WO2011031083A3 - Fermented food made with mycelia of fomes formentarius and method for producing same - Google Patents

Fermented food made with mycelia of fomes formentarius and method for producing same Download PDF

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Publication number
WO2011031083A3
WO2011031083A3 PCT/KR2010/006161 KR2010006161W WO2011031083A3 WO 2011031083 A3 WO2011031083 A3 WO 2011031083A3 KR 2010006161 W KR2010006161 W KR 2010006161W WO 2011031083 A3 WO2011031083 A3 WO 2011031083A3
Authority
WO
WIPO (PCT)
Prior art keywords
paste
formentarius
fomes
fomes formentarius
culturing
Prior art date
Application number
PCT/KR2010/006161
Other languages
French (fr)
Korean (ko)
Other versions
WO2011031083A2 (en
Inventor
이성호
Original Assignee
Lee Soung Ho
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lee Soung Ho filed Critical Lee Soung Ho
Publication of WO2011031083A2 publication Critical patent/WO2011031083A2/en
Publication of WO2011031083A3 publication Critical patent/WO2011031083A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The present invention presents a method of culturing mycelia of Fomes formentarius which are cultured on extracts of lacquer trees from which toxins have been removed. Fomes formentarius grows naturally on lacquer trees and are novel mushrooms that were discovered while making a variety of experiments for utilizing useful components of lacquer trees from which toxins had been removed. However, because the culturing period in a culture medium made from lacquer tree lumber or sawdust is as long as 2 - 3 years, a method for culturing Fomes formentarius on a large scale within a short period of time is proposed. In addition, soybean paste, soy sauce, red pepper paste and fermented bean paste that are made using the Fomes formentarius provide better taste and flavor with reduced offensive smell, compared with those made by traditional methods. Moreover, under the influence of the Fomes formentarius, as compared with those made by traditional methods, lower-sodium soybean paste, soy sauce, red pepper paste and fermented bean paste can be produced, and their antioxidant effects are also demonstrated.
PCT/KR2010/006161 2009-09-11 2010-09-10 Fermented food made with mycelia of fomes formentarius and method for producing same WO2011031083A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020090085642A KR100931526B1 (en) 2009-09-11 2009-09-11 Fermented food produced by fomes formentarius and a method for producing the same
KR10-2009-0085642 2009-09-11

Publications (2)

Publication Number Publication Date
WO2011031083A2 WO2011031083A2 (en) 2011-03-17
WO2011031083A3 true WO2011031083A3 (en) 2011-07-14

Family

ID=41684185

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/006161 WO2011031083A2 (en) 2009-09-11 2010-09-10 Fermented food made with mycelia of fomes formentarius and method for producing same

Country Status (2)

Country Link
KR (1) KR100931526B1 (en)
WO (1) WO2011031083A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101084360B1 (en) 2010-12-29 2011-11-16 강태수 A rhus verniciflua stokes using mushroom its manufacture method thereof
KR101303544B1 (en) 2011-10-31 2013-09-03 이성호 nature dye for garment material and manufacturing method therefore it
KR101678726B1 (en) * 2014-01-08 2016-11-22 차경석 Extract of salicorinia herbacea, zizania caudiflora, leaves of sasa quelpaertensis nakai and lacquer sap containing low salting type medical plants soy sauce and its manufacturing method
KR102192804B1 (en) * 2018-11-26 2020-12-21 농업회사법인 (주) 참옻들 Functional fermented soybean paste powder and manufacturing method thereof
KR102190772B1 (en) * 2018-12-28 2020-12-14 재단법인 발효미생물산업진흥원 Method for producing soybean paste and soy sauce adding Rhus verniciflua fermented extract
CN114699343B (en) * 2022-01-17 2024-03-01 浙江长生鸟健康科技股份有限公司 Phellinus linteus fermentation product and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0156659B1 (en) * 1995-10-02 1998-10-15 이능희 Method of anticancer material by culturing phellinus igniarus
KR20040012238A (en) * 2002-08-01 2004-02-11 김명곤 Method for mycelial production of Armillaria mellea and its mudium composition
KR100446137B1 (en) * 2002-04-12 2004-09-04 (주)바이젠 Method of processing for rhus verniciflua to be nontoxic
KR20090078097A (en) * 2008-01-14 2009-07-17 전라남도 곡성군 Sawdust media containing sawdust of rhus verniciflua stokes and method for cultivating a mushroom using them

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100553926B1 (en) * 2003-10-14 2006-02-24 (주)바이젠 Process for preparing nontoxic Rhus Verniciflua extract, and the use of the extract
KR100860438B1 (en) * 2007-03-22 2008-09-25 신용달 Beverage which contain the extract of fomes fomentarius

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0156659B1 (en) * 1995-10-02 1998-10-15 이능희 Method of anticancer material by culturing phellinus igniarus
KR100446137B1 (en) * 2002-04-12 2004-09-04 (주)바이젠 Method of processing for rhus verniciflua to be nontoxic
KR20040012238A (en) * 2002-08-01 2004-02-11 김명곤 Method for mycelial production of Armillaria mellea and its mudium composition
KR20090078097A (en) * 2008-01-14 2009-07-17 전라남도 곡성군 Sawdust media containing sawdust of rhus verniciflua stokes and method for cultivating a mushroom using them

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMISTRY OF NATURAL COMPOUNDS, vol. 33, no. 3, 1997, pages 268 - 272 *

Also Published As

Publication number Publication date
WO2011031083A2 (en) 2011-03-17
KR100931526B1 (en) 2009-12-14

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