ZA200804345B - Heat resistant confectionery - Google Patents
Heat resistant confectioneryInfo
- Publication number
- ZA200804345B ZA200804345B ZA200804345A ZA200804345A ZA200804345B ZA 200804345 B ZA200804345 B ZA 200804345B ZA 200804345 A ZA200804345 A ZA 200804345A ZA 200804345 A ZA200804345 A ZA 200804345A ZA 200804345 B ZA200804345 B ZA 200804345B
- Authority
- ZA
- South Africa
- Prior art keywords
- heat resistant
- confectionery
- resistant confectionery
- heat
- resistant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05023014A EP1776870B1 (en) | 2005-10-21 | 2005-10-21 | Confectionery comprising cocoa butter improver |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200804345B true ZA200804345B (en) | 2009-06-24 |
Family
ID=35976573
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200804345A ZA200804345B (en) | 2005-10-21 | 2008-05-20 | Heat resistant confectionery |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1776870B1 (xx) |
CN (1) | CN101346070B (xx) |
AR (1) | AR056148A1 (xx) |
AT (1) | ATE517557T1 (xx) |
ES (1) | ES2367436T3 (xx) |
PL (1) | PL1776870T3 (xx) |
WO (1) | WO2007047078A1 (xx) |
ZA (1) | ZA200804345B (xx) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
CN101878821A (zh) * | 2010-05-05 | 2010-11-10 | 江南大学 | 可可脂改良剂的生物合成 |
US9259015B2 (en) | 2010-05-07 | 2016-02-16 | Loders Croklaan B.V. | Fat blend |
TW201228593A (en) * | 2010-09-27 | 2012-07-16 | Nisshin Oillio Group Ltd | Fat and oil composition and manufacturing process therefor |
JP6254595B2 (ja) | 2013-07-29 | 2017-12-27 | 日清オイリオグループ株式会社 | チョコレート及びハードバター |
JP6313554B2 (ja) | 2013-07-29 | 2018-04-18 | 日清オイリオグループ株式会社 | チョコレート |
EP3173464B1 (en) | 2014-07-22 | 2021-11-24 | The Nisshin OilliO Group, Ltd. | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
US20180035688A1 (en) * | 2015-02-26 | 2018-02-08 | The Nisshin Oillio Group, Ltd. | Powdered chocolate |
WO2017051910A1 (ja) | 2015-09-24 | 2017-03-30 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
JP6216098B1 (ja) | 2016-01-21 | 2017-10-18 | 日清オイリオグループ株式会社 | 液状成分の粉末化剤 |
JP6216099B1 (ja) | 2016-01-21 | 2017-10-18 | 日清オイリオグループ株式会社 | 液状成分の粉末化剤 |
EP3406683A4 (en) | 2016-01-21 | 2020-02-26 | The Nisshin OilliO Group, Ltd. | LIQUID COMPONENT THICKENER |
US11219224B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
CN105725148A (zh) * | 2016-01-27 | 2016-07-06 | 李亦琴 | 以山核桃仁为核心的食品加工方法 |
CN105707699A (zh) * | 2016-01-27 | 2016-06-29 | 李亦琴 | 以榛子为核心的食品加工方法 |
US20210127702A1 (en) | 2017-01-30 | 2021-05-06 | Bunge Loders Croklaan B.V. | Fat Composition |
US11317639B2 (en) * | 2017-06-07 | 2022-05-03 | Aak Ab (Publ) | Shea based cocoa substitute |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB893337A (en) * | 1957-08-24 | 1962-04-04 | Dansk Sojakagefabrik As | Improvements in or relating to compositions for the prevention of fat-bloom in chocolate |
US3171748A (en) * | 1960-12-14 | 1965-03-02 | Ver Textiel & Oliefabrieken Af | Cocoa butter containing fat mixture |
US4844940A (en) * | 1986-03-12 | 1989-07-04 | Asahi Denka Kogyo Kabushiki Kaisha | Hard butter |
JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
DK0530864T3 (da) * | 1991-07-03 | 1995-08-28 | Unilever Plc | Forbedrede chokoladesammensætninger |
ATE386441T1 (de) * | 1999-02-02 | 2008-03-15 | Nestle Sa | Neuartige zusammensetzungen auf basis von ölmischungen |
-
2005
- 2005-10-21 PL PL05023014T patent/PL1776870T3/pl unknown
- 2005-10-21 EP EP05023014A patent/EP1776870B1/en active Active
- 2005-10-21 AT AT05023014T patent/ATE517557T1/de not_active IP Right Cessation
- 2005-10-21 ES ES05023014T patent/ES2367436T3/es active Active
-
2006
- 2006-09-28 WO PCT/US2006/038414 patent/WO2007047078A1/en active Application Filing
- 2006-09-28 CN CN2006800486615A patent/CN101346070B/zh active Active
- 2006-10-20 AR ARP060104614A patent/AR056148A1/es unknown
-
2008
- 2008-05-20 ZA ZA200804345A patent/ZA200804345B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CN101346070B (zh) | 2013-03-27 |
PL1776870T3 (pl) | 2011-11-30 |
CN101346070A (zh) | 2009-01-14 |
EP1776870B1 (en) | 2011-07-27 |
WO2007047078A1 (en) | 2007-04-26 |
ES2367436T3 (es) | 2011-11-03 |
ATE517557T1 (de) | 2011-08-15 |
EP1776870A1 (en) | 2007-04-25 |
AR056148A1 (es) | 2007-09-19 |
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