

Also Published As

Publication number Publication date
WO1997008956A1 (fr) 1997-03-13
AU6821896A (en) 1997-03-27
CA2231787A1 (fr) 1997-03-13
EP0848590A1 (fr) 1998-06-24
ATE207701T1 (de) 2001-11-15
CA2231787C (fr) 2002-01-01
JPH11511978A (ja) 1999-10-19
AU723622B2 (en) 2000-08-31
DE69616572D1 (de) 2001-12-06
MX9801730A (es) 1998-08-30
DK0848590T3 (da) 2001-12-27
DE69616572T2 (de) 2002-07-04
EP0848590B1 (fr) 2001-10-31

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