WO2019028263A3 - Extruded corn protein material - Google Patents

Extruded corn protein material Download PDF

Info

Publication number
WO2019028263A3
WO2019028263A3 PCT/US2018/045029 US2018045029W WO2019028263A3 WO 2019028263 A3 WO2019028263 A3 WO 2019028263A3 US 2018045029 W US2018045029 W US 2018045029W WO 2019028263 A3 WO2019028263 A3 WO 2019028263A3
Authority
WO
WIPO (PCT)
Prior art keywords
corn protein
protein material
extruded corn
food product
extruded
Prior art date
Application number
PCT/US2018/045029
Other languages
French (fr)
Other versions
WO2019028263A2 (en
Inventor
Tasha Joy HERMES
Michael A. Porter
Chad Rieschl
Original Assignee
Cargill, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill, Incorporated filed Critical Cargill, Incorporated
Priority to US16/635,673 priority Critical patent/US11980217B2/en
Priority to MX2020001301A priority patent/MX2020001301A/en
Priority to EP18841678.8A priority patent/EP3661368A4/en
Priority to CN201880050627.4A priority patent/CN110996678B/en
Priority to BR112020002209-8A priority patent/BR112020002209A2/en
Priority to CA3071526A priority patent/CA3071526A1/en
Publication of WO2019028263A2 publication Critical patent/WO2019028263A2/en
Publication of WO2019028263A3 publication Critical patent/WO2019028263A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Described herein is a food product and methods of manufacturing the same, comprising a corn protein isolate or corn protein concentrate and a polysaccharide; wherein the food product has a density ranging from about 40 g/L to about 350 g/L.
PCT/US2018/045029 2017-08-02 2018-08-02 Extruded corn protein material WO2019028263A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US16/635,673 US11980217B2 (en) 2017-08-02 2018-08-02 Extruded corn protein material
MX2020001301A MX2020001301A (en) 2017-08-02 2018-08-02 Extruded corn protein material.
EP18841678.8A EP3661368A4 (en) 2017-08-02 2018-08-02 Extruded corn protein material
CN201880050627.4A CN110996678B (en) 2017-08-02 2018-08-02 extruded zein material
BR112020002209-8A BR112020002209A2 (en) 2017-08-02 2018-08-02 food product, and method for making an extruded food product.
CA3071526A CA3071526A1 (en) 2017-08-02 2018-08-02 Extruded corn protein material

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762540107P 2017-08-02 2017-08-02
US62/540,107 2017-08-02

Publications (2)

Publication Number Publication Date
WO2019028263A2 WO2019028263A2 (en) 2019-02-07
WO2019028263A3 true WO2019028263A3 (en) 2020-02-06

Family

ID=65234199

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2018/045029 WO2019028263A2 (en) 2017-08-02 2018-08-02 Extruded corn protein material

Country Status (7)

Country Link
US (1) US11980217B2 (en)
EP (1) EP3661368A4 (en)
CN (1) CN110996678B (en)
BR (1) BR112020002209A2 (en)
CA (1) CA3071526A1 (en)
MX (1) MX2020001301A (en)
WO (1) WO2019028263A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3018218C (en) 2016-03-24 2024-01-09 Cargill, Incorporated Corn protein product having decreased free sulfite levels & method for manufacturing same
CA3037843A1 (en) 2016-09-23 2018-03-29 Cargill, Incorporated Corn protein retention during extraction
MX2020001301A (en) 2017-08-02 2020-03-12 Cargill Inc Extruded corn protein material.
CN111132557B (en) 2017-09-21 2023-06-30 嘉吉公司 Corn protein retention during extraction
WO2023081651A1 (en) 2021-11-02 2023-05-11 Cargill, Incorporated Cheese analogue product including corn protein isolate
CN115918849A (en) * 2022-12-12 2023-04-07 沈阳农业大学 Pea protein-degermed corn grit cereal product and preparation method thereof

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WO2005091995A2 (en) * 2004-03-19 2005-10-06 Cargill, Inc. High fiber, reduced effective carbohydrate corn-based food formulations
US20060240169A1 (en) * 2003-03-12 2006-10-26 Heydtmann Patricia C Puffed pet food for diet control
FR2902607A1 (en) * 2006-06-27 2007-12-28 Alain Tournay HYPERPROTEIN EXTRUDES
US20090053368A1 (en) * 2005-08-03 2009-02-26 Fox Eugene J Corn protein concentrates
US20100233756A1 (en) * 2008-09-11 2010-09-16 Gregory Dean Sunvold Animal Feed Kibble with Protein-Based Core and Related Methods
WO2015109276A1 (en) * 2014-01-20 2015-07-23 Poet Research, Inc. Food products containing zein, and related processes
WO2016154441A1 (en) * 2015-03-24 2016-09-29 Cargill, Incorporated Corn protein isolate and methods of manufacturing same
WO2017011625A1 (en) * 2015-07-15 2017-01-19 Poet Research, Inc. Food products that contain zein, and related methods
WO2017165756A1 (en) * 2016-03-24 2017-09-28 Cargill, Incorporated Corn protein concentrate and methods of manufacturing same

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Also Published As

Publication number Publication date
MX2020001301A (en) 2020-03-12
US11980217B2 (en) 2024-05-14
US20210120851A1 (en) 2021-04-29
EP3661368A2 (en) 2020-06-10
WO2019028263A2 (en) 2019-02-07
CA3071526A1 (en) 2019-02-07
CN110996678B (en) 2023-10-31
EP3661368A4 (en) 2021-04-28
BR112020002209A2 (en) 2020-07-28
CN110996678A (en) 2020-04-10

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