WO2023029628A1 - 烹饪器具 - Google Patents
烹饪器具 Download PDFInfo
- Publication number
- WO2023029628A1 WO2023029628A1 PCT/CN2022/096582 CN2022096582W WO2023029628A1 WO 2023029628 A1 WO2023029628 A1 WO 2023029628A1 CN 2022096582 W CN2022096582 W CN 2022096582W WO 2023029628 A1 WO2023029628 A1 WO 2023029628A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cover
- heat preservation
- inner pot
- pot
- side wall
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 79
- 238000010438 heat treatment Methods 0.000 claims abstract description 37
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000004321 preservation Methods 0.000 claims description 68
- 238000007789 sealing Methods 0.000 claims description 9
- 230000003319 supportive effect Effects 0.000 abstract 2
- 238000000034 method Methods 0.000 description 5
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000005580 one pot reaction Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
Definitions
- the invention relates to the technical field of small household appliances, in particular to a cooking utensil.
- the cooking utensil includes roasting cooking function and pressure cooking and other non-baking cooking functions. Using the roasting cooking function of the cooking utensil, the food in the cooking cavity can be roasted. Using the pressure cooking function of the cooking utensil, the food in the cooking cavity can be cooked. simmer or stew food.
- a cooking utensil includes a cover and a pot body, and the pot body includes an inner pot, a heat preservation cover and an outer shell.
- a fan is arranged between the side wall of the shell and the side wall of the heat preservation cover, and the hot air generated by the heating element is blown to the cooking chamber of the inner pot by the fan.
- the inner pot When performing pressure cooking, in order to facilitate the sealing fit between the cover body and the mouth of the inner pot, the inner pot needs to be positioned by the heat preservation cover, so the distance between the side wall of the heat preservation cover and the side wall of the inner pot is relatively small. But when baking and cooking, because the space between the side wall of the thermal insulation cover and the side wall of the inner pot is small, it is difficult for the fan to blow the hot air in the space to the heating element, and it is difficult to form the circulation of the hot air. This makes the temperature rise of the cooking cavity slower during baking and cooking.
- the invention provides a cooking utensil to solve the problem in the related art that the temperature rise of the cooking chamber is relatively slow during baking and cooking.
- the invention provides a cooking utensil, the cooking utensil comprises: a cover;
- the pot has a cooking cavity for containing food;
- the heating assembly includes a heating element and an air circulation generating device.
- the heat circulation auxiliary structure is arranged between the side wall of the heat preservation cover and the side wall of the inner pot.
- the heat cycle auxiliary structure can be used to position the inner pot so that the cooking utensil is in a non-baking mode At this time, the inner pot will not shake under the support of the thermal circulation auxiliary structure, so as to ensure the sealing fit between the lid body and the inner pot mouth.
- the heat circulation auxiliary structure there is no need to reduce the distance between the side wall of the inner pot and the side wall of the heat preservation cover to position the inner pot, that is, the distance between the side wall of the inner pot and the heat preservation cover can be appropriately increased.
- the heat circulation auxiliary structure includes a positioning protrusion, and the positioning protrusion is arranged on the side wall of the heat preservation cover.
- the positioning convex part is arranged on the heat preservation cover, which is convenient for processing the positioning convex part, and the cost is also lower.
- the distance between the positioning protrusion and the side wall of the inner pot is A1, where 1mm ⁇ A1 ⁇ 2mm.
- the inner pot is positioned by the positioning convex part, and the inner pot will not shake when the inner pot is located in the heat preservation cover. If the distance between the positioning protrusion and the inner pot is less than 1mm, on the one hand, it is not easy to take out the inner pot; If the distance between the inner pots is greater than 2 mm, the inner pots cannot be effectively positioned by the positioning protrusions, and the inner pots tend to shake relative to the heat preservation cover.
- the distance between the side wall of the thermal insulation cover and the side wall of the inner pot is A2, wherein, 3mm ⁇ A2 ⁇ 7mm.
- the positioning protrusion is a positioning rib connected to the heat preservation cover, and the positioning rib is set as an independent part, which has the advantage of flexible use; or, the positioning protrusion and the heat preservation cover are integrally formed, which is simple to manufacture and lower in cost. Low.
- the positioning convex part is a strip-shaped structure, and the length direction of the positioning convex part is parallel to the axial direction of the heat preservation cover.
- the heat circulation auxiliary structure includes a plurality of positioning protrusions, and the plurality of positioning protrusions are arranged at intervals along the circumferential direction of the heat preservation cover on the side wall of the heat preservation cover.
- the heating element and the air circulation generating device are arranged in the casing, and the air circulation generating device includes fan blades, and the fan blades are arranged at the vents.
- the fan blades can blow the air returned from the vent to the heating element faster, and the returned air is heated by the heating element and blows to the cooking cavity to cook the food in the inner pot .
- the cover body includes a first cover body and a second cover body, the first cover body and the second cover body are replaceably covered on the pot body, and the first cover body is a baking cover body.
- the second cover includes a cover body and a pot mouth sealing ring.
- the pot mouth sealing ring is arranged on the lower edge of the cover body.
- the cooking utensil can be used as a non-pressure cooker such as an electric rice cooker, and on the other hand can be used as a pressure cooker such as an electric pressure cooker; and/or, the second cover is a pressure cover.
- the second cover is arranged on the top of the pot body, and the food is pressure-cooked.
- Fig. 1 shows a cross-sectional view of a cooking appliance provided by an embodiment of the present invention when it is in a baking mode
- Fig. 2 shows a partial enlarged view of place A in Fig. 1;
- Fig. 3 shows a cross-sectional view of the cooking appliance provided by the embodiment of the present invention when it is in a non-baking mode
- Fig. 4 shows a schematic structural view of the heat preservation cover of the cooking appliance provided by the embodiment of the present invention
- Fig. 5 shows a schematic structural view of an inner pot of a cooking appliance provided by an embodiment of the present invention.
- the embodiment of the present invention provides a cooking appliance, which includes a cover body 10 , a pot body 20 , a heating component 30 and a heat circulation auxiliary structure 40 .
- the cover body 10 can be opened and closed on the pot body 20, and the pot body 20 includes an outer shell 21, a heat preservation cover 22 and an inner pot 23 arranged sequentially from the outside to the inside, and the inner pot 23 has a cooking cavity for accommodating food.
- the heating assembly 30 includes a heating element 31 and an air circulation generating device 32.
- the side wall of the heat preservation cover 22 has a vent 221, and the air circulation generating device 32 is configured to allow air to flow to the heating element 31 through the vent 221 and enter the inner pot 23. inside the cooking cavity.
- the heat circulation auxiliary structure 40 is disposed between the side wall of the heat preservation cover 22 and the side wall of the inner pot 23 .
- the inner pot 23 can be positioned by the heat cycle auxiliary structure 40, so that the cooking utensil When in the non-baking mode, the inner pot 23 will not shake under the support of the thermal circulation auxiliary structure 40, so as to ensure that the lid body 10 and the mouth of the inner pot 23 are hermetically fitted.
- the heat circulation auxiliary structure 40 due to the existence of the heat circulation auxiliary structure 40, there is no need to narrow the distance between the side wall of the inner pot 23 and the side wall of the heat preservation cover 22 to position the inner pot 23, that is, the side wall of the inner pot 23 can be appropriately enlarged and the space between the heat preservation cover 22, when the cooking utensil is in the baking mode, more air can be circulated through the space between the side wall of the heat preservation cover 22 and the side wall of the inner pot 23, and then the air can be circulated
- the generating device 32 blows the air to the heating element 31 and introduces it into the inner pot 23 , thereby smoothly forming the circulation of the hot air, thereby accelerating the temperature rise of the cooking cavity.
- the side wall of the heat preservation cover 22 refers to the vertically arranged outer wall of the heat preservation cover 22 in FIG. 1 .
- the heating element 31 heats the air into hot air.
- the hot air outlets are all communicated with the hot air channel, and the air circulation generating device 32 blows the wind to the heating element 31, so that the hot air is blown in the cooking cavity of the inner pot 23.
- too much hot air in the inner pot 23 can overflow from the mouth of the inner pot 23, and the hot air that overflows enters in the interval between the inner pot 23 and the heat preservation cover 22, and then the hot air that overflows passes through the vent on the heat preservation cover 22 221 re-enters the hot air channel, and is blown to the heating element 31 by the air circulation generating device 32, thereby forming a circulation of hot air.
- the lid body 10 can be opened and closed on the pot body 20 and includes the following two structures: the first structure is that the lid body 10 and the pot body 20 are arranged separately, and the lid body 10 can be removed from the pot body 20 In order to realize the opening and closing of the lid; the second structure is that the lid body 10 is hingedly connected with the pot body 20, and the lid body 10 can be turned over relative to the pot body 20 to realize the opening and closing of the lid.
- the cover body 10 is set separately from the pot body 20 .
- the thermal cycle auxiliary structure 40 includes a positioning convex portion 41, and the positioning convex portion 41 can be arranged on the inner pot 23 or on the heat preservation cover 22, or can be installed on the inner pot 23 and the heat preservation cover 22 at the same time. set up.
- the thermal cycle auxiliary structure 40 includes a positioning protrusion 41 , and the positioning protrusion 41 is disposed on the side wall of the heat preservation cover 22 .
- the positioning convex part 41 is arranged on the heat preservation cover 22, which is convenient for positioning the convex part 41. Processing is also less costly.
- the distance between the positioning protrusion 41 and the side wall of the inner pot 23 is A1, where 1mm ⁇ A1 ⁇ 2mm.
- the distance between the positioning protrusion 41 and the inner pot 23 is less than 1mm, on the one hand, it is not easy to take out the inner pot 23; Damage; if the interval between the positioning convex portion 41 and the inner pot 23 is greater than 2mm, the positioning convex portion 41 cannot be used to effectively locate the inner pot 23, and the inner pot 23 is prone to shaking relative to the heat preservation cover 22.
- the size of A1 is 1.5mm.
- the size of A1 may also be 1mm, 1.1mm, 1.2mm, 1.3mm, 1.4mm, 1.6mm, 1.7mm, 1.8mm, 1.9mm, 2mm and any other value between 1mm and 2mm.
- the distance between the side wall of the heat preservation cover 22 and the side wall of the inner pot 23 is A2, wherein, 3mm ⁇ A2 ⁇ 7mm.
- the space between the heat preservation cover 22 and the inner pot 23 is too small to form the circulation of hot air, and the temperature rise of the cooking cavity is slower; if the heat preservation cover 22 If the distance from the inner pot 23 is greater than 7 mm, the volume of the inner pot 23 will be affected and the volume of the inner pot 23 will be reduced.
- the size of A2 is 5mm.
- the size of A2 can also be 3mm, 4mm, 6mm, 7mm and any other value between 3mm and 7mm.
- the positioning protrusion 41 and the heat preservation cover 22 are integrally formed by injection molding, which is easy to manufacture and lower in cost.
- the positioning protrusion 41 may be configured as a positioning rib 411 connected to the heat preservation cover 22 . Setting the positioning rib 411 as an independent component has the advantage of flexible use.
- the positioning protrusion 41 is a strip-shaped structure, and the length direction of the positioning protrusion 41 is parallel to the axial direction of the heat preservation cover 22 .
- the thermal cycle auxiliary structure 40 includes a plurality of positioning protrusions 41 , and the plurality of positioning protrusions 41 are arranged on the side wall of the heat preservation cover 22 at intervals along the circumferential direction of the heat preservation cover 22 .
- the simultaneous support of the plurality of positioning protrusions 41 can make the support more stable.
- the thermal cycle auxiliary structure 40 includes three positioning protrusions 41 .
- the heating element 31 and the air circulation generating device 32 are disposed inside the casing, and the air circulation generating device 32 includes fan blades 321 , and the fan blades 321 are disposed at the vents 221 .
- the fan blade 321 can blow the air returned from the vent 221 to the heating element 31 faster, and the returned air is heated by the heating element 31 and then blows to the cooking cavity, so as to heat the inner pot 23 to cook the food in it.
- the heating element 31 is arranged in the outer shell 21 and is located at the upper end of the heat preservation cover 22, so that the air can be heated and directly enter the inner pot, shortening the circulation distance of the hot air, and allowing the hot air to enter more quickly In the inner pot 23, reduce the heat loss of hot air.
- the heating element 31 is a heating wire.
- the cooking utensil further includes a heating plate 50 disposed under the inner pot 23 .
- the heating plate 50 heats the inner pot 23 to cook the food in the inner pot 23 .
- the cover body 10 includes a first cover body 11 and a second cover body 12 , the first cover body 11 and the second cover body 12 are replaceably covered on the pot body 20 , and the first cover body 11 is a baking cover body.
- the replaceable first cover 11 and the second cover 12 it has the advantage of one pot with multiple functions, and can improve the economy and practicality of the cooking utensil.
- the first cover 11 is placed on the top of the pot to roast and cook the food.
- the second cover 12 includes a cover body and a pot mouth seal ring, and the pot mouth seal ring is arranged on the lower edge of the cover body.
- the cooking utensil can be used as a non-pressure cooker such as an electric rice cooker; Use as a pressure cooker such as an electric pressure cooker.
- the second cover body 12 is a pressure cover.
- the second cover 12 is placed on the pot body to pressure cook the food.
- the cooking appliance includes an air fryer or an electric rice cooker or an electric pressure cooker or a multifunctional heating pot with the functions of baking, cooking and cooking.
- orientation words such as “front, back, up, down, left, right", “horizontal, vertical, vertical, horizontal” and “top, bottom” etc. indicate the orientation Or positional relationship is generally based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description. In the absence of a contrary description, these orientation words do not indicate or imply the device or element referred to. It must have a specific orientation or be constructed and operated in a specific orientation, so it should not be construed as limiting the protection scope of the present invention; the orientation words “inner and outer” refer to the inner and outer relative to the outline of each component itself.
- spatially relative terms may be used here, such as “on !, “over !, “on the surface of !, “above”, etc., to describe the The spatial positional relationship between one device or feature shown and other devices or features. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, devices described as “above” or “above” other devices or configurations would then be oriented “beneath” or “above” the other devices or configurations. under other devices or configurations”. Thus, the exemplary term “above” can encompass both an orientation of “above” and “beneath”. The device may be otherwise oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptions used herein interpreted accordingly.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
Description
Claims (10)
- 一种烹饪器具,其特征在于,所述烹饪器具包括:盖体(10);锅体(20),所述盖体(10)可开合地盖设于所述锅体(20),所述锅体(20)包括由外向内依次设置的外壳(21)、保温罩(22)以及内锅(23),所述内锅(23)具有用于容纳食物的烹饪腔;发热组件(30),所述发热组件(30)包括发热件(31)和空气循环发生装置(32),所述保温罩(22)的侧壁具有通风口(221),所述空气循环发生装置(32)被设置成能够使空气通过所述通风口(221)流向所述发热件(31)并进入所述内锅(23)的烹饪腔内;热循环辅助结构(40),所述热循环辅助结构(40)设置于所述保温罩(22)的侧壁与所述内锅(23)的侧壁之间。
- 根据权利要求1所述的烹饪器具,其特征在于,所述热循环辅助结构(40)包括定位凸部(41),所述定位凸部(41)设置在所述保温罩(22)的侧壁上。
- 根据权利要求2所述的烹饪器具,其特征在于,所述定位凸部(41)与所述内锅(23)的侧壁之间的间隔为A1,其中,1mm≤A1≤2mm。
- 根据权利要求1所述的烹饪器具,其特征在于,所述保温罩(22)的侧壁与所述内锅(23)的侧壁之间的间隔为A2,其中,3mm≤A2≤7mm。
- 根据权利要求2所述的烹饪器具,其特征在于,所述定位凸部(41)为连接在所述保温罩(22)的定位凸筋(411);或者,所述定位凸部(41)与所述保温罩(22)为一体成型结构。
- 根据权利要求2所述的烹饪器具,其特征在于,所述定位凸部(41)为长条形结构,所述定位凸部(41)的长度方向与所述保温罩(22)的轴线方向相平行。
- 根据权利要求2所述的烹饪器具,其特征在于,所述热循环辅助结构(40)包括多个所述定位凸部(41),多个所述定位凸部(41)沿所述保温罩(22)的周向间隔设置在所述保温罩(22)的侧壁上。
- 根据权利要求1所述的烹饪器具,其特征在于,所述发热件(31)和所述空气循环发生装置(32)设置于所述外壳(21)内,所述空气循环发生装置(32)包括扇叶(321),所述扇叶(321)设置于所述通风口(221)处。
- 根据权利要求1所述的烹饪器具,其特征在于,所述盖体(10)包括第一盖体(11)和第二盖体(12),所述第一盖体(11)和 所述第二盖体(12)可替换地盖设于所述锅体(20),所述第一盖体(11)为烘烤盖。
- 根据权利要求9所述的烹饪器具,其特征在于,所述第二盖体(12)包括盖体本体和锅口密封圈,所述锅口密封圈设置在所述盖体本体的下边沿;和/或,所述第二盖体(12)为压力盖。
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP22862770.9A EP4397218A1 (en) | 2021-08-31 | 2022-06-01 | Cooking utensil |
CA3228492A CA3228492A1 (en) | 2021-08-31 | 2022-06-01 | Cooking utensil |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202122089083.4 | 2021-08-31 | ||
CN202122089083.4U CN215777283U (zh) | 2021-08-31 | 2021-08-31 | 烹饪器具 |
Publications (1)
Publication Number | Publication Date |
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WO2023029628A1 true WO2023029628A1 (zh) | 2023-03-09 |
Family
ID=80154283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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PCT/CN2022/096582 WO2023029628A1 (zh) | 2021-08-31 | 2022-06-01 | 烹饪器具 |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP4397218A1 (zh) |
CN (1) | CN215777283U (zh) |
CA (1) | CA3228492A1 (zh) |
WO (1) | WO2023029628A1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN215777283U (zh) * | 2021-08-31 | 2022-02-11 | 浙江绍兴苏泊尔生活电器有限公司 | 烹饪器具 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011229612A (ja) * | 2010-04-26 | 2011-11-17 | Sharp Corp | 電気炊飯器および製パン用内鍋 |
CN209436942U (zh) * | 2018-12-29 | 2019-09-27 | 佛山市顺德区美的电热电器制造有限公司 | 烹饪器具 |
CN111012203A (zh) * | 2019-12-17 | 2020-04-17 | 锐莫(佛山)电器科技有限公司 | 烹饪用多功能器具 |
CN211911274U (zh) * | 2019-12-31 | 2020-11-13 | 浙江绍兴苏泊尔生活电器有限公司 | 烹饪器具 |
CN215777283U (zh) * | 2021-08-31 | 2022-02-11 | 浙江绍兴苏泊尔生活电器有限公司 | 烹饪器具 |
-
2021
- 2021-08-31 CN CN202122089083.4U patent/CN215777283U/zh active Active
-
2022
- 2022-06-01 CA CA3228492A patent/CA3228492A1/en active Pending
- 2022-06-01 EP EP22862770.9A patent/EP4397218A1/en active Pending
- 2022-06-01 WO PCT/CN2022/096582 patent/WO2023029628A1/zh active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011229612A (ja) * | 2010-04-26 | 2011-11-17 | Sharp Corp | 電気炊飯器および製パン用内鍋 |
CN209436942U (zh) * | 2018-12-29 | 2019-09-27 | 佛山市顺德区美的电热电器制造有限公司 | 烹饪器具 |
CN111012203A (zh) * | 2019-12-17 | 2020-04-17 | 锐莫(佛山)电器科技有限公司 | 烹饪用多功能器具 |
CN211911274U (zh) * | 2019-12-31 | 2020-11-13 | 浙江绍兴苏泊尔生活电器有限公司 | 烹饪器具 |
CN215777283U (zh) * | 2021-08-31 | 2022-02-11 | 浙江绍兴苏泊尔生活电器有限公司 | 烹饪器具 |
Also Published As
Publication number | Publication date |
---|---|
EP4397218A1 (en) | 2024-07-10 |
CA3228492A1 (en) | 2023-03-09 |
CN215777283U (zh) | 2022-02-11 |
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