ZA814482B - Process for removing from wine components with unfavourable action on the odor and taste thereof - Google Patents

Process for removing from wine components with unfavourable action on the odor and taste thereof

Info

Publication number
ZA814482B
ZA814482B ZA814482A ZA814482A ZA814482B ZA 814482 B ZA814482 B ZA 814482B ZA 814482 A ZA814482 A ZA 814482A ZA 814482 A ZA814482 A ZA 814482A ZA 814482 B ZA814482 B ZA 814482B
Authority
ZA
South Africa
Prior art keywords
odor
taste
wine components
unfavourable
unfavourable action
Prior art date
Application number
ZA814482A
Inventor
Lipinski Gert Wolfhard V Rymon
Harald Berger
Theo Becker
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of ZA814482B publication Critical patent/ZA814482B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ZA814482A 1980-07-03 1981-07-02 Process for removing from wine components with unfavourable action on the odor and taste thereof ZA814482B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19803025215 DE3025215A1 (en) 1980-07-03 1980-07-03 METHOD FOR ELIMINATING UNWANTED ODOR AND TASTE COMPONENTS FROM WINE

Publications (1)

Publication Number Publication Date
ZA814482B true ZA814482B (en) 1982-08-25

Family

ID=6106329

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA814482A ZA814482B (en) 1980-07-03 1981-07-02 Process for removing from wine components with unfavourable action on the odor and taste thereof

Country Status (3)

Country Link
EP (1) EP0043549A1 (en)
DE (1) DE3025215A1 (en)
ZA (1) ZA814482B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2140821A (en) * 1983-05-12 1984-12-05 Edme Limited Fermentation of sugar solutions
MD2243G2 (en) * 2002-05-02 2004-02-29 Национальный Институт Винограда И Вина Process for purification of the sparkling wine from foreign adours
FR2873593B1 (en) * 2004-07-30 2007-08-03 Vect Oeur Sarl PROCESS FOR THE REMOVAL OF POLYHALOGENIC PHENOLIC COMPOUNDS IN BEVERAGES, IN PARTICULAR IN WINE
FR2907792A1 (en) * 2006-10-25 2008-05-02 Inst Oenologique De Champagne Process useful for elimination of undesirable compound e.g. fenchol, olefinic hydrocarbons and borneol, altering the taste of (non)fermented drinks containing ethanol, comprises using active material comprising dispersed granular support

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517871A1 (en) * 1965-11-29 1969-12-18 Bonnierfoeretagen Ab Process for improving the taste of malt beverages
DE1945749A1 (en) * 1968-09-27 1970-04-02 Monsanto Co Process for removing phenols and / or metals from an aqueous medium
GB1248501A (en) * 1969-01-01 1971-10-06 Nat Lead Co Methods of treating beer with resin modified clays
US3852490A (en) * 1973-03-06 1974-12-03 Chevron Res Organic pesticide residue removal from aqueous solutions
IT7920188A0 (en) * 1979-02-14 1979-02-14 Montedison Spa USE OF SYNTHETIC FIBERS IN THE SEPARATION OF FRUIT JUICE FROM THE SOLID PRODUCTS OF THEIR PROCESSING.

Also Published As

Publication number Publication date
EP0043549A1 (en) 1982-01-13
DE3025215A1 (en) 1982-02-04

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