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2008-05-21
Acidic protein food or drink and material thereof
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2007-05-30
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2008-04-03
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2006-01-06
Method for screening parasite preparations for efficiency in prevention and control of diseases
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2007-07-11
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2010-09-10
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2014-03-31
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2013-02-28
A processed meat product or a fish paste product and method for producing the same
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2009-08-14
Milk drink/food packed in transparent container and method of producing the same
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2002-04-30
Method and food product for increasing muscle protein and reducing fat in animals
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2007-06-13
Modification of protein glycosylation in methylotrophic yeast
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2011-10-12
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Oyster protein solid beverage rich in biological zinc and preparation method thereof
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2006-12-10
Sugar chain ligand composite and method of analyzing protein with the ligand composite
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2009-11-11
Yeast ectopically expressing abnormally processed proteins and uses therefor
GB0712947D0
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2007-08-15
Method of separating protein, method of staining protein and liquid protein staining agent and protein-staining kit to be used in these methods
AU2003275371A1
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2004-04-23
Method of reducing bacteria and fat content of food products
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2010-11-17
Method of improving taste and/or flavor of food or drink
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2006-07-20
Breast cancer proteins
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2005-12-29
Modified whole cell, cell extract and omv-based vaccines
EP1797193A4
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2009-08-26
Increasing hemoglobin and other heme protein production in bacteria by co-expression of heme transport genes
KR102570027B9
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Protein beverage using gadus chalcogrammus surimi and method thereof
ZA202110838B
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2022-03-30
Compound bacteria fermented protein feed and preparation method thereof
GB202218189D0
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2023-01-18
Jelly beans or gummies having high protein content and with functional ingredients and manufacturing method
Eat
2003
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