WO2018058851A1 - 一种罗汉果益生元菊花茶速溶饮品及其制备方法 - Google Patents

一种罗汉果益生元菊花茶速溶饮品及其制备方法 Download PDF

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WO2018058851A1
WO2018058851A1 PCT/CN2017/070143 CN2017070143W WO2018058851A1 WO 2018058851 A1 WO2018058851 A1 WO 2018058851A1 CN 2017070143 W CN2017070143 W CN 2017070143W WO 2018058851 A1 WO2018058851 A1 WO 2018058851A1
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parts
tea
extract
chrysanthemum
vitamin
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PCT/CN2017/070143
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English (en)
French (fr)
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黄华学
龙伟岸
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湖南华诚生物资源股份有限公司
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Priority to KR1020197012147A priority Critical patent/KR20190072547A/ko
Publication of WO2018058851A1 publication Critical patent/WO2018058851A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract

Definitions

  • the invention relates to the field of instant beverages and preparation methods thereof, in particular to a Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant drink and a preparation method thereof.
  • Huacha is mainly made up of green tea, black tea or oolong tea as a tea slab, with flowers that can be sprinkled as raw materials.
  • the tea made by the tanning process can be subdivided into herbal tea, flower tea and fragrant tablets.
  • Drinking leaves or flowers is called herbal tea, such as lotus leaves and stevia leaves.
  • flower fruit tea such as fig, flower, lemon, hawthorn or mangosteen.
  • the fragrant tablets are made by using the characteristics of tea to absorb the odor, and the scented flowers and the new tea are smothered together.
  • the tea is absorbed by the scent and then the dried flowers are sieved out, and the scented tea is rich in flavor and deep in tea.
  • the scent of scented tea has a fragrant effect and has a health-care effect.
  • the shape of the strip is tight and even, the color is yellowish green and moist; the endogenous aroma is fresh and rich, with obvious flower aroma, the soup color is light yellow and bright, and the leaf bottom is fine and even.
  • the boiling water tea mainly has the following problems: it is inconvenient to drink, it needs to be soaked in hot water, the brewing time is longer, the nutrient content of tea or flower tea and the utilization rate of physiological active substances are low, and the general drinking variety is single, which is not good. Health care features.
  • CN102326638A discloses a method for processing a beverage into a beverage by using natural plants as raw materials, in particular, a cold-blown herbal tea and a preparation method thereof, which are processed by using raw materials such as medical stone, honeysuckle, mulberry leaf, mangosteen, dandelion, tea powder and pollen.
  • this product has a good effect of clearing away heat and detoxification, health care, beauty, wind-heat cold, eyesight and clearing the liver, relieving cough, quenching thirst, relieving laxative, lowering blood sugar, lowering blood fat, lowering blood pressure, refreshing, digestion and diuresis.
  • this method is only a teabag made by pulverizing and mixing various raw materials, or a hot water brewing method of traditional tea, which cannot satisfy the convenience and quickness of drinking by contemporary people, and the utilization rate of nutrients and physiologically active substances. low.
  • CN102138594A discloses a compound seabuckthorn tea preparation having the function of regulating intestinal flora, and the compound seabuckthorn tea preparation comprises, by weight percentage, 15 to 90% of oligofructose, 0 to 40% of oligoisomaltose, and oligoisomaltose. 0 to 40%, galacto-oligosaccharide 0 to 30%, seabuckthorn fruit powder 1 to 60%, black tea powder 1 to 60%, and auxiliary materials 0 to 50%, providing a kind of beneficial bacteria that can proliferate intestinal bacteria and inhibit intestinal harmfulness. It is a kind of solid beverage or health food containing black tea, which can maintain the flavor and taste of tea.
  • the tea preparation is supplemented with edible flavors, sweeteners, sour agents, antioxidants, fillers, lubricants and preservatives, which not only destroys the original flavor, but also reduces the health of the beverage, which is no longer the flavor of traditional tea. And drinking methods.
  • CN104041617A discloses a preparation method of detoxifying beauty milk tea, comprising the following steps: 1) using mangosteen, honeysuckle, chrysanthemum, tangerine peel, licorice, black tea as raw materials, mixing uniformly, adding water to fry in a ratio of material to liquid ratio of 1:8-10; Boil for 2 to 3 times, combine the decoction, filter, and take the filtrate for use; 2) Concentrate the filtrate under reduced pressure to 1/3 to 2/3 of the original volume, add the drying agent, and the inlet air temperature is 130-150 °C.
  • Spray drying that is, mixing dry powder; 3) mixing the mixed dry powder and milk powder in a ratio of 3 to 5:1 to 2.5 by weight ratio, and sterilizing by irradiation.
  • the preparation method is that the raw material is decocted with water for 2 to 3 times, and then concentrated and dried.
  • the process parameters are not well controlled, and it is not suitable for large-scale production, and irradiation sterilization is used, indicating that the production process microorganism cannot To meet the production requirements, leaving a hidden residue of radiation.
  • the invention provides a quick-drying beverage of Luo Han Guo Yi Sheng Yuan Chrysanthemum Tea with scientific formula, rich nutrition, refreshing taste, mild taste, low cost and various physiological functions, and a simple, stable and low energy consumption, suitable for large-scale
  • the preparation method of the instant drink of Luo Han Guo Yi Sheng Yuan Chrysanthemum Tea to solve the above technical problems.
  • the present application provides a instant drink of mogroside probiotic chrysanthemum tea, comprising mogroside V, chrysanthemum extract, prebiotic, black rice extract, black tea extract, white kidney bean extract, water-soluble dietary fiber, Sugar alcohol, tea theanine, vitamin B and vitamin C.
  • the Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant drink of the invention is used for drinking in the summer, wherein the mogroside V and the chrysanthemum extract have the physiological functions of clearing heat and detoxifying, clearing liver and improving eyesight, clearing heat and moistening lungs, soothing throat and so on, in spring and autumn.
  • the black rice extract, white kidney bean extract and black tea extract have physiological functions such as warming the air, warming the stomach and promoting appetite.
  • Chrysanthemum extract can also neutralize the heat on the taste of black tea extract, Mogroside V Combined with black tea extract, tea theanine and vitamin B, it has the effects of lowering blood pressure, refreshing the mind, relieving stress, relieving fatigue, and relaxing the body and mind.
  • the prebiotics and the water-soluble dietary fiber contained in the invention have the functions of proliferating human intestinal probiotics and regulating the gastrointestinal tract, and the added vitamin B can relieve emotions after eating, can promote secretion of digestive juice, maintain and promote intestinal peristalsis. It complements the effects of prebiotics and water-soluble dietary fiber to prevent constipation, clear the stomach, and accelerate the discharge of toxic and harmful substances for health.
  • the mogroside V, prebiotics and sugar alcohols contained in the invention are sweet substances, and the refreshing taste of the sugar alcohol can modify and mask the aftertaste of the mogroside V, so that the sweetness is more pure, the taste is more refreshing, and the sugar is not contained.
  • Anti-caries, not absorbed by the body after consumption, does not cause changes in blood sugar, but also suitable for obesity patients, diabetic patients and three high populations.
  • the black tea extract contained in the invention is rich in antioxidant substances, and is used together with the main components of the black rice extract, cyanine, anthocyanin, and vitamin C, so that the drink of the present invention has certain free radical scavenging and anti-aging effects.
  • Physiological function is important to control the production of the black rice extract.
  • the parts by weight of each component are: 0.05 to 18.00 parts of mogroside V, 5-40 parts of chrysanthemum extract, 1 to 30 parts of prebiotic, 1 to 10 parts of black rice extract, 5 to 40 parts of black tea extract, 1 to 20 parts of white kidney bean extract, 1 to 20 parts of water-soluble dietary fiber, 1 to 20 parts of sugar alcohol, 0.1 to 10.0 parts of tea theanine , vitamin B 0.01 ⁇ 0.50 parts and vitamin C 0.1 ⁇ 1.0 parts.
  • the parts by weight of each component are: 0.1 to 15.0 parts of mogroside V, 8 to 40 parts of chrysanthemum extract, and 5 to 20 parts of prebiotics. 2 to 5 parts of black rice extract, 8 to 38 parts of black tea extract, 5 to 15 parts of white kidney bean extract, 5 to 15 parts of water-soluble dietary fiber, 5 to 10 parts of sugar alcohol, and 1 to 5 of tea theanine Parts, vitamin B 0.05 ⁇ 0.15 parts and vitamin C 0.2 ⁇ 0.5 parts.
  • the prebiotic is oligofructose, inulin, galactooligosaccharide, oligoisomaltose, oligosaccharide, oligosaccharide, low One or more of polyxylose or oligoisomaltose.
  • the sugar alcohol is one or more of erythritol, isomalt, xylitol or sorbitol.
  • the chrysanthemum extract, the black rice extract, the black tea extract, and the white kidney bean extract used in the present invention are all commercially available products.
  • the present application also provides a method for preparing a Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant beverage, the method comprising the following steps:
  • the binding liquid the mixture of the mogroside V, the vitamin B and the vitamin C is uniformly mixed, dissolved in water, and filtered to obtain a binding liquid;
  • the water in the first possible implementation manner of the second aspect, in the step (1), is used in an amount of 0.25 to 0.35 times the total mass of the raw materials of the components.
  • the process parameters of the granulation drying are: inlet air temperature 65-85 ° C, material temperature 55-75 ° C, spray The pressure is 0.4-1.2 bar, and the granulation is dried until the material moisture ⁇ 5%.
  • step (3) after the granulation is dried, the coarse and fine particles are sieved.
  • the invention has the advantages of scientific formula, rich nutrition, uniform color and granules, uniform watering, bright color, refreshing taste, sweet taste, fragrant taste, suitable for all ages, and rational use of mangosteen and chrysanthemum.
  • Black tea, black rice, white kidney beans and prebiotics, water-soluble dietary fiber and vitamin B which solve the limitations of traditional hot water immersion in nutrient utilization and drinking, and can fully and rationally utilize its physiologically active substances and physiological functions. It has the scent of chrysanthemum and black tea, the fragrance of Luo Han Guo, and the sweetness of Shengjin, which improves the utilization rate of the active ingredients of traditional Chinese hot water, such as mangosteen, chrysanthemum and black tea, and the convenience and convenience of drinking;
  • the instant Chinese wolfberry fruit probiotic chrysanthemum tea instant drink can be used for all seasons, hot and cold, suitable for cold drinks in summer, and more suitable for hot drinks in spring, autumn and winter. It is a kind of nutritious and healthy drink for all seasons, suitable for fast pace. Drinking in high-stress urban life;
  • the method of the invention has simple and stable process, low energy consumption and is suitable for large-scale production.
  • the raw materials such as mogroside V, chrysanthemum extract, black rice extract, black tea extract, and white kidney bean extract used in the examples of the present invention are all obtained by a conventional commercial route, wherein the mogroside V, black rice extract and the like White kidney bean extract is produced by Hunan Huacheng Biological Resources Co., Ltd.; tea theanine and black tea extract are produced by Hunan Jinlong Biological Resources Co., Ltd.
  • the instant drink of Luo Han Guo Yi Sheng Yuan chrysanthemum tea obtained in Examples 1 to 3 has uniform appearance color and uniform particle size, and the texture is loose; each 2 g is washed with 500 mL of pure boiling water, and all of them are flushed with water, the soup color is clear, no visible impurities; after tasting, implementation
  • the instant beverage of Example 1 is refreshing and rich in chrysanthemum fragrance.
  • the instant beverage of Example 2 has a clear taste, sweet and rich, and is rich in black tea.
  • the instant beverage of Example 3 has a refreshing taste, sweet taste, uniform taste and fragrance.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种罗汉果益生元菊花茶速溶饮品及其制备方法，所述速溶饮品含有罗汉果甜苷V、菊花提取物、益生元、黑米提取物、红茶提取物、白芸豆提取物、水溶性膳食纤维、糖醇、茶叶茶氨酸、维生素B和维生素C。所述制备方法包括以下步骤：(1)配制粘合液：将原料罗汉果甜苷V、维生素B和维生素C混配均匀，加水溶解，过滤，得粘合液；(2)混配、制粒：将其它原料充分混合均匀后，置于制粒机中，加入步骤(1)所得粘合液，制粒干燥，筛分。

Description

一种罗汉果益生元菊花茶速溶饮品及其制备方法
本申请要求于2016年09月28日提交中国专利局、申请号为201610857657.9、发明名称为“一种罗汉果益生元菊花茶速溶饮品及其制备方法”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本申请涉及速溶饮品及其制备方法领域，尤其涉及一种罗汉果益生元菊花茶速溶饮品及其制备方法。
背景技术
中国历史上有很长的饮茶纪录。茶的品种也很多，其中，花茶是将植物的花、叶或其果实泡制而成的茶，是中国特有的一类再加工茶。
花茶主要是以绿茶、红茶或者乌龙茶作为茶坯、配以能够吐香的鲜花作为原料，采用窨制工艺制作而成的茶叶，又可细分为花草茶、花果茶和香片。饮用叶或花的称之为花草茶，如荷叶、甜菊叶。饮用其果实的称之为花果茶，如无花果、有花果、柠檬、山楂或罗汉果等。香片是通过利用茶善于吸收异味的特点，将有香味的鲜花和新茶一起闷制，茶将香味吸收后再把干花筛除，制成的花茶，香味浓郁，茶汤色深。
花茶气味芬香并具有养生疗效，外形条索紧结匀整，色泽黄绿尚润；内质香气鲜灵浓郁，具有明显的鲜花香气，汤色浅黄明亮，叶底细嫩匀亮。
然而，随着人们生活水平的提高和生活节奏的加快以及人们对保健意识的加强，饮食习惯也在悄然改变，传统的茶或花茶已经不能满足人们方便、快捷、营养、健康的生活习惯，传统的开水泡茶主要存在以下问题：饮用不方便，需要用热水浸泡，泡制时间较长，茶或花茶的营养成分和生理活性物质利用率低，且一般饮用品种单一，达不到很好的保健功能。
CN102326638A公开了一种以天然植物为原料加工成饮料的方法，特别是一种冷泡凉茶及其制备方法，是用麦饭石、金银花、桑叶、罗汉果、蒲公英、茶叶粉、花粉等原料加工得到，本品具有清热解毒、保健、美容、风热感冒、明目清肝、止咳、消暑解渴、润肠通便、降血糖、降血脂、降低血压、提神、消食、利尿等良好的功效。 但是，该方法只是将各原料粉碎混合制成的袋泡茶，还是传统茶的热水泡饮方式，不能满足当代人饮用的方便性和快捷性，且对营养成分和生理活性物质的利用率低。
CN102138594A公开了一种具有调节肠道菌群功能的复方沙棘茶制剂，该复方沙棘茶制剂按重量百分比计算包括：低聚果糖15～90％，低聚异麦芽糖0～40％，低聚异麦芽糖0～40％，低聚半乳糖0～30％，沙棘果粉1～60％，红茶粉1～60％，辅料0～50％，提供了一种既能够增殖肠道有益菌并抑制肠道有害菌，又能保持茶的风味和口味的茶饮品，是一种含红茶的固体饮料或保健食品。但是，该茶制剂添加了食用香精、甜味剂、酸味剂、抗氧化剂、填充剂、润滑剂和防腐剂等辅料，不仅破坏了原有风味，而且饮品健康程度降低，已经不是传统茶的风味和饮用方法。
CN104041617A公开了一种排毒养颜奶茶的制备方法，包括以下步骤：1)以罗汉果、金银花、菊花、陈皮、甘草、红茶为原料，混合均匀，按料液比为1:8～10的比例加水煎煮2～3次，合并煎煮液，过滤，取滤液备用；2)将滤液减压浓缩至原体积的1/3～2/3，加入助干剂，在进风温度为130～150℃下喷雾干燥，即为混合干粉；3)将混合干粉与奶粉按重量比3～5:1～2.5的比例混匀，辐照灭菌，即得。但是，该制备方法是将原料用水煎煮2～3次，再经浓缩、干燥而成，其工艺参数不好控制，不合适规模化生产，且采用辐照灭菌，说明该生产工艺微生物不能达到生产要求，留下了辐照残留隐患。
发明内容
本申请提供了一种配方科学、营养丰富、口感清爽、口味清香、成本低廉，且具有多种生理功能的罗汉果益生元菊花茶速溶饮品以及一种工艺简单、稳定，能耗低，适合规模化生产的罗汉果益生元菊花茶速溶饮品的制备方法，以解决以上的技术问题。
第一方面，本申请提供了一种罗汉果益生元菊花茶速溶饮品，含有罗汉果甜苷V、菊花提取物、益生元、黑米提取物、红茶提取物、白芸豆提取物、水溶性膳食纤维、糖醇、茶叶茶氨酸、维生素B和维生素C。
本发明罗汉果益生元菊花茶速溶饮品中，在夏季饮用，其中的罗汉果甜苷V和菊花提取物具有清热解毒、清肝明目、清热润肺、利咽润喉等生理功能，在春、秋、冬季饮用，其中的黑米提取物、白芸豆提取物和红茶提取物具有温中下气、润肠暖胃、促进食欲等生理功能。菊花提取物还可中和红茶提取物口感上的燥热，罗汉果甜苷V 与红茶提取物、茶叶茶氨酸及维生素B的配合饮用，具有降低血压、提神醒脑、缓减压力、消解疲劳、旷怡身心的功效。
本发明所含益生元和水溶性膳食纤维具有对人体肠道益生菌的增殖和对肠胃的调整功能，而添加的维生素B食用后，可舒缓情绪，能促进消化液分泌，维持和促进肠蠕动，与益生元和水溶性膳食纤维的作用相辅相成，可预防便秘，清理肠胃，加速有毒有害物质的排出，利于健康。
本发明所含罗汉果甜苷V、益生元和糖醇为甜味物质，糖醇的清凉口感可以修饰和掩盖罗汉果甜苷V的后味，让甜味更纯正，口感更清爽，同时不含蔗糖，抗龋齿，食用后不被人体吸收，不引起血糖变化，也适合肥胖症患者、糖尿病患者和三高人群饮用。
本发明所含红茶提取物富含有抗氧化物质，与黑米提取物中的主要成分花青色、花色苷，以及维生素C的搭配使用，让本发明饮品具有一定的清除自由基及抗衰老的生理功能。
结合第一方面，在第一方面第一种可能的实现方式中，各组分的重量份为：罗汉果甜苷V 0.05～18.00份、菊花提取物5～40份、益生元1～30份、黑米提取物1～10份、红茶提取物5～40份、白芸豆提取物1～20份、水溶性膳食纤维1～20份、糖醇1～20份、茶叶茶氨酸0.1～10.0份、维生素B 0.01～0.50份和维生素C 0.1～1.0份。
结合第一方面，在第一方面第二种可能的实现方式中，各组分的重量份为：罗汉果甜苷V0.1～15.0份、菊花提取物8～40份、益生元5～20份、黑米提取物2～5份、红茶提取物8～38份、白芸豆提取物5～15份、水溶性膳食纤维5～15份、糖醇5～10份、茶叶茶氨酸1～5份、维生素B 0.05～0.15份和维生素C 0.2～0.5份。
结合第一方面，在第一方面第三种可能的实现方式中，所述益生元为低聚果糖、菊粉、低聚半乳糖、低聚异麦芽糖、低聚大豆糖、低聚乳糖、低聚木糖或低聚异麦芽酮糖中的一种或几种。
结合第一方面，在第一方面第四种可能的实现方式中，所述糖醇为赤藓糖醇、异麦芽酮糖醇、木糖醇或山梨糖醇中的一种或几种。
本发明所使用的菊花提取物、黑米提取物、红茶提取物、白芸豆提取物均为市售产品。
第二方面，本申请还提供了一种罗汉果益生元菊花茶速溶饮品的制备方法，该方法包括以下步骤：
(1)配制粘合液：将罗汉果甜苷V、维生素B和维生素C混配均匀，加水溶解，过滤，得粘合液；
(2)混配、制粒：将原料菊花提取物、益生元、黑米提取物、红茶提取物、白芸豆提取物、水溶性膳食纤维、糖醇和茶叶茶氨酸充分混合均匀后，置于制粒机中，加入步骤(1)所得粘合液，制粒干燥，即成。
本发明方法中，因维生素B和C添加量小，以及罗汉果甜苷V甜度高，若只是简单的将各组分原料混合，很难达到混合均匀的工艺要求，进而影响产品口感。
结合第二方面，在第二方面第一种可能的实现方式中，步骤(1)中，所述水的用量为各组分原料总质量的0.25～0.35倍。
结合第二方面，在第二方面第二种可能的实现方式中，步骤(2)中，所述制粒干燥的工艺参数为：进风温度65～85℃，物料温度55～75℃，喷雾压力0.4～1.2bar，制粒干燥至物料水分≤5％。
结合第二方面，在第二方面第三种可能的实现方式中，步骤(3)中，制粒干燥后，对粗细颗粒进行筛分。
本发明的有益效果如下：
(1)本发明罗汉果益生元菊花茶速溶饮品配方科学、营养丰富，色泽、颗粒均匀，冲水即溶，汤色清亮，口感清爽，香甜，口味清香，老少皆宜，合理的利用了罗汉果、菊花、红茶、黑米、白芸豆以及益生元、水溶性膳食纤维和维生素B，解决了传统热水浸泡在营养利用和饮用上的局限性，并可全面、合理的利用其生理活性物质和生理功能，具有菊花和红茶的香味，罗汉果的清香，生津润甜，提高了传统用热水泡罗汉果、菊花、红茶等饮品有效成份的利用率以及饮用的方便快捷性；
(2)本发明罗汉果益生元菊花茶速溶饮品四季可饮，冷热皆宜，夏季更适合冷饮，春、秋、冬季更适合热饮，是一种四季咸宜的营养健康饮品，适合快节奏、高压力的都市生活人群饮用；
(3)本发明方法工艺简单、稳定，能耗低，适合规模化生产。
具体实施方式
本说明书中各个实施例之间相同相似的部分互相参见即可。
本发明实施例所使用的罗汉果甜苷V、菊花提取物、黑米提取物、红茶提取物、白芸豆提取物等原料，均通过常规商业途径获得，其中罗汉果甜苷V、黑米提取物和白芸豆提取物由湖南华诚生物资源股份有限公司生产提供；茶叶茶氨酸和红茶提取物由湖南金龙生物资源股份有限公司生产提供。
实施例1～3
一种罗汉果益生元菊花茶速溶饮品实施例1～3
各原料的重量份如表1所示：
表1实施例1～3罗汉果益生元菊花茶速溶饮品各原料的重量份表
Figure PCTCN2017070143-appb-000001
Figure PCTCN2017070143-appb-000002
注：表中“-”表示未添加。
一种罗汉果益生元菊花茶速溶饮品的制备方法实施例：
(1)配制粘合液：分别按照表1实施例1～3所述重量份，将原料罗汉果甜苷V、维生素B和维生素C混配均匀，加30重量份的水溶解，过滤，得粘合液；
(2)混配、制粒：分别按照表1实施例1～3所述重量份，将原料菊花提取物、益生元、黑米提取物、红茶提取物、白芸豆提取物、水溶性膳食纤维、糖醇和茶叶茶氨酸充分混合均匀后，置于一步制粒机中，加入步骤(1)所得粘合液，在进风温度75℃，物料温度65℃，喷雾压力1.0bar的工艺参数下，制粒干燥至物料水分≤5％，用20目筛筛分，即成。
实施例1～3所得罗汉果益生元菊花茶速溶饮品外观色泽、颗粒均匀，质地松散；各取2g用500mL纯净开水进行冲调，均冲水即溶，汤色清亮，无可见杂质；品尝后，实施例1速溶饮品口感清爽，富有菊花清香，实施例2速溶饮品口感清香，爽甜，富有红茶清香，实施例3速溶饮品口感清爽，香甜，口味均匀、清香。
以上所述的本发明实施方式并不构成对本发明保护范围的限定。

Claims (9)

  1. 一种罗汉果益生元菊花茶速溶饮品，其特征在于：含有罗汉果甜苷V、菊花提取物、益生元、黑米提取物、红茶提取物、白芸豆提取物、水溶性膳食纤维、糖醇、茶叶茶氨酸、维生素B和维生素C。
  2. 根据权利要求1所述罗汉果益生元菊花茶速溶饮品，其特征在于，各组分的重量份为：罗汉果甜苷V 0.05～18.00份、菊花提取物5～40份、益生元1～30份、黑米提取物1～10份、红茶提取物5～40份、白芸豆提取物1～20份、水溶性膳食纤维1～20份、糖醇1～20份、茶叶茶氨酸0.1～10.0份、维生素B0.01～0.50份和维生素C 0.1～1.0份。
  3. 根据权利要求1所述罗汉果益生元菊花茶速溶饮品，其特征在于，各组分的重量份为：罗汉果甜苷V0.1～15.0份、菊花提取物8～40份、益生元5～20份、黑米提取物2～5份、红茶提取物8～38份、白芸豆提取物5～15份、水溶性膳食纤维5～15份、糖醇5～10份、茶叶茶氨酸1～5份、维生素B 0.05～0.15份和维生素C 0.2～0.5份。
  4. 根据权利要求1～3之一所述罗汉果益生元菊花茶速溶饮品，其特征在于：所述益生元为低聚果糖、菊粉、低聚半乳糖、低聚异麦芽糖、低聚大豆糖、低聚乳糖、低聚木糖或低聚异麦芽酮糖中的一种或几种。
  5. 根据权利要求1～4之一所述罗汉果益生元菊花茶速溶饮品，其特征在于：所述糖醇为赤藓糖醇、异麦芽酮糖醇、木糖醇或山梨糖醇中的一种或几种。
  6. 一种如权利要求1～5之一所述罗汉果益生元菊花茶速溶饮品的制备方法，其特征在于，包括以下步骤：
    (1)配制粘合液：将罗汉果甜苷V、维生素B和维生素C混配均匀，加水溶解，过滤，得粘合液；
    (2)混配、制粒：将原料菊花提取物、益生元、黑米提取物、红茶提取物、白芸豆提取物、水溶性膳食纤维、糖醇和茶叶茶氨酸充分混合均匀后，置于制粒机中，加入步骤(1)所得粘合液，制粒干燥，即成。
  7. 根据权利要求6所述罗汉果益生元菊花茶速溶饮品的制备方法，其特征在于：步骤(1)中，所述水的用量为各组分原料总质量的0.25～0.35倍。
  8. 根据权利要求6或7所述罗汉果益生元菊花茶速溶饮品的制备方法，其特征在于：步骤(2)中，所述制粒干燥的工艺参数为：进风温度65～85℃，物料温度55～75℃，喷雾压力0.4～1.2bar，制粒干燥至物料水分≤5％。
  9. 根据权利要求6～8之一所述罗汉果益生元菊花茶速溶饮品的制备方法，其特征在于：步骤(3)中，制粒干燥后，对粗细颗粒进行筛分。
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