WO2008031982A3 - Nouvelle preparation de phosphodiesterase d'origine vegetale - Google Patents
Nouvelle preparation de phosphodiesterase d'origine vegetale Download PDFInfo
- Publication number
- WO2008031982A3 WO2008031982A3 PCT/FR2007/051905 FR2007051905W WO2008031982A3 WO 2008031982 A3 WO2008031982 A3 WO 2008031982A3 FR 2007051905 W FR2007051905 W FR 2007051905W WO 2008031982 A3 WO2008031982 A3 WO 2008031982A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- phosphodiesterase
- plant origin
- novel preparation
- preparation
- novel
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Seasonings (AREA)
Abstract
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA200900433A EA200900433A1 (ru) | 2006-09-12 | 2007-09-11 | Новый препарат фосфодиэстеразы растительного происхождения |
AU2007296027A AU2007296027A1 (en) | 2006-09-12 | 2007-09-11 | Novel preparation of phosphodiesterase of plant origin |
EP07823801A EP2061345A2 (fr) | 2006-09-12 | 2007-09-11 | Nouvelle preparation de phosphodiesterase d'origine vegetale |
CA002661192A CA2661192A1 (fr) | 2006-09-12 | 2007-09-11 | Nouvelle preparation de phosphodiesterase d'origine vegetale |
JP2009527867A JP2010502236A (ja) | 2006-09-12 | 2007-09-11 | 植物由来の新規ホスホジエステラーゼ製剤 |
US12/440,818 US20090324778A1 (en) | 2006-09-12 | 2007-09-11 | Novel preparation of phosphodiesterase of plant origin |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0653686 | 2006-09-12 | ||
FR0653686A FR2905562B1 (fr) | 2006-09-12 | 2006-09-12 | Nouvelle preparation de phosphodiesterase d'orgine vegetale |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008031982A2 WO2008031982A2 (fr) | 2008-03-20 |
WO2008031982A3 true WO2008031982A3 (fr) | 2008-05-08 |
Family
ID=37909567
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FR2007/051905 WO2008031982A2 (fr) | 2006-09-12 | 2007-09-11 | Nouvelle preparation de phosphodiesterase d'origine vegetale |
Country Status (9)
Country | Link |
---|---|
US (1) | US20090324778A1 (fr) |
EP (1) | EP2061345A2 (fr) |
JP (1) | JP2010502236A (fr) |
CN (1) | CN101557724A (fr) |
AU (1) | AU2007296027A1 (fr) |
CA (1) | CA2661192A1 (fr) |
EA (1) | EA200900433A1 (fr) |
FR (1) | FR2905562B1 (fr) |
WO (1) | WO2008031982A2 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4468144B2 (ja) * | 2004-11-09 | 2010-05-26 | キリンフードテック株式会社 | 5’−リボヌクレオチド高含有酵母エキスおよびその製造方法 |
CN101513248B (zh) * | 2008-02-19 | 2013-05-15 | 安琪酵母股份有限公司 | 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法 |
EP3164500B1 (fr) * | 2014-07-01 | 2019-12-25 | DSM IP Assets B.V. | Hydrolysats de levure à faible teneur en gluten |
CN104489605A (zh) * | 2014-11-28 | 2015-04-08 | 淮阴工学院 | 一种蚬精香精基料的制备方法 |
CN106282146B (zh) * | 2015-06-05 | 2019-08-27 | 安琪酵母股份有限公司 | 一种腺苷酸脱氨酶的固态发酵方法 |
FR3080521B1 (fr) * | 2018-04-27 | 2021-07-09 | Lesaffre & Cie | Proteines de levures |
CN110184195B (zh) * | 2019-04-25 | 2020-11-17 | 广东海洋大学 | 一株高产油脂的桔青霉Asc2-4-1及其应用 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3318710A (en) * | 1963-05-01 | 1967-05-09 | Yamasa Shoyu Kk | Flavoring composition containing sodium inosinate and monosodium glutamate |
US4303680A (en) * | 1979-01-05 | 1981-12-01 | Ajinomoto Company, Incorporated | Production of yeast extract containing flavoring |
EP0299078A1 (fr) * | 1987-01-22 | 1989-01-18 | Kohjin Co., Ltd. | Extrait de levure et procede de preparation |
WO1989009276A1 (fr) * | 1988-03-25 | 1989-10-05 | Enzyme Bio-Systems Ltd. | Preparation de 5'-phosphodiesterase et son procede de production |
EP0354610A1 (fr) * | 1988-07-22 | 1990-02-14 | Quest International B.V. | Méthode de préparation d'un extrait de levure, cet extrait de levure, son utilisation comme condiment alimentaire et une composition alimentaire contenant l'extrait de levure |
EP1629720A1 (fr) * | 2004-08-17 | 2006-03-01 | LESAFFRE et Compagnie | Additif alimentaire |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1438228A (fr) * | 1963-10-03 | 1966-05-13 | Schwarz Biores | Digestion enzymatique d'acide nucléique |
JPS5413496B2 (fr) * | 1972-10-17 | 1979-05-31 | ||
JPS5344553B2 (fr) * | 1973-02-22 | 1978-11-29 | ||
JPS63112965A (ja) * | 1986-06-09 | 1988-05-18 | Takeda Chem Ind Ltd | 酵母エキスの製造法 |
US5034325A (en) * | 1988-03-25 | 1991-07-23 | Enzyme Bio-Systems, Ltd. | 5'-phosphodiesterase enzyme preparation and method for its production |
-
2006
- 2006-09-12 FR FR0653686A patent/FR2905562B1/fr not_active Expired - Fee Related
-
2007
- 2007-09-11 JP JP2009527867A patent/JP2010502236A/ja not_active Withdrawn
- 2007-09-11 CA CA002661192A patent/CA2661192A1/fr not_active Abandoned
- 2007-09-11 WO PCT/FR2007/051905 patent/WO2008031982A2/fr active Application Filing
- 2007-09-11 AU AU2007296027A patent/AU2007296027A1/en not_active Abandoned
- 2007-09-11 EP EP07823801A patent/EP2061345A2/fr not_active Withdrawn
- 2007-09-11 EA EA200900433A patent/EA200900433A1/ru unknown
- 2007-09-11 US US12/440,818 patent/US20090324778A1/en not_active Abandoned
- 2007-09-11 CN CNA2007800417431A patent/CN101557724A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3318710A (en) * | 1963-05-01 | 1967-05-09 | Yamasa Shoyu Kk | Flavoring composition containing sodium inosinate and monosodium glutamate |
US4303680A (en) * | 1979-01-05 | 1981-12-01 | Ajinomoto Company, Incorporated | Production of yeast extract containing flavoring |
EP0299078A1 (fr) * | 1987-01-22 | 1989-01-18 | Kohjin Co., Ltd. | Extrait de levure et procede de preparation |
WO1989009276A1 (fr) * | 1988-03-25 | 1989-10-05 | Enzyme Bio-Systems Ltd. | Preparation de 5'-phosphodiesterase et son procede de production |
EP0354610A1 (fr) * | 1988-07-22 | 1990-02-14 | Quest International B.V. | Méthode de préparation d'un extrait de levure, cet extrait de levure, son utilisation comme condiment alimentaire et une composition alimentaire contenant l'extrait de levure |
EP1629720A1 (fr) * | 2004-08-17 | 2006-03-01 | LESAFFRE et Compagnie | Additif alimentaire |
Also Published As
Publication number | Publication date |
---|---|
JP2010502236A (ja) | 2010-01-28 |
EP2061345A2 (fr) | 2009-05-27 |
CA2661192A1 (fr) | 2008-03-20 |
FR2905562A1 (fr) | 2008-03-14 |
FR2905562B1 (fr) | 2009-07-17 |
WO2008031982A2 (fr) | 2008-03-20 |
US20090324778A1 (en) | 2009-12-31 |
AU2007296027A1 (en) | 2008-03-20 |
CN101557724A (zh) | 2009-10-14 |
EA200900433A1 (ru) | 2009-08-28 |
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