WO2021139868A1 - Instant dehydrated meal - Google Patents

Instant dehydrated meal Download PDF

Info

Publication number
WO2021139868A1
WO2021139868A1 PCT/EG2020/000001 EG2020000001W WO2021139868A1 WO 2021139868 A1 WO2021139868 A1 WO 2021139868A1 EG 2020000001 W EG2020000001 W EG 2020000001W WO 2021139868 A1 WO2021139868 A1 WO 2021139868A1
Authority
WO
WIPO (PCT)
Prior art keywords
legumes
rice
pasta
dressings
meal
Prior art date
Application number
PCT/EG2020/000001
Other languages
French (fr)
Inventor
Masoud Mohamed Abdellatif MOHAMED
Original Assignee
Mohamed Masoud Mohamed Abdellatif
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mohamed Masoud Mohamed Abdellatif filed Critical Mohamed Masoud Mohamed Abdellatif
Priority to PCT/EG2020/000001 priority Critical patent/WO2021139868A1/en
Publication of WO2021139868A1 publication Critical patent/WO2021139868A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Definitions

  • the traditional fresh meal of cooked rice, pasta and legumes with dressings has many nutrients, vitamins, antioxidants and many health benefits.
  • the present invention is aboutthe production of instant dehydrated meal of legumes, rice and pasta with dressings with a long shelf life.
  • the production process starts by washing rice and legumes ( lentils and/or chickpeas and/or peas and/or beans and/or lupins)and then the rest of the ingredients are processed as followsirice, pasta and legumes are well cooked in steam cooker separately. Ingredients are drained off excess water. All ingredients are dehydrated in tunnel dryer separately at 60-110 Celsius degrees to the moisture level of long shelf life for each item. After being dehydrated, the ingredients are cooled down and packed and sealed in bags with different ratios as desired, for example
  • Garlic is peeled and fried in boiling oil to golden color. Mashed fresh tomatoes and/or aseptic tomato paste are added to the garlic to simmer then salt, cumin, vinegar, black pepper are added to the mixture. Ingredients are vacuum packed for a long shelf life at room temperature.
  • the ingredients of the tomato sauce can be powder recipe instead of liquid
  • Onions are peeled and cut into small dices then deep fried in oil till it is very crispy then drained off excess oil, packed and sealed in bags with inert gas for a long shelf life at room temperature. How to consume
  • Instant meal of dehydrated cooked legumes, rice and pasta with dressings is a ready meal in 5-7 minutes for everybody anytime anywhere with a long shelf life at room temperature. It is full of vitamins, minerals, carbohydrates, proteins, antioxidants, free of artificial flavors, colors or preservatives. It is prepared by adding boiling water to the ingredients for 5-7 minutes then adding the dressings of tomato sauce and fried crispy onions.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention is related to an instant dehydrated meal, which is produced from pasta, rice and legumes. The production process consists of four steps of cooking, dehydrating, packing of dehydrated ingredients and preparing dressings. Dressings consist of 1 – tomato sauce with vinegar 2- Fried crispy onions

Description

INSTANT DEHYDRATED MEAL
TechnicalField :
Instant Food
Background Art:
The traditional fresh meal of cooked rice, pasta and legumes with dressings has many nutrients, vitamins, antioxidants and many health benefits.
No previous patents have been made to preserve this meal.
The problem or shortcomings in the previous art:
The traditional meal of cooked legumes, rice and pasta with dressings is served fresh and is impossible to preserve for a long shelf life.
No studies or patents registered worldwide have been found dealing with the preservation of this meal.
Disclosure Of The Invention:
Full description of the invention
The complete description of the invention includes:
(Previous art - problem or shortcomings in previous art - new in the subject - detailed description - the method of exploitation - elements to be protected)
The novelty of the invention
Production of instant dehydrated meal oflegumes, rice and pasta with dressings. This product is safe, hygienic, healthy, and nutritious with a long shelf life without artificial flavors or colors. It has availability and quality all times with a value for money price. It is prepared by adding boiling water to the dehydrated ingredients for 5-7 minutes to reconstitute the meal then adding the dressings of tomato sauce and crispy fried onions.
Detailed Description
The present invention is aboutthe production of instant dehydrated meal of legumes, rice and pasta with dressings with a long shelf life.
The production process starts by washing rice and legumes ( lentils and/or chickpeas and/or peas and/or beans and/or lupins)and then the rest of the ingredients are processed as followsirice, pasta and legumes are well cooked in steam cooker separately. Ingredients are drained off excess water. All ingredients are dehydrated in tunnel dryer separately at 60-110 Celsius degrees to the moisture level of long shelf life for each item. After being dehydrated, the ingredients are cooled down and packed and sealed in bags with different ratios as desired, for example
Pasta 40—60% legumes 10-20%
Rice 15-30%
DRESSINGS
1- Tomato sauce
Garlic is peeled and fried in boiling oil to golden color. Mashed fresh tomatoes and/or aseptic tomato paste are added to the garlic to simmer then salt, cumin, vinegar, black pepper are added to the mixture. Ingredients are vacuum packed for a long shelf life at room temperature. The ingredients of the tomato sauce can be powder recipe instead of liquid
2 - fried crispy onions
Onions are peeled and cut into small dices then deep fried in oil till it is very crispy then drained off excess oil, packed and sealed in bags with inert gas for a long shelf life at room temperature. How to consume
Instant meal of dehydrated cooked legumes, rice and pasta with dressings is a ready meal in 5-7 minutes for everybody anytime anywhere with a long shelf life at room temperature. It is full of vitamins, minerals, carbohydrates, proteins, antioxidants, free of artificial flavors, colors or preservatives. It is prepared by adding boiling water to the ingredients for 5-7 minutes then adding the dressings of tomato sauce and fried crispy onions.

Claims

claims
Claim 1: A product of instant dehydrated meal consisting of
- Rice
- Pasta
- legumes
- Tomato sauce
- Fried crispy onions
Claim 2: A process for producing instant dehydrated meal of, rice, pasta and legumes with dressings as a food product where the process is as follows:
(A) Rice and legumes are washed
(B) legumes, pasta, and rice are all well steam cooked separately.
(C) legumes, pasta and rice are dehydrated separately in a tunnel dryer at temperature of about 60-110 Celsius to the stable shelf life moisture level at room temperature.
(D) Ingredients are cooled down, packed and sealed with the required quantity in portions as desired, for example;
Pasta 40—60% legumes 10-20%
Rice 15-30%
(E) To prepare an instant meal of dehydrated rice and pasta and legumes with dressings , just add boiling water to the ingredients for 5-7 minutes then add the dressings of tomato sauce and fried crispy onions. Claim 3:Accoding to claim 2, Dressings added to the instant dehydrated meal of legumes, rice and pasta:
(a) Tomato sauce
Garlic is peeled and fried in boiling oil to golden color. Mashed fresh tomatoes and/or aseptic tomato paste are added to the garlic to simmer then salt, cumin, vinegar, black pepper are added to the mixture. Ingredients are vacuum packed for a long shelf life at room temperature. The ingredients of the tomato sauce can be powder recipe instead of liquid
(b) fried crispy onions
Onions are peeled and cut into small dices then deep fried in oil till it is very crispy then drained off excess oil, packed and sealed in bags with inert gas for a long shelf life at room temperature.
PCT/EG2020/000001 2020-01-08 2020-01-08 Instant dehydrated meal WO2021139868A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/EG2020/000001 WO2021139868A1 (en) 2020-01-08 2020-01-08 Instant dehydrated meal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EG2020/000001 WO2021139868A1 (en) 2020-01-08 2020-01-08 Instant dehydrated meal

Publications (1)

Publication Number Publication Date
WO2021139868A1 true WO2021139868A1 (en) 2021-07-15

Family

ID=76787484

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EG2020/000001 WO2021139868A1 (en) 2020-01-08 2020-01-08 Instant dehydrated meal

Country Status (1)

Country Link
WO (1) WO2021139868A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040022925A1 (en) * 2002-07-31 2004-02-05 Lawrence Freedman Soups with improved particulate suspension characteristics
US20160060015A1 (en) * 2014-08-27 2016-03-03 Apc Almacenes Productos Congelados S.A. Kit for the preparation of a foodstuff and related processes for the preparation of a foodstuff contained in the kit
WO2018189755A1 (en) * 2017-04-12 2018-10-18 Industrie Rolli Alimentari S.P.A. Packaged food product comprising a sheet of dough
EP3677123A1 (en) * 2017-09-01 2020-07-08 Paellasur S.L Method for pre-cooking rice for the final cooking thereof in a microwave in eight minutes

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040022925A1 (en) * 2002-07-31 2004-02-05 Lawrence Freedman Soups with improved particulate suspension characteristics
US20160060015A1 (en) * 2014-08-27 2016-03-03 Apc Almacenes Productos Congelados S.A. Kit for the preparation of a foodstuff and related processes for the preparation of a foodstuff contained in the kit
WO2018189755A1 (en) * 2017-04-12 2018-10-18 Industrie Rolli Alimentari S.P.A. Packaged food product comprising a sheet of dough
EP3677123A1 (en) * 2017-09-01 2020-07-08 Paellasur S.L Method for pre-cooking rice for the final cooking thereof in a microwave in eight minutes

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