WO2021137819A3 - A gluten free vegan cookie and a related production method - Google Patents
A gluten free vegan cookie and a related production method Download PDFInfo
- Publication number
- WO2021137819A3 WO2021137819A3 PCT/TR2020/051381 TR2020051381W WO2021137819A3 WO 2021137819 A3 WO2021137819 A3 WO 2021137819A3 TR 2020051381 W TR2020051381 W TR 2020051381W WO 2021137819 A3 WO2021137819 A3 WO 2021137819A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cookie
- production method
- related production
- gluten free
- vegan
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
The present invention relates to a vegan gluten-free cookie made of roasted chickpea powder called talkan and the production method of this cookie.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR201922618 | 2019-12-30 | ||
| TR2019/22618 | 2019-12-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2021137819A2 WO2021137819A2 (en) | 2021-07-08 |
| WO2021137819A3 true WO2021137819A3 (en) | 2021-09-02 |
Family
ID=76686750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/TR2020/051381 WO2021137819A2 (en) | 2019-12-30 | 2020-12-25 | A gluten free vegan cookie and a related production method |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2021137819A2 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR201615746A2 (en) * | 2016-11-03 | 2017-01-23 | Murat Shafii | A NEW TALKAN COOKIE PRODUCTION METHOD AND THE COOKIE PRODUCED BY |
| CN109619564A (en) * | 2019-01-21 | 2019-04-16 | 温艳霞 | A kind of soft cake foodstuff and preparation method thereof |
| CN109874830A (en) * | 2017-12-02 | 2019-06-14 | 璧靛己 | A kind of date cake |
-
2020
- 2020-12-25 WO PCT/TR2020/051381 patent/WO2021137819A2/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR201615746A2 (en) * | 2016-11-03 | 2017-01-23 | Murat Shafii | A NEW TALKAN COOKIE PRODUCTION METHOD AND THE COOKIE PRODUCED BY |
| CN109874830A (en) * | 2017-12-02 | 2019-06-14 | 璧靛己 | A kind of date cake |
| CN109619564A (en) * | 2019-01-21 | 2019-04-16 | 温艳霞 | A kind of soft cake foodstuff and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021137819A2 (en) | 2021-07-08 |
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