WO2013166858A1 - 魔芋保健通便胶囊及其制备方法 - Google Patents

魔芋保健通便胶囊及其制备方法 Download PDF

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Publication number
WO2013166858A1
WO2013166858A1 PCT/CN2013/000536 CN2013000536W WO2013166858A1 WO 2013166858 A1 WO2013166858 A1 WO 2013166858A1 CN 2013000536 W CN2013000536 W CN 2013000536W WO 2013166858 A1 WO2013166858 A1 WO 2013166858A1
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grams
starch
capsule
konjac
laxative
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PCT/CN2013/000536
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English (en)
French (fr)
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李全进
陈虎昌
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潍坊汇润食品有限公司
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Publication of WO2013166858A1 publication Critical patent/WO2013166858A1/zh

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Definitions

  • the invention relates to a kind of magic food : health food, in particular to a health care laxative capsule and a preparation method thereof, belonging to the field of health food.
  • Ainorophophal lus Konjac is a perennial herb of the southern star family. It has a long history of planting in the southern part of China and the area of the towel.
  • the essential ingredient of konjac is glucosinolate, a kind of food with low heat energy, low egg yolk and dietary fiber, and is rich in ten kinds of amino acids, vitamins, complex polysaccharides and trace elements needed for human rest.
  • Functional foods which have a curative effect on blood pressure, obesity, diabetes, constipation, can detoxify toxins and garbage in the body, prevent and treat epilepsy such as colon cancer and esophageal cancer.
  • epilepsy such as colon cancer and esophageal cancer.
  • it also has many physical and chemical properties such as water solubility, thickening, stabilization, suspension, gelation, film formation, and bonding. Therefore, it is an awe-inspiring food and an ideal food additive.
  • Technology. The flaw of I. is that the drug does not contain fiber. After taking it, it can not retain moisture in the intestine. Instead, it causes intestinal T-drying. If used in time, it will cause intestinal nerves, physiological motility disorder, and induce intractable constipation. The compatibility is unscientific, the technology is backward, and the human body's need for health cannot be met.
  • Constipation production ⁇ because long-term lack of dietary fiber cable (Hugh seventh largest nutrition Ga); intestinal loss of water due to these two factors u Hugh large golden yellow discharge is the normal state when the stomach, from beginning to end, suspended in water
  • These products currently on the market cannot treat constipation from the root wood, and keep the gastrointestinal function to play ffl.
  • the present invention has been devised, a konjac health care laxative capsule and a preparation method thereof, the capsule is mainly composed of konjac gum, and the W ⁇ glue has a large skin, and the viscosity is as high as 3. 5 million poises, alone. Can not be made into capsules, by adding ⁇ rice to make Jiao O, convenient ffi, good effect.
  • a konjac health care laxative capsule which is made of a component of weight:
  • the konjac gum is a hydrogel-like complex polysaccharide extracted from the block of the magic f : cockroach. It is a high molecular weight, non-ionic glucoside (KGM). Magic f: The particles of the glue swell after contact with water, then rupture and release the polymer of KGM.
  • the wood invented by the wood can lock the moisture without loss, absorb water up to 100 times, expand, dissolve, soften, enhance the physiological peristalsis of the intestines, always keep the stomach moist, and create a good internal environment for defecation.
  • the black rice is a rice that is a kind of medicine and food, and belongs to the glutinous rice.
  • the black rice foot is formed by the long-term cultivation of the grass of the grass family.
  • Brown rice is black or black. The black rice looks dark, and raises the palace. It has the reputation of "black pearl" and "world rice bran.”
  • the black rice in the present invention was sautéed in a 40 CTC pan for 20-25 minutes, and then pulverized by a pulverizer for 100 S fineness.
  • black rice acts as a stabilizer and supplements iron molecules, helping the konjac gum to expand to 100 times smoothly, because of the magic: f : glue in 40-5 (TC water temperature condition - external water absorption is fast, solidification forms expansion Layer, causing the interior to not swell.
  • the starch includes corn starch, potato starch, sweet potato starch, etc., and has a particle size of 00 in the present invention.
  • the diarrhea leaf is a smear leaf, which contains bismuth derivative, and its diarrhea effect and irritation are stronger than other diarrhea-containing laxatives, and phlegm and diarrhea 'time ⁇ ' with convulsions.
  • ⁇ ' The effect of the ingredients is senna, sputum, sputum, absorbed through the stomach, small intestine, decomposition in the liver, decomposition products through the rfil line and excited pelvic ganglia to contract the large intestine, causing femoral diarrhea.
  • Senna has a wider and stronger effect, and it is considered that acute constipation with Ding is more suitable than chronic ones.
  • the diarrhea leaves are simmered in a 400-inch pot for 10-15 minutes, and then twisted to a 60-80 H fineness by a pulverizer.
  • the ffi foot stimulates the sensitivity of the large intestine to the delivery of the bowel, and promotes the bowel reflex function and gradually restores the SiH.
  • a method for preparing a sputum health care laxative capsule comprises the following steps:
  • Each material Weigh konjac, black rice, starch and diarrhea according to the weight ratio of I., black rice is at 400. C. The pan was simmered for 20 25 minutes, and then processed to a fineness of 100 y by a pulverizer. The starch was pulverized to a mesh size of 100 mesh, and the diarrhea was dried in a 40 TC pan for 10-15 minutes. Then crushed Machined to 60-80 fineness;
  • the present invention is based on the principle of nutrition, since W speaks, fast eating, fast defecation, and fast sleep are health indicators. It can be seen that constipation is the enemy of health. In general, two days do not defecate, and accompanied by the feeling of uncomfortable, it is called constipation. There are two types of constipation: the foot is loose; the second is the sputum type. Relaxation constipation means that the large intestine transports the feces slowly, the mucous membrane is not sensitive to the stimuli, and the bowel movements are weak. On the contrary, it is the sputum type. When the stimulus is too strong, it will happen, but it will not be profitable.
  • the konjac gum of the invention can alleviate the stimulation of the large intestine, enhance the reaction of defecation, dissolve and soften the feces, and protect the intestinal tract.
  • Konjac Health Care laxative gel ⁇ is an excellent soluble product.
  • the normal state of the intestines is healthy and healthy.
  • 1 Rain watch is a healthy body. To be manifested in digestion, absorption and defecation. Constipation, hypoxia and sensation are the first factors in people's illness. Frequent constipation - dizziness, headache, bloating, bad breath, loss of appetite, severe dementia.
  • the gastrointestinal value of a healthy person is sufficient. 7. 35 ⁇ 7. 55, such as less than 7. 35, is the medium of various epilepsy, the value of ⁇ is reduced by 0.1%, and the disease is increased by 30%.
  • the advantages of the present invention are: satisfying the human body's demand for dietary cellulose; solving the problem of constipation; reducing the incidence of constipation diseases; balancing the gastrointestinal tract, stimulating thirst, softening, volumetric stool, detoxification, promoting defecation, effective It solves the problem of constipation, adapts to all people, without any side effects; the method is simple, the production cost is low, the capsule product is convenient to eat, and the effect is good; at the same time, it also has auxiliary treatment for diabetes, acne, wide intestine, colon, The role of breast, lymph, and brain cancer.
  • a kind of health care laxative capsule which is made of the following components:
  • the magic is : the glue is the sacred scorpion of the sacred scorpion scorpion in Chengdu: the konjac gum produced by the public TTJ; the black rice fineness is 100 0;
  • the starch has a fineness of 100 mesh
  • the fineness of the diarrhea is 60-80.
  • a ⁇ health care laxative the rubber is made up of the following ingredients:
  • the towel, the konjac gum is a konjac gum produced by Chengdu Shengtemen Konjac Micro Powder Co., Ltd.; the black rice has a fineness of 1 () 0 mesh;
  • the starch has a fineness of 100 mesh
  • the diarrhea has a fineness of 60-80 R.
  • the capsule is made of the following parts by weight:
  • the towel is the konjac gum produced by Chengdu Shengtemen Konjac Micro Powder Co., Ltd.; the black rice has a fineness of 100 mesh;
  • the starch fineness is 100 H;
  • the fineness of the stained leaves is 60-80 ⁇ .
  • the method for preparing the konjac health care laxative capsule according to any one of the embodiments 1-3 comprises the following steps: (1) each material: according to the above-mentioned heavy proportion ratio cover: silicone, black rice, starch and diarrhea
  • the black rice is dried and stir-fried in a 4C TC pot for 20-25 minutes, and then processed to a fineness of 100 mesh by a pulverizer.
  • the starch is pulverized to a particle size of 100 P, and the diarrhea leaves are dried in the pan. Stir fry for 10-15 minutes, then smash Machined to 60-80 H fineness;
  • Edible wood invented konjac health care laxative capsules and changes in symptoms of subjects before
  • Test time 30 days Relaxed constipation 3 16 6 14 2 87. 5 Itchy constipation 3 17 6 15 1 88. 2 Intractable constipation 3 17 6 14 i 82. 4 Unless otherwise stated, the score of the ffl of the present invention is 3 ⁇ 4 percentage.
  • Wood invention Cao various embodiments, the materials are dumped in the art of Shang 4:
  • the material produced can be used Che obtained from the market, and for the production of cattle production will not affect the results; sequence used in the T- 1 f
  • the equipment, which uses the ', ' equipment used in the current production, has no special features.

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Abstract

本发明公开了一种魔芋保健通便胶囊及其制备方法，所述胶囊由：魔芋胶85-95克、黑米5-10克、淀粉0.5-2克、泻叶0.5-2克制成；所述的制备方法包括备料、混合和胶囊制备步骤；本发明的优点在于：满足人体对膳食纤维素的需求；解决便秘之苦；减少便秘疾病的发病率；能够平衡肠胃pH值、生津止渴，软化、容积大便、排毒、促进排便，有效地解决了便秘之苦，适应所有的人，无任何毒副作用；制备方法简单，生产成本低，形成胶囊产品后食用方便，效果好；同时还有辅助治疗糖尿病、痔疮、直肠、结肠、乳腺、淋巴、脑癌的作用。

Description

魔芋保徤通便胶囊及其制备方法 技术领域
木发明涉及一种魔 :保健食品， 具体地说是一种糜芋保健通便胶嚢及其制 备方法， 属于保健食品领域。
背景技术
魔芋 （Ainorophophal lus Konjac) 属人南星科多年生草本植物， 在我国丙 南部地区和巾 部地区有着悠久的种植历史。 魔芋的 要成分是葡廿露聚糖， 是一种低热能、 低蛋 Α质、 髙膳食纤维的食品， 并且富含人休所需的十儿种氨 基酸、 维生素、 复合多糖和微量元素， 作为功能性食品， 对髙血压、 肥胖症、 糖尿病、 便秘有 '定疗效， 可以排毒体内毒素和垃圾， 预防及食疗结肠癌、 食 道癌等痫症。 另外， 还具有水溶、 增稠、 稳定、 悬浮、 凝胶、 成膜、 粘结等多 种理化特性， 所以是一种夭然的保键食品又是理想的食品添加剂。
前市场上的通便药品， 冇三类产品： ①茶类： ②中药； ③化工合成。 技 术. I·.的缺陷是药品不含纤维 ， 服用后在肠 内留不住水分， 反而造成肠道 T- 燥， 如 ίίΤ时间使用， 会导致肠道神经， 生理蠕动紊乱， 诱发顽固性便秘， 配伍 不科学， 技术落后， 不能满足人体对健康的需耍。 便秘的产^原因是长期缺少 膳食纤维索 （人休第七大营养尜）； 肠道亏水这两个因素所致 u 人休肠胃正常状 态时排出的大便是金黄色、 有头有尾， 悬浮在水中的 目前市面上的这些产品 无法从根木上治疗便秘之 ， 保持肠胃功能正^发挥作 ffl。
发明内容
为丫解决上述问题， 本发明设计了 ，种魔芋保健通便胶囊及其制备方法， 该胶瀵以魔芋胶为主要成分， W糜芋胶粘皮很大， 粘度高达 3. 5万 泊， 单独 无法制成胶囊， 通过添加^米从而制成胶澳， 食 ffi方便， 效果好。
本发明的技术方案为：
一种魔芋保健通便胶褒， 所述胶渙 ώ以卜'重量份的成分制成：
魔芋胶 85' 95克、 黑米 5-10克、 淀粉 0, 5-2克、 泻叶 0. 5-2克。
优选地， 魔芋胶 90克、 黑米 8克、 淀粉〗克、 泻叶 1克。 所述的魔芋胶是从魔 f:楨物的块^. 提取出的水凝胶状复合多糖， 是一种 高分子量、 非离子型葡廿露聚糖 （KGM)。 魔 f:胶的颗粒遇水后膨胀， 然后破裂 并释放出 KGM的.聚合物。
木发明屮的糜芋胶能够锁住水分不流失， 吸水高达 100倍， 能够膨胀、 溶 积、 软化^便， 增强肠^的生理蠕动， 始终保持肠胃的湿润， 为排便创造 好 的内部环境。
所述的黑米为是 '一种药、 食兼川的大米， 属于糯米类。 黑米足由禾本科植 物稻经长期培育形成的 -—类特色 AA种。 粒型有籼、 粳两种， 粒质分糯性和非糯 性两类。糙米呈黑色或黑祸色。黑米外表墨黑， 旮养丰宫， 有 "黑珍珠"和 "世 界米屮之: 的美誉。
本发明中的黑米是在 40CTC的锅内翻炒 20-25分钟， 然后经粉碎机加丄 100 S细度。在本发明中黑米起到稳定剂及补充铁分子的作用， 帮助魔芋胶能够 顺利膨胀到 100倍， 因魔: f:胶在 40- 5(TC水温条件卜—外部吸水快、凝固形成膨胀 层， 导致内部无法膨胀。
所述的淀粉包括玉米淀粉、 土豆淀粉以及红薯淀粉等， 粒度为 】00 在 本发明屮起到养 和暖 的作用。
所述的泻叶为番汚叶， 其中含蒽醌衍化物， 其泻下作用及刺激性较含蒽醌 类之其他泻药更强， 闵而泻卜'时 η」'伴冇腹痫。 Κ· '效成分卞要为番泻甙 , Α、 Β, 经胃、 小肠吸收后， 在肝中分解， 分解产物经 rfil行而兴奋骨盘神经节以收缩大 肠， 引起股泻。 番泻叶作用较广泛而强烈， 并认为用丁急性便秘比慢性者更适 合。 所述的泻叶经过 400Ό的锅内洪十翻炒 10-15 分钟， 然后经粉碎机加丄至 60-80 H细度。
在本发明中的作 ffi足刺激大肠对 ^便输送的敏感度， 促使排便反射功能、 逐步恢 SiH常。
一种糜芋保健通便胶囊的制备方法， 包括以下步骤：
( 1 )各料： 按照. I·.述重量配比称量魔芋胶、 黑米、 淀粉和泻叶， 黑米是在 400。C的锅内烘千翻炒 20 25分钟， 然后经粉碎机加工至 100 y细度， 所述的淀 粉粉碎至粒度 100目， 泻叶经过 40 TC的锅内烘干翻炒 10-15分钟， 然后经粉碎 机加工至 60-80 细度；
(2 ) 混合： 将上述歩骤 （1 ) 得到的各种原料混合 1均匀；
( 3) 胶獎制备： 将上述歩骤 （2) 混合均匀的各原料经过胶獎灌装设备进 行灌装， 得到成品。
木发明魔羊胶囊 传统的通便产品的不 M特征是：
1 ) 能锁住水分不流失， "ft到排便不需要时为止。 纤维素含贵 90%, 它就象 一个蓄水池一样， 需要多少， 就取多少；
2)具有 100倍的膨胀率， 能够溶积软化了粪便， 始终保持肠道的湿润， 为 正常排便创造了良好的内部环境。
本发明是根据营养学的原理， 自 W有言道， 快进食、 快排便、 快睡眠是健 康的标 。 由此可知， 便秘是健康的大敌。 一般两日以 h不排便， 并伴有不舒 服的感觉就称便秘。 便秘有两种类型： 足松驰型； 二是痉挛型。 松驰型便秘 指大肠对粪便的输送较慢， 粘膜对刺激的反应不敏感， 排便反射较弱， 与 此相反， 就是痉孪型。 在刺激太强时便会发生痉挛， 反而不利。
经实验证明， 食川本发明的魔芋胶鏖后可缓和对大肠的刺激， 增强排便反 射， 溶积、 软化粪便， 保障肠道的. ιΚ常状态。 魔芋保健通便胶瀵^是极佳的溶 积性产品。
健康的人大便***足 24小时内 1到 2次， 肠 的正常状态足身休健康的 1 雨表， 是健康人体的熏耍保^。 要表现在消化、 吸收及排便。 便秘， 缺氧及 感 是人休 病的第 · 因素。 经常便秘会 —头暈、 头疼、 腑疼腑胀、 口臭、 食 欲减退、 严重的诱发痴呆症。 健康人的肠胃 ρΗ值足 7. 35〜7. 55之间， 如小于 7. 35, 就是各种痫菌的培养基， ρΗ值卜降 0. 1%， 疾病就耍增加 30%。
本发明的优点在丁： 满足人体对膳食纤维素的需求； 解决便秘之苦； 减少 便秘疾病的发痫率； 能够平衡肠胃 Pll倂、 生津止渴， 软化、 容积大便、 排毒、 促进排便， 有效地解决丫便秘之苦， 适应所有的人， 无任何毒副作用； 制各方 法简单， 生产成本低， 形成胶囊产品后食用方便， 效果好; 同时还有辅助治疗 糖尿病、 痔疮、 寬肠、 结肠、 乳腺、 淋巴、 脑癌的作用。
具体实施方式 以下对本发明的优选实施例进行说明， 应当理解， 此处所描述的优选实施 例仅用于说明和解释本发明， 并不用于限定本发明。
实施例 1
种糜芋保健通便胶囊， 所述胶澳由以下 S贵份的成分制成:
魔芋胶 85克、 .黑米5克、 淀粉 0. 5克、 汚叶 0. 5克。
其中， 所述的魔于 :胶为成都市圣特蒙魔芋微粉有限责仃:公 TTJ牛产的魔芋胶; 所述的黑米细度为 100 0；
所述的淀粉细度为 100目；
所述的泻叶细度为 60-80 。
实施例 2
一种糜芋保健通便胶紫， 所述胶獎 以下里量份的成分制成: ：
糜芋胶 95克、 ί¾米 10克、 淀粉 2克、 汚叶 2克。
其巾， 所述的魔芋胶为成都市圣特蒙魔芋微粉有限责任公司生产的魔芋胶; 所述的黑米细度为 1()0目；
所述的淀粉细度为 100目；
所述的泻叶细度为 60-80 R。
实施例 3
一种魔于:保健通便胶澳， 所述胶襄由以下重量份的成分制成：
魔芋胶 90克、 黑米 8克、 淀粉 1克、 泻叶 1克。
其巾， 所述的糜芋胶为成都市圣特蒙魔芋微粉有限责任公司生产的魔芋胶； 所述的黑米细度为 100目；
所述的淀粉细度为 100 H ;
所述的汚叶细度为 60-80冃。
实施例 4
一种实施例 1-3所述的魔芋保健通便胶囊的制各方法， 包括以下步骤： ( 1 ) 各料： 按照上述重贵配比称罩:糜芋胶、 黑米、 淀粉和泻叶， 黑米是在 4C TC的锅内烘干翻炒 20-25分钟， ^后经粉碎机加工至 100目细度， 所述的淀 粉粉碎至粒度 100 P， 泻叶经过 的锅内烘干翻炒 10-15分钟，然后经粉碎 机加工至 60-80 H细度；
(2) 混合： 将上述步骤 （】） 得到的各种原料混合均匀；
(3) 胶襄制备： 将. I：述歩骤 （2) 浪合均匀的各原料经过胶襄灌装设备进 行灌装， 得到成品。
实施例 5
实施例 1所述的魔芋保健通便胶襄的使用效果对比
食用本发明糜芋保键通便胶褒以前及受试者症状改变怡况
受试时间
Figure imgf000006_0001
实施例 6
实施例 2所述的魔芋保健通便胶襄的使用效果对比
食用木发明魔芋保健通便胶襄以 '及受试者症状改变情况
受试时间： 30天
Figure imgf000006_0002
实施例 7
实施例 3所述的魔芋保健通便胶粜的使用效果对比
食用木发明魔芋保健通便胶襄以前及受试者症状改变情况
受试时间： 30天
Figure imgf000006_0003
松弛型便秘 3 16 6 14 2 87. 5 痒挛性便秘 3 17 6 15 1 88. 2 顽固性便秘 3 17 6 14 i 82. 4 除非另 说明， 本发明巾所釆 ffl的 分数均为¾量百分数。
木发明各个实施例屮， 所甩化丄料均为本领域 4:产屮所用之料. 均可从市 场中得到， 且对于生产结果不会产牛影响； 在各 T-序1 f用到的设备， 均釆用当 前生产屮所用的', '规设备， 并无特别之处。
¾后应说明的是： 以上所述仅为本发明的优选实施例而己， 并小用于限制 本发明， 尽符参照前述实施例对本发明进行了详细的说明， 对丁本领域的技术 人员来说， 其依然可以对前述各实施例所记载的技术方案进行修改， 或者对 巾部分技术特征进行等 M替换。 凡在本发明的桁祌和原则之内， 所作的任何修 改、 等 In]杵换、 改进等， 均应包含在本发明的保护范围之内。

Claims

权 利 要 求 书
1、 一种魔芋保健通便胶囊， 其特征在于， 所述胶楚由以下重量份的成分制 成：
魔芋胶 85-95克、 黑米 5-10克、 淀粉 0. 5-2克、 泻叶 0. 5-2克。
2、 根据权利要求 1所述的魔芋保健通便胶癀， 其特征在于， 所述胶囊由以 下重量份的成分制成：
糜芋胶 90克、 ^米 8克、 淀粉 1克、 泻叶 1克。
3、 根据权利要求 1所述的魔芋保健通便胶襄， 其特征在于： 所述的黑米在 400Ό的锅内翻炒 20-25分钟， 然后经粉碎机加工^ 100目细度。
4、 根据权利要求 1所述的糜芋保健减肥胶襄， .；!!特征在于： 所述的淀粉粒 度为 100目。
5、 根据权利耍求 4所述的糜芋保健减肥胶澳， 特^在于： 所述的淀粉为 k米淀粉、 土豆淀粉成红薯淀粉。
6、 根据权利要求 1所述的魔芋保健减肥胶襄， 其特征在于： 所述的泻叶经 过 40()°C的锅内烘千翻炒 10-15分钟， 然后经粉碎机加工至 60 -80目细度。
7、 一种如权利要求 1-6仟意一项所述的魔芋保健减肥胶瘼的制各方法， 特征在于， 包括以下 骤：
( 1 ) 备料： 按照上述笕量配比称量魔芋胶、 黑米、 淀粉和泻叶， 黑米是在 的锅内烘干翻炒 20-25分钟， 然后经粉碎机加工至 100 S细度， 所述的淀 粉粉碎至粒度 100目， 汚叶经过 400'C的锅内烘干翻炒 10-15分钟， 然后经粉碎 机加工至 60-80目细度；
(2) 混合： 将上述歩骤 （1 )得到的各种原料混合均匀；
( 3) 胶囊制备： 将上述步骤 （2) 混合均匀的各原料经过胶囊灌装设备进 行灌装， 得到成品。
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CN1943685A (zh) * 2006-10-18 2007-04-11 华中农业大学 一种含有寡聚黄烷醇的魔芋减肥颗粒及制备方法和用途
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