WO2022057570A1 - Appareil de cuisson de type divisé - Google Patents
Appareil de cuisson de type divisé Download PDFInfo
- Publication number
- WO2022057570A1 WO2022057570A1 PCT/CN2021/113895 CN2021113895W WO2022057570A1 WO 2022057570 A1 WO2022057570 A1 WO 2022057570A1 CN 2021113895 W CN2021113895 W CN 2021113895W WO 2022057570 A1 WO2022057570 A1 WO 2022057570A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- split
- pot
- type cooking
- cavity
- heating table
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 139
- 238000010438 heat treatment Methods 0.000 claims abstract description 127
- 238000005485 electric heating Methods 0.000 claims abstract description 50
- 238000007789 sealing Methods 0.000 claims description 91
- 238000001514 detection method Methods 0.000 claims description 55
- 238000009434 installation Methods 0.000 claims description 32
- 230000000670 limiting effect Effects 0.000 claims description 25
- 230000005540 biological transmission Effects 0.000 claims description 20
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 239000000565 sealant Substances 0.000 claims description 6
- 230000008878 coupling Effects 0.000 claims description 5
- 238000010168 coupling process Methods 0.000 claims description 5
- 238000005859 coupling reaction Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 238000009413 insulation Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims 1
- 230000001568 sexual effect Effects 0.000 claims 1
- 238000005259 measurement Methods 0.000 abstract 3
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 19
- 238000000034 method Methods 0.000 description 13
- 230000008569 process Effects 0.000 description 12
- 230000006698 induction Effects 0.000 description 11
- 238000009529 body temperature measurement Methods 0.000 description 9
- 238000010586 diagram Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 239000007769 metal material Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- 230000037431 insertion Effects 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 229910000838 Al alloy Inorganic materials 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 239000008358 core component Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011900 installation process Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
Definitions
- FIG. 11 is an enlarged schematic view of B in FIG. 10 .
- the electric heating device 4 can heat the cookware 2 normally.
- the setting position of the heating table 1 the following situations may exist, for example, the heating center of the electric heating device 4 and the center of the cookware 2 cannot be aligned, or the detection device 3 cannot Telecommunication connection with the control device 5.
- the heating table 1 cannot heat the cookware 2 or even can heat the cookware 2. It can't heat up normally, etc.
- the split-type cooking appliance 100 further includes a display and control device, and the display and control device is electrically connected to the control device 5 to be controlled by the control device 5 in different working modes Different control interfaces are displayed below, for example, it can be a normal heating mode interface and a pressure cooker heating mode interface, and the display and control device can be a touch screen.
- the float 9 includes a movable segment 91 and a limiting segment 92 arranged up and down, wherein the width of the limiting segment 92 is larger than that of the opening 821
- the width of the movable section 91 is smaller than that of the narrow section
- the width of the movable section 91 is smaller than both the wide section and the narrow section of the opening 821, when the movable member 82 is in the first position
- the limit section 92 of the float 9 cooperates with the wide section of the opening 821 to limit the movement of the movable member 82
- the pressure of the cooking cavity is less than the set value
- the movable section 91 of the float 9 cooperates with the wide section, the movable member 82 can move in the first position and the second position.
- the appliance main body 60 further includes an accommodating box 605 , the accommodating box 605 is fixedly connected to the supporting wall 10 , and the control device 607 is installed in the accommodating box 605 . Further, the present application may also be in the control device A waterproof sealant covering the control device 607 is arranged between the 607 and the accommodating box 605, so that the electronic components on the control device 607 can be further waterproof and isolated, so that the short circuit is less likely to occur during use, and the use is safer.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
L'invention concerne un appareil de cuisson de type divisé (100), comprenant une table de chauffage (1), un fait-tout (2) et un dispositif de mesure (3) ; la table de chauffage (1) est pourvue d'un dispositif chauffant électrique (4) et d'un dispositif de commande (5) électriquement connecté au dispositif chauffant électrique (4) ; le fait-tout (2) et la table de chauffage (1) sont disposées de manière divisée, le fait-tout (2) comprend un corps (21) et un couvercle (22) pouvant recouvrir le corps du fait-tout (21), le couvercle du fait-tout (22) recouvre le corps du fait-tout (21) pour former une chambre de cuisson, et le fait-tout (2) peut être placé sur la table de chauffage (1) de manière à être chauffé par le dispositif chauffant électrique (4) ; le dispositif de mesure (3) est disposé sur le fait-tout (2) et est utilisé pour mesurer des paramètres de cuisson de la cavité de cuisson ; et lorsque le fait-tout (2) est placé à une position définie sur la table de chauffage (1), le dispositif de mesure (3) est en communication électrique avec le dispositif de commande (5) de manière à transmettre les paramètres de cuisson au dispositif de commande (5).
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022039029.4 | 2020-09-16 | ||
CN202022039029.4U CN214964426U (zh) | 2020-09-16 | 2020-09-16 | 分体式烹饪器具 |
CN202120219324.X | 2021-01-26 | ||
CN202120219324.XU CN214484265U (zh) | 2021-01-26 | 2021-01-26 | 测温元件固定结构和电烹饪器具 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2022057570A1 true WO2022057570A1 (fr) | 2022-03-24 |
Family
ID=80776416
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2021/113895 WO2022057570A1 (fr) | 2020-09-16 | 2021-08-20 | Appareil de cuisson de type divisé |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2022057570A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115212819A (zh) * | 2022-06-22 | 2022-10-21 | 北京擎科生物科技有限公司 | 氨解仪及自动排液的方法 |
Citations (7)
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---|---|---|---|---|
CN203493409U (zh) * | 2013-09-23 | 2014-03-26 | 美的集团股份有限公司 | 电压力锅开合盖检测电路及电压力锅 |
JP5493996B2 (ja) * | 2010-02-25 | 2014-05-14 | 三菱電機株式会社 | 電気炊飯器 |
CN207804032U (zh) * | 2017-06-28 | 2018-09-04 | 浙江绍兴苏泊尔生活电器有限公司 | 烹饪器具 |
CN208876018U (zh) * | 2018-04-24 | 2019-05-21 | 杭州向田科技有限公司 | 分体式电饭煲 |
CN209899109U (zh) * | 2018-12-14 | 2020-01-07 | 浙江绍兴苏泊尔生活电器有限公司 | 锅具及电磁炉炊具 |
CN210573330U (zh) * | 2019-11-29 | 2020-05-19 | 浙江绍兴苏泊尔生活电器有限公司 | 信号传输模块、锅具及烹饪套装 |
CN210540734U (zh) * | 2019-05-08 | 2020-05-19 | 九阳股份有限公司 | 分体式烹饪器具 |
-
2021
- 2021-08-20 WO PCT/CN2021/113895 patent/WO2022057570A1/fr active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5493996B2 (ja) * | 2010-02-25 | 2014-05-14 | 三菱電機株式会社 | 電気炊飯器 |
CN203493409U (zh) * | 2013-09-23 | 2014-03-26 | 美的集团股份有限公司 | 电压力锅开合盖检测电路及电压力锅 |
CN207804032U (zh) * | 2017-06-28 | 2018-09-04 | 浙江绍兴苏泊尔生活电器有限公司 | 烹饪器具 |
CN208876018U (zh) * | 2018-04-24 | 2019-05-21 | 杭州向田科技有限公司 | 分体式电饭煲 |
CN209899109U (zh) * | 2018-12-14 | 2020-01-07 | 浙江绍兴苏泊尔生活电器有限公司 | 锅具及电磁炉炊具 |
CN210540734U (zh) * | 2019-05-08 | 2020-05-19 | 九阳股份有限公司 | 分体式烹饪器具 |
CN210573330U (zh) * | 2019-11-29 | 2020-05-19 | 浙江绍兴苏泊尔生活电器有限公司 | 信号传输模块、锅具及烹饪套装 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115212819A (zh) * | 2022-06-22 | 2022-10-21 | 北京擎科生物科技有限公司 | 氨解仪及自动排液的方法 |
CN115212819B (zh) * | 2022-06-22 | 2024-05-10 | 北京擎科生物科技股份有限公司 | 氨解仪及自动排液的方法 |
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