WO2010131838A2 - Direct-flame cooker - Google Patents

Direct-flame cooker Download PDF

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Publication number
WO2010131838A2
WO2010131838A2 PCT/KR2010/002078 KR2010002078W WO2010131838A2 WO 2010131838 A2 WO2010131838 A2 WO 2010131838A2 KR 2010002078 W KR2010002078 W KR 2010002078W WO 2010131838 A2 WO2010131838 A2 WO 2010131838A2
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WO
WIPO (PCT)
Prior art keywords
heat
plate
lid
roasting plate
oil
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PCT/KR2010/002078
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French (fr)
Korean (ko)
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WO2010131838A3 (en
Inventor
이현삼
Original Assignee
주식회사 해피콜
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Priority claimed from KR1020090041981A external-priority patent/KR20100123006A/en
Priority claimed from KR1020090041980A external-priority patent/KR20100123005A/en
Application filed by 주식회사 해피콜 filed Critical 주식회사 해피콜
Publication of WO2010131838A2 publication Critical patent/WO2010131838A2/en
Publication of WO2010131838A3 publication Critical patent/WO2010131838A3/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity

Definitions

  • the present invention relates to an open flame cooker that serves as an umbrella to prevent oil from scattering while entering the heating plate evenly guiding the flames coming up through the heat opening.
  • the conventional cooking stove includes a drip tray having a lower groove 14 through which a heat opening 12 is formed in a center thereof, and a pedestal 11 is installed upright around the heat opening 12. (10), and the installation plate 32 is drilled in the center and the oil outlet 31 is punched at equal intervals along the outer rim area and set on the pedestal 11 and the grease tray 10
  • the flame introduced through the heat inlet tube 20 should be circulated convection so that the flame 70 can be more actively applied to the food 70, there is a structural deficiency of the lid 60, and not to use the lid 60.
  • the flame is unnecessarily raised through the attachment hole 32 of the roasting plate 30, and thus, various grilling of the food 70 may not be realized.
  • Korean Patent Publication No. 10-0869185 As another conventional cooking stove for solving this problem, one disclosed in Korean Patent Publication No. 10-0869185 is proposed.
  • the conventional cooking stove is set on the drip tray 10 and the drip tray 10 having the lower groove 14 around the hot tub 12, and the hot tub is set up as shown in FIGS.
  • a baking plate 30 having a heat inlet 32 for introducing a flame through the bulb 12, a hemispherical lid 60 covered by the baking plate 30, and assembled to the ceiling of the lid 60.
  • a reflector plate 80 and a cap 90 detachably covered by the protruding edge 32b extending upward from the heat inlet 32.
  • the food 70 can be three-dimensionally evenly baked and the cooking time can be shortened.
  • the flame introduced from the hot water outlet 12 of the oil sump 10 hits the upper surface 91 of the cap 90 and passes through the top-down flame passage 92a in the form of a shower so as to be passed through the grill plate 30.
  • the cooked food 70 which has been cooked by the conduction heat of), can be baked together with the shower-type flame, thereby enabling partial cooking of oil and more delicious cooking.
  • the reflecting plate 80 is assembled to the lid 60, it is very troublesome because the reflecting plate 80 is obstructed by the reflecting plate 80 when the lid 60 is cleaned.
  • the distance between the heat inlet pipe 20 and the reflector plate 80 is relatively large, and down as intermediate heat between the direct heat and the radiant heat gives energy loss.
  • the present invention has been made to solve the above-described problem, and an object of the present invention is to provide a fire cooker for guiding the fire heat to the roasting plate with little loss while preventing the oil from scattering to leak through the heat inlet.
  • Drip tray with a hot opening in the bottom A roasting plate placed on the sump and having a heat inlet formed therein; A heat guide tube for guiding the heat of the heat outlet to the heat inlet; A lid covering the roasting plate; It includes a guide cover member for guiding the heat flowing into the baking sheet while covering the upper surface of the heat inlet.
  • the guide cover member is disposed on the heat inlet side, so that the direct heat can be transferred directly to the roasting plate, and since it is not attached to the lid, the lid is easily cleaned and heat transfer to the lid is much reduced.
  • the guide cover member includes a circularly convex upper plate, one end of which is fitted into the heat inlet and the other end of which supports a circular arc plate, and a heat outlet formed in the pillar tube.
  • the heat outlet is located higher than the upper surface of the roasting plate by the height of the column tube to the entire roasting plate without being disturbed by the roasting material. It is possible to improve the heat dissipation efficiency.
  • the guide cover member includes a circularly convex circular plate and a spacer for supporting the circular arc plate at the heat inlet.
  • the roasting plate is seated on the drip tray, and the lid is preferably seated on the roasting plate.
  • the baking sheet is formed to cover the upper part of the sump, to prevent the possibility of leakage into the sump even if oil is scattered between the lid and the roasting plate.
  • the guide cover member is disposed on the heat inlet side, so that the gap between the guide cover member and the roasting plate is narrowed, so that the direct heat flowing into the roasting plate can be directly transferred to the roasting plate. .
  • the heat outlet is located higher than the upper surface of the roasting plate (especially the top of the roasting plate) by the height of the column pipe, so that the heat to the entire roasting plate is not disturbed. Dispersion efficiency can be improved.
  • the baking sheet is covered with the upper part of the drip tray to prevent the leakage of oil into the drip tray even if oil is scattered between the lid and the drip board, and eliminates the phenomenon of smoke leaking due to the oil leaked by the hot drip tray.
  • FIG. 1 is an exploded perspective view showing a conventional cooking stove.
  • Figure 2 is an exploded perspective view showing another conventional cooking stove.
  • FIG. 3 is a cross sectional view of FIG. 2.
  • Figure 4 is a perspective view of another direct cooker with the lid removed in Figure 2;
  • FIG. 5 is a cross-sectional view of FIG. 4.
  • Figure 6 is an exploded perspective view showing a direct cooker according to a preferred embodiment of the present invention.
  • FIG. 7 is a perspective view of the combination of the drip tray and the roasting plate in FIG.
  • FIG. 8 is a perspective view of the guide lid separated from FIG.
  • FIG. 9 is a cross-sectional view of FIG. 6.
  • FIG. 10 is a perspective view showing a guide cover member according to another embodiment.
  • FIG. 11 is a sectional view of the main part of FIG. 10; FIG.
  • circulation through hole 120 heat guide tube (converging tube)
  • cap seating jaw 136 locking support jaw
  • lid 180,280 guide cover member
  • Figure 6 is an exploded perspective view showing a direct cooker according to a preferred embodiment of the present invention
  • Figure 7 is a perspective view of combining the drip tray and the roasting plate in Figure 6
  • Figure 8 is a perspective view of the guide lid separated in Figure 7
  • 9 is a cross sectional view of FIG. 6.
  • the cooking stove 100 of the present embodiment is a drip tray 110, the grill plate 130 placed on the drip tray 110, the drip tray 110 and the roasting plate 130
  • the heat guide pipe 120 constituting the heat passage of the, the lid 160 covering the roasting plate 130, and the guide cover member 180 disposed on the roasting plate 130 is configured.
  • the drip tray 110 is composed of a bottom 111, an outer wall 115 extending upward from the bottom 111, and an inner wall 113 on which a heat vent 112 formed at the center of the bottom 111 is formed. .
  • the inner wall 113 and the outer wall 115 constitute a flat or concave drip tray 114 receiving oil.
  • the height of the inner wall 113 is determined according to the amount of oil received, but is preferably formed lower than the height of the outer wall 115.
  • the outer wall 115 is formed with a plurality of through holes 117 along the circumference to serve as a circulation passage between the oil discharge hole 131 and the outside described below.
  • a heat inlet 132 for introducing the heat of the heat opening (112).
  • a plurality of oil discharge holes 131 for discharging oil into the oil receiving groove 114 is formed.
  • the food is placed and cooked at the position where the oil discharge hole 131 is located.
  • a seating jaw 134 on which the lower edge 164 of the lid 160 is seated, and a latching support jaw 136 supported over the upper edge 116 of the outer wall 115 are provided. It has sidewalls 133 that are bent.
  • the lid 160 is seated on the side wall 133 of the roasting plate 130 and the locking support jaw 136 covers the upper part of the oil receiving plate 110, the oil splashing is supported by the oil collecting plate 110.
  • the cooking environment is very good because it does not leak to the side. That is, the oil can be prevented in advance to smoke phenomenon buried in the hot drip tray (110).
  • the present embodiment further includes a guide cover member 180 to block the scattering oil escapes to the heat inlet 132 while guiding and dispersing the heat upward of the baking plate 130.
  • the guide cover member 180 is constituted by an arc-shaped arc plate 181 and a column tube 186 interposed between the heat inlet 132 and the arc plate 181.
  • the arc plate 181 guides the flames flowing out of the pillar tube 186 directly onto the food 70 and sprinkles the entire upper surface of the roasting plate 130 to further increase direct weaving efficiency.
  • the arc plate 181 serves to cover the heat outlet 187 formed in the column tube 186 or formed between the column tube 186 and the arc plate 181, the flame is a heat outlet 187 While flowing to the roasting plate 130, the scattered oil is prevented from escaping from the heat outlet 187 to the heat outlet 112 by the arc-shaped arc plate 181.
  • the guide cover member 180 By the configuration of the guide cover member 180, it is possible to prevent the leakage of the flying oil to the heat outlet 112 while guiding and dispersing the flame directly toward the food.
  • the arc plate 181 is in the columnar tube 186, the inner peripheral surface of the lid 160 is simplified, and cleaning is convenient.
  • the heat outlet 187 is implemented as a cutout in the upper end of the pillar tube 186 as shown in FIG. 9, but may be implemented as a through hole.
  • the guide cover member 280 using the stick-shaped spacer 286 may be used.
  • the lower end of the spacer 286 may be inserted into the heat inlet 132 in a state in which two or more upper ends of the stick-shaped spacer 286 are joined to the inside of the arc plate 181 by welding or fastening.
  • the height of the heat inlet 132 is preferably formed at or above the height of the locking support jaw 136 of the roasting plate 130. .
  • the heat guide pipe 120 is implemented integrally formed extending from the inner wall 113 of the oil sump (110).
  • the heat guide pipe 120 is preferably implemented as a first heat guide pipe 121 and a second heat guide pipe 125 having a converging shape.
  • the narrow heat inlet 132 of the baking plate 130 widens the area for placing the roasted material, the diameter of the heat inlet 132 is inevitably limited.
  • the width of the heat exchanger 112 is inevitably limited in terms of securing a certain width of the bottom 111.
  • the present invention can be applied to any cooker that cooks with direct heat.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

The present invention relates to a direct-flame cooker which uniformly guides the flames coming from heat passage holes onto a roast plate, and serves as an umbrella for preventing the spattering oil from flowing into the heat passage hole.

Description

직화 조리기Direct cooker
본 발명은 열통구를 통해 올라오는 화염을 구이판 위로 골고루 안내하면서 비산하는 기름이 열통구 내로 들어가지 못하게 우산 역할을 하는 직화 조리기에 관한 것이다. The present invention relates to an open flame cooker that serves as an umbrella to prevent oil from scattering while entering the heating plate evenly guiding the flames coming up through the heat opening.
이러한 유형의 종래 직화 조리기로서, 예컨대 한국등록실용신안(제20-0436173호)의 공보에 개시된 것이 제안되어 있다. As a conventional cooking stove of this type, for example, the one disclosed in the publication of Korean Registered Utility Model No. 20-0436173 has been proposed.
종래 직화 조리기는 도 1에 도시한 바와 같이, 중앙에 열통구(12)가 관통 형성되며 이 열통구(12)의 둘레에 받침대(11)가 직립 내설되는 낮은 홈(14)을 구비한 기름받이(10)와, 중앙에 부착구멍(32)이 뚫려지며 외측 테두리 영역을 따라 기름배출구(31)가 등간격으로 타공되어 상기 받침대(11) 위에 세팅되는 구이판(30)과, 상기 기름받이(10)로부터 이격된 상태로 상기 부착구멍(32)에 결합되어 가열장치의 열기를 유도하면서 상승 통과시키는 열유입관(20)과, 상기 구이판(30)에 씌워지는 반구형 뚜껑(60)으로 구성하고 있다. As shown in FIG. 1, the conventional cooking stove includes a drip tray having a lower groove 14 through which a heat opening 12 is formed in a center thereof, and a pedestal 11 is installed upright around the heat opening 12. (10), and the installation plate 32 is drilled in the center and the oil outlet 31 is punched at equal intervals along the outer rim area and set on the pedestal 11 and the grease tray 10 A heat inlet pipe 20 coupled to the attachment hole 32 in a state spaced apart from the upper and lower portions thereof to induce heat flow of the heating device, and a hemispherical lid 60 covered by the roasting plate 30. .
그런데, 열유입관(20)을 경유하여 유입된 화염이 보다 적극적으로 조리물(70)에 가해질 수 있도록 순환 대류되어야 하는데 뚜껑(60)의 구조상 미흡함이 있고, 아울러 뚜껑(60)을 사용치 않을 경우 구이판(30)의 부착구멍(32)을 통하여 화염이 불필요하게 상승되어 조리물(70)의 다양한 구이를 실현할 수 없는 어려움이 있다.By the way, the flame introduced through the heat inlet tube 20 should be circulated convection so that the flame 70 can be more actively applied to the food 70, there is a structural deficiency of the lid 60, and not to use the lid 60. In this case, the flame is unnecessarily raised through the attachment hole 32 of the roasting plate 30, and thus, various grilling of the food 70 may not be realized.
이를 해소하기 위한 종래의 다른 직화 조리기로서, 한국등록특허(제10-0869185호)의 공보에 개시된 것이 제안되어 있다. As another conventional cooking stove for solving this problem, one disclosed in Korean Patent Publication No. 10-0869185 is proposed.
종래 다른 직화 조리기는 도 2 내지 도 5에 도시한 바와 같이, 열통구(12)의 주위로 낮은 홈(14)을 구비한 기름받이(10)와, 상기 기름받이(10) 위에 세팅되어 상기 열통구(12)를 경유한 화염을 유입시키는 열유입구(32)를 구비한 구이판(30)과, 상기 구이판(30)에 씌워지는 반구형 뚜껑(60)과, 상기 뚜껑(60)의 천정에 조립된 반사판(80)과, 상기 열유입구(32)로부터 상측방향으로 연장된 돌출 테두리(32b)에 착탈 가능하게 씌워지는 캡(90)을 포함한다. 2 and 5, the conventional cooking stove is set on the drip tray 10 and the drip tray 10 having the lower groove 14 around the hot tub 12, and the hot tub is set up as shown in FIGS. A baking plate 30 having a heat inlet 32 for introducing a flame through the bulb 12, a hemispherical lid 60 covered by the baking plate 30, and assembled to the ceiling of the lid 60. A reflector plate 80 and a cap 90 detachably covered by the protruding edge 32b extending upward from the heat inlet 32.
열유입구(32)를 경유한 화염을 분수형으로 회절 복사 대류 순환시키는 반사판(80)에 의해 조리물(70)을 입체적으로 고르게 구울 수 있음과 동시에 조리시간을 단축시킬 수 있다. By using the reflection plate 80 for diffractive radiation convection circulation of the flame passing through the heat inlet 32 in a fractional fashion, the food 70 can be three-dimensionally evenly baked and the cooking time can be shortened.
또한, 기름받이(10)의 열통구(12)로부터 유입된 화염이 캡(90)의 상면(91)에 부딪히면서 하향식 화염통로(92a)를 경유하여 샤워형태로 낙하 통과될 수 있도록 하여 구이판(30)의 전도열에 의해 익혀지던 조리물(70)이 샤워식 화염을 함께 받아 구워질 수 있게 되어 기름의 부분적 일소는 물론이거니와 더욱 맛있는 조리를 가능케 할 수 있다. In addition, the flame introduced from the hot water outlet 12 of the oil sump 10 hits the upper surface 91 of the cap 90 and passes through the top-down flame passage 92a in the form of a shower so as to be passed through the grill plate 30. The cooked food 70, which has been cooked by the conduction heat of), can be baked together with the shower-type flame, thereby enabling partial cooking of oil and more delicious cooking.
그러나, 반사판(80)이 뚜껑(60)에 조립됨으로써, 뚜껑(60) 청소 시 반사판(80)에 의해 방해받기 때문에 매우 번거롭다. However, since the reflecting plate 80 is assembled to the lid 60, it is very troublesome because the reflecting plate 80 is obstructed by the reflecting plate 80 when the lid 60 is cleaned.
또한, 반사판(80)이 뚜껑(60)에 조립됨으로써, 열유입관(20)과 반사판(80) 사이의 거리가 상대적으로 많이 떨어져서 직화열과 복사열의 중간 정도의 열로서 다운되어 에너지 손실을 준다. In addition, since the reflector plate 80 is assembled to the lid 60, the distance between the heat inlet pipe 20 and the reflector plate 80 is relatively large, and down as intermediate heat between the direct heat and the radiant heat gives energy loss.
또한, 반사판(80)이 뚜껑(60)에 조립됨으로써, 뚜껑(60)에 열이 전도되어 에너지 손실이 더 크게 된다. In addition, as the reflector plate 80 is assembled to the lid 60, heat is conducted to the lid 60 so that the energy loss is greater.
한편, 뚜껑(60)의 가장자리 내측이 구이판(30)의 가장지리 외측을 감싸도록 덮여지기 때문에, 뚜껑(60)과 구이판(30) 사이로 비산하는 기름이 누출될 우려가 크고, 기름이 누출되는 경우 상대적으로 뜨거운 기름받이에 묻어 반응하여 심한 연기가 난다. On the other hand, since the inside of the edge of the lid 60 is covered to surround the outermost edge of the roasting plate 30, there is a high risk of oil spilling between the lid 60 and the roasting plate 30, the oil leaks It reacts to a relatively hot drip tray and produces heavy smoke.
다른 한편, 열유입관(20)은 열유입구(32)에 돌기(32a)와 라인홈(21)의 구성을 통해 결합되기 때문에, 결합하기 위한 구성이 필요하고, 구이판(30) 청소시 열유입관(20)을 분리해야 하는 번거로움이 있다. On the other hand, since the heat inlet pipe 20 is coupled to the heat inlet 32 through the configuration of the projections 32a and the line grooves 21, a configuration for coupling is required, and the heat inflow during the cleaning of the roasting plate 30. There is a hassle to separate the pipe (20).
본 발명은 전술한 문제를 해결하기 위하여 안출된 것으로, 직화열을 거의 손실없이 구이판으로 안내하면서도 비산하는 기름이 열유입구를 통해 외부로 새지 않게 하는 직화 조리기를 제공함에 그 목적이 있다. The present invention has been made to solve the above-described problem, and an object of the present invention is to provide a fire cooker for guiding the fire heat to the roasting plate with little loss while preventing the oil from scattering to leak through the heat inlet.
전술한 목적을 해결하기 위하여 안출된 것으로, 본 발명의 청구항 1에 기재된 직화 조리기는, In order to solve the above object, the non-heat cooker according to claim 1 of the present invention,
바닥에 열통구가 형성되는 기름받이; 상기 기름받이에 놓이며 열유입구가 형성되는 구이판; 상기 열통구의 열을 상기 열유입구로 안내하는 열안내관; 상기 구이판을 덮는 뚜껑; 상기 열유입구의 상면을 커버링하면서 유입되는 열을 상기 구이판으로 안내하는 안내커버부재를 포함한다. Drip tray with a hot opening in the bottom; A roasting plate placed on the sump and having a heat inlet formed therein; A heat guide tube for guiding the heat of the heat outlet to the heat inlet; A lid covering the roasting plate; It includes a guide cover member for guiding the heat flowing into the baking sheet while covering the upper surface of the heat inlet.
이 구성에 의하면, 안내커버부재가 열유입구 측에 배치되어 직화열을 바로 구이판으로 전달할 수 있고, 뚜껑에 달려 있지 않아 뚜껑의 청소가 용이하고 뚜껑으로의 열전달이 훨씬 줄어든다. According to this configuration, the guide cover member is disposed on the heat inlet side, so that the direct heat can be transferred directly to the roasting plate, and since it is not attached to the lid, the lid is easily cleaned and heat transfer to the lid is much reduced.
본 발명의 청구항 2에 기재된 직화 조리기는, The cooking stove according to claim 2 of the present invention,
상기 안내커버부재는 위쪽이 볼록한 원호판과, 일단은 상기 열유입구에 끼워지고 타단은 상기 원호판을 지지하는 기둥관과, 상기 기둥관에 형성되는 열유출구를 포함한다. The guide cover member includes a circularly convex upper plate, one end of which is fitted into the heat inlet and the other end of which supports a circular arc plate, and a heat outlet formed in the pillar tube.
이 구성에 의하면, 전술한 청구항 1의 효과에 더하여, 기둥관의 열유입구로의 설치가 쉽고, 기둥관의 높이만큼 열유출구가 구이판의 상면보다 높은데 위치하여 구이물에 방해받지 않으면서 구이판 전체로의 열분산효율을 향상시킬 수 있다. According to this configuration, in addition to the above-described effect of claim 1, it is easy to install the column inlet to the heat inlet, the heat outlet is located higher than the upper surface of the roasting plate by the height of the column tube to the entire roasting plate without being disturbed by the roasting material. It is possible to improve the heat dissipation efficiency.
본 발명의 청구항 3에 기재된 직화 조리기는, The cooking stove according to claim 3 of the present invention,
상기 안내커버부재는 위쪽이 볼록한 원호판과, 상기 원호판을 상기 열유입구에 지지시키는 스페이서를 포함한다. The guide cover member includes a circularly convex circular plate and a spacer for supporting the circular arc plate at the heat inlet.
본 발명의 청구항 4에 기재된 직화 조리기는, The cooking stove according to claim 4 of the present invention,
상기 구이판은 상기 기름받이에 안착되고, 상기 뚜껑은 상기 구이판에 안착되는 것이 바람직하다. The roasting plate is seated on the drip tray, and the lid is preferably seated on the roasting plate.
이 구성에 의하면, 구이판이 기름받이 위쪽을 덮고 있는 형태를 취하여 뚜껑과 구이판 사이로 기름이 비산하더라도 기름받이 내부로 누출될 우려를 확실히 방지한다. According to this constitution, the baking sheet is formed to cover the upper part of the sump, to prevent the possibility of leakage into the sump even if oil is scattered between the lid and the roasting plate.
이상의 설명으로부터 명백하듯이, 본 발명의 실시예에 따르면 다음과 같은 효과가 있다. As is apparent from the above description, the embodiments of the present invention have the following effects.
안내커버부재가 열유입구 측에 배치되어 안내커버부재와 구이판 사이의 간극이 좁혀져 유입되는 직화열을 바로 구이판으로 전달할 수 있고, 뚜껑에 달려 있지 않아 뚜껑의 청소가 용이하고 뚜껑으로의 열전달이 훨씬 줄어든다. The guide cover member is disposed on the heat inlet side, so that the gap between the guide cover member and the roasting plate is narrowed, so that the direct heat flowing into the roasting plate can be directly transferred to the roasting plate. .
또한, 열유입구에 기둥관을 꼽기만 하면 지지되어 설치가 쉽고, 기둥관의 높이만큼 열유출구가 구이판의 상면(특히 구이물의 위쪽)보다 높은데 위치하여 구이물에 방해받지 않으면서 구이판 전체로의 열분산효율을 향상시킬 수 있다. In addition, it is easy to install and support by simply plugging the column pipe into the heat inlet.The heat outlet is located higher than the upper surface of the roasting plate (especially the top of the roasting plate) by the height of the column pipe, so that the heat to the entire roasting plate is not disturbed. Dispersion efficiency can be improved.
또한, 구이판이 기름받이 위쪽을 덮고 있는 형태를 취하여 뚜껑과 구이판 사이로 기름이 비산하더라도 기름받이 내부로 누출될 우려를 확실히 방지하여, 뜨거운 기름받이로 누출된 기름이 묻어 연기나는 현상을 미연에 없앤다. In addition, the baking sheet is covered with the upper part of the drip tray to prevent the leakage of oil into the drip tray even if oil is scattered between the lid and the drip board, and eliminates the phenomenon of smoke leaking due to the oil leaked by the hot drip tray.
도 1은 종래 직화 조리기를 도시한 분리 사시도. 1 is an exploded perspective view showing a conventional cooking stove.
도 2는 종래 다른 직화 조리기를 도시한 분리 사시도. Figure 2 is an exploded perspective view showing another conventional cooking stove.
도 3은 도 2의 결합 단면도. 3 is a cross sectional view of FIG. 2.
도 4는 도 2에서 뚜껑을 제거한 상태의 또 다른 직화 조리기를 도시한 사시도. Figure 4 is a perspective view of another direct cooker with the lid removed in Figure 2;
도 5는 도 4의 단면도. 5 is a cross-sectional view of FIG. 4.
도 6은 본 발명의 바람직한 실시예에 따른 직화 조리기를 도시한 분리 사시도. Figure 6 is an exploded perspective view showing a direct cooker according to a preferred embodiment of the present invention.
도 7은 도 6에서 기름받이와 구이판을 결합한 사시도. 7 is a perspective view of the combination of the drip tray and the roasting plate in FIG.
도 8은 도 7에서 안내뚜껑만 분리한 사시도. 8 is a perspective view of the guide lid separated from FIG.
도 9는 도 6의 결합 단면도. 9 is a cross-sectional view of FIG. 6.
도 10은 다른 실시예에 따른 안내커버부재를 도시한 사시도. 10 is a perspective view showing a guide cover member according to another embodiment.
도 11은 도 10의 주요 부분을 도시한 단면도. FIG. 11 is a sectional view of the main part of FIG. 10; FIG.
<도면의 주요 부분에 대한 부호의 설명><Explanation of symbols for the main parts of the drawings>
100 : 직화조리기 110 : 기름받이100: direct cooking 110: oil dish
111 : 바닥 112 : 열통구111: floor 112: heat outlet
113 : 내측벽 114 : 기름받이홈113: inner wall 114: oil sump groove
115 : 외측벽 116 : 상단테두리115: outer wall 116: top border
117 : 순환관통공 120 : 열안내관(수렴관)117: circulation through hole 120: heat guide tube (converging tube)
121 : 제1열안내관 123 : 보조열통구121: First Row Guide Hall 123: Auxiliary Hot Tub
125 : 제2열안내관 130 : 구이판125: second row guide 130: grill
131 : 기름배출공 132 : 열유입구131: oil discharge hole 132: heat inlet
134 : 뚜껑안착턱 136 : 걸림지지턱134: cap seating jaw 136: locking support jaw
160 : 뚜껑 180,280 : 안내커버부재160: lid 180,280: guide cover member
181 : 원호판 186 : 기둥관181: arc plate 186: pillar tube
187,287 : 열유출구 286 : 스페이서187,287 Heat outlet 286 spacer
이하, 본 발명의 바람직한 실시예를 첨부한 도면에 따라 설명하는데, 종래의 것과 동일한 부분에 대해서는 동일한 참조부호를 부여하고 상세한 설명은 생략한다. Best Mode for Carrying Out the Invention Preferred embodiments of the present invention will be described below with reference to the accompanying drawings, where like reference numerals are used to designate like parts, and detailed description thereof will be omitted.
도 6은 본 발명의 바람직한 실시예에 따른 직화 조리기를 도시한 분리 사시도이고, 도 7은 도 6에서 기름받이와 구이판을 결합한 사시도이고, 도 8은 도 7에서 안내뚜껑만 분리한 사시도이고, 도 9는 도 6의 결합 단면도이다. Figure 6 is an exploded perspective view showing a direct cooker according to a preferred embodiment of the present invention, Figure 7 is a perspective view of combining the drip tray and the roasting plate in Figure 6, Figure 8 is a perspective view of the guide lid separated in Figure 7, 9 is a cross sectional view of FIG. 6.
도 6 및 도 9에 도시한 바와 같이, 본 실시예의 직화 조리기(100)는 기름받이(110)와, 기름받이(110)에 놓이는 구이판(130)과, 기름받이(110)와 구이판(130)의 열통로를 구성하는 열안내관(120)과, 구이판(130)을 덮는 뚜껑(160)과, 구이판(130)에 배치 설치되는 안내커버부재(180)로 구성하고 있다. As shown in Figure 6 and 9, the cooking stove 100 of the present embodiment is a drip tray 110, the grill plate 130 placed on the drip tray 110, the drip tray 110 and the roasting plate 130 The heat guide pipe 120 constituting the heat passage of the, the lid 160 covering the roasting plate 130, and the guide cover member 180 disposed on the roasting plate 130 is configured.
기름받이(110)는 바닥(111), 바닥(111)에서 위로 연장되는 외측벽(115), 바닥(111)의 중심에 형성되는 열통구(112)가 형성되는 내측벽(113)으로 구성하고 있다. The drip tray 110 is composed of a bottom 111, an outer wall 115 extending upward from the bottom 111, and an inner wall 113 on which a heat vent 112 formed at the center of the bottom 111 is formed. .
내측벽(113)과 외측벽(115) 사이에는 기름을 받는 평탄하거나 오목한 기름받이홈(114)을 구성한다. Between the inner wall 113 and the outer wall 115 constitute a flat or concave drip tray 114 receiving oil.
내측벽(113)의 높이는 기름 받는 양에 따라 정해지지만 외측벽(115)의 높이보다 낮게 형성되는 것이 바람직하다. The height of the inner wall 113 is determined according to the amount of oil received, but is preferably formed lower than the height of the outer wall 115.
외측벽(115)에는 둘레를 따라 다수의 관통공(117)이 형성되어 후술된 기름배출공(131)과 외부와의 순환 통로의 역할을 한다. The outer wall 115 is formed with a plurality of through holes 117 along the circumference to serve as a circulation passage between the oil discharge hole 131 and the outside described below.
구이판(130)의 중심에는 열통구(112)의 열을 유입되는 열유입구(132)가 형성되어 있다. At the center of the baking plate 130 is formed a heat inlet 132 for introducing the heat of the heat opening (112).
구이판(130)의 열유입구(132)와 가장자리 사이에는 기름받이홈(114)으로 기름을 배출하는 기름배출공(131)이 다수 형성되어 있다. 이 기름배출공(131)이 있는 위치에 조리물이 올려져 요리된다. Between the heat inlet 132 and the edge of the grill plate 130, a plurality of oil discharge holes 131 for discharging oil into the oil receiving groove 114 is formed. The food is placed and cooked at the position where the oil discharge hole 131 is located.
또한, 구이판(130)의 가장자리에는 뚜껑(160)의 하단가장자리(164)가 안착되는 안착턱(134)과, 외측벽(115)의 상단테두리(116)에 걸쳐 지지되는 걸림지지턱(136)이 절곡 형성되는 측벽(133)을 갖는다. In addition, at the edge of the roasting plate 130, a seating jaw 134 on which the lower edge 164 of the lid 160 is seated, and a latching support jaw 136 supported over the upper edge 116 of the outer wall 115 are provided. It has sidewalls 133 that are bent.
따라서, 뚜껑(160)이 구이판(130)의 측벽(133)에 안착되고, 걸림지지턱(136)이 기름받이(110)의 상부를 커버링하는 구조를 취하기 때문에, 비산하는 기름이 기름받이(110) 쪽으로 누출되지 않아 조리 환경이 매우 좋다. 즉 기름이 뜨거운 기름받이(110)에 묻어 연기나는 현상을 미연에 방지할 수 있다. Therefore, since the lid 160 is seated on the side wall 133 of the roasting plate 130 and the locking support jaw 136 covers the upper part of the oil receiving plate 110, the oil splashing is supported by the oil collecting plate 110. The cooking environment is very good because it does not leak to the side. That is, the oil can be prevented in advance to smoke phenomenon buried in the hot drip tray (110).
한편, 본 실시예에서는 구이판(130)의 위쪽으로 열을 안내 분산시키면서 열유입구(132)로 비산 기름이 빠져나가는 것을 차단하는 안내커버부재(180)를 더 포함한다. On the other hand, the present embodiment further includes a guide cover member 180 to block the scattering oil escapes to the heat inlet 132 while guiding and dispersing the heat upward of the baking plate 130.
즉, 안내커버부재(180)는 원호 형상의 원호판(181)과, 열유입구(132)와 원호판(181) 사이에 개재되는 기둥관(186)으로 구성하고 있다. That is, the guide cover member 180 is constituted by an arc-shaped arc plate 181 and a column tube 186 interposed between the heat inlet 132 and the arc plate 181.
원호판(181)은 기둥관(186)에서 유출되는 화염을 조리물(70) 위로 바로 안내하여 구이판(130) 상면 전체에 뿌려주는 기능을 하여 직화효율을 더욱더 높일 수 있다. The arc plate 181 guides the flames flowing out of the pillar tube 186 directly onto the food 70 and sprinkles the entire upper surface of the roasting plate 130 to further increase direct weaving efficiency.
또한, 원호판(181)은 기둥관(186)에 형성되거나 기둥관(186)과 원호판(181) 사이에 형성되는 열유출구(187)를 가리는 역할을 하여, 화염은 열유출구(187)를 통해 구이판(130)으로 유동하는 반면에, 비산 기름은 우산형태의 원호판(181)에 의해 열유출구(187)에서 열통구(112)로 빠져나가는 것을 방지한다. In addition, the arc plate 181 serves to cover the heat outlet 187 formed in the column tube 186 or formed between the column tube 186 and the arc plate 181, the flame is a heat outlet 187 While flowing to the roasting plate 130, the scattered oil is prevented from escaping from the heat outlet 187 to the heat outlet 112 by the arc-shaped arc plate 181.
이 안내커버부재(180)의 구성에 의해서, 조리물을 향해 바로 화염을 안내 분산시키면서도 비산 기름의 열통구(112)로의 누출을 방지할 수 있다. By the configuration of the guide cover member 180, it is possible to prevent the leakage of the flying oil to the heat outlet 112 while guiding and dispersing the flame directly toward the food.
또한, 기둥관(186)의 하단 내주면이 열유입구(132)의 외주면에 끼우면 바로 설치되기 때문에 장착이 간편하다. In addition, since the lower inner circumferential surface of the column tube 186 is fitted to the outer circumferential surface of the heat inlet 132, it is easily installed.
또한, 원호판(181)이 기둥관(186)에 있어, 뚜껑(160)의 내주면이 간소화되어 청소가 편리하다. In addition, since the arc plate 181 is in the columnar tube 186, the inner peripheral surface of the lid 160 is simplified, and cleaning is convenient.
열유출구(187)는 도 9에 도시한 바와 같이 기둥관(186)의 상단에 절개홈으로 구현하고 있지만, 관통공으로 구현하여도 좋다. The heat outlet 187 is implemented as a cutout in the upper end of the pillar tube 186 as shown in FIG. 9, but may be implemented as a through hole.
원호판(181)과 기둥관(186)의 결합구조는 용접, 나사 결합, 브라켓 등을 이용하여 다양하게 구현할 수 있음은 당업자라면 자명할 것이다. It will be apparent to those skilled in the art that the coupling structure of the arc plate 181 and the pillar tube 186 can be variously implemented using welding, screw coupling, brackets, and the like.
한편, 도 10 및 도 11에 도시한 바와 같이, 스틱 형태의 스페이서(286)를 사용한 안내커버부재(280)가 사용되어도 좋다. On the other hand, as shown in Figs. 10 and 11, the guide cover member 280 using the stick-shaped spacer 286 may be used.
즉, 스틱 형태의 스페이서(286) 2개 이상의 상단을 원호판(181)의 내측에 용접이나 체결 등으로 결합한 상태에서, 스페이서(286)의 하단을 열유입구(132)에 끼워서 장착하여도 좋다. That is, the lower end of the spacer 286 may be inserted into the heat inlet 132 in a state in which two or more upper ends of the stick-shaped spacer 286 are joined to the inside of the arc plate 181 by welding or fastening.
이 경우 열유입구(132)의 높이가 낮아 비산 기름이 빠져나갈 우려가 있는 경우 열유입구(132)의 높이를 구이판(130)의 걸림지지턱(136)의 높이 또는 그 이상으로 성형하는 것이 바람직하다. In this case, when the height of the heat inlet 132 is low so that scattering oil may escape, the height of the heat inlet 132 is preferably formed at or above the height of the locking support jaw 136 of the roasting plate 130. .
따라서, 스페이서(286)와 스페이서(286) 사이가 열유출구(287)의 기능을 간단히 행한다. Therefore, the function of the heat outlet 287 is simply performed between the spacer 286 and the spacer 286.
한편, 열안내관(120)은 기름받이(110)의 내측벽(113)에서 연장 형성되는 일체형으로 구현되어 있다. On the other hand, the heat guide pipe 120 is implemented integrally formed extending from the inner wall 113 of the oil sump (110).
이 일체형 열안내관(120)의 구성에 따라서, 체결을 위한 별도의 구성이 불필요하고, 구이판(130)의 형상이 간소화되어 청소가 편리하다. According to the configuration of the integrated heat guide tube 120, a separate configuration for fastening is unnecessary, and the shape of the roasting plate 130 is simplified, so that cleaning is convenient.
또한, 열안내관(120)은 수렴되는 형상의 제1열안내관(121) 및 제2열안내관(125)으로 구현되는 것이 바람직하다. In addition, the heat guide pipe 120 is preferably implemented as a first heat guide pipe 121 and a second heat guide pipe 125 having a converging shape.
즉, 구이판(130)의 열유입구(132)가 좁은 것이 구이물을 놓을 수 있는 면적을 넓히기 때문에, 열유입구(132)의 직경이 제한될 수밖에 없다. That is, since the narrow heat inlet 132 of the baking plate 130 widens the area for placing the roasted material, the diameter of the heat inlet 132 is inevitably limited.
따라서, 열안내관(120)을 수렴형태로 하면, 많은 열원이 넓은 열통구로 유입되고, 상대적으로 좁은 열유입구로 들어오기 때문에 열효율 대비 조리량을 확보할 수 있다. Therefore, when the heat guide tube 120 is in a converging form, many heat sources are introduced into a wide heat outlet, and thus, a relatively small heat inlet can be ensured, thereby ensuring a cooking amount compared to a thermal efficiency.
또한, 바닥(111)의 일정 넓이를 확보해야 하는 측면에서 열통구(112)의 넓이도 제한될 수밖에 없다. In addition, the width of the heat exchanger 112 is inevitably limited in terms of securing a certain width of the bottom 111.
따라서, 열원으로부터 들어오는 화염이 열통구(112)로 수렴한 후 열안내관(120)을 통과하는 화염(도 9의 실선)뿐만 아니라 다수의 보조열통구(123)를 통과하는 화염(도 9의 점선)을 받아들여 열원의 손실을 최대한 방지할 수 있다. Therefore, the flame passing from the heat source through the heat guide tube 120 after converging to the heat passage 112 (solid line in FIG. 9) as well as the flame passing through a plurality of auxiliary heat passages 123 (FIG. 9). Dotted line) to prevent loss of heat source as much as possible.
전술한 바와 같이, 본 발명의 바람직한 실시예를 참조하여 설명하였지만, 하기의 특허청구범위에 기재된 본 발명의 사상 및 영역으로부터 벗어나지 않는 범위 내에서 본 발명을 다양하게 변경 또는 변형하여 실시할 수 있음은 해당기술분야의 당업자라면 자명하다 할 것이다.As described above, although described with reference to a preferred embodiment of the present invention, the present invention can be variously modified or modified without departing from the spirit and scope of the present invention described in the claims Those skilled in the art will appreciate.
본 발명은 직화열로 조리하는 조리기라면 어느 것이라도 적용 가능하다.The present invention can be applied to any cooker that cooks with direct heat.

Claims (4)

  1. 바닥에 열통구가 형성되는 기름받이; Drip tray with a hot opening in the bottom;
    상기 기름받이에 놓이며 열유입구가 형성되는 구이판; A roasting plate placed on the sump and having a heat inlet formed therein;
    상기 열통구의 열을 상기 열유입구로 안내하는 열안내관; A heat guide tube for guiding the heat of the heat outlet to the heat inlet;
    상기 구이판을 덮는 뚜껑; A lid covering the roasting plate;
    상기 열유입구의 상면을 커버링하면서 유입되는 열을 상기 구이판으로 안내하는 안내커버부재를 포함하는 직화 조리기.And a guide cover member for guiding heat introduced into the roasting plate while covering the upper surface of the heat inlet.
  2. 제1항에 있어서, The method of claim 1,
    상기 안내커버부재는 위쪽이 볼록한 원호판과, 일단은 상기 열유입구에 끼워지고 타단은 상기 원호판을 지지하는 기둥관과, 상기 기둥관에 형성되는 열유출구를 포함하는 직화 조리기. The guide cover member includes a circular plate having a convex upper side, one end of which is fitted into the heat inlet and the other end of the column tube supporting the arc plate, and a heat outlet formed in the column tube.
  3. 제1항에 있어서, The method of claim 1,
    상기 안내커버부재는 위쪽이 볼록한 원호판과, 상기 원호판을 상기 열유입구에 지지시키는 스페이서를 포함하는 직화 조리기. The guide cover member includes a circularly convex circular plate and a spacer for supporting the circular plate to the heat inlet.
  4. 제1항 내지 제3항 중 어느 한 항에 있어서, The method according to any one of claims 1 to 3,
    상기 구이판은 상기 기름받이에 안착되고, The roasting plate is seated in the drip tray,
    상기 뚜껑은 상기 구이판에 안착되는 직화 조리기. The lid is a direct cooker seated on the roasting plate.
PCT/KR2010/002078 2009-05-14 2010-04-07 Direct-flame cooker WO2010131838A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR1020090041981A KR20100123006A (en) 2009-05-14 2009-05-14 Direct fire cooker
KR1020090041980A KR20100123005A (en) 2009-05-14 2009-05-14 Direct fire cooker
KR10-2009-0041980 2009-05-14
KR10-2009-0041981 2009-05-14

Publications (2)

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WO2010131838A2 true WO2010131838A2 (en) 2010-11-18
WO2010131838A3 WO2010131838A3 (en) 2011-01-06

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Cited By (1)

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US20150027431A1 (en) * 2013-07-24 2015-01-29 Modern Day Grilling Solutions, LLC Partially Transparent Lid For A Cooking Device

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Publication number Priority date Publication date Assignee Title
WO2014078132A2 (en) * 2012-11-15 2014-05-22 W.C. Bradley Co. Electric roaster and smoker
CN106562679A (en) * 2015-10-12 2017-04-19 西昌市小金鼎烧烤服务有限公司 Barbecuing device

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KR20000008103U (en) * 1998-10-15 2000-05-06 권용수 Barbecue device using elvan
KR200436173Y1 (en) * 2007-03-05 2007-06-21 박준규 Oven type easy cooker
KR20070074306A (en) * 2006-01-09 2007-07-12 오석인 2 stage barbecue pan
KR100869185B1 (en) * 2007-05-09 2008-11-18 박준규 Easy cooker

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KR20000008103U (en) * 1998-10-15 2000-05-06 권용수 Barbecue device using elvan
KR20070074306A (en) * 2006-01-09 2007-07-12 오석인 2 stage barbecue pan
KR200436173Y1 (en) * 2007-03-05 2007-06-21 박준규 Oven type easy cooker
KR100869185B1 (en) * 2007-05-09 2008-11-18 박준규 Easy cooker

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150027431A1 (en) * 2013-07-24 2015-01-29 Modern Day Grilling Solutions, LLC Partially Transparent Lid For A Cooking Device

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WO2010131838A3 (en) 2011-01-06

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