ZA723067B - Enzyme treatment of legumes and derived products - Google Patents

Enzyme treatment of legumes and derived products

Info

Publication number
ZA723067B
ZA723067B ZA723067A ZA723067A ZA723067B ZA 723067 B ZA723067 B ZA 723067B ZA 723067 A ZA723067 A ZA 723067A ZA 723067 A ZA723067 A ZA 723067A ZA 723067 B ZA723067 B ZA 723067B
Authority
ZA
South Africa
Prior art keywords
legumes
enzyme treatment
derived products
derived
products
Prior art date
Application number
ZA723067A
Inventor
W Kornicker
H Gallert
Original Assignee
Ciba Geigy Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ciba Geigy Ag filed Critical Ciba Geigy Ag
Publication of ZA723067B publication Critical patent/ZA723067B/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049Alpha-N-acetylgalactosaminidase (3.2.1.49)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14Pretreatment of feeding-stuffs with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/33Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2465Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on alpha-galactose-glycoside bonds, e.g. alpha-galactosidase (3.2.1.22)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022Alpha-galactosidase (3.2.1.22)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Beans For Foods Or Fodder (AREA)
ZA723067A 1971-05-07 1972-05-05 Enzyme treatment of legumes and derived products ZA723067B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH675571A CH548164A (en) 1971-05-07 1971-05-07 Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content

Publications (1)

Publication Number Publication Date
ZA723067B true ZA723067B (en) 1973-08-29

Family

ID=4314523

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA723067A ZA723067B (en) 1971-05-07 1972-05-05 Enzyme treatment of legumes and derived products

Country Status (3)

Country Link
BR (1) BR7202812D0 (en)
CH (1) CH548164A (en)
ZA (1) ZA723067B (en)

Also Published As

Publication number Publication date
CH548164A (en) 1974-04-30
BR7202812D0 (en) 1973-05-03

Similar Documents

Publication Publication Date Title
CA1013886B (en) Hydrolyzable polymers of amino acids and hydroxy acids
GB1415355A (en) Chair and method of making same
AU3888272A (en) Brush and method of making thesame
JPS57198086A (en) Storing of purified trypsin and trypsin like enzyme
ZA724005B (en) Treatment of microorganism cells
AU471474B2 (en) Method and compositions forthe treatment of human hair
IL39284A0 (en) Enzyme treatment of legumes and their derived products
ZM17172A1 (en) Treatment of titanium
ZA722672B (en) Treatment of gases
PH11940A (en) 2-amino-4-aryl-imidazolines(2)and process of preparation thereof
ZA723067B (en) Enzyme treatment of legumes and derived products
GB1396247A (en) Treatment of microorganisms and products obtained thereby
IL40594A0 (en) Method of cooking and sterilization
AU476564B2 (en) Novel diuretics and agents useful inthe treatment of hyperaldosteronism
PH13980A (en) Ester of thienobenzopyran and thiopyranobenzopyran
CA864531A (en) Enzymic treatment of natural products
AU458424B2 (en) Absorbent products and methods of making thesame
CA885939A (en) Treatment of fish and similar products
CA882626A (en) High and low temperature treatment of dairy products
CA866693A (en) Method of glass treatment and product
AU435840B2 (en) Improvements inthe sterilization and/or cooking of products
CA879652A (en) Therapeutic compositions and a method of treatment
CA882659A (en) Method of improving microcirculation and treating senility
AU423068B2 (en) Prophylaxis and treatment of cardiac disorders
CA865054A (en) Treatment of rice