WO2015180706A3 - Use of a foodstuff product made from starch-containing vegetable matter - Google Patents
Use of a foodstuff product made from starch-containing vegetable matter Download PDFInfo
- Publication number
- WO2015180706A3 WO2015180706A3 PCT/DE2015/100114 DE2015100114W WO2015180706A3 WO 2015180706 A3 WO2015180706 A3 WO 2015180706A3 DE 2015100114 W DE2015100114 W DE 2015100114W WO 2015180706 A3 WO2015180706 A3 WO 2015180706A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- starch
- fruits
- vegetable matter
- chosen
- fibre
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- General Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the use of plant-based particulate foodstuff products made from starch-containing vegetable matter, containing at least an amount of a water-removable component which, in comparison with the native vegetable matter, is 20-90 wt.%, preferably 30-70 wt.% and especially preferably 35-65 wt.% less than the original content of the foodstuff product; the at least one water-removable depleted component being chosen from starch; and/or protein and amino acids and/or washable fibres for foodstuffs, in fibre-rich consumable products, chosen from among gluten-free flour substitute with increased fibre content; high-roughage thickeners; coating compounds for foods/pharmaceuticals; component of diet foodstuffs with increased fibre content; fibre-rich glutens, edible films; elastic thermoplastic foodstuff products, wherein the starch-containing vegetable matter can be chosen from among root crops and tuber vegetables; legumes and their fruits; tree fruits; shrubs and shrub fruits; sweet grasses and their fruits and algae and types thereof produced by GMO methods or cultivation methods, including tilling, with heavily modified concentrations of amylose/amylopectin and/or protein and amino acids.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102014107610.9A DE102014107610A1 (en) | 2014-05-28 | 2014-05-28 | Use of a food product from starchy plant parts |
DE102014107610.9 | 2014-05-28 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2015180706A2 WO2015180706A2 (en) | 2015-12-03 |
WO2015180706A3 true WO2015180706A3 (en) | 2016-03-31 |
Family
ID=53541469
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/DE2015/100114 WO2015180706A2 (en) | 2014-05-28 | 2015-03-18 | Foodstuff product composed of starch-containing vegetable matter and method for producing same |
Country Status (4)
Country | Link |
---|---|
AR (1) | AR100600A1 (en) |
DE (1) | DE102014107610A1 (en) |
TW (1) | TW201544015A (en) |
WO (1) | WO2015180706A2 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102016111518A1 (en) | 2015-11-12 | 2017-05-18 | ETH Zürich | Foamed dough-based food product and apparatus and process for producing the frothed dough-based food product |
KR20210018354A (en) * | 2018-06-08 | 2021-02-17 | 에멀쥐 아이엔씨 | How to grow fungal mycelium and how to make edible products |
EP3782475A1 (en) * | 2019-08-20 | 2021-02-24 | Bühler AG | Method for the preparation of food containing protein |
EP3910006A1 (en) * | 2020-05-11 | 2021-11-17 | Hope Tree International GmbH | Replacement for bones and shells of seafood made completely from vegetable constituents; use of the replacement for bones and shells for vegan and vegetarian meat or fish meals; granules for the production of vegan and compostable bones and shells of seafood and method for manufacturing granules and vegan and compostable bones and shells of seafood derived from same |
KR20230129179A (en) * | 2020-12-23 | 2023-09-06 | 에테하 쭈리히 | Effervescent, elastic, protein-based products, methods for making such products, in particular vegetable protein-based and vegetable fiber-based extruded meat analogues, apparatus for carrying out such processes and products for manufacturing vegetable protein-based meat analogues How to use |
DE102020007888A1 (en) * | 2020-12-23 | 2022-06-23 | ETH Zürich | Foamed, elastic, protein-based product |
EP4029985A1 (en) * | 2021-01-14 | 2022-07-20 | Energiepark Hahnennest GmbH & Co.KG | Method for producing a fibre blend |
CN113652007B (en) * | 2021-07-26 | 2023-04-07 | 集美大学 | Colored glutinous rice paper and preparation method thereof |
DE102022107750A1 (en) | 2022-03-31 | 2023-10-05 | AllCup GmbH | Method for coating or producing a container from an edible or at least biodegradable material |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008131742A2 (en) * | 2007-04-27 | 2008-11-06 | Emsland-Stärke GmbH | Modified potato flakes or modified potato granulate, method for the production thereof, and uses thereof |
DE102010017171A1 (en) * | 2010-05-31 | 2011-12-01 | Ernst Böcker Gmbh & Co. Kg | Rye flour imitation |
US20120070559A1 (en) * | 2010-09-20 | 2012-03-22 | American Key Food Products | Milled Cassava Product |
WO2013114048A1 (en) * | 2012-02-01 | 2013-08-08 | Roquette Freres | Gluten-free cooking products |
WO2014068433A1 (en) * | 2012-11-02 | 2014-05-08 | Emsland-Stärke GmbH | Food product made from plant parts containing starch and method for the production of said food product |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
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US725441A (en) | 1902-11-26 | 1903-04-14 | Richard E Hart | Coat and hat rack. |
US4543370A (en) | 1979-11-29 | 1985-09-24 | Colorcon, Inc. | Dry edible film coating composition, method and coating form |
US4683256A (en) | 1980-11-06 | 1987-07-28 | Colorcon, Inc. | Dry edible film coating composition, method and coating form |
JPS60156354A (en) | 1983-12-17 | 1985-08-16 | Yoshihara Seiyu Kk | Soybean protein film |
US4915971A (en) | 1984-07-09 | 1990-04-10 | Wisconsin Alumni Research Foundation | Method for making an edible film and for retarding water transfer among multi-component food products |
US4643894A (en) | 1984-07-24 | 1987-02-17 | Colorcon, Inc. | Maltodextrin coating |
US4828841A (en) | 1984-07-24 | 1989-05-09 | Colorcon, Inc. | Maltodextrin coating |
US4661359A (en) | 1985-06-03 | 1987-04-28 | General Mills, Inc. | Compositions and methods for preparing an edible film of lower water vapor permeability |
US4820533A (en) | 1985-10-16 | 1989-04-11 | General Mills, Inc. | Edible barrier for composite food articles |
US4810534A (en) | 1985-10-16 | 1989-03-07 | General Mills, Inc. | Methods for preparing a low water permeability, edible film |
SE467358B (en) | 1990-12-21 | 1992-07-06 | Amylogene Hb | GENETIC CHANGE OF POTATISE BEFORE EDUCATION OF AMYLOPECT TYPE STARCH |
ES2109303T3 (en) | 1991-12-16 | 1998-01-16 | Nat Starch Chem Invest | EDIBLE FILMS. |
SE513209C2 (en) | 1995-11-29 | 2000-07-31 | Lars Rask | Process for producing transgenic potatoes with increased or decreased degree of branching of amylopectin starch |
AU2003244100A1 (en) | 2002-06-21 | 2004-01-06 | Teijin Chemicals, Ltd. | Acrylic resin composition, organosiloxane resin composition and laminates made by using them |
EP2292768A1 (en) | 2002-07-09 | 2011-03-09 | BASF Plant Science GmbH | Use of AHAS mutant genes as selection marker in potato transformation |
DE102007012063A1 (en) * | 2007-03-13 | 2008-09-25 | Emsland-Stärke GmbH | Potato fibers, process for making same and use thereof |
JP4987838B2 (en) | 2008-11-14 | 2012-07-25 | ハウス食品株式会社 | Fluid food for overlay |
AU2012326218B2 (en) | 2011-10-17 | 2017-03-09 | Butterfly Network, Inc. | Transmissive imaging and related apparatus and methods |
-
2014
- 2014-05-28 DE DE102014107610.9A patent/DE102014107610A1/en not_active Ceased
-
2015
- 2015-03-18 WO PCT/DE2015/100114 patent/WO2015180706A2/en active Application Filing
- 2015-03-24 TW TW104109339A patent/TW201544015A/en unknown
- 2015-05-26 AR ARP150101629A patent/AR100600A1/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008131742A2 (en) * | 2007-04-27 | 2008-11-06 | Emsland-Stärke GmbH | Modified potato flakes or modified potato granulate, method for the production thereof, and uses thereof |
DE102010017171A1 (en) * | 2010-05-31 | 2011-12-01 | Ernst Böcker Gmbh & Co. Kg | Rye flour imitation |
US20120070559A1 (en) * | 2010-09-20 | 2012-03-22 | American Key Food Products | Milled Cassava Product |
WO2013114048A1 (en) * | 2012-02-01 | 2013-08-08 | Roquette Freres | Gluten-free cooking products |
WO2014068433A1 (en) * | 2012-11-02 | 2014-05-08 | Emsland-Stärke GmbH | Food product made from plant parts containing starch and method for the production of said food product |
Non-Patent Citations (4)
Title |
---|
DATABASE GNPD [online] MINTEL; August 2013 (2013-08-01), ANONYMOUS: "FLOUR MIX FOR DARK BREAD", XP002750187, retrieved from WWW.GNPD.COM Database accession no. 2158744 * |
DATABASE GNPD [online] MINTEL; June 2006 (2006-06-01), ANONYMOUS: "GLUTEN FREE FLOUR BLEND", XP002750186, retrieved from WWW.GNPD Database accession no. 549247 * |
SABANIS D ET AL: "Effect of dietary fibre enrichment on selected properties of gluten-free bread", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 42, no. 8, 1 October 2009 (2009-10-01), pages 1380 - 1389, XP026131430, ISSN: 0023-6438, [retrieved on 20090324], DOI: 10.1016/J.LWT.2009.03.010 * |
WILLARD M J ET AL: "Dehydrated Mashed Potatoes - Potato Flakes, passage", 1 January 1987, POTATO PROCESSING, US, PAGE(S) 557 - 612, ISBN: 978-0-442-28315-5, XP008097545 * |
Also Published As
Publication number | Publication date |
---|---|
AR100600A1 (en) | 2016-10-19 |
TW201544015A (en) | 2015-12-01 |
DE102014107610A1 (en) | 2015-12-03 |
WO2015180706A2 (en) | 2015-12-03 |
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