WO2009041045A1 - Method of producing fermented milk - Google Patents

Method of producing fermented milk Download PDF

Info

Publication number
WO2009041045A1
WO2009041045A1 PCT/JP2008/002665 JP2008002665W WO2009041045A1 WO 2009041045 A1 WO2009041045 A1 WO 2009041045A1 JP 2008002665 W JP2008002665 W JP 2008002665W WO 2009041045 A1 WO2009041045 A1 WO 2009041045A1
Authority
WO
WIPO (PCT)
Prior art keywords
skim milk
treated
milk
fermented milk
producing
Prior art date
Application number
PCT/JP2008/002665
Other languages
French (fr)
Japanese (ja)
Inventor
Ikuru Toyoda
Hiroshi Horiuchi
Munenori Fukui
Hiroshi Echizen
Original Assignee
Meiji Dairies Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corporation filed Critical Meiji Dairies Corporation
Priority to JP2009534180A priority Critical patent/JP5189102B2/en
Priority to CN200880108791A priority patent/CN101808526A/en
Priority to KR20157008311A priority patent/KR20150041189A/en
Priority to KR1020107008795A priority patent/KR101522751B1/en
Publication of WO2009041045A1 publication Critical patent/WO2009041045A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

[PROBLEMS] To provide a method of producing a fermented milk having a sufficient hardness, regardless of the heating conditions of skim milk in the case of using skim milk in producing a fermented milk. [MEANS FOR SOLVING PROBLEMS] A method comprising: a first deoxidation step of lowering the oxygen concentration of a skim milk; a first pasteurization step of thermally pasteurizing the skim milk having been treated in the first deoxidation step as described above; a demoisturization step of removing moisture from the skim milk having been treated in the first pasteurization step as described above; the yoghurt mix-preparation step of preparing a yoghurt mix using the skim milk having been treated in the demoisturization step as described above; and the fermentation step of fermenting the thus prepared yoghurt mix.
PCT/JP2008/002665 2007-09-26 2008-09-25 Method of producing fermented milk WO2009041045A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2009534180A JP5189102B2 (en) 2007-09-26 2008-09-25 Method for producing fermented milk
CN200880108791A CN101808526A (en) 2007-09-26 2008-09-25 Method of producing fermented milk
KR20157008311A KR20150041189A (en) 2007-09-26 2008-09-25 Method of producing fermented milk
KR1020107008795A KR101522751B1 (en) 2007-09-26 2008-09-25 Method of producing fermented milk

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-250292 2007-09-26
JP2007250292 2007-09-26

Publications (1)

Publication Number Publication Date
WO2009041045A1 true WO2009041045A1 (en) 2009-04-02

Family

ID=40510950

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/002665 WO2009041045A1 (en) 2007-09-26 2008-09-25 Method of producing fermented milk

Country Status (4)

Country Link
JP (1) JP5189102B2 (en)
KR (2) KR20150041189A (en)
CN (1) CN101808526A (en)
WO (1) WO2009041045A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012026384A1 (en) * 2010-08-21 2012-03-01 株式会社 明治 Fermented milk having little lactose and method for producing same
JP2016524922A (en) * 2013-07-25 2016-08-22 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ Method to optimize production efficiency, sensory characteristics, and stability over time of protein-enriched microalgal biomass
WO2019131497A1 (en) * 2017-12-25 2019-07-04 株式会社 明治 Skim milk powder

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102626136B (en) * 2012-04-28 2013-09-04 光明乳业股份有限公司 Additive-free fermented milk and preparation method thereof
CN107836520A (en) * 2017-10-18 2018-03-27 绿雪生物工程(深圳)有限公司 A kind of optimal Ganderwa is to drink type acidified milk and preparation method thereof in postprandial one hour

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005176603A (en) * 2002-12-03 2005-07-07 Meiji Milk Prod Co Ltd Method for producing fermented milk and fermented milk
WO2007029565A1 (en) * 2005-08-29 2007-03-15 Meiji Dairies Corporation Milk material excelling in flavor and property and process for producing the same
JP2007104995A (en) * 2005-10-14 2007-04-26 Meiji Milk Prod Co Ltd Delicious fermented milk with less milk fat, and method for producing the same
WO2008068893A1 (en) * 2006-12-01 2008-06-12 Meiji Dairies Corporation Process for production of fermented milk, and fermented milk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3746982B2 (en) * 2001-10-24 2006-02-22 森永乳業株式会社 Fermented milk raw material sterilization method and fermented milk production method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005176603A (en) * 2002-12-03 2005-07-07 Meiji Milk Prod Co Ltd Method for producing fermented milk and fermented milk
WO2007029565A1 (en) * 2005-08-29 2007-03-15 Meiji Dairies Corporation Milk material excelling in flavor and property and process for producing the same
JP2007104995A (en) * 2005-10-14 2007-04-26 Meiji Milk Prod Co Ltd Delicious fermented milk with less milk fat, and method for producing the same
WO2008068893A1 (en) * 2006-12-01 2008-06-12 Meiji Dairies Corporation Process for production of fermented milk, and fermented milk

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
YUKINARI TAKEUCHI ET AL.: "3Ja6 Kanetsu Sakkinji no Yozon Sanso Nodo ga Gyunyu no Fumi ni Ataeru Eikyo (4)", THE 52ND PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, 20 August 2005 (2005-08-20), pages 155 *
YUKINARI TAKEUCHI ET AL.: "Datsu Sanso Shori ni yoru Gyunyu Fumi Kaizen Gijutsu no Kaihatsu", THE 54TH PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, 6 September 2007 (2007-09-06), pages 8 - 9 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012026384A1 (en) * 2010-08-21 2012-03-01 株式会社 明治 Fermented milk having little lactose and method for producing same
CN103096724A (en) * 2010-08-21 2013-05-08 株式会社明治 Fermented milk having little lactose and method for producing same
JPWO2012026384A1 (en) * 2010-08-21 2013-10-28 株式会社明治 Fermented milk with low lactose content and method for producing the same
JP5972790B2 (en) * 2010-08-21 2016-08-17 株式会社明治 Fermented milk with low lactose content and method for producing the same
JP2016524922A (en) * 2013-07-25 2016-08-22 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ Method to optimize production efficiency, sensory characteristics, and stability over time of protein-enriched microalgal biomass
WO2019131497A1 (en) * 2017-12-25 2019-07-04 株式会社 明治 Skim milk powder
JPWO2019131497A1 (en) * 2017-12-25 2020-12-10 株式会社明治 Skim milk powder
JP7407596B2 (en) 2017-12-25 2024-01-04 株式会社明治 skimmed milk powder

Also Published As

Publication number Publication date
JP5189102B2 (en) 2013-04-24
KR20100059997A (en) 2010-06-04
JPWO2009041045A1 (en) 2011-01-20
KR20150041189A (en) 2015-04-15
KR101522751B1 (en) 2015-05-26
CN101808526A (en) 2010-08-18

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