ZA723346B - Sweet substance - Google Patents

Sweet substance

Info

Publication number
ZA723346B
ZA723346B ZA723346A ZA723346A ZA723346B ZA 723346 B ZA723346 B ZA 723346B ZA 723346 A ZA723346 A ZA 723346A ZA 723346 A ZA723346 A ZA 723346A ZA 723346 B ZA723346 B ZA 723346B
Authority
ZA
South Africa
Prior art keywords
sweet substance
sweet
substance
Prior art date
Application number
ZA723346A
Inventor
K Parker
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of ZA723346B publication Critical patent/ZA723346B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
ZA723346A 1971-05-25 1972-05-16 Sweet substance ZA723346B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1692571 1971-05-25

Publications (1)

Publication Number Publication Date
ZA723346B true ZA723346B (en) 1973-03-28

Family

ID=10086137

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA723346A ZA723346B (en) 1971-05-25 1972-05-16 Sweet substance

Country Status (7)

Country Link
BE (1) BE783857A (en)
DE (1) DE2224644A1 (en)
FR (1) FR2138898B1 (en)
GB (1) GB1337086A (en)
IT (1) IT958974B (en)
NL (1) NL7207006A (en)
ZA (1) ZA723346B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2817092C3 (en) * 1977-04-26 1982-03-25 Tate & Lyle Ltd., London Modified smoking article
EP0303602A4 (en) * 1986-04-10 1990-06-26 Commw Scient Ind Res Org Enzymatic synthesis.
EP0318580A4 (en) * 1987-06-19 1990-09-26 Lucky Biotech Corporation Preparation of novel protein sweeteners
DE102004017076A1 (en) * 2004-04-07 2005-10-27 Symrise Gmbh & Co. Kg Use of gamma-aminobutyric acid for masking or reducing an unpleasant taste impression and preparations containing gamma-aminobutyric acid
FR2897238A1 (en) * 2006-02-15 2007-08-17 Novasep Soc Par Actions Simpli Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying

Also Published As

Publication number Publication date
DE2224644A1 (en) 1973-02-01
FR2138898A1 (en) 1973-01-05
NL7207006A (en) 1972-11-28
FR2138898B1 (en) 1974-12-27
BE783857A (en) 1972-09-18
GB1337086A (en) 1973-11-14
IT958974B (en) 1973-10-30
AU4243372A (en) 1973-11-22

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