WO2011013478A1 - Process for production of sheet tobacco, process for production of cigarette containing the sheet tobacco, and cigarette - Google Patents

Process for production of sheet tobacco, process for production of cigarette containing the sheet tobacco, and cigarette Download PDF

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Publication number
WO2011013478A1
WO2011013478A1 PCT/JP2010/061383 JP2010061383W WO2011013478A1 WO 2011013478 A1 WO2011013478 A1 WO 2011013478A1 JP 2010061383 W JP2010061383 W JP 2010061383W WO 2011013478 A1 WO2011013478 A1 WO 2011013478A1
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Prior art keywords
tobacco
cigarette
sheet
sheet tobacco
fragrance
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PCT/JP2010/061383
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French (fr)
Japanese (ja)
Inventor
宮澤修一
須堯三晴
矢頭高悟
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日本たばこ産業株式会社
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Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to KR1020127001829A priority Critical patent/KR101293345B1/en
Priority to RU2012106816/12A priority patent/RU2475168C1/en
Priority to CN201080038449.7A priority patent/CN102481015B/en
Priority to JP2011524716A priority patent/JP5279098B2/en
Priority to EP10804225.0A priority patent/EP2460420B1/en
Priority to CA2768663A priority patent/CA2768663C/en
Publication of WO2011013478A1 publication Critical patent/WO2011013478A1/en
Priority to US13/358,731 priority patent/US8839801B2/en

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    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B3/00—Preparing tobacco in the factory
    • A24B3/14—Forming reconstituted tobacco products, e.g. wrapper materials, sheets, imitation leaves, rods, cakes; Forms of such products
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/10—Chemical features of tobacco products or tobacco substitutes
    • A24B15/12—Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants

Definitions

  • the present invention relates to a method for producing a sheet cigarette, a method for producing a cigarette including the same, and a cigarette.
  • Patent Literature 1 discloses a cigarette mixture in which the proportion of nitrosamine (TSNA) contained in leaf tobacco using Burley leaves is reduced, and a cigarette containing this mixture.
  • This cigarette mixture and cigarette (leaf tobacco) containing this mixture are prepared in advance as an adsorbent for adsorbing TSNA, and 50% or more of the reconstituted tobacco flakes in contact with this adsorbent are present as an American blend type. It produces leaf tobacco. Thereby, it is said that the tobacco leaf which reduced TSNA can be obtained.
  • the American blend type is used as a manufacturing method of leaf tobacco, the above-mentioned special processing is performed and leaf tobacco is manufactured. For this reason, the problem of the said special processing process remains.
  • the present invention eliminates the need for special processing by reducing the amount of use of Burley leaves when compared with the above prior art, and reduces the installation space and cost for that purpose, and does not reduce the amount of Burley leaves used. It aims at providing the manufacturing method of the sheet cigarette for manufacturing the cigarette which can obtain an equivalent savory taste, the manufacturing method of a cigarette containing the same, and a cigarette.
  • a raw material for sheet tobacco is separated into a fiber and a solution, a fragrance is added to the solution, and the solution to which the fragrance is added and the fiber are mixed.
  • a method for producing a sheet tobacco characterized by forming a mixture and drying the mixture.
  • the fragrance contains 10% or more of a water-soluble plant extract having a sugar content of 30% or more.
  • the perfume is characterized by containing 5% or more of spray-dried powdery perfume.
  • a cigarette manufacturing method using the sheet tobacco manufactured by the above-described sheet tobacco manufacturing method, wherein the sheet tobacco and the burley leaf tobacco are conditioned, and the conditioned sheet tobacco and burley are conditioned. Adding a flavoring agent for post-scenting different from the flavoring agent to the leaf tobacco, mixing the sheet tobacco and the burley leaf tobacco with another flavored leaf tobacco, and then smoking the tobacco Or a cigarette manufacturing method, wherein the cigarette mixture is rolled up with a wrapping paper.
  • the present invention provides a cigarette characterized in that sheet tobacco manufactured by the above-described sheet tobacco manufacturing method is blended.
  • the present invention provides a cigarette characterized by being manufactured by the above-described cigarette manufacturing method.
  • a treatment equivalent to the special processing treatment applied to the burley leaf drying after adding a fragrance
  • Sheet tobacco having a dark and sweet taste can be obtained.
  • the powdered fragrance used as the fragrance since the powdered fragrance used as the fragrance is used, it is possible to obtain a dark and sweet odor obtained when special processing is performed on Burley leaf tobacco.
  • the cigarette is produced by conditioning the sheet tobacco having a savory sweet taste and the burley leaf tobacco, and further adding a fragrance for post-aroma, so that the conventional burley leaf tobacco is used
  • a cigarette having a sufficient dark and sweet odor can be produced with a lesser amount of Burley leaf tobacco than the amount used.
  • the cigarette using a burley leaf tobacco can be manufactured, without adding the fragrance
  • the amount of Burley leaf tobacco used can be reduced when producing an American blend type cigarette.
  • FIG. 1 is a flowchart showing a method for manufacturing a sheet cigarette according to the present invention
  • FIG. 2 is a flowchart showing a method for manufacturing a cigarette according to the present invention.
  • the cigarette according to the present invention has a reduced amount of burley leaf tobacco compared to the prior art, but has the same flavor. Because Burley leaf tobacco has been reduced, the conventional fragrance addition and drying (special processing) steps to Burley leaf tobacco are no longer required, and no equipment for that is required, producing cigarettes efficiently in terms of space and cost. . The manufacturing method will be described below.
  • Content components are extracted from the raw material for sheet tobacco (step S1).
  • the raw material for sheet tobacco include tobacco fine powder, reinforcing material, stem, and scrap.
  • step S2 ⁇ Press the extract with a press to dehydrate it.
  • the extract is separated into a fiber and a solution (step S2). This is the separation process.
  • Pre-aroma is performed on the solution concentrated in step S3 (step S4).
  • the pre-aroma is performed by adding a fragrance to the solution filled in the tank.
  • flavor uses the fragrance
  • water-soluble plant extracts having a sugar content of 30% or more such as coffee, alfalfa, and honey.
  • it may be spray-dried powdery fragrance, such as carob bean, granulated sugar, licorice, cacao and the like.
  • glycerin as a humectant is also added to the tank.
  • a fiber material is formed (step S5).
  • a mixture of fiber and water is formed into a sheet while being dehydrated and dried.
  • step S4 the solution that has been pre-scented in step S4 is added to the formed fiber (step S6).
  • step S7 the sheet-like fiber and solution mixture is dried.
  • a tunnel dryer using hot air is used for this drying.
  • the dried sheet-like fiber material is cut into a desired size (step S8).
  • the size is 50 ⁇ 50 mm.
  • step T1 Humidity of Burley leaf tobacco and sheet tobacco (step T1). As a result, the amount of Burley leaf used is reduced as compared with the prior art by the amount of sheet tobacco mixed.
  • the post-aroma treatment is performed on the Burley leaf tobacco and the sheet tobacco in Step T1 (Step T2).
  • a fragrance for post-aroma such as a plant extract (food fragrance, tobacco fragrance) is used.
  • flavor for post-aroma is mainly used to give a fragrance (a fragrance reinforced with an aroma portion).
  • the fragrance addition process is divided into pre- and post-scents, and by performing pre-scent in the process of sheet tobacco production, multi-chamber drying in the American blend type that used conventional Burley leaf tobacco It is not necessary to perform special processing processing centering on the machine. Furthermore, even when the sheet tobacco is stored, the fragrance of the fragrance portion is actually applied by post-addition in the cigarette manufacturing stage, so that the fragrance does not diffuse during storage.
  • step T3 other leaf tobacco is conditioned separately to form a mixture.
  • Water-soluble fragrance is added to the other leaf tobacco after humidity control obtained in step T3 (step T4).
  • a fragrance different from the fragrance used in the post-aroma in step T2 described above is used.
  • step T5 The scented tobacco obtained in steps T2 and T4 is blended, cut and dried (step T5).
  • the fragrance is added to the mixture obtained up to Step T6 (Step T7).
  • This incense plays the role of final fragrance.
  • step T7 is chopped (step T8).
  • step T8 The cigarette obtained in step T8 is wrapped with a wrapping paper to produce a cigarette (step T9). That is, the cigarette manufacturing method according to the present invention is a combination of the flowcharts of FIGS. 1 and 2.
  • FIG. 3 is a comparative view of the flavor of the conventional American blend type cigarette and the cigarette according to the present invention.
  • the savory taste was divided into a fragrance part, a taste part, and a smoke part and compared. Since the conventional American blend type is used as a standard, the flavor portion, taste portion, and smoke portion of the flavor of the conventional American blend type cigarette are indicated by five stars.
  • the sheet cigarette is mainly provided with a taste portion by pre-aroma, so it has three taste portion stars, and one flavor portion and one smoke quality star. Therefore, the taste of a traditional American blend type cigarette cannot be realized with sheet tobacco.
  • Burley leaf tobacco originally has one odorous star and three smokey stars.
  • the fragrance used in post-kazaka mainly gives fragrance to these sheet cigarettes and burley leaf tobacco, so there are 3 odorous stars, 2 flavored stars, and smoked stars.
  • the total number of stars of sheet tobacco (pre-scented), Burley leaf tobacco, and post-scented leaf tobacco is 5 in all parts, which is the same number of stars as a conventional American blend type cigarette. Therefore, through the cigarette manufacturing method according to the present invention, it was possible to obtain the same flavor as that of a conventional American blend type cigarette.
  • FIG. 4 is a schematic view of a cigarette according to the present invention.
  • the cigarette 1 according to the present invention is formed by wrapping a cigarette 2 with a wrapping paper 3.
  • the cigarette 2 is obtained at step T8 described above. That is, the sheet tobacco manufactured by the method for manufacturing the sheet tobacco according to the present invention and the burley leaf tobacco are mixed and subjected to post-scenting treatment.
  • seat tobacco is equipped with the dark sweet smell.
  • Reference numeral 4 denotes a filter.
  • the cigarette obtained by the production method according to the present invention has a reduced usage of Burley leaf tobacco compared to the conventional cigarette. . Therefore, the special processing described above for expressing the peculiar flavor of burley leaf tobacco is not required, and instead, the flavor is expressed using a sheet tobacco having a dark and sweet flavor that has been pre-scented. ing. In addition, because Burley leaf tobacco was difficult to smoke when used in large quantities, Burley leaf tobacco was reduced to make it easier to smoke.
  • FIG. 5 is an evaluation result diagram showing the relationship between the content of the water-soluble plant extract and the sugar content.
  • a water-soluble plant extract is used as the aromatic A contained in the fragrance used in the sheet tobacco according to the present invention, the content rate and sugar content are changed, and the sweet and sweet odor is evaluated.
  • Each is given an evaluation score. For example, when the content of aromatics is 8 wt% and the sugar content is 25%, the score is 3.0 points, and when the content is 10 wt% and the sugar content is 30%, the score is 5.0 points.
  • This score indicates whether or not the target has a dark and sweet smell.
  • 5 points is the minimum necessary score that has the necessary sweet and sweet taste in the present invention, and if it is 5 points or more, it has a dark and sweet taste that can achieve the target.
  • the content rate is 10 wt% or more and the sugar content is 30% or more, all are 5 points or more. Therefore, when a water-soluble plant extract is used as a fragrance, it is necessary that the content is 10 wt% or more and the sugar content is 30% or more.
  • FIG. 6 is an evaluation result diagram when the content of the spray-dried powdery fragrance is changed.
  • a spray-dried powdery fragrance is used as the fragrance B, and the content is changed to evaluate the sweet and sweet odor.
  • the content rate is 5 wt% or more and 5 points or more are shown, it can be seen that the content rate of 5 wt% or more has the necessary sweet and sweet odor. Therefore, when the powdery fragrance
  • Other evaluation criteria and the like are as described in FIG.
  • the inventors further compared the flavor using various cigarettes.
  • the result is shown in FIG.
  • the cigarettes that were compared were (A) cigarettes using burley leaf tobacco that had undergone special processing, (B) cigarettes using sheet tobacco, (C) sheet tobacco and burley leaf tobacco, and post-flavoring treatment. And (D) a cigarette according to the present invention, in which sheet tobacco and burley leaf tobacco are mixed and added to the general treatment, followed by post-aroma treatment.
  • the evaluation value of the fragrance part, the taste part, and the smoke part of the savory taste of the cigarette of (A) was set to 5.0, and the cigarettes of (B) to (D) were evaluated based on this evaluation value. .
  • the cigarette of (B) is not far from the flavor of cigarettes using the conventional burley leaf tobacco shown in (A), but it is a little closer to using the cigarette of (C).
  • the cigarette according to the present invention of (D) is closer to the flavor of the cigarette of (A) than (C), and an almost equivalent flavor can be obtained. Therefore, it can be said that the cigarette which concerns on this invention can obtain the flavor taste equivalent to an American blend type cigarette.
  • Cigarette 2 Cigarette 3: Wrapping paper 4: Filter

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
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  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

Disclosed are: a process for producing a sheet tobacco, which enables the production of cigarettes having unchanged flavor even when the amount of a Burley leaf tobacco used is reduced, requires no specialized processing, and is reduced in the space for installation and cost; a process for producing a cigarette containing the sheet tobacco; and a cigarette. A sheet tobacco raw material is separated into a fibrous material and a liquid material, a flavoring agent is added to the liquid material, the liquid material to which the flavoring agent has been added is mixed with the fibrous material to form a mixture, and the mixture is dried. In the sheet tobacco production process, the flavoring agent is added in advance during the shaping of the sheet tobacco. Therefore, the process enables the production of a sheet tobacco having the same flavor as those of sheet tobaccos produced using a Burley leaf tobacco, without applying any specialized processing to the sheet tobacco.

Description

シートたばこの製造方法及びこれを含むシガレットの製造方法並びにシガレットSheet tobacco manufacturing method, cigarette manufacturing method including the same, and cigarette
　本発明は、シートたばこの製造方法及びこれを含むシガレットの製造方法並びにシガレットに関するものである。 The present invention relates to a method for producing a sheet cigarette, a method for producing a cigarette including the same, and a cigarette.
　現在、市場に流通しているシガレットの多くは「アメリカンブレンドタイプ」と呼ばれる製造方法により製造されている。この製造方法は、原料であるバーレー葉に多量の香料を添加し、多室型の乾燥機で乾燥処理し、そして他の原料とブレンドするものである。このバーレー葉に対する香料の添加工程と、その次の乾燥工程は特殊加工処理と呼ばれ、特有の甘臭味を生み出すものである。この甘臭味が、「アメリカンブレンドタイプ」のシガレットが有する主たる香喫味である。 Currently, most cigarettes on the market are manufactured by a manufacturing method called “American blend type”. In this production method, a large amount of fragrance is added to the raw material, burley leaves, dried with a multi-chamber dryer, and blended with other raw materials. The process of adding a fragrance to this burley leaf and the subsequent drying process are called special processing treatments and produce a unique sweet and savory taste. This sweet and savory taste is the main savory taste of cigarettes of the “American blend type”.
　しかしながら、上述した特殊加工処理を行うためには、特に乾燥工程に用いる多室型の乾燥機を中心に、かなりの重設備が必要となる。このため、設置スペースの確保と、多大な設備投資が必要になる。さらに、上記特殊加工処理はランニングコストも高い。また、特殊加工処理を行う設備を備えていないたばこ工場では、当該処理を他のたばこ工場に依頼して処理するしかなく、生産性が悪かった。 However, in order to carry out the special processing described above, a considerable amount of heavy equipment is required, especially a multi-chamber dryer used in the drying process. For this reason, securing of installation space and a great capital investment are required. Furthermore, the special processing process has a high running cost. In addition, in a tobacco factory that does not have a facility for performing special processing, it is only possible to request the processing from another tobacco factory for processing, and productivity is poor.
　バーレー葉を用いた葉たばこ中に含まれるニトロソアミン（ＴＳＮＡ）の割合を減少させたたばこ混合物及びこの混合物を含むシガレットが特許文献１に開示されている。このたばこ混合物及びこの混合物を含むシガレット（葉たばこ）は、予めＴＳＮＡを吸着するための吸着剤を用意し、この吸着剤と接触させた再構成たばこ薄片を５０％以上存在させて、アメリカンブレンドタイプとして葉たばこを製造するものである。これにより、ＴＳＮＡを減少させた葉たばこを得ることができるとされている。しかしながら、特許文献１では、葉たばこの製造方法としてアメリカンブレンドタイプを使用しているため、上記特殊加工処理を行って葉たばこを製造している。このため、上記特殊加工処理の問題点を抱えたままである。 Patent Literature 1 discloses a cigarette mixture in which the proportion of nitrosamine (TSNA) contained in leaf tobacco using Burley leaves is reduced, and a cigarette containing this mixture. This cigarette mixture and cigarette (leaf tobacco) containing this mixture are prepared in advance as an adsorbent for adsorbing TSNA, and 50% or more of the reconstituted tobacco flakes in contact with this adsorbent are present as an American blend type. It produces leaf tobacco. Thereby, it is said that the tobacco leaf which reduced TSNA can be obtained. However, in patent document 1, since the American blend type is used as a manufacturing method of leaf tobacco, the above-mentioned special processing is performed and leaf tobacco is manufactured. For this reason, the problem of the said special processing process remains.
国際公開第２００４／１０７８８５号International Publication No. 2004/1070885
　本発明は、上記従来技術と比較した場合、バーレー葉の使用量を削減することにより特殊加工処理を不要とし、そのための設置スペース及びコストの低減を図り、バーレー葉の使用量を削減しないシガレットと同等な香喫味を得ることができるシガレットを製造するためのシートたばこの製造方法及びこれを含むシガレットの製造方法並びにシガレットを提供することを目的とする。 The present invention eliminates the need for special processing by reducing the amount of use of Burley leaves when compared with the above prior art, and reduces the installation space and cost for that purpose, and does not reduce the amount of Burley leaves used. It aims at providing the manufacturing method of the sheet cigarette for manufacturing the cigarette which can obtain an equivalent savory taste, the manufacturing method of a cigarette containing the same, and a cigarette.
　前記目的を達成するため、本発明では、シートたばこ用原料を繊維物と溶液物に分離し、前記溶液物に香料を添加し、該香料が添加された溶液物と前記繊維物を混合して混合物を形成し、該混合物を乾燥させることを特徴とするシートたばこの製造方法を提供する。 In order to achieve the above object, in the present invention, a raw material for sheet tobacco is separated into a fiber and a solution, a fragrance is added to the solution, and the solution to which the fragrance is added and the fiber are mixed. There is provided a method for producing a sheet tobacco, characterized by forming a mixture and drying the mixture.
　好ましくは、前記香料は、糖度３０％以上の水溶性植物エキスを１０％以上含むことを特徴としている。 Preferably, the fragrance contains 10% or more of a water-soluble plant extract having a sugar content of 30% or more.
　また、好ましくは、前記香料は、噴霧乾燥された粉末状の香料を５％以上含むことを特徴としている。 Also preferably, the perfume is characterized by containing 5% or more of spray-dried powdery perfume.
　また、本発明では、上記シートたばこの製造方法により製造されたシートたばこを用いたシガレットの製造方法であって、前記シートたばことバーレー葉たばことを調湿し、該調湿されたシートたばことバーレー葉たばこに前記香料とは異なる後加香のための香料を添加し、前記シートたばこ及び前記バーレー葉たばことは異なる他の種類の葉たばこに加香処理したものを混合して刻たばことし、該刻たばことあるいは該刻たばこの混合物を巻紙にて巻き上げることを特徴とするシガレットの製造方法を提供する。 Further, in the present invention, there is provided a cigarette manufacturing method using the sheet tobacco manufactured by the above-described sheet tobacco manufacturing method, wherein the sheet tobacco and the burley leaf tobacco are conditioned, and the conditioned sheet tobacco and burley are conditioned. Adding a flavoring agent for post-scenting different from the flavoring agent to the leaf tobacco, mixing the sheet tobacco and the burley leaf tobacco with another flavored leaf tobacco, and then smoking the tobacco Or a cigarette manufacturing method, wherein the cigarette mixture is rolled up with a wrapping paper.
　また、本発明では、上記シートたばこの製造方法により製造されたシートたばこが配合されていることを特徴とするシガレットを提供する。 Also, the present invention provides a cigarette characterized in that sheet tobacco manufactured by the above-described sheet tobacco manufacturing method is blended.
　また、本発明では、上記シガレットの製造方法により製造されることを特徴とするシガレットを提供する。 In addition, the present invention provides a cigarette characterized by being manufactured by the above-described cigarette manufacturing method.
　請求項１の発明によれば、シートたばこ製造工程において、バーレー葉に施す特殊加工処理と同等の処理（香料を添加したうえで乾燥する）を施すため、バーレー葉たばこに特殊加工処理した際に得られる焦甘臭味を有するシートたばこを得ることができる。 According to the first aspect of the present invention, in the sheet tobacco manufacturing process, a treatment equivalent to the special processing treatment applied to the burley leaf (drying after adding a fragrance) is performed, and thus obtained when the burley leaf tobacco is specially processed. Sheet tobacco having a dark and sweet taste can be obtained.
　請求項２の発明によれば、香料として糖度３０％以上の水溶性植物エキスを用いるので、バーレー葉たばこに特殊加工処理した際に得られる焦甘臭味を得ることができる。 According to the invention of claim 2, since a water-soluble plant extract having a sugar content of 30% or more is used as a fragrance, it is possible to obtain a dark sweet odor obtained when special processing is performed on Burley leaf tobacco.
　請求項３の発明によれば、香料として噴霧乾燥された粉末状の香料を用いるので、バーレー葉たばこに特殊加工処理した際に得られる焦甘臭味を得ることができる。 According to the invention of claim 3, since the powdered fragrance used as the fragrance is used, it is possible to obtain a dark and sweet odor obtained when special processing is performed on Burley leaf tobacco.
　請求項４の発明によれば、焦甘臭味を有するシートたばこと、バーレー葉たばことを調湿し、さらに後加香のための香料を添加してシガレットを製造するので、従来のバーレー葉たばこ使用量よりも少ないバーレー葉たばこ使用量で充分な焦甘臭味を有するシガレットを製造することができる。このため、バーレー葉たばこに香料を添加し、これを乾燥する、いわゆる従来用いてきた特殊加工処理を施すことなく、バーレー葉たばこを用いたシガレットを製造することができる。したがって、特殊加工処理のための設置スペースが不要となり、コスト的に効率よくシガレットを製造することができる。 According to the invention of claim 4, the cigarette is produced by conditioning the sheet tobacco having a savory sweet taste and the burley leaf tobacco, and further adding a fragrance for post-aroma, so that the conventional burley leaf tobacco is used A cigarette having a sufficient dark and sweet odor can be produced with a lesser amount of Burley leaf tobacco than the amount used. For this reason, the cigarette using a burley leaf tobacco can be manufactured, without adding the fragrance | flavor to burley leaf tobacco and drying this, so-called the special processing processing conventionally used. Accordingly, an installation space for special processing is not required, and a cigarette can be manufactured efficiently in terms of cost.
　請求項５の発明によれば、シートたばこに焦甘臭味が付与されているので、アメリカンブレンドタイプのシガレットを製造する際に、バーレー葉たばこの使用量を減少させることができる。 According to the invention of claim 5, since the sweet tobacco flavor is imparted to the sheet tobacco, the amount of Burley leaf tobacco used can be reduced when producing an American blend type cigarette.
　請求項６の発明によれば、十分な焦甘臭味を有するアメリカンブレンドタイプシガレットを得ることができる。 According to the invention of claim 6, it is possible to obtain an American blend type cigarette having a sufficient dark and sweet odor.
本発明に係るシートたばこの製造方法を示すフローチャートである。It is a flowchart which shows the manufacturing method of the sheet tobacco which concerns on this invention. 本発明に係るシガレットの製造方法を示すフローチャートである。It is a flowchart which shows the manufacturing method of the cigarette which concerns on this invention. 従来のアメリカンブレンドタイプのシガレットと本発明に係るシガレットとの香喫味の比較図である。It is a comparison figure of the savory taste of the conventional American blend type cigarette and the cigarette according to the present invention. 本発明に係るシガレットの概略図である。It is the schematic of the cigarette which concerns on this invention. 水溶性植物エキスの含有率と糖度の関係を示す評価結果図である。It is an evaluation result figure which shows the relationship between the content rate of a water-soluble plant extract, and sugar content. 噴霧乾燥された粉末状の香料の含有率を変更したときの評価結果図である。It is an evaluation result figure when changing the content rate of the powdery fragrance | flavor spray-dried. 各種シガレットの香喫味の比較図である。It is a comparison figure of the flavor of various cigarettes.
　図１は本発明に係るシートたばこの製造方法を示すフローチャートであり、図２は本発明に係るシガレットの製造方法を示すフローチャートである。 FIG. 1 is a flowchart showing a method for manufacturing a sheet cigarette according to the present invention, and FIG. 2 is a flowchart showing a method for manufacturing a cigarette according to the present invention.
　本発明に係るシガレットは、従来よりもバーレー葉たばこの使用量を減らし、しかしながら香喫味が同等にされたものである。バーレー葉たばこを減らしたため、従来行っていたバーレー葉たばこへの香料添加と乾燥（特殊加工処理）工程が不要となり、そのための設備も不要となり、スペース的、コスト的に効率よくシガレットを製造するものである。以下にその製造方法について述べる。 The cigarette according to the present invention has a reduced amount of burley leaf tobacco compared to the prior art, but has the same flavor. Because Burley leaf tobacco has been reduced, the conventional fragrance addition and drying (special processing) steps to Burley leaf tobacco are no longer required, and no equipment for that is required, producing cigarettes efficiently in terms of space and cost. . The manufacturing method will be described below.
　まずは、図１を参照してシートたばこの製造方法を説明する。 First, a method for manufacturing sheet tobacco will be described with reference to FIG.
　シートたばこ用原料から内容成分を抽出する（ステップＳ１）。シートたばこ用原料としては、たばこ細粉、補強材、ステム、スクラップ等がある。 Content components are extracted from the raw material for sheet tobacco (step S1). Examples of the raw material for sheet tobacco include tobacco fine powder, reinforcing material, stem, and scrap.
　抽出物をプレス機等によりプレスして、脱水を行う。ここで、抽出物は繊維物と溶液物に分離される（ステップＳ２）。これが分離プロセスである。 ¡Press the extract with a press to dehydrate it. Here, the extract is separated into a fiber and a solution (step S2). This is the separation process.
　そして、溶液物を濃縮する（ステップＳ３）。 Then, the solution is concentrated (step S3).
　ステップＳ３で濃縮された溶液物に対し、前加香を行う（ステップＳ４）。前加香は、タンク内に充填された溶液物に対し、香料を添加して行われる。この香料は、シガレットの味となる呈味部分に寄与する香料を用いる。例えば、糖度３０％以上の水溶性植物エキスであり、コーヒー、アルファルファ、蜂蜜等である。又は噴霧乾燥された粉末状の香料でもよく、例えば、キャロブビーン、グラニュー糖、リコリス、カカオ等である。また、タンクには保湿剤となるグリセリンも添加される。 Pre-aroma is performed on the solution concentrated in step S3 (step S4). The pre-aroma is performed by adding a fragrance to the solution filled in the tank. This fragrance | flavor uses the fragrance | flavor which contributes to the taste part used as the taste of a cigarette. For example, water-soluble plant extracts having a sugar content of 30% or more, such as coffee, alfalfa, and honey. Alternatively, it may be spray-dried powdery fragrance, such as carob bean, granulated sugar, licorice, cacao and the like. In addition, glycerin as a humectant is also added to the tank.
　次に、繊維物を成形する（ステップＳ５）。この成形は、繊維物と水との混合物に脱水・乾燥処理をしつつ、シート状に成形するものである。 Next, a fiber material is formed (step S5). In this molding, a mixture of fiber and water is formed into a sheet while being dehydrated and dried.
　次に、成形された繊維物にステップＳ４で前加香された溶液物を添加する（ステップＳ６）。 Next, the solution that has been pre-scented in step S4 is added to the formed fiber (step S6).
　次に、シート状の繊維物及び溶液物の混合物を乾燥させる（ステップＳ７）。この乾燥には、熱風によるトンネルドライヤーを用いる。 Next, the sheet-like fiber and solution mixture is dried (step S7). A tunnel dryer using hot air is used for this drying.
　次に、乾燥したシート状繊維物を所望の大きさに裁断する（ステップＳ８）。例えば、５０×５０ｍｍの大きさとする。これにより、予め前加香処理が施されたシートたばこを得ることができる。 Next, the dried sheet-like fiber material is cut into a desired size (step S8). For example, the size is 50 × 50 mm. Thereby, the sheet tobacco in which the pre-scenting process was performed previously can be obtained.
　次に、図２を参照してシガレットの製造方法を説明する。 Next, a cigarette manufacturing method will be described with reference to FIG.
　バーレー葉たばことシートたばこを調湿する（ステップＴ１）。これにより、シートたばこが混合された分、バーレー葉の使用量が従来に比べて減少する。 Humidity of Burley leaf tobacco and sheet tobacco (step T1). As a result, the amount of Burley leaf used is reduced as compared with the prior art by the amount of sheet tobacco mixed.
　ステップＴ１のバーレー葉たばこ及びシートたばこに後加香処理を施す（ステップＴ２）。この香料は、植物エキス（食品用香料、たばこ香料）等の後加香のための香料を用いる。後加香のための香料は、主に香りを付与するもの（香気部分を補強した香料）を用いる。このように、シートたばこの製造工程で呈味部分を主に付与する香料を用い、実際にバーレー葉たばことの混合でシガレットを製造する際に香気部分を主に付与する香料を添加することにより、以下の効果を得られる。 The post-aroma treatment is performed on the Burley leaf tobacco and the sheet tobacco in Step T1 (Step T2). As the fragrance, a fragrance for post-aroma such as a plant extract (food fragrance, tobacco fragrance) is used. The fragrance | flavor for post-aroma is mainly used to give a fragrance (a fragrance reinforced with an aroma portion). Thus, by using the fragrance that mainly imparts the taste part in the production process of the sheet tobacco, by adding the fragrance that mainly imparts the fragrance part when actually manufacturing the cigarette by mixing the burley leaf tobacco, The following effects can be obtained.
　まず、香料の添加プロセスを前加香と後加香で分け、シートたばこの製造過程で前加香を行うことにより、従来のバーレー葉たばこのみを用いていたアメリカンブレンドタイプでの多室型の乾燥機を中心とした特殊加工処理を施すことが不要となる。さらに、シートたばこを保管しておく場合にも、香気部分の香料を実際にシガレットの製造段階で後加香にて付与するので、保管中に香気が拡散してしまうことはない。 First, the fragrance addition process is divided into pre- and post-scents, and by performing pre-scent in the process of sheet tobacco production, multi-chamber drying in the American blend type that used conventional Burley leaf tobacco It is not necessary to perform special processing processing centering on the machine. Furthermore, even when the sheet tobacco is stored, the fragrance of the fragrance portion is actually applied by post-addition in the cigarette manufacturing stage, so that the fragrance does not diffuse during storage.
　一方で、他の葉たばこを別に調湿し、混合物を形成する（ステップＴ３）。 On the other hand, other leaf tobacco is conditioned separately to form a mixture (step T3).
　ステップＴ３で得られた調湿後の他の葉たばこに水溶性の香料を添加する（ステップＴ４）。このステップでは、前述したステップＴ２での後加香に用いた香料とは、異なる香料を用いる。 Water-soluble fragrance is added to the other leaf tobacco after humidity control obtained in step T3 (step T4). In this step, a fragrance different from the fragrance used in the post-aroma in step T2 described above is used.
　ステップＴ２及びステップＴ４で得られた加香済葉たばこをブレンドし、裁刻して乾燥する（ステップＴ５）。 The scented tobacco obtained in steps T2 and T4 is blended, cut and dried (step T5).
　そして、必要に応じて緩和刻、あるいは中骨刻を混合する（ステップＴ６）。 Then, if necessary, relaxation or medium bone is mixed (step T6).
　ステップＴ６までで得られた混合物に対して加香する（ステップＴ７）。この加香は、最終的な香り付けの役割を果たす。 The fragrance is added to the mixture obtained up to Step T6 (Step T7). This incense plays the role of final fragrance.
　そして、ステップＴ７で得られたものが、刻たばことなる（ステップＴ８）。 And what is obtained in step T7 is chopped (step T8).
　ステップＴ８で得られた刻たばこを巻紙にて包み込み、シガレットが製造される（ステップＴ９）。すなわち、本発明に係るシガレットの製造方法は、図１と図２の両方のフローチャートを合わせたものである。 The cigarette obtained in step T8 is wrapped with a wrapping paper to produce a cigarette (step T9). That is, the cigarette manufacturing method according to the present invention is a combination of the flowcharts of FIGS. 1 and 2.
　図３は従来のアメリカンブレンドタイプのシガレットと本発明に係るシガレットとの香喫味の比較図である。 FIG. 3 is a comparative view of the flavor of the conventional American blend type cigarette and the cigarette according to the present invention.
　香喫味を香気部分、呈味部分、煙質部分に分けて比較した。従来のアメリカンブレンドタイプを基準とするため、従来のアメリカンブレンドタイプのシガレットが有する香喫味
の香気部分、呈味部分、煙質部分を星の数５つでそれぞれ表示した。本発明において、シートたばこは、前加香にて呈味部分を主に付与したので、呈味部分の星を３つ有し、香気部分と煙質部分の星を一つ有している。したがってシートたばこのみでは従来のアメリカンブレンドタイプのシガレットの香喫味を実現することはできていない。ここで、バーレー葉たばこはもともと香気部分の星を一つ、煙質部分の星を３つ有している。後加香にて使用する香料は、これらのシートたばことバーレー葉たばこに主に香気部分を付与するので、香気部分の星を３つ、呈味部分の星を２つ、煙質部分の星を一つ有している。シートたばこ（前加香済み）、バーレー葉たばこ、そして後加香を経た葉たばこが有する星を合計すると全ての部分で星５つとなり、従来のアメリカンブレンドタイプのシガレットと同じ星の数となる。したがって、本発明に係るシガレットの製造方法を経て、従来のアメリカンブレンドタイプのシガレットと同等の香喫味を得ることができた。 The savory taste was divided into a fragrance part, a taste part, and a smoke part and compared. Since the conventional American blend type is used as a standard, the flavor portion, taste portion, and smoke portion of the flavor of the conventional American blend type cigarette are indicated by five stars. In the present invention, the sheet cigarette is mainly provided with a taste portion by pre-aroma, so it has three taste portion stars, and one flavor portion and one smoke quality star. Therefore, the taste of a traditional American blend type cigarette cannot be realized with sheet tobacco. Here, Burley leaf tobacco originally has one odorous star and three smokey stars. The fragrance used in post-kazaka mainly gives fragrance to these sheet cigarettes and burley leaf tobacco, so there are 3 odorous stars, 2 flavored stars, and smoked stars. I have one. The total number of stars of sheet tobacco (pre-scented), Burley leaf tobacco, and post-scented leaf tobacco is 5 in all parts, which is the same number of stars as a conventional American blend type cigarette. Therefore, through the cigarette manufacturing method according to the present invention, it was possible to obtain the same flavor as that of a conventional American blend type cigarette.
　図４は本発明に係るシガレットの概略図である。 FIG. 4 is a schematic view of a cigarette according to the present invention.
　図示したように、本発明に係るシガレット１は、刻たばこ２を巻紙３で包み込んで形成されている。刻たばこ２は、上述したステップＴ８で得られたものである。すなわち、上述した本発明に係るシートたばこの製造方法で製造されたシートたばことバーレー葉たばこを混合して後加香処理されたものである。上述したように、シートたばこの製造過程で加香される香料は焦甘臭味を備えている。なお、４はフィルタである。 As shown in the figure, the cigarette 1 according to the present invention is formed by wrapping a cigarette 2 with a wrapping paper 3. The cigarette 2 is obtained at step T8 described above. That is, the sheet tobacco manufactured by the method for manufacturing the sheet tobacco according to the present invention and the burley leaf tobacco are mixed and subjected to post-scenting treatment. As mentioned above, the fragrance | flavor fragrance | flavored in the manufacture process of sheet | seat tobacco is equipped with the dark sweet smell. Reference numeral 4 denotes a filter.
　これにより、従来のアメリカンブレンドタイプのシガレットと同等の香喫味を得ることができたが、本発明に係る製造方法により得られたシガレットは、従来と比べ、バーレー葉たばこの使用量が減少している。したがって、バーレー葉たばこが持つ特有の香喫味を発現させるための上述した特殊加工処理を不要とし、代わりに前加香処理を施した焦甘臭味を有するシートたばこを用いてその香喫味を発現させている。また、バーレー葉たばこは多量に使用すると吸いづらい部分があったので、バーレー葉たばこを減らしたことで、これを吸いやすくすることができた。 As a result, it was possible to obtain a flavor equivalent to that of a conventional American blend type cigarette, but the cigarette obtained by the production method according to the present invention has a reduced usage of Burley leaf tobacco compared to the conventional cigarette. . Therefore, the special processing described above for expressing the peculiar flavor of burley leaf tobacco is not required, and instead, the flavor is expressed using a sheet tobacco having a dark and sweet flavor that has been pre-scented. ing. In addition, because Burley leaf tobacco was difficult to smoke when used in large quantities, Burley leaf tobacco was reduced to make it easier to smoke.
　図５は水溶性植物エキスの含有率と糖度の関係を示す評価結果図である。 FIG. 5 is an evaluation result diagram showing the relationship between the content of the water-soluble plant extract and the sugar content.
　図示したように、本発明に係るシートたばこに用いる香料に含まれる香素Ａとして、水溶性植物エキスを用い、含有率と糖度を変更させ、焦甘臭味を評価している。それぞれについて、評価点数を付している。例えば、香素の含有率８ｗｔ％で糖度２５％の場合、３．０点であり、含有率１０ｗｔ％で糖度３０％の場合、５．０点である。この点数は、目標とする焦甘臭味が備わっているか否かを示している。ここでは、５点を本願発明において必要な焦甘臭味が備わっている最低限必要な点数とし、５点以上であれば目標を達成する程度の焦甘臭味を備えていることになる。そうすると、含有率１０ｗｔ％以上であり、かつ、糖度３０％以上において、全て５点以上となっている。したがって、香素として水溶性植物エキスを用いた場合、含有率１０ｗｔ％以上、糖度３０％以上であることが必要である。 As illustrated, a water-soluble plant extract is used as the aromatic A contained in the fragrance used in the sheet tobacco according to the present invention, the content rate and sugar content are changed, and the sweet and sweet odor is evaluated. Each is given an evaluation score. For example, when the content of aromatics is 8 wt% and the sugar content is 25%, the score is 3.0 points, and when the content is 10 wt% and the sugar content is 30%, the score is 5.0 points. This score indicates whether or not the target has a dark and sweet smell. Here, 5 points is the minimum necessary score that has the necessary sweet and sweet taste in the present invention, and if it is 5 points or more, it has a dark and sweet taste that can achieve the target. Then, when the content rate is 10 wt% or more and the sugar content is 30% or more, all are 5 points or more. Therefore, when a water-soluble plant extract is used as a fragrance, it is necessary that the content is 10 wt% or more and the sugar content is 30% or more.
　図６は噴霧乾燥された粉末状の香料の含有率を変更したときの評価結果図である。 FIG. 6 is an evaluation result diagram when the content of the spray-dried powdery fragrance is changed.
　図示したように、香素Ｂとして、噴霧乾燥された粉末状の香料を用い、この含有率を変更させて焦甘臭味を評価している。ここで、含有率が５ｗｔ％以上で５点以上を示しているので、含有率５ｗｔ％以上が必要な焦甘臭味を備えていることがわかる。したがって、香素として噴霧乾燥された粉末状の香料を用いた場合、含有率５ｗｔ％以上であることが必要である。その他の評価基準等については、図５で説明したとおりである。 As shown in the figure, a spray-dried powdery fragrance is used as the fragrance B, and the content is changed to evaluate the sweet and sweet odor. Here, since the content rate is 5 wt% or more and 5 points or more are shown, it can be seen that the content rate of 5 wt% or more has the necessary sweet and sweet odor. Therefore, when the powdery fragrance | flavor spray-dried as a fragrance | flavor is used, it is required that the content rate is 5 wt% or more. Other evaluation criteria and the like are as described in FIG.
　本発明者らは、さらに各種シガレットを用い、香喫味を比較した。その結果を図７に示す。比較したシガレットは、（Ａ）従来の特殊加工処理を施したバーレー葉たばこを用いたシガレット、（Ｂ）シートたばこのみを用いたシガレット、（Ｃ）シートたばことバーレー葉たばこを混合して後加香処理をせずに一般処理を施したシガレット、そして（Ｄ）本発明に係るシガレットであり、シートたばことバーレー葉たばこを混合して一般処理に加え、後加香処理を施したシガレットである。これらのうち、（Ａ）のシガレットが有する香喫味についての香気部分、呈味部分、煙質部分の評価値を５．０とし、これを基準として（Ｂ）～（Ｄ）のシガレットについて評価した。 The inventors further compared the flavor using various cigarettes. The result is shown in FIG. The cigarettes that were compared were (A) cigarettes using burley leaf tobacco that had undergone special processing, (B) cigarettes using sheet tobacco, (C) sheet tobacco and burley leaf tobacco, and post-flavoring treatment. And (D) a cigarette according to the present invention, in which sheet tobacco and burley leaf tobacco are mixed and added to the general treatment, followed by post-aroma treatment. Among these, the evaluation value of the fragrance part, the taste part, and the smoke part of the savory taste of the cigarette of (A) was set to 5.0, and the cigarettes of (B) to (D) were evaluated based on this evaluation value. .
　評価は、複数の評価者にまず（Ａ）のシガレットを味わってもらい、この評価値を上記の５．０とした。そして、（Ｂ）～（Ｄ）のシガレットを実際に味わってもらい、各香喫味部分について０．５単位で評価値をつけてもらった。そして、それらの平均値を求めた。なお、（Ｂ）～（Ｄ）のシガレットについてはその種類を伏せて味わってもらった。結果として、（Ｂ）のシートたばこのみを用いたシガレットでは、香気部分の評価値が２．３であり、呈味、煙質についてはそれぞれ２．８及び２．２であった。（Ｃ）のシートたばことバーレー葉たばこを混合して後加香処理をせずに通常の処理を施したシガレットでは、香気部分の評価値が２．８であり、呈味、煙質についてはそれぞれ３．２及び３．９であった。そして、（Ｄ）の本発明に係るシガレットは、香気部分の評価値が４．３であり、呈味部分の評価値が４．６、煙質部分の評価値が４．８であった。 Evaluation was made to have a plurality of evaluators taste (A) cigarette first, and this evaluation value was set to 5.0 as described above. Then, the cigarettes (B) to (D) were actually tasted, and each savory portion was given an evaluation value in 0.5 units. And the average value was calculated | required. The cigarettes (B) to (D) were tasted with their types turned down. As a result, in the cigarette using the sheet tobacco of (B), the evaluation value of the fragrance portion was 2.3, and the taste and smoke quality were 2.8 and 2.2, respectively. (C) Cigarettes mixed with sheet tobacco and burley leaf tobacco and subjected to normal treatment without post-aroma treatment, the evaluation value of the aroma portion is 2.8, and the taste and smoke quality are respectively 3.2 and 3.9. In the cigarette according to the present invention of (D), the evaluation value of the aroma portion was 4.3, the evaluation value of the taste portion was 4.6, and the evaluation value of the smoke portion was 4.8.
　以上より、（Ｂ）のシガレットでは（Ａ）で示された従来のバーレー葉たばこを用いたシガレットの香喫味に遠く及ばないが、（Ｃ）のシガレットとすることで少し近づいたことがわかる。しかしながら（Ｄ）の本発明に係るシガレットは、（Ｃ）よりも大きく（Ａ）のシガレットの香喫味に近づき、ほぼ同等の香喫味を得ることができている。よって、本発明に係るシガレットは、アメリカンブレンドタイプのシガレットと同等の香喫味を得ることができるといえる。 From the above, it can be seen that the cigarette of (B) is not far from the flavor of cigarettes using the conventional burley leaf tobacco shown in (A), but it is a little closer to using the cigarette of (C). However, the cigarette according to the present invention of (D) is closer to the flavor of the cigarette of (A) than (C), and an almost equivalent flavor can be obtained. Therefore, it can be said that the cigarette which concerns on this invention can obtain the flavor taste equivalent to an American blend type cigarette.
１：シガレット
２：刻たばこ
３：巻紙
４：フィルタ 1: Cigarette 2: Cigarette 3: Wrapping paper 4: Filter

Claims (6)

  1. 　シートたばこ用原料を繊維物と溶液物に分離し、
    　前記溶液物に香料を添加し、
    　該香料が添加された溶液物と前記繊維物を混合して混合物を形成し、
    　該混合物を乾燥させることを特徴とするシートたばこの製造方法。     Separating raw material for sheet tobacco into fiber and solution,
    Add perfume to the solution,
    Mixing the solution to which the fragrance is added and the fiber to form a mixture,
    A method for producing sheet tobacco, comprising drying the mixture.
  2. 　前記香料は、糖度３０％以上の水溶性植物エキスを１０％以上含むことを特徴とする請求項１に記載のシートたばこの製造方法。 The method for producing sheet tobacco according to claim 1, wherein the fragrance contains 10% or more of a water-soluble plant extract having a sugar content of 30% or more.
  3. 　前記香料は、噴霧乾燥された粉末状の香料を５％以上含むことを特徴とする請求項１又は２に記載のシートたばこの製造方法。 The method for producing a sheet tobacco according to claim 1 or 2, wherein the fragrance contains 5% or more of spray-dried powdery fragrance.
  4. 　請求項１～３のいずれかに記載のシートたばこの製造方法により製造されたシートたばこを用いたシガレットの製造方法であって、
    　前記シートたばことバーレー葉たばことを調湿し、
    　該調湿されたシートたばことバーレー葉たばこに前記香料とは異なる後加香のための香料を添加し、
    　前記シートたばこ及び前記バーレー葉たばことは異なる他の種類の葉たばこ原料に加香処理したものを混合して刻たばことし、
    　該刻たばこあるいは該刻たばこの混合物を巻紙にて巻き上げることを特徴とするシガレットの製造方法。     A method for producing a cigarette using the sheet tobacco produced by the method for producing a sheet tobacco according to any one of claims 1 to 3,
    Condition the sheet tobacco and burley leaf tobacco,
    Add a flavoring for post-scenting different from the flavoring to the conditioned sheet tobacco and burley leaf tobacco,
    The sheet tobacco and the Burley leaf tobacco are mixed and carved with different types of leaf tobacco materials that have been scented,
    A method for producing a cigarette comprising winding up the cigarette or the mixture of cigarettes with a wrapping paper.
  5. 　請求項１～３のいずれかに記載のシートたばこの製造方法により製造されたシートたばこが配合されていることを特徴とするシガレット。 A cigarette comprising a sheet tobacco produced by the method for producing a sheet tobacco according to any one of claims 1 to 3.
  6. 　請求項４に記載のシガレットの製造方法により製造されることを特徴とするシガレット。 A cigarette manufactured by the method for manufacturing a cigarette according to claim 4.
PCT/JP2010/061383 2009-07-27 2010-07-05 Process for production of sheet tobacco, process for production of cigarette containing the sheet tobacco, and cigarette WO2011013478A1 (en)

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RU2012106816/12A RU2475168C1 (en) 2009-07-27 2010-07-05 Method for manufacture of tobacco fabric, method for manufacture of cigarettes containing tobacco fabric and cigarette
CN201080038449.7A CN102481015B (en) 2009-07-27 2010-07-05 Process for production of sheet tobacco and process for production of cigarette
JP2011524716A JP5279098B2 (en) 2009-07-27 2010-07-05 Cigarette manufacturing method and cigarette obtained by the manufacturing method
EP10804225.0A EP2460420B1 (en) 2009-07-27 2010-07-05 Process for production of cigarette containing sheet tobacco, and cigarette
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