ZA202207265B - Hawthorn pulp fermented biscuits with high amino acid content and preparation method thereof - Google Patents

Hawthorn pulp fermented biscuits with high amino acid content and preparation method thereof

Info

Publication number
ZA202207265B
ZA202207265B ZA2022/07265A ZA202207265A ZA202207265B ZA 202207265 B ZA202207265 B ZA 202207265B ZA 2022/07265 A ZA2022/07265 A ZA 2022/07265A ZA 202207265 A ZA202207265 A ZA 202207265A ZA 202207265 B ZA202207265 B ZA 202207265B
Authority
ZA
South Africa
Prior art keywords
preparation
amino acid
acid content
high amino
hawthorn pulp
Prior art date
Application number
ZA2022/07265A
Inventor
Suwen Liu
Wenhong Jiang
Shuo Guo
Xuedong Chang
Original Assignee
Univ Hebei Normal Sci & Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Hebei Normal Sci & Tech filed Critical Univ Hebei Normal Sci & Tech
Priority to ZA2022/07265A priority Critical patent/ZA202207265B/en
Publication of ZA202207265B publication Critical patent/ZA202207265B/en

Links

ZA2022/07265A 2022-06-30 2022-06-30 Hawthorn pulp fermented biscuits with high amino acid content and preparation method thereof ZA202207265B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ZA2022/07265A ZA202207265B (en) 2022-06-30 2022-06-30 Hawthorn pulp fermented biscuits with high amino acid content and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA2022/07265A ZA202207265B (en) 2022-06-30 2022-06-30 Hawthorn pulp fermented biscuits with high amino acid content and preparation method thereof

Publications (1)

Publication Number Publication Date
ZA202207265B true ZA202207265B (en) 2022-09-28

Family

ID=83402350

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2022/07265A ZA202207265B (en) 2022-06-30 2022-06-30 Hawthorn pulp fermented biscuits with high amino acid content and preparation method thereof

Country Status (1)

Country Link
ZA (1) ZA202207265B (en)

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