WO2008143057A1 - 大豆たん白素材の製造法 - Google Patents

大豆たん白素材の製造法 Download PDF

Info

Publication number
WO2008143057A1
WO2008143057A1 PCT/JP2008/058762 JP2008058762W WO2008143057A1 WO 2008143057 A1 WO2008143057 A1 WO 2008143057A1 JP 2008058762 W JP2008058762 W JP 2008058762W WO 2008143057 A1 WO2008143057 A1 WO 2008143057A1
Authority
WO
WIPO (PCT)
Prior art keywords
soybean protein
protein material
water
drying
intended
Prior art date
Application number
PCT/JP2008/058762
Other languages
English (en)
French (fr)
Inventor
Hiroyuki Kato
Tetsuo Sakata
Original Assignee
Fuji Oil Company, Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Company, Limited filed Critical Fuji Oil Company, Limited
Priority to EP08752642.2A priority Critical patent/EP2153731B1/en
Priority to JP2009515160A priority patent/JP5333214B2/ja
Priority to US12/451,633 priority patent/US20100136615A1/en
Priority to CN200880100055.2A priority patent/CN101754691B/zh
Publication of WO2008143057A1 publication Critical patent/WO2008143057A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

熱水に対して良好な分散性を有し、且つざらつきの抑制された溶液を与える水和性の高い大豆たん白素材の提供を課題とする。特にたん白飲料を調製するのに好適に用いることのできる大豆たん白素材の提供を課題とする。 大豆たん白を水系下にプロテアーゼで0.22MTCA可溶率が15-30％となるまで加水分解する工程、大豆たん白にHLB値が6以上13以下の乳化剤を添加する工程、加水分解の後に大豆たん白を乾燥する工程、乾燥の前に大豆たん白を水系下に105～180°Cで15～180秒加熱する工程を含むことで、熱水への分散性及び水和性を有する大豆たん白素材の製造が可能となった。
PCT/JP2008/058762 2007-05-24 2008-05-13 大豆たん白素材の製造法 WO2008143057A1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP08752642.2A EP2153731B1 (en) 2007-05-24 2008-05-13 Method of producing soybean protein material
JP2009515160A JP5333214B2 (ja) 2007-05-24 2008-05-13 大豆たん白素材の製造法
US12/451,633 US20100136615A1 (en) 2007-05-24 2008-05-13 Method of producing soybean protein material
CN200880100055.2A CN101754691B (zh) 2007-05-24 2008-05-13 制造大豆蛋白材料的方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-137327 2007-05-24
JP2007137327 2007-05-24

Publications (1)

Publication Number Publication Date
WO2008143057A1 true WO2008143057A1 (ja) 2008-11-27

Family

ID=40031766

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/058762 WO2008143057A1 (ja) 2007-05-24 2008-05-13 大豆たん白素材の製造法

Country Status (5)

Country Link
US (1) US20100136615A1 (ja)
EP (1) EP2153731B1 (ja)
JP (1) JP5333214B2 (ja)
CN (1) CN101754691B (ja)
WO (1) WO2008143057A1 (ja)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010092778A1 (ja) * 2009-02-10 2010-08-19 不二製油株式会社 酸性可溶大豆たん白素材およびその製造方法
WO2011096303A1 (ja) * 2010-02-03 2011-08-11 不二製油株式会社 粉末状大豆蛋白素材
WO2013089025A1 (ja) * 2011-12-12 2013-06-20 不二製油株式会社 濃縮大豆蛋白質素材
JPWO2011148889A1 (ja) * 2010-05-27 2013-07-25 不二製油株式会社 蛋白飲料の保存性改良方法
JP5673903B1 (ja) * 2013-08-28 2015-02-18 不二製油株式会社 粒状植物性蛋白質素材
WO2015029555A1 (ja) * 2013-08-28 2015-03-05 不二製油株式会社 粒状植物性蛋白質素材
JP2016021878A (ja) * 2014-07-16 2016-02-08 和光堂株式会社 乳化飲料用酸性粉末の製造方法及び乳化飲料用酸性粉末
JP2016116494A (ja) * 2014-12-22 2016-06-30 アサヒグループ食品株式会社 易溶解性高タンパク含有粉末の製造方法及び易溶解性高タンパク含有粉末
JP2017528149A (ja) * 2015-04-30 2017-09-28 チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途
JP2020145936A (ja) * 2019-03-11 2020-09-17 理研ビタミン株式会社 タンパク質含有粉末の水分散性改良剤

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
CN115251360A (zh) * 2022-08-01 2022-11-01 山东御馨生物科技有限公司 食品发泡剂及其制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60176549A (ja) 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
JPH06113749A (ja) 1983-12-10 1994-04-26 Fuji Oil Co Ltd 粉末状大豆蛋白の製造方法
JPH08154593A (ja) 1994-12-12 1996-06-18 Fuji Oil Co Ltd 大豆蛋白素材の製造法
JPH09313112A (ja) 1996-05-28 1997-12-09 Fuji Oil Co Ltd 粉末状大豆たん白及びその製造法
JP2000102352A (ja) 1998-09-30 2000-04-11 Fuji Oil Co Ltd 粉末状大豆蛋白の製造法
WO2006080426A1 (ja) 2005-01-27 2006-08-03 Fuji Oil Company, Limited 大豆蛋白の製造方法
JP2007319046A (ja) 2006-05-31 2007-12-13 Fuji Oil Co Ltd 大豆蛋白の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60126036A (ja) * 1983-12-10 1985-07-05 Fuji Oil Co Ltd 粉末状大豆蛋白の製造法
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
EP0732064B1 (en) * 1995-03-15 2001-06-06 Kao Corporation Use of a bitterness relieving agent

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06113749A (ja) 1983-12-10 1994-04-26 Fuji Oil Co Ltd 粉末状大豆蛋白の製造方法
JPS60176549A (ja) 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
JPH08154593A (ja) 1994-12-12 1996-06-18 Fuji Oil Co Ltd 大豆蛋白素材の製造法
JPH09313112A (ja) 1996-05-28 1997-12-09 Fuji Oil Co Ltd 粉末状大豆たん白及びその製造法
JP2000102352A (ja) 1998-09-30 2000-04-11 Fuji Oil Co Ltd 粉末状大豆蛋白の製造法
WO2006080426A1 (ja) 2005-01-27 2006-08-03 Fuji Oil Company, Limited 大豆蛋白の製造方法
JP2007319046A (ja) 2006-05-31 2007-12-13 Fuji Oil Co Ltd 大豆蛋白の製造方法

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010092778A1 (ja) * 2009-02-10 2010-08-19 不二製油株式会社 酸性可溶大豆たん白素材およびその製造方法
WO2011096303A1 (ja) * 2010-02-03 2011-08-11 不二製油株式会社 粉末状大豆蛋白素材
JP2018046834A (ja) * 2010-02-03 2018-03-29 不二製油株式会社 粉末状大豆蛋白素材
JP2015221046A (ja) * 2010-02-03 2015-12-10 不二製油グループ本社株式会社 粉末状大豆蛋白素材
JPWO2011148889A1 (ja) * 2010-05-27 2013-07-25 不二製油株式会社 蛋白飲料の保存性改良方法
JPWO2013089025A1 (ja) * 2011-12-12 2015-04-27 不二製油株式会社 濃縮大豆蛋白質素材
WO2013089025A1 (ja) * 2011-12-12 2013-06-20 不二製油株式会社 濃縮大豆蛋白質素材
WO2015029555A1 (ja) * 2013-08-28 2015-03-05 不二製油株式会社 粒状植物性蛋白質素材
JP5673903B1 (ja) * 2013-08-28 2015-02-18 不二製油株式会社 粒状植物性蛋白質素材
JP2016021878A (ja) * 2014-07-16 2016-02-08 和光堂株式会社 乳化飲料用酸性粉末の製造方法及び乳化飲料用酸性粉末
JP2016116494A (ja) * 2014-12-22 2016-06-30 アサヒグループ食品株式会社 易溶解性高タンパク含有粉末の製造方法及び易溶解性高タンパク含有粉末
JP2017528149A (ja) * 2015-04-30 2017-09-28 チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途
JP2020145936A (ja) * 2019-03-11 2020-09-17 理研ビタミン株式会社 タンパク質含有粉末の水分散性改良剤
JP7228415B2 (ja) 2019-03-11 2023-02-24 理研ビタミン株式会社 タンパク質含有粉末の水分散性改良剤

Also Published As

Publication number Publication date
CN101754691A (zh) 2010-06-23
CN101754691B (zh) 2016-04-13
JP5333214B2 (ja) 2013-11-06
US20100136615A1 (en) 2010-06-03
EP2153731B1 (en) 2016-05-04
EP2153731A4 (en) 2011-01-12
EP2153731A1 (en) 2010-02-17
JPWO2008143057A1 (ja) 2010-08-05

Similar Documents

Publication Publication Date Title
WO2008143057A1 (ja) 大豆たん白素材の製造法
WO2008088472A3 (en) Milk protein hydrolyzates with reduced immunogenic potential
EP4316256A3 (en) Method for producing highly digestible hydrolyzed keratinaceous material
WO2007097772A3 (en) Energy-efficient electro-thermal ice-protection system
JP2009504765A5 (ja)
IL211435A0 (en) Production of squalene from hyper-producing yeasts
WO2007117815A3 (en) Dry milling process for the production of ethanol and feed with highly digestible protein
WO2008149738A1 (ja) 水溶性多糖類の製造法
NZ597844A (en) Preparation of soy protein isolate using calcium chloride extraction (”s703”)
NZ601377A (en) Ph adjusted soy protein isolate and uses
NZ607274A (en) High-protein beverages comprising whey protein
MX2016001377A (es) Metodo para producir un material queratinoso hidrolizado.
WO2010103342A3 (es) Proteína vegetal híbrida y método para obtener la misma
WO2012032416A3 (en) Comestible emulsions
WO2011062999A3 (en) Dendritic emulsifiers and methods for their use and preparation
WO2013068707A8 (en) Compositions and methods relating to the stabilization of hydrophobically modified hydrophilic polymer treatment fluids under alkaline conditions
CN104304641A (zh) 一种低粘度大豆分离蛋白的制备方法
WO2010068301A8 (en) Chocolate extract, process of making, and uses thereof
WO2013079208A8 (de) Verfahren zur herstellung eines protein-hydrolysates
ATE496612T1 (de) Kosmetische o/w-emulsion mit 1,2-hexandiol
WO2009103716A3 (en) Proteose peptone fraction
WO2008142949A1 (ja) 半クラッチ状態判定装置
WO2009144091A3 (en) Purification of protein hydrolysate and the resultant products
EP1541038A4 (en) PROCESSED SOYBEAN MATERIAL AND METHOD FOR THE PRODUCTION THEREOF
WO2007134973A3 (de) Verfahren zur reduzierung klebender verunreinigungen bei der papierherstellung

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200880100055.2

Country of ref document: CN

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08752642

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2009515160

Country of ref document: JP

Kind code of ref document: A

WWE Wipo information: entry into national phase

Ref document number: 12451633

Country of ref document: US

NENP Non-entry into the national phase

Ref country code: DE

WWE Wipo information: entry into national phase

Ref document number: 2008752642

Country of ref document: EP