WO2014135578A3 - A wine tartaric stabilization system - Google Patents

A wine tartaric stabilization system Download PDF

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Publication number
WO2014135578A3
WO2014135578A3 PCT/EP2014/054241 EP2014054241W WO2014135578A3 WO 2014135578 A3 WO2014135578 A3 WO 2014135578A3 EP 2014054241 W EP2014054241 W EP 2014054241W WO 2014135578 A3 WO2014135578 A3 WO 2014135578A3
Authority
WO
WIPO (PCT)
Prior art keywords
wine
duct
recirculation
storage tank
water
Prior art date
Application number
PCT/EP2014/054241
Other languages
French (fr)
Other versions
WO2014135578A2 (en
Inventor
Cesare BIANCO
Original Assignee
Aeb Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aeb Spa filed Critical Aeb Spa
Publication of WO2014135578A2 publication Critical patent/WO2014135578A2/en
Publication of WO2014135578A3 publication Critical patent/WO2014135578A3/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

A wine tartaric stabilization system (100) comprising: - at least two columns (A, B) to contain resin for wine tartaric stabilization; - a storage tank (S) to contain reagents or regenerated resin, and - a pneumatic installation connected to a nitrogen source (Z) for emptying of resin, water and wine from columns (A, B) and/or a compressed air source to control the pneumatic devices of the installation, wherein each column (A, B) comprises: - a wine inlet (1A, 1B) connected to a wine inlet duct (10) intended to be connected to an inlet with wine to be treated; - a wine outlet (2A, 2B) connected to a wine outlet duct (11) intended to be connected to an outlet with treated wine; - an upper opening (3A, 3B) connected by means of a first recirculation duct (13) to said storage tank (S) for water/reagent recirculation; and - a lower opening (4A, 4B) connected by means of a second recirculation duct (15) to said storage tank (S) for water/reagent recirculation.
PCT/EP2014/054241 2013-03-07 2014-03-05 A wine tartaric stabilization system WO2014135578A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000049A ITAN20130049A1 (en) 2013-03-07 2013-03-07 PLANT FOR TARTARIC WINE STABILIZATION.
ITAN2013A000049 2013-03-07

Publications (2)

Publication Number Publication Date
WO2014135578A2 WO2014135578A2 (en) 2014-09-12
WO2014135578A3 true WO2014135578A3 (en) 2014-11-06

Family

ID=48095981

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2014/054241 WO2014135578A2 (en) 2013-03-07 2014-03-05 A wine tartaric stabilization system

Country Status (2)

Country Link
IT (1) ITAN20130049A1 (en)
WO (1) WO2014135578A2 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682468A (en) * 1950-12-13 1954-06-29 Nat Distillers Prod Corp Process of treating wines
US3437491A (en) * 1966-01-27 1969-04-08 E & J Gallo Two-stage sequential ion exchange treatment for wine improvement
US4775541A (en) * 1986-09-12 1988-10-04 Mitco Water Laboratories, Inc. Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein
EP0415905A2 (en) * 1989-08-29 1991-03-06 Ybbstaler Fruchtsaft Gesellschaft m.b.H. Process for opening and winning essential stuff contents of fruit and vegtable juices
EP1146115A1 (en) * 2000-04-14 2001-10-17 Enologica Vason S.r.l. A method for tartaric stabilisation, in particular for wine, and apparatus for its implementation
US20030064140A1 (en) * 2001-09-28 2003-04-03 Lineback D. Scott Juice deacidification

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682468A (en) * 1950-12-13 1954-06-29 Nat Distillers Prod Corp Process of treating wines
US3437491A (en) * 1966-01-27 1969-04-08 E & J Gallo Two-stage sequential ion exchange treatment for wine improvement
US4775541A (en) * 1986-09-12 1988-10-04 Mitco Water Laboratories, Inc. Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein
EP0415905A2 (en) * 1989-08-29 1991-03-06 Ybbstaler Fruchtsaft Gesellschaft m.b.H. Process for opening and winning essential stuff contents of fruit and vegtable juices
EP1146115A1 (en) * 2000-04-14 2001-10-17 Enologica Vason S.r.l. A method for tartaric stabilisation, in particular for wine, and apparatus for its implementation
US20030064140A1 (en) * 2001-09-28 2003-04-03 Lineback D. Scott Juice deacidification

Also Published As

Publication number Publication date
WO2014135578A2 (en) 2014-09-12
ITAN20130049A1 (en) 2014-09-08

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