WO2021078305A1 - 手持式刨子 - Google Patents

手持式刨子 Download PDF

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Publication number
WO2021078305A1
WO2021078305A1 PCT/CN2020/127817 CN2020127817W WO2021078305A1 WO 2021078305 A1 WO2021078305 A1 WO 2021078305A1 CN 2020127817 W CN2020127817 W CN 2020127817W WO 2021078305 A1 WO2021078305 A1 WO 2021078305A1
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WO
WIPO (PCT)
Prior art keywords
base shell
cutter
cutter body
push plate
shell
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PCT/CN2020/127817
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English (en)
French (fr)
Inventor
张国平
Original Assignee
宁波厨聚厨房科技有限公司
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Application filed by 宁波厨聚厨房科技有限公司 filed Critical 宁波厨聚厨房科技有限公司
Publication of WO2021078305A1 publication Critical patent/WO2021078305A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/25—Devices for grating
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass

Definitions

  • the invention relates to the technical field of kitchen utensils, in particular to a hand-held plane.
  • the present invention aims to solve the above-mentioned technical problems in the related art at least to a certain extent: to provide a hand-held plane, which can complete the finely cutting of food ingredients with one hand, and is convenient to operate.
  • an object of the present invention is to provide a hand-held planer, which includes a base shell, the front end of the base shell is provided with an opening communicating with the inner cavity of the base shell, the opening is provided with a cutter, so
  • the base case is provided with a push plate and a thrust mechanism for pushing the push plate to move toward the position of the cutting knife, and an accommodating cavity for accommodating materials is formed between the cutting knife and the pushing plate, and is characterized in that:
  • the cutter includes a sheet-shaped cutter body and a force applying member for driving the cutter body to reciprocate in a thrust direction perpendicular to the push plate.
  • the cutter body is in sliding engagement with the base shell, and the cutter body is distributed with A plurality of feeding holes are provided with a knife edge on the main body of the cutter facing the inner wall of the inner cavity of the base shell and located at the edge of each feeding hole. Grasping the base shell with one hand, and at the same time as the tightening of the grasping process, the force is obtained to drive the cutter to reciprocate to complete the cutting of the ingredients. The entire process only needs one hand to complete the operation, so the operation is convenient .
  • the blade and the cutter body are an integral structure.
  • the one-piece structure of the cutter can make the blade more durable.
  • the force application member includes a pressing member connected to the cutter body, a return spring for driving the pressing member to reset is arranged between the pressing member and the base shell, and the pressing member is exposed to external force.
  • the resultant force formed by the thrust of the return spring drives the cutter body to reciprocate.
  • the elastic resetting force of the return spring can make the pressing piece automatically reset when the external force exerted by people on the pressing piece is weakened, so as to facilitate the next movement by the external force, and finally realize the reciprocating movement of the cutter.
  • the operator only needs to alternate It is sufficient to apply a force to the pressing member, so that the operator can grasp the pressing member while using the change of the grasping force to realize the reciprocating movement of the pressing member, and finally realize one-handed operation.
  • both ends of the return spring are fastened to the pressing member and the base shell respectively.
  • the tightly connected return spring can not only reduce the situation that the pressing member is disengaged even if the elastic force of the return spring is too large at an instant, but also facilitate the disassembly and maintenance of the return spring and the pressing member.
  • the base shell is provided with a cutter stopper for limiting the movement stroke of the cutter body.
  • the cutter stopper can well limit the movement of the cutter, and avoid the problem of the cutter detaching from the base shell due to the excessive elastic force of the return spring at a certain moment.
  • the thrust mechanism includes a thrust spring, one end of the thrust spring abuts against the inner wall of the base shell, and the other end of the thrust spring abuts against the back of the push plate back exit opening.
  • the automatic push function of the push plate is realized by the push spring, which not only has a simple structure, but also has a large pushing force and a good effect.
  • the thrust mechanism includes a guide rod, one end of the guide rod is fixed to the back of the push plate, and the other end of the guide rod extends outside the inner cavity of the base shell along the expansion and contraction direction of the thrust spring, and
  • the end of the guide rod outside the inner cavity of the base case is provided with a thrust limiter, so that when the push plate moves toward the position of the opening to the limit position, a safety gap is left between the push plate and the cutter body.
  • the thrust spring Sleeve outside the guide rod.
  • the guide rod can make the movement of the push plate more stable and avoid the problem of single-sided warping of the push plate.
  • the thrust limiter can avoid the push plate and the cutting knife from impacting when the food is reduced or after cutting, which will cause the blade of the cutting knife or The push plate is damaged.
  • an upper shell is provided on the base shell, one end of the upper shell is hinged with an end of the base shell away from the opening, and the other end of the upper shell rotates around the hinge point to abut against the force applying member, So that the upper casing, the force applying component and the cutter are linked together.
  • the force-receiving area of the force-applying member can be made large, so that when the operator is grasping, the force of each finger can be transmitted to the force-applying member as the power for the reciprocating movement of the cutter, thereby giving Operator operation brings convenience.
  • An elastic tension member is arranged between the upper casing and the base casing, one end of the elastic tension member is connected with the upper casing, and the other end of the elastic tension member is connected with the push plate in the base casing.
  • the elastic tension member can automatically pull the push plate to reset when the upper shell is opened, thereby facilitating the addition of food ingredients. In this process, only the upper shell needs to be opened to complete the addition of ingredients, which reduces the action of further manually pulling the push plate to reset, and provides convenience for the operator in the process of adding ingredients.
  • the side wall of the base shell is provided with a loading port communicating with the inner cavity of the base shell on the side where the force applying component is located.
  • the material port is open so that the material port is open.
  • the loading port is arranged on the side wall of the base shell and is located on the rotation path of the upper shell. Therefore, the loading port can be directly exposed when the upper shell is opened, which is convenient for adding ingredients.
  • the feed opening can be well concealed between the upper shell and the base shell to isolate the filling opening and reduce the probability of the food in the base shell being polluted by the external environment.
  • the above technical solution has the following advantages or beneficial effects: firstly, the operator can complete the fine crushing of the ingredients with one hand, which is convenient to operate; secondly, there are fewer filling steps for the ingredients and convenient operation; finally, no additional power source is required, only using The scraping and cutting of food ingredients can be completed by manually applying force, so the structure is simple and reliable.
  • Fig. 1 is a schematic diagram of the structure of the handheld plane of the present invention.
  • Fig. 2 is a schematic diagram of the open state of the upper shell of the hand-held plane of the present invention.
  • Fig. 3 is a schematic diagram of the internal structure of the handheld plane of the present invention.
  • Fig. 4 is a schematic diagram of the internal structure of the hand-held plane of the present invention in an open state of the upper shell.
  • Fig. 5 is a schematic diagram of the internal structure of Fig. 4 in another state.
  • M refers to the direction of expansion and contraction of the thrust spring.
  • the present invention provides a hand-held planer, which includes a base shell 1 and an upper shell 11.
  • the base shell 1 may also be referred to as a lower shell.
  • the rear end on the right side of the upper shell 11 is hinged with the rear end corresponding to the base shell 1 through a rotating shaft, and the front end on the left side of the upper shell 11 rotates counterclockwise along the axis of the rotating shaft.
  • the hinge point rotates so that the front end of the upper shell 11 is movably fitted above the base shell 1 from top to bottom.
  • the base shell 1 is provided with a accommodating cavity 3 for accommodating food materials and other materials.
  • the accommodating cavity 3 penetrates the front end of the base shell 1 in a horizontal direction to form an opening 1.1 at the front end of the base shell 1.
  • the opening 1.1 A cutter that can reciprocate in the vertical direction to form a shearing force is installed on the base shell 1.
  • a push plate 2 is provided in the base shell 1, and the push plate 2 drives the food or embryos in the accommodating cavity 3 under the action of the thrust mechanism. The material is squeezed toward the position of the opening, and is finally cut under the shearing action of the cutter and placed outside the base shell 1 for various cooking or direct eating.
  • the basic structure is the same as that of the first embodiment.
  • the specific structure of the cutter includes a sheet-shaped cutter body 4.
  • the cutter body 4 has a square flat plate structure, and the left and right sides of the cutter body 4 The two sides slidably cooperate with the guide mechanism on the inner wall of the opening 1.1.
  • the guide mechanism may be a guide groove 1.2 recessed on the inner wall of the opening 1.1, or a guide rail, etc., and the positioning and guiding action of the guide mechanism makes the guide
  • the cutter body 4 can only reciprocate up and down in the vertical direction.
  • the moving direction of the cutter body 4 is the vertical direction
  • the thrust direction of the push plate is the horizontal direction, and the two are perpendicular to each other.
  • the cutting knife can apply the shearing force to the food material well, so that the cutting process is labor-saving.
  • the direction of the reciprocating movement of the cutter body 4 is not strictly perpendicular to the thrust direction of the push plate 2, and the two may also be at a certain inclination angle. It should be understood that in order to better cut food materials, the various angle designs formed by the movement direction of the cutter body 4 and the thrust direction of the push plate 2 should be within the protection scope of the present invention.
  • the basic structure is the same as that of the second embodiment, the difference is that: the cutter body 4 is shielded on the opening, and the cutter body 4 is evenly distributed in the area corresponding to the push plate 2 with a number of feed holes 4.1, each of the feed holes
  • the edge position of the right orifice of 4.1 is provided with a knife edge 5, that is, the cutter body 4 faces the inner wall of the inner cavity of the base housing 1 and is located at the edge position of each passing hole 4.1.
  • a knife edge 5 is provided, along with the push plate 2.
  • the cutter body 4 reciprocates up and down during this process, continuously cutting the food material and facilitating the passage of the food material.
  • the feed hole 4.1 moves to the outside of the base shell 1.
  • the feed hole 4.1 and the blade 5 are formed by integral processing of the cutter body 4, such as punching to form the feed hole, turning to form the blade 5, or extrusion molding to form the blade 5.
  • the cutter body 4 such as punching to form the feed hole, turning to form the blade 5, or extrusion molding to form the blade 5.
  • Numerous conventional existing technologies can be used to manufacture the cutting knife with this integrated structure, so the preparation process of the cutting knife will not be listed one by one.
  • the force applying member includes a pressing member 6, which is suspended on the base shell according to the pressing member 6 1 above and connected to the cutter body 4, a return spring 7 is provided between the pressing member 6 and the upper end surface of the base shell 1.
  • the pressing member 6 receives an external force from top to bottom. The external force overcomes the elastic force of the return spring 7 so that the pressing member 6 drives the cutter body 4 down.
  • the pressing member drives the cutter body 4 upward under the elastic force of the return spring 7 Move, thereby reciprocating cycle to achieve the reciprocating movement of the cutter body. That is, the pressing member 6 drives the cutter body 4 to reciprocate under the combined action of the external force received and the thrust generated by the elastic force of the return spring 7.
  • the pressing member 6 and the cutter body 4 are an integral structure.
  • the basic structure is the same as that of the fourth embodiment, the difference lies in that the two ends of the return spring 7 are fastened to the pressing member 6 and the base shell 1 respectively.
  • a convex post is provided on the lower end surface of the pressing member 6 and/or on the base shell 1 at a position corresponding to the return spring 7, and the return spring 7 is sleeved outside the convex post, and the return spring 7 and the convex post Tight fit.
  • Embodiment 6 is a diagrammatic representation of Embodiment 6
  • the basic structure is the same as the first embodiment, the difference is: in order to prevent the cutter from detaching from the base shell 1, the base shell 1 is provided with a cutter stopper, so that the cutter moves during the reciprocating motion.
  • the stroke is controllable, and this tool limiter can be a convex block arranged on the moving path of the cutter.
  • the thrust mechanism includes a thrust spring 8, one end of the thrust spring 8 abuts against the inner wall of the base shell 1, and the other end of the thrust spring 8 and the back of the push plate 2 away from the opening 1.1 Leaning against.
  • the elastic force of the thrust spring causes the push plate 2 to move toward the position of the opening, so that the food material can automatically move toward the position of the opening.
  • Embodiment 8 is a diagrammatic representation of Embodiment 8
  • the thrust mechanism includes a guide rod 9, one end of the guide rod 9 is fixed to the back of the push plate 2, and the other end of the guide rod 9 extends along the extension direction M of the thrust spring 8.
  • a thrust limiter 10 Outside the inner cavity of the base shell 1, and the end of the guide rod located outside the inner cavity of the base shell 1 is provided with a thrust limiter 10, so that the push plate 2 moves toward the position where the opening 1.1 is located to the limit position.
  • a safety gap is left between the plate 2 and the main body 4 of the cutter, and the thrust spring 8 is sleeved outside the guide rod 9.
  • the above-mentioned thrust limiter 10 specifically includes a card and a nut, the card is sleeved on the end of the guide rod 9, and the nut and the end of the guide rod 9 are threadedly connected.
  • the thrust spring 8 pushes the push plate 2 to move toward the opening position, the guide rod 9 and the card move synchronously.
  • the guide rod 9 and the push plate 2 are both limited. There is a gap between the push plate and the cutter to avoid direct collision between the push plate and the cutter.
  • the basic structure is the same as that of the first embodiment. The difference is that the upper housing 11 can be removed, and the external force directly acts on the cutter to realize the reciprocating movement of the cutter.
  • the basic structure is the same as that of the first embodiment, except that: an elastic tension member 12 is provided between the upper casing 11 and the base casing 1, one end of the elastic tension member 12 is connected to the upper casing 11, and the other end of the elastic tension member 12 Connect with the push plate 2 in the base shell 1.
  • the above-mentioned elastic tension member can be a tension spring, one end of the tension spring is buckled connected with the pull ring on the upper housing 11, and the other end of the tension spring is buckled connected with the back of the push plate 2 away from the cutter, thereby following the up
  • the rotation of the housing 11 drives the push plate 2 to overcome the thrust of the thrust mechanism to reset.
  • Embodiment 11 is a diagrammatic representation of Embodiment 11:
  • the upper end surface of the base shell 1 is provided with a charging port 1.3 communicating with the inner cavity of the base shell 1.
  • the upper shell 11 has a cover as shown in Figure 1 or 3
  • the upper shell 11 covers the loading port 1.3 so that the loading port 1.3 is concealed between the upper shell 11 and the base shell 1; or as the upper shell 11 rotates as shown in Figure 2
  • the upper housing 11 is far away from the charging port 1.3 so that the charging port 1.1 is open.
  • first and second are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features. Therefore, the features defined with “first” and “second” may explicitly or implicitly include one or more of these features.
  • “plurality” means two or more, unless otherwise specifically defined.
  • the terms “installed”, “connected”, “connected”, “fixed” and other terms should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection. , Or integrated; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the internal communication of two components or the interaction relationship between two components.
  • installed can be a fixed connection or a detachable connection. , Or integrated; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the internal communication of two components or the interaction relationship between two components.
  • the first feature "on” or “under” the second feature may be in direct contact with the first and second features, or the first and second features may be indirectly through an intermediary. contact.
  • the "above”, “above” and “above” of the first feature on the second feature may mean that the first feature is directly above or diagonally above the second feature, or it simply means that the level of the first feature is higher than the second feature.
  • the first feature "below”, “below” and “below” the second feature can mean that the first feature is directly below or obliquely below the second feature, or it simply means that the level of the first feature is smaller than the second feature.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

一种手持式刨子，包括基壳(1)，基壳(1)的前端设有与基壳(1)的内腔相连通的开口(1.1)，开口(1.1)上设有切刀，基壳(1)内设有推板(2)以及用于推动推板(2)朝向切刀所在位置移动的推力机构，切刀和推板(2)之间形成用于容置物料的容置腔(3)，其特征在于：切刀包括片状的切刀主体(4)以及用于带动切刀主体(4)沿垂直于推板(2)的推力方向往复运动的施力部件，切刀主体(4)与基壳(1)上的导向槽(1.2)滑动配合，切刀主体(4)上分布有多个过料孔(4.1)，切刀主体(4)朝向基壳(1)内腔的内壁上且位于各过料孔(4.1)的边缘位置分别设有刀刃(5)。手持式刨子可以单手完成食材配料的细碎切割，操作方便。

Description

手持式刨子 技术领域
本发明涉及厨房用具的技术领域，具体地是一种手持式刨子。
背景技术
随着饮食的多样化，现有厨房用具的种类也日益增多。现代生活中，人们在厨房烹饪过程中往往需要对添加到食材上的配料进行切割细碎，从而更好的提升食材的口感。以芝士为例，人们需要将整块芝士切割小部分后添加到食材上，但是现有技术中只能将芝士置于砧板上进行切割，或者单手托举大块的芝士另一只手抓取刀具刮刨芝士，显然将芝士放在砧板上进行切割需要提前清洗砧板，同时也会造成整块芝士受到砧板上残留的实物的污染，而单手拿取芝士进行刮刨的方式需要双手操作，显然给予人们的操作带来不便。
发明内容
本发明旨在至少在一定程度上解决相关技术中的上述技术问题：提供一种手持式刨子，其可以单手完成食材配料的细碎切割，操作方便。
为此，本发明的一个目的在于提出一种手持式刨子，它包括基壳，所述基壳的前端设有与基壳的内腔相连通的开口，所述开口上设有切刀，所述基壳内设有推板以及用于推动推板朝向切刀所在位置移动的推力机构，所述切刀和推板之间形成用于容置物料的容置腔，其特征在于：所述切刀包括片状的切刀主体以及用于带动切刀主体沿垂直于推板的推力方向往复运动的施力部件，所述切刀主体与基壳滑动配合，所述切刀主体上分布有多个过料孔，所述切刀主体朝向基壳内腔的内壁上且位于各过料孔的边缘位置分别设有刀刃。通过单手抓握基壳，同时随着抓握过程的松紧施力是得到施力部件带动切刀往复运动完成对于食材配料的切割细碎，整个过程仅需要单手完成操作即可，故此操作方便。
根据本发明的一个示例，所述刀刃与切刀主体为一体式结构。一体式结构的切刀可以使得刀刃更加耐用。
根据本发明的一个示例，所述的施力部件包括按压件，按压件与切刀本体相连，所述按压件与基壳之间设有驱使按压件复位的复位弹簧，所述按压件在外力和复位弹簧的推力形成的合力作用下带动切刀本体作往复运动。通过复位弹簧的弹性复位力可以使得人们施 加在按压件上的外力减弱时按压件可以自动复位，从而便于下一次受到外力而运动，最终可以实现切刀的往复运动，同时操作人员只需要交替的施加作用力于按压件上即可，故此可以很好的实现操作人员抓握的同时利用抓握力的变化实现按压件的往复运动，最终实现单手操作。
根据本发明的一个示例，所述复位弹簧的两端分别与按压件和基壳紧固相连。紧固相连的复位弹簧不仅可以减少甚至于复位弹簧瞬间弹力过大而导致按压件脱开的情况，而且便于复位弹簧和按压件拆卸维修。
根据本发明的一个示例，所述基壳上设有用于限制切刀主体移动行程的刀具限位件。通过刀具限位件可以很好的限制切刀的运动形成，避免由于复位弹簧某个瞬间的弹力过大而导致切刀从基壳上脱开的问题。
根据本发明的一个示例，所述的推力机构包括推力弹簧，推力弹簧的一端与基壳的内壁相抵靠，推力弹簧的另一端与推板背离开口的背面相抵靠。通过推力弹簧实现推板的自动推动功能，不仅结构简单，而且推动力大，效果好。
根据本发明的一个示例，所述的推力机构包括导向杆，导向杆的一端与推板的背面固定，导向杆的另一端沿推力弹簧的伸缩方向延伸至基壳的内腔外，且所述导向杆位于基壳内腔外的端部设有推力限位件，以使得推板朝向开口所在位置移动至极限位置时所述推板与切刀主体之间留有安全间隙，所述推力弹簧套于导向杆外。通过导向杆可以使得推板移动过程更加稳定，避免推板单侧翘曲的问题，通过推力限位件可以在食材减少或者切完时避免推板与切刀撞击，从而导致切刀的刀刃或者推板损坏。
根据本发明的一个示例，所述基壳上设有上壳体，上壳体的一端与基壳远离开口的一端铰接，上壳体的另一端绕铰接点转动至与施力部件相抵靠，以使得所述上壳体、施力部件和切刀联动。通过设置上壳体，可以使得施力部件的受力面积大，从而当操作人员抓握过程中，各个手指的作用力均可以传递至施力部件上作为切刀往复运动的动力，由此给予操作人员操作带来便利性。
所述上壳体和基壳之间设有弹性拉力件，弹性拉力件的一端与上壳体相连，弹性拉力件的另一端与基壳内的推板相连。通过弹性拉力件可以在上壳体打开时自动拉动推板复位，从而便于食材配料的添加。在此过程中只需要打开上壳体即可完成食材配料的添加，减少了进一步手动拉动推板复位的动作，给操作人员添加食材的过程提供操作的便利。
所述基壳的侧壁上位于施力部件所在的一侧设有与基壳的内腔连通的装料口，随着上壳体的转动所述上壳体遮挡于装料口上或远离装料口以使得装料口敞开。通过装料口设置 在基壳侧壁上且位于上壳体的转动路径上，因此当上壳体打开时可以直接使得装料口暴露，方便添加食材配料，而当上壳体盖合上时装料口又能够很好的隐蔽在上壳体和基壳之间，起到装料口的隔离作用，减少基壳内的食材受到外部环境污染的几率。
本发明的附加方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本发明的实践了解到。
上述技术方案具有如下优点或有益效果：首先，操作人员可以单手完成食材配料的细碎，操作方便，其次，食材配料的装料步骤少，操作方便，最后，无需额外的设置动力源，仅利用手动施力即可完成食材配料的刮刨切割，因此结构简单可靠。
附图说明
图1是本发明的手持式刨子的结构示意图。
图2是本发明的手持式刨子的上壳体打开状态的示意图。
图3是本发明的手持式刨子的内部结构示意图。
图4是本发明的手持式刨子的上壳体打开状态的内部结构示意图。
图5为图4的另一个状态的内部结构示意图。
其中，1、基壳，1.1、开口，1.2、导向槽，1.3、装料口，2、推板，3、容置腔，4、切刀主体，4.1、过料孔，5、刀刃，6、按压件，7、复位弹簧，8、推力弹簧，9、导向杆，10、推力限位件，11、上壳体，12、弹性拉力件；
M是指推力弹簧的伸缩方向。
具体实施方式
下面详细描述本发明的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，旨在用于解释本发明，而不能理解为对本发明的限制。
下面参考附图来详细描述根据本发明实施例的手持式刨子。
实施例一：
本发明提供一种手持式刨子，它包括基壳1和上壳体11，为了与上壳体11相对应，所述基壳1也可以称为下壳体。如图3所示，所述上壳体11右侧的后端与基壳1相对应的后端通过转轴铰接，所述上壳体11左侧的前端沿逆时针绕转轴的轴线也就是绕铰接点转动，从而使得上壳体11的前端从上往下活动配合在基壳1的上方。所述基壳1内设有用于容置食材等物料的容置腔3，所述容置腔3沿水平方向贯穿基壳1的前端从而在基壳1的前端形成开口1.1，所述开口1.1上安装有能够沿竖直方向往复运动从而形成剪切力的切刀， 所述基壳1内设有推板2，推板2在推力机构的作用下驱使容置腔3内的食材或胚料朝开口所在位置挤压，最终在切刀的剪切作用下被切割并置于基壳1外，用于各类烹饪或直接食用。
实施例二：
基本结构与实施例一相同，区别在于：所述切刀具体的结构包括片状的切刀主体4，如图1所示所述切刀主体4为方形的平板结构，切刀主体4的左右两侧与开口1.1内壁上的导向机构滑动配合，具体地所述导向机构可以是在开口1.1内壁上内凹形成的导向槽1.2，或者导轨等，通过导向机构的限位和导向作用使得所述切刀主体4仅能够沿竖直方向上下往复移动，如图3所示所述切刀主体4的移动方向为竖直方向，而推板的推力方向为水平方向，二者相互垂直，由此能够使得切刀很好的施加剪切力于食材上，使得切割过程省力。
作为优选，所述切刀主体4往复运动的方向并非严格垂直于推板2的推力方向，二者也可以是呈一定的倾斜角度。应当理解的为了能够更好的切割食材，所述切刀主体4的运动方向与推板2推力方向所呈的各种夹角设计都应当在本发明申请保护范围以内。
实施例三：
基本结构与实施例二相同，区别在于：所述切刀主体4遮挡在开口上，且切刀主体4上位于推板2所对应的区域均匀分布有若干的过料孔4.1，各过料孔4.1的右侧孔口的边缘位置设有刀刃5，也就是切刀主体4朝向基壳1内腔的内壁上且位于各过料孔4.1的边缘位置分别设有刀刃5，随着推板2推动食材朝开口位置移动的过程中食材通过切刀主体4上的过料孔移动至基壳1外，当然在此过程中切刀主体4做上下往复运动，从不断剪切食材，便于食材通过过料孔4.1移动至基壳1外。
作为优选，所述过料孔4.1和刀刃5均由切刀主体4一体式加工形成，例如冲压形成过料孔，车削加工形成刀刃5，或者利用挤压成型形成刀刃5，现有技术中有着众多的常规的现有技术能够制成这一一体式结构的切刀，故此就不对切刀的制备过程一一列举。
实施例四：
基本结构与实施例一相同，区别在于：所述切刀的往复运动是由施力部件的推动，具体地的所述施力部件包括按压件6，按所述按压件6悬置于基壳1上方且与切刀本体4相连，所述按压件6与基壳1的上端面之间设有复位弹簧7，如图3所示所述的按压件6受到从上往下的外力时所述外力克服复位弹簧7的弹力从而使得按压件6带动切刀主体4下行，当外力减少至小于复位弹簧7的弹力时所述按压件在复位弹簧7的弹力作用下带动切刀主体4朝上移动，由此往复循环实现切刀主体的往复运动。即所述按压件6在受到的外 力和复位弹簧7弹力复位产生的推力的共同作用下带动切刀本体4作往复运动。
作为优选，所述按压件6与切刀本体4为一体式结构。
实施例五：
基本结构与实施例四相同，区别在于：所述复位弹簧7的两端分别与按压件6和基壳1紧固相连。具体地，所述按压件6的下端面上和/或基壳1上位于复位弹簧7所对应的位置设有凸柱，所述复位弹簧7套于凸柱外，且复位弹簧7与凸柱紧配合。
实施例六：
基本结构与实施例一相同，区别在于：为了避免切刀从基壳1上脱开，所述基壳1上设有刀具限位件，由此使得切刀在做往复运动的过程中其移动行程可控，这一刀具限位件可以是设置在切刀移动路径上的凸块。
实施例七：
基本结构与实施例一相同，区别在于：所述的推力机构包括推力弹簧8，推力弹簧8的一端与基壳1的内壁相抵靠，推力弹簧8的另一端与推板2背离开口1.1的背面相抵靠。通过推力弹簧的弹力使得推板2有朝向开口所在位置移动的趋势，从而可以实现食材自动朝开口所在位置移动。
实施例八：
基本结构与实施例七相同，区别在于：所述的推力机构包括导向杆9，导向杆9的一端与推板2的背面固定，导向杆9的另一端沿推力弹簧8的伸缩方向M延伸至基壳1的内腔外，且所述导向杆)位于基壳1内腔外的端部设有推力限位件10，以使得推板2朝向开口1.1所在位置移动至极限位置时所述推板2与切刀主体4之间留有安全间隙，所述推力弹簧8套于导向杆9外。
上述的推力限位件10具体包括卡片和螺母，所述卡片套于导向杆9的端部，所述螺母与导向杆9端部之间螺纹连接。当推力弹簧8推动推板2朝开口位置移动时导向杆9和卡片同步移动，当所述卡片移动至与基壳1的外表面相抵靠时导向杆9和推板2都限位，此时推板与切刀之间留有间隙，由此避免推板与切刀直接碰撞。
实施例九：
基本结构与实施例一相同，区别在于：可以去除所述的上壳体11，外力直接作用在切刀上，实现切刀的往复运动。
实施例十：
基本结构与实施例一相同，区别在于：所述上壳体11和基壳1之间设有弹性拉力件 12，弹性拉力件12的一端与上壳体11相连，弹性拉力件12的另一端与基壳1内的推板2相连。
上述的弹性拉力件可以采用拉簧，拉簧的一端与上壳体11上的拉环卡扣连接，拉簧的另一端与推板2远离切刀的背面卡扣连接，由此随着上壳体11的转动，带动推板2克服推力机构的推力复位。
实施例十一：
基本结构与实施例十相同，区别在于：所述基壳1的上端面上设有与基壳1的内腔连通的装料口1.3，当上壳体11如图1或3所示的盖合在基壳1上方时所述上壳体11覆盖于装料口1.3上使得装料口1.3隐蔽于上壳体11和基壳1之间；或者随着上壳体11转动至如图2所示状态时所述上壳体11远离装料口1.3以使得装料口1.1敞开。
这里需要说明的是，在本发明的描述中，需要理解的是，术语“中心”、“纵向”、“横向”、“长度”、“宽度”、“厚度”、“上”、“下”、“前”、“后”、“左”、“右”、“竖直”、“水平”、“顶”、“底”“内”、“外”、“顺时针”、“逆时针”、“轴向”、“径向”、“周向”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本发明的限制。
此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括一个或者更多个该特征。在本发明的描述中，“多个”的含义是两个以上，除非另有明确具体的限定。
在本发明中，除非另有明确的规定和限定，术语“安装”、“相连”、“连接”、“固定”等术语应做广义理解，例如，可以是固定连接，也可以是可拆卸连接，或成一体；可以是机械连接，也可以是电连接；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通或两个元件的相互作用关系。对于本领域的普通技术人员而言，可以根据具体情况理解上述术语在本发明中的具体含义。
在本发明中，除非另有明确的规定和限定，第一特征在第二特征“上”或“下”可以是第一和第二特征直接接触，或第一和第二特征通过中间媒介间接接触。而且，第一特征在第二特征“之上”、“上方”和“上面”可是第一特征在第二特征正上方或斜上方，或仅仅表示第一特征水平高度高于第二特征。第一特征在第二特征“之下”、“下方”和“下面”可以是第一特征在第二特征正下方或斜下方，或仅仅表示第一特征水平高度小于第二特 征。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。
尽管上面已经示出和描述了本发明的实施例，可以理解的是，上述实施例是示例性的，不能理解为对本发明的限制，本领域的普通技术人员在本发明的范围内可以对上述实施例进行变化、修改、替换和变型。
对于本领域的技术人员而言，阅读上述说明后，各种变化和修正无疑将显而易见。因此，所附的权利要求书应看作是涵盖本发明的真实意图和范围的全部变化和修正。在权利要求书范围内任何和所有等价的范围与内容，都应认为仍属本发明的意图和范围内。

Claims (10)

  1. 一种手持式刨子，它包括基壳(1)，所述基壳(1)的前端设有与基壳(1)的内腔相连通的开口(1.1)，所述开口(1.1)上设有切刀，所述基壳(1)内设有推板(2)以及用于推动推板(2)朝向切刀所在位置移动的推力机构，所述切刀和推板(2)之间形成用于容置物料的容置腔(3)，其特征在于：所述切刀包括片状的切刀主体(4)以及用于带动切刀主体(4)往复运动的施力部件，所述切刀主体(4)与基壳(1)滑动配合，所述切刀主体(4)上分布有多个过料孔(4.1)，所述切刀主体(4)朝向基壳(1)内腔的内壁上且位于各过料孔(4.1)的边缘位置分别设有刀刃(5)。
  2. 根据权利要求1所述的手持式刨子，其特征在于：所述刀刃(5)与切刀主体(4)为一体式结构。
  3. 根据权利要求1所述的手持式刨子，其特征在于：所述的施力部件包括按压件(6)，按压件(6)与切刀本体(4)相连，所述按压件(6)与基壳(1)之间设有驱使按压件(6)复位的复位弹簧(7)，所述按压件(6)在外力和复位弹簧(7)的推力形成的合力作用下带动切刀本体(4)作往复运动。
  4. 根据权利要求3所述的手持式刨子，其特征在于：所述复位弹簧(7)的两端分别与按压件(6)和基壳(1)紧固相连。
  5. 根据权利要求1所述的手持式刨子，其特征在于：所述基壳(1)上设有用于限制切刀主体(4)移动行程的刀具限位件。
  6. 根据权利要求1所述的手持式刨子，其特征在于：所述的推力机构包括推力弹簧(8)，推力弹簧(8)的一端与基壳(1)的内壁相抵靠，推力弹簧(8)的另一端与推板(2)背离开口(1.1)的背面相抵靠。
  7. 根据权利要求6所述的手持式刨子，其特征在于：所述的推力机构包括导向杆(9)，导向杆(9)的一端与推板(2)的背面固定，导向杆(9)的另一端沿推力弹簧(8)的伸缩方向M延伸至基壳(1)的内腔外，且所述导向杆(9)位于基壳(1)内腔外的端部设有推力限位件(10)，以使得推板(2)朝向开口(1.1)所在位置移动至极限位置时所述推板(2)与切刀主体(4)之间留有安全间隙，所述推力弹簧(8)套于导向杆(9)外。
  8. 根据权利要求1-7中任一项所述的手持式刨子，其特征在于：所述基壳(1)上设有上壳体(11)，上壳体(11)的一端与基壳(1)远离开口(1.1)的端部铰接，上壳体(11)的另一端绕铰接点转动至与施力部件相抵靠，以使得所述上壳体(11)、施力部件和切刀联 动。
  9. 根据权利要求8所述的手持式刨子，其特征在于：所述上壳体(11)和基壳(1)之间设有弹性拉力件(12)，弹性拉力件(12)的一端与上壳体(11)相连，弹性拉力件(12)的另一端与基壳(1)内的推板(2)相连。
  10. 根据权利要求8所述的手持式刨子，其特征在于：所述基壳(1)的侧壁上位于施力部件所在的一侧设有与基壳(1)的内腔连通的装料口(1.3)，随着上壳体(11)的转动所述上壳体(11)遮挡于装料口(1.3)上或远离装料口(1.3)以使得装料口(1.3)敞开。
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CN211022382U (zh) * 2019-06-06 2020-07-17 宁波厨聚厨房科技有限公司 一种肥皂刨丝器
CN111839288A (zh) * 2019-10-22 2020-10-30 宁波厨聚厨房科技有限公司 手持式刨子

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