ZA915365B - Preproofed,frozen croissants - Google Patents
Preproofed,frozen croissantsInfo
- Publication number
- ZA915365B ZA915365B ZA915365A ZA915365A ZA915365B ZA 915365 B ZA915365 B ZA 915365B ZA 915365 A ZA915365 A ZA 915365A ZA 915365 A ZA915365 A ZA 915365A ZA 915365 B ZA915365 B ZA 915365B
- Authority
- ZA
- South Africa
- Prior art keywords
- preproofed
- frozen croissants
- croissants
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90307551 | 1990-07-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA915365B true ZA915365B (en) | 1993-03-31 |
Family
ID=8205485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA915365A ZA915365B (en) | 1990-07-10 | 1991-07-10 | Preproofed,frozen croissants |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0466242B1 (xx) |
JP (1) | JPH0789826B2 (xx) |
AU (1) | AU633219B2 (xx) |
CA (1) | CA2046473A1 (xx) |
DE (1) | DE69101128T2 (xx) |
ES (1) | ES2049083T3 (xx) |
ZA (1) | ZA915365B (xx) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5188473B2 (ja) * | 2009-08-06 | 2013-04-24 | 日清オイリオグループ株式会社 | 層状膨化食品用ホイロ後冷凍生地 |
JP2014008040A (ja) * | 2012-07-02 | 2014-01-20 | Nisshin Foods Kk | ベーカリー食品とその製造方法 |
ES2852011B2 (es) * | 2021-05-26 | 2022-10-21 | Pan Rustico S L | Procedimiento de fabricación de roscones de Reyes |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3845219A (en) * | 1970-12-14 | 1974-10-29 | A Federico | Method of making high quality frozen pizza crusts |
JPS4941556A (xx) * | 1972-08-29 | 1974-04-18 | ||
US4847104A (en) * | 1981-12-02 | 1989-07-11 | General Foods Corporation | Frozen dough having improved frozen storage shelf life |
EP0145367A3 (en) * | 1983-11-21 | 1987-11-25 | General Foods Corporation | Process for making yeast-leavened frozen laminated and/or sweet pastry dough |
BE1000329A4 (nl) * | 1987-02-20 | 1988-10-25 | Vanherpe Johan | Verbeterde samenstelling van meel en werkwijze voor het bekomen ervan. |
-
1991
- 1991-07-01 EP EP91201669A patent/EP0466242B1/en not_active Expired - Lifetime
- 1991-07-01 DE DE69101128T patent/DE69101128T2/de not_active Expired - Fee Related
- 1991-07-01 ES ES91201669T patent/ES2049083T3/es not_active Expired - Lifetime
- 1991-07-08 AU AU80234/91A patent/AU633219B2/en not_active Ceased
- 1991-07-08 CA CA002046473A patent/CA2046473A1/en not_active Abandoned
- 1991-07-09 JP JP3194896A patent/JPH0789826B2/ja not_active Expired - Fee Related
- 1991-07-10 ZA ZA915365A patent/ZA915365B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE69101128D1 (de) | 1994-03-17 |
DE69101128T2 (de) | 1994-06-09 |
ES2049083T3 (es) | 1994-04-01 |
JPH0789826B2 (ja) | 1995-10-04 |
JPH04229127A (ja) | 1992-08-18 |
CA2046473A1 (en) | 1992-01-11 |
EP0466242A1 (en) | 1992-01-15 |
AU633219B2 (en) | 1993-01-21 |
EP0466242B1 (en) | 1994-02-02 |
AU8023491A (en) | 1992-01-16 |
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