WO2014084438A1 - Online system and method for managing food safety - Google Patents

Online system and method for managing food safety Download PDF

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Publication number
WO2014084438A1
WO2014084438A1 PCT/KR2012/010771 KR2012010771W WO2014084438A1 WO 2014084438 A1 WO2014084438 A1 WO 2014084438A1 KR 2012010771 W KR2012010771 W KR 2012010771W WO 2014084438 A1 WO2014084438 A1 WO 2014084438A1
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WO
WIPO (PCT)
Prior art keywords
food
information
food safety
safety management
inspection
Prior art date
Application number
PCT/KR2012/010771
Other languages
French (fr)
Korean (ko)
Inventor
손문기
최동미
김상록
이삼룡
홍진화
이종화
Original Assignee
대한민국 (식품의약품안전청장)
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Publication of WO2014084438A1 publication Critical patent/WO2014084438A1/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/01—Customer relationship services
    • G06Q30/014—Providing recall services for goods or products
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/018—Certifying business or products
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/26—Government or public services

Definitions

  • the present invention relates to a technology for managing food safety according to harmful foods through online, and in particular, by using a mobile device to carry out on-site grasping, investigation result report, information sharing and instruction inquiry, collection measures in real time It relates to a system and method for food safety management online that enables simultaneous, multi-step and rapid action on a national level.
  • KFDA has limited manpower in case of simultaneous multiple nationwide food safety accidents, efficient on-site inspection and handling, prevention of duplicate collections caused by national collection and inspection, rapid national status analysis, and efficient control and management of accident progress.
  • the company has established and operated an efficient and systematic food safety management system to raise consumer confidence through rapid press release, reduce the risks to consumers through rapid situation identification and recovery measures.
  • the KFDA also plans to introduce the ' Good Hygiene Management Standard ' to advance the hygiene and youth of food companies and expand the application of HACCP to vulnerable items.
  • the Korea Food and Drug Administration announced a major work plan under the theme of '365, Healthier and Safer' with President Lee Myung-bak in the conference room of the Ministry of Health and Welfare.
  • Major tasks include strengthening risk-based precautions, securing national security by responding to vulnerable factors, enhancing competitiveness in the health industry such as advanced biotechnology, building national trust through communication and cooperation, and actively changing the food and pharmaceutical environment in the future.
  • Five core tasks were selected, including Daewoong.
  • the work also reflected the necessity of global safety management and the interest in 'health and quality of life' in the age of low birth rate and aging due to the expansion of foreign trade such as the Korea-US FTA.
  • the KFDA is reorganizing the imported food inspection system to reinforce precautions against risks, thereby minimizing potential risks such as reinforcing inspections on imported foods with high risk of corruption and deterioration.
  • the present invention has been made to solve the above problems, by establishing a rapid Daewoong system that can be connected in real time food surveys, reports and follow-up measures by simultaneous unity of national units for food accidents
  • the aim is to provide a system and method for food safety management online that enables rapid and rapid action.
  • Another object of the present invention is a food safety management person, such as the state / province (city, county, ward), local government, nationwide, using the mobile device to identify the site, report the findings, share information and look up instructions, It is to provide a food safety management system and method through on-line which can take prompt measures for food accidents.
  • Another object of the present invention is to provide a system that is automatically stored in the engine system when the results are input at the map inspection and collection inspection site using a smart mobile device.
  • Another object of the present invention is to provide a system that can easily manage statistics by establishing a food safety management information integrated DB and a system with enhanced statistical functions.
  • the portable terminal is a terminal capable of communicating with a mobile device including a mobile phone, a smart phone, and a tablet PC, and provides real-time information inquiry, map inspection, collection, real-time processing of field work, and various laws related to food and notification. It is characterized by providing information.
  • the food safety management server receives map inspection and collection inspection information from food safety management personnel through a portable terminal, and outputs instructions for food-related emergency instructions and real-time measures to the portable terminal.
  • An integrated information management unit that performs food statistics management by using real-time information in the field through information sharing between the interface unit and the food safety management agency, and establishes a food control means and establishes a food control unit for food-related inputs.
  • the food statistics management includes food company management and guidance / inspection, collection and inspection of foods, investigation of the cause of foreign body influx, investigation of the cause of food poisoning, evaluation of Hazard Analysis and Critical Control Points (HACCP), and manufacturing of health food It includes a GMP assessment, a report on food fraud, and a status report on food safety management.
  • HACCP Hazard Analysis and Critical Control Points
  • the integrated information management unit applies a variety of statistical forms that can reflect the requirements of the person in charge of food-related work, defines the statistics of the food concerned, and import inspection information in connection with the food safety management agency.
  • ⁇ At least one of request for inspection and collection of collected food, cause of food poisoning, hygiene management grade evaluation information, standard code information, HACCP evaluation information, GMP evaluation information, KFDA LIMS, and LIDS linkage information
  • System management unit to induce upgrades by pushing to portable terminals when patches and upgrades occur Characterized in that comprises a.
  • the monitoring and situation control system established by the product situation management unit Through the Food and Drug Administration, food officials in the provinces and cities (city and county), food related officials can search various statistics related to food, search for imported foods, evaluate the results of food safety management, and monitor the status of food safety management and imported food nonconformity. It is done.
  • the dangerous goods and the collection notice contents monitored through the product situation management unit are limited to the grades of the dangerous goods and the collection notice contents by consumers, sellers, officials of the competent authority, and distributors. It can be identified within.
  • the shared information includes GMP information, HACCP information, dietary supplement food information, inspection request information, grocery food information, emergency instruction information, collection information, food poisoning information, notification center information, and business information sanitary rating.
  • Information, liquor related information, map inspection related information, indicator management related information, administrative disposition related information, portable terminal information, and the site information includes business information, location information, collection inspection status, report status information. It features.
  • the characteristic of the food safety management method through online according to the present invention for achieving the above object is (A) sending the instructions to the portable terminal to identify the site, the investigation result report information from the food safety management personnel Receiving in real time, (B) If the site grasp and investigation result report is input from the portable terminal, through the information sharing between food safety management agencies through the food-related investigation and reporting and follow-up through the portable terminal in real time (C) conducting food-related emergency orders and real-time measures based on the on-site grasp from the portable terminal, reporting of investigation results, and carried out food safety management. It includes the steps of establishing a monitoring and situation control system.
  • the instructions in step (A) include site map inspection, collection and inspection of food, investigation of the cause of foreign body intrusion, investigation of the cause of food poisoning, risk factor thickening management standard (HACCP) and good health functional food manufacturing standard. (GMP) assessments, reports of non-defective food declarations, and food safety management status inquiry.
  • HACCP risk factor thickening management standard
  • GMP good health functional food manufacturing standard
  • the step (A) is to check the instructions sent to the food safety management personnel own portable terminal, query the relevant company information, the instructions are food-related company management and guidance inspection information If confirmed, the food safety management personnel arrives at the site based on the received map inspection information to recognize or enter the QR code or three-dimensional number printed on the business report to look up the history information of the company, Select and write the hygiene checklist or confirmation for each category, and check the appropriate / inadequate / applicable for each inspection item. And selecting and inputting one of none, and performing a checker and an inspector (confirmator) signature process, and transmitting field input information to a food safety management server using a portable terminal.
  • the food safety management personnel arrives at the site and recognizes the QR code or stereoscopic number printed on the business report based on the received guidance inspection information. Or inputting the company's history information, inputting the collected product sample information, performing the checker and inspector (confirmator) signature processing, and outputting an identification bar code for the input food. And inputting inspection request information according to an inspection institution, a standard, and a food type based on the corresponding food, and transmitting food information and inspection request information, which are field input information, to a food safety management server using a portable terminal. Characterized in that
  • the step of checking and confirming foreign material declaration (report) information at the investigation site preparing a manufacturing step, distribution step, and consumption step questionnaire; Characterized in that it comprises the step of transmitting the site input information to the food safety management server using the terminal.
  • the food safety management personnel arrives at the site based on the received map inspection information and recognizes or inputs the QR code or stereoscopic number printed on the business report. Including the steps of inquiring the company's history information, searching for food poisoning occurrence information at the investigation site, selecting a food poisoning cause checklist, and transmitting site input information to the food safety management server using a portable terminal. Characterized in that made.
  • HACCP Hazard Analysis Critical Control Points
  • GMP Good Health Functional Food Manufacturing Standards
  • the food safety management defines statistics of related foods by applying a statistical form that can reflect the requirements of the person in charge of food related tasks, and checks imported foods and collected foods in connection with the food safety management institution. Receive the request and inspection result, check the cause of food poisoning, sanitary management grade evaluation, HACCP evaluation, GMP evaluation, Food and Drug Administration LIMS compared to LIMS linkage information to carry out measures for food accidents.
  • the food safety management includes a management input unit for user management, a status of a food safety consumer report center, a food safety management promotion status, an urgent order, and an emergency notification of nonconforming food.
  • a management input unit for user management, a status of a food safety consumer report center, a food safety management promotion status, an urgent order, and an emergency notification of nonconforming food.
  • food safety management plan for the status input unit, food safety management plan, auditor field work, green food zone designation management, consumer watchdog information management, food statistics report management, supervisor work management, reference information management, system management, smart work grand program (installation guide)
  • Food safety management statistics such as menu list, license, instruction inspection, collection inspection, violation, administrative disposition, sanitation level, HACCP designation, GMP designation, restaurant, food poisoning, false hype, consumer report, import inspection, etc. Characterized in that the information is received through the menu list unit that represents.
  • the monitoring and situation control system established in step (C) includes first and second indicator windows indicating major indicators of the number of detected or reported non-conformities, the number of findings of nonconformities, and the nonconformities, and the mobilization personnel by region.
  • a first input window indicating the inspection a second input window indicating the status of the joint crackdown progress by child
  • a third input window indicating the status of the joint crackdown progress by region
  • a fourth input window indicating the status of the collection inspection
  • a memo to manage other memos and a fifth input window that displays a list and a daily check rate as a graph.
  • the monitoring and situation control system established in step (C) introduces dashboard enhancement and reporting, and the authority to view information for each user's interests to enable mutual information sharing between each institution, central, and local government.
  • real-time information can be increased by providing a mobile widget service, and a visualized chart function can be provided to improve visibility and work efficiency, and various report documents and raw data through diversified search conditions It is characterized by providing data.
  • the monitoring and situation control system established in step (C) is imported.
  • Implement the monitoring function of nonconformities by food country to establish an efficient monitoring system of the nonconformities of imported food countries through the world map using flash technology. It is characterized by the implementation.
  • the monitoring and situation control system established in the step (C) is to indicate the status of children's favorite food manufacturing and sales companies and the designation of excellent sales offices related to food safety for the areas designated as child protection areas. It is characterized by identifying and visualizing and implementing the status of inspection, detection and nonconformity.
  • the online food safety management system and method according to the present invention as described above has the following effects.
  • a rapid Daewoong system can be established in which food-related research, reporting and follow-up can be linked in real time.
  • information requirements for each user hierarchy such as KFDA, city / county (food, city, county, ward) food managers, and information system managers can be actively and broadly derived. .
  • FIG. 1 is a block diagram showing the structure of the food safety management system through the silver line according to an embodiment of the present invention
  • FIG. 2 is a block diagram illustrating the internal structure of the integrated information management unit of FIG. 1 in detail.
  • FIG. 3 is a flowchart of a food safety management server according to a food safety management method through online according to an embodiment of the present invention.
  • FIG. 4 is a view showing a screen for performing food safety management in the food safety management server
  • FIG. 5 is a diagram illustrating a monitoring and situation control screen for food-related emergency instruction and real-time measures established in a food safety management server.
  • FIG. 1 is a block diagram showing the structure of a food safety management system through online according to an embodiment of the present invention.
  • the food safety management system is provided to food safety management personnel such as the state / province (city, county, ward), local government, and the like to identify the site, report findings, share information, and look up instructions.
  • the mobile terminal 100 through information sharing between the mobile terminal 100 for transmitting and receiving information such as a recovery action in real time, and a food safety management institution (KFDA, city / province (city, county, district)) 300.
  • KFDA food safety management institution
  • the portable terminal 100 includes a terminal capable of communicating with the mobile, and includes a mobile phone, a smart phone, a tablet PC.
  • a terminal capable of communicating with the mobile includes a mobile phone, a smart phone, a tablet PC.
  • real-time information in the field, map inspection, collection, etc. are used as on-site real-time processing and various food-related laws, notices, etc. E-book.
  • the food safety management server 200 is composed of an interface unit 210, an integrated information management unit 220, a product status management unit 230, and a food safety integrated information DB (240).
  • the interface unit 210 is a state / province (city, county, ward) throughout the country through the portable terminal 100.
  • the integrated information management unit 220 is a food safety management agency (KFDA, city / province (city, county, ward)
  • the food statistics management includes' food related company management and guidance / inspection ',' food collection and inspection ',' foreign incidence cause investigation ',' cause of poisoning poisoning ',' point of risk factor management standard ( HACCP) assessment, good health functional food manufacturing standard (GMP) assessment, and the report on food safety management status of unhealthy food accident survey.
  • HACCP risk factor management standard
  • GMP good health functional food manufacturing standard
  • the management and guidance / inspection of the food-related companies is to inspect the food-related companies for violations of related laws and regulations on foods or business facilities that enter or manufacture the products and sell them, and collect and inspect foods. Is to inspect physical, chemical or microbiological methods to ensure the safety of the foods distributed, and the investigation of the cause of foreign material influx may be carried out at the consumption, distribution, Step by step to investigate the cause of foreign body intrusion.
  • the investigation on the cause of food poisoning is to investigate the food and the environment for the identification of the cause of food poisoning, and the Hazard Analysis and Critical Control Point (HACCP) evaluation is applied to the company designated by the Hazard Analysis and Control Point (HACCP) application company.
  • HACCP Hazard Analysis and Critical Control Point
  • the GMP evaluation applies the Good Health Functional Food Manufacturing Standards (GMP). It receives the application for designation of a company and evaluates the GMP implementation status of the company and designates it as a GMP application company.
  • GMP Good Health Functional Food Manufacturing Standards
  • the fraudulent food report investigation is a field investigation on fraudulent food declaration by a telephone or internet food safety visa application center, and the food safety management status inquiry is a health functional food manufacturing business facility investigation work, KFDA, a state / province
  • KFDA health functional food manufacturing business facility investigation work
  • the integrated information management unit 220 is applied to the food statistics department 221 to define the statistics of the relevant food by applying a variety of statistical forms that can reflect the requirements of the person in charge of food-related work, and the food safety management agency ( In conjunction with KFDA, State / Province (City, County, District)) (300), import inspection information, request for inspection of collected foods and receipt of inspection results, information on causes of food poisoning, information on sanitation management, standard code information, HACCP evaluation Information linkage unit 222 that receives and manages information, GMP evaluation information, KFDA LIMS and LIMS linkage information, etc.
  • An encryption processing unit 223 performs encryption and reception of data transmitted and received through a secure channel, manages user and terminal authentication and authentication logs, manages connected users and access logs and statistics, and patches the portable terminal 100. And a system manager 224 that pushes the portable terminal 100 to induce an upgrade when an upgrade occurs.
  • the product situation management unit 230 establishes a food control means to integrate the information management unit
  • the food safety integrated information DB 240 stores and stores shared information between the food safety management agencies (KFDA, city / province (city, county, district)) 300, and is input from the portable terminal 100. Save site information.
  • the shared information is GMP information, HACCP information, health functional food information, inspection request information, gleefood information, emergency instruction information, collection information, food poisoning information, notification center information, establishment information, sanitary grade evaluation information, alcohol It includes related information, map inspection related information, indicator management related information, administrative disposition related information and portable terminal information.
  • site information includes store information, location information, collection inspection status, report status information.
  • FIG. 3 is a flowchart illustrating a food safety management server according to a food safety management method through online according to an embodiment of the present invention.
  • the food safety management server 200 is a portable terminal
  • Instructions are sent to (100) to receive real-time information on site detection and investigation result reports from food safety management personnel, such as the state / province (city, county, district), local government, etc. (S100).
  • the above instructions include on-site map inspection, collection and inspection request of food, investigation of the cause of foreign body infiltration, investigation of the cause of food poisoning, Hazard Analysis Critical Control Point (HACCP), and excellent health functional food gymnastics. It includes a GMP assessment, an investigation of food defects, and a status report on food safety management.
  • the process of food safety management personnel in the provinces, cities, counties, districts, districts, etc. according to the instructions will be described again below.
  • FIG. 4 is a view showing a screen for performing food safety management in the food safety management server, as shown in Figure 4, the management input unit (1) for the user management, food safety consumption self-confidence center status, food (2) Input of the processing status for various business processing status such as performance status of safety management, emergency service, urgent notification of nonconforming food, food safety management plan, supervision of on-site work, green food zone management, and consumer monitoring information (3) menu list for management, food statistics report management, monitoring service management, reference information management, system management, smart work application (installation guide), license, guidance inspection, collection inspection, violation related, administrative disposition, (4) Menu list showing food safety management statistics such as hygiene level, HACCP designation, GMP designation, restaurant, food poisoning, false hype, consumer declaration, import inspection, etc. It should.
  • food-related emergency spots are based on site grading input from the mobile terminal 100, reporting of investigation results, and food safety management contents (map inspection collection, foreign substance detection investigation, food poisoning cause investigation, etc.). And establish a monitoring and situation control system for real-time action (S300).
  • FIG. 5 is a diagram illustrating a monitoring and situation control screen for food-related emergency instructions and real-time measures established in a food safety management server.
  • First and second indicator windows (1) and (2) indicating major indicators such as E, etc., a first input window (3) indicating mobilization personnel and inspection rate by region, and a second input window showing the progress of joint enforcement by date.
  • Section 3 the third input window showing the status of the joint enforcement progress by region (5), and fourth input indicating the collection inspection status.
  • a fifth input window 8 which represents.
  • the monitoring and situation control screen shown in FIG. 5 introduces a dashboard enhancement and reporting framework.
  • a dashboard enhancement and reporting framework In other words, by setting up information access rights by user hierarchy to enable mutual information sharing between institutions, central offices, and provinces, and providing mobile widget services together, real-time information is increased. It also provides visualized chart functions (3D charts, gauges and dial maps, radar charts, Gantt charts, tree maps and organization charts) to improve visibility and work efficiency. raw) data plan is provided.
  • 6 to 11 are flowcharts for explaining in detail the process of the food safety management personnel according to the instructions in FIG.
  • the keyboard or the electronic pen can be used to select a lot of text input, so that the keyboard or the electronic pen can be implemented easily.
  • the portable terminal After the inspector and inspector (verifier) signature processing is performed (S13), the portable terminal is performed. By using the terminal 100, the site input information is transmitted to the food safety management server 200 (S14). In this case, the transmission result (success or failure) can be confirmed and retransmission is possible in case of transmission failure. It also enables automatic transmission when moving from an uncommunicable area to a communicable area.
  • the inspector and inspector (verifier) signature processing is performed (S23), and the identification barcode for the input food is output (S24). At this time, the output barcode is output in the form that can be attached to the food bag.
  • the inspection agency, the standard, and the food type information request information are input based on the corresponding food, and the food information and the inspection request information are transmitted to the food safety management server using the portable terminal 100 (S25). ).
  • the test items and specifications according to the food code and health functional food code are automatically calculated and presented based on the inspection request information, and the user can add the test items arbitrarily, except for the test items automatically calculated.
  • it is implemented to check the transmission result (success or failure), and retransmission is possible in case of transmission failure.
  • automatic transfer is possible when moving from the uncommunicable area to the communicable area.
  • the foreign material declaration (report) information is checked by checking the site (S31), the manufacturing stage, distribution stage, consumption A step questionnaire is prepared (S32).
  • the site input information is transmitted to the food safety management server using the portable terminal 100 (S33).
  • the test items and specifications according to the food code and health functional food code are automatically calculated and presented, and the user can add the test items arbitrarily. . It also implements to check the transmission result (success or failure) and enables retransmission in case of transmission failure. Also, it is possible to make automatic transmission when moving from an uncommunicable area to a communicable area. All.
  • the food poisoning occurrence information is checked and checked at the investigation site (S42), and the food poisoning cause checklist is selected and prepared (S43).
  • the transmission result (success or failure) can be confirmed and retransmission is possible in case of transmission failure. It also enables automatic transmission when moving from an uncommunicable area to a communicable area.
  • HACCP Hazard Analysis Critical Control Point
  • GMP Good Functional Food Manufacturing Standard
  • the implementation status evaluation table created using the portable terminal 100 is transmitted to the food safety management server 200 (S44).
  • the transmission result (success or failure) can be confirmed and retransmission is possible in case of transmission failure. It also enables automatic transmission when moving from a non-communicable area to a communicable area.
  • the food safety management server inputs the survey result input using the portable terminal 100.
  • step S63 it is transmitted to (200). In this case, it is possible to check the transmission result (success or failure) If the transmission fails, retransmission is possible. It also enables automatic transmission when moving from an uncommunicable area to a communicable area.

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Abstract

To solve the above-mentioned problem, the present invention provides an online system and method for managing food safety so as to simultaneously and quickly address food accidents throughout the country by constructing a fast response system through which food-related investigations, reports, and follow-up measures can be linked in real time, and the system comprises: a portable terminal which is supplied to persons in charge of the management of food safety, and which transmits and receives, in real time, at least one from among real-time location , a report on the results of the investigation, shared information and an inquiry about the instructions, and recalls; and a food safety management server which constructs a response system by linking food-related investigations, reports, and follow-up measures in real time through the portable terminal according to the shared information among food safety management agencies, and which can enable simultaneous measures to be addressed for food accidents on a national scale.

Description

【명세세  [Specifications
【발명의 명칭】  [Name of invention]
온라인을 통한 식품안전 관리 시스템 및 방법  Food safety management system and method online
【기술분야]  Technical Field
본 발명은 온라인을 통해 위해식품에 따른 식품 안전을 관리하기 위한 기술 에 관한 것으로 , 특히 모바일 기기를 이용하여 현장파악， 조사결과보고， 정보공유 및 지시사항 조회， 회수 조치 등을 실시간으로 실시하여 식품사고에 대한 전국단위 의 동시 다발적인 신속한 조치가 가능한 온라인을 통한 식품안전 관리 시스템 및 방법에 관한 것이다.  The present invention relates to a technology for managing food safety according to harmful foods through online, and in particular, by using a mobile device to carry out on-site grasping, investigation result report, information sharing and instruction inquiry, collection measures in real time It relates to a system and method for food safety management online that enables simultaneous, multi-step and rapid action on a national level.
【배경기술】  Background Art
최근 식품 안전관리에 대한 국민들의 높은 관심과 이를 대변한 지속적인 언 론보도 등으로 유통 /판매 상품의 안전성에 대한 소비자 불안 해소와 정부의 식품안 전관리 체계의 신뢰성 확보 방안 마련이 필요하게 되었다. 즉, 2008년 9월 ~ 10월 멜라민 함유 상품 등과 같이 문제 식품이 유통 /판매되고, 2006년도에는 31개교 2 ,291명의 식중독환자가 발생함에 따라 소비자의 65%가 정부의 식품안전관리 체계 를 불신하고， 또한 유통 /판매되고 있는 위해식품으로 인해 자신의 건강이 위협받고 았다는껴론조사 결과가 나왔다. ' Recently, due to the high public interest in food safety management and continuous press coverage on behalf of it, it is necessary to resolve consumer anxiety about the safety of distribution / sale products and to secure the reliability of the government's food safety management system. That is, in September-October 2008, foods such as melamine-containing products were distributed and sold, and in 2006, 2,291 people with food poisoning occurred in 31 schools and 65% of consumers distrusted the government's food safety management system. In addition, the results of the survey showed that their health was threatened by the harmful foods that are distributed and sold. '
이에 따라, 식약청에서는 동시 다발적 전국 단위 대규모 식품안전 사고 발생 시 한정된 인력으로 효율적인 현장실사와 처리， 전국적인 수거 ·검사로 인한 중복 수거 발생 방지， 신속한 전국 현황 파악, 사고 진행 상황에 대한 효율적 통제관리, 신속한 언론 공개 등을 통한 소비자 신뢰 제고， 신속한 상황 파악 및 회수 조치를 통한 소비자 위해 발생 저감을 위한 효율적이고 체계적인 식품안전관리 시스템을 구축 .운영하게 되었다.  As a result, KFDA has limited manpower in case of simultaneous multiple nationwide food safety accidents, efficient on-site inspection and handling, prevention of duplicate collections caused by national collection and inspection, rapid national status analysis, and efficient control and management of accident progress. In addition, the company has established and operated an efficient and systematic food safety management system to raise consumer confidence through rapid press release, reduce the risks to consumers through rapid situation identification and recovery measures.
또한 식약청은 식품업체 위생수춘의 선진화를 위해 우수위생관리 '기준을 도 입하고 취약품목에 대한 HACCP의 적용을 확대할 계획에 있다. 그리고 식품의약품안 전청은 보건복지부 대회의실에서 이명박 대통령이 참석한 가운데 '365， 더 건강하 게 더 안전하게' 라는 주제로 주요업무계획을 발표했다. 주요업무로는 위해도에 따 른 (risk— based) 사전예방 강화， 취약요인 선제대응으로 국민안심 확보， 첨 바이오 등 보건산업 경쟁력 제고, 소통과 협력으로 국민신뢰 구축， 미래 식의약 환경변화 에 적극 대웅 등 5개 핵심과제가 선정됐다. 또 업무에는 한-미 FTA 등 대외 교역 확대로 글로벌 안전관리 필요성과 저출산, 고령화 시대에 따른.국민의'건강과 삶의 질에 대한 관심이 반영되었다. <5> 또한, 식약청은 위해도에 따른 사전예방 강화를 위해 수입식품 검사체계를 개편해 부패， 변질 우려가 높은 수입 식품 등에 대한 정밀검사를 강화하는 등의 잠 재적 위해도 최소화를 추진하고 있다. The KFDA also plans to introduce the ' Good Hygiene Management Standard ' to advance the hygiene and youth of food companies and expand the application of HACCP to vulnerable items. In addition, the Korea Food and Drug Administration announced a major work plan under the theme of '365, Healthier and Safer' with President Lee Myung-bak in the conference room of the Ministry of Health and Welfare. Major tasks include strengthening risk-based precautions, securing national security by responding to vulnerable factors, enhancing competitiveness in the health industry such as advanced biotechnology, building national trust through communication and cooperation, and actively changing the food and pharmaceutical environment in the future. Five core tasks were selected, including Daewoong. The work also reflected the necessity of global safety management and the interest in 'health and quality of life' in the age of low birth rate and aging due to the expansion of foreign trade such as the Korea-US FTA. In addition, the KFDA is reorganizing the imported food inspection system to reinforce precautions against risks, thereby minimizing potential risks such as reinforcing inspections on imported foods with high risk of corruption and deterioration.
<6> 그러나 동시 다발적 전국 단위로 식품의 제조 ·조리 '유통 ·판매 과정에서 위해식품 등이 발생하게 되면， 한정된 식품위생감시 인력으로 위해식품 등의 발생 신고 및 신고에 따른 현장조사와 신속한 보고에 문제점이 있다. 또한 조사가 완료 된 후 보고 지연에 따라 신속한 전국 현황 파악， 사고 진행 상황에 대한 효율적 통 제 관리와 전국단위의 수거 ·검사에 따른 중복 수거 및 지도 ·점검 방지에 그 한 계가 있다. ' <6> However, if the hazardous foods occur during the manufacturing, cooking, distribution, and sales of foods at the same time in multiple nationwide units, on-site investigation and prompt reporting on the occurrence and reporting of harmful foods with limited food hygiene monitoring personnel There is a problem. In addition, there is a limit to promptly grasp the current status of the nation after the investigation is completed and to efficiently control the progress of the accident, and to prevent duplicate collection, guidance, and inspection due to collection and inspection at the national level. '
<7> 그리고 현재 유관기관과의 신속한 정보 제공 부재로 인해 위해식품 등의 제 조， 유통, 판매의 신속 차단 및 회수 등에 어려운 문제가 있어， 한정된 인력으로 위해식품 등의 제조, 유통， 판매 차단을 위한 효율작인 식품안전관리를 위한 시스 ' 템이 무엇보다도 요구되고 있다.  <7> Currently, due to the lack of prompt information provision with related organizations, there is a difficult problem in manufacturing, distributing and selling hazardous foods, and preventing the recovery and recovery of hazardous foods. First of all, a system for food safety management, which is a product of efficiency, is required.
【발명의 상세한 설명】  [Detailed Description of the Invention]
【기술적 과제】  [Technical problem]
<8> 따라서 본 발명은 상기와 같은 문제점을 해결하기 위해 안출한 것으로서, 식 품관련 조사와 보고 및 후속조치가 실시간으로 연계될 수 있는 신속 대웅 체계를 구축하여 식품사고에 대한 전국단위의 동시 다발적인 신속한 조치가 가능한 온라인 을 통한 식품안전관리 시스템 및 방법을 제공하는데 그 목적이 있다.  Accordingly, the present invention has been made to solve the above problems, by establishing a rapid Daewoong system that can be connected in real time food surveys, reports and follow-up measures by simultaneous unity of national units for food accidents The aim is to provide a system and method for food safety management online that enables rapid and rapid action.
<9> 본 발명의 다른 목적은 전국 시 /도 (시，군，구), 지방청 등의 식품안전관리 담 당자가 모바일 기기를 이용하여 현장파악, 조사결과보고， 정보공유 및 지시사항 조 회， 회수조치 등을 실시하여 식품사고에 대한 신속한처리가 가능한 온라인을 통한 식품안전관리 시스템 및 방법을 제공하는데 있다.  <9> Another object of the present invention is a food safety management person, such as the state / province (city, county, ward), local government, nationwide, using the mobile device to identify the site, report the findings, share information and look up instructions, It is to provide a food safety management system and method through on-line which can take prompt measures for food accidents.
<10> 본 발명의 또 다른 목적은 스마트 모바일 장비를 이용하여 지도점검 및 수거 검사 현장에서 결과를 입력하면 해당 기관 시스템에 자동 저장되는 시스템을 제공 하는데 있다. Another object of the present invention is to provide a system that is automatically stored in the engine system when the results are input at the map inspection and collection inspection site using a smart mobile device.
<ιι> 본 발명의 또 다른 목적은 식품안전관리 정보 통합 DB와 통계 기능을 강화한 시스템을 구축하여 간편하게 통계를 관라할 수 있는 시스템을 제공하는데 있다. 【기술적 해결방법】  <ιι> Another object of the present invention is to provide a system that can easily manage statistics by establishing a food safety management information integrated DB and a system with enhanced statistical functions. Technical Solution
<12> 상기와 같은 목적을 달성하기 위한 본 발명에 따른 온라인을 통한 식품안전 관리 시스템의 특징은 식품안전관리 담당자들에게 지급되어 현장파악, 조사결과보 고， 정보공유 및 지시사항 조회， 회수조치 정보 중 적어도 하나를 실시간으로 송수 신하기 위한 휴대용 단말기와， 식품 안전관리 기관 간의 정보공유를 통해 상기 휴 대용 단말기를 통한 식품관련 조사와 보고 및 후속조치를 실시간으로 연계시켜 대 웅 체계를 구축하고 식품사고에 대한 전국단위의 동시 다발적인 조치가 가능한 식 품안전 관리 서버를 포함하여 구성되는데 있다. <12> Features of the food safety management system through the online according to the present invention for achieving the above object is paid to the food safety management personnel to identify the site, report the findings, information sharing and instructions inquiry, recovery measures Send at least one of the information in real time Through the sharing of information between the portable terminal and the food safety management agency for food service, it establishes a grand system by connecting food related surveys, reports and follow-up measures through the portable terminal in real time, and simultaneously bundles the national unit for food accidents. It is composed of a food safety management server that can take measures.
<13> 바람직하게 상기 휴대용 단말기는 핸드폰, 스마트폰， 태블릿 PC를 포함하는 휴대와 통신이 가능한 단말기로서， 현장에서 실시간 정보의 조회, 지도점검， 수거， 현장업무 실시간 처리 및 식품관련 각종 법령， 고시 정보를 제공하는 것을 특징으 로 한다. Preferably, the portable terminal is a terminal capable of communicating with a mobile device including a mobile phone, a smart phone, and a tablet PC, and provides real-time information inquiry, map inspection, collection, real-time processing of field work, and various laws related to food and notification. It is characterized by providing information.
<14> 바람직하게 상기 식품안전 관리 서버는 휴대용 단말기를 통해 식품안전관리 담당자들로부터 지도점검 및 수거검사 정보를 입력받고， 상기 휴대용 단말기로 식 품관련 긴급지시 및 실시간 조치를 위한 지시사항을 출력하는 인터페이스부와， 식 품 안전관리 기관 간의 정보공유를 통해 현장에서의 실시간 정보 활용을 통한 식품 통계관리를 수행하는 통합정보 관리부와， 식품통제 수단을 구축하여 상기 통합 정 보 관리부를 통해 입력되는 식품관련 긴급지시 및 실시간 조치를 위한 모니터링 및 상황통제 체계를 구축하는 상품상황 관리부와, 식품 안전관리 기관간의 공유정보를 통합 저장하고， 휴대용 단말기로부터 입력되는 현장정보를 저장하는 식품안전 통합 정보 DB를 포함하여 구성되는 것을 특징으로 한다.  Preferably, the food safety management server receives map inspection and collection inspection information from food safety management personnel through a portable terminal, and outputs instructions for food-related emergency instructions and real-time measures to the portable terminal. An integrated information management unit that performs food statistics management by using real-time information in the field through information sharing between the interface unit and the food safety management agency, and establishes a food control means and establishes a food control unit for food-related inputs. Including the food situation management department that establishes the monitoring and situation control system for emergency orders and real-time measures, and the integrated food safety information DB that stores and stores the shared information between the food safety management organizations and the field information input from the portable terminal. It is characterized in that the configuration.
<15> 바람직하게 상기 식품 통계 관리는 식품관련업체 관리 및 지도 /점검， 식품 등의 수거 및 검사, 이물 흔입 원인 조사， 식중독 원인 조사， 위해요소 중점관리 기준 (HACCP)평가， 우수건강기능 식품제조기준 (GMP)평가， 부정불량식품 신고조사， 식품안전관리 상황조회를 포함하는 것올 특징으로 한다.  Preferably, the food statistics management includes food company management and guidance / inspection, collection and inspection of foods, investigation of the cause of foreign body influx, investigation of the cause of food poisoning, evaluation of Hazard Analysis and Critical Control Points (HACCP), and manufacturing of health food It includes a GMP assessment, a report on food fraud, and a status report on food safety management.
<16> 바람직하게 상기 통합정보 관리부는 식품관련 업무 담당자의 요구사항을 반 영할 수 있는 다양한 통계 양식을 적용하여 관련 식품의 통계를 정의하는 식품 통 계부와, 식품 안전관리 기관과 연계되어 수입 검사정보， 수거식품의 검사 의뢰 및 검사결과 수신， 식중독 발생원인 정보, 위생관리 등급평가 정보， 표준코드 정보, HACCP 평가정보， GMP 평가정보， 식약청 LIMS 및 시도보건환경연구원 LIMS 연계정보 중 적어도 하나를 제공받아 관라하는 정보 연계부와, 보안채널을 통한 송수신 데이 터의 암호화 처리를 수행하고, 사용자 및 단말기 인증과 인증 로그를 관리하는 인 증 처리부와， 접속된 사용자의 접속 로그 및 통계를 관리하고， 휴대용 단말기의 패 치 및 업그레이드 발생시 휴대용 단말기에 푸쉬하여 업그레이드를 유도하는 시스템 관리부를 포함하여 구성되는 것을 특징으로 한다.  Preferably, the integrated information management unit applies a variety of statistical forms that can reflect the requirements of the person in charge of food-related work, defines the statistics of the food concerned, and import inspection information in connection with the food safety management agency. ᆞ At least one of request for inspection and collection of collected food, cause of food poisoning, hygiene management grade evaluation information, standard code information, HACCP evaluation information, GMP evaluation information, KFDA LIMS, and LIDS linkage information An information linking unit, an authentication processing unit for performing transmission and reception data encryption through a secure channel, managing user and terminal authentication and authentication logs, and managing access logs and statistics of a connected user, and a portable terminal. System management unit to induce upgrades by pushing to portable terminals when patches and upgrades occur Characterized in that comprises a.
<17> 바람직하게 상기 상품상황 관리부에서 구축된 모니터링 및 상황통제 체계를 통해 식약청, 시 /도 (시,군ᅳ구) 식품관련 공무원은 식품관련 각종 통계 조회, 수입 식품 등의 통합검색， 식품안전관리 실적평가와， 식품안전관리 및 수입식품 부적합 상황을 모니터 가능한 것을 특징으로 한다. <17> Preferably, the monitoring and situation control system established by the product situation management unit Through the Food and Drug Administration, food officials in the provinces and cities (city and county), food related officials can search various statistics related to food, search for imported foods, evaluate the results of food safety management, and monitor the status of food safety management and imported food nonconformity. It is done.
<18> 바람직하게 상기 상품상황 관리부를 통해 모니터링되는 위해상품 및 회수 통 보 내용은 소비자， 판매자， 관할기관 공무원， 유통업체 담당자들이 해당 홈페이지 에 접속하여 위해상품 및 회수통보 내용을 등급별로 제한되는 범위 내에서 확인 가 능한 것을 특징으로 한다.  Preferably, the dangerous goods and the collection notice contents monitored through the product situation management unit are limited to the grades of the dangerous goods and the collection notice contents by consumers, sellers, officials of the competent authority, and distributors. It can be identified within.
<19> 바람직하게 상기 공유정보는 GMP 정보, HACCP 정보， 건강기능식품 정보， 검 사의뢰 정보， 그리푸드 정보, 긴급지시 정보， 수거관련 정보， 식중독 관련 정보， 신고센터 정보， 업소 정보 위생등급 평가정보, 주류 관련정보, 지도점검 관련정 보， 지표관리 관련정보, 행정처분 관련정보， 휴대용 단말기 정보를 포함하고， 상기 현장정보는 업소정보, 위치정보, 수거검사 현황， 신고 현황 정보를 포함하는 것을 특징으로 한다.  Preferably, the shared information includes GMP information, HACCP information, dietary supplement food information, inspection request information, grocery food information, emergency instruction information, collection information, food poisoning information, notification center information, and business information sanitary rating. Information, liquor related information, map inspection related information, indicator management related information, administrative disposition related information, portable terminal information, and the site information includes business information, location information, collection inspection status, report status information. It features.
<20> 상기와 같은 목적을 달성하기 위한 본 발명에 따른 온라인을 통한 식품안전 관리 방법의 특징은 (A) 휴대용 단말기로 지시사항을 송신하여 식품안전관리 담당 자들로부터 현장파악， 조사결과보고 정보를 실시간으로 전달받는 단계와， (B) 상기 휴대용 단말기로부터 현장파악 및 조사결과 보고가 입력되면， 식품 안전관리 기관 간의 정보공유를 통해 상기 휴대용 단말기를 통한 식품관련 조사와 보고 및 후속조 치를 실시간으로 연계시켜 전국단위의 동시 다발적인 식품안전 관리를 수행하는 단 계와， (C) 상기 휴대용 단말기로부터 입력된 현장파악, 조사결과 보고 및 수행된 식품안전 관리 내용을 기반으로 식품관련 긴급지시 및 실시간 조치를 위한 모니터 링 및 상황통제 체계를 구축하는 단계를 포함하여 이루어지는데 있다.  The characteristic of the food safety management method through online according to the present invention for achieving the above object is (A) sending the instructions to the portable terminal to identify the site, the investigation result report information from the food safety management personnel Receiving in real time, (B) If the site grasp and investigation result report is input from the portable terminal, through the information sharing between food safety management agencies through the food-related investigation and reporting and follow-up through the portable terminal in real time (C) conducting food-related emergency orders and real-time measures based on the on-site grasp from the portable terminal, reporting of investigation results, and carried out food safety management. It includes the steps of establishing a monitoring and situation control system.
<21> 바람직하게 상기 (A) 단계에서의 지시사항은 현장지도 점검ᅳ 식품의 수거 및 검사의뢰， 이물 흔입 원인 조사, 식중독 원인 조사， 위해요소 증점관리기준 (HACCP) 및 우수건강기능 식품제조기준 (GMP) 평가， 부정불량식품 신고조사， 식품안전관리 상황조회를 포함하는 것을 특징으로 한다.  Preferably, the instructions in step (A) include site map inspection, collection and inspection of food, investigation of the cause of foreign body intrusion, investigation of the cause of food poisoning, risk factor thickening management standard (HACCP) and good health functional food manufacturing standard. (GMP) assessments, reports of non-defective food declarations, and food safety management status inquiry.
<22> 바람직하게 상기 (A) 단계는 식품안전관리 담당자들 자신의 휴대용 단말기로 전송된 지시사항을 확인하고， 해당 업체 정보를 조회하는 단계와， 상기 지시사항이 식품관련업체 관리 및 지도점검 정보로 확인되면， 수신된 지도점검 정보를 기반으 로 식품안전관리 담당자가 현장에 도착하여 영업 신고증에 인쇄되어 있는 QR코드 또는 입체번호를 인식 또는 입력하여 해당 업체의 이력정보를 조회하는 단계와， 업 종별 위생 점검표 또는 확인서를 선택하여 작성하고, 점검항목별 적정 /부적정 /해당 없음 중 하나를 선택 입력하는 단계와， 점검자 및 피점검자 (확인자) 서명 처리를 수행한 후， 휴대용 단말기를 이용하여 현장입력 정보를 식품안전관리 서버로 전송 하는 단계를 포함하여 이루어지는 것을 특징으로 한다. Preferably, the step (A) is to check the instructions sent to the food safety management personnel own portable terminal, query the relevant company information, the instructions are food-related company management and guidance inspection information If confirmed, the food safety management personnel arrives at the site based on the received map inspection information to recognize or enter the QR code or three-dimensional number printed on the business report to look up the history information of the company, Select and write the hygiene checklist or confirmation for each category, and check the appropriate / inadequate / applicable for each inspection item. And selecting and inputting one of none, and performing a checker and an inspector (confirmator) signature process, and transmitting field input information to a food safety management server using a portable terminal.
<23> 바람직하게 상기 지시사항이 식품 등의 수거 및 검사의뢰로 확인되면， 수신 된 지도점검 정보를 기반으로 식품안전관리 담당자가 현장에 도착하여 영업 신고증 에 인쇄되어 있는 QR코드 또는 입체번호를 인식 또는 입력하여 해당 업체의 이력정 보를 조회하는 단계와， 수거제품 검체 정보를 입력하는 단계와， 점검자 및 피점검 자 (확인자) 서명 처리를 수행하고， 입력된 식품에 대한 식별 바코드를 출력하는 단 계와， 해당 식품에 기반하여 검사기관， 기준규격， 식품유형에 따른 검사의뢰 정보 를 입력하고， 휴대용 단말기를 이용하여 현장 입력정보인 식품정보 및 검사의뢰정 보를 식품안전관리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 한 다 · Preferably, when the above instructions are confirmed by the collection and inspection request of food, the food safety management personnel arrives at the site and recognizes the QR code or stereoscopic number printed on the business report based on the received guidance inspection information. Or inputting the company's history information, inputting the collected product sample information, performing the checker and inspector (confirmator) signature processing, and outputting an identification bar code for the input food. And inputting inspection request information according to an inspection institution, a standard, and a food type based on the corresponding food, and transmitting food information and inspection request information, which are field input information, to a food safety management server using a portable terminal. Characterized in that
<24> 바람직하게 상기 지시사항이 이물 흔입 원인 조사로 확인되면， 조사현장에서 이물 신고 (보고)정보를 조회하여 확인하는 단계와, 제조단계， 유통단계， 소비단계 조사표를 작성하는 단계와， 휴대용 단말기를 이용하여 현장입력 정보를 식품안전관 리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 한다.  Preferably, if the above instructions are confirmed by the investigation of the cause of foreign material infiltration, the step of checking and confirming foreign material declaration (report) information at the investigation site, preparing a manufacturing step, distribution step, and consumption step questionnaire; Characterized in that it comprises the step of transmitting the site input information to the food safety management server using the terminal.
<25> 바람직하게 상기 지시사항이 식중독 원인 조사로 확인되면， 수신된 지도점검 정보를 기반으로 식품안전관리 담당자가 현장에 도착하여 영업 신고증에 인쇄되어 있는 QR코드 또는 입체번호를 인식 또는 입력하여 해당 업체의 이력정보를 조회하 는 단계와, 조사 현장에서 식중독 발생정보를 조회하고 식중독 원인 점검표를 선택 하여 작성하는 단계와, 휴대용 단말기를 이용하여 현장입력 정보를 식품안전관리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 한다.  Preferably, when the above instructions are confirmed as a food poisoning cause investigation, the food safety management personnel arrives at the site based on the received map inspection information and recognizes or inputs the QR code or stereoscopic number printed on the business report. Including the steps of inquiring the company's history information, searching for food poisoning occurrence information at the investigation site, selecting a food poisoning cause checklist, and transmitting site input information to the food safety management server using a portable terminal. Characterized in that made.
<26> 바람직하게 상기 지시사항이 위해요소 중점관리기준 (HACCP) 및 우수건강기능 식품제조기준 (GMP) 평가로 확인되면, HACCP 실시 상황평가표 양식 또는 GMP 실시 상황평가표 양식에 따라 실시 상황평가표를 작성하는 단계와， 휴대용 단말기를 이 용하여 작성된 실시 상황평가표인 현장입력 정보를 식품안전관리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 한다. Preferably, if the above instructions are confirmed by the Hazard Analysis Critical Control Points (HACCP) and Good Health Functional Food Manufacturing Standards (GMP) assessments, prepare an implementation assessment table in accordance with the HACCP Implementation Assessment Form or the GMP Implementation Assessment Form. And transmitting the site input information, which is an implementation status evaluation table created using the portable terminal, to the food safety management server.
<27> 바람직하게 상기 지시사항이 부정불량식품 신고조사로 확인되면， 조사현장에 서 부정불량식품신고정보를 조회하고， 조사결과를 입력하는 단계와， 휴대용 단말기 를 이용하여 작성된 현장입력 정보를 식품안전관리 서버로 전송하는 단계를 포함하 여 이루어지는 것올 특징으로 한다.  Preferably, if the above instructions are confirmed as a false food declaration investigation, the step of querying the illegal food notification information at the investigation site, inputting the survey results, and the field input information prepared by using a portable terminal Characterized in that it comprises the step of transmitting to the safety management server.
<28> 바람직하게 상기 현장입력 정보를 식품안전관리 서버로 전송한 전송결과 (성 공 또는 실패)를 확인하는 단계와 상기 확인결과, 전송실패 시 재전송을 수행하 고， 통신 불능 지역인 경우， 통신가능 지역으로 이동 시 자동전송을 수행하는 것을 특장으로 한다. Preferably, the transmission result of transmitting the field input information to the food safety management server. Ball or failure), and the result of the check indicates that retransmission is performed in case of transmission failure, and automatic transmission is performed when moving to a communicable area in case of communication failure area.
<29> 바람직하게 상기 식품안전 관리는 식품관련 업무 담당자의 요구사항을 반영 할 수 있는 통계 양식올 적용하여 관련 식품의 통계를 정의하고， 식품 안전관리 기 관과 연계되어 수입 검사, 수거식품의 검사 의뢰 및 검사결과 수신, 식중독 발생원 인 확인， 위생관리 등급평가， HACCP 평가， GMP 평가， 식약청 LIMS 및 시도보건환경 연구원 LIMS 연계정보와 비교하여 식품사고에 대한 조치를 수행하는 것을 특징으로 한다.  Preferably, the food safety management defines statistics of related foods by applying a statistical form that can reflect the requirements of the person in charge of food related tasks, and checks imported foods and collected foods in connection with the food safety management institution. Receive the request and inspection result, check the cause of food poisoning, sanitary management grade evaluation, HACCP evaluation, GMP evaluation, Food and Drug Administration LIMS compared to LIMS linkage information to carry out measures for food accidents.
<30> 바람직하게 상기 식품안전 관리는 사용자 관리를 위한 관리 입력부와, 식품 안전소비자신고센터현황， 식품안전관리추진실작현황, 긴급지시， 부적합식품긴급통 보와 같은 각종 업무처리현황을 위한 업무처리현황 입력부와， 식품안전관리계획， 감사원현장업무， 그린푸드존지정관리， 소비자감시원정보관리, 식품통계보고서관리， 감시원업무관리, 기준정보관리， 시스템관리， 스마트워크웅용프로그램 (설치안내)을 위한 메뉴 리스트부와， 인허가， 지도점검， 수거검사, 위반관련， 행정처분， 위생등 급， HACCP 지정， GMP 지정， 모범음식점， 식중독， 허위과대광고, 소비자신고, 수입 검사 등의 식품안전관리 통계를 나타내는 메뉴 리스트부를 통해 정보를 입력받은 것을 특징으로 한다.  Preferably, the food safety management includes a management input unit for user management, a status of a food safety consumer report center, a food safety management promotion status, an urgent order, and an emergency notification of nonconforming food. For the status input unit, food safety management plan, auditor field work, green food zone designation management, consumer watchdog information management, food statistics report management, supervisor work management, reference information management, system management, smart work grand program (installation guide) Food safety management statistics such as menu list, license, instruction inspection, collection inspection, violation, administrative disposition, sanitation level, HACCP designation, GMP designation, restaurant, food poisoning, false hype, consumer report, import inspection, etc. Characterized in that the information is received through the menu list unit that represents.
<31> 바람직하게 상기 (C) 단계에서 구축되는 모니터링 및 상황통제 체계는 부적 합으로 적발되거나 신고된 건수 및 부적합 판명 건수， 부적합을의 주요 지표를 나 타내는 제 1， 2 지표창과， 지역별 동원인력 및 점검을올 나타내는 제 1 입력창과， 자별 합동 단속 진행 현황을 나타내는 제 2 입력창과, 지역별 합동 단속 진행 현황 을 나타내는 제 3 입력창과, 수거검사 현황을 나타내는 제 4 입력창과， 기타 메모 를 관리하는 메모 리스트와， 일자별 점검율을 그래프로 나타내는 제 5 입력창을 통 해 제공되는 것을 특징으로 한다.  [31] Preferably, the monitoring and situation control system established in step (C) includes first and second indicator windows indicating major indicators of the number of detected or reported non-conformities, the number of findings of nonconformities, and the nonconformities, and the mobilization personnel by region. And a first input window indicating the inspection, a second input window indicating the status of the joint crackdown progress by child, a third input window indicating the status of the joint crackdown progress by region, a fourth input window indicating the status of the collection inspection, and a memo to manage other memos. And a fifth input window that displays a list and a daily check rate as a graph.
<32> 바람직하게 상기 (C) 단계에서 구축되는 모니터링 및 상황통제 체계는 대시 보드 고도화 및 레포팅 를을 도입하여， 각 기관 및 중앙， 지방간에 상호 정보공유 가 활성화될 수 있도록 사용자 계충별 정보 열람 권한을 설정하고, 모바일 위젯 서 비스를 함께 제공함으로써 정보의 실시간성을 증대 가능하고， 시인성 및 업무 효율 을 높일 수 있도록 시각화된 챠트 기능 제공하고， 검색 조건 다양화를 통해 각종 보고문서 및 로우 (raw) 데이터를 제공하는 것을 특징으로 한다. Preferably, the monitoring and situation control system established in step (C) introduces dashboard enhancement and reporting, and the authority to view information for each user's interests to enable mutual information sharing between each institution, central, and local government. And real-time information can be increased by providing a mobile widget service, and a visualized chart function can be provided to improve visibility and work efficiency, and various report documents and raw data through diversified search conditions It is characterized by providing data.
<33> 바람직하게 상기 (C) 단계에서 구축되는 모니터링 및 상황통제 체계는 수입 식품 국가별 부적합 현황 모니터링 기능을 구현하여 수입식품 국가별 부적합 현황 의 효율적인 모니터링 시스템의 구축을 위해 후레쉬 (flash) 기술을 이용한 세계지 도를 통해 부적합 국가 주요 5개국을 각 국가와 주별로 현상 맹 형태로 구현하는 것을 특징으로 한다. Preferably, the monitoring and situation control system established in step (C) is imported. Implement the monitoring function of nonconformities by food country to establish an efficient monitoring system of the nonconformities of imported food countries through the world map using flash technology. It is characterized by the implementation.
<34> 바람직하게 상기 (C) 단계에서 구축되는 모니터링 및 상황통제 체계는 어린 이 보호구역으로 지정된 지역에 대해 식품 안전과 관련한 어린이 기호식품 제조 및 판매업소 현황 및 우수판매업소 지정 현황을 각 지역별로 확인하고， 점검 및 적발 현황， 부적합 현황에 대해 시각화하여 구현하는 것올 특징으로 한다.  [34] Preferably, the monitoring and situation control system established in the step (C) is to indicate the status of children's favorite food manufacturing and sales companies and the designation of excellent sales offices related to food safety for the areas designated as child protection areas. It is characterized by identifying and visualizing and implementing the status of inspection, detection and nonconformity.
【유리한 효과】  Advantageous Effects
<35> 이상에서 설명한 바와 같은 본 발명에 따른 온라인을 통한 식품안전 관리 시 스템 및 방법은 다음과 같은 효과가 있다.  The online food safety management system and method according to the present invention as described above has the following effects.
<36> 첫째， 증앙서버를 통해 전국적으로 시설의 식중독 발생여부를 확인할 수 있 어 문제되는 식품사고에 대해 전국단위의 동시 다발적인 신속한 조치가 가능한 효 과가 있다. First, it is possible to check whether food poisoning occurs in facilities nationwide through augmentation server, so that the nation-wide simultaneous and rapid action can be taken in response to food accidents.
<37> 둘째， 본 시스템을 통해 식품관련 조사와 보고 및 후속조치가 실시간으로 연 계될 수 있는 신속 대웅 체계가 구축될 수 있다.  Second, through this system, a rapid Daewoong system can be established in which food-related research, reporting and follow-up can be linked in real time.
<38> 셋째， 식품업체 위생수준을 선진화하여 식품에 대한 국민의 안전 체감도를 높이고 생활 속 최악 요인을 선제적으로 관리해 나갈 수 있는 효과가 있다. Third, by improving the hygiene level of food companies, it is possible to increase the people's sense of safety about food and to preemptively manage the worst factors in their lives.
<39> 넷째， 다양한 사용자의 요구를 만족시킬 수 있도록 식약청， 시 /도 (시,군,구) 식품 관련 업무담당자, 정보시스템 관리자 등 사용자 계층별 정보 요구사항을 적극 적이고 광범위하게 도출할 수 있다. Fourth, to satisfy the needs of various users, information requirements for each user hierarchy such as KFDA, city / county (food, city, county, ward) food managers, and information system managers can be actively and broadly derived. .
【도면의 간단한 설명】  [Brief Description of Drawings]
<40> 도 1 은 본 발명의 실시예에 따른 은라인을 통한 식품안전 관리 시스템의 구 조를 나타낸 구성도  1 is a block diagram showing the structure of the food safety management system through the silver line according to an embodiment of the present invention
<41> 도 2 는 도 1의 통합정보 관리부의 내부 구조를 상세히 나타낸 블톡도  FIG. 2 is a block diagram illustrating the internal structure of the integrated information management unit of FIG. 1 in detail.
<42> 도 3 은 본 발명의 실시예에 따른 온라인을 통한 식품안전 관리 방법에 따른 식품안전관리 서버의 흐름도  3 is a flowchart of a food safety management server according to a food safety management method through online according to an embodiment of the present invention.
<43> 도 4 는 식품안전관리 서버에서 식품안전 관리를 수행하기 위한 화면으로 나 타낸 도면 4 is a view showing a screen for performing food safety management in the food safety management server
<44> 도 5 는 식품안전관리 서버에서 구축된 식품관련 긴급지시 및 실시간 조치를 위한 모니터링 및 상황통제 화면을 나타낸 도면  FIG. 5 is a diagram illustrating a monitoring and situation control screen for food-related emergency instruction and real-time measures established in a food safety management server.
<45> 도 6 내지 도 11 은 도 3에서의 지시사항에 따른 식품안전관리 담당자들의 수행과정을 상세히 설명하기 위한흐름도 6 to 11 show the food safety management personnel according to the instructions in FIG. Flowchart to explain the process in detail
【발명의 실시를 위한 최선의 형태】  [Best form for implementation of the invention]
<46> 본 발명의 다른 목적, 특성 및 이점들은 첨부한 도면을 참조한 실시예들의 상세한 설명을 통해 명백해질 것이다.  Other objects, features and advantages of the present invention will become apparent from the detailed description of the embodiments with reference to the accompanying drawings.
<47> - 본 발명에 따른 온라인을 통한 식품안전 관리 시스템 및 방법의 바람직한 실 시예에 대하여 첨부한 도면을 참조하여 설명하면 다음과 같다. 그러나 본 발명은 이하에서 개시되는 실시예에 한정되는 것이 아니라 서로 다른 다양한 형태로 구현 될 수 있으며， 단지 본 실시예는 본 발명의 개시가 완전하도록하며 통상의 지식을 가진자에게 발명의 범주를 완전하게 알려주기 위해 제공되는 것이다. 따라서 본 명 세서에 기재된 실시예와 도면에 도시된 구성은 본 발명의 가장 바람직한 일 실시예 에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로， 본 출원 시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다.  Referring to the accompanying drawings, preferred embodiments of the food safety management system and method through online according to the present invention will be described. However, the present invention is not limited to the embodiments disclosed below, but may be implemented in various different forms, only this embodiment is to make the disclosure of the present invention complete and complete the scope of the invention to those skilled in the art. It is provided to inform you. Therefore, the embodiments described in the specification and the drawings shown in the drawings are only the most preferred embodiments of the present invention, and do not represent all of the technical idea of the present invention. It should be understood that there may be equivalents and variations.
<48> 도 1 은 본 발명의 실시예에 따른 온라인을 통한 식품안전 관리 시스템의 구 조를 나타낸 구성도이다.  1 is a block diagram showing the structure of a food safety management system through online according to an embodiment of the present invention.
<49> 도 1과 같이， 식품안전 관리 시스템은 전국 시 /도 (시，군，구)， 지방청 등의 식품안전관리 담당자들에게 지급되어 현장파악， 조사결과보고， 정보공유 및 지시사 항 조회 , 회수조치 등의 정보를 실시간으로 송수신하기 위한 휴대용 단말기 (100) 와， 식품 안전관리 기관 (식약청, 시 /도 (시,군，구)) (300) 간의 정보공유를 통해 상 기 휴대용 단말기 (100)를 통한 식품관련 조사와 보고 및 후속조치를 실시간으로 연 계시켜 신속 대응 체계를 구축하고 식품사고에 대한 전국단위의 동시 다발적인 신 속한 조치가 가능한 식품안전 관리 서버 (200)를 포함한다.  As shown in FIG. 1, the food safety management system is provided to food safety management personnel such as the state / province (city, county, ward), local government, and the like to identify the site, report findings, share information, and look up instructions. The mobile terminal 100 through information sharing between the mobile terminal 100 for transmitting and receiving information such as a recovery action in real time, and a food safety management institution (KFDA, city / province (city, county, district)) 300. It includes a food safety management server (200) that establishes a rapid response system by connecting food-related investigations, reports, and follow-up measures through real-time, in real time, and enables simultaneous and rapid measures of national accidents on food accidents.
<5 > 이때， 상기 휴대용 단말기 (100)는 휴대와 통신이 가능한 단말기를 포함하며， 핸드폰, 스마트폰， 태블릿 PC를 포함한다. 상기 휴대용 단말기 (100)를 통해 현장에 서 실시간 정보의 조회와， 지도점검， 수거 등 현장업무 실시간 처리 및 식품관련 각종 법령， 고시 등 E-book으로 활용된다. At this time, the portable terminal 100 includes a terminal capable of communicating with the mobile, and includes a mobile phone, a smart phone, a tablet PC. Through the portable terminal 100, real-time information in the field, map inspection, collection, etc. are used as on-site real-time processing and various food-related laws, notices, etc. E-book.
<5i> 그리고 상기 식품안전 관리 서버 (200)는 인터페이스부 (210)와， 통합정보 관 리부 (220)와， 상품상황 관리부 (230)와， 식품안전 통합정보 DB(240)로 구성된다. <52> 상기 인터페이스부 (210)는 휴대용 단말기 (100)를 통해 전국 시 /도 (시,군，구 And the food safety management server 200 is composed of an interface unit 210, an integrated information management unit 220, a product status management unit 230, and a food safety integrated information DB (240). The interface unit 210 is a state / province (city, county, ward) throughout the country through the portable terminal 100.
)， 지방청 둥의 식품안전관리 담당자들로부터 현장파악， 조사결과보고, 정보공유 、 및 지시사항 조회 등의 지도점검 및 수거검사 정보를 현장에서 입력받고， 통합 정 보 관리부 (220)를 통해 식품관련 긴급지시 및 실시간 조치를 위한 지시사항을 송신 한다. ), Receiving the inspection and collection inspection information from the food safety management staff in the local government, such as site identification, investigation result reporting, information sharing, and instruction inquiry, on the field, and through the integrated information management unit 220, Send instructions for emergency orders and real-time action do.
<53> 상기 통합정보 관리부 (220)는 식품 안전관리 기관 (식약청， 시 /도 (시，군，구  The integrated information management unit 220 is a food safety management agency (KFDA, city / province (city, county, ward)
))(300) 간의 정보공유를 통해 현장에서의 실시간 정보 활용을 통한 식품 통계관리 를 수행한다. 이에 따라, 식품사고 발생시 추적조사， 긴급전파, 유통차단, 회수, 지도점검, 수거검사, 식중독 감시 등 지시 및 지방청， 시 /도 (시，군，구)의 실시간 상황 관제 등을 종합 통제할 수 있게 된다. 이때， 상기 식품 통계 관리로는 '식품 관련업체 관리 및 지도 /점검' , '식품 등의 수거 및 검사' , '이물 흔입 원인 조 사' ， '삭중독 원인 조사' ， '위해요소 중점관리 기준 (HACCP)평가' ， '우수건강 기능 식품제조기준 (GMP)평가' ， '부정불량식품 산고조사' 식품안전관리 상황 조회' 를 포함한다. 상기 식품관련업체 관리 및 지도 /점검은 식품 관련 업체를 대 상으로 해당 영업소에 출입하여 제조 또는 판매하는 식품 또는 영업시설 등에 대하 여 관계 법령 및 규정 위반 여부를 검사하는 것이며, 식품 등의 수거 및 검사는 유 통되는 식품의 안전성 확보를 위해 물리적， 화학적 또는 미생물학적 방법에 따라 검사하는 것이며, 상기 이물 흔입 원인 조사는 소비자 또는 영업자의 이물 신고 (보 .ίί)에,따라 소비， 유통， 제조 단계로 구분하여 단계적으로 이물흔입의 원인을 조사 하는 것이다. 또한 상기 식중동 원인조사는 식중독 발생 시 원인규명을 위한 식품 및 환경 등을 조사하는 것이며, 위해요소중점관리기준 (HACCP) 평가는 위해요소중점 관리기준 (HACCP) 적용업체 지정신청을 받아 해당 업체의 HACCP 관리기준 및 선행요 건 준수 등을 평가하여 HACCP 적용업체로 지정하거나， 지정 후 실시상황을 평가하 는 것이며， 우수건강기능식품제조기준 (GMP) 평가는 우수건강기능식품제조기준 (GMP) 적용업체 지정신청을 받아 해당 업체의 GMP 실시상황 등을 평가하여 GMP 적용업체 로 지정하는 것이다. 상기 부정불량식품 신고 조사는 전화 또는 인터넷 식품안전소 비자 신고센터의 부정불량식품 신고에 대한 현장 조사이며， 상기 식품안전관리 상 황조회는 건강기능식품 제조업 영업 시설조사 업무와， 식약청， 시 /도 (시，군,구) 지 도， 점검 실적 등 각종 통계 관리 및 시 /도별 평가된 식품안전관리 추진실적을 확 인하기 위한 것이다.  Through the information sharing between)) (300), it performs food statistics management by using real-time information in the field. Accordingly, it is possible to comprehensively control the follow-up investigation, emergency propagation, distribution blocking, collection, guidance inspection, collection inspection, food poisoning monitoring, and real-time situation control of the local government, state / province (city, county, ward) when a food accident occurs. Will be. At this time, the food statistics management includes' food related company management and guidance / inspection ',' food collection and inspection ',' foreign incidence cause investigation ',' cause of poisoning poisoning ',' point of risk factor management standard ( HACCP) assessment, good health functional food manufacturing standard (GMP) assessment, and the report on food safety management status of unhealthy food accident survey. The management and guidance / inspection of the food-related companies is to inspect the food-related companies for violations of related laws and regulations on foods or business facilities that enter or manufacture the products and sell them, and collect and inspect foods. Is to inspect physical, chemical or microbiological methods to ensure the safety of the foods distributed, and the investigation of the cause of foreign material influx may be carried out at the consumption, distribution, Step by step to investigate the cause of foreign body intrusion. In addition, the investigation on the cause of food poisoning is to investigate the food and the environment for the identification of the cause of food poisoning, and the Hazard Analysis and Critical Control Point (HACCP) evaluation is applied to the company designated by the Hazard Analysis and Control Point (HACCP) application company. Approving the HACCP management standards and compliance with the preceding requirements, designating them as HACCP applying companies or evaluating the implementation status after designation. The GMP evaluation applies the Good Health Functional Food Manufacturing Standards (GMP). It receives the application for designation of a company and evaluates the GMP implementation status of the company and designates it as a GMP application company. The fraudulent food report investigation is a field investigation on fraudulent food declaration by a telephone or internet food safety visa application center, and the food safety management status inquiry is a health functional food manufacturing business facility investigation work, KFDA, a state / province The purpose of this study is to confirm the management of various statistics such as the maps of the (city, county, ward), inspection results, and the food safety management promotion performances evaluated by each city.
<54> 그리고 상기 통합정보 관리부 (220)는 식품관련 업무 담당자의 요구사항을 반 영할 수 있는 다양한 통계 양식을 적용하여 관련 식품의 통계를 정의하는 식품 통 계부 (221)와， 식품 안전관리 기관 (식약청， 시 /도 (시，군,구)) (300)과 연계되어 수입 검사정보， 수거식품의 검사 의뢰 및 검사결과 수신， 식중독 발생원인 정보， 위생관 리 등급평가 정보， 표준코드 정보， HACCP 평가정보， GMP 평가정보， 식약청 LIMS 및 시도보건환경연구원 LIMS 연계정보 등을 제공받아 관리하는 정보 연계부 (222)와， 보안채널을 통한 송수신 데이터의 암호화 처리를 수행하고, 사용자 및 단말기 인증 과 인증 로그를 ¾리하는 인증 처리부 (223)와, 접속된 사용자와 접속 로그 및 통계 를 관리하고， 휴대용 단말기 (100)의 패치 및 업그레이드 발생시 휴대용 단말기 (100)에 푸쉬하여 업그레이드를 유도하는 시스템 관리부 (224)로 구성된다. In addition, the integrated information management unit 220 is applied to the food statistics department 221 to define the statistics of the relevant food by applying a variety of statistical forms that can reflect the requirements of the person in charge of food-related work, and the food safety management agency ( In conjunction with KFDA, State / Province (City, County, District)) (300), import inspection information, request for inspection of collected foods and receipt of inspection results, information on causes of food poisoning, information on sanitation management, standard code information, HACCP evaluation Information linkage unit 222 that receives and manages information, GMP evaluation information, KFDA LIMS and LIMS linkage information, etc. An encryption processing unit 223 performs encryption and reception of data transmitted and received through a secure channel, manages user and terminal authentication and authentication logs, manages connected users and access logs and statistics, and patches the portable terminal 100. And a system manager 224 that pushes the portable terminal 100 to induce an upgrade when an upgrade occurs.
<55> 상기 상품상황 관리부 (230)는 식품통제 수단을 구축하여 통합 정보 관리부  The product situation management unit 230 establishes a food control means to integrate the information management unit
(220)를 통해 입력되는 식품관련 긴급지시 및 실시간 조치를 위한 모니터링 및 상 황통제 체계를 구축한다. 이를 통해 식약청， 시 /도 (시，군，구) 식품관련 공무원은 식품관련 각종 통계 조회， 수입식품 등의 통합검색, 식품안전관리 실적평가와, 식 품안전관리 및 수입식품 부적합 상황을 모니터링할 수 있게 된다. 또한 상기 상품 상황 관리부 (230)를 통해 모니터링되는 위해상품 및 회수 통보 내용은 소비자, 판 매자， 관할기관 공무원， 유통업체 담당자들이 해당 홈페이지에 접속하여 위해상품 및 회수통보 내용을 등급별로 제한되는 범위 내에서 언제나 확인할 수 있으며, 또 한 발생된 위해상품에 따른 신고 접수도 이루어지게 된다.  Establish a monitoring and situation control system for food-related emergency orders and real-time measures input through (220). Through this, KFDA, provincial and municipal food officials can monitor various food related statistics, search integrated foods, evaluate food safety management performance, monitor food safety management and import food inconsistency. It becomes possible. In addition, the risk goods and recovery notification contents monitored by the product status management unit 230 is within the limits that the consumers, sellers, officials in charge of public authorities, distributors, and representatives of the risk goods and recovery notifications are accessed by the corresponding homepage. You will always be able to see it, and you will also receive a report based on the risk product incurred.
<56> 상기 식품안전 통합 정보 DB(240)는 식품 안전관리 기관 (식약청， 시 /도 (시, 군，구)) (300)간의 공유정보를 통합 저장하고， 휴대용 단말기 (100)로부터 입력되는 현장정보를 저장한다. 이때， 상기 공유정보는 GMP 정보， HACCP 정보， 건강기능식품 정보， 검사의뢰 정보, 그리푸드 정보, 긴급지시 정보, 수거관련 정보， 식중독 관련 정보， 신고센터 정보， 업소 정보， 위생등급 평가정보， 주류 관련정보， 지도점검 관 련정보， 지표관리 관련정보， 행정처분 관련정보， 휴대용 단말기 정보를 포함한다. 또한， 현장정보는 업소정보, 위치정보, 수거검사 현황， 신고 현황 정보를 포함한 다.  The food safety integrated information DB 240 stores and stores shared information between the food safety management agencies (KFDA, city / province (city, county, district)) 300, and is input from the portable terminal 100. Save site information. At this time, the shared information is GMP information, HACCP information, health functional food information, inspection request information, gleefood information, emergency instruction information, collection information, food poisoning information, notification center information, establishment information, sanitary grade evaluation information, alcohol It includes related information, map inspection related information, indicator management related information, administrative disposition related information and portable terminal information. In addition, site information includes store information, location information, collection inspection status, report status information.
<57>  <57>
<58> 이와 같이 구성된 본 발명에 따른 온라인올 통한 식품안전 관리 시스템의 동 작을 첨부한 도면을 참조하여 상세히 설명하면 다음과 같다. 도 1 및 도 2와 동일 한 참조부호는 동일한 기능을 수행하는 동일한 부재를 지칭한다.  When described in detail with reference to the accompanying drawings the operation of the online food safety management system according to the present invention configured as described above are as follows. The same reference numerals as in FIGS. 1 and 2 refer to the same members performing the same function.
<59> 도 3 은 본 발명의 실시예에 따른 온라인을 통한 식품안전 관리 방법에 따른 식품안전관리 서버의 흐름도이다.  3 is a flowchart illustrating a food safety management server according to a food safety management method through online according to an embodiment of the present invention.
<60> 도 3올 참조하여 설명하면， 먼저 식품안전관리 서버 (200)는 휴대용 단말기  Referring to Figure 3, first, the food safety management server 200 is a portable terminal
(100)로 지시사항을 송신하여 전국 시 /도 (시，군，구)， 지방청 등의 식품안전관리 담 당자들로부터 현장파악， 조사결과보고 정보를 실시간으로 전달받는다 (S100). 이때 상기 지시사항으로는 현장지도 점검， 식품 등의 수거 및 검사의뢰， 이물 흔입 원인 조사, 식중독 원인 조사， 위해요소 중점관리기준 (HACCP) 및 우수건강기능 식품체조 기준 (GMP) 평가， 부정불량식품 신고조사， 식품안전관리 상황조회를 포함한다. 지시 사항에 따른 전국 시 /도 (시，군,구)， 지방청 등의 식품안전관리 담당자들의 수행과 정은 아래에서 다시 설명한다. Instructions are sent to (100) to receive real-time information on site detection and investigation result reports from food safety management personnel, such as the state / province (city, county, district), local government, etc. (S100). At this time, the above instructions include on-site map inspection, collection and inspection request of food, investigation of the cause of foreign body infiltration, investigation of the cause of food poisoning, Hazard Analysis Critical Control Point (HACCP), and excellent health functional food gymnastics. It includes a GMP assessment, an investigation of food defects, and a status report on food safety management. The process of food safety management personnel in the provinces, cities, counties, districts, districts, etc. according to the instructions will be described again below.
<6i> 그리고 식품안전관리 서버 (200)는 상기 휴대용 단말기 (100)로부터 현장파악 및 조사결과 보고가 입력되면 (S100), 식품 안전관리 기관 (식약청， 시 /도 (시，군,구 ))(300) 간의 정보공유를 통해 상기 휴대용 단말기 (100)를 통한 식품관련 조사와 보고 및 후속조치를 실시간으로 연계시켜 전국단위의 동시 다발적인 식품안전 관리 를 수행한다 (S200). 즉， 식품관련 업무 담당자의 요구사항을.반영할 수 있는 다양 한 통계 양식을 적용하여 관련 식품의 통계를 정의하고， 식품 안전관리 기관 (300) 과 연계되어 수입 검사, 수거식품의 검사 의뢰 및 검사결과 수신， 식중독 발생원인 확인， 위생관리 등급평가, HACCP 평가， GMP 평가， 식약청 LIMS 및 시도보건환경연 구원 LIMS 연계정보 등과 비교하여 식품사고에 대한 조치를 수행한다.  <6i> And if the food safety management server 200 receives a site detection and investigation result report from the portable terminal (100) (S100), Food Safety Management Agency (KFDA, city / province (city, county, district)) Through information sharing between the 300, the food-related investigation and reporting through the portable terminal 100 and follow-up actions in real time to perform simultaneous multiple food safety management of the national unit (S200). In other words, by applying a variety of statistical forms that can reflect the requirements of people in charge of food-related work, define the statistics of the relevant food, and in connection with the food safety management agency (300) import inspection, inspection of collection food request and inspection Measures for food accidents are compared with receiving results, identifying causes of food poisoning, sanitary management grade evaluation, HACCP evaluation, GMP evaluation, KFDA LIMS, and linkage between LIMS and municipal health environment saving LIMS.
<62> 도 4 는 식품안전관리 서버에서 식품안전 관리를 수행하기 위한 화면으로 나 타낸 도면으로， 도 4와 같이， 사용자 관라를 위한 관리 입력부 (1)와， 식품안전소비 자신고센터현황， 식품안전관리추진실적현황， 급.치시， 부적합식품긴급통보 등과 같은 각종 업무처리현황을 위한 업무처리현황 입력부 (2)와, 식품안전관리계획， 감 사원현장업무， 그린푸드존지정관리， 소비자감시원정보관리, 식품통계보고서관리， 감시원업무관리， 기준정보관리, 시스템관리， 스마트워크응용프로그램 (설치안내)을 위한 메뉴 리스트부 (3)와， 인허가, 지도점검， 수거검사， 위반관련， 행정처분， 위생 등급， HACCP 지정， GMP 지정， 모범음식점， 식중독, 허위과대광고， 소비자신고， 수 입검사등의 식품안전관리 통계를 나타내는 메뉴 리스트부 (4)를 포함한다.  4 is a view showing a screen for performing food safety management in the food safety management server, as shown in Figure 4, the management input unit (1) for the user management, food safety consumption self-confidence center status, food (2) Input of the processing status for various business processing status such as performance status of safety management, emergency service, urgent notification of nonconforming food, food safety management plan, supervision of on-site work, green food zone management, and consumer monitoring information (3) menu list for management, food statistics report management, monitoring service management, reference information management, system management, smart work application (installation guide), license, guidance inspection, collection inspection, violation related, administrative disposition, (4) Menu list showing food safety management statistics such as hygiene level, HACCP designation, GMP designation, restaurant, food poisoning, false hype, consumer declaration, import inspection, etc. It should.
<63> 그리고 상기 휴대용 단말기 (100)로부터 입력된 현장파악， 조사결과 보고 및 수행된 식품안전 관리 내용 (지도점검 수거검사， 이물흔입 조사， 식중독 원인 조사 등)을 기반으로 식품관련 긴급지 Aᅵ 및 실시간 조치를 위한 모니터링 및 상황통제 체계를 구축한다 (S300).  In addition, food-related emergency spots are based on site grading input from the mobile terminal 100, reporting of investigation results, and food safety management contents (map inspection collection, foreign substance detection investigation, food poisoning cause investigation, etc.). And establish a monitoring and situation control system for real-time action (S300).
<64> 도 5 는 식품안전관리 서버에서 구축된 식품관련 긴급지시 및 실시간 조치를 위한 모니터링 및 상황통제 화면을 나타낸 도면으로서， 도 5와 같이， 부적합으로 적발되거나 신고된 건수 및 부적합 판명 건수, 부적합을 등의 주요 지표를 나타내 는 제 1, 2 지표창 (1)(2)과， 지역별 동원인력 및 점검율을 나타내는 제 1 입력창 (3)과， 일자별 합동 단속 진행 현황을 나타내는 제 2 입력창 (4)과， 지역별 합동 단 속 진행 현황을 나타내는 제 3 입력창 (5)과， 수거검사 현황을 나타내는 제 4 입력. 창 (6)과， 기타 메모 등을 관리하는 메모 리스트 (7)와， 일자별 점검율을 그래프로 나타내는 제 5 입력창 (8)을 포함한다. FIG. 5 is a diagram illustrating a monitoring and situation control screen for food-related emergency instructions and real-time measures established in a food safety management server. As shown in FIG. 5, the number of cases detected or reported as nonconformities, the number of nonconformances, and nonconformities. First and second indicator windows (1) and (2) indicating major indicators such as E, etc., a first input window (3) indicating mobilization personnel and inspection rate by region, and a second input window showing the progress of joint enforcement by date. (4) Section 3, the third input window showing the status of the joint enforcement progress by region (5), and fourth input indicating the collection inspection status. Graph of window (6), memo list (7) that manages other memos, etc., and daily rate of check And a fifth input window 8 which represents.
<65> 이때， 도 5에서 나타내고 있는 모니터링 및 상황통제 화면은 대시보드 고도 화 및 레포팅 틀을 도입하고 있다. 즉 각 기관 및 중앙， 지방간에 상호 정보공유가 활성화될 수 있도록 사용자 계층별 정보 열람 권한을 설정하고， 모바일 위젯 서비 스를 함께 제공함으로써 정보의 실시간성을 증대했다. 또한 시인성 및 업무 효율을 높일 수 있도록 시각화된 챠트 기능 제공 (3D 차트， 게이지 및 다이얼 맵， 레이더 차트， Gantt 차트， 트리맵 및 조직 차트 등)하고， 검색 조건 다양화를 통해 각종 보고문서 및 로우 (raw)쩨이터 제공방안을 마련하고 있다.  At this time, the monitoring and situation control screen shown in FIG. 5 introduces a dashboard enhancement and reporting framework. In other words, by setting up information access rights by user hierarchy to enable mutual information sharing between institutions, central offices, and provinces, and providing mobile widget services together, real-time information is increased. It also provides visualized chart functions (3D charts, gauges and dial maps, radar charts, Gantt charts, tree maps and organization charts) to improve visibility and work efficiency. raw) data plan is provided.
<66> 또한 수입식품 국가별 부적합 현황 모니터링 기능을 구현하여 수입식품 국가 별 부적합 현황의 효율적인 모니터링 시스템의 구축을 위해 후레쉬 (flash) 기술을 이용한 세계지도를 통해 부적합 국가 주요 5개국을 각 국가와 주별로 현상 맵 형태 로 구현한다.  <66> In addition, the five major countries of nonconforming countries are represented in each country and state through the world map using flash technology to implement the monitoring function of the nonconformity status of imported food countries. It is implemented in the form of phenomenon map.
<67> 그리고 어린이 보호구역으로 지정된 지역에 대해 식품 안전과 관련한 어린이 기호식품 제조 및 판매업소 현황 및 우수판매업소 지정 현황등을 각 지역별로 확인 하고， 점검 및 적발 현황， 부적합 현황에 대해 시각화하여 구현한다.  <67> In addition, check the status of children's favorite food manufacturing and sales businesses and the designation of excellent sales offices related to food safety in each area designated as a child protection area, and visualize and implement the status of inspection, detection and nonconformity. do.
<68>  <68>
<69> 도 6 내지 도 11 은 도 3에서의 지시사항에 따른 식품안전관리 담당자들의 수행과정올 상세히 설명하기 위한 흐름도이다.  6 to 11 are flowcharts for explaining in detail the process of the food safety management personnel according to the instructions in FIG.
<70> 먼저 전국 시 /도 (시，군,구), 지방청 등의 식품안전관리 담당자들은 자신의 휴대용 단말기 (100)로 전송된 지시사항을 확인하고， 해당 업체 정보를 조희한다 (S10). First, food safety management personnel of the nationwide cities / provinces (city, county, ward), district offices, etc. check the instructions transmitted to their portable terminals 100 and then make a corresponding company information (S10).
<71> 그리고 상기 지시사항이 식품관련업체 관리 및 지도점검 정보로 확인되면  And if the above instructions are confirmed by food-related company management and guidance inspection information.
(S10), 도 6과 같이 수신된 지도점검 정보를 기반으로 전국 시 /도 (시,군，구)， 지방 청 등의 식품안전관리 담당자는 현장에 도착하여 영업 신고증에 인쇄되어 있는 QR 코드를 휴대용 단말기 (100)에 내장된 카메라로 인식하여 해당 업체의 이력정보를 조회한다 (S11). 이때， QR코드 인식이 어려운 경우 업체번호를 입력하여 해당 업체 의 이력정보의 조회가가능하도록 한다.  (S10), based on the received map inspection information as shown in Figure 6, food safety management personnel such as the state / province (city, county, district), local government, etc. arrive at the site and receive the QR code printed on the business report Recognizing the camera embedded in the portable terminal 100 to query the history information of the corresponding company (S11). At this time, if it is difficult to recognize the QR code, you can enter the company number to query the history information of the company.
<72> 이어， 업종별 위생 점검표 또는 확인서를 선택하여 작성하고， 점검항목별 적 정 /부적정 /해당없음 중 선택 입력한다 (S12). 한편 키보드 또는 전자펜 사용올 선택 가능하도톡 하여 텍스트 입력이 많은 경우 키보드나 전자펜을 사용하여 간편하게 할 수 있도록 구현된다.  Next, select and fill out the hygiene checklist or confirmation by industry, and select and enter the appropriate / inappropriate / not applicable items per inspection item (S12). On the other hand, the keyboard or the electronic pen can be used to select a lot of text input, so that the keyboard or the electronic pen can be implemented easily.
<73> 그리고 점검자 및 피점검자 (확인자) 서명 처리를 수행한 후 (S13), 휴대용 단 말기 (100)를 이용하여 현장입력 정보를 식품안전관리 서버 (200)로 전송한다 (S14). 이때， 전송결과 (성공 또는 실패)를 확인할 수 있도록 구현하고, 전송실패 시 재전 송이 가능하도록 한다. 또한 통신 불능 지역에서 통신가능 지역으로 이동 시 자동 전송 가능하도록 한다. <73> After the inspector and inspector (verifier) signature processing is performed (S13), the portable terminal is performed. By using the terminal 100, the site input information is transmitted to the food safety management server 200 (S14). In this case, the transmission result (success or failure) can be confirmed and retransmission is possible in case of transmission failure. It also enables automatic transmission when moving from an uncommunicable area to a communicable area.
<74>  <74>
<75> 한편， 상기 지시사항이 식품 등의 수거 및 검사의뢰로 확인되면 (S10), 도 7 과 같이 수신된 지도점검 정보를 기반으로 전국 시 /도 (시，군,구)， 지방청 등의 식 품안전관리 담당자는 현장에 도착하여 영업 신고증에 인쇄되어 있는 QR코드를 휴대 용 단말기 (100)에 내장된 카메라로 인식하여 해당 업체의 이력정보를 조회한다 (S21). 이때, QR 코드 인식이 어려운 경우 업체번호를 입력하여 해당 업체의 이력 정보의 조회가 가능하도록 한다. J On the other hand, if the instructions are confirmed by the collection and inspection request of food, etc. (S10), based on the received map inspection information as shown in Figure 7, the state / province (city, county, district), local government, etc. The food safety management officer arrives at the site and recognizes the QR code printed on the business report with the camera embedded in the mobile terminal 100 to query the company's history information (S21). At this time, if it is difficult to recognize the QR code, you can enter the company number to query the history information of the company. J
<76> 그리고 수거제품 검체 정보를 입력한 후 (S22), 점검자 및 피점검자 (확인자) 서명 처리를 수행하고 (S23), 입력된 식품에 대한 식별 바코드를 출력한다 (S24). 이 때, 출력된 바코드는 식품봉투에 부착할 수 있는 형태로 출력한다. After inputting the collected product sample information (S22), the inspector and inspector (verifier) signature processing is performed (S23), and the identification barcode for the input food is output (S24). At this time, the output barcode is output in the form that can be attached to the food bag.
<77> 이어 해당 식품에 기반하여 검사기관， 기준규격， 식품유형 둥 검사의뢰 정보 를 입력하고, 휴대용 단말기 (100)를 이용하여 식품정보 및 검사의뢰정보를 식품안 전관리 서버로 전송한다 (S25). 이때， 검사의뢰정보를 기반으로 식품공전 및 건강기 능식품 공전에 따른 시험항목 및 규격을 자동 산정하여 제시하도록 구현하고， 자동 산정된 시험항목 외 사용자가 임의로 시험항목을 추가할 수 있도록 구현한다. 또한 전송결과 (성공 또는 실패)를 확인할 수 있도록 구현하고， 전송실패 시 재전송이 가 능하도록 한다. 또한 통신 불능 지역에서 통신가능 지역으로 이동 시 자동전송 가 능하도록 한다.  Subsequently, the inspection agency, the standard, and the food type information request information are input based on the corresponding food, and the food information and the inspection request information are transmitted to the food safety management server using the portable terminal 100 (S25). ). At this time, the test items and specifications according to the food code and health functional food code are automatically calculated and presented based on the inspection request information, and the user can add the test items arbitrarily, except for the test items automatically calculated. In addition, it is implemented to check the transmission result (success or failure), and retransmission is possible in case of transmission failure. Also, automatic transfer is possible when moving from the uncommunicable area to the communicable area.
<78>  <78>
<79> 한편， 상기 지시사항이 이물 흔입 원인 조사로 확인되면 (S10), 도 8과 같이 조사현장에서 이물 신고 (보고)정보를 조회하여 확인하고 (S31), 제조단계， 유통단 계， 소비단계 조사표를 작성한다 (S32).  On the other hand, if the above instructions are confirmed by the investigation of the cause of foreign body intrusion (S10), as shown in FIG. 8, the foreign material declaration (report) information is checked by checking the site (S31), the manufacturing stage, distribution stage, consumption A step questionnaire is prepared (S32).
<80> 이어， 휴대용 단말기 (100)를 이용하여 현장 입력정보를 식품안전관리 서버로 전송한다 (S33). 이때， 검사의뢰정보를 기반으로 식품공전 및 건강기능식품 공전에 따른 시험항목 및 규격을 자동 산정하여 제시하도톡 구현하고， 자동 산정된 시험항 목 외 사용자가 임의로 시험항목을 추가할 수 있도록 구현한다. 또한 전송결과 (성 공 또는 실패)를 확인할 수 있도톡 구현하고， 전송실패 시 재전송이 가능하도록 한 다. 또한 통신 불능 지역에서 통신가능 지역으로 이동 시 자동전송 가능하도록 한 다. Subsequently, the site input information is transmitted to the food safety management server using the portable terminal 100 (S33). At this time, based on the inspection request information, the test items and specifications according to the food code and health functional food code are automatically calculated and presented, and the user can add the test items arbitrarily. . It also implements to check the transmission result (success or failure) and enables retransmission in case of transmission failure. Also, it is possible to make automatic transmission when moving from an uncommunicable area to a communicable area. All.
<81>  <81>
<82> 한편， 상기 지시사항이 식중독 원인 조사로 확인되면 (S10), 도 9와 같이 수 신된 지도점검 정보를 기반으로 전국 시 /도 (시,군，구)， 지방청 등의 식품안전관리 담당자는 현장에 도착하여 영업 신고증에 인쇄되어 있는 QR코드를 휴대용 단말기 (100)에 내장된 카메라로 인식하여 해당 업체의 이력정보를 조회한다 (S41). 이때， QR 코드 인식이 어려운 경우 업체번호를 입력하여 해당 업체의 이력정보의 조회가 가능하도록 한다.  On the other hand, if the above instructions are confirmed as a food poisoning cause investigation (S10), based on the received map inspection information as shown in Figure 9 state / province (city, county, district), food safety management personnel such as local government Upon arrival at the site, the QR code printed on the business report is recognized as a camera embedded in the portable terminal 100, and the history information of the corresponding company is queried (S41). At this time, if it is difficult to recognize the QR code by entering the company number it is possible to query the history information of the company.
<83> 이어 조사 현장에서 식중독 발생정보를 조회하여 확인하고 (S42), 식중독 원 인 점검표를 선택하여 작성한다 (S43). 한편 키보드 또는 전자펜 사용을 선택 가능 하도록 하여 텍스트 입력이 많은 경우 키보드나 전자펜을 사용하여. 간편하게 할 수 있도록 구현된다.  Then, the food poisoning occurrence information is checked and checked at the investigation site (S42), and the food poisoning cause checklist is selected and prepared (S43). On the other hand, you can choose to use the keyboard or electronic pen so that you have a lot of text input. Implemented for simplicity.
<84> 그리고 휴대용 단말기 (100)를 이용하여 현장입력 정보를 식품안전관리 서버  And the food safety management server to input the site input information using the portable terminal (100)
(200)로 전송한다 (S44). 이때， 전송결과 (성공 또는 실패)를 확인할 수 있도록 구현 하고, 전송실패 시 재전송이 가능하도록 한다. 또한 통신 불능 지역에서 통신가능 지역으로 이동 시 자동전송 가능하도록 한다.  It transmits to 200 (S44). In this case, the transmission result (success or failure) can be confirmed and retransmission is possible in case of transmission failure. It also enables automatic transmission when moving from an uncommunicable area to a communicable area.
<85>  <85>
<86> 한편， 상기 지시사항이 위해요소 중점관리기준 (HACCP) 및 우수건강기능 식품 제조기준 (GMP) 평가로 확인되면 (S10), 도 10과 같이 HACCP 실시 상황평가표 양식 또는 GMP 실시 상황평가표 양식에 따라 실시 상황평가표를 작성한다 (S51). 이때， 키보드 또는 전자펜 사용을 선택 가능하도록 하여 텍스트 입력이 많은 경우 키보드 나 전자펜을 사용하여 간편하게 할 수 있도록 구현된다.  On the other hand, if the above instructions are confirmed by the Hazard Analysis Critical Control Point (HACCP) and Good Functional Food Manufacturing Standard (GMP) evaluation (S10), as shown in Figure 10 HACCP implementation status evaluation form or GMP implementation status evaluation form According to the implementation status evaluation table (S51). In this case, the keyboard or the electronic pen can be selected so that the user can easily use the keyboard or the electronic pen when text input is large.
<87> 이어 휴대용 단말기 (100)를 이용하여 작성된 실시 상황평가표를 식품안전관 리 서버 (200)로 전송한다 (S44). 이때， 전송결과 (성공 또는 실패)를 확인할 수 있도 록 구현하고， 전송실패 시 재전송이 가능하도록 한다. 또한 통신 불능 지역에서 통 신가능 지역으로 이동 시 자동전송 가능하도록 한다.  Subsequently, the implementation status evaluation table created using the portable terminal 100 is transmitted to the food safety management server 200 (S44). In this case, the transmission result (success or failure) can be confirmed and retransmission is possible in case of transmission failure. It also enables automatic transmission when moving from a non-communicable area to a communicable area.
c88> c88>
c89> 한편， 상기 지시사항이 부정불량식품 신고조사로 확인되면 (S10), 도 11과 같 이 조사현장에서 부정불량식품신고정보를 조회하여 확인하고 (S61), 부정불량식품신 호 조사 현장에서 조사결과를 입력한다 (S62). c89> On the other hand, if the instructions are confirmed as a bad food report investigation (S10), as shown in FIG. 11 to check and confirm the bad food report information (S61), at the site of the bad food signal investigation Input the search result (S62).
=90> 이어 휴대용 단말기 (100)를 이용하여 입력된 조사결과를 식품안전관리 서버 Next, the food safety management server inputs the survey result input using the portable terminal 100.
(200)로 전송한다 (S63). 이때, 전송결과 (성공 또는 실패)를 확인할 수 있도록 구현 하고， 전송실패 시 재전송이 가능하도톡 한다. 또한 통신 불능 지역에서 통신가능 지역으로 이동 시 자동전송 가능하도록 한다. In step S63, it is transmitted to (200). In this case, it is possible to check the transmission result (success or failure) If the transmission fails, retransmission is possible. It also enables automatic transmission when moving from an uncommunicable area to a communicable area.
<91>  <91>
<92> 상기에서 설명한 본 발명의 기술적 사상은 바람직한 실시예에서 구체적으로 기술되었으나， 상기한 실시예는 그 설명을 위한 것이며 그 제한을 위한 것이 아님 을 주의하여야 한다. 또한, 본 발명의 기술적 분야의 통상의 지식을 가진자라면 본 발명의 기술적 사상의 범위 내에서 다양한 실시예가 가능함을 이해할 수 있을 것이 다. 따라서 본 발명의 진정한 기술적 보호 범위는 첨부된 특허청구 범위의 기술적 사상에 의해 정해져야 할 것이다.  Although the technical spirit of the present invention described above has been described in detail in the preferred embodiment, it should be noted that the above embodiment is for the purpose of description and not of limitation. In addition, those skilled in the art will understand that various embodiments are possible within the scope of the technical idea of the present invention. Therefore, the true technical protection scope of the present invention will be defined by the technical spirit of the appended claims.

Claims

【청구의 범위】 [Range of request]
【청구항 1】  [Claim 1]
식품안전관리 담당자들에게 지급되어 현장파악， 조사결과보고, 정보공유 및 지시사항 조회， 회수조치 정보 중 적어도 하나를 실시간으로 송수신하기 위한 휴대 용 단말기와，  A mobile terminal, which is provided to food safety managers for real-time transmission and reception of at least one of site identification, investigation result reporting, information sharing and instruction inquiry, and recovery action information;
식품 안전관리 기관 간의 정보공유를 통해 상기 휴대용 단말기를 통한 식품 관련 조사와 보고 및 후속조치를 실시간으로 연계시켜 대웅 체계를 구축하고 식품 사고에 대한 전국단위의 동시 다발적인 조치가 가능한 식품안전 관리 서버를 포함 하여 구성되는 것을 특징으로 하는 온라인을 통한 식품안전 관리 시스템.  Through the information sharing between food safety management agencies, the food safety management server that establishes the Daewoong system by connecting food-related investigations, reports and follow-up measures through the portable terminal in real time and can simultaneously perform multiple measures at national level on food accidents. Online food safety management system, characterized in that comprises a.
【청구항 2】 【Claim 2 】
제 1항에 있어서，  The method of claim 1,
상기 식품 안전관리 기관은 식약청， 시 /도 (시ᅳ군，구) 식품 안전관리 기관을 포함하는 것을 특징으로 하는 온라인을 통한 식품안전 관리 시스템.  The food safety management institution is a food safety management system, characterized in that it includes a food safety management agency, KFDA, state / province (city, county).
【청구항 3】  [Claim 3]
제 1항에 있어서, .  The method of claim 1 wherein.
상기 휴대용 단말기는 핸드폰， 스마트폰， 태블릿 PC를 포함하는 휴대와 통신 이 가능한 단말기로서， 현장에서 실시간 정보의 조회， 지도점검， 수거, 현장업무 실시간 처리 및 식품관련 각종 법령， 고시 정보를 제공하는 것을 특징으로 하는 온 라인을 통한 식품안전 관리 시스템.  The portable terminal is a terminal capable of communicating with a mobile device including a mobile phone, a smart phone, and a tablet PC, and provides real-time information inquiry, map inspection, collection, real-time processing of field work, and various laws related to food and notification. An online food safety management system.
【청구항 4】  [Claim 4]
제 1항에 있어서， 상기 식품안전 관리 서버는  According to claim 1, wherein the food safety management server
휴대용 단말기를 통해 식품안전관리 담당자들로부터 지도점검 및 수거검사 정보를 입력받고, 상기 휴대용 단말기로 식품관련 긴급지시 및 실시간 조치를 위한 지시사항을 출력하는 인터페이스부와，  An interface unit for receiving map inspection and collection inspection information from food safety management personnel through a portable terminal, and outputting instructions for food-related emergency instructions and real-time measures to the portable terminal;
식품 안전관리 기관 간의 정보공유를 통해 현장에서의 실시간 정보 활용을 통한 식품 통계관리를 수행하는 통합정보 관리부와，  Integrated information management department that performs food statistics management through real-time information utilization in the field by sharing information between food safety management agencies,
식품통제 수단을 구축하여 상기 통합 정보 관리부를 통해 입력되는 식품관련 긴급지시 및 실시간 조치를 위한 모니터링 및 상황통제 체계를 구축하는 상품상황 관리부와，  A product status management unit for establishing a food control means to establish a monitoring and situation control system for food-related emergency instructions and real-time actions input through the integrated information management unit;
식품 안전관리 기관간의 공유정보를 통합 저장하고， 휴대용 단말기로부터 입 력되는 현장정보를 저장하는 식품안전 통합정보 DB를 포함하여 구성되는 것을 특징 으로 하는 온라인을 통한 식품안전 관리 시스템 . An online food safety management system comprising an integrated food safety information DB for storing and storing the shared information between food safety management institutions, and stores the site information input from the portable terminal.
【청구항 5】 [Claim 5]
제 4 항에 있어서 , The method of claim 4 ,
상기 식품 통계 관리는 식품관련업체 관리 및 지도 /점검， 식품 등의 수거 및 검사， 이물 흔입 원인 조사， 식중독 원인 조사, 위해요소 중점관리 기준 (HACCP)평 가， 우수건강기능 식품제조기준 (GMP)평가， 부정불량식품 신고조사， 식품안전관리 상황조회를 포함하는 것을 특징으로 하는 온라인을 통한 삭품안전 관리 시스템.  The food statistics management includes the management and guidance / inspection of food-related companies, the collection and inspection of foods, the investigation of the cause of foreign body intrusion, the investigation of the cause of food poisoning, the Hazard Analysis Critical Control Point (HACCP), the Good Health Functional Food Manufacturing Standard (GMP). An online safety management system, which includes evaluation, reporting of non-defective foods, and checking the status of food safety management.
【청구항 6】 [Claim 6]
제 4 항에 있어서， 상기 통합정보 관리부는  The method of claim 4, wherein the integrated information management unit
식품관련 업무 담당자의 요구사항을 반영할 수 있는 다양한 통계 양식을 적 용하여 관련 식품의 통계를 정의하는식품 통계부와， . ᅳ 식품 안전관리 기관과 연계되어 수입 검사정보， 수거식품의 검사 의뢰 및 검 사결과 수신, 식중독 발생원인 정보， 위생관리 등급평가 정보, 표준코드 정보, HACCP 평가정보， GMP 평가정보， 식약청 LIMS 및 시도보건환경연구원 LIMS 연계정보 중 적어도 하나를 제공받아 관리하는 정보 연계부와，  The Food Statistics Department, which defines the statistics of related foods by applying various statistical forms that can reflect the needs of food-related personnel. 연계 In connection with food safety management agencies, import inspection information, request for inspection of collected foods and receiving inspection results, cause of food poisoning, information on hygiene management rating information, standard code information, HACCP evaluation information, GMP evaluation information, KFDA LIMS and attempt An information linking unit that receives and manages at least one of LIMS linking information of the Institute of Health and Environment,
보안채널을 통한 송수신 데이터의 암호화 처리를 수행하고, 사용자 및 단말 기 인증과 인증 로그를 관리하는 인증 처리부와,  An authentication processing unit which performs encryption processing of transmission / reception data through a secure channel and manages user and terminal authentication and authentication logs;
접속된 사용자의 접속 로그 및 통계를 관리하고， 휴대용 단말기의 패치 및 업그레이드 발생시 휴대용 단말기에 푸쉬하여 업그레이드를 유도하는 시스템 관리 부를 포함하여 구성되는 것을 특징으로 하는 온라인을 통한 식품안전 관리 시스템.  And a system management unit for managing access logs and statistics of connected users, and pushing the portable terminal to induce an upgrade when patches and upgrades of the portable terminal occur.
【청구항 7】 [Claim 7]
제 4 항에 있어서，  The method of claim 4,
상기 상품상황 관리부에서 구축된 모니터링 및 상황통제 체계를 통해 식약 청， 시 /도 (시，군，구) 식품관련 공무원은 식품관련 각종 통계 조회， 수입식품 둥의 통합검색， 식품안전관리 실적평가와， 식품안전관리 및 수입식품 부적합 상황을 모 니터 가능한 것을 특징으로 하는 온라인을 통한 식품안전 관리 시스템 .  Through the monitoring and situation control system established by the Product Status Management Department, KFDA, city / province (city, county, ward) food-related officials can search for various food-related statistics, integrated search of imported foods, food safety management performance evaluation and , Food safety management system online, characterized in that it is possible to monitor the food safety management and imported food nonconformities.
【청구항 8】  [Claim 8]
제 7 항에 있어서，  The method of claim 7,
상기 상품상황 관리부를 통해 모니터링되는 위해상품 및 회수 통보 내용은 소비자， 판매자， 관할기관 공무원, 유통업체 담당자들이 해당 홈페이지에 접속하여 위해상품 및 회수통보 내용을 등급별로 제한되는 범위 내에서 확인 가능한 것을 특 징으로 하는 은라인을 통한 식품안전 관리 시스템 .  The dangerous goods and collection notices monitored through the Product Status Management Department can be checked by consumers, sellers, officials in charge of public authorities, and distributors within the limits limited by grades by accessing the homepage. Food safety management system through silver line.
【청구항 9】 제 4 항에 있어서， [Claim 9] The method of claim 4,
상기 공유정보는 GMP 정보 , HACCP 정보， 건강기능식품 정보， 검사의뢰 정보， 그리푸드 정보， 긴급지시 정보， 수거관련 정보， 식중독 관련 정보， 신고센터 정보， 업소 정보 , 위 생등급 평가정보， 주류 관련정보， 지도점 검 관련정보， 지표관리 관련 정보 , 행정처분 관련정보， 휴대용 단말기 정보를 포함하고，  The shared information includes GMP information, HACCP information, dietary supplement food information, test request information, gleefood information, urgent order information, collection information, food poisoning information, reporting center information, business information, sanitary grade evaluation information, alcohol-related Information, map inspection information, indicator management information, administrative disposition information, portable terminal information,
상기 현장정보는 업소정보， 위치정보 , 수거검사 현황， 신고 현황 정보를 포 함하는 것을 특징으로 하는 온라인을 통한 식품안전 관리 시스템 .  The on-site information includes a shop information, location information, collection inspection status, reporting status information online food safety management system.
【청구항 10】  [Claim 10]
(A) 휴대용 단말기로 지시사항을 송신하여 식품안전관리 담당자들로부터 현 장파악, 조사결과보고 정보를 실시 간으로 전달받는 단계와，  (A) sending the instructions to the portable terminal and receiving the information on the spot, the investigation result report from the food safety managers in real time;
(B) 상기 휴대용 단말기로부터 현장파악 및 조사결과 보고가 입 력 되면， 식품 안전관리 기관 간의 정보공유를 통해 상기 휴대용 단말기를 통한 식품관련 조사와 보고 및 후속조치를 실시간으로 연계시켜 전국단위의 동시 다발적 인 식품안전 관리 를 수행하는 단계와 ,  (B) When a site grasp and a survey result report are input from the portable terminal, simultaneous sharing of food-related surveys, reports and follow-up measures through the portable terminal in real time through information sharing between food safety management agencies Performing appropriate food safety management;
(C) 상기 휴대용 단말기로부터 입 력된 현장파악， 조사결과 보고 및 수행된 식품안전 관리 내용을 기 반으로 식품관련 긴급지시 및 실시간 조치를 위 한 모니터 링 및 상황통제 체계를 구축하는 단계를 포함하여 이루어지는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방법 .  (C) establishing a monitoring and situation control system for food-related urgent orders and real-time measures based on the on-site grasp entered from the portable terminal, reporting the investigation results, and performing food safety management. Online food safety management method characterized in that.
【청구항 11】  [Claim 11]
제 10 항에 있어서，  The method of claim 10,
상기 (A) 단계에서 의 지시사항은 현장지도 점 검， 식품의 수거 및 검사의뢰， 이물 흔입 원인 조사， 식중독 원인 조사， 위해요소 중점관리기준 (HACCP) 및 우수건 강기능 식품제조기준 (GMP) 평가, 부정불량식품 신고조사， 식품안전관리 상황조회를 포함하는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방법 .  Instructions in the above step (A) include on-site map inspection, food collection and inspection request, investigation of the cause of foreign body influx, investigation of the cause of food poisoning, Hazard Analysis Critical Control Point (HACCP) and Good Health Functional Food Manufacturing Standard (GMP). An online food safety management method comprising an evaluation, a report of a fraudulent food declaration, and a status report on food safety management.
[청구항 12】  [Claim 12]
제 11 항에 있어서， 상기 (A) 단계는  The method of claim 11, wherein step (A)
식품안전관리 담당자들 자신의 휴대용 단말기로 전송된 지시사항을 확인하 고， 해당 업 체 정보를 조회하는 단계와 ,  Food safety management personnel check the instructions sent to their portable terminal, and query the information of the company;
상기 지시사항이 식품관련업 체 관리 및 지도점검 정보로 확인되 면 , 수신된 지도점검 정보를 기반으로 식품안전관리 담당자가 현장에 도착하여 영 업 신고증에 인쇄되어 있는 QR코드 또는 입체번호를 인식 또는 입 력하여 해당 업 체의 이 력정보 를 조회하는 단계와， 업종별 위생 점검표 또는 확인서를 선택하여 작성하고， 점검항목별 적정 /부 적정 /해당없음 중 하나를 선택 입력하는 단계와， When the above instructions are confirmed as food-related company management and guidance inspection information, the food safety manager arrives at the site based on the received guidance inspection information and recognizes or enters the QR code or stereoscopic number printed on the business certificate. Querying history information of the relevant company by Select and fill out the hygiene checklist or confirmation for each type of industry, and select one of appropriate / subtitration / not applicable for each inspection item.
점검자 및 피점검자 (확인자) 서명 처리를 수행한 후， 휴대용 단말기를 이용 하여 현장입력 정보를 식품안전관리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방법.  And performing the signature processing by the inspector and the inspector (confirmator), and transmitting the site input information to the food safety management server using a portable terminal.
【청구항 13】  [Claim 13]
제 12 항에 있어서 '  The method of claim 12 wherein
상기 지시사항이 식품 등의 수거 및 검사의뢰로 확인되면， 수신된 지도점검 정보를 기반으로 식품안전관리 담당자가 현장에 도착하여 영업 신고증에 인쇄되어 있는 QR코드 또는 입체번호를 인식 또는 입력하여 해당 업체의 이력정보를 조회하 는 단계와,  When the above instructions are confirmed by the collection and inspection request of food, etc., based on the received inspection information, the food safety manager arrives at the site and recognizes or inputs the QR code or stereoscopic number printed on the business report. Querying the history information of the;
수거제품 검체 정보를 입력하는 단계와，  Inputting the collected product sample information;
점검자 및 피점검자 (확인자) 서명 처리를 수행하고， 입력된 식품에 대한 식 별 바코드를 출력하는 단계와，  Performing an inspector and inspector signature process, and outputting an identification barcode for the entered food;
해당 식품에 기반하여 검사기관, 기준규격， 식품유형에 따른 검사의뢰 정보 를 입력하고， 휴대용 단말기를 이용하여 현장 입력정보인 식품정보 및 검사의뢰정 보를 식품안전관리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 하 는 온라인을 통한 식품안전 관리 방법 .  Inputting the inspection request information according to the inspection institution, the standard, and the food type based on the corresponding food, and transmitting the food information and the inspection request information, which are field input information, to the food safety management server by using a portable terminal. Online food safety management method characterized in that.
【청구항 14】  [Claim 14]
제 12 항에 있어서，  The method of claim 12,
상기 지시사항이 이물 흔입 원인 조사로 확인되면, 조사현장에서 이물 신고 ( 보고)정보를 조회하여 확인하는 단계와，  If the above instructions are confirmed as the investigation of the cause of foreign material intrusion, checking and confirming the foreign material report (report) information at the investigation site;
제조단계 , 유통단계， 소비단계 조사표를 작성하는 단계와，  Drawing up a survey of manufacturing, distribution and consumption steps;
휴대용 단말기를 이용하여 현장입력 정보를 식품안전관리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방 Food safety management room through the on-line characterized in that it comprises the step of transmitting the site input information to the food safety management server using a portable terminal
1멂 1 멂
[청구항 15】  [Claim 15]
제 12 항에 있어서，  The method of claim 12,
상기 지시사항이 식중독 원인 조사로 확인되면， 수신된 지도점검 정보를 기 반으로 식품안전관리 담당자가 현장에 도착하여 영업 신고증에 인쇄되어 있는 QR코 드 또는 입체번호를 인식 또는 입력하여 해당 업체의 이력정보를 조회하는 단계와， 조사 현장에서 식증독 발생정보를 조회하고 식중독 원인 점검표를 선택하여 작성하는 단계와 , If the above instructions are confirmed by the investigation into the cause of food poisoning, based on the received map inspection information, the food safety manager arrives at the site and recognizes or inputs the QR code or stereoscopic number printed on the business report to record the company's history. Inquiry information, and food poisoning occurrence information at the investigation site and by selecting the food poisoning cause checklist The steps you create,
휴대용 단말기를 이용하여 현장입 력 정보를 식품안전관리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방 법 ·  On-line food safety management method comprising the step of transmitting on-site input information to the food safety management server using a portable terminal
【청구항 16】  [Claim 16]
제 12 항에 있어서 ,  The method of claim 12,
상기 지시사항이 위해요소 중점관리기준 (HACCP) 및 우수건강기능 식품제조기 준 (GMP) 평가로 확인되면， HACCP 실시 상황평가표 양식 또는 GMP 실시 상황평가표 양식에 따라 실시 상황평가표를 작성하는 단계와，  If the above instructions are confirmed by the Hazard Analysis Critical Control Points (HACCP) and Good Health Functional Food Manufacturing Standards (GMP) assessment, the implementation of the assessment status table according to the HACCP implementation status assessment form or the GMP implementation assessment assessment form;
휴대용 단말기를 이용하여 작성된 실시 상황평가표인 현장입 력 정보를 식품 안전관리 서버로 전송하는 단계를 포함하여 이루어지는 것을 특징으로 하는 온라인 을 통한 식품안전 관리 방법 .  On-line food safety management method comprising the step of transmitting the field input information, which is the implementation status evaluation table created by using a portable terminal to the food safety management server.
【청구항 17】  [Claim 17]
제 12 항에 있어서 ,  The method of claim 12,
상기 지시사항이 부정불량식품 신고조사로 확인되면， 조사현장에서 부정불량 식품신고정보를 조회하고 , 조사결과를 입 력하는 단계와 ,  If the above instructions are confirmed as a bad food declaration investigation, the process of querying the bad food notification information at the investigation site, and entering the findings;
휴대용 단말기를 이용하여 작성된 현장입 력 정보를 식품안전관리 서버로 전 송하는 단계를 포함하여 이루어지 는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방법 .  On-line food safety management method comprising the step of transmitting on-site input information prepared by using a portable terminal to the food safety management server.
【청구항 18】  [Claim 18]
제 12 항 내지 제 17 항 중 어느 하나에 있어서，  The method according to any one of claims 12 to 17,
상기 현장입 력 정보를 식품안전관리 서버로 전송한 전송결과 (성공 또는 실 패 )를 확인하는 단계와，  Confirming a transmission result (success or failure) of transmitting the field input information to a food safety management server;
상기 확인결과， 전송실패 시 재전송을 수행하고， 통신 불능 지 역 인 경우， 통 신가능 지 역으로 이동 시 자동전송을 수행하는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방법 .  The check result, the retransmission in case of transmission failure, if the communication is not available, the food safety management method via online, characterized in that to perform the automatic transmission when moving to the communication area.
[청구항 19】  [Claim 19]
제 10 항에 있어서 ,  The method of claim 10,
상기 식품안전 관리는 식품관련 업무 담당자의 요구사항을 반영할 수 있는 통계 양식을 적용하여 관련 식품의 통계를 정 의하고 , 식품 안전관리 기관과 연계되 어 수입 검사， 수거식품의 검사 의뢰 및 검사결과 수신 식중독 발생원인 확인 , 위 생관리 등급평가， HACCP 평가， GMP 평가, 식 약청 LIMS 및 시도보건환경 연구원 LIMS 연계정보와 비교하여 식품사고에 대한 조치를 수행하는 것을 특징으로 하는 온라인 을 통한 식품안전 관리 방법 . The food safety management defines the statistics of related foods by applying a statistical form that can reflect the requirements of the person in charge of food-related work, and in connection with the food safety management agency, requests for inspection of imported foods, inspection of collected foods and receiving test results. Identify the cause of food poisoning, sanitary management grading, HACCP evaluation, GMP evaluation, Food and Drug Administration LIMS and Institutional Health Research Institute LIMS Online food safety management method characterized by performing measures for food accidents in comparison with linked information.
【청구항 20】  [Claim 20]
제 19 항에 있어서， 상기 식품안전 관리는 ' The method of claim 19, wherein the food safety management is '
사용자 관리를 위한 관리 입력부와， 식품안전소비자신고센터현황, 식품안전 관리추진실적현황， 긴급지시, 부적합식품긴급통보와 같은 각종 업무처리현황을 위 한 업무처리현황 입력부와， 식품안전관리계획， 감사원현장업무， 그린푸드존지정관 리， 소비자감시원정보관리， 식품통계보고서관리， 감시원업무관리， 기준정보관리， 시스템관리， 스마트워크웅용프로그램 (설치안내)을 위한 메뉴 리스트부와， 인허가， 지도점검， 수거검사, 위반관련， 행정처분， 위생등급， HACCP 지정， GMP 지정， 모범 음식점, 식중독， 허위과대광고， 소비자신고， 수입검사 등의 식품안전관리 통계를 나타내는 메뉴 리스트부를 통해 정보를 입력받은 것을 특징으로 하는 온라인을 통 한 식품안전 관리 방법 . ' Management input unit for user management, input of processing status for food processing status such as status of food safety consumer report center, status of food safety management promotion, urgent order, and urgent notification of nonconforming food, food safety management plan, auditor Menu list for field work, green food zone management, consumer watchdog information management, food statistics report management, watchman business management, reference information management, system management, smart work application program (installation guide), license, map inspection Information received through the menu list showing food safety management statistics such as collection inspection, violation, administrative disposal, sanitation level, HACCP designation, GMP designation, restaurant, food poisoning, false hype, consumer declaration, import inspection, etc. Featuring online food safety management methods. '
【청구항 21】  [Claim 21]
제 10 항에 있어서，  The method of claim 10,
상기 (C) 단계에서 구축되는 모니터링 및 상황통제 체계는  The monitoring and situation control system established in step (C)
부적합으로 적발되거나 신고된 건수 및 부적합 판명 건수 부적합율의 주요 지표를 나타내는 제 1， 2 지표창과, 지역별 동원인력 및 점검율을 나타내는 제 1 입력창과， 일자별 합동 단속 진행 현황올 나타내는 제 2 입력창과， 지역별 합동 단 속 진행 현황을 나타내는 제 3 입력창과， 수거검사 현황을 나타내는 제 4 입력창 과， 기타 메모를 관리하는 메모 리스트와， 일자별 점검율을 그래프로 나타내는 제 5 입력창을 통해 제공되는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방법.  The first and second indicator windows indicating the main indicators of the nonconformity rate, the first input window indicating the mobilization force and inspection rate by region, the second input window indicating the status of the joint crackdown progression by date, and It is provided through a third input window indicating the status of joint enforcement by region, a fourth input window indicating the collection inspection status, a memo list for managing other memos, and a fifth input window displaying a check rate by date. How to manage food safety online.
【청구항 22】 [Claim 22]
제 21 항에 있어서，  The method of claim 21,
상기 (C) 단계에서 구축되는 모니터링 및 상황통제 체계는 대시보드 고도화 및 레포팅 를을 도입하여， 각 기관 및 증앙， 지방간에 상호 정보공유가 활성화될 수 있도록 사용자 계층별 정보 열람 권한을 설정하고， 모바일 위젯 서비스를 함께 제공함으로써 정보의 실시간성을 증대 가능하고， 시인성 및 업무 효율을 높일 수 있도록 시각화된 챠트 기능 제공하고， 검색 조건 다양화를 통해 각종 보고문서 및 로우 (raw) 데이터를 제공하는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방  The monitoring and situation control system established in step (C) introduces advanced dashboard and reporting, and sets the authority to view information by user hierarchy so that mutual information sharing can be activated between each institution, augmentation and local government, and mobile. By providing a widget service together, it is possible to increase the real-time information of information, provide a visualized chart function to improve visibility and work efficiency, and provide various report documents and raw data through diversified search conditions Food safety management room online
【청구항 23】 제 21 항에 있어서， [Claim 23] The method of claim 21,
상기 (C) 단계에서 구축되는 모니터링 및 상황통제 체계는 수입식품 국가별 부적합 현황 모니터링 기능을 구현하여 수입식품 국가별 부적합 현황의 효율적인 모나터링 시스템의 구축을 위해 후레쉬 (flash) 기술을 이용한 세계지도를 통해 부 적합 국가 주요 5개국을 각 국가와 주별로 현상 맵 형태로 구현하는 것을 특징으로 하는 온라인을 통한 식품안전 관리 방법 .  The monitoring and situation control system established in step (C) implements the function of monitoring the status of nonconformities of imported foods by using the world map using flash technology to establish an efficient monitoring system of the status of nonconformities by imported foods. The online food safety management method is characterized by the implementation of five major nonconforming countries in the form of status maps for each country and state.
[청구항 24】  [Claim 24]
체 21 항에 있어서,  The method of claim 21,
상기 (C) 단계에서 구축되는 모니터링 및 상황통제 체계는 어린이 보호구역 으로 지정된 지역에 대해 식품 안전과 관련한 어린이 기호식품 제조 및 판매업소 현황 및 우수판매업소 -지정 현황을 각 지역별로 확인하고， 점검 및 적발 현황, 부 적합 현황에 대해 시각화하여 구현하는 것을 특징으로 하는 온라인을 통한 식품안 전 관리 방법 ·  The monitoring and situation control system established in step (C) is to check and check the status of children's favorite food manufacturing and sales business and excellent sales office-designation status related to food safety for each area designated as child protection area. Online food safety management method characterized by visualizing and realizing the status of caught and inadequate
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