WO2018041884A3 - Micro-aerated choco-material - Google Patents

Micro-aerated choco-material Download PDF

Info

Publication number
WO2018041884A3
WO2018041884A3 PCT/EP2017/071746 EP2017071746W WO2018041884A3 WO 2018041884 A3 WO2018041884 A3 WO 2018041884A3 EP 2017071746 W EP2017071746 W EP 2017071746W WO 2018041884 A3 WO2018041884 A3 WO 2018041884A3
Authority
WO
WIPO (PCT)
Prior art keywords
chocolate
micro
gas
aerated
microns
Prior art date
Application number
PCT/EP2017/071746
Other languages
French (fr)
Other versions
WO2018041884A2 (en
Inventor
Jamey GERMAN
Josélio Batista VIEIRA
Jennifer Anne TICKNER
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Priority to MX2018014801A priority Critical patent/MX2018014801A/en
Priority to CA3025871A priority patent/CA3025871A1/en
Priority to EP17761239.7A priority patent/EP3451847A2/en
Priority to CN201780033994.9A priority patent/CN109195449A/en
Priority to RU2018142002A priority patent/RU2738415C2/en
Priority to JP2018561508A priority patent/JP6990666B2/en
Priority to AU2017320784A priority patent/AU2017320784B2/en
Priority to BR112018074693-2A priority patent/BR112018074693B1/en
Publication of WO2018041884A2 publication Critical patent/WO2018041884A2/en
Publication of WO2018041884A3 publication Critical patent/WO2018041884A3/en
Priority to ZA2018/08136A priority patent/ZA201808136B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

There is described micro-aerated chocolate having dispersed therein micro-bubbles of an inert gas (e.g. nitrogen)) characterised by the following parameters; (a) mean bubble size less than or equal to 100 microns, (b) standard derivation of bubble size less than or equal to 60 microns; (c) a total bubble surface area of from 0.5 to 0.9 m2 per 100 g of chocolate and where (ii) the gas bubbles are homogenously distributed within the chocolate, having a homogeneity index of at least 0.8. A process for aerating chocolate is also described. comprising: (I) mixing chocolate under a high shear of at least 1000 s-1 having a viscosity before aeration (under standard conditions) of from 0.1 to 10 Pa.s optionally using a rotary mixer at a speed of from 100 to 300 rpm; and (II) dispersing an inert gas into the chocolate optionally via one or more nozzles at gas at a flow rate of from 2.4 to 12 kg / min. and/or a gas pressure of from 2 to 30 bar; to produce the micro-aerated chocolate of the invention.
PCT/EP2017/071746 2016-08-30 2017-08-30 Composition, process and use WO2018041884A2 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
MX2018014801A MX2018014801A (en) 2016-08-30 2017-08-30 Micro-aerated choco-material.
CA3025871A CA3025871A1 (en) 2016-08-30 2017-08-30 Composition, process and use
EP17761239.7A EP3451847A2 (en) 2016-08-30 2017-08-30 Micro-aerated choco-material
CN201780033994.9A CN109195449A (en) 2016-08-30 2017-08-30 Micro- aerated chocolate substance
RU2018142002A RU2738415C2 (en) 2016-08-30 2017-08-30 Composition, method and use
JP2018561508A JP6990666B2 (en) 2016-08-30 2017-08-30 Micro aerated chocolate material
AU2017320784A AU2017320784B2 (en) 2016-08-30 2017-08-30 Micro-aerated choco-material
BR112018074693-2A BR112018074693B1 (en) 2016-08-30 2017-08-30 MICRO-AERATED MOLDED CHOCOLATE MATERIAL, ITS PRODUCTION PROCESS, AND USE OF MICRO-AERATION IN A MOLDED CHOCOLATE MATERIAL
ZA2018/08136A ZA201808136B (en) 2016-08-30 2018-11-30 Micro-aerated choco-material

Applications Claiming Priority (20)

Application Number Priority Date Filing Date Title
EP16186255.2 2016-08-30
EP16186273.5 2016-08-30
EP16186272.7 2016-08-30
EP16186272 2016-08-30
EP16186233 2016-08-30
EP16186248.7 2016-08-30
EP16186260.2 2016-08-30
EP16186252 2016-08-30
EP16186274 2016-08-30
EP16186248 2016-08-30
EP16186244.6 2016-08-30
EP16186255 2016-08-30
EP16186274.3 2016-08-30
EP16186233.9 2016-08-30
EP16186244 2016-08-30
EP16186260 2016-08-30
EP16186252.9 2016-08-30
EP16186273 2016-08-30
EP16201877 2016-12-02
EP16201877.4 2016-12-02

Publications (2)

Publication Number Publication Date
WO2018041884A2 WO2018041884A2 (en) 2018-03-08
WO2018041884A3 true WO2018041884A3 (en) 2018-04-12

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Country Status (12)

Country Link
EP (1) EP3451847A2 (en)
JP (2) JP6990666B2 (en)
CN (1) CN109195449A (en)
AU (1) AU2017320784B2 (en)
BR (1) BR112018074693B1 (en)
CA (1) CA3025871A1 (en)
CL (1) CL2018003427A1 (en)
MX (1) MX2018014801A (en)
PE (1) PE20190053A1 (en)
RU (2) RU2020139220A (en)
WO (1) WO2018041884A2 (en)
ZA (1) ZA201808136B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018014801A (en) * 2016-08-30 2019-04-29 Nestec Sa Micro-aerated choco-material.
MX2018014558A (en) * 2016-08-30 2019-03-28 Nestec Sa Aerated choco-material.
RU2734080C2 (en) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Method of microporous chocolate material preparation
EP3621447A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
CN111707594B (en) * 2020-06-10 2022-03-25 华南理工大学 Paper porosity detection method based on laser scanning confocal microscope

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WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof

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Patent Citations (5)

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Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2005063036A1 (en) * 2003-12-22 2005-07-14 Nestec S.A. Depositing device
WO2010102716A2 (en) * 2009-03-13 2010-09-16 Nestec S.A. Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof

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Also Published As

Publication number Publication date
MX2018014801A (en) 2019-04-29
JP7220258B2 (en) 2023-02-09
CL2018003427A1 (en) 2019-01-25
RU2020139220A (en) 2021-01-20
RU2738415C2 (en) 2020-12-14
AU2017320784A1 (en) 2018-11-22
RU2018142002A3 (en) 2020-05-29
JP2021168692A (en) 2021-10-28
CA3025871A1 (en) 2018-03-08
PE20190053A1 (en) 2019-01-11
CN109195449A (en) 2019-01-11
EP3451847A2 (en) 2019-03-13
BR112018074693B1 (en) 2023-05-09
RU2018142002A (en) 2020-05-29
AU2017320784B2 (en) 2022-09-15
ZA201808136B (en) 2022-05-25
JP2019524054A (en) 2019-09-05
BR112018074693A2 (en) 2019-03-12
WO2018041884A2 (en) 2018-03-08
JP6990666B2 (en) 2022-01-12

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