WO2009083265A3 - Use of hyaluronan in bakery products - Google Patents

Use of hyaluronan in bakery products Download PDF

Info

Publication number
WO2009083265A3
WO2009083265A3 PCT/EP2008/011158 EP2008011158W WO2009083265A3 WO 2009083265 A3 WO2009083265 A3 WO 2009083265A3 EP 2008011158 W EP2008011158 W EP 2008011158W WO 2009083265 A3 WO2009083265 A3 WO 2009083265A3
Authority
WO
WIPO (PCT)
Prior art keywords
hyaluronan
bakery products
bakery
foods
specifically
Prior art date
Application number
PCT/EP2008/011158
Other languages
French (fr)
Other versions
WO2009083265A2 (en
Inventor
Claus Frohberg
Walid Banafa
Original Assignee
Bayer Cropscience Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer Cropscience Ag filed Critical Bayer Cropscience Ag
Publication of WO2009083265A2 publication Critical patent/WO2009083265A2/en
Publication of WO2009083265A3 publication Critical patent/WO2009083265A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention covers the use of hyaluronan in foods, specifically in bakery goods and dough products.
PCT/EP2008/011158 2007-12-28 2008-12-23 Use of hyaluronan in bakery products WO2009083265A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP07124150.9 2007-12-28
EP07124150 2007-12-28
US988608P 2008-01-03 2008-01-03
US61/009,886 2008-01-03

Publications (2)

Publication Number Publication Date
WO2009083265A2 WO2009083265A2 (en) 2009-07-09
WO2009083265A3 true WO2009083265A3 (en) 2009-08-27

Family

ID=39522317

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2008/011158 WO2009083265A2 (en) 2007-12-28 2008-12-23 Use of hyaluronan in bakery products

Country Status (1)

Country Link
WO (1) WO2009083265A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112021564B (en) * 2020-09-02 2023-11-28 华熙生物科技股份有限公司 Composition for curing stomach and intestine as well as preparation method and application thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1010370A2 (en) * 1998-11-04 2000-06-21 Kibun Food ChemiFA Co., Ltd. Oil absorption retarder containing alginic ester
JP2002281910A (en) * 2001-03-28 2002-10-02 Yaizu Suisankagaku Industry Co Ltd Bread and premix of bread for dog
WO2004004686A2 (en) * 2002-07-03 2004-01-15 Joint Juice, Inc. Cartilage enhancing food supplements and methods of preparing the same
WO2005058068A1 (en) * 2003-12-17 2005-06-30 Novozymes Biopolymer A/S Method for preparing a food product comprising texturizers
EP1865002A1 (en) * 2005-03-22 2007-12-12 Q.P. Corporation Low molecular weight hyaluronic acid and/or salt thereof, method for producing same, and cosmetic preparation and food composition containing same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1010370A2 (en) * 1998-11-04 2000-06-21 Kibun Food ChemiFA Co., Ltd. Oil absorption retarder containing alginic ester
JP2002281910A (en) * 2001-03-28 2002-10-02 Yaizu Suisankagaku Industry Co Ltd Bread and premix of bread for dog
WO2004004686A2 (en) * 2002-07-03 2004-01-15 Joint Juice, Inc. Cartilage enhancing food supplements and methods of preparing the same
WO2005058068A1 (en) * 2003-12-17 2005-06-30 Novozymes Biopolymer A/S Method for preparing a food product comprising texturizers
EP1865002A1 (en) * 2005-03-22 2007-12-12 Q.P. Corporation Low molecular weight hyaluronic acid and/or salt thereof, method for producing same, and cosmetic preparation and food composition containing same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
LAPCIK L ET AL: "HYALURONAN: PREPARATION, STRUCTURE, PROPERTIES, AND APPLICATIONS", CHEMICAL REVIEWS, ACS,WASHINGTON, DC, US, vol. 98, no. 8, 1 December 1998 (1998-12-01), pages 2663 - 2684, XP000789004, ISSN: 0009-2665 *

Also Published As

Publication number Publication date
WO2009083265A2 (en) 2009-07-09

Similar Documents

Publication Publication Date Title
WO2009155397A3 (en) Edible holographic silk products
EP3373745A4 (en) Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
WO2008045259A3 (en) Controlled hydration of hydrocolloids
SI2279669T1 (en) Machine for making and dispensing food products, such as ice cream products, cake and pastry fillings and the like
WO2008008804A3 (en) Dough product and vented package
EP2023740A4 (en) Frozen microwaveable dough products
WO2007137297A3 (en) Foods and beverages with additives
IL211856A0 (en) Device for coating food products, particularly fruits and vegetables
IL217471A (en) Bread products, dry mix compositions and methods for the preparation thereof and uses thereof
PL1690453T3 (en) Continuous oven for the treatment of food products
MX362856B (en) Dough or batter comprising functionalized grains.
EP2148570A4 (en) Enzymatic dough conditioner and flavor improver for bakery products
EP2373555A4 (en) Packaged frozen precooked dough or batter-based food products and methods
WO2009083265A3 (en) Use of hyaluronan in bakery products
PL2126207T3 (en) Flour-based product, its preparation and use
BRPI0606780A2 (en) food products
WO2014182897A3 (en) Compositions and methods for the production of gluten free food products
IT1401986B1 (en) BAG CONTAINER WITH TRANSPARENT PORTION, PARTICULARLY FOR FOODSTUFFS LIKE BREAD, FOCACCE, BISCUITS OR SIMILAR.
IT1390969B1 (en) DISPENSING DEVICE FOR FOOD, LIKE BREAD AND SIMILAR PRODUCTS.
AU2021902751A0 (en) Food Products
EP3941215A4 (en) Food and beverage product
PL116062U1 (en) Solid food product e.g. pasta, package
PL117493U1 (en) Packaging made, especially cakes and pastries pastry
EP3560345A4 (en) Food and beverages containing cyclo(aspartyl-glycine), glucose, and maltose
AU2008246282A1 (en) An expanded food product comprising hominy

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08867972

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08867972

Country of ref document: EP

Kind code of ref document: A2