WO2009041045A1 - Method of producing fermented milk - Google Patents
Method of producing fermented milk Download PDFInfo
- Publication number
- WO2009041045A1 WO2009041045A1 PCT/JP2008/002665 JP2008002665W WO2009041045A1 WO 2009041045 A1 WO2009041045 A1 WO 2009041045A1 JP 2008002665 W JP2008002665 W JP 2008002665W WO 2009041045 A1 WO2009041045 A1 WO 2009041045A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- skim milk
- treated
- milk
- fermented milk
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/12—Concentration by evaporation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Abstract
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009534180A JP5189102B2 (en) | 2007-09-26 | 2008-09-25 | Method for producing fermented milk |
CN200880108791A CN101808526A (en) | 2007-09-26 | 2008-09-25 | Method of producing fermented milk |
KR20157008311A KR20150041189A (en) | 2007-09-26 | 2008-09-25 | Method of producing fermented milk |
KR1020107008795A KR101522751B1 (en) | 2007-09-26 | 2008-09-25 | Method of producing fermented milk |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-250292 | 2007-09-26 | ||
JP2007250292 | 2007-09-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009041045A1 true WO2009041045A1 (en) | 2009-04-02 |
Family
ID=40510950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/002665 WO2009041045A1 (en) | 2007-09-26 | 2008-09-25 | Method of producing fermented milk |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP5189102B2 (en) |
KR (2) | KR20150041189A (en) |
CN (1) | CN101808526A (en) |
WO (1) | WO2009041045A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012026384A1 (en) * | 2010-08-21 | 2012-03-01 | 株式会社 明治 | Fermented milk having little lactose and method for producing same |
JP2016524922A (en) * | 2013-07-25 | 2016-08-22 | ロケット フレールRoquette Freres | Method to optimize production efficiency, sensory characteristics, and stability over time of protein-enriched microalgal biomass |
WO2019131497A1 (en) * | 2017-12-25 | 2019-07-04 | 株式会社 明治 | Skim milk powder |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102626136B (en) * | 2012-04-28 | 2013-09-04 | 光明乳业股份有限公司 | Additive-free fermented milk and preparation method thereof |
CN107836520A (en) * | 2017-10-18 | 2018-03-27 | 绿雪生物工程(深圳)有限公司 | A kind of optimal Ganderwa is to drink type acidified milk and preparation method thereof in postprandial one hour |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005176603A (en) * | 2002-12-03 | 2005-07-07 | Meiji Milk Prod Co Ltd | Method for producing fermented milk and fermented milk |
WO2007029565A1 (en) * | 2005-08-29 | 2007-03-15 | Meiji Dairies Corporation | Milk material excelling in flavor and property and process for producing the same |
JP2007104995A (en) * | 2005-10-14 | 2007-04-26 | Meiji Milk Prod Co Ltd | Delicious fermented milk with less milk fat, and method for producing the same |
WO2008068893A1 (en) * | 2006-12-01 | 2008-06-12 | Meiji Dairies Corporation | Process for production of fermented milk, and fermented milk |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3746982B2 (en) * | 2001-10-24 | 2006-02-22 | 森永乳業株式会社 | Fermented milk raw material sterilization method and fermented milk production method |
-
2008
- 2008-09-25 WO PCT/JP2008/002665 patent/WO2009041045A1/en active Application Filing
- 2008-09-25 KR KR20157008311A patent/KR20150041189A/en not_active Application Discontinuation
- 2008-09-25 CN CN200880108791A patent/CN101808526A/en active Pending
- 2008-09-25 JP JP2009534180A patent/JP5189102B2/en active Active
- 2008-09-25 KR KR1020107008795A patent/KR101522751B1/en not_active IP Right Cessation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005176603A (en) * | 2002-12-03 | 2005-07-07 | Meiji Milk Prod Co Ltd | Method for producing fermented milk and fermented milk |
WO2007029565A1 (en) * | 2005-08-29 | 2007-03-15 | Meiji Dairies Corporation | Milk material excelling in flavor and property and process for producing the same |
JP2007104995A (en) * | 2005-10-14 | 2007-04-26 | Meiji Milk Prod Co Ltd | Delicious fermented milk with less milk fat, and method for producing the same |
WO2008068893A1 (en) * | 2006-12-01 | 2008-06-12 | Meiji Dairies Corporation | Process for production of fermented milk, and fermented milk |
Non-Patent Citations (2)
Title |
---|
YUKINARI TAKEUCHI ET AL.: "3Ja6 Kanetsu Sakkinji no Yozon Sanso Nodo ga Gyunyu no Fumi ni Ataeru Eikyo (4)", THE 52ND PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, 20 August 2005 (2005-08-20), pages 155 * |
YUKINARI TAKEUCHI ET AL.: "Datsu Sanso Shori ni yoru Gyunyu Fumi Kaizen Gijutsu no Kaihatsu", THE 54TH PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, 6 September 2007 (2007-09-06), pages 8 - 9 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012026384A1 (en) * | 2010-08-21 | 2012-03-01 | 株式会社 明治 | Fermented milk having little lactose and method for producing same |
CN103096724A (en) * | 2010-08-21 | 2013-05-08 | 株式会社明治 | Fermented milk having little lactose and method for producing same |
JPWO2012026384A1 (en) * | 2010-08-21 | 2013-10-28 | 株式会社明治 | Fermented milk with low lactose content and method for producing the same |
JP5972790B2 (en) * | 2010-08-21 | 2016-08-17 | 株式会社明治 | Fermented milk with low lactose content and method for producing the same |
JP2016524922A (en) * | 2013-07-25 | 2016-08-22 | ロケット フレールRoquette Freres | Method to optimize production efficiency, sensory characteristics, and stability over time of protein-enriched microalgal biomass |
WO2019131497A1 (en) * | 2017-12-25 | 2019-07-04 | 株式会社 明治 | Skim milk powder |
JPWO2019131497A1 (en) * | 2017-12-25 | 2020-12-10 | 株式会社明治 | Skim milk powder |
JP7407596B2 (en) | 2017-12-25 | 2024-01-04 | 株式会社明治 | skimmed milk powder |
Also Published As
Publication number | Publication date |
---|---|
JP5189102B2 (en) | 2013-04-24 |
KR20100059997A (en) | 2010-06-04 |
JPWO2009041045A1 (en) | 2011-01-20 |
KR20150041189A (en) | 2015-04-15 |
KR101522751B1 (en) | 2015-05-26 |
CN101808526A (en) | 2010-08-18 |
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