ZA915365B - Preproofed,frozen croissants - Google Patents

Preproofed,frozen croissants

Info

Publication number
ZA915365B
ZA915365B ZA915365A ZA915365A ZA915365B ZA 915365 B ZA915365 B ZA 915365B ZA 915365 A ZA915365 A ZA 915365A ZA 915365 A ZA915365 A ZA 915365A ZA 915365 B ZA915365 B ZA 915365B
Authority
ZA
South Africa
Prior art keywords
preproofed
frozen croissants
croissants
frozen
Prior art date
Application number
ZA915365A
Other languages
English (en)
Inventor
Duncan James Armfield
James Armfield Duncan
Aris Graveland
Graveland Aris
David Michael King
Michael King David
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA915365B publication Critical patent/ZA915365B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
ZA915365A 1990-07-10 1991-07-10 Preproofed,frozen croissants ZA915365B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90307551 1990-07-10

Publications (1)

Publication Number Publication Date
ZA915365B true ZA915365B (en) 1993-03-31

Family

ID=8205485

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA915365A ZA915365B (en) 1990-07-10 1991-07-10 Preproofed,frozen croissants

Country Status (7)

Country Link
EP (1) EP0466242B1 (xx)
JP (1) JPH0789826B2 (xx)
AU (1) AU633219B2 (xx)
CA (1) CA2046473A1 (xx)
DE (1) DE69101128T2 (xx)
ES (1) ES2049083T3 (xx)
ZA (1) ZA915365B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5188473B2 (ja) * 2009-08-06 2013-04-24 日清オイリオグループ株式会社 層状膨化食品用ホイロ後冷凍生地
JP2014008040A (ja) * 2012-07-02 2014-01-20 Nisshin Foods Kk ベーカリー食品とその製造方法
ES2852011B2 (es) * 2021-05-26 2022-10-21 Pan Rustico S L Procedimiento de fabricación de roscones de Reyes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
JPS4941556A (xx) * 1972-08-29 1974-04-18
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
EP0145367A3 (en) * 1983-11-21 1987-11-25 General Foods Corporation Process for making yeast-leavened frozen laminated and/or sweet pastry dough
BE1000329A4 (nl) * 1987-02-20 1988-10-25 Vanherpe Johan Verbeterde samenstelling van meel en werkwijze voor het bekomen ervan.

Also Published As

Publication number Publication date
DE69101128D1 (de) 1994-03-17
DE69101128T2 (de) 1994-06-09
ES2049083T3 (es) 1994-04-01
JPH0789826B2 (ja) 1995-10-04
JPH04229127A (ja) 1992-08-18
CA2046473A1 (en) 1992-01-11
EP0466242A1 (en) 1992-01-15
AU633219B2 (en) 1993-01-21
EP0466242B1 (en) 1994-02-02
AU8023491A (en) 1992-01-16

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