WO2019179114A1 - 烤架及具有其的蒸烤设备 - Google Patents

烤架及具有其的蒸烤设备 Download PDF

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Publication number
WO2019179114A1
WO2019179114A1 PCT/CN2018/113552 CN2018113552W WO2019179114A1 WO 2019179114 A1 WO2019179114 A1 WO 2019179114A1 CN 2018113552 W CN2018113552 W CN 2018113552W WO 2019179114 A1 WO2019179114 A1 WO 2019179114A1
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WIPO (PCT)
Prior art keywords
limiting
grill
longitudinal beam
shelf
grill according
Prior art date
Application number
PCT/CN2018/113552
Other languages
English (en)
French (fr)
Inventor
陈兴强
梁少棠
冷芬勇
尤艳
周荣
孟得浩
Original Assignee
格力电器（武汉）有限公司
珠海格力电器股份有限公司
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Application filed by 格力电器（武汉）有限公司, 珠海格力电器股份有限公司 filed Critical 格力电器（武汉）有限公司
Publication of WO2019179114A1 publication Critical patent/WO2019179114A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0694—Broiling racks
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0664—Accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories

Definitions

  • the present application relates to the technical field of steaming equipment, and in particular to a grill and a steaming apparatus therewith.
  • the grills commonly found in the prior art often only play the role of placing food. Due to the lack of an effective limit structure, it is easy to shake in the oven, the front, rear, left and right directions.
  • the grill of the prior art mainly slides on the shelves on both sides of the oven through the cylindrical sides of the two sides, and there is no limit structure in the front, rear, left and right directions.
  • the grill is easy. Sliding on the shelf will affect the placement of the food on the one hand, and affect the temperature field inside the oven on the other hand, ultimately affecting the taste of the food. In order to eliminate this sliding phenomenon, it is often necessary to set a fixed structure such as a screw, which is time-consuming and labor-intensive, and the grill cannot be quickly accessed, which affects the user experience.
  • the main object of the present application is to provide a grill that can be easily and conveniently fixed in a steaming device without using a fixing structure such as a screw, and does not affect the quick access of the grill.
  • a grill for placing on a shelf in a steaming apparatus comprising a limiting structure at a left end and/or a right end, wherein the limiting structure comprises a first limiting portion and a second limit a position portion, wherein the first limiting portion and the second limiting portion have a separation distance in a left-right direction, such that in the mounted state, a portion of the shelf is located in the first limiting portion and the first portion Between the two limiting portions, in order to limit the shelf relative to the shelf in the left-right direction.
  • the first limiting portion includes a first limiting protrusion protruding downward
  • the second limiting portion includes a second limiting protrusion protruding downward.
  • the grill includes a first longitudinal beam and a second longitudinal beam extending in a front-rear direction, the first longitudinal beam is located outside the second longitudinal beam, and the first limiting protrusion is disposed at the On the first longitudinal beam, the second limiting protrusion is disposed on the second longitudinal beam.
  • the first limiting protrusion is a first bending structure integrally formed on the first longitudinal beam, and/or the second limiting protrusion is integrally formed on the second longitudinal direction The second bending structure on the beam.
  • the first longitudinal beam is located outside the second longitudinal beam, and the diameter of the second longitudinal beam is D2, wherein D1 ⁇ D2.
  • the left and right ends of the grill are provided with the limiting structure, and in the limiting structure of each end, the second limiting portion includes at least two second limiting protrusions spaced apart from each other, A plurality of second limit projections are enabled to function as legs of the grill.
  • the limiting structure further comprises a third limiting portion for cooperating with the shelf in the mounted state to limit the shelf relative to the shelf in the front-rear direction.
  • the third limiting portion includes two third limiting protrusions protruding downward for limiting the end of the shelf.
  • the grill includes a first longitudinal beam extending in a front-rear direction, wherein:
  • the third limiting protrusion is a third bending structure integrally formed on the first longitudinal beam; and/or
  • Two third limiting protrusions are respectively located near the front and rear ends of the first longitudinal beam for respectively abutting the front end portion and the rear end portion of the shelf.
  • a handle portion is further included, the handle portion being disposed at a front side and/or a rear side edge of the grill for use as a force receiving portion when the grill is taken.
  • the grill comprises side rails at the front side and/or the rear side edge, the tab portion being a raised portion formed by bending a portion of the side cross member upwardly.
  • the grill comprises side rails at the left and right side edges, and the side rails and the side rails are integrally formed.
  • Another object of the present application is to provide a steaming equipment, the technical scheme is as follows:
  • a steaming apparatus comprising a shelf and a grill fixed to a side wall of a liner of the steaming device, the grill being movably placed on the shelf, wherein The grill is the grill described above.
  • the present application prevents the relative movement between the grill and the shelf in the left and right directions by the first limiting portion and the second limiting portion, thereby preventing the grill from swaying in the steaming device, effectively
  • the purpose of accurate limit is achieved.
  • the first limiting portion or the second limiting portion can also be used as a leg of the grill to prevent food from coming into contact with the table top, thereby improving heat dissipation efficiency of the grill and ensuring food hygiene and safety.
  • the present application further prevents the relative movement between the grill and the shelf in the front and rear directions by the third limiting portion, thereby preventing the grill from swaying in the steaming device, further realizing The purpose of accurate limits.
  • the present application also facilitates the handling of the grill by providing a handle portion.
  • FIG. 1 is a schematic perspective view of a grill according to a preferred embodiment of the present application.
  • Figure 2 is a top plan view of the grill of Figure 1;
  • Figure 3 is a front elevational view of the grill of Figure 1;
  • Figure 4 is a cross-sectional view taken along line A-A of Figure 2, schematically showing the longitudinal cross-sectional shape of the first longitudinal beam;
  • Figure 5 is a cross-sectional view taken along line B-B of Figure 2, schematically showing the longitudinal cross-sectional shape of the second longitudinal beam;
  • Figure 6 is a schematic view of the front view of the grill of Figure 1 placed on the countertop;
  • Figure 7 is a front view showing the structure of the steaming device of the present application.
  • FIG 8 is a partial structural schematic view of the steaming device of Figure 7;
  • Figure 9 is a top plan view of the partial structure of Figure 8.
  • Figure 10 is a cross-sectional view taken along line C-C of Figure 9, schematically showing the structure of each of the limiting portions in a stepped manner;
  • Figure 11 is a partially enlarged schematic view of the D area of Figure 8.
  • the first aspect of the present application provides a grill 100 for placement on a shelf 300 in a steaming apparatus 200 (e.g., an oven, etc.) so that Carrying the food, the structure of the grill 100 is as shown in FIGS. 1 to 6, and the use of the grill 100 in the steaming apparatus 200 is as shown in FIGS. 7 to 11.
  • a steaming apparatus 200 e.g., an oven, etc.
  • the definitions of the top, bottom, left, right, front, and back orientation words in this application are first described.
  • the upper and lower directions are defined according to the natural state at this time, and the top of the grill is upper and lower, for example, the food is placed on the grill.
  • the left, right, front, and rear directions are defined by the state of the user facing the steaming device.
  • the left and right direction of the user is the left and right direction of the grill
  • the front and rear directions are defined as The horizontal direction of the user, that is, the side close to the user is the front, and the side away from the user is the back.
  • the grill when the grill is placed in the steaming device, the grill is moved backward, and the grill is taken out from the steaming device.
  • you are in the rack you need to move the grill forward.
  • the grill is mounted on a fixed structure (such as a shelf) inside the steaming device through the left and right ends, and can be moved in the front and rear direction under the operation of the user, so as to take out the grill or put it into the grill. Steaming equipment. The above directions are shown in Figures 2 and 3.
  • the grill 100 includes a limiting structure at a left end or a right end (preferably a left end and a right end), wherein the limiting structure includes a first limiting portion 110 and a second limit In the position portion 120, the first limiting portion 110 and the second limiting portion 120 have a separation distance in the left-right direction, so that in the mounted state, a portion of the shelf 300 is located in the first limiting portion. Between 110 and the second limiting portion 120 (see FIGS. 8 and 11) to limit the shelf 300 in the left-right direction.
  • first limiting portion 110 and the second limiting portion 120 of the limiting structure are respectively located on the left and right sides of the corresponding portion of the shelf 300, the relative relationship between the grill 100 and the shelf 300 in the left and right directions is opposite. The movement is prevented, thereby causing the grill 100 to not shake left and right in the steaming apparatus 200, effectively achieving the purpose of accurate limit.
  • the limit structure can be realized by providing the above-mentioned limit structure at any one of the left and right end portions of the grill 100. However, when the above-mentioned limit structure is provided at both ends of the left and right ends, the limit effect is achieved. better.
  • the distance between the first limiting portion 110 and the second limiting portion 120 in the left and right manner is preferably equal to or greater than the radial dimension of the corresponding portion of the shelf 300 in order to improve the limiting accuracy.
  • the upper separation distance is preferably equal to or slightly larger than the radial dimension of the corresponding portion of the shelf 300, such that when the grill 100 is thermally deformed due to the high temperature during operation, the other end can be allowed to freely elongate without Will affect the accuracy of the limit.
  • the grill 100 is simultaneously bidirectionally restricted by both ends.
  • the first limiting portion 110 and the second limiting portion 120 are in the left and right manner.
  • the spacing distance is preferably greater than the radial dimension of the corresponding portion of the shelf 300.
  • the above-mentioned limiting structure can adopt a plurality of different structures, as long as the first limiting portion 110 and the second limiting portion 120 are spaced apart from each other in the left-right direction so as to be respectively located on the left and right sides of the corresponding portion of the shelf 300. .
  • a groove-like structure extending in the front-rear direction and having a downward groove may be provided at one or both ends of the grill 100, and the left and right groove walls of the groove-like structure may serve as the first limiting portion 110 and the first
  • the second limiting portion 120 only needs to fasten the groove-like structure to the corresponding portion of the shelf 300 when it is used.
  • two or more " ⁇ "-shaped or “ ⁇ ”-shaped members may be disposed at the end of the grill 100, and the two leg portions extending downward may serve as the first limiting portion 110 and the second portion, respectively.
  • the limiting portion 120 only needs to buckle the " ⁇ " or " ⁇ ” shaped member to the corresponding portion of the shelf 300.
  • the various forms of the above-described limit structure can be separately molded and welded to the left end and/or the right end of the grill 100.
  • the first limiting portion 110 may include a first limiting protrusion 111 protruding downward
  • the second limiting portion 120 may include a second protruding downward.
  • the limiting protrusion 121 is as shown in FIGS. 1 to 6.
  • the structure of the limiting portion can be simplified, thereby reducing the manufacturing cost of the grill 100.
  • These respective limit projections can be placed directly on the existing structure of the grill 100, such as corresponding beams (extending in the left-right direction) and/or stringers (extending in the front-rear direction).
  • the grill 100 includes a first longitudinal beam 101 and a second longitudinal beam 102 extending in a front-rear direction, and the first longitudinal beam 101 is located outside the second longitudinal beam 102 .
  • the first longitudinal beam 101 is the outermost side longitudinal beam
  • the first limiting protrusion 111 is disposed on the first longitudinal beam 101
  • the second limiting protrusion 121 is disposed on the second longitudinal direction.
  • the beam 102 By setting the left and right spacing between the first longitudinal beam 101 and the second longitudinal beam 102, the distance between the first limiting protrusion 111 and the second limiting protrusion 121 in the left-right direction can be conveniently defined, which is further simplified.
  • the manufacturing process of the grill 100 can be conveniently defined, which is further simplified.
  • the first limiting protrusion 111 and the second limiting protrusion 121 may be convex hulls or protrusions welded on the corresponding structures.
  • the first limiting protrusion 111 is a first bending structure integrally formed on the first longitudinal beam 101
  • the second limiting protrusion 121 is A second bending structure integrally formed on the second longitudinal beam 102.
  • the grill is made of a metal wire. Therefore, the first longitudinal beam 101 and the second longitudinal beam 102 are directly bent to form corresponding limiting protrusions, which can further simplify the manufacturing process and reduce the cost.
  • the grill 100 is also more aesthetically pleasing and more comfortable to use.
  • the left and right ends of the grill 100 are provided with the limiting structure, and in the limiting structure of each end, the second limiting portion 120 includes spaces spaced apart from each other in the front-rear direction. Opening at least two second limiting protrusions 121, so that a plurality of second limiting protrusions 121 can be used as the legs of the grill 100 so as to be placed on the table top of the grill 100 (as shown in FIG. 6
  • the main body portion of the grill 100 that is, the rack portion 150 carrying the food
  • the main body portion of the grill 100 can be kept at a certain gap from the table top, on the one hand, it is convenient to dissipate heat from the steamed food, and on the other hand, it can be avoided.
  • the limit projections used as the legs of the grill 100 should have a larger projection height so that when the grill 100 is placed on the table, only the apex of the corresponding leg contacts the table and is not used as a leg.
  • the limit projections are preferably not in contact with the table top.
  • a total of four second limiting protrusions 121 are used as the legs of the grill 100 at the left and right ends, so that the protrusion height of the second limiting protrusion 121 is greater than the first limiting protrusion. From 111, then, in FIG. 6, only the second limiting protrusion 121 contacts the mesa.
  • the limiting structure further includes a third limiting portion 130 for cooperating with the shelf 300 (for example, the front and rear ends of the shelf 300) in the mounted state.
  • the shelf 300 for example, the front and rear ends of the shelf 300
  • the third limiting portion 130 is preferably disposed on the first longitudinal beam 101. So far, the grill 100 of the present application has also achieved a limit in the front-rear direction, preventing its movement in the front-rear direction inside the steaming device.
  • the third limiting portion 130 includes two third limiting protrusions 131 protruding downward for limiting the ends of the shelf 300.
  • the third limiting protrusion 131 is a third bending structure integrally formed on the first longitudinal beam 101, thereby simplifying the manufacturing process and reducing the cost.
  • the third limiting protrusion 131 can also be a convex or convex post welded to the first longitudinal beam 101, for example.
  • the two third limiting protrusions 131 may be located near or near the front end of the first longitudinal beam 101, for example, spaced apart by a small distance so as to be able to abut the same portion of the shelf 300 from the front and rear sides, respectively. To achieve the limit in the front and rear direction. Preferably, however, the two third limiting protrusions 131 are respectively located near the front end and the rear end of the first longitudinal beam 101 so as to abut against the front end and the rear end of the shelf 300, respectively. 9 and Figure 10, to achieve a more reliable limit.
  • the grill 100 further includes a handle portion 140 that is raised upward and/or downward, and the handle portion 140 is disposed on the front side of the grill 100. And/or the rear side edge serves as a force receiving portion when the grill 100 is taken. Since the handle portion is raised upward and/or downward, the user can easily apply force when placing the grill 100 in the steaming device or removing the grill 100 therefrom, for example, grasping the handle portion 140.
  • the handle portion 140 may be a structure that is welded and fixed to the front side edge or the rear side edge, so as not to occupy the effective bearing area of the grill 100 as much as possible.
  • the grill 100 includes a side cross member 104 at a front side and/or a rear side edge, the handle portion 140 being folded upwardly for a portion of the side cross member 104 A raised portion formed by bending deformation.
  • the manufacturing process can be simplified, the cost can be reduced, and the grill 100 can be more beautiful and elegant, and the use can be more comfortable.
  • the first longitudinal beam 101 is an outermost side longitudinal beam at the left and right ends, wherein the first longitudinal beam 101 has a diameter D1 and the second longitudinal beam 102 has a diameter D2, wherein D1 ⁇ D2.
  • the side cross member 104 and the side longitudinal beam are integrally formed, that is, the two may be formed by bending a wire, and the diameter thereof is D1.
  • the grill 100 further includes a plurality of inner cross members 105 and inner side members 106, and the inner cross members 105 and the inner side members 106 are mutually connected to each other. Interlaced to form the grid portion 150 of the grill 100, specifically for carrying food.
  • the inner cross member 105 and the inner side member 106 have a diameter D3 and D3 ⁇ D2.
  • the outermost peripheral portion of the grill (the first longitudinal beam 101 and the side cross member 104) has the largest diameter because it serves as a force-receiving portion when mated with the shelf 300 and a force-receiving portion when the user picks up the grill.
  • the larger diameter is beneficial to increase the structural strength;
  • the second longitudinal beam 102 has the second diameter, because it bears the action of the leg and the left and right limit in the installed state, so the diameter should also be larger to ensure the strength;
  • the beam 105 and the inner longitudinal beam 106 are interlaced to form a grid structure 105, and the second is mainly used for carrying food. Therefore, the force of the single beam is not large, so the diameter should be smaller.
  • the distance between adjacent inner cross members 105 is less than the distance between adjacent inner side members 106 such that the grid portion 150 of the grill 100 presents a grid gap extending in the lateral direction, which structure can Reliably carry food.
  • the reason is that in the case of barbecue, the user is generally accustomed to placing food vertically, that is, for long strips such as sausages and meat rolls, the user is accustomed to making the length direction of the food coincide with the front and rear direction of the grill, and this application is The grid gap of the grill 100 is extended in the lateral direction, and the longitudinal gap is small. Therefore, even if the food is small after being baked, it will not fall from the gap of the grid, thereby ensuring the ingredients. Carrying and steaming effects.
  • the left and right ends of the grid portion 150 are fixed to the second longitudinal beam 102, specifically, except for the individual inner beams 105 which are just aligned with the second bending structure.
  • the left end of the inner beam 105 is overlapped and fixed with the second longitudinal beam 102 on the left side
  • the right end is overlapped with the second longitudinal beam 102 on the right side
  • the inner side beams 106 are respectively overlapped and fixed with all the inner beams 105;
  • the front and rear ends of the second longitudinal beam 102 are respectively overlapped and fixed with the corresponding side beam 104
  • the side beam 104 and the first longitudinal beam 101 are fixed to each other to form a closed outer frame, thereby making the grill form a strong overall.
  • the inside of the steaming apparatus 200 is provided with a shelf 300 which is fixed, for example, on the side wall of the inner tank 210 of the steaming apparatus 200.
  • the grill 100 of the present application is movably placed on the shelf 300.
  • the first limiting portion 110 and the second limiting portion 120 are respectively located on the left and right sides of the corresponding portion of the shelf 300, thereby completing the limit in the left and right direction;
  • the two third limiting protrusions 131 of the third limiting portion 130 respectively abut the front and rear ends of the shelf 300, thereby completing the limiting in the front-rear direction.
  • the grill 100 of the preferred embodiment of the present application is capable of achieving a reliable limit inside the steaming apparatus 200, is not free to slide, ensures the placement of the food, and also ensures the temperature field within the steaming apparatus 200.
  • the first limit protrusions 111 preferably two or more
  • the second limit protrusions 121 preferably two or more
  • the grill 100 of the present application has the advantages of reliable limit, simple structure, good stability, high heat dissipation efficiency, stable food carrying, health and safety, and convenient use.
  • the second aspect of the present application provides a steaming apparatus, preferably an oven, such as a household electric oven or the like, which includes the grill 100 previously described herein.
  • a steaming apparatus preferably an oven, such as a household electric oven or the like, which includes the grill 100 previously described herein.

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  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

一种烤架（100）及具有烤架（100）的蒸烤设备（200）。烤架（100）用于放置在蒸烤设备（200）中的搁架（300）上，烤架（100）包括位于左端部和/或右端部的限位结构，其中，限位结构包括第一限位部（110）和第二限位部（120），第一限位部（110）和第二限位部（120）在左右方向上存在间隔距离，使得在安装状态下，搁架（300）的一部分位于第一限位部（110）和第二限位部（120）之间，以便在左右方向上相对于搁架（300）进行限位。通过设置限位结构使得烤架（100）和搁架（300）之间在左右双方向上的相对运动被阻止，由此使得烤架（100）在蒸烤设备（200）中不会发生左右晃动，有效实现了准确限位的目的。

Description

烤架及具有其的蒸烤设备
相关申请
本申请要求2018年03月23日申请的，申请号为201810243921.9，名称为“一种烤架及具有其的蒸烤设备”的中国专利申请的优先权，在此将其全文引入作为参考。
技术领域
本申请涉及蒸烤设备技术领域，具体涉及一种烤架及具有其的蒸烤设备。
背景技术
蒸烤设备(如家用电烤箱等)都需配备烤架、烤盘等配件，其中，烤架的主要作用是承载食物，因而其结构稳定性尤为关键。
现有技术中常见的烤架，往往只能简单地起到摆放食物的作用，因缺乏有效的限位结构，容易在烤箱内发生前后左右等方向的晃动。例如，现有技术的烤架主要通过两侧的圆柱边滑动地搁置在烤箱内两侧的搁架上，前后左右方向上均没有设置限位结构，当烤架上放置食物后，烤架易在搁架上滑动，一方面会影响食物的摆放位置，另一方面还会影响烤箱内的温度场，最终影响食物的口感。若要消除这种滑动现象，往往需要设置诸如螺钉等固定结构，操作费时费力，导致烤架无法快速取放，影响用户使用体验。
发明内容
基于上述现状，本申请的主要目的在于提供一种烤架，其能够简单而便捷地在蒸烤设备内实现限位固定，无需采用螺钉等固定结构，并且还不影响烤架的快速取放。
为实现上述目的，本申请采用的技术方案如下：
一种烤架，用于放置在蒸烤设备中的搁架上，其包括位于左端部和/或右端部的限位结构，其中，所述限位结构包括第一限位部和第二限位部，所述第一限位部和所述第二限位部在左右方向上存在间隔距离，使得在安装状态下，所述搁架的一部分位于所述第一限位部和所述第二限位部之间，以便在左右方向上相对于所述搁架进行限位。
优选地，所述第一限位部包括向下突出的第一限位凸起，和/或，所述第二限位部包括向下突出的第二限位凸起。
优选地，所述烤架包括沿前后方向延伸的第一纵梁和第二纵梁，所述第一纵梁位于所 述第二纵梁的外侧，所述第一限位凸起设置在所述第一纵梁上，所述第二限位凸起设置在所述第二纵梁上。
优选地，所述第一限位凸起为一体形成在所述第一纵梁上的第一折弯结构，和/或，所述第二限位凸起为一体形成在所述第二纵梁上的第二折弯结构。
优选地，所述第一纵梁位于所述第二纵梁的外侧，所述第二纵梁的直径为D2，其中，D1≥D2。
优选地，所述烤架的左右两端均设置有所述限位结构，每一端的限位结构中，所述第二限位部包括互相间隔开的至少两个第二限位凸起，使得多个第二限位凸起能够用作所述烤架的支腿。
优选地，所述限位结构还包括第三限位部，用于在安装状态下与所述搁架相配合，以便在前后方向上相对于所述搁架进行限位。
优选地，所述第三限位部包括向下凸起的两个第三限位凸起，用于抵靠所述搁架的端部进行限位。
优选地，所述烤架包括沿前后方向延伸的第一纵梁，其中：
所述第三限位凸起为一体形成在所述第一纵梁上的第三折弯结构；和/或，
两个第三限位凸起分别位于所述第一纵梁的前后两端附近，分别用于抵靠所述搁架的前端部和后端部。
优选地，还包括拉手部，所述拉手部设置在所述烤架的前侧和/或后侧边缘，用作取放所述烤架时的受力部位。
优选地，所述烤架包括位于前侧和/或后侧边缘的边横梁，所述拉手部为所述边横梁的一部分向上折弯变形而形成的凸起部。
优选地，所述烤架包括位于左右两侧边缘的边纵梁，所述边横梁和所述边纵梁为一体形成。
本申请的另一目的在于提供一种蒸烤设备，技术方案如下：
一种蒸烤设备，包括搁架和烤架，所述搁架固定在所述蒸烤设备内胆的侧壁上，所述烤架可动地放置在所述搁架上，其中，所述烤架为前面所述的烤架。
本申请通过设置第一限位部和第二限位部使得烤架和搁架之间在左右双方向上的相对运动被阻止，由此使得烤架在蒸烤设备中不会发生左右晃动，有效实现了准确限位的目的。特别地，第一限位部或者第二限位部还能够用作烤架的支腿，以避免食物与台面接触，从而提高烤架的散热效率并保证食物的卫生安全。
优选地，本申请还通过设置第三限位部使得烤架和搁架之间在前后双方向上的相对运 动被阻止，由此使得烤架在蒸烤设备中不会发生前后晃动，进一步实现了准确限位的目的。
优选地，本申请还通过设置拉手部使得烤架的取放更为容易。
附图说明
以下将参照附图对根据本申请的烤架及蒸烤设备的优选实施方式进行描述。图中：
图1为根据本申请的优选实施方式的烤架的立体结构示意图；
图2为图1的烤架的俯视示意图；
图3为图1的烤架的主视示意图；
图4为图2中的A-A剖视图，示意地示出了第一纵梁的纵截面形状；
图5为图2中的B-B剖视图，示意地示出了第二纵梁的纵截面形状；
图6以主视图的视角示意地示出了图1的烤架放置在台面上的情形；
图7为本申请的蒸烤设备的主视结构示意图；
图8为图7的蒸烤设备的局部结构示意图；
图9为图8的局部结构的俯视示意图；
图10为图9中的C-C剖视图，以阶梯剖的方式示意地示出了各个限位部的结构；
图11为图8中D区域的局部放大示意图。
具体实施方式
针对现有技术的烤架缺少有效限位措施的现状，本申请的第一方面提供了一种烤架100，用于放置在蒸烤设备200(如烤箱等)中的搁架300上，以便承载食物，该烤架100的结构如图1至图6所示，该烤架100在蒸烤设备200中的使用情况如图7至图11所示。
在开始详细描述之前，首先说明本申请中有关上、下、左、右、前、后等方位词的定义。在使用状态下，也即，当烤架放在蒸烤设备中时，上、下方向按照此时的自然状态定义，烤架的上方为上、下方为下，例如，食物是放在烤架的上面的；而左、右、前、后方向则是以面对蒸烤设备的用户的状态进行定义的，对用户而言的左右方向即为烤架的左右方向，前后方向则定义为离用户远近的水平方向，即，靠近用户的一侧为前，远离用户的一侧为后，换言之，将烤架放入蒸烤设备中时需向后移动烤架，从蒸烤设备中取出烤架时则需向前移动烤架。按照上述定义，烤架是通过左右两端部架设在蒸烤设备内部的固定结构(如搁架)上的，并且可在用户的操作下沿前后方向运动，以便取出烤架或将其放入蒸烤设备。上述方向示于图2与图3中。
首先参见图1至图6，该烤架100包括位于左端部或者右端部(优选左端部和右端部) 的限位结构，其中，所述限位结构包括第一限位部110和第二限位部120，所述第一限位部110和所述第二限位部120在左右方向上存在间隔距离，使得在安装状态下，所述搁架300的一部分位于所述第一限位部110和所述第二限位部120之间(参见图8和图11)，以便在左右方向上相对于所述搁架300进行限位。
也即，由于限位结构的第一限位部110和第二限位部120分别位于搁架300的相应部分的左右两侧，使得烤架100和搁架300之间在左右双方向上的相对运动被阻止，由此使得烤架100在蒸烤设备200中不会发生左右晃动，有效实现了准确限位的目的。
容易理解，在烤架100的左右两端部中的任意一端部设置上述限位结构，就能实现该限位目的，然而，在左右两个端部同时设置上述限位结构，则限位效果更好。
第一限位部110和第二限位部120在左右方式上的间隔距离最好等于或大于搁架300的相应部位的径向尺寸，以便提高限位准确性。例如，当仅在一个端部设置前述限位结构时，也即，烤架100仅通过一个端部进行双向限位，此时，第一限位部110和第二限位部120在左右方式上的间隔距离优选等于或略大于搁架300的相应部位的径向尺寸，这样，当烤架100因工作过程中的高温而热涨变形时，可以允许另一个端部自由伸长，而不会影响限位准确性。当同时在左端部和右端部设置前述限位结构时，也即，烤架100通过两端同时进行双向限位，此时，第一限位部110和第二限位部120在左右方式上的间隔距离最好大于搁架300的相应部位的径向尺寸，这样，可以为烤架100在两端预留出一定的变形余量，当烤架100因工作过程中的高温而热涨变形时，不至于导致烤架100和搁架300卡死。
上述限位结构可以采用多种不同的结构，只要包括在左右方向上相互间隔开的第一限位部110和第二限位部120以便能分别位于搁架300相应部位的左右两侧即可。
例如，可以在烤架100的一个或两个端部设置沿前后方向延伸且槽口向下的槽状结构，则该槽状结构的左右两槽壁即可充当第一限位部110和第二限位部120，在具体使用时，只需要将该槽状结构扣在搁架300的相应部位即可。再例如，还可以在烤架100的端部设置例如两个以上“∩”形或“Π”形的构件，其向下延伸的两个腿部可分别充当第一限位部110和第二限位部120，同样，在具体使用时，只需要将该“∩”形或“Π”形的构件扣在搁架300的相应部位即可。上述各种形式的限位结构例如可单独成型后焊接到烤架100的左端部和/或右端部。
优选地，为简化烤架100的制造工艺，所述第一限位部110可以包括向下突出的第一限位凸起111，所述第二限位部120可以包括向下突出的第二限位凸起121，如图1至图6所示。以限位凸起的方式设置相应的限位部，可以简化限位部的结构，从而降低烤架100 的制造成本。这些相应的限位凸起可以直接设置在烤架100的已有结构上，例如相应的横梁(沿左右方向延伸)和/或纵梁(沿前后方向延伸)上。
优选地，如图1所示，所述烤架100包括沿前后方向延伸的第一纵梁101和第二纵梁102，所述第一纵梁101位于所述第二纵梁102的外侧，例如第一纵梁101为最外侧的边纵梁，所述第一限位凸起111设置在所述第一纵梁101上，所述第二限位凸起121设置在所述第二纵梁102上。通过设定第一纵梁101和第二纵梁102之间的左右间距，便可以方便地限定第一限位凸起111和第二限位凸起121在左右方向上的间隔距离，进一步简化烤架100的制造工艺。
优选地，在未示出的实施方式中，所述第一限位凸起111、所述第二限位凸起121可以是焊接在相应结构上的凸包或凸柱。
优选地，如图1至图5所示，所述第一限位凸起111为一体形成在所述第一纵梁101上的第一折弯结构，所述第二限位凸起121为一体形成在所述第二纵梁102上的第二折弯结构。
通常，烤架为利用金属线材焊接而成，因此，在第一纵梁101、第二纵梁102上直接通过折弯而形成相应的限位凸起，能够进一步简化制造工艺，降低成本，同时还使烤架100更为美观大方，使用也更为舒适。
如图1所示，优选地，所述烤架100的左右两端均设置有所述限位结构，每一端的限位结构中，所述第二限位部120包括在前后方向上互相间隔开的至少两个第二限位凸起121，从而，多个第二限位凸起121可以用作所述烤架100的支腿，以便在烤架100放在台面上(如图6所示)时，能够使烤架100的主体部分(也即承载食物的网架部分150)能够与台面之间保持一定的间隙，一方面便于给蒸烤后的食物散热，另一方面还能避免食物与台面之间接触，从而防止食物被污染。容易理解，用作烤架100的支腿的限位凸起应具有更大的凸起高度，使得当烤架100放置在台面上时，仅相应支腿的顶点接触台面，不用作支腿的限位凸起则最好不接触台面。例如，在图示的实施方式中，左右两端共计四个第二限位凸起121用作烤架100的支腿，因此第二限位凸起121的凸起高度大于第一限位凸起111，于是，图6中，仅第二限位凸起121接触台面。
优选地，如图1和图4所示，所述限位结构还包括第三限位部130，用于在安装状态下与所述搁架300(例如搁架300的前后端部)相配合，以便在前后方向上相对于所述搁架300进行限位。所述第三限位部130优选设置在第一纵梁101上。至此，本申请的烤架100还实现了沿前后方向的限位，避免了其在蒸烤设备内部在前后方向上发生移动。
优选地，所述第三限位部130包括向下凸起的两个第三限位凸起131，用于抵靠所述 搁架300的端部进行限位。
优选地，所述第三限位凸起131为一体形成在所述第一纵梁101上的第三折弯结构，从而可简化制造工艺，降低成本。当然，第三限位凸起131也可以是例如焊接在第一纵梁101上的凸包或凸柱。
两个第三限位凸起131可以位于第一纵梁101的前端附近或者后端附近，二者例如间隔开较小的距离，以便能够分别从前后两侧抵靠搁架300的同一部位，以实现前后方向的限位。然而，优选地，两个第三限位凸起131分别位于第一纵梁101的前端附近和后端附近，从而分别用于抵靠所述搁架300的前端部和后端部，参见图9及图10，实现更为可靠的限位。
优选地，如图1至图3和图6所示，所述烤架100还包括向上和/或向下凸起的拉手部140，所述拉手部140设置在所述烤架100的前侧和/或后侧边缘，用作取放所述烤架100时的受力部位。由于拉手部向上和/或向下凸起，用户在向蒸烤设备中放置烤架100或从中取出烤架100时可以方便地施力，例如抓握住拉手部140即可。
拉手部140可以是焊接固定在前侧边缘或者后侧边缘的结构，以尽量不占用烤架100的有效承载面积为宜。
优选地，如图1至图3和图6所示，所述烤架100包括位于前侧和/或后侧边缘的边横梁104，所述拉手部140为所述边横梁104的一部分向上折弯变形而形成的凸起部。利用边横梁104的折弯变形而直接形成相应的凸起部以作为拉手部140，能够简化制造工艺，降低成本，同时还使烤架100更为美观大方，使用也更为舒适。
优选地，所述第一纵梁101为位于左右两端的最外侧的边纵梁，其中，所述第一纵梁101的直径为D1，所述第二纵梁102的直径为D2，其中，D1≥D2。
优选地，所述边横梁104和所述边纵梁(也即第一纵梁101)为一体形成，即，二者可采用一根线材折弯形成，其直径均为D1。
除了第一纵梁101、第二纵梁102和边横梁104外，如图1所示，烤架100还包括多个内横梁105和内纵梁106，这些内横梁105和内纵梁106彼此交错，形成烤架100的网架部分150，具体起到承载食物的功能。其中，内横梁105和内纵梁106的直径为D3，并且，D3<D2。
通过上述设置，烤架的最***部分(第一纵梁101和边横梁104)的直径最大，因为其作为与搁架300进行配合时的受力部位以及用户取放烤架时的受力部位，采用较大的直径有利于增加结构强度；第二纵梁102的直径次之，因其承担支腿作用和安装状态下的左右限位作用，故直径也应大些以保证强度；而内横梁105和内纵梁106一则互相交错构成 网架结构105、二则主要用于承载食物，因此单根梁的受力都不大，故直径应小些。
优选地，相邻的内横梁105之间的距离小于相邻的内纵梁106之间的距离，使得该烤架100的网架部分150呈现沿横向延伸的网格间隙，这种结构能够更可靠地承载食物。原因在于，以烧烤为例，用户普遍习惯于纵向摆放食物，即对于肉肠、肉卷等长条形食材，用户习惯于使食物的长度方向与烤架的前后方向一致，而由于本申请的烤架100的网格间隙为沿横向延伸，纵向间隙很小，因此，再小的食材，在烘烤后即使再缩小尺寸，也不会从网格间隙中掉下去，从而保证了食材的承载和蒸烤效果。
优选地，如图1所示，所述网架部分150的左右两端固定至所述第二纵梁102，具体地，除了恰好对准第二折弯结构的个别内横梁105以外，其余各个内横梁105的左端与左侧的第二纵梁102搭接固定，右端与右侧的第二纵梁102搭接固定，各个内纵梁106则分别与所有的内横梁105搭接固定；相应的第二纵梁102的前后两端则分别与对应的边横梁104搭接固定，边横梁104则与第一纵梁101彼此固定构成封闭的外框架，由此使得该烤架形成一个坚固的整体。
以下再结合图7至图11说明本申请的烤架100在蒸烤设备200中的使用情况。
如图7所示，蒸烤设备200的内部设有搁架300，搁架300例如固定在蒸烤设备200内胆210的侧壁上。本申请的烤架100可动地放置在所述搁架300上。
在安装状态下，如图8和图11所示，第一限位部110和第二限位部120分别位于搁架300的对应部位的左右两侧，从而完成左右方向的限位；同时，如图9和图10所示，第三限位部130的两个第三限位凸起131则分别抵靠搁架300的前后端部，从而完成前后方向的限位。于是，本申请的优选实施方式的烤架100能够在蒸烤设备200内部实现可靠限位，无法自由滑动，保证了食物的摆放位置，同时也保证了蒸烤设备200内的温度场。
当用户需要取放烤架100时，只需要抓握烤架100的拉手部140，轻轻推拉，即可使第三限位凸起131轻松越过搁架300的端部，从而消除前后方向上的运动限制，完成取放操作；并且，在取放过程中，第一限位凸起111(优选两个以上)和第二限位凸起121(优选两个以上)还能持续地与搁架300的左右侧面配合，以便对烤架100的滑动进行导向，使取放过程更为顺畅。
综上，本申请的烤架100具有限位可靠、结构简单、稳定性好、散热效率高、承载食物稳定、卫生安全、使用方便等优点。
在上述工作的基础上，本申请的第二方面提供了一种蒸烤设备，优选为烤箱，如家用电烤箱等，该蒸烤设备包括本申请前面所述的烤架100。
本领域的技术人员容易理解的是，在不冲突的前提下，上述各优选方案可以自由地组 合、叠加。
应当理解，上述的实施方式仅是示例性的，而非限制性的，在不偏离本申请的基本原理的情况下，本领域的技术人员可以针对上述细节做出的各种明显的或等同的修改或替换，都将包含于本申请的权利要求范围内。

Claims (13)

  1. 一种烤架，用于放置在蒸烤设备中的搁架上，其特征在于，包括位于左端部和/或右端部的限位结构，其中，所述限位结构包括第一限位部和第二限位部，所述第一限位部和所述第二限位部在左右方向上存在间隔距离，使得在安装状态下，所述搁架的一部分位于所述第一限位部和所述第二限位部之间，以便在左右方向上相对于所述搁架进行限位。
  2. 根据权利要求1所述的烤架，其特征在于，所述第一限位部包括向下突出的第一限位凸起，和/或，所述第二限位部包括向下突出的第二限位凸起。
  3. 根据权利要求2所述的烤架，其特征在于，所述烤架包括沿前后方向延伸的第一纵梁和第二纵梁，所述第一纵梁位于所述第二纵梁的外侧，所述第一限位凸起设置在所述第一纵梁上，所述第二限位凸起设置在所述第二纵梁上。
  4. 根据权利要求3所述的烤架，其特征在于，所述第一限位凸起为一体形成在所述第一纵梁上的第一折弯结构，和/或，所述第二限位凸起为一体形成在所述第二纵梁上的第二折弯结构。
  5. 根据权利要求3所述的烤架，其特征在于，所述第一纵梁的直径为D1，所述第二纵梁的直径为D2，其中，D1≥D2。
  6. 根据权利要求2所述的烤架，其特征在于，所述烤架的左右两端均设置有所述限位结构，每一端的限位结构中，所述第二限位部包括互相间隔开的至少两个第二限位凸起，使得多个第二限位凸起能够用作所述烤架的支腿。
  7. 根据权利要求1所述的烤架，其特征在于，所述限位结构还包括第三限位部，用于在安装状态下与所述搁架相配合，以便在前后方向上相对于所述搁架进行限位。
  8. 根据权利要求7所述的烤架，其特征在于，所述第三限位部包括向下凸起的两个第三限位凸起，用于抵靠所述搁架的端部进行限位。
  9. 根据权利要求8所述的烤架，其特征在于，所述烤架包括沿前后方向延伸的第一纵梁，其中：
    所述第三限位凸起为一体形成在所述第一纵梁上的第三折弯结构；和/或，
    两个第三限位凸起分别位于所述第一纵梁的前后两端附近，分别用于抵靠所述搁架的前端部和后端部。
  10. 根据权利要求1-9之一所述的烤架，其特征在于，还包括拉手部，所述拉手部设置在所述烤架的前侧和/或后侧边缘，用作取放所述烤架时的受力部位。
  11. 根据权利要求10所述的烤架，其特征在于，所述烤架包括位于前侧和/或后侧边缘的边横梁，所述拉手部为所述边横梁的一部分向上折弯变形而形成的凸起部。
  12. 根据权利要求11所述的烤架，其特征在于，所述烤架包括位于左右两侧边缘的边纵梁，所述边横梁和所述边纵梁为一体形成。
  13. 一种蒸烤设备，包括搁架和烤架，所述搁架固定在所述蒸烤设备内胆的侧壁上，所述烤架可动地放置在所述搁架上，其特征在于，所述烤架为根据权利要求1-12之一所述的烤架。
PCT/CN2018/113552 2018-03-23 2018-11-02 烤架及具有其的蒸烤设备 WO2019179114A1 (zh)

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