ZA200905879B - Arabinoxylo-oligosaccharides in beer - Google Patents

Arabinoxylo-oligosaccharides in beer

Info

Publication number
ZA200905879B
ZA200905879B ZA200905879A ZA200905879A ZA200905879B ZA 200905879 B ZA200905879 B ZA 200905879B ZA 200905879 A ZA200905879 A ZA 200905879A ZA 200905879 A ZA200905879 A ZA 200905879A ZA 200905879 B ZA200905879 B ZA 200905879B
Authority
ZA
South Africa
Prior art keywords
arabinoxylo
oligosaccharides
beer
Prior art date
Application number
ZA200905879A
Other languages
English (en)
Inventor
Guido Aerts
Willem Broekaert
Christophe Courtin
Jan Delcour
Original Assignee
Fugeia N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fugeia N V filed Critical Fugeia N V
Publication of ZA200905879B publication Critical patent/ZA200905879B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
ZA200905879A 2007-02-14 2009-08-25 Arabinoxylo-oligosaccharides in beer ZA200905879B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0702844.2A GB0702844D0 (en) 2007-02-14 2007-02-14 Improving taste of beer

Publications (1)

Publication Number Publication Date
ZA200905879B true ZA200905879B (en) 2010-04-28

Family

ID=37908607

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200905879A ZA200905879B (en) 2007-02-14 2009-08-25 Arabinoxylo-oligosaccharides in beer

Country Status (10)

Country Link
US (1) US20100040731A1 (zh)
EP (1) EP2118257A1 (zh)
JP (1) JP5268948B2 (zh)
CN (1) CN101730735B (zh)
AU (1) AU2008215111B2 (zh)
GB (1) GB0702844D0 (zh)
MX (1) MX2009008698A (zh)
RU (1) RU2444565C2 (zh)
WO (1) WO2008098320A1 (zh)
ZA (1) ZA200905879B (zh)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1418819B2 (en) 2001-08-20 2018-11-14 Cargill, Incorporated Non-starch-polysaccharides
GB0718974D0 (en) 2007-09-28 2007-11-07 Univ Leuven Kath oligosaccharides derived from arabinoxylan for prevention of gastrointestinal infection
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
GB0805360D0 (en) 2008-03-25 2008-04-30 Univ Leuven Kath Arabinoxylan oligosaccharide preparation
GB2464769A (en) * 2008-10-31 2010-05-05 Univ Leuven Kath Nutriment containing an arabinoxylo-oligosaccharide and a water soluble arabinoxylan
WO2010066012A2 (en) * 2008-12-10 2010-06-17 Katholieke Universiteit Leuven Nutriment containing arabinoxylan and oligosaccharides
FR2959515A1 (fr) * 2010-05-03 2011-11-04 Puratos Compositions riches en oligosaccharides d'arabinoxylane
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
FR2961402B1 (fr) * 2010-06-17 2014-01-31 Soliance Compositions contenant des arabinoxylo-oligosaccharides et leurs utilisations
US20120251661A1 (en) * 2011-04-01 2012-10-04 Peter Toombs Producing Beer Using a Wort Concentrate
JP5871526B2 (ja) * 2011-08-30 2016-03-01 サッポロビール株式会社 アラビノキシラン及びα−グルカンを含む飲料
JP5893403B2 (ja) * 2011-12-28 2016-03-23 麒麟麦酒株式会社 高濃度仕込によるビールテイスト飲料の製造方法
MX2015003579A (es) 2012-12-28 2015-06-22 Suntory Holdings Ltd Bebida no alcoholica con sabor de cerveza, que tiene estabilidad en el sabor.
WO2014158774A1 (en) 2013-03-12 2014-10-02 Tate & Lyle Ingredients Americas, LLC Food grade arabinoxylan product from corn fiber
CN108165501B (zh) * 2017-11-24 2022-02-15 山东喜啤士生物科技有限公司 一株啤酒酿酒酵母菌及其培养方法与应用
CN111154577A (zh) * 2020-01-15 2020-05-15 宁波沪港食品机械制造有限公司 一种降膜式麦汁煮沸***及其煮沸工艺

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4054671A (en) * 1976-01-08 1977-10-18 The Research Corporation Method for manufacturing beer
FI87577C (fi) * 1985-12-03 1993-01-25 Gist Brocades Nv Foerfarande foer framstaellning av voert och oel med foerbaettrad filtrerbarhet och/eller laegre viskositet
JP2938471B2 (ja) * 1989-07-18 1999-08-23 日本食品化工株式会社 水溶性食物繊維含有飲食品
JP2945934B2 (ja) * 1990-06-22 1999-09-06 農林水産省食品総合研究所長 オリゴ糖の製造方法
JP2807575B2 (ja) * 1991-04-05 1998-10-08 農林水産省食品総合研究所長 アラビノキシロオリゴ糖
JP3304201B2 (ja) * 1994-06-17 2002-07-22 サッポロビール株式会社 酒類の製造方法
ATE222950T1 (de) * 1996-05-03 2002-09-15 Dsm Nv Verfahren zur herstellung von würze mit verbesserter filtrierbarkeit und/oder erhöhter ausbeute
EP0915985A1 (en) 1996-08-05 1999-05-19 Mogen International N.V. Improved process for the production of alcoholic beverages using maltseed
US6031155A (en) * 1997-06-05 2000-02-29 Cameron-Mills; Verena Arabinoxylan degradation
ATE258978T1 (de) * 1999-06-16 2004-02-15 Cerestar Holding Bv Verfahren zur herstellung eines getränkes des types bier
PT1319079E (pt) * 2000-09-21 2012-12-21 Basf Se Xilanases de talaromyces
RU2211242C2 (ru) * 2001-12-21 2003-08-27 Гусева Галина Валерьевна Способ производства пива (варианты)
JP4248800B2 (ja) * 2002-04-03 2009-04-02 日本食品化工株式会社 アルコール含有飲食品の味質・風味改善剤、それを含有するアルコール含有食品及び該アルコール含有飲食品の製造方法
EP1518924B8 (en) * 2002-06-25 2007-11-21 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
CA2527103C (en) * 2003-05-30 2012-10-16 Suntory Limited Process for producing malt-based beverage using malt fractionated by tissue
CA2586779A1 (en) * 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
GB0414655D0 (en) * 2004-06-30 2004-08-04 Leuven K U Res & Dev Prebiotic
CN101014696B (zh) * 2004-08-23 2012-07-18 三得利控股株式会社 稳定性良好的发酵饮料的制造方法
JP2005261425A (ja) * 2004-11-08 2005-09-29 Sapporo Breweries Ltd 麦芽、大麦及び小麦を使用しない低糖質発泡アルコール飲料の製造方法及びその製造方法により製造した発泡アルコール飲料

Also Published As

Publication number Publication date
AU2008215111B2 (en) 2013-07-18
RU2444565C2 (ru) 2012-03-10
AU2008215111A1 (en) 2008-08-21
JP2010517592A (ja) 2010-05-27
RU2009134162A (ru) 2011-03-20
AU2008215111A8 (en) 2009-09-10
EP2118257A1 (en) 2009-11-18
CN101730735B (zh) 2012-12-19
WO2008098320A1 (en) 2008-08-21
MX2009008698A (es) 2010-01-20
JP5268948B2 (ja) 2013-08-21
CN101730735A (zh) 2010-06-09
US20100040731A1 (en) 2010-02-18
GB0702844D0 (en) 2007-03-28

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