WO2021147247A1 - Refrigerator dish storage temperature management method, refrigerator and storage medium - Google Patents

Refrigerator dish storage temperature management method, refrigerator and storage medium Download PDF

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Publication number
WO2021147247A1
WO2021147247A1 PCT/CN2020/098750 CN2020098750W WO2021147247A1 WO 2021147247 A1 WO2021147247 A1 WO 2021147247A1 CN 2020098750 W CN2020098750 W CN 2020098750W WO 2021147247 A1 WO2021147247 A1 WO 2021147247A1
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Prior art keywords
dishes
storage temperature
ingredients
dish
refrigerator
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PCT/CN2020/098750
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French (fr)
Chinese (zh)
Inventor
吕琳琳
党广明
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青岛海尔电冰箱有限公司
海尔智家股份有限公司
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Publication of WO2021147247A1 publication Critical patent/WO2021147247A1/en

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/903—Querying
    • G06F16/9035—Filtering based on additional data, e.g. user or group profiles
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
    • G06V20/00—Scenes; Scene-specific elements
    • G06V20/35—Categorising the entire scene, e.g. birthday party or wedding scene
    • G06V20/36—Indoor scenes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2500/00—Problems to be solved
    • F25D2500/06—Stock management
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2600/00—Control issues
    • F25D2600/06—Controlling according to a predetermined profile

Definitions

  • the invention relates to the field of household appliances, in particular to a method for managing the storage temperature of refrigerator dishes, a refrigerator and a storage medium.
  • refrigerators are commonly used fresh-keeping equipment in production and daily life. Users can put dishes such as overnight dishes into the fresh-keeping layer of the refrigerator to ensure that the freshness and taste of the dishes are maintained within a certain preservation period, which is convenient for users to eat later.
  • the optimal storage temperature of each ingredient is different; at the same time, the cooking style of the dish is also closely related to the user's personal eating habits and preferences, and the temperature storage of the ingredients under different cooking styles The requirements are also different.
  • the purpose of the present invention is to provide a refrigerator dish storage temperature management method, refrigerator and storage medium, to solve the problem of overnight dishes and other dishes in the smart refrigerator due to the different storage temperatures of various ingredients and the different storage temperatures of dishes under different cooking forms. The issue of reasonable and effective storage and management of dishes.
  • the present invention provides a refrigerator dish storage temperature management method.
  • the method includes the steps of: acquiring precious ingredient information and recommended storage temperature corresponding to the precious ingredient; acquiring the main ingredient information of the dish; It is compared with the pre-stored precious ingredient information to determine whether the dish contains precious ingredients; if so, the storage temperature of the dish is set as the recommended storage temperature of the precious ingredients.
  • the method further includes: obtaining the cooking mode information of the dish; establishing communication with a cloud database to obtain the recommended storage temperature of precious ingredients in the cooking mode; When precious ingredients are included, the storage temperature of the dishes is set as the recommended storage temperature of the precious ingredients in the cooking mode.
  • the method further includes: obtaining a threshold value of the unit price of an ingredient set by the user; selecting the information of the ingredient whose unit price exceeds the threshold according to the user's daily ingredient summary information, and saving it as precious ingredient information.
  • the method further includes: controlling the image detection module to take an image of the dish; identifying the food information in the image; and summarizing all the identified food information.
  • the method further includes: establishing communication with a refrigerator human interaction interface module or a user mobile terminal; acquiring all food information stored in the refrigerator human interaction interface module or a user mobile terminal.
  • the method further includes: controlling the sterilization module to periodically sterilize the dishes every time period T1.
  • the method further includes: obtaining recommended storage humidity data of the dish; controlling the humidity control module to adjust the storage humidity of the dish to the recommended storage humidity.
  • the method further includes: detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator; if so, vacuum-sealing the exclusive storage area.
  • the method further includes: acquiring the weight of the dish; acquiring the recommended storage duration of the dish at the set storage temperature according to the dish weight information and the dish information; and storing the recommended duration Sent to the user's mobile terminal.
  • the present invention also provides a refrigerator, including a memory and a processor, the memory stores a computer program that can run on the processor, and the processor implements the refrigerator dishes described in any one of the above when the processor executes the program Steps in the storage temperature management method.
  • the present invention also provides a storage medium, the storage medium stores a computer program, and when the computer program is executed by a processor, the steps in the storage temperature management method for refrigerator dishes as described in any one of the above are implemented.
  • the present invention has the beneficial effect that by pre-stored information about the relatively expensive or rare precious ingredients in the user’s daily edible ingredients and the corresponding recommended storage temperature, the information in the dish can be determined according to the ingredient information of the current dish.
  • For precious ingredients set the storage temperature of the current dish to the recommended storage temperature corresponding to the distinguished precious ingredients, so as to select the best ingredients in the dish, so as to store the dishes in a reasonable and effective storage environment and improve the refrigerator’s storage temperature. Intelligent level.
  • FIG. 1 is a schematic flowchart of a method for managing the storage temperature of a refrigerator dish in a first embodiment of the present invention
  • FIG. 2 is a schematic flowchart of a method for managing the storage temperature of a refrigerator dish in a second embodiment of the present invention
  • FIG. 3 is a schematic flow chart of a method for managing the storage temperature of dishes in a refrigerator in a third embodiment of the present invention
  • Fig. 4 is a schematic diagram of the module structure of the refrigerator in the embodiment of the present invention.
  • this article uses terms representing the relative position in space for description, such as “upper”, “lower”, “inner”, “outer”, etc., used to describe one unit or feature shown in the drawings relative to another.
  • the term of the relative position in space may include different positions of the equipment in use or operation other than the positions shown in the figure. For example, if the device in the figure is turned over, the unit described as being “below” or “above” other units or features will be located “below” or “above” the other units or features. Therefore, the exemplary term “below” can encompass both spatial orientations of below and above.
  • an embodiment of the present invention provides a method for managing the storage temperature of dishes in a refrigerator.
  • the method includes the following steps. The method and each step are separately described below:
  • the form of obtaining precious food information is not limited. It can be manually entered by the user through the human interaction interface or mobile interactive terminal in advance, or it can be obtained by comparing and analyzing the price of the food; the ways to obtain each recommended storage temperature are also not limited. It is obtained by querying after communicating with the local database or cloud database.
  • S6 Compare the main ingredient information with the pre-stored precious ingredient information, and determine whether the dish contains precious ingredients
  • the user When the user puts overnight dishes and other dishes into the smart refrigerator, they can obtain the main ingredient information of the dishes in time, and according to the above-mentioned precious ingredient information summary data obtained in advance, compare and query the various ingredients in the current dish to judge Whether the ingredients in the current dish are precious ingredients, that is, whether the current dishes contain precious ingredients.
  • the collection form of the main food information is not limited. It can be automatically detected and acquired by the smart refrigerator through the image detection module, or it can be manually entered by the user through the human interaction interface or the mobile interactive terminal.
  • the recommended storage temperature corresponding to the precious ingredients is obtained, and the recommended storage temperature is set as the storage temperature of the current dish to precisely control the actual storage temperature of the dish.
  • the dishes when two or more precious ingredients appear in the dishes, they can be screened again according to the established standards, and the recommended storage temperature corresponding to the most expensive or heaviest precious ingredients can be set as the storage temperature of the current dish; or The recommended storage temperature for all precious ingredients is averaged to store all precious ingredients within a suitable storage temperature range.
  • the dish storage temperature management method in this embodiment by pre-storing the relatively expensive or rare precious ingredient information and the corresponding recommended storage temperature in the daily edible ingredients of the user, when distinguishing the precious ingredients in the dish according to the current dish information , Set the storage temperature of the current dish to the recommended storage temperature corresponding to the discriminated precious ingredient, so as to make a preferential selection of the ingredients of the current dish, and store the current dish in a better storage environment.
  • step S2 the method specifically includes:
  • step S8 the method specifically includes:
  • the storage temperature of the dish is set as the recommended storage temperature of the precious ingredients in the cooking mode.
  • the specific cooking method of the current dish can also be obtained in advance, which can be combined with the information of the precious ingredients in the current dish to query and obtain the precious ingredients in the current dish.
  • the recommended storage temperature is finally set as the storage temperature of the current dish, so that the dish can be properly stored after comprehensively considering the specific cooking mode of the dish.
  • step S2 the method specifically includes:
  • the information of ingredients whose unit price exceeds the threshold is screened out and saved as precious ingredient information.
  • the information of precious ingredients can be obtained by comparing unit price and other methods; in order to avoid food waste and manage dishes or ingredients reasonably, users can set the unit price threshold of daily ingredients in advance, so as to judge the current ingredients based on this unit price threshold. Whether it is a precious ingredient; that is, when the unit price of the current ingredient exceeds the unit price threshold, it can be determined that the current ingredient is a precious ingredient.
  • the information of ingredients whose unit price exceeds the threshold can be selected in advance and stored locally as the precious ingredient information that matches the current user, so that when the user puts the overnight dishes in the refrigerator, the overnight dishes can be quickly identified Does the dishes include precious ingredients?
  • step S4 the method specifically includes:
  • step S4 the method specifically includes:
  • the acquisition or collection form of all food material information in the dish is not limited, and it can be automatically detected and acquired by the image detection module, or manually entered by the user through the human interaction interface or the mobile interactive terminal.
  • the image detection module in the dish storage space can be controlled to take images of the dishes, and automatically identify the dishes by analyzing the captured images
  • the food material information in the image will finally summarize all the recognized food material information to form the food material information of the dish.
  • the user can first manually input all the ingredient information of the dish through the human interaction interface on the refrigerator or the user's mobile interactive terminal, and then obtain it after establishing communication with the refrigerator human interaction interface module or the user's mobile terminal All food material information stored in the refrigerator human interaction interface module or the user's mobile terminal.
  • step S8 the method further includes:
  • the sterilization module is controlled to periodically sterilize the dishes every time period T1.
  • the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
  • the sterilization time interval T1 is not limited, and can be 4 hours. Or timed sterilization at intervals of 8 hours.
  • the form of the sterilization module is not limited, and it can be an infrared sterilization module or a PEF sterilization module.
  • step S8 the method further includes:
  • the humidity control module is controlled to adjust the storage humidity of the dishes to the recommended storage humidity.
  • a humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range, thereby ensuring the taste and taste of the dishes. Freshness.
  • step S8 the method further includes:
  • an exclusive storage area can be set in the refrigerator to store dishes such as overnight dishes, and the exclusive storage area can be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can be vacuum sealed through the vacuum module; thus, the exclusive storage area is isolated from other storage spaces in the refrigerator, and its internal temperature can be easily controlled to actually store the dishes The temperature is precisely controlled, and the odors emitted by the dishes will not overflow into other storage spaces of the refrigerator to cause food odor.
  • step S8 the method further includes:
  • the dishes are suitable for storage; specifically, according to the cooking method of the dishes or the information of the ingredients and other dishes information, combined with the actual weight of the dishes, query in The recommended storage duration of the current dish under the set average temperature storage environment; after obtaining the recommended storage duration, the relevant prompt information will be sent to the user so that the user can take out the dish and eat it in time to avoid food waste.
  • an embodiment of the present invention also provides a refrigerator, including a memory and a processor, the memory stores a computer program that can run on the processor, and the processor executes the program when the program is executed.
  • a refrigerator including a memory and a processor
  • the memory stores a computer program that can run on the processor
  • the processor executes the program when the program is executed.
  • the embodiment of the present invention also provides a storage medium, the storage medium stores a computer program, and when the computer program is executed by a processor, the steps in the refrigerator dish storage temperature management method described in any one of the above are implemented, that is, In other words, the steps in any one of the technical solutions in the refrigerator dish storage temperature management method are realized.
  • the smart refrigerator by pre-storing the relatively expensive or rare precious ingredient information and the corresponding recommended storage temperature in the daily edible ingredients of the user, when identifying the precious ingredients in the dish according to the ingredient information of the current dish,
  • the storage temperature of the current dish is set as the recommended storage temperature corresponding to the discriminated precious ingredient, so as to make a preferential selection of the ingredients of the current dish, and store the current dish in a better storage environment.
  • the refrigerator dish storage temperature management method is used for temperature management of dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
  • the cooking method of the put dishes and the information of all the ingredients in the dishes can be obtained in time.
  • the maximum temperature value and the minimum temperature value in the summary data can be eliminated in advance, and then the maximum temperature value from the remaining summary data can be selected as the maximum storage temperature of the dish.
  • the minimum temperature value is used as the minimum storage temperature of the dish.
  • the exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
  • the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
  • a humidity control module can be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
  • the recommended storage time of the current dish and the recommended secondary processing method are sent to the user together, so that the user can take out the dish and eat it in time to avoid food waste.
  • the user After the user has finished eating the dishes, in order to facilitate the user to discard the dishes in time, they can also analyze and calculate the spam information that may be generated by the dishes based on the cooking method and ingredient information, and analyze and process the spam information to form the dishes.
  • the result of the garbage classification data analysis thus, users can quickly classify the edible dishes and discard them in time.
  • the refrigerator dish storage temperature management method is used for temperature management of dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
  • the management method in this embodiment specifically includes:
  • the unit price threshold of daily ingredients set by the user in advance is obtained.
  • the current ingredient can be determined as a precious ingredient; and based on the summary information of daily ingredients, the information of ingredients whose unit price exceeds the threshold is selected and Store local information as precious ingredients that match the current user.
  • the user When the user puts overnight dishes and other dishes in the refrigerator, they can obtain the main ingredient information of the dishes in time, and according to the above-mentioned precious ingredient information summary data obtained in advance, compare and query the various ingredients in the current dish to determine the current Whether the ingredients in the dishes are precious ingredients.
  • the form of obtaining or collecting information of all the ingredients in the dish is not limited. It can be automatically detected and obtained by the image detection module, or it can be manually entered by the user through the human interaction interface or the mobile interactive terminal.
  • the exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
  • the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
  • a humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
  • the refrigerator dish storage temperature management method is used for temperature management of dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
  • the management method in this embodiment specifically includes:
  • users can set the threshold of the number of times the dish is eaten according to their own preferences; when the number of times a certain dish is eaten by the user is less than the threshold, the dish can be judged as a non-daily dish; and Combining the user's daily diet data, comparing, analyzing and summarizing information about non-daily dishes selected according to the user's personal preferences.
  • a communication connection can be made with the cloud database to obtain a more accurate minimum recommended storage temperature.
  • the user puts overnight dishes and other dishes in the refrigerator they can obtain the dish information in time to determine whether the dishes belong to the above-mentioned non-daily dishes; when the user puts the dishes in the non-daily dishes, obtain the corresponding minimum recommended storage temperature, and The storage temperature of the dishes is set to the minimum recommended storage temperature in order to store the current dishes for as long as possible to ensure the freshness or taste of the current dishes.
  • the exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
  • different detection modules can be used to detect whether there are dishes in the exclusive storage area; when detected by the spectral analysis detection module, the exclusive storage area can be directly subjected to spectral analysis to determine whether there are dishes; when the gravity sensor module is used to detect When the time, the gravity sensing module located under the dedicated storage area can be controlled to detect the gravity change trend of the dedicated storage area; when the gravity change trend is that the gravity increases, it can be determined that the dishes are stored in the dedicated storage area.
  • the sterilization module in the refrigerator can also be controlled to perform regular sterilization on the dishes.
  • a humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
  • the refrigerator dish storage temperature management method, refrigerator and storage medium provided by the present invention, the method pre-stores the relatively expensive or rare precious ingredient information and the corresponding recommended storage temperature in the daily edible ingredients of the user, according to the current dish
  • the storage temperature of the current dish When identifying the precious ingredients in the dish, set the storage temperature of the current dish to the recommended storage temperature corresponding to the identified precious ingredients, so as to select the best ingredients for the current dish and store the current dish in the better In the storage environment.

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Abstract

The present invention relates to a refrigerator dish storage temperature management method, a refrigerator and a storage medium. The method comprises the steps of: acquiring precious food material information and a recommended storage temperature corresponding to a precious food material; acquiring main food material information of a dish; comparing the main food material information with pre-stored precious food material information to determine whether the dish comprises the precious food material; and if so, then setting the storage temperature of the dish as the recommended storage temperature of the precious food material. By means of the foregoing settings, the problem in which leftovers and other dishes in a smart refrigerator cannot be reasonably and effectively stored and managed due to the different storage temperatures of various food materials and the different storage temperatures of dishes under different cooking modes may be solved.

Description

冰箱菜品存储温度管理方法、冰箱及存储介质Refrigerator dish storage temperature management method, refrigerator and storage medium 技术领域Technical field
本发明涉及家用电器领域，尤其涉及一种冰箱菜品存储温度管理方法、冰箱及存储介质。The invention relates to the field of household appliances, in particular to a method for managing the storage temperature of refrigerator dishes, a refrigerator and a storage medium.
背景技术Background technique
目前，冰箱是生产和生活中常用的保鲜设备，用户可以将隔夜菜等菜品放入冰箱的保鲜层，以保证在一定的保鲜周期内维持菜品的新鲜度与口感，方便用户后续食用。At present, refrigerators are commonly used fresh-keeping equipment in production and daily life. Users can put dishes such as overnight dishes into the fresh-keeping layer of the refrigerator to ensure that the freshness and taste of the dishes are maintained within a certain preservation period, which is convenient for users to eat later.
由于隔夜菜等菜品中通常包含多种食材，每种食材的最佳存储温度不尽相同；同时菜品的烹饪形式等也跟用户个人的饮食习惯饮食爱好等息息相关，不同烹饪形式下的食材温度存储要求也不相同。Since overnight dishes and other dishes usually contain a variety of ingredients, the optimal storage temperature of each ingredient is different; at the same time, the cooking style of the dish is also closely related to the user's personal eating habits and preferences, and the temperature storage of the ingredients under different cooking styles The requirements are also different.
因此，需改进相关技术，对智能冰箱中隔夜菜等菜品进行有效的存储管理，以将用户日常饮食中的隔夜菜等菜品进行妥善存储，提升冰箱的智能化水平。Therefore, it is necessary to improve related technologies to effectively store and manage the overnight dishes and other dishes in the smart refrigerator, so as to properly store the overnight dishes and other dishes in the user's daily diet and improve the intelligence level of the refrigerator.
发明内容Summary of the invention
本发明的目的在于提供一种冰箱菜品存储温度管理方法、冰箱及存储介质，来解决智能冰箱中隔夜菜等菜品由于各类食材存储温度不同、不同烹饪形式下菜品存储温度不同等带来的无法将菜品进行合理有效存储管理的问题。The purpose of the present invention is to provide a refrigerator dish storage temperature management method, refrigerator and storage medium, to solve the problem of overnight dishes and other dishes in the smart refrigerator due to the different storage temperatures of various ingredients and the different storage temperatures of dishes under different cooking forms. The issue of reasonable and effective storage and management of dishes.
为了实现上述发明目的之一，本发明提供一种冰箱菜品存储温度管理方法，所述方法包括步骤：获取珍贵食材信息及珍贵食材对应的推荐存储温度；获取菜品的主要食材信息；将主要食材信息与预存的预存珍贵食材信息进行比对，判断所述菜品中是否包含珍贵食材；若是，将所述菜品的存储温度设定为珍贵食材的推荐存储温度。In order to achieve one of the above-mentioned objects of the invention, the present invention provides a refrigerator dish storage temperature management method. The method includes the steps of: acquiring precious ingredient information and recommended storage temperature corresponding to the precious ingredient; acquiring the main ingredient information of the dish; It is compared with the pre-stored precious ingredient information to determine whether the dish contains precious ingredients; if so, the storage temperature of the dish is set as the recommended storage temperature of the precious ingredients.
作为本发明一实施方式的进一步改进，所述方法还包括：获取所述菜品的烹饪方式信息；与云端数据库建立通信，获取珍贵食材在所述烹饪方式下的推荐存储温度；当所述菜品中包含珍贵食材时，将所述菜品的存储温度设定为珍贵食材在所述烹饪方式下的推荐存储温度。As a further improvement of an embodiment of the present invention, the method further includes: obtaining the cooking mode information of the dish; establishing communication with a cloud database to obtain the recommended storage temperature of precious ingredients in the cooking mode; When precious ingredients are included, the storage temperature of the dishes is set as the recommended storage temperature of the precious ingredients in the cooking mode.
作为本发明一实施方式的进一步改进，所述方法还包括：获取用户设定的食材单价阈值；根据用户的日常食材汇总信息，筛选出单价超过阈值的食材信息，并另存为珍贵食材信息。As a further improvement of an embodiment of the present invention, the method further includes: obtaining a threshold value of the unit price of an ingredient set by the user; selecting the information of the ingredient whose unit price exceeds the threshold according to the user's daily ingredient summary information, and saving it as precious ingredient information.
作为本发明一实施方式的进一步改进，所述方法还包括：控制图像检测模块对所述菜品进行图像拍摄；识别图像中的食材信息；汇总识别出的所有食材信息。As a further improvement of an embodiment of the present invention, the method further includes: controlling the image detection module to take an image of the dish; identifying the food information in the image; and summarizing all the identified food information.
作为本发明一实施方式的进一步改进，所述方法还包括：与冰箱人际交互界面模块或用户移动终端建立通信；获取冰箱人际交互界面模块或用户移动终端存储的所有食材信息。As a further improvement of an embodiment of the present invention, the method further includes: establishing communication with a refrigerator human interaction interface module or a user mobile terminal; acquiring all food information stored in the refrigerator human interaction interface module or a user mobile terminal.
作为本发明一实施方式的进一步改进，所述方法还包括：控制杀菌模块，每隔时间段T1对所述菜品进行定时杀菌。As a further improvement of an embodiment of the present invention, the method further includes: controlling the sterilization module to periodically sterilize the dishes every time period T1.
作为本发明一实施方式的进一步改进，所述方法还包括：获取所述菜品的推荐存储湿度数据；控制湿度控制模块，将所述菜品的存储湿度调节为推荐存储湿度。As a further improvement of an embodiment of the present invention, the method further includes: obtaining recommended storage humidity data of the dish; controlling the humidity control module to adjust the storage humidity of the dish to the recommended storage humidity.
作为本发明一实施方式的进一步改进，所述方法还包括：检测所述菜品是否放置于冰箱 内密封的专属存储区域；若是，对所述专属存储区域进行抽真空密封。As a further improvement of an embodiment of the present invention, the method further includes: detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator; if so, vacuum-sealing the exclusive storage area.
作为本发明一实施方式的进一步改进，所述方法还包括：获取所述菜品的重量；根据菜品重量信息及菜品信息，获取在设定存储温度下所述菜品的推荐存储时长；将推荐存储时长发送至用户移动终端。As a further improvement of an embodiment of the present invention, the method further includes: acquiring the weight of the dish; acquiring the recommended storage duration of the dish at the set storage temperature according to the dish weight information and the dish information; and storing the recommended duration Sent to the user's mobile terminal.
本发明还提供一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，所述处理器执行所述程序时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤。The present invention also provides a refrigerator, including a memory and a processor, the memory stores a computer program that can run on the processor, and the processor implements the refrigerator dishes described in any one of the above when the processor executes the program Steps in the storage temperature management method.
本发明还提供一种存储介质，所述存储介质存储有计算机程序，所述计算机程序被处理器执行时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤。The present invention also provides a storage medium, the storage medium stores a computer program, and when the computer program is executed by a processor, the steps in the storage temperature management method for refrigerator dishes as described in any one of the above are implemented.
与现有技术相比，本发明的有益效果在于：通过预存用户日常食用食材中相对较昂贵或较稀有的珍贵食材信息以及对应的推荐存储温度，在根据当前菜品的食材信息判别出菜品中的珍贵食材时，将当前菜品的存储温度设定为判别出的珍贵食材对应的推荐存储温度，以对菜品中的食材进行择优选择，从而将菜品合理有效地存储于较佳存储环境，提升冰箱的智能化水平。Compared with the prior art, the present invention has the beneficial effect that by pre-stored information about the relatively expensive or rare precious ingredients in the user’s daily edible ingredients and the corresponding recommended storage temperature, the information in the dish can be determined according to the ingredient information of the current dish. For precious ingredients, set the storage temperature of the current dish to the recommended storage temperature corresponding to the distinguished precious ingredients, so as to select the best ingredients in the dish, so as to store the dishes in a reasonable and effective storage environment and improve the refrigerator’s storage temperature. Intelligent level.
附图说明Description of the drawings
图1是本发明第一实施例中冰箱菜品存储温度管理方法的流程示意图；FIG. 1 is a schematic flowchart of a method for managing the storage temperature of a refrigerator dish in a first embodiment of the present invention;
图2是本发明第二实施例中冰箱菜品存储温度管理方法的流程示意图；2 is a schematic flowchart of a method for managing the storage temperature of a refrigerator dish in a second embodiment of the present invention;
图3是本发明第三实施例中冰箱菜品存储温度管理方法的流程示意图；3 is a schematic flow chart of a method for managing the storage temperature of dishes in a refrigerator in a third embodiment of the present invention;
图4是本发明实施例中冰箱的模块结构示意图。Fig. 4 is a schematic diagram of the module structure of the refrigerator in the embodiment of the present invention.
具体实施方式Detailed ways
为使本申请的目的、技术方案和优点更加清楚，下面将结合本申请具体实施方式及相应的附图对本申请技术方案进行清楚、完整地描述。显然，所描述的实施方式仅是本申请一部分实施方式，而不是全部的实施方式。基于本申请中的实施方式，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施方式，都属于本申请保护的范围。In order to make the purpose, technical solutions, and advantages of the present application clearer, the technical solutions of the present application will be described clearly and completely in conjunction with the specific embodiments of the present application and the corresponding drawings. Obviously, the described implementations are only a part of the implementations of the present application, rather than all of the implementations. Based on the implementation manners in this application, all other implementation manners obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of this application.
下面详细描述本发明的实施方式，实施方式的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施方式是示例性的，仅用于解释本发明，而不能理解为对本发明的限制。The following describes the embodiments of the present invention in detail. Examples of the embodiments are shown in the accompanying drawings, in which the same or similar reference numerals indicate the same or similar elements or elements with the same or similar functions. The following embodiments described with reference to the accompanying drawings are exemplary, and are only used to explain the present invention, but should not be understood as a limitation to the present invention.
为方便说明，本文使用表示空间相对位置的术语来进行描述，例如“上”、“下”、“内”、“外”等，用来描述附图中所示的一个单元或者特征相对于另一个单元或特征的关系。空间相对位置的术语可以包括设备在使用或工作中除了图中所示方位以外的不同方位。例如，如果将图中的装置翻转，则被描述为位于其他单元或特征“下方”或“上方”的单元将位于其他单元或特征“下方”或“上方”。因此，示例性术语“下方”可以囊括下方和上方这两种空间方位。For the convenience of description, this article uses terms representing the relative position in space for description, such as "upper", "lower", "inner", "outer", etc., used to describe one unit or feature shown in the drawings relative to another. The relationship of a unit or feature. The term of the relative position in space may include different positions of the equipment in use or operation other than the positions shown in the figure. For example, if the device in the figure is turned over, the unit described as being "below" or "above" other units or features will be located "below" or "above" the other units or features. Therefore, the exemplary term "below" can encompass both spatial orientations of below and above.
如图2所示，本发明实施例提供了一种冰箱菜品存储温度管理方法，所述方法包括以下 若干步骤，下面对所述方法及每个步骤分别进行说明：As shown in Figure 2, an embodiment of the present invention provides a method for managing the storage temperature of dishes in a refrigerator. The method includes the following steps. The method and each step are separately described below:
S2：获取珍贵食材信息及珍贵食材对应的推荐存储温度；S2: Obtain the information of precious ingredients and the recommended storage temperature corresponding to the precious ingredients;
可提前获取到用户日常食用食材中相对较昂贵或较稀有的珍贵食材信息，并可查询获取到各个珍贵食材信息对应的推荐存储温度，且最终可将珍贵食材信息与推荐存储温度进行汇总后本地保存。其中，珍贵食材信息的获取形式不限，可以是用户预先通过人际交互界面或移动交互终端手动录入，也可以是通过比对食材价格并分析得到；各个推荐存储温度的获取途径也不限，可以是与本地数据库或云端数据库进行通信连接后查询获得。It can obtain the information of the relatively expensive or rare precious ingredients in the daily consumption of the user in advance, and can query and obtain the recommended storage temperature corresponding to the information of each precious ingredient. Finally, the information of the precious ingredient and the recommended storage temperature can be summarized locally. save. Among them, the form of obtaining precious food information is not limited. It can be manually entered by the user through the human interaction interface or mobile interactive terminal in advance, or it can be obtained by comparing and analyzing the price of the food; the ways to obtain each recommended storage temperature are also not limited. It is obtained by querying after communicating with the local database or cloud database.
S4：获取菜品的主要食材信息；S4: Obtain the main ingredient information of the dish;
S6：将主要食材信息与预存的预存珍贵食材信息进行比对，判断所述菜品中是否包含珍贵食材；S6: Compare the main ingredient information with the pre-stored precious ingredient information, and determine whether the dish contains precious ingredients;
当用户将隔夜菜等菜品放入智能冰箱后，可及时获取放入菜品的主要食材信息，并根据上述提前获取的珍贵食材信息汇总数据，将当前菜品中的各个食材进行比对查询，来判断当前菜品中食材是否为珍贵食材，即当前菜品中是否包含珍贵食材。When the user puts overnight dishes and other dishes into the smart refrigerator, they can obtain the main ingredient information of the dishes in time, and according to the above-mentioned precious ingredient information summary data obtained in advance, compare and query the various ingredients in the current dish to judge Whether the ingredients in the current dish are precious ingredients, that is, whether the current dishes contain precious ingredients.
其中，主要食材信息的采集形式不限，可以是智能冰箱通过图像检测模块自动检测获取的，也可以是用户通过人际交互界面或移动交互终端手动录入的。Among them, the collection form of the main food information is not limited. It can be automatically detected and acquired by the smart refrigerator through the image detection module, or it can be manually entered by the user through the human interaction interface or the mobile interactive terminal.
S8：若是，将所述菜品的存储温度设定为珍贵食材的推荐存储温度。S8: If yes, set the storage temperature of the dish to the recommended storage temperature of precious ingredients.
在查询到当前菜品中的食材为珍贵食材时，获取珍贵食材对应的推荐存储温度，并将这个推荐存储温度设定为当前菜品的存储温度，以精确调控菜品的实际存储温度。When it is found that the ingredients in the current dish are precious ingredients, the recommended storage temperature corresponding to the precious ingredients is obtained, and the recommended storage temperature is set as the storage temperature of the current dish to precisely control the actual storage temperature of the dish.
可选的，当菜品中出现两种或多种珍贵食材时，还可按照既定标准再次筛选，将最昂贵或重量最大的珍贵食材对应的推荐存储温度设定为当前菜品的存储温度；或者是对所有珍贵食材的推荐存储温度取平均值，以将所有珍贵食材存储于适宜的存储温度范围内。Optionally, when two or more precious ingredients appear in the dishes, they can be screened again according to the established standards, and the recommended storage temperature corresponding to the most expensive or heaviest precious ingredients can be set as the storage temperature of the current dish; or The recommended storage temperature for all precious ingredients is averaged to store all precious ingredients within a suitable storage temperature range.
本实施例中的菜品存储温度管理方法，通过预存用户日常食用食材中相对较昂贵或较稀有的珍贵食材信息以及对应的推荐存储温度，在根据当前菜品的食材信息判别出菜品中的珍贵食材时，将当前菜品的存储温度设定为判别出的珍贵食材对应的推荐存储温度，以对当前菜品的食材进行择优选择，将当前菜品存储于较佳的存储环境中。The dish storage temperature management method in this embodiment, by pre-storing the relatively expensive or rare precious ingredient information and the corresponding recommended storage temperature in the daily edible ingredients of the user, when distinguishing the precious ingredients in the dish according to the current dish information , Set the storage temperature of the current dish to the recommended storage temperature corresponding to the discriminated precious ingredient, so as to make a preferential selection of the ingredients of the current dish, and store the current dish in a better storage environment.
进一步的，对于步骤S2，所述方法具体包括：Further, for step S2, the method specifically includes:
获取所述菜品的烹饪方式信息；Acquiring the cooking method information of the dish;
与云端数据库建立通信，获取珍贵食材在所述烹饪方式下的推荐存储温度；Establish communication with the cloud database to obtain the recommended storage temperature of precious ingredients in the cooking mode;
对于步骤S8，所述方法则具体包括：For step S8, the method specifically includes:
若是，将所述菜品的存储温度设定为珍贵食材在所述烹饪方式下的推荐存储温度。If yes, the storage temperature of the dish is set as the recommended storage temperature of the precious ingredients in the cooking mode.
具体的，由于珍贵食材在不同烹饪方式下的适宜存储温度不尽相同，还可提前获取当前菜品的具体烹饪方式，以与当前菜品中珍贵食材信息结合，去查询获取当前菜品中珍贵食材在某个具体烹饪方式情况下的推荐存储温度，从而最终将这个推荐存储温度设定为当前菜品的存储温度，以综合考虑菜品具体烹饪方式等情况后将菜品妥善存储。Specifically, since the suitable storage temperature of precious ingredients varies in different cooking methods, the specific cooking method of the current dish can also be obtained in advance, which can be combined with the information of the precious ingredients in the current dish to query and obtain the precious ingredients in the current dish. According to the recommended storage temperature in the case of a specific cooking mode, the recommended storage temperature is finally set as the storage temperature of the current dish, so that the dish can be properly stored after comprehensively considering the specific cooking mode of the dish.
进一步的，对于步骤S2，所述方法具体包括：Further, for step S2, the method specifically includes:
获取用户设定的食材单价阈值；Obtain the unit price threshold of ingredients set by the user;
根据用户的日常食材汇总信息，筛选出单价超过阈值的食材信息，并另存为珍贵食材信息。According to the summary information of the user's daily ingredients, the information of ingredients whose unit price exceeds the threshold is screened out and saved as precious ingredient information.
具体的，珍贵食材信息的获取可通过比对单价价格等方式来实现；为避免食物浪费以合理管理菜品或食材，用户可提前设定日常食材的单价阈值，以便根据这个单价阈值来判断当前食材是否为珍贵食材；即当前食材的单价超过这个单价阈值时，可判定当前食材为珍贵食材。Specifically, the information of precious ingredients can be obtained by comparing unit price and other methods; in order to avoid food waste and manage dishes or ingredients reasonably, users can set the unit price threshold of daily ingredients in advance, so as to judge the current ingredients based on this unit price threshold. Whether it is a precious ingredient; that is, when the unit price of the current ingredient exceeds the unit price threshold, it can be determined that the current ingredient is a precious ingredient.
此外，可提前根据的日常食材汇总信息，筛选出单价超过阈值的食材信息并存储本地作为与当前用户匹配的珍贵食材信息，从而当用户将隔夜菜等菜品放入冰箱后，可快速判别隔夜菜等菜品中是否包括珍贵食材。In addition, according to the summary information of daily ingredients, the information of ingredients whose unit price exceeds the threshold can be selected in advance and stored locally as the precious ingredient information that matches the current user, so that when the user puts the overnight dishes in the refrigerator, the overnight dishes can be quickly identified Does the dishes include precious ingredients?
进一步的，对于步骤S4，所述方法具体包括：Further, for step S4, the method specifically includes:
控制图像检测模块对所述菜品进行图像拍摄；Controlling the image detection module to take an image of the dish;
识别图像中的食材信息；Identify the food information in the image;
汇总识别出的所有食材信息。Summarize the information of all the identified ingredients.
进一步的，对于步骤S4，所述方法具体包括：Further, for step S4, the method specifically includes:
与冰箱人际交互界面模块或用户移动终端建立通信；Establish communication with the refrigerator interpersonal interface module or the user's mobile terminal;
获取冰箱人际交互界面模块或用户移动终端存储的所有食材信息与烹饪方式信息。Obtain all food material information and cooking method information stored in the refrigerator human interaction interface module or the user's mobile terminal.
具体的，菜品中所有食材信息的获取或采集形式不限，可以是通过图像检测模块自动检测获取的，也可以是用户通过人际交互界面或移动交互终端手动录入的。Specifically, the acquisition or collection form of all food material information in the dish is not limited, and it can be automatically detected and acquired by the image detection module, or manually entered by the user through the human interaction interface or the mobile interactive terminal.
当通过图像检测模块获取菜品中所有食材信息时，在用户将隔夜菜等菜品放入冰箱后，可控制菜品存储空间内的图像检测模块对菜品进行图像拍摄，并通过分析拍摄的图像来自动识别图像中的食材信息，最终汇总识别出的所有食材信息，形成菜品的食材信息。When the information of all the ingredients in the dish is obtained through the image detection module, after the user puts the overnight dishes and other dishes in the refrigerator, the image detection module in the dish storage space can be controlled to take images of the dishes, and automatically identify the dishes by analyzing the captured images The food material information in the image will finally summarize all the recognized food material information to form the food material information of the dish.
当菜品中所有食材信息是用户主动录入时，用户可先通过冰箱上的人际交互界面或用户移动交互终端手动输入菜品所有食材信息，与冰箱人际交互界面模块或用户移动终端建立通信后，再获取冰箱人际交互界面模块或用户移动终端存储的所有食材信息。When the information of all ingredients in the dish is actively entered by the user, the user can first manually input all the ingredient information of the dish through the human interaction interface on the refrigerator or the user's mobile interactive terminal, and then obtain it after establishing communication with the refrigerator human interaction interface module or the user's mobile terminal All food material information stored in the refrigerator human interaction interface module or the user's mobile terminal.
进一步的，在步骤S8之后，所述方法还包括：Further, after step S8, the method further includes:
控制杀菌模块，每隔时间段T1对所述菜品进行定时杀菌。The sterilization module is controlled to periodically sterilize the dishes every time period T1.
具体的，为防止菜品长时间存储后细菌滋生，在对菜品进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌，杀菌的时间间隔T1时长不限，可以是按照4小时或8小时的时间间隔进行定时杀菌。杀菌模块形式不限，可以是红外杀菌模块或PEF杀菌模块等。Specifically, in order to prevent the growth of bacteria after the dishes are stored for a long time, after the dishes are temperature-controlled and refrigerated, the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly. The sterilization time interval T1 is not limited, and can be 4 hours. Or timed sterilization at intervals of 8 hours. The form of the sterilization module is not limited, and it can be an infrared sterilization module or a PEF sterilization module.
进一步的，在步骤S8之后，所述方法还包括：Further, after step S8, the method further includes:
获取所述菜品的推荐存储湿度数据；Acquiring recommended storage humidity data of the dish;
控制湿度控制模块，将所述菜品的存储湿度调节为推荐存储湿度。The humidity control module is controlled to adjust the storage humidity of the dishes to the recommended storage humidity.
具体的，菜品的存储空间内还可设置湿度控制模块，根据查询获取到的推荐湿度数据，可控制湿度控制模块工作，以将菜品的实际存储湿度调节至较佳范围，从而保证菜品的口感和新鲜度。Specifically, a humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range, thereby ensuring the taste and taste of the dishes. Freshness.
进一步的，在步骤S8之后，所述方法还包括：Further, after step S8, the method further includes:
检测所述菜品是否放置于冰箱内密封的专属存储区域；Detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator;
若是，对所述专属存储区域进行抽真空密封。If yes, vacuum seal the exclusive storage area.
具体的，冰箱内可设置专属存储区域来存储隔夜菜等菜品，专属存储区域可设置为密封的存储隔间或存储抽屉。Specifically, an exclusive storage area can be set in the refrigerator to store dishes such as overnight dishes, and the exclusive storage area can be set as a sealed storage compartment or storage drawer.
在菜品放入专属存储区域后，可通过抽真空模块，对专属存储区域进行抽真空密封；由此，专属存储区域与冰箱其他存储空间隔离，可轻松实现其内部控温，以对菜品实际存储温度精准调控，同时菜品散发的气味也不会溢出至冰箱其他存储空间导致食物串味。After the dishes are placed in the exclusive storage area, the exclusive storage area can be vacuum sealed through the vacuum module; thus, the exclusive storage area is isolated from other storage spaces in the refrigerator, and its internal temperature can be easily controlled to actually store the dishes The temperature is precisely controlled, and the odors emitted by the dishes will not overflow into other storage spaces of the refrigerator to cause food odor.
进一步的，在步骤S8之后，所述方法还包括：Further, after step S8, the method further includes:
获取所述菜品的重量；Obtain the weight of the dish;
根据菜品重量及菜品信息，获取在设定存储温度下所述菜品的推荐存储时长；According to the weight of the dish and the dish information, obtain the recommended storage time of the dish at the set storage temperature;
将推荐存储时长发送至用户移动终端。Send the recommended storage duration to the user's mobile terminal.
为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，还可提前预估菜品适宜存储的时长；具体的，按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询在设定的平均值温度存储环境下当前菜品推荐的存储时长；在获取到推荐存储时长后将相关提示信息发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。In order to prevent the dishes from being stored for a long time and causing the dishes to be stale and unsuitable for consumption, it is also possible to estimate in advance the length of time the dishes are suitable for storage; specifically, according to the cooking method of the dishes or the information of the ingredients and other dishes information, combined with the actual weight of the dishes, query in The recommended storage duration of the current dish under the set average temperature storage environment; after obtaining the recommended storage duration, the relevant prompt information will be sent to the user so that the user can take out the dish and eat it in time to avoid food waste.
如图4所示，本发明实施例还提供了一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，所述处理器执行所述程序时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤，也就是说，实现所述冰箱菜品存储温度管理方法中任意一个技术方案中的步骤。As shown in FIG. 4, an embodiment of the present invention also provides a refrigerator, including a memory and a processor, the memory stores a computer program that can run on the processor, and the processor executes the program when the program is executed. The steps in the refrigerator dish storage temperature management method described in any one of the above, that is, the steps in any one of the technical solutions in the refrigerator dish storage temperature management method.
本发明实施例还提供了一种存储介质，所述存储介质存储有计算机程序，所述计算机程序被处理器执行时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤，也就是说，实现所述冰箱菜品存储温度管理方法中任意一个技术方案中的步骤。The embodiment of the present invention also provides a storage medium, the storage medium stores a computer program, and when the computer program is executed by a processor, the steps in the refrigerator dish storage temperature management method described in any one of the above are implemented, that is, In other words, the steps in any one of the technical solutions in the refrigerator dish storage temperature management method are realized.
本实施例中提供的智能冰箱中，通过预存用户日常食用食材中相对较昂贵或较稀有的珍贵食材信息以及对应的推荐存储温度，在根据当前菜品的食材信息判别出菜品中的珍贵食材时，将当前菜品的存储温度设定为判别出的珍贵食材对应的推荐存储温度，以对当前菜品的食材进行择优选择，将当前菜品存储于较佳的存储环境中。In the smart refrigerator provided in this embodiment, by pre-storing the relatively expensive or rare precious ingredient information and the corresponding recommended storage temperature in the daily edible ingredients of the user, when identifying the precious ingredients in the dish according to the ingredient information of the current dish, The storage temperature of the current dish is set as the recommended storage temperature corresponding to the discriminated precious ingredient, so as to make a preferential selection of the ingredients of the current dish, and store the current dish in a better storage environment.
为方便理解，以下对冰箱菜品存储温度管理方法的不同示例进行具体描述：To facilitate understanding, the following specific descriptions of different examples of refrigerator dish storage temperature management methods:
实施例1Example 1
如图1所示，本实施例中，冰箱菜品存储温度管理方法用于对冰箱内存储的隔夜菜等菜 品进行温度管理，以将菜品妥善存储。As shown in Fig. 1, in this embodiment, the refrigerator dish storage temperature management method is used for temperature management of dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
具体的，当用户将隔夜菜等菜品放入智能冰箱后，可及时获取放入菜品的烹饪方式及菜品中的所有食材信息。Specifically, when the user puts dishes such as overnight dishes into the smart refrigerator, the cooking method of the put dishes and the information of all the ingredients in the dishes can be obtained in time.
为获得相对较佳的食材推荐存储温度，可与云端数据库进行通信连接，以获得较为准确的推荐存储温度，并存储汇总。In order to obtain a relatively better recommended storage temperature for food ingredients, it can communicate with the cloud database to obtain a more accurate recommended storage temperature and store the summary.
为防止推荐存储温度汇总数据中出现极端的温度数据，可预先将汇总数据中的温度最大数值与温度最小数值剔除，然后再从剩余汇总数据中筛选出最大温度值作为菜品最高存储温度、筛选出最小温度值作为菜品最低存储温度。In order to prevent extreme temperature data from appearing in the recommended storage temperature summary data, the maximum temperature value and the minimum temperature value in the summary data can be eliminated in advance, and then the maximum temperature value from the remaining summary data can be selected as the maximum storage temperature of the dish. The minimum temperature value is used as the minimum storage temperature of the dish.
接着，计算菜品最高存储温度及菜品最低存储温度的平均值，并将这个平均值设定为当前菜品的最佳存储温度。由此，所有食材均可处于适宜的存储温度范围内，使得当前菜品处于较佳存储环境中。Next, calculate the average value of the highest storage temperature of the dish and the lowest storage temperature of the dish, and set this average value as the best storage temperature of the current dish. As a result, all food materials can be in a suitable storage temperature range, so that the current dishes are in a better storage environment.
此外，用于放置隔夜菜等菜品的专属存储区域也可设置为密封的存储隔间或存储抽屉。在检测到菜品已经存储于专属存储区域时，还可通过抽真空模块，对专属存储区域进行抽真空密封，以将专属存储区域与冰箱其他存储空间隔离。In addition, the exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer. When it is detected that the dishes have been stored in the exclusive storage area, the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
为防止菜品长时间存储后细菌滋生，在对菜品按照平均温度值进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌。In order to prevent the growth of bacteria after the dishes are stored for a long time, after the dishes are temperature-controlled and refrigerated according to the average temperature value, the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
同时菜品的存储空间内还可设置湿度控制模块，根据查询获取到的推荐湿度数据，可控制湿度控制模块工作，以将菜品的实际存储湿度调节至较佳范围。At the same time, a humidity control module can be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
另外，为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，可按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询在设定的平均值温度存储环境下当前菜品推荐的存储时长。In addition, in order to prevent the dishes from being stored for a long time and causing the dishes to be stale and unsuitable for consumption, you can query the current dishes in the storage environment of the set average temperature according to the cooking method of the dishes or the information of the ingredients, combined with the actual weight of the dishes. Recommended storage time.
为方便用户二次食用菜品，还可根据菜品的烹饪方式及食材信息等菜品信息去查询并获取当前存储菜品较为推荐的二次加工方式。In order to facilitate the user to eat dishes for the second time, it is also possible to query and obtain the recommended secondary processing methods for the currently stored dishes according to the cooking method of the dishes and the information of the ingredients and other dishes.
最终，将当前菜品推荐的存储时长与推荐的二次加工方式一并发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。Finally, the recommended storage time of the current dish and the recommended secondary processing method are sent to the user together, so that the user can take out the dish and eat it in time to avoid food waste.
在用户食用完菜品后，为方便用户对菜品进行及时丢弃处理，还可根据烹饪方式及食材信息等菜品信息，分析推算菜品可能产生的垃圾信息，以及对垃圾信息进行分类等分析处理，形成菜品的垃圾分类数据分析结果；由此，用户可快速地对食用过的菜品进行垃圾分类并及时丢弃。After the user has finished eating the dishes, in order to facilitate the user to discard the dishes in time, they can also analyze and calculate the spam information that may be generated by the dishes based on the cooking method and ingredient information, and analyze and process the spam information to form the dishes. The result of the garbage classification data analysis; thus, users can quickly classify the edible dishes and discard them in time.
实施例2Example 2
如图2所示，本实施例中，同样的，冰箱菜品存储温度管理方法用于对冰箱内存储的隔夜菜等菜品进行温度管理，以将菜品妥善存储。As shown in FIG. 2, in this embodiment, similarly, the refrigerator dish storage temperature management method is used for temperature management of dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
与实施例1不同的是，本实施例中的管理方法具体包括：Different from Embodiment 1, the management method in this embodiment specifically includes:
获取到用户提前设定的日常食材的单价阈值，在当前食材的单价超过这个单价阈值时， 即可判定当前食材为珍贵食材；并根据的日常食材汇总信息，筛选出单价超过阈值的食材信息并存储本地作为与当前用户匹配的珍贵食材信息。The unit price threshold of daily ingredients set by the user in advance is obtained. When the unit price of the current ingredient exceeds this unit price threshold, the current ingredient can be determined as a precious ingredient; and based on the summary information of daily ingredients, the information of ingredients whose unit price exceeds the threshold is selected and Store local information as precious ingredients that match the current user.
由于珍贵食材在不同烹饪方式下的适宜存储温度不尽相同，可与云端数据库建立通信后，去查询获取当前菜品中珍贵食材在某个具体烹饪方式情况下的推荐存储温度。Since the suitable storage temperature of precious ingredients in different cooking methods is different, after establishing communication with the cloud database, you can query and obtain the recommended storage temperature of the precious ingredients in the current dishes under a specific cooking method.
当用户将隔夜菜等菜品放入冰箱后，可及时获取放入菜品的主要食材信息，并根据上述提前获取的珍贵食材信息汇总数据，将当前菜品中的各个食材进行比对查询，来判断当前菜品中食材是否为珍贵食材。菜品中所有食材信息的获取或采集形式不限，可以是通过图像检测模块自动检测获取的，也可以是用户通过人际交互界面或移动交互终端手动录入的。When the user puts overnight dishes and other dishes in the refrigerator, they can obtain the main ingredient information of the dishes in time, and according to the above-mentioned precious ingredient information summary data obtained in advance, compare and query the various ingredients in the current dish to determine the current Whether the ingredients in the dishes are precious ingredients. The form of obtaining or collecting information of all the ingredients in the dish is not limited. It can be automatically detected and obtained by the image detection module, or it can be manually entered by the user through the human interaction interface or the mobile interactive terminal.
在查询到当前菜品中包含珍贵食材时，获取珍贵食材在具体烹饪方式下对应的推荐存储温度，从而最终将这个推荐存储温度设定为当前菜品的存储温度；由此，对当前菜品的食材进行择优选择，将当前菜品存储于较佳的存储环境中。When inquiring that the current dish contains precious ingredients, obtain the recommended storage temperature corresponding to the precious ingredient in a specific cooking mode, and finally set this recommended storage temperature as the storage temperature of the current dish; Choose the best and store the current dishes in a better storage environment.
与实施例1相同，本实施例中，用于放置隔夜菜等菜品的专属存储区域也可设置为密封的存储隔间或存储抽屉。在检测到菜品已经存储于专属存储区域时，还可通过抽真空模块，对专属存储区域进行抽真空密封，以将专属存储区域与冰箱其他存储空间隔离。Similar to Embodiment 1, in this embodiment, the exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer. When it is detected that the dishes have been stored in the exclusive storage area, the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
同时，为防止菜品长时间存储后细菌滋生，在对菜品进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌。At the same time, in order to prevent the growth of bacteria after the dishes are stored for a long time, after the dishes are temperature-controlled and refrigerated, the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
菜品的存储空间内还可设置湿度控制模块，根据查询获取到的推荐湿度数据，可控制湿度控制模块工作，以将菜品的实际存储湿度调节至较佳范围。A humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
另外，为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，可按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询在设定的平均值温度存储环境下当前菜品推荐的存储时长，并发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。In addition, in order to prevent the dishes from being stored for a long time and causing the dishes to be stale and unsuitable for consumption, you can query the current dishes in the storage environment of the set average temperature according to the cooking method of the dishes or the information of the ingredients, combined with the actual weight of the dishes. The recommended storage time is sent to the user so that the user can take out the dishes and eat them in time to avoid food waste.
实施例3Example 3
如图3所示，本实施例中，同样的，冰箱菜品存储温度管理方法用于对冰箱内存储的隔夜菜等菜品进行温度管理，以将菜品妥善存储。As shown in FIG. 3, in this embodiment, similarly, the refrigerator dish storage temperature management method is used for temperature management of dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
与实施例1不同的是，本实施例中的管理方法具体包括：Different from Embodiment 1, the management method in this embodiment specifically includes:
为避免长时间存储后导致菜品腐败而浪费等现象，用户可根据自身喜好提前设定菜品食用次数阈值；当用户对某个菜品的食用次数小于阈值时，可判定这个菜品为非日常菜品；并结合用户的日常饮食数据，比对分析并汇总得到根据用户个人喜好筛选出的非日常菜品信息。In order to avoid phenomena such as corruption and waste of dishes after long-term storage, users can set the threshold of the number of times the dish is eaten according to their own preferences; when the number of times a certain dish is eaten by the user is less than the threshold, the dish can be judged as a non-daily dish; and Combining the user's daily diet data, comparing, analyzing and summarizing information about non-daily dishes selected according to the user's personal preferences.
同时，为获得相对较佳的非日常菜品的最低推荐存储温度，可与云端数据库进行通信连接，以获得较为准确的最低推荐存储温度。At the same time, in order to obtain a relatively better minimum recommended storage temperature for non-daily dishes, a communication connection can be made with the cloud database to obtain a more accurate minimum recommended storage temperature.
当用户将隔夜菜等菜品放入冰箱后，可及时获取菜品信息，以判断菜品是否属于上述非日常菜品；当用户放入的菜品为非日常菜品时，获取相应的最低推荐存储温度，并将菜品的存储温度设定为这个最低推荐存储温度，以便尽量长时间地存储当前菜品、保证当前菜品的新鲜度或口感。When the user puts overnight dishes and other dishes in the refrigerator, they can obtain the dish information in time to determine whether the dishes belong to the above-mentioned non-daily dishes; when the user puts the dishes in the non-daily dishes, obtain the corresponding minimum recommended storage temperature, and The storage temperature of the dishes is set to the minimum recommended storage temperature in order to store the current dishes for as long as possible to ensure the freshness or taste of the current dishes.
用于放置隔夜菜等菜品的专属存储区域也同样可设置为密封的存储隔间或存储抽屉。在检测到菜品已经存储于专属存储区域时，还可通过抽真空模块，对专属存储区域进行抽真空密封，以将专属存储区域与冰箱其他存储空间隔离。The exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer. When it is detected that the dishes have been stored in the exclusive storage area, the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
其中，可通过不同的检测模块来检测专属存储区域内是否存储有菜品；当通过光谱分析检测模块检测时，可直接对专属存储区域进行光谱分析以判断是否存储有菜品；当通过重力感应模块检测时，可控制设于专属存储区域下方的重力感应模块检测专属存储区域的重力变化趋势；当重力变化趋势为重力增大时，即可判定菜品存放于专属存储区域内。Among them, different detection modules can be used to detect whether there are dishes in the exclusive storage area; when detected by the spectral analysis detection module, the exclusive storage area can be directly subjected to spectral analysis to determine whether there are dishes; when the gravity sensor module is used to detect When the time, the gravity sensing module located under the dedicated storage area can be controlled to detect the gravity change trend of the dedicated storage area; when the gravity change trend is that the gravity increases, it can be determined that the dishes are stored in the dedicated storage area.
与实施例1和实施例2相同，本实施例中，为防止菜品长时间存储后细菌滋生，在对菜品进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌。菜品的存储空间内还可设置湿度控制模块，根据查询获取到的推荐湿度数据，可控制湿度控制模块工作，以将菜品的实际存储湿度调节至较佳范围。Similar to Embodiment 1 and Embodiment 2, in this embodiment, in order to prevent the growth of bacteria after the dishes are stored for a long time, after the dishes are temperature-controlled and refrigerated, the sterilization module in the refrigerator can also be controlled to perform regular sterilization on the dishes. A humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
另外，为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，可按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询在设定的平均值温度存储环境下当前菜品推荐的存储时长，并发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。In addition, in order to prevent the dishes from being stored for a long time and causing the dishes to be stale and unsuitable for consumption, you can query the current dishes in the storage environment of the set average temperature according to the cooking method of the dishes or the information of the ingredients, combined with the actual weight of the dishes. The recommended storage time is sent to the user so that the user can take out the dishes and eat them in time to avoid food waste.
综上，本发明提供的冰箱菜品存储温度管理方法、冰箱及存储介质，所述方法通过预存用户日常食用食材中相对较昂贵或较稀有的珍贵食材信息以及对应的推荐存储温度，在根据当前菜品的食材信息判别出菜品中的珍贵食材时，将当前菜品的存储温度设定为判别出的珍贵食材对应的推荐存储温度，以对当前菜品的食材进行择优选择，将当前菜品存储于较佳的存储环境中。In summary, the refrigerator dish storage temperature management method, refrigerator and storage medium provided by the present invention, the method pre-stores the relatively expensive or rare precious ingredient information and the corresponding recommended storage temperature in the daily edible ingredients of the user, according to the current dish When identifying the precious ingredients in the dish, set the storage temperature of the current dish to the recommended storage temperature corresponding to the identified precious ingredients, so as to select the best ingredients for the current dish and store the current dish in the better In the storage environment.
应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施方式中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。It should be understood that although this specification is described in accordance with the implementation manners, not each implementation manner only includes an independent technical solution. This narration in the specification is only for the sake of clarity, and those skilled in the art should regard the specification as a whole. The technical solutions in the embodiments can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.
上文所列出的一系列的详细说明仅仅是针对本发明的可行性实施方式的具体说明，并非用以限制本发明的保护范围，凡未脱离本发明技艺精神所作的等效实施方式或变更均应包含在本发明的保护范围之内。The series of detailed descriptions listed above are only specific descriptions of feasible implementations of the present invention, and are not intended to limit the scope of protection of the present invention. Any equivalent implementations or changes made without departing from the technical spirit of the present invention All should be included in the protection scope of the present invention.

Claims (11)

  1. 一种冰箱菜品存储温度管理方法，其特征在于，所述方法包括：A method for managing the storage temperature of refrigerator dishes, characterized in that the method comprises:
    获取珍贵食材信息及珍贵食材对应的推荐存储温度；Obtain the information of precious ingredients and the recommended storage temperature corresponding to the precious ingredients;
    获取菜品的主要食材信息；Obtain information about the main ingredients of the dish;
    将主要食材信息与预存的预存珍贵食材信息进行比对，判断所述菜品中是否包含珍贵食材；Compare the main ingredient information with the pre-stored precious ingredient information to determine whether the dish contains precious ingredients;
    若是，将所述菜品的存储温度设定为珍贵食材的推荐存储温度。If yes, set the storage temperature of the dishes to the recommended storage temperature of precious ingredients.
  2. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，步骤S“获取珍贵食材信息及珍贵食材对应的推荐存储温度”具体包括：The method for managing the storage temperature of dishes in a refrigerator according to claim 1, wherein step S "obtaining information of precious ingredients and recommended storage temperature corresponding to precious ingredients" specifically includes:
    获取所述菜品的烹饪方式信息；Acquiring the cooking method information of the dish;
    与云端数据库建立通信，获取珍贵食材在所述烹饪方式下的推荐存储温度。Establish communication with the cloud database to obtain the recommended storage temperature of precious ingredients in the cooking mode.
    步骤“若是，将所述菜品的存储温度设定为珍贵食材的推荐存储温度”具体包括：The step "if yes, set the storage temperature of the dish to the recommended storage temperature of precious ingredients" specifically includes:
    若是，将所述菜品的存储温度设定为珍贵食材在所述烹饪方式下的推荐存储温度。If yes, the storage temperature of the dish is set as the recommended storage temperature of the precious ingredients in the cooking mode.
  3. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，步骤“获取珍贵食材信息及珍贵食材对应的推荐存储温度”具体包括：The method for managing the storage temperature of dishes in a refrigerator according to claim 1, wherein the step of "obtaining information of precious ingredients and recommended storage temperature corresponding to precious ingredients" specifically includes:
    获取用户设定的食材单价阈值；Obtain the unit price threshold of ingredients set by the user;
    根据用户的日常食材汇总信息，筛选出单价超过阈值的食材信息，并另存为珍贵食材信息。According to the summary information of the user's daily ingredients, the information of ingredients whose unit price exceeds the threshold is screened out and saved as precious ingredient information.
  4. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，步骤“获取菜品的主要食材信息”具体包括：The method for managing the storage temperature of dishes in a refrigerator according to claim 1, wherein the step of "obtaining main ingredient information of dishes" specifically includes:
    控制图像检测模块对所述菜品进行图像拍摄；Controlling the image detection module to take an image of the dish;
    识别图像中的食材信息；Identify the food information in the image;
    汇总识别出的所有食材信息。Summarize the information of all the identified ingredients.
  5. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，步骤“获取菜品的主要食材信息”具体包括：The method for managing the storage temperature of dishes in a refrigerator according to claim 1, wherein the step of "obtaining main ingredient information of dishes" specifically includes:
    与冰箱人际交互界面模块或用户移动终端建立通信；Establish communication with the refrigerator interpersonal interface module or the user's mobile terminal;
    获取冰箱人际交互界面模块或用户移动终端存储的所有食材信息。Obtain all food material information stored in the refrigerator human interaction interface module or the user's mobile terminal.
  6. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，在步骤“若是，将所述菜品的存储温度设定为珍贵食材的推荐存储温度”之后，所述方法还包括：The method for managing the storage temperature of dishes in a refrigerator according to claim 1, wherein after the step "if yes, set the storage temperature of the dishes to the recommended storage temperature of precious ingredients", the method further comprises:
    控制杀菌模块，每隔时间段T1对所述菜品进行定时杀菌。The sterilization module is controlled to periodically sterilize the dishes every time period T1.
  7. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，在步骤“若是，将所述菜品的存储温度设定为珍贵食材的推荐存储温度”之后，所述方法还包括：The method for managing the storage temperature of dishes in a refrigerator according to claim 1, wherein after the step "if yes, set the storage temperature of the dishes to the recommended storage temperature of precious ingredients", the method further comprises:
    获取所述菜品的推荐存储湿度数据；Acquiring recommended storage humidity data of the dish;
    控制湿度控制模块，将所述菜品的存储湿度调节为推荐存储湿度。The humidity control module is controlled to adjust the storage humidity of the dishes to the recommended storage humidity.
  8. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，在步骤“若是，将所述菜品的存储温度设定为珍贵食材的推荐存储温度”之后，所述方法还包括：The method for managing the storage temperature of dishes in a refrigerator according to claim 1, wherein after the step "if yes, set the storage temperature of the dishes to the recommended storage temperature of precious ingredients", the method further comprises:
    检测所述菜品是否放置于冰箱内密封的专属存储区域；Detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator;
    若是，对所述专属存储区域进行抽真空密封。If yes, vacuum seal the exclusive storage area.
  9. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，在步骤“若是，将所述菜品的存储温度设定为珍贵食材的推荐存储温度”之后，所述方法还包括：The method for managing the storage temperature of dishes in a refrigerator according to claim 1, wherein after the step "if yes, set the storage temperature of the dishes to the recommended storage temperature of precious ingredients", the method further comprises:
    获取所述菜品的重量；Obtain the weight of the dish;
    根据菜品重量，获取在设定存储温度下所述菜品的推荐存储时长；According to the weight of the dish, obtain the recommended storage time of the dish at the set storage temperature;
    将推荐存储时长发送至用户移动终端。Send the recommended storage duration to the user's mobile terminal.
  10. 一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，其特征在于，所述处理器执行所述程序时实现权利要求1-9任意一项所述的冰箱菜品存储温度管理方法中的步骤。A refrigerator, comprising a memory and a processor, the memory stores a computer program that can run on the processor, wherein the processor executes the program when the program is executed to implement the method described in any one of claims 1-9 The steps in the temperature management method for the storage of refrigerator dishes.
  11. 一种存储介质，所述存储介质存储有计算机程序，其特征在于，所述计算机程序被处理器执行时实现权利要求1-9任意一项所述的冰箱菜品存储温度管理方法中的步骤。A storage medium storing a computer program, wherein when the computer program is executed by a processor, the steps in the storage temperature management method of refrigerator dishes according to any one of claims 1-9 are realized.
PCT/CN2020/098750 2020-01-22 2020-06-29 Refrigerator dish storage temperature management method, refrigerator and storage medium WO2021147247A1 (en)

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