WO2008143057A1 - 大豆たん白素材の製造法 - Google Patents
大豆たん白素材の製造法 Download PDFInfo
- Publication number
- WO2008143057A1 WO2008143057A1 PCT/JP2008/058762 JP2008058762W WO2008143057A1 WO 2008143057 A1 WO2008143057 A1 WO 2008143057A1 JP 2008058762 W JP2008058762 W JP 2008058762W WO 2008143057 A1 WO2008143057 A1 WO 2008143057A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- soybean protein
- protein material
- water
- drying
- intended
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Non-Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08752642.2A EP2153731B1 (en) | 2007-05-24 | 2008-05-13 | Method of producing soybean protein material |
JP2009515160A JP5333214B2 (ja) | 2007-05-24 | 2008-05-13 | 大豆たん白素材の製造法 |
US12/451,633 US20100136615A1 (en) | 2007-05-24 | 2008-05-13 | Method of producing soybean protein material |
CN200880100055.2A CN101754691B (zh) | 2007-05-24 | 2008-05-13 | 制造大豆蛋白材料的方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-137327 | 2007-05-24 | ||
JP2007137327 | 2007-05-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008143057A1 true WO2008143057A1 (ja) | 2008-11-27 |
Family
ID=40031766
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/058762 WO2008143057A1 (ja) | 2007-05-24 | 2008-05-13 | 大豆たん白素材の製造法 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20100136615A1 (ja) |
EP (1) | EP2153731B1 (ja) |
JP (1) | JP5333214B2 (ja) |
CN (1) | CN101754691B (ja) |
WO (1) | WO2008143057A1 (ja) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010092778A1 (ja) * | 2009-02-10 | 2010-08-19 | 不二製油株式会社 | 酸性可溶大豆たん白素材およびその製造方法 |
WO2011096303A1 (ja) * | 2010-02-03 | 2011-08-11 | 不二製油株式会社 | 粉末状大豆蛋白素材 |
WO2013089025A1 (ja) * | 2011-12-12 | 2013-06-20 | 不二製油株式会社 | 濃縮大豆蛋白質素材 |
JPWO2011148889A1 (ja) * | 2010-05-27 | 2013-07-25 | 不二製油株式会社 | 蛋白飲料の保存性改良方法 |
JP5673903B1 (ja) * | 2013-08-28 | 2015-02-18 | 不二製油株式会社 | 粒状植物性蛋白質素材 |
WO2015029555A1 (ja) * | 2013-08-28 | 2015-03-05 | 不二製油株式会社 | 粒状植物性蛋白質素材 |
JP2016021878A (ja) * | 2014-07-16 | 2016-02-08 | 和光堂株式会社 | 乳化飲料用酸性粉末の製造方法及び乳化飲料用酸性粉末 |
JP2016116494A (ja) * | 2014-12-22 | 2016-06-30 | アサヒグループ食品株式会社 | 易溶解性高タンパク含有粉末の製造方法及び易溶解性高タンパク含有粉末 |
JP2017528149A (ja) * | 2015-04-30 | 2017-09-28 | チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ | 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途 |
JP2020145936A (ja) * | 2019-03-11 | 2020-09-17 | 理研ビタミン株式会社 | タンパク質含有粉末の水分散性改良剤 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3019004B1 (fr) * | 2014-03-28 | 2017-10-20 | Onyx Dev Sas | Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation |
CN115251360A (zh) * | 2022-08-01 | 2022-11-01 | 山东御馨生物科技有限公司 | 食品发泡剂及其制备方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60176549A (ja) | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
JPH06113749A (ja) | 1983-12-10 | 1994-04-26 | Fuji Oil Co Ltd | 粉末状大豆蛋白の製造方法 |
JPH08154593A (ja) | 1994-12-12 | 1996-06-18 | Fuji Oil Co Ltd | 大豆蛋白素材の製造法 |
JPH09313112A (ja) | 1996-05-28 | 1997-12-09 | Fuji Oil Co Ltd | 粉末状大豆たん白及びその製造法 |
JP2000102352A (ja) | 1998-09-30 | 2000-04-11 | Fuji Oil Co Ltd | 粉末状大豆蛋白の製造法 |
WO2006080426A1 (ja) | 2005-01-27 | 2006-08-03 | Fuji Oil Company, Limited | 大豆蛋白の製造方法 |
JP2007319046A (ja) | 2006-05-31 | 2007-12-13 | Fuji Oil Co Ltd | 大豆蛋白の製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60126036A (ja) * | 1983-12-10 | 1985-07-05 | Fuji Oil Co Ltd | 粉末状大豆蛋白の製造法 |
US5514655A (en) * | 1993-05-28 | 1996-05-07 | Abbott Laboratories | Enteral nutritional with protein system containing soy protein hydrolysate and intact protein |
EP0732064B1 (en) * | 1995-03-15 | 2001-06-06 | Kao Corporation | Use of a bitterness relieving agent |
-
2008
- 2008-05-13 JP JP2009515160A patent/JP5333214B2/ja not_active Expired - Fee Related
- 2008-05-13 EP EP08752642.2A patent/EP2153731B1/en not_active Not-in-force
- 2008-05-13 WO PCT/JP2008/058762 patent/WO2008143057A1/ja active Application Filing
- 2008-05-13 US US12/451,633 patent/US20100136615A1/en not_active Abandoned
- 2008-05-13 CN CN200880100055.2A patent/CN101754691B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06113749A (ja) | 1983-12-10 | 1994-04-26 | Fuji Oil Co Ltd | 粉末状大豆蛋白の製造方法 |
JPS60176549A (ja) | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
JPH08154593A (ja) | 1994-12-12 | 1996-06-18 | Fuji Oil Co Ltd | 大豆蛋白素材の製造法 |
JPH09313112A (ja) | 1996-05-28 | 1997-12-09 | Fuji Oil Co Ltd | 粉末状大豆たん白及びその製造法 |
JP2000102352A (ja) | 1998-09-30 | 2000-04-11 | Fuji Oil Co Ltd | 粉末状大豆蛋白の製造法 |
WO2006080426A1 (ja) | 2005-01-27 | 2006-08-03 | Fuji Oil Company, Limited | 大豆蛋白の製造方法 |
JP2007319046A (ja) | 2006-05-31 | 2007-12-13 | Fuji Oil Co Ltd | 大豆蛋白の製造方法 |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010092778A1 (ja) * | 2009-02-10 | 2010-08-19 | 不二製油株式会社 | 酸性可溶大豆たん白素材およびその製造方法 |
WO2011096303A1 (ja) * | 2010-02-03 | 2011-08-11 | 不二製油株式会社 | 粉末状大豆蛋白素材 |
JP2018046834A (ja) * | 2010-02-03 | 2018-03-29 | 不二製油株式会社 | 粉末状大豆蛋白素材 |
JP2015221046A (ja) * | 2010-02-03 | 2015-12-10 | 不二製油グループ本社株式会社 | 粉末状大豆蛋白素材 |
JPWO2011148889A1 (ja) * | 2010-05-27 | 2013-07-25 | 不二製油株式会社 | 蛋白飲料の保存性改良方法 |
JPWO2013089025A1 (ja) * | 2011-12-12 | 2015-04-27 | 不二製油株式会社 | 濃縮大豆蛋白質素材 |
WO2013089025A1 (ja) * | 2011-12-12 | 2013-06-20 | 不二製油株式会社 | 濃縮大豆蛋白質素材 |
WO2015029555A1 (ja) * | 2013-08-28 | 2015-03-05 | 不二製油株式会社 | 粒状植物性蛋白質素材 |
JP5673903B1 (ja) * | 2013-08-28 | 2015-02-18 | 不二製油株式会社 | 粒状植物性蛋白質素材 |
JP2016021878A (ja) * | 2014-07-16 | 2016-02-08 | 和光堂株式会社 | 乳化飲料用酸性粉末の製造方法及び乳化飲料用酸性粉末 |
JP2016116494A (ja) * | 2014-12-22 | 2016-06-30 | アサヒグループ食品株式会社 | 易溶解性高タンパク含有粉末の製造方法及び易溶解性高タンパク含有粉末 |
JP2017528149A (ja) * | 2015-04-30 | 2017-09-28 | チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ | 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途 |
JP2020145936A (ja) * | 2019-03-11 | 2020-09-17 | 理研ビタミン株式会社 | タンパク質含有粉末の水分散性改良剤 |
JP7228415B2 (ja) | 2019-03-11 | 2023-02-24 | 理研ビタミン株式会社 | タンパク質含有粉末の水分散性改良剤 |
Also Published As
Publication number | Publication date |
---|---|
CN101754691A (zh) | 2010-06-23 |
CN101754691B (zh) | 2016-04-13 |
JP5333214B2 (ja) | 2013-11-06 |
US20100136615A1 (en) | 2010-06-03 |
EP2153731B1 (en) | 2016-05-04 |
EP2153731A4 (en) | 2011-01-12 |
EP2153731A1 (en) | 2010-02-17 |
JPWO2008143057A1 (ja) | 2010-08-05 |
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