WO2018023760A1 - 根据用户行为停止微波加热模式自动调节的方法以及灶具 - Google Patents
根据用户行为停止微波加热模式自动调节的方法以及灶具 Download PDFInfo
- Publication number
- WO2018023760A1 WO2018023760A1 PCT/CN2016/093670 CN2016093670W WO2018023760A1 WO 2018023760 A1 WO2018023760 A1 WO 2018023760A1 CN 2016093670 W CN2016093670 W CN 2016093670W WO 2018023760 A1 WO2018023760 A1 WO 2018023760A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- heating mode
- microwave heating
- dimensional code
- user
- semi
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
Definitions
- the invention belongs to the field of household appliances, and provides a method for stopping automatic adjustment of a microwave heating mode according to user behavior and a cooker.
- the research of artificial intelligence is now at the forefront, but the general research stage. Among them, the research and application of weak artificial intelligence is the most popular.
- the so-called weak artificial intelligence is embodied in some single and repetitive work.
- the humans pre-set the relevant rules and trigger conditions through the computer. When the actual situation meets these trigger conditions, the hardware or software system will make stress. A series of reactions.
- the embodiment of the invention provides a method for stopping the automatic adjustment of the microwave heating mode according to the user behavior, and aims to provide a matching relationship between the preset semi-finished side dish and the microwave heating mode for the case that the cooking fire is difficult to control well.
- the microwave heating mode can be automatically adjusted according to the two-dimensional code on the semi-finished side dish, so that the user can more easily control the microwave heating mode when cooking, and prevent the food from being poor because the microwave heating mode is not well controlled.
- Cooked or food is fried, causing waste, but also affecting the health of the user, and can automatically adjust the application of the technology according to the specific use of the user.
- the present invention is implemented in such a manner that a method of stopping the automatic adjustment of the microwave heating mode according to user behavior includes the following steps:
- the microwave heating mode is matched
- the microwave heating mode is stopped according to the two-dimensional code on the semi-finished side dish.
- the embodiment of the invention further provides a cooker, comprising:
- a recording unit for recording a microwave heating mode in which the two-dimensional code is matched
- a scanning unit for scanning a two-dimensional code when a user uses a semi-finished side dish to cook a dish
- a matching unit wherein the input end is respectively connected to the recording unit and the output end of the scanning unit, and is configured to match the microwave heating mode according to the two-dimensional code on the semi-finished side dish;
- the technical adjustment unit has an input end connected to the output end of the matching unit, and is configured to stop the two-dimensional code matching according to the semi-finished side dish when the user changes the matched microwave heating mode for more than a preset threshold within a certain time. Microwave heating mode.
- the invention can preset the microwave heating mode according to the two-dimensional code on the semi-finished side dish when the user cooks the food, and the user can control the microwave more easily when cooking.
- the heating mode prevents the microwave heating mode from being poorly controlled, resulting in unfamiliar food or food being fried, causing waste, and also affecting user health.
- the application of the technology can be automatically adjusted according to the specific use of the user.
- FIG. 1 is a schematic flow chart of a method for stopping automatic adjustment of a microwave heating mode according to a user behavior according to an embodiment of the present invention
- FIG. 2 is a schematic structural view of a cooker according to an embodiment of the present invention.
- figure 1 It is a schematic flowchart of a method for stopping the automatic adjustment of the microwave heating mode according to the user behavior provided by the embodiment of the present invention. For the convenience of description, only the parts related to the embodiment of the present invention are shown.
- step S100 the microwave heating mode in which the two-dimensional code is matched is recorded.
- the microwave heating mode for recording the two-dimensional code of the braised pork meat is recorded as medium fire.
- step S101 when the user uses the semi-finished side dish to cook, the QR code is scanned.
- the two-dimensional code is scanned.
- step S102 the microwave heating mode is matched according to the two-dimensional code on the semi-finished side dish.
- the cooker when the user scans the two-dimensional code of the braised pork on the cooker, the cooker will automatically adjust to the medium fire, and the heating time is four minutes.
- step S103 In the case that the number of times the user changes the matched microwave heating mode within a certain time exceeds a preset threshold, it indicates that the technology is cumbersome for a specific user, and runs counter to the original intention of technical design, so In this case, the system recognizes this situation through self-learning and stops matching the microwave heating mode according to the two-dimensional code on the semi-finished side dish.
- the invention can preset the microwave heating mode according to the two-dimensional code on the semi-finished side dish when the user cooks the food, and the user can control the microwave more easily when cooking.
- the heating mode prevents the microwave heating mode from being poorly controlled, resulting in unfamiliar food or food being fried, causing waste, and also affecting user health.
- the application of the technology can be automatically adjusted according to the specific use of the user.
- FIG. 2 is a schematic structural view of a cooker according to an embodiment of the present invention, the cooker includes:
- a recording unit 21 configured to record a microwave heating mode in which the two-dimensional code is matched
- the scanning unit 22 is configured to scan the two-dimensional code when the user uses the semi-finished side dish to cook the dish;
- a matching unit 23 having an input end and the recording unit 21 and the scanning unit 22, respectively The output end is connected to the microwave heating mode according to the two-dimensional code on the semi-finished side dish;
- Technical adjustment unit 24 its input and matching unit 23
- the output connection is used to stop the microwave heating mode according to the two-dimensional code on the semi-finished side dish when the user changes the matched microwave heating mode for more than a preset threshold within a certain time.
- the working principle is: the recording unit 21 records the microwave heating mode of the two-dimensional code matching; the scanning unit 22 When the user uses the semi-finished side dish to cook, scan the QR code; matching unit 23 The microwave heating mode is matched according to the two-dimensional code on the semi-finished side dish. When the user changes the matched microwave heating mode for a certain time to exceed the preset threshold, the technical adjustment unit 24 Stop matching the microwave heating mode according to the two-dimensional code on the semi-finished side dish.
- the invention can preset the microwave heating mode according to the two-dimensional code on the semi-finished side dish when the user cooks the food, and the user can control the microwave more easily when cooking.
- the heating mode prevents the microwave heating mode from being poorly controlled, resulting in unfamiliar food or food being fried, causing waste, and also affecting user health.
- the application of the technology can be automatically adjusted according to the specific use of the user.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Ovens (AREA)
Abstract
本发明属于家电领域,提供了一种根据用户行为停止微波加热模式自动调节的方法以及灶具,所述方法包括:记录二维码匹配的微波加热模式;当用户使用半成品配菜做菜时,扫描二维码;根据半成品配菜上二维码匹配出微波加热模式;当用户在特定时间内改变所匹配出的微波加热模式的次数超过预设的阈值时,停止根据半成品配菜上二维码匹配微波加热模式。本发明使用户在做菜时能更简单的控制微波加热模式,防止因为微波加热模式控制不好,导致食物不熟或食物被炒糊,造成浪费,也影响用户健康,同时能够根据用户的具体使用情况,自动调整该项技术的应用。
Description
本发明属于家电领域,提供了一种根据用户行为停止微波加热模式自动调节的方法以及灶具。
人工智能 ( Artificial Intelligence ), 英文 缩写为 AI 。它是 研究 、
开发 用于 模拟 、 延伸 和扩展人的 智能 的理论、方法、技术及应用***的一门新的技术科学。
现在人工智能的研究属于前沿,但普遍研究阶段。其中以弱人工智能的研究和应用最为普及。所谓弱人工智能体现在某些单一、重复性的工作上面,由人类通过计算机预先设置好相关的规则和触发条件,当现实情况满足这些触发条件时,硬件或软件***将会应激地做出一系列反应。
在弱人工智能的研究和应用上,人们希望通过上述'定规则 -
应激反应'的方式,帮助人类处理重复性大、可预测性大的工作。同时,也希望人工智能能够识别和学习特定用户的价值取向。
在本人的上一个申请《根据二维码调节微波加热模式的方法以及灶具》中,提出了一个弱人工智能的解决方案,但是该方案仅仅是研发阶段所假设的'用户需求',针对于实际使用情况,尤其针对于特定个体用户,该方案是否具有价值或者能否取悦特定个体用户则根据个体用户的不同有所区别。
综上,需要提出一种根据用户的具体使用情况,自动调整该项技术的实际应用。
本发明实施例提供了一种根据用户行为停止微波加热模式自动调节的方法,目的在于针对做饭火候难以控制得很好的情况,提供一种通过预设半成品配菜与微波加热模式的匹配关系,当用户做菜时,可以根据半成品配菜上的二维码自动调节微波加热模式,使用户在做菜时能更简单的控制微波加热模式,防止因为微波加热模式控制不好,导致食物不熟或食物被炒糊,造成浪费,也影响用户健康,同时能够根据用户的具体使用情况,自动调整该项技术的应用。
本发明是这样实现的:一种根据用户行为停止微波加热模式自动调节的方法,包括以下步骤:
记录二维码匹配的微波加热模式;
当用户使用半成品配菜做菜时,扫描二维码;
根据半成品配菜上二维码匹配出微波加热模式 ;
当用户在特定时间内改变所匹配出的微波加热模式的次数超过预设的阈值时,停止根据半成品配菜上二维码匹配微波加热模式。
本发明实施例还提供了一种灶具,包括:
记录单元,扫描单元,匹配单元,技术调整单元,其中:
记录单元,用于记录二维码匹配的微波加热模式;
扫描单元,用于当用户使用半成品配菜做菜时,扫描二维码;
匹配单元,其输入端分别与所述记录单元及所述扫描单元的输出端连接,用于根据半成品配菜上二维码匹配出微波加热模式;
技术调整单元,其输入端与匹配单元的输出端连接,用于当用户在特定时间内改变所匹配出的微波加热模式的次数超过预设的阈值时,停止根据半成品配菜上二维码匹配微波加热模式。
本发明通过预设半成品配菜与微波加热模式的匹配关系,当用户做菜时,可以根据半成品配菜上的二维码自动调节微波加热模式,使用户在做菜时能更简单的控制微波加热模式,防止因为微波加热模式控制不好,导致食物不熟或食物被炒糊,造成浪费,也影响用户健康,同时能够根据用户的具体使用情况,自动调整该项技术的应用。
图 1 是本发明实施例提供的一种根据用户行为停止微波加热模式自动调节的方法的流程示意图;
图 2 是本发明实施例提供的一种灶具的结构示意图。
为了使本发明的目的、技术方案及优点更加清楚明白,以下结合附图及实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本发明,并不用于限定本发明。
图 1
是发明实施例提供的一种根据用户行为停止微波加热模式自动调节的方法的流程示意图,为了便于说明,只示出了与本发明实施例相关的部分。
在步骤 S100 中,记录二维码匹配的微波加热模式。
在本实施例中,记录制作红烧肉二维码的微波加热模式为中火。
在步骤 S101 中,当用户使用半成品配菜做菜时,扫描二维码。
在本实施例中,当用户需要制作红烧肉时,扫描该二维码。
在步骤 S102 中,根据半成品配菜上二维码匹配出微波加热模式。
在本实施例中,当用户在灶具上扫描制作红烧肉的二维码时,灶具将自动调节成中火,且加热时间为四分钟。
在步骤 S103
中,当用户在特定时间内改变所匹配出的微波加热模式的次数超过预设的阈值时,说明该项技术针对于特定的用户是增加繁琐性,与技术设计的初衷背道而驰,所以,在这种情况下,***通过自学习而识别出这种情况,停止根据半成品配菜上二维码匹配微波加热模式。
本发明通过预设半成品配菜与微波加热模式的匹配关系,当用户做菜时,可以根据半成品配菜上的二维码自动调节微波加热模式,使用户在做菜时能更简单的控制微波加热模式,防止因为微波加热模式控制不好,导致食物不熟或食物被炒糊,造成浪费,也影响用户健康,同时能够根据用户的具体使用情况,自动调整该项技术的应用。
图 2 是本发明实施例提供的一种灶具的结构示意图,该灶具包括:
记录单元 21 ,扫描单元 22 ,匹配单元 23 ,技术调整单元 24 ,其中:
记录单元 21 ,用于记录二维码匹配的微波加热模式;
扫描单元 22 ,用于当用户使用半成品配菜做菜时,扫描二维码;
匹配单元 23 ,其输入端分别与所述记录单元 21 及所述扫描单元 22
的输出端连接,用于根据半成品配菜上二维码匹配出微波加热模式;
技术调整单元 24 ,其输入端与匹配单元 23
的输出端连接,用于当用户在特定时间内改变所匹配出的微波加热模式的次数超过预设的阈值时,停止根据半成品配菜上二维码匹配微波加热模式。
其工作原理是:记录单元 21 ,记录二维码匹配的微波加热模式;扫描单元 22
,当用户使用半成品配菜做菜时,扫描二维码;匹配单元 23
,根据半成品配菜上二维码匹配出微波加热模式,当用户在特定时间内改变所匹配出的微波加热模式的次数超过预设的阈值时,技术调整单元 24
停止根据半成品配菜上二维码匹配微波加热模式。
本发明通过预设半成品配菜与微波加热模式的匹配关系,当用户做菜时,可以根据半成品配菜上的二维码自动调节微波加热模式,使用户在做菜时能更简单的控制微波加热模式,防止因为微波加热模式控制不好,导致食物不熟或食物被炒糊,造成浪费,也影响用户健康,同时能够根据用户的具体使用情况,自动调整该项技术的应用。
以上仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等,均应包含在本发明的保护范围之内。
Claims (2)
- 一种根据用户行为停止微波加热模式自动调节的方法,其特征在于,所述方法包括如下步骤:记录二维码匹配的微波加热模式;当用户使用半成品配菜做菜时,扫描二维码;根据半成品配菜上二维码匹配出微波加热模式 ;当用户在特定时间内改变所匹配出的微波加热模式的次数超过预设的阈值时,停止根据半成品配菜上二维码匹配微波加热模式。
- 一种灶具***,其特征在于,所述灶具包括:记录单元,扫描单元,匹配单元,技术调整单元,其中:记录单元,用于记录二维码匹配的微波加热模式;扫描单元,用于当用户使用半成品配菜做菜时,扫描二维码;匹配单元,其输入端分别与所述记录单元及所述扫描单元的输出端连接,用于根据半成品配菜上二维码匹配出微波加热模式;技术调整单元,其输入端与匹配单元的输出端连接,用于当用户在特定时间内改变所匹配出的微波加热模式的次数超过预设的阈值时,停止根据半成品配菜上二维码匹配微波加热模式。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2016/093670 WO2018023760A1 (zh) | 2016-08-05 | 2016-08-05 | 根据用户行为停止微波加热模式自动调节的方法以及灶具 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2016/093670 WO2018023760A1 (zh) | 2016-08-05 | 2016-08-05 | 根据用户行为停止微波加热模式自动调节的方法以及灶具 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2018023760A1 true WO2018023760A1 (zh) | 2018-02-08 |
Family
ID=61073312
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2016/093670 WO2018023760A1 (zh) | 2016-08-05 | 2016-08-05 | 根据用户行为停止微波加热模式自动调节的方法以及灶具 |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2018023760A1 (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104914740A (zh) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | 控制烹饪设备自动烹饪的方法 |
CN104914805A (zh) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | 控制烹饪设备自动烹饪的控制器装置 |
CN104921582A (zh) * | 2014-11-03 | 2015-09-23 | 江苏华音信息科技有限公司 | 使用能够自动烹饪的烹饪设备制作食物的方法 |
CN204883766U (zh) * | 2015-07-01 | 2015-12-16 | 佛山市顺德区美的电热电器制造有限公司 | 烹饪设备 |
-
2016
- 2016-08-05 WO PCT/CN2016/093670 patent/WO2018023760A1/zh active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104914740A (zh) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | 控制烹饪设备自动烹饪的方法 |
CN104914805A (zh) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | 控制烹饪设备自动烹饪的控制器装置 |
CN104921582A (zh) * | 2014-11-03 | 2015-09-23 | 江苏华音信息科技有限公司 | 使用能够自动烹饪的烹饪设备制作食物的方法 |
CN204883766U (zh) * | 2015-07-01 | 2015-12-16 | 佛山市顺德区美的电热电器制造有限公司 | 烹饪设备 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SG158742A1 (en) | Diagnostic data interchange | |
CN105278338A (zh) | 基于物联网家居的健康管理***和健康管理方法 | |
CN102144739A (zh) | 一种在烹调设备中完成的烹调方法及烹调辅助设备 | |
EP1949762A4 (en) | COOKTOP INTERFACE, SYSTEM AND METHODS FOR CONTROLLING THE TEMPERATURE FOR KITCHEN BATTERY, AND COOKING METHODS USING DIGITAL TEMPERATURE REGULATION | |
WO2018023760A1 (zh) | 根据用户行为停止微波加热模式自动调节的方法以及灶具 | |
WO2018023757A1 (zh) | 根据用户行为停止火力自动调节的方法以及灶具 | |
WO2018023600A1 (zh) | 根据使用情况调整指纹登录技术的方法以及登陆*** | |
CN108255091A (zh) | 一种控制方法及装置 | |
WO2018023759A1 (zh) | 根据市场反馈停止自动加热的方法以及灶具 | |
WO2018023756A1 (zh) | 根据市场反馈调整火力调节技术的方法以及灶具 | |
WO2018023761A1 (zh) | 根据二维码调节微波炉加热模式的方法以及微波炉 | |
AU2003228001A1 (en) | Gas burner for domestic cooking hobs | |
WO2018023758A1 (zh) | 根据二维码调节火力的方法以及灶具 | |
Allred et al. | Regional health system shortfalls with a novel COVID-19 model | |
WO2017124465A1 (zh) | 根据指纹匹配火力的方法以及燃气灶 | |
WO2018027427A1 (zh) | 取消语音菜品记录的方法以及点餐*** | |
Keinko Takoundjou et al. | Quantitative risk assessment of Vibrio parahaemolyticus toxi infection associated with the consumption of roasted shrimp (Penaeus monodon) | |
WO2018027421A1 (zh) | 人脸匹配观看时间技术的调整方法以及电视机 | |
WO2018023597A1 (zh) | 根据指纹与软件账号匹配技术的调整方法以及登陆*** | |
WO2018023784A1 (zh) | 人脸调节电视设置技术的停用方法以及电视机 | |
WO2018027544A1 (zh) | 根据市场反馈取消语音菜品记录的方法以及点餐*** | |
WO2018023596A1 (zh) | 根据指纹与软件账号匹配技术的暂停方法以及登陆*** | |
WO2018018523A1 (zh) | 一种根据聊天频率自动分组的调整方法以及分组*** | |
WO2018023780A1 (zh) | 根据市场反馈停用亮度调节技术的方法以及电视机 | |
WO2018023599A1 (zh) | 根据市场反馈调整指纹登录技术的方法以及登陆*** |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 16911355 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 16911355 Country of ref document: EP Kind code of ref document: A1 |