WO2011104344A1 - Appareil électroménager doté d'un générateur de vapeur - Google Patents

Appareil électroménager doté d'un générateur de vapeur Download PDF

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Publication number
WO2011104344A1
WO2011104344A1 PCT/EP2011/052818 EP2011052818W WO2011104344A1 WO 2011104344 A1 WO2011104344 A1 WO 2011104344A1 EP 2011052818 W EP2011052818 W EP 2011052818W WO 2011104344 A1 WO2011104344 A1 WO 2011104344A1
Authority
WO
WIPO (PCT)
Prior art keywords
steam
boiler
food
household appliance
nozzle
Prior art date
Application number
PCT/EP2011/052818
Other languages
German (de)
English (en)
Inventor
Thomas Herzog
Original Assignee
BSH Bosch und Siemens Hausgeräte GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102010002445A external-priority patent/DE102010002445A1/de
Priority claimed from DE102010002446A external-priority patent/DE102010002446A1/de
Priority claimed from DE102010003563A external-priority patent/DE102010003563A1/de
Application filed by BSH Bosch und Siemens Hausgeräte GmbH filed Critical BSH Bosch und Siemens Hausgeräte GmbH
Publication of WO2011104344A1 publication Critical patent/WO2011104344A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas
    • A47J43/121—Devices using a static mixing element; Static mixing elements therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas
    • A47J43/126—Tools whereby gas is introduced through their axis; Gas pumping means therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F22—STEAM GENERATION
    • F22B—METHODS OF STEAM GENERATION; STEAM BOILERS
    • F22B1/00—Methods of steam generation characterised by form of heating method
    • F22B1/28—Methods of steam generation characterised by form of heating method in boilers heated electrically
    • F22B1/284—Methods of steam generation characterised by form of heating method in boilers heated electrically with water in reservoirs
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F22—STEAM GENERATION
    • F22G—SUPERHEATING OF STEAM
    • F22G1/00—Steam superheating characterised by heating method
    • F22G1/16—Steam superheating characterised by heating method by using a separate heat source independent from heat supply of the steam boiler, e.g. by electricity, by auxiliary combustion of fuel oil
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/4489—Steam nozzles, e.g. for introducing into a milk container to heat and foam milk
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas
    • A47J43/128—Parts; Accessories, e.g. valves

Definitions

  • the invention relates to a household appliance which has a steam generator and at least one first liquid container for receiving a quantity of liquid. Furthermore, the invention relates to a method for producing dry steam in a domestic appliance, in which steam is generated in a first process step, as well as the use of a household appliance, which has a steam generator and a reheater.
  • DE 10 2004 063 278 A1 discloses a device for heating a food portion located in a portion container, which has a steam generating device for generating hot steam.
  • the steam generating device consists of a water tank which can be filled from outside with water, a pump connected thereto and a heating device in the form of a continuous flow heater.
  • a steam line is connected, which leads out of the housing.
  • This steam line protrudes from the housing of the steam generating device via a base with a turntable and ends centrally above the turntable.
  • a coupling for connecting a steam nozzle At the free end of the steam line is a coupling for connecting a steam nozzle.
  • US Pat. No. 4,228,193 A discloses a device for preparing scrambled eggs.
  • This device has a steam boiler as a steam generator and a tubular injection line. Steam may be injected into the interior of an egg mass in a container through the injection line to mix and cook the egg mass. For this purpose, a multiplicity of injection openings are provided in the tubular injection line.
  • US Pat. No. 5,427,816 A discloses a device for cooking scrambled eggs which has a container closed with a lid, a conduit being guided through a hole in a lid of the container and connected to a steam generator.
  • the line is extended by a hollow helix in the lower part of the container-shaped device.
  • the helix has openings through which the vapor can flow and which are aligned so that a vortex is created in the egg mass.
  • WO 2006/005373 A1 a kitchen device with an integrated unit for generating steam is known.
  • the unit for generating steam can supply steam to an accessory via two connecting means and a flexible duct.
  • the accessory can be easily connected to the steam generator due to the connecting means and separated again.
  • the invention has for its object to provide a comparison with the prior art improved household appliance and an improved method for producing steam in a household appliance.
  • it is intended to be able to provide a domestic appliance for producing steam which can produce a steam which is improved for the preparation of food.
  • the invention has for its object to provide a new method for producing steam and a new use of a household appliance.
  • the amount of liquid that can be received in the liquid container can be used as a storage for heat used for reheating the steam in the reheater.
  • the power of the steam may be higher than the connected load of the household appliance, so that a reduction in the connected load of the household appliance can be made possible.
  • the connected load of the household appliance is the power that is available to the household appliance, eg via a power connection.
  • the heat capacity of the liquid can also be achieved that the liquid does not have to be heated continuously during the delivery of steam.
  • the invention can advantageously achieve improved results in the steam preparation of food.
  • the vapor which can be produced according to the invention can in fact have a reduced degree of moisture, so that less moisture can be introduced into the food during the preparation.
  • the introduced into the feed steam after delivery of heat of condensation to the food only a small volume as condensate. This may advantageously prevent clumping of the cooked food, and e.g. enable the production of egg mass with a "fluffy texture.” Accordingly, improved results in the utilization of the generated steam for cleaning purposes are also achievable.
  • Another achievable advantage of the invention may be the reduction of the dimensions of a household appliance for producing dry steam. Because advantageously, by the reheater according to the invention an additional evaporation surface, which can be referred to as a virtual evaporation surface, reachable, so that the size of the steam generator, and thus the size of the household appliance can be reduced.
  • the dimensions of the domestic appliance can also be reduced by the already mentioned use of the heat storable in the liquid quantity for reheating the steam.
  • the steam generator to a boiler with a heating element.
  • the boiler of the steam generator can also be referred to as a steam boiler or boiler.
  • the amount of liquid taken up in the boiler usually water, can be heated by the heating element, whereby at least part of the liquid can be converted into steam.
  • a balancing weight can be achieved in the boiler Liquid and the steam arise.
  • an overpressure in the boiler can be generated.
  • the boiler can absorb a quantity of liquid, can be achieved that the steam generator does not constantly liquid must be supplied to generate steam. Because when removing steam from the boiler, the steam taken from the boiler of the heated amount of liquid can be advantageously replenished.
  • the steam generator can thus generate steam at least temporarily without the supply of liquid. Further, the amount of liquid receivable in the boiler can advantageously absorb and store energy, so that continuous heating with the heating element to generate steam can be avoided.
  • the heating element is designed to heat the amount of liquid as an electric heating element.
  • the steam generated by the steam generator may e.g. to prepare a portion of food or for cleaning purposes.
  • the boiler of the steam generator may e.g. take up a quantity of liquid of 1.5 l to generate enough steam to prepare a 300 ml volume of food.
  • To adjust the amount of liquid of 1, 5 I e.g.
  • a minimum connected load of approx. 800 W for generating steam is achievable.
  • the connected load can be e.g. 2100 W amount.
  • the domestic appliance according to the invention is particularly suitable for the preparation of a food filled in a preparation container, wherein the preparation container particularly preferably has a sidewall slope of 70 ° to 82 °.
  • the boiler has a fluid connection, e.g. a fresh water connection to direct liquid into the boiler.
  • the home appliance may also include a fluid reservoir connected by a pump to the fluid port so that the pump can deliver fluid from the fluid reservoir into the boiler.
  • the invention also includes embodiments in which the boiler is connected via the liquid connection to a water supply, e.g. an external water supply can be connected.
  • the boiler is not under pressure when filling the boiler with liquid through the liquid connection.
  • the preferred boiler has a level sensor to determine the amount of liquid contained in the boiler can.
  • the level determination can be done, for example, with the aid of a float, for example made of plastic, containing ferromag netic components.
  • the float is disposed in a tube with the lower tube end fluidly connected to a lower portion of the boiler and the upper tube end to an upper portion of the boiler such that the float within the tube floats to the level prevailing in the boiler and the level within of the boiler can be determined by determining the position of the float.
  • a fill level detector can be arranged on the tube, which is located at the position of the tube, which corresponds to the desired maximum fill level.
  • the level detector has a first and a second wire coils wound around the pipe.
  • the first wire spool is above and the second wire spool is below the desired maximum level.
  • the first and the second wire coil may be connected to a measuring bridge, which may be connected to an operational amplifier. If the float is within one of the wire coils, this is detected by the measuring bridge and / or the operational amplifier via a change in the inductance of the wire coils.
  • this can be used to control the filling of the boiler. If, when filling the boiler, the float within the pipe and reaches the first wire coil, advantageously the filling of the boiler is stopped.
  • the boiler is mounted on rubber buffers to dampen the noise generated during heating of the boiler can. Next can be absorbed or damped by the rubber buffer acting on the boiler mechanical forces.
  • the steam generator insulating material eg Carmelite wool, to thermally isolate the boiler.
  • the boiler is connected to a vent valve.
  • a vent valve Through the vent valve, air, e.g. at the beginning of a heating process is still in the boiler, are led out of the boiler.
  • a temperature sensor may be arranged to measure the temperature of the liquid receivable in the boiler and to control the vent valve.
  • the vent valve may e.g. above a certain temperature, e.g. from 98 ° C or from 100 ° C for a fixed period of time to be opened.
  • the boiler has a pressure sensor for controlling the heating element.
  • a hysteresis-free or hysteresis-free regulation of the vapor pressure can be achieved by the pressure sensor.
  • the Pressure sensor can be readjusted quickly when the pressure drops, the heating element, so that a precise pressure control can be made possible.
  • the legal requirements such as the pressure vessel regulation, can be more accurately adhered to. This means that the pressure occurring in the boiler can be better approximated by the pressure limits prescribed by law, for example via the pressure vessel regulation.
  • the heating element can be switched off at a pressure of 1.49 bar.
  • a reheating, ie a switching on of the heating element can be made possible, for example, when a pressure of 1, 1 bar is reached.
  • the boiler forms the first liquid container
  • the reheater is at least partially disposed in or on the boiler, so that the reheater is thermally connected to the amount of liquid when it is received in the boiler.
  • the boiler can thus advantageously amount of liquid for steam generating ung and accommodate the reheating of the generated steam.
  • the reheater can remove heat from the amount of liquid that can be absorbed in the boiler and feed it to the steam.
  • the reheater is arranged in the interior of the boiler, so that the reheater is at least partially surrounded by the amount of liquid absorbable in the boiler.
  • the reheater can supply heat to the generated steam by the thermal connection to the amount of liquid that can be received in the first liquid container.
  • the domestic appliance has an overheat container which forms the first liquid container, wherein the reheater is at least partially disposed in or on the superheat container, so that the reheater is thermally connected to the amount of liquid when it is received in the superheat container.
  • the superheat tank is typically equipped with a heater, eg an electric heating coil for heating the amount of liquid.
  • the superheat tank is closed, wherein the amount of liquid of the superheat tank for reheating the steam and not for generating steam is used.
  • ports may be attached to the closed superheat tank for occasional replacement of the amount of fluid.
  • a small internal volume can advantageously be combined with a high internal pressure, that is to say a high internal temperature, taking into account the relevant statutory provisions.
  • This can have the advantage that despite reducing the internal volume, the same heat can be stored in the amount of liquid.
  • a preferred superheat container is arranged separately from the steam generator, wherein the liquid quantity which can be received in the superheating container is arranged outside the steam generator. Thus, this amount of liquid can not be converted from the steam generator to steam.
  • the domestic appliance can be advantageously equipped for the production of steam with commercial steam generators.
  • This embodiment further preferably provides that the boiler with the heating element of the steam generator forms a second liquid container for receiving a quantity of liquid, and a part of the reheater is also partially disposed in or on the boiler, so that the reheater is thermally connected to the amount of liquid when this is included in the boiler.
  • heat may first be supplied to the steam from the amount of liquid of the boiler and then heat from the amount of liquid of the superheat tank.
  • the reheater has a steam line, and an inner end of the steam line is arranged in a steam space of the steam generator.
  • a steam space of the steam generator is to be understood as the volume of the steam generator in which the steam produced can be taken from the steam generator. This may be in a boiler with a boiler, the space within the boiler, which is located in the intended operation of the steam generator above a liquid level of the amount of liquid, which is provided for generating steam.
  • the inner end of the steam line is in such a steam generator with boiler particularly preferably arranged above a maximum level to prevent ingress of liquid into the steam line.
  • the steam generated by the steam generator can be supplied to the steam line via the inner end, and to flow through the steam line to be reheated.
  • the steam line can be designed as a copper tube.
  • the steam line runs at least partially in the first and / or the second liquid container in order to be thermally connected to the liquid quantity which can be received in the first and / or the second liquid container and to supply heat to the generated steam.
  • the steam line can be arranged in the first and / or second liquid container such that the steam line extends through the amount of liquid that can be received in the first and / or the second liquid container.
  • the steam line in the first and / or the second liquid container can be helical.
  • the steam-conducting cross-section of the steam line is constant or decreasing in the steam direction.
  • the steam direction here is the direction in which the steam is conducted in the intended operation via the inner end in the steam line, and flows through them.
  • the steam line is thermally coupled to a heating element of the steam generator in order to be able to supply heat to the steam via the heating element.
  • the steam line can be entwined with the heating element, wherein the steam line and / or the heating element can be formed helically.
  • the contact surface of the steam line can be increased to the amount of liquid absorbed due to the thermal coupling of steam line and heating element, so that the heat stored in the liquid can be better transferred to the steam.
  • a steam connection for a nozzle device is arranged on the household appliance.
  • the domestic appliance can supply a nozzle device with steam via the steam connection.
  • the steam generated by the household appliance can thus leave the household appliance via the steam connection.
  • the nozzle device is movably connectable to the household appliance.
  • the nozzle device is then movably connected to the household appliance when the nozzle device is able to move in at least two degrees of freedom relative to the household appliance within a certain radius of action, and there is a connection between the nozzle device and the domestic appliance for steam.
  • the nozzle device may occupy different positions with respect to the domestic appliance, and draw steam from the domestic appliance at any position to prepare a food.
  • the range of action may be determined by the type of connection between the nozzle device and the household appliance, eg by the length of a flexible connection line.
  • the nozzle device then performs a movement in one degree of freedom when linearly moved or rotated. A rotation of the nozzle device about an axis, or a linear movement of the nozzle device in one direction is therefore still no movement in two degrees of freedom.
  • the fact that the nozzle device is movable in at least two degrees of freedom relative to the domestic appliance does not necessarily mean that the nozzle device has to be moved during the preparation of a food.
  • the nozzle device for food preparation is movable independently of the household appliance.
  • a user can advantageously move the nozzle device to his or her needs within a radius of action, thereby increasing flexibility in food preparation. Because the nozzle device can be brought there where it is needed for the preparation to prepare the food by the steam drawn from the appliance. This can prove to be a particular advantage in confined spaces where, for example, at a workplace for food preparation is not enough space for the appliance. It is further attainable that a user does not have to move the steam-generating domestic appliance together with the nozzle device, which can lead to a convenient food preparation method. Because the user must advantageously carry in the preparation only the weight of the nozzle device, and not even the weight of the household appliance.
  • a handle is particularly preferably arranged on the nozzle device.
  • a handle in the sense of the present invention is any handle with which a user can bring the nozzle device during the preparation of the food with steam manually in a preparation position, that can dip into the food.
  • a preferred handle comprises a non-metallic material, e.g. Plastic, up.
  • the handle may be e.g. be connected only by thin webs with other parts of the nozzle device.
  • the nozzle device is movably connected to the steam-generating domestic appliance such that it can be moved translationally in at least one, preferably two, particularly preferably three degrees of freedom relative to the domestic appliance (10).
  • the nozzle device is so movably connected to the steam-generating household appliance, that it can be rotated in at least one, preferably two, more preferably three degrees of freedom relative to the household appliance (10).
  • a particularly preferred nozzle device is, within the action radius, translationally move freely in all directions and rotate.
  • the nozzle device via a flexible connecting line for steam with the household appliance can be connected.
  • a steam connection for the connecting line can be arranged on the nozzle device.
  • the household appliance can be connected via a flexible connection line for steam with the nozzle device, for which purpose a steam connection can be arranged on the household appliance.
  • a flexible connection line can therefore be connected to the steam connection of the household appliance and to the steam connection of the nozzle device in order to connect the nozzle device to the household appliance in a movable manner.
  • the steam generated by the household appliance can Household appliance advantageously leave via its vapor connection, flow through the connecting line and the nozzle device are supplied.
  • the steam can be guided via the steam connection of the nozzle device into the nozzle device in order finally to leave it again via the nozzle opening.
  • the steam-conducting cross section of the connecting line in the vapor direction is constant or decreasing.
  • a steam hose is connected to the steam connection, wherein the steam-conducting cross-section of the steam hose is constant or decreasing in the steam direction.
  • the steam direction is the direction in which the steam leaves the domestic appliance in the intended operation via the steam connection and flows through the steam hose.
  • a nozzle device can be supplied with steam.
  • the connectable to the steam connection steam hose is made of silicone.
  • the household appliance has a nozzle device for preparing food by steam.
  • the nozzle device of the household appliance to obtain steam, connected to the steam generator and / or the reheater, and has at least one nozzle opening, wherein the nozzle device for preparing a food can be brought into a preparation position, and the nozzle opening is arranged so the feed in the preparation position of the nozzle device can be displaced into a rotation about an axis of rotation by the steam emerging from the nozzle opening.
  • the food is displaceable in a substantially vertical axis of rotation.
  • the axis of rotation is then substantially vertical when the axis of rotation deviates by no more than 30 ° from a vertical axis.
  • a vertical axis is an axis that runs in the direction of gravity. In the preparation position, therefore, the axis of rotation deviates by no more than 30 ° from the surface normal of the surface which forms the liquid food to be prepared at rest.
  • vertical refers to the direction that is directed in or against the direction of gravity.
  • the part of the nozzle device intended to be immersed in the preparation position for dipping is the part of the nozzle device which is immersed in the food to prepare a food in order to enable it to rotate by the steam exiting through the at least one nozzle opening.
  • the substantially vertical axis of rotation It is an achievable advantage of the substantially vertical axis of rotation that rapid distribution and / or mixing of the food is achievable. Because the food can be brought into a rotation with high rotational speed due to the substantially vertical axis of rotation. Due to the rotation of the food can be inside the food radial accelerations occur, which can lead to an improved mixing of the food.
  • the steam exiting the at least one nozzle orifice during preparation of the feed may impart an angular momentum to the feed which places the feed in rotation about a substantially vertical axis of rotation.
  • the formation of injection spatters can also be minimized or even completely suppressed by the substantially vertically running axis of rotation.
  • Another achievable advantage may be a homogeneous energy output of the steam energy to the food during the preparation, whereby improved preparation results can be achieved. Because of the steam can mix due to the invention rotating food during preparation with the entire edible matter, and thus give his steam energy evenly to the food. So a homogeneous cooked food with a uniform consistency can be achieved. In addition, the preparation time can be reduced. The fact that the steam can mix with the edible material can also have the advantage that little steam escapes from the food during the preparation. As a result, food spills can be minimized or even avoided.
  • the ready-prepared food, so the end of the preparation is advantageously recognizable by the fact that suddenly leaking steam from the food. Because with the ready-prepared food, the steam can no longer transfer energy to the food, and must therefore escape.
  • the food can advantageously be prepared without an agitator. This can mean a simplification in the food preparation for the user. Furthermore, advantageously a domestic appliance without an agitator and thus a cost-effective household appliance can be made possible.
  • the part of the nozzle device provided in the preparation position for immersion in the food runs in a straight line. In this way it can be achieved that the removal of the nozzle device from the finished food easier. This is especially true for food that gets stuck in the preparation. From these, the rectilinear portion of the nozzle device is clean and easy to remove without destroying the shape of the food.
  • the part of the nozzle device provided in the dipping position in the preparation position extends in the direction of the axis of rotation of the food.
  • the steam within the nozzle device travels a short path in a small volume until it enters the liquid, which can cause the steam inside the nozzle device to lose little heat and the heat given off to the feed can be increased ,
  • by extending in the direction of the axis of rotation can be achieved that the flow resistance of the nozzle device is reduced, which can lead to an improvement in the mixing of the food during the preparation.
  • the part of the nozzle device provided in the preparation position for immersion in the food is designed as a nozzle tube.
  • the portion of the nozzle tube which can be submerged in the food is rectilinear.
  • the inner diameter is between 1.5 mm and 3.5 mm, particularly preferably 2.5 mm.
  • the nozzle device has two parallel nozzle tubes, which are provided in the preparation position for immersion in the food.
  • only a part of the nozzle tubes may be provided for immersion in the food.
  • the portion of the parallel nozzle tubes intended for immersion in the food typically runs rectilinearly to facilitate removal of the nozzle tubes from the cooked food.
  • the two nozzle tubes have the same dimensions.
  • a connecting element connects the two nozzle tubes, wherein the nozzle tubes are advantageously supplied with steam via the connecting element.
  • a nozzle opening is arranged in a jacket of the nozzle tube.
  • the steam carried in the nozzle tube is conducted inside the shell and can exit from the nozzle tube via the nozzle opening of the shell.
  • the food to be prepared can be added to the rotation according to the invention via the nozzle opening arranged on the casing.
  • a nozzle opening is arranged on an end face of the nozzle tube in order to be able to introduce the vapor into the foodstuff substantially vertically in the preparation position.
  • the end face of a nozzle tube is comparable to the base of the cylinder in a cylinder-like nozzle tube.
  • the direction of the steam which can leave the nozzle tube via the nozzle opening arranged on the end face of the nozzle tube, thus deviates in the preparation position by no more than 30 ° from the direction of gravity.
  • the rotating food can be better mixed during the preparation, since it is a vertical impulse borrowable, which can put them eg in a strudeförmige rotation.
  • a food solidified after preparation can be easily lifted out of the preparation container, so that the food can be easily taken out of the preparation container.
  • the nozzle device comprises non-metallic material to prevent ingestion of food due to rapid cooling of vapor in the nozzle device. It is exploited that non-metallic material has a reduced thermal conductivity compared to metals, whereby after completion of the preparation, the cooling of the remaining steam in the nozzle device can be slowed down. As a result, the volume of the vapor remains constant longer, so that advantageously less feed is drawn into the nozzle device.
  • a non-metallic material may e.g. Teflon.
  • the portion of the nozzle device intended for immersion in the feed may comprise the non-metallic material.
  • the part of the nozzle device intended to be immersed in the feed may even be made substantially entirely of the non-metallic material in order to be able to prevent feed intake due to rapid cooling of steam in the nozzle device particularly well.
  • the part intended for immersion in the food is made of 75% non-metallic material.
  • the nozzle tubes comprise the non-metallic material, or are even substantially made of the non-metallic material.
  • the nozzle device has a steam connection for a steam line.
  • the steam connection can be connected to a steam generator via the steam line, so that the steam from the steam generator can flow through the steam line into the nozzle device and can leave it again via the nozzle openings.
  • the steam line is designed as a steam hose, which is made of silicone, for example.
  • the nozzle device has an outlet valve in order to be able to guide the steam from a steam connection to the at least one nozzle opening.
  • the steam flow from the steam port to the nozzle orifice can be controlled via the exhaust valve.
  • the outlet valve can be advantageously opened so that the steam can flow from the steam connection to the nozzle opening.
  • the user can immerse the portion of the nozzle device intended for immersion in the food to be prepared, actuate the outlet valve to open it, and direct the steam into the food.
  • the outlet valve is easy to operate with one hand.
  • the part of the nozzle device provided in the preparation position for immersion in the feed is downstream of the outlet valve in the vapor direction.
  • the vapor direction is the direction in which the vapor can be conducted from the vapor port to the nozzle port.
  • the downstream of the outlet valve in the vapor direction part of the nozzle device is made of non-metallic material substantially. This may allow even less food to be drawn into the nozzle after food preparation. In addition, this may allow the steam to be cooled less during food preparation and thereby better heat the food.
  • the outlet valve has an elastic element, and the elastic element acts against the vapor pressure in the case of a steam generator connected to the steam connection and supplying steam.
  • the steam generator is particularly preferably connected via a steam line, eg a steam hose to the steam connection.
  • the elastic element is at a certain pressure of eg 4 bar, 3 bar or 1, 5 bar, so that the voltage applied to the steam connection with a certain vapor pressure steam flow through the outlet valve, and leave the nozzle device through the at least one nozzle opening.
  • the outlet valve can thereby advantageously simultaneously work as a safety valve.
  • the outlet valve has a brass tube, in which a valve body can be arranged, which is made for example of stainless steel.
  • the resilient member may be arranged to urge the valve body against a portion of the exhaust valve, eg, against the brass pipe.
  • the elastic element is particularly preferably designed as a spring.
  • the opening cross-section of the steam-carrying line within the nozzle device steadily decrease.
  • the steam-conducting cross-section of the part of the nozzle device, which is downstream of the outlet valve in the vapor direction is constant or decreasing in the vapor direction.
  • a handle is arranged on the nozzle device, so that the nozzle device can be easily brought into the preparation position.
  • the nozzle device according to the invention is particularly suitable for the preparation of a filled in a preparation container food, wherein the container particularly preferably has a sidewall slope of 70 ° to 82 °.
  • the part of the nozzle device intended for immersion in the food can be arranged in the preparation position in the preparation container in such a way that a maximum rotational speed of the food can be achieved.
  • the part of the nozzle designed as a nozzle tube in the preparation position has such a distance to the bottom and the side walls of the preparation container, in which a maximum rotational speed of the food can be achieved.
  • the steam that can be generated by the domestic appliance can be used to prepare food. More preferably, water is supplied to the steam generator for this purpose to produce water vapor.
  • the first liquid container may be e.g. be filled with about 1, 5 to 1, 6 I of water, and heated by the electric heater from about 3.7 A until a vapor pressure between 0.6 and 1, 5 bar overpressure occurs.
  • this overpressure e.g. a steam temperature between 1 10 ° C and 120 ° C arise, and the home appliance steam with a steam rate from about 1-2 g / s can be removed.
  • a cooking time of about 30 s can be achieved by the household appliance before the vapor pressure drops.
  • Through the reheater heat of about 180 J can be supplied to the steam.
  • the steam that can be generated by the domestic appliance can also be used for cleaning purposes.
  • a nozzle device provided for cleaning purposes can be connected to the steam connection.
  • the first liquid container is filled with a cleaning solution.
  • the food is transported through a treatment line and treated in the treatment line with the steam.
  • improved results in the steam treatment of food can be achieved.
  • the steam can be better mixed with the food and thus better deliver its steam energy to the food.
  • a continuous steam treatment of the food flowing through the treatment line and thereby a uniform treatment time of the feed can be achieved.
  • the results of the steam treatment can also be improved by treating the treatment environment with Treatment line is fixed. This can in fact contribute to consistent treatment conditions and thus to more uniform treatment results.
  • the user may advantageously choose a container for holding the treated and / or untreated food, regardless of whether the shape or material of the container is suitable for steaming. As a result, it is possible that he does not have to transfer a feed for the steam treatment in a special, suitable for steam treatment container.
  • the treatment line is connectable to a storage container in which the food to be treated can be received and / or to a collecting container in which the steam-treated food can be received.
  • the treatment line may be e.g. with a first end to the reservoir, and / or a second end to be connected to the collecting container.
  • the food is heated too much by repeated treatment.
  • the treated food can be made available to the user immediately after the treatment. The user therefore advantageously does not have to wait for a certain amount of food to be finished.
  • the user can decide during the steaming on the basis of the already treated food, which amount of food to be treated, and does not need to determine the amount of food to be treated before the steam treatment, which he, for example. then heavy as the food gains volume during steaming.
  • the containers can advantageously be designed so that they are only suitable for receiving the untreated or treated food. For example, it does not have to be taken into account whether the collecting container can receive the still untreated food.
  • the user can also select the collecting container so that the treated food can be consumed from this immediately and therefore advantageously after the steam treatment does not have to be refilled again. This can in particular accidental spillage or Tipping food during refilling can be avoided.
  • the invention also includes embodiments in which the food to be treated is taken from a container or a supply, flows through the treatment line for steam treatment, and is returned to the same container or the same amount of food.
  • connection of the treatment line to the storage container and / or the collecting container can be detachable or fixed according to the invention.
  • a releasable connection can be realized, for example, by inserting the first and / or second end of the treatment line into a corresponding opening of the corresponding container, or simply holding it in the interior of the container.
  • the first end of the treatment line to be connected to a hose which is held in the food to be treated.
  • the treatment line can be adhesively bonded, for example, to the corresponding container, or integrally formed thereon.
  • the cross section of the treatment line increases in the transport direction.
  • the cross-sectional enlargement may extend over a partial region of the treatment line or over the entire treatment line. Due to the cross-sectional enlargement advantageously a reduction of the flow resistance in the transport direction can be achieved, so that the feed, the treatment line can be easily flowed through by the food. In addition, the treatment line can be more easily accessible for cleaning purposes.
  • the cross-section increases in the transport direction in a treatment region of the treatment line, in which the food is treatable with steam.
  • the treatment area is preferably a volume within the treatment line.
  • the enlargement of the cross section can begin even before the treatment area.
  • the cross-section of the treatment line in the transport direction increases particularly preferably from the point at which the nozzle opening is arranged.
  • the invention also includes embodiments in which the cross-sectional enlargement begins only from the middle, the end or after the treatment area.
  • the treatment line has a constriction, from which the food in the transport direction is the earliest treatable.
  • the constriction is the point of the treatment line to which the cross section of the treatment line tapers in the transport direction, and from which the cross section of the treatment line increases in the transport direction.
  • the treatment area thus begins in the transport direction at the earliest at the bottleneck, or this is downstream in the transport direction. This makes it possible to increase the cross section of the treatment line in the treatment area, which may contribute to the aforementioned advantages.
  • a closure assembly is arranged with a closure element, and the closure element can be brought into a closed and a passage position, wherein the treatment line is sealed in the closed position by the closure element, and in the feed position by the Treatment line is transportable.
  • the closed position of the closure element so no food can be transported through the treatment line. This makes it possible that the food can only be passed through the treatment line when the food is to be treated. Leakage of food to be treated through the treatment line can thus be avoided.
  • the closure element may, for. B. be designed as a slide, which can be brought by a translational movement in the closing and passage position.
  • the closure element in the closed position upstream of the treatment area of the treatment line, in which the food is treatable with steam, in the transport direction.
  • the closure element in the closed position is arranged upstream of the nozzle opening in the transport direction.
  • the closure assembly comprises an elastic member to bring the closure member in the closed position.
  • the elastic element may, for. B. be designed as a spring.
  • the closure assembly is in operative connection with a steam nozzle of the household appliance to bring the closure element by vapor pressure in the forward position.
  • the steam from the steam nozzle can be advantageously used to bring the closure element in the forward position and / or the closed position.
  • the closure arrangement is particularly preferably connected via a connecting line to the steam nozzle.
  • a valve may be arranged in the connection line.
  • the steam from the steam nozzle acts against the force of the elastic element, thereby bringing the closure element in the passage position. Without this vapor pressure, e.g. when the valve is closed, the closure element is advantageously brought by the elastic element in the closed position.
  • the closure arrangement is in operative connection with the treatment line, particularly preferably with the treatment area, or a part of the treatment line downstream of the treatment area in the transport direction.
  • an overflow line is particularly preferably arranged on the household appliance, which connects the closure arrangement with the treatment line.
  • An overflow line opening of the overflow line can for this purpose be arranged on or in the treatment line, and preferably be in the treatment area or be downstream of this in the transport direction.
  • the overflow line can also prevent an overpressure from forming in the space of the elastic element when this space is reduced (usually with a simultaneous enlargement of the pressure space). Particularly preferably, this negative pressure acts against the force of an elastic element of the closure arrangement.
  • the household appliance comprises a steam nozzle with a nozzle opening, wherein the nozzle opening is arranged on or in the treatment line.
  • the nozzle opening can be arranged such that the steam exits the nozzle opening in the transport direction.
  • the nozzle opening is arranged at the constriction of the treatment line, or this downstream in the transport direction.
  • a treatment line with a constriction at which a nozzle opening is arranged can also be referred to as Venturi tube.
  • a preferred steam nozzle has a nozzle tube, on which the nozzle opening can be arranged.
  • the nozzle opening is arranged on an end face of the nozzle tube.
  • the treatment line is tubular.
  • an easy to be prepared treatment line can be provided.
  • a tubular treatment line may have the advantage that it can be easily connected to a feed reservoir.
  • the tubular treatment line may, for. B. are immersed in the reservoir, or plugged into a designated hole of the reservoir.
  • the household appliance comprises a steam generator to generate steam for steaming the food.
  • the steam generator can be connected to a steam connection of the treatment line or the steam nozzle.
  • the steam generator is movably connected to the treatment line, so that the treatment line can move relative to the steam generator within a certain radius of action, and there is a connection for steam between the treatment line and the steam generator.
  • the steam generator is connected via a flexible line to the steam connection of the treatment line or the steam nozzle.
  • the household appliance has a first liquid container for receiving a liquid amount and a reheater to supply heat to the steam generated by the steam generator, and the reheater is at least partially disposed in or on the first liquid container, so that the reheater with the amount of liquid is thermally connected when it is received in the first liquid container.
  • steam is passed into the treatment line to transport the feed through the treatment line.
  • the steam is preferably conducted in the transport direction into the treatment line.
  • the steam is passed through the nozzle opening of the steam nozzle in the treatment line.
  • storage and collecting containers are acted upon from the outside with a pressure difference.
  • "from the outside” means that this pressure difference is not caused by the food held in the containers (for example from their hydrostatic pressure) but, for example, by a gas pressure or a punch which acts on the surface of the food
  • the storage container, the collecting container or both containers are subjected to an underpressure or overpressure compared to the atmospheric pressure, wherein particularly preferably in the storage container an overpressure and / or in the collecting container
  • the texture of the food can advantageously be influenced and, in particular, adapted to customer requirements, for example the micro gas bubbles can advantageously be influenced during the foaming of egg h a pressure difference between reservoir and sump to be influenced.
  • the present invention makes it possible, with simple, constructive and cost-effective means, to provide a household appliance by means of which dry steam can be produced for the preparation of food or for cleaning purposes.
  • a reduction in the dimensions of a household appliance for producing dry steam can be achieved.
  • particularly good results in the preparation of food can be achieved in a simple manner.
  • Fig. 1 shows a domestic appliance with a steam generator and a reheater in a sectional view
  • Fig. 2 is a connectable to the household appliance nozzle device for the preparation of food
  • Fig. 3 is a connectable to the household appliance nozzle device for the preparation of food in a view from below;
  • FIG. 4 shows a domestic appliance with a connected nozzle device in the preparation position
  • FIG. 5 shows a domestic appliance with a steam generator, a reheater and an overheat tank
  • Fig. 6 shows an embodiment of the invention with a treatment line. Detailed description based on two embodiments
  • FIG. 1 a household appliance 10 with a steam generator 20 and a reheater 50 is shown.
  • FIG. 2 shows a nozzle device 100 of the domestic appliance 10 for preparing food 150.
  • FIG. 3 shows this nozzle device 100 in a view from below.
  • the household appliance 10 is shown with connected nozzle device 100 in the preparation position.
  • Figure 4 shows a vent valve 35 of the household appliance 10 in a sectional view.
  • the domestic appliance 10 has a steam generator 20, which has a boiler 23 with an electric heating element 24.
  • the household appliance 10 has a nozzle device 100.
  • the boiler 23 forms a first liquid container 26, which can receive a quantity of water 60 for generating steam.
  • a liquid connection 27 designed as a fresh water connection is arranged on the heating boiler 23 in order to feed fresh water into the heating boiler 23.
  • This liquid connection 27 is connected via a pump 29 to a fresh water reservoir, not shown in the figures, so that the pump 29 can convey water from the fresh water reservoir into the heating boiler 23.
  • a level sensor 40 is arranged to determine the amount of water contained in the boiler 23 60 can.
  • the level sensor 40 is equipped with a tube in which there is a ball designed as a float 41.
  • the float 41 is made of plastic, and has ferromagnetic components.
  • the lower tube end 43 is connected to a lower part of the boiler 23 and the upper tube end 44 is fluidly connected to an upper part of the boiler 23 so that the float 41 floats inside the tube 42 at the level prevailing in the boiler 23.
  • a first 47 and a second wire coil 48 is wound, which are connected to a measuring bridge 45.
  • the measuring bridge 45 is connected to an operational amplifier 46.
  • the first wire coil 47 is located above and the second wire coil 48 below a maximum level level 63. If the boiler 23 is filled with water, the water level within the tube 42 and thus the float 41 increases until the float 41 reaches the first wire coil 47.
  • the boiler 23 is mounted on rubber buffers, which are not shown in the figures, in the household appliance 10 to insulate the noise generated during heating and to protect the boiler 23 from mechanical stresses such as shocks.
  • the domestic appliance 10 further comprises camelite wool to thermally insulate the boiler 23. The camelite wool is not shown in the figures for purposes of illustration.
  • a liquid outlet valve 31 is mounted to remove the boiler 23, the amount of water contained, for example, for cleaning purposes.
  • the heating element 24 of the steam generator located in the boiler 23 amount of water 60 can be heated, at least a portion of the amount of water 60 can convert into steam.
  • the heating element 24 is supplied with electrical power via two heating element connections 25.
  • the boiler 23 is intended to receive a quantity of water 60, that is to say a quantity of liquid of up to 1.6 l. This maximum absorbable amount of water 60 is shown in Fig. 1, wherein the amount of water 60 reaches up to the maximum level 63 levels. If the amount of water 60 is heated by the heating element 24, steam is formed in a steam space 33 of the steam generator 20.
  • the steam space 33 in which the steam accumulates, is within the boiler 23 and above the water level of the amount of water 60.
  • Fig. 1 is the Steam space 33 above the maximum level level 63.
  • the boiler 23 is connected, as shown in FIG. 4, to a vent valve 35 of the household appliance 10, which is designed as an electromagnetically actuated valve to direct air out of the boiler 23 at the beginning of a heating process.
  • the vent valve is connected via a vent hose 125 to a vent port 1 19 of the nozzle device 100.
  • the vent valve 35 is connected to a temperature sensor 37 disposed on the boiler 23, which measures the temperature of the water amount 60 in the boiler 23. This connection between vent valve 35 and temperature sensor 37 is not shown in the figures for purposes of illustration.
  • the vent valve 35 is thereby opened by a control circuit, also not shown in the figures at a water temperature of 100 ° C for about 120 s, so that the air in the boiler 23 can flow out.
  • the boiler 23 is equipped with a pressure sensor 39 for controlling the heating element 24, which is connected to the control circuit of the household appliance 10, not shown.
  • the control circuit of the household appliance heats the amount of water 60 via the heating element 24, and switches off the heating element 24 when reaching a pressure of 1, 49 bar. If the pressure drops, for example because of a removal of steam, the heating element 24 is switched on again when the pressure drops below 1, 1 bar, until a pressure of 1.49 bar is reached again.
  • the domestic appliance 10 has a reheater 50 with a steam pipe 51 designed as a copper pipe in order to supply heat to the steam generated by the steam generator 20. An inner end 53 of the steam pipe 51 is disposed within the boiler 23 and, when the domestic appliance 10 is operated as intended, above the maximum level 63.
  • the boiler 23 can be removed during normal operation of the household appliance 10 steam.
  • the household appliance 10 is shown in normal operation.
  • the inner end 53 of the steam line 51 is thus arranged in the vapor space 33 of the steam generator 20.
  • the steam generated by the steam generator 20 may be supplied to the steam line 51 via the inner end 53, and the steam line 51 to flow through to be reheated.
  • the steam line 51 is helically formed within the boiler 23 and below the maximum level level 63, and engulfed with the also helical heating element 24 of the boiler 23, so that the steam line 51 to the heating element 24 of the boiler 23, and thus with the heating element 24 of the steam generator 20 is thermally coupled.
  • the steam line 51 and thus the reheater 50, so is partially in the boiler 23, and thus in the first liquid container 26th arranged so that the reheater 50 is thermally connected to the amount of water 60, that amount of liquid, when it is received in the first liquid container 26.
  • the thermal connection of the steam line 51, and thus of the reheater 50, with the heating element 24 of the boiler 23 and with the receivable in the first liquid container 26 amount of water 60 of the reheater 50 can supply the steam generated by the steam generator 20 heat.
  • the steam can be 51 supplied heat within the steam line.
  • liquid contained in the vapor can be converted to steam, so that the moisture content of the steam is reduced, and the domestic appliance 10 generates dry steam.
  • a process for the production of steam can be carried out, in which in a first process step steam is generated by the steam generator 20, and in which heat is supplied to the steam in a second process step, and the heat supplied to the steam at least partially is removed from the water supply of the boiler 23.
  • a steam connection 13 for a nozzle device 100 is arranged, via which the domestic appliance 10 can supply the nozzle device 100 with dry steam.
  • a steam hose 15 made of silicone is connected to the steam connection 13, whose steam-conducting cross-section in the steam direction is constant.
  • This steam hose 15 is connected to a steam connection 19 of the nozzle device 100, so that the steam generated by the domestic appliance 10 is supplied to the nozzle device 100 through a steam hose 15 in the steam direction via the steam connection 13.
  • the nozzle device 100 is brought into a preparation position as shown in FIG.
  • the sidewall slope of the preparation container 151 is 75 °.
  • the preparation container 151 may be used to prepare a food 150 on a flat surface, e.g. be placed on a kitchen table.
  • a cover 127 is arranged, which closes the preparation container 151 in the preparation position.
  • a handle 138 is arranged on the nozzle device 10.
  • the nozzle device 100 has, in order to direct the steam into the feed 150, two parallel and rectilinear nozzle tubes 1 13, each with two nozzle openings 1 16 and an inner diameter of 2.5 mm. In preparation position are the parallel Nozzle tubes 1 13 partially immersed in the feed 150, wherein the nozzle openings 1 16 are located in the feed 150.
  • the intended for immersion in the feed 150 part of the nozzle device 100 is thus formed as a nozzle tube 1 13.
  • the parallel nozzle tubes 1 13 are made of Teflon, that is made of non-metallic material to prevent ingestion of food 150 due to rapid cooling of steam in the nozzle device 100 can.
  • a nozzle opening 1 16 with a diameter of 1, 8 mm to the shell 1 14 of the nozzle tube 1 13 is arranged.
  • the arranged on the jacket 1 14 of the nozzle tubes 1 13 nozzle openings 1 16 of the two nozzle tubes 1 13 in opposite directions.
  • the steam exits each of these nozzle openings 1 16 in a direction which is perpendicular to the plane which is spanned by the nozzle tubes 1 13, and thus also perpendicular to the nozzle tubes 1 13. This allows the steam, the food 150 in the preparation position of To set nozzle device 100 in a rotation about a vertically, ie in the direction of gravity axis of rotation 153.
  • the parallel and rectilinear nozzle tubes 1 13 extend in the direction of this axis of rotation 153, so that the provided in the preparation position for immersion in the feed 150 part of the nozzle device 100 is rectilinear and in the direction of the axis of rotation 153.
  • the nozzle tubes 1 13 can be easily removed from the ready-cooked food.
  • a nozzle opening 1 16 centrally arranged with a diameter of 1 mm in order to introduce the steam in the preparation position vertically into the feed 150 can.
  • the feed 150 is imparted with a vertical impulse during preparation by means of the nozzle openings 16 arranged at the end faces 15, so that the feed 150 is put into a strude-shaped rotation with a vertical rotation axis 153 through the four nozzle openings 16 of the nozzle apparatus.
  • the nozzle device 100 is thus used to prepare a feed 150 by means of steam, in which the feed 150 is set in rotation with a vertical rotation axis 153.
  • the nozzle device 100 in this case carries out a method for the preparation of food 150 by steam, in which the food is set in the preparation in a rotation about a vertical axis of rotation 153.
  • the vertical axis of rotation 153 of the feed 150 achieves rapid distribution and mixing of the feed 150 and homogeneous mixing with the steam emerging from the jet openings 16.
  • the steam energy is delivered to the entire food 150, so that the food 150 is prepared homogeneously, and after cooking has a uniform consistency. It is thus avoided that one part of the food 150 is already finished, while another part of the food 150 is still in the raw state.
  • the nozzle device 100 is equipped with an outlet valve 130 in order to be able to guide the steam supplied by a steam generator 100 from the steam connection 19 in the direction of the steam to the nozzle openings 16, thereby controlling the flow of the steam.
  • the exhaust valve 130 may be opened.
  • the two parallel nozzle tubes 1 13 are connected to each other via a connecting line 1 17 and connected to the outlet valve 130.
  • the immersed in the food part of the nozzle tubes 1 13, that is provided in the preparation position for immersion in the feed 150 part of the nozzle device 100 is downstream of the outlet valve 130 in the vapor direction.
  • the outlet valve 130 has a brass tube 133 in which a valve body 135 is arranged made of stainless steel. On the outlet valve 130, an elastic member 131 is attached, which serves as
  • Valve body 135 is connected to an actuating element 137, which is used to open the exhaust valve
  • valve body 135 is removed from the brass tube 133.
  • the user can thus immerse the part of the nozzle device 100 intended for immersion in the feed 150 in the food 150 to be prepared, press the actuating element 133 of the outlet valve 130 with one hand to open the outlet valve 130 and thereby guide the steam into the feed 150.
  • the elastic member 131 and the valve body 135 are arranged so that the elastic member 131 acts against the vapor pressure at a steam generator connected to the steam connection 1 19 and supplying steam.
  • the elastic member 131 is designed so that it gives from a vapor pressure of 3 bar, and the steam from the steam port 1 19 through the outlet valve 130 to the nozzle openings 16 1 can flow.
  • the exhaust valve 130 can thereby also work as a safety valve.
  • the exhaust valve 130 also includes a vent port 123 for a breather hose 125. At the vent port 125, a vent valve for venting the steam hose 15 can be connected.
  • the household appliance 10 which has a steam generator 20 and a reheater 50, wherein the heat generated by the steam generator 20 through the reheater 50 heat from the amount of water 60 of the boiler 23 can be fed, so can be used for preparing food 150.
  • the steam power of the generated steam is briefly about four times this connected load, since water as energy storage has a high specific heat capacity of about 4 kJ / (kg K).
  • For the preparation of one Food serving of 300 ml with a steam rate of 1-2 g / s at a vapor pressure of about 1, 5 bar overpressure and a steam temperature of 1 13 ° C is about 30 s needed.
  • the household appliance 10 has an overheating container 70 with a closed interior 73 arranged separately from the steam generator 20.
  • the superheat container 70 forms the first liquid container 26 for receiving a quantity of water 72, that is a quantity of liquid which can store heat and deliver it to the generated steam.
  • the amount of water 72 is not intended for steam production. The amount of water 72 can therefore not be converted by the steam generator 20 into steam.
  • the superheat tank 70 that is, in the first liquid container 26 is a designed as heating electric heating coil 77 for heating the receivable in the first liquid container 26 amount of water 72.
  • the steam line 51 of the reheater 50 is arranged in the first liquid container 26 and in this case runs helically in an inner space 73 of the first liquid container 26 in order to be thermally connected to the amount of water 72 that can be received in the first liquid container 26.
  • the reheater 50 is therefore at least partially disposed in the first liquid container 26 in order to be thermally connected to the amount of water 72 that can be received in the first liquid container 26.
  • the interior space 73 for receiving the amount of water 72 is closed.
  • the amount of water 72 is not provided for replacement during operation of the household appliance.
  • a connection valve 79 is arranged on a lower part and a connection valve 79 on an upper part of the overheat container 70.
  • the boiler 23 with the heating element 14 of the steam generator 20 forms a second liquid container 71 for receiving a quantity of water 60, that is, an amount of liquid.
  • the steam line 51 of the reheater 50 extends from the inner end 53 of the steam line 51 first helically within the boiler 23, ie within the second liquid container 71, then leaves the boiler 23 to then also helically within the superheat tank 70, ie in to run the first liquid container 26 and finally to leave this.
  • the reheater is thus partially disposed in the second liquid container 71, so that it is thermally connected to the amount of water 60, that is, with the liquid amount receivable in the second liquid container 71 when it is received in the second liquid container 71.
  • the reheater is partially disposed in the first liquid container 26, so that it is thermally connected to the amount of water 72, that is to say with the liquid quantity which can be received in the first liquid container 26, when it is received in the first liquid container 26.
  • the steam line 51 of the reheater 50 finally terminates at the steam connection 13 of the household appliance 10.
  • the steam generated by the steam generator 20 is first supplied with heat through the heating element 24 of the heating boiler 23 and the water quantity 60 in the heating boiler 23. Subsequently, the steam is supplied from the located in the superheat tank 70 amount of water 72 more heat.
  • the reheater 50 thus supplies the steam with heat twice in succession.
  • the amount of water 60 is heated to generate steam from the heating element 24, wherein the resulting vapor can be passed through the inner end 53 in the steam line 51 and reheated by the amount of water 60. In this embodiment, however, the steam can then be reheated by the amount of water 72 again.
  • FIG. 1 An embodiment of the invention with a treatment line 220 and a steam nozzle 230 is shown in FIG.
  • feed 150 may be filled to be provided for steaming.
  • This feed 150 is transportable through the treatment line 220 to be treated in the treatment line 220 by steam.
  • the treatment line is connected to the reservoir 251 and the reservoir 252. From the collecting container 252, the treated food 254 z. B. are taken for consumption.
  • a steam nozzle 230 having a nozzle pipe 232 is attached to the treatment pipe 220, and a nozzle hole 231 is disposed on an end surface 233 of the nozzle pipe 232.
  • the nozzle tube has a valve 235 through which the steam flowing through the treatment line can be controlled.
  • the steam for treating the feed may be supplied to the steam nozzle 230 via a steam port 234.
  • the steam flowing through the nozzle tube 232 may exit the steam nozzle 230 through the nozzle opening 231 and be led into the treatment line 220 to treat the feed 150.
  • the steam treatment of the feed 150 takes place in a treatment area 222, which is the nozzle opening 231 in FIG Transport direction 221 downstream.
  • the nozzle opening 231 is arranged in the treatment line 220 such that the steam exits from the nozzle opening 231 in the transporting direction 221. This allows a negative pressure to be created by the exiting steam, and thus the feed 150 is sucked from the reservoir 251 into the treatment line 220. As a result, the feed 150 is transported in the transport direction 221 through the treatment line 220. In addition, the feed 150 in the reservoir 251 is guided through the treatment line 220 due to the hydrostatic pressure.
  • the nozzle opening 231 is arranged at a constriction 223 of the treatment line, so that the feed 150 can be treated in the transport direction 221 from the constriction 223.
  • the cross-section of the part of the treatment line 220 which is downstream of the nozzle opening 231 in the transport direction 221, increases in the transport direction 221.
  • the cross section of the treatment line 220 thus increases in the transport direction 221 in the treatment area 222. This avoids that a feed 150, the increases in volume during treatment with steam, e.g. As the frothing of egg to scrambled egg, the treatment line 220 clogged.
  • the treatment line 220 is more easily accessible for cleaning by the cross section which becomes larger after the constriction 223.
  • a closure arrangement 240 having a closure element 241 is arranged on the treatment line 220.
  • the closure element 241 can be brought into a closing and a passage position, wherein the treatment line 220 is closed in the closed position by the closure element 241, and in the passage position feed 150 can be transported through the treatment line 220.
  • Fig. 1 and 2 show the closure element 241 in the forward position.
  • the closure element 241 designed as a slide can be moved by a translational movement from passage to closing position and vice versa.
  • the treatment line 220 is sealed by the closure element, so that no food can be transported from the reservoir 251 through the treatment line 220 to the collection container 252.
  • closure member 241 By the closure member 241 in the closed position prevents feed 150 from leaking out of the reservoir 251, without this should be treated by steam.
  • the closure element 241 In the closed position, the closure element 241 is arranged at the first end 224 of the treatment line. The closure element 241 is thus preceded in the closed position of the treatment area 22 in the transport direction 221. This makes it possible to clean the treatment line 20, in particular the treatment area 222, without having to remove the food from the storage container 251. This cleaning can z. Example, take place in that steam is performed with closed treatment line 220 via the steam nozzle 230 and the nozzle opening 231 in the treatment line 220 to clean them.
  • the closure assembly 240 is further provided with a resilient member 242 configured as a spring to bring the closure member 241 into the closed position.
  • the closure arrangement 240 is in operative connection with the steam nozzle 230.
  • the closure element 241 can be brought into the passage position by vapor pressure.
  • this operative connection is realized in that a pressure chamber 246 is connected to the steam nozzle 230 via a valve 45. By opening this valve 245, steam may enter the pressure chamber 246, thereby causing the closure member 241 to move from the closed position to the open position against the pressure of the elastic member 242.
  • an overflow line 243 is connected to the space of the elastic element 242.
  • An overflow line opening 244 of the overflow line 243 is arranged on the treatment area 222 of the treatment line 20, so that the treatment area 222 is connected to the space of the elastic element 242 of the closure arrangement 240.
  • This overflow line 243 escapes the gas which is in the control room of the elastic element as soon as it shrinks when opening the closure element 241, (ie the enlargement of the pressure chamber 246), and compresses the elastic element together ..
  • the passing treated food 254 and an eventual (ie not necessarily necessary) underpressure in the collecting container 252 generates a negative pressure at the overflow line opening 244.
  • the steam connection 234 of the steam nozzle 230 is connected via a steam hose made of silicone 13 of a steam generator 20 and a reheater 50.
  • the steam nozzle 230 can thus be supplied with steam via the steam connection 13 and the steam hose, the steam generated by the steam generator 20 and the reheater 50 being supplied in the steam direction for treating a feed 150 via the steam connection 13 through the steam hose of the steam nozzle 230.
  • the steam-conducting section of the steam hose is constant in the steam direction.
  • Pressure chamber storage container collecting container treated food

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Sustainable Energy (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un appareil électroménager (10), comprenant un générateur de vapeur (20) et un premier contenant de liquide (26) destiné à recevoir un certain volume de liquide, ledit appareil électroménager (10) présentant un réchauffeur (50) qui permet de céder de la chaleur à la vapeur produite par le générateur de vapeur (20), et qui est disposé au moins partiellement dans ou contre le premier contenant de liquide (26) de façon que le réchauffeur (50) soit en communication thermique avec le volume de liquide lorsque ce dernier se trouve dans le premier contenant de liquide (26). La présente invention permet d'obtenir, à l'aide de moyens simples, constructifs et économiques, un appareil électroménager qui permette de produire une vapeur sèche pour la préparation d'aliments ou pour fins de nettoyage. On peut notamment obtenir une réduction des dimensions d'un appareil électroménager pour la production de vapeur sèche. On peut également obtenir de manière simple des résultats particulièrement bons lors de la préparation d'aliments.
PCT/EP2011/052818 2010-02-26 2011-02-25 Appareil électroménager doté d'un générateur de vapeur WO2011104344A1 (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE102010002446.5 2010-02-26
DE102010002445.7 2010-02-26
DE102010002445A DE102010002445A1 (de) 2010-02-26 2010-02-26 Haushaltsgerät mit Dampferzeuger
DE102010002446A DE102010002446A1 (de) 2010-02-26 2010-02-26 Verfahren zur Dampfbehandlung
DE102010003563.7 2010-03-31
DE102010003563A DE102010003563A1 (de) 2010-03-31 2010-03-31 Haushaltsgerät mit Behandlungsleitung

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WO2019012339A1 (fr) * 2017-07-11 2019-01-17 Laurastar Sa Générateur de vapeur chaude pour le traitement de textiles

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US2089411A (en) * 1934-01-18 1937-08-10 Olsson Carl Oskar Domestic steamer
US4228193A (en) 1978-12-20 1980-10-14 Restaurant Technology, Inc. Method for making scrambled eggs
DE3521989A1 (de) * 1985-06-20 1987-01-02 Poccino Espresso Import Und Ex Vorrichtung zur erzeugung von wasserdampf in verbindung mit einer kaffee- oder expressomaschine zum erwaermen von fluessigkeiten
US5158064A (en) * 1991-05-13 1992-10-27 Willis Thomas J Steam drying element for steam cooking device
US5427816A (en) 1990-11-10 1995-06-27 Nestec S.A. Process for cooking a mass of scrambled eggs
US6405637B1 (en) * 2000-01-13 2002-06-18 Houseware Technology Group Llc Fluid delivery system for generating pressure pulses to make beverages
WO2004034857A1 (fr) * 2002-10-14 2004-04-29 Vallid Limited Appareil d'alimentation en eau chaude pour preparation d'une boisson infusee
WO2006005373A1 (fr) 2004-07-12 2006-01-19 Polti S.P.A. Element de mobilier de cuisine
DE102004063278A1 (de) 2004-12-29 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung und Verfahren zur Erwärmung einer in einem Portionsbehälter befindlichen Speisenportion
EP1967101A1 (fr) * 2007-03-06 2008-09-10 Pav Patentverwertung Kg Unité d'eau chaude pour un dispositif de préparation de boissons chaudes doté d'un dispositif de préparation de mousse de lait
DE102007017932A1 (de) * 2007-04-13 2008-10-23 Miele & Cie. Kg Dampferzeuger für ein Haushaltsgerät, der mittels eines Wärmespeichers beheizbar ist
DE102008029366A1 (de) * 2008-06-20 2009-12-24 BSH Bosch und Siemens Hausgeräte GmbH Getränkeautomat

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2089411A (en) * 1934-01-18 1937-08-10 Olsson Carl Oskar Domestic steamer
US4228193A (en) 1978-12-20 1980-10-14 Restaurant Technology, Inc. Method for making scrambled eggs
DE3521989A1 (de) * 1985-06-20 1987-01-02 Poccino Espresso Import Und Ex Vorrichtung zur erzeugung von wasserdampf in verbindung mit einer kaffee- oder expressomaschine zum erwaermen von fluessigkeiten
US5427816A (en) 1990-11-10 1995-06-27 Nestec S.A. Process for cooking a mass of scrambled eggs
US5158064A (en) * 1991-05-13 1992-10-27 Willis Thomas J Steam drying element for steam cooking device
US6405637B1 (en) * 2000-01-13 2002-06-18 Houseware Technology Group Llc Fluid delivery system for generating pressure pulses to make beverages
WO2004034857A1 (fr) * 2002-10-14 2004-04-29 Vallid Limited Appareil d'alimentation en eau chaude pour preparation d'une boisson infusee
WO2006005373A1 (fr) 2004-07-12 2006-01-19 Polti S.P.A. Element de mobilier de cuisine
DE102004063278A1 (de) 2004-12-29 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung und Verfahren zur Erwärmung einer in einem Portionsbehälter befindlichen Speisenportion
EP1967101A1 (fr) * 2007-03-06 2008-09-10 Pav Patentverwertung Kg Unité d'eau chaude pour un dispositif de préparation de boissons chaudes doté d'un dispositif de préparation de mousse de lait
DE102007017932A1 (de) * 2007-04-13 2008-10-23 Miele & Cie. Kg Dampferzeuger für ein Haushaltsgerät, der mittels eines Wärmespeichers beheizbar ist
DE102008029366A1 (de) * 2008-06-20 2009-12-24 BSH Bosch und Siemens Hausgeräte GmbH Getränkeautomat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019012339A1 (fr) * 2017-07-11 2019-01-17 Laurastar Sa Générateur de vapeur chaude pour le traitement de textiles

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