WO2007011222A3 - Cholesterol-lowering food additive - Google Patents

Cholesterol-lowering food additive Download PDF

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Publication number
WO2007011222A3
WO2007011222A3 PCT/NL2006/050180 NL2006050180W WO2007011222A3 WO 2007011222 A3 WO2007011222 A3 WO 2007011222A3 NL 2006050180 W NL2006050180 W NL 2006050180W WO 2007011222 A3 WO2007011222 A3 WO 2007011222A3
Authority
WO
WIPO (PCT)
Prior art keywords
cholesterol
food additive
lowering food
polysaccharide
produced
Prior art date
Application number
PCT/NL2006/050180
Other languages
French (fr)
Other versions
WO2007011222A2 (en
Inventor
Geel-Schutten Gerritdina H Van
Josepus Jan Emeis
Original Assignee
Tno
Geel-Schutten Gerritdina H Van
Josepus Jan Emeis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno, Geel-Schutten Gerritdina H Van, Josepus Jan Emeis filed Critical Tno
Publication of WO2007011222A2 publication Critical patent/WO2007011222A2/en
Publication of WO2007011222A3 publication Critical patent/WO2007011222A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01001—Phosphorylase (2.4.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/274—Pullulan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01018—1,4-Alpha-glucan branching enzyme (2.4.1.18), i.e. glucan branching enzyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Nutritional and pharmaceutical compositions having cholesterol- lowering activities can be produced by incorporating at least 1 wt.% of a polysaccharide which is characterised by a molecular weight of at least 104 Dalton, an α-anhydroglucose content of at least 80% and a branching percentage of at least 6%. The corresponding glucan preferably has α-1,4 and α-1,6 bonds. The polysaccharide can be produced by a lactic acid bacterium, in particular a Lactobacillus strain.
PCT/NL2006/050180 2005-07-15 2006-07-14 Cholesterol-lowering food additive WO2007011222A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05106520 2005-07-15
EP05106520.9 2005-07-15

Publications (2)

Publication Number Publication Date
WO2007011222A2 WO2007011222A2 (en) 2007-01-25
WO2007011222A3 true WO2007011222A3 (en) 2007-03-08

Family

ID=35295422

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL2006/050180 WO2007011222A2 (en) 2005-07-15 2006-07-14 Cholesterol-lowering food additive

Country Status (1)

Country Link
WO (1) WO2007011222A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2098128A1 (en) * 2008-03-07 2009-09-09 Bayer CropScience AG The use of alternan as a heat-stable ingredient for a foodstuff
EP2084974A1 (en) * 2008-01-31 2009-08-05 Bayer CropScience AG The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages
AR070330A1 (en) * 2008-01-31 2010-03-31 Bayer Cropscience Ag THE USE OF ALTERNAN AS INGREDIENT FOR CERTAIN FOODS
EP2098127A1 (en) * 2008-03-07 2009-09-09 Bayer CropScience AG The use of alternan as ingredient for acidic foodstuffs
ES2556985T3 (en) 2011-01-11 2016-01-21 Capsugel Belgium Nv New hard capsules comprising pululane
EP3610028A1 (en) 2017-04-14 2020-02-19 Capsugel Belgium NV Process for making pullulan
BR112019021391A2 (en) 2017-04-14 2020-05-05 Capsugel Belgium Nv pullulan capsules

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59137414A (en) * 1983-01-27 1984-08-07 Showa Sangyo Kk Preventive for arteriosclerosis
US4707376A (en) * 1980-10-29 1987-11-17 Yamanouchi Pharmaceutical Co., Ltd. Granular composition of difficult digestible polysaccharides
EP0382355A2 (en) * 1989-02-09 1990-08-16 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Growth promoting agent for bacteria containing pullulan and/or dextran
JPH07258078A (en) * 1994-03-25 1995-10-09 Sanwa Kagaku Kenkyusho Co Ltd Gastrointestinal tract absorption type prolonged nitroglycerin preparation and use thereof
EP1060673A1 (en) * 1999-05-20 2000-12-20 Société des Produits Nestlé S.A. Method for increasing the production of propionate in the gastro-intestinal tract
WO2001090372A1 (en) * 2000-05-25 2001-11-29 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Lactobacillus reuteri glucosyltransferase
WO2002082929A1 (en) * 2001-04-12 2002-10-24 Raisio Benecol Oy Improved edible compositions for lowering cholesterol
WO2003008618A2 (en) * 2001-07-20 2003-01-30 Nederlandse Organisatie Voor Toegepast-Natuur-Wetenschappelijk Onderzoek Tno Glucans and glucansucrases derived from lactic acid bacteria
WO2004043440A1 (en) * 2002-11-12 2004-05-27 Elan Pharma International Ltd. Fast-disintegrating solid dosage forms being not friable and comprising pullulan
JP2004269407A (en) * 2003-03-07 2004-09-30 Aureo Co Ltd Constipation ameliorant and food and beverage containing the same

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4707376A (en) * 1980-10-29 1987-11-17 Yamanouchi Pharmaceutical Co., Ltd. Granular composition of difficult digestible polysaccharides
JPS59137414A (en) * 1983-01-27 1984-08-07 Showa Sangyo Kk Preventive for arteriosclerosis
EP0382355A2 (en) * 1989-02-09 1990-08-16 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Growth promoting agent for bacteria containing pullulan and/or dextran
JPH07258078A (en) * 1994-03-25 1995-10-09 Sanwa Kagaku Kenkyusho Co Ltd Gastrointestinal tract absorption type prolonged nitroglycerin preparation and use thereof
EP1060673A1 (en) * 1999-05-20 2000-12-20 Société des Produits Nestlé S.A. Method for increasing the production of propionate in the gastro-intestinal tract
WO2001090372A1 (en) * 2000-05-25 2001-11-29 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Lactobacillus reuteri glucosyltransferase
WO2002082929A1 (en) * 2001-04-12 2002-10-24 Raisio Benecol Oy Improved edible compositions for lowering cholesterol
WO2003008618A2 (en) * 2001-07-20 2003-01-30 Nederlandse Organisatie Voor Toegepast-Natuur-Wetenschappelijk Onderzoek Tno Glucans and glucansucrases derived from lactic acid bacteria
WO2004043440A1 (en) * 2002-11-12 2004-05-27 Elan Pharma International Ltd. Fast-disintegrating solid dosage forms being not friable and comprising pullulan
JP2004269407A (en) * 2003-03-07 2004-09-30 Aureo Co Ltd Constipation ameliorant and food and beverage containing the same

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
KRALJ S ET AL: "Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase", MICROBIOLOGY (READING), vol. 150, no. Part 7, July 2004 (2004-07-01), pages 2099 - 2112, XP002354990, ISSN: 1350-0872 *
KRALJ S ET AL: "Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains", MICROBIOLOGY (READING), vol. 150, no. Part 11, November 2004 (2004-11-01), pages 3681 - 3690, XP002354989, ISSN: 1350-0872 *
KRALJ S ET AL: "Molecular characterization of a novel glucosyltransferase from Lactobacillus reuteri strain 121 synthesizing a unique, highly branched glucan with alpha-(1-->4) and alpha-(1-->6) glucosidic bonds.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY. SEP 2002, vol. 68, no. 9, September 2002 (2002-09-01), pages 4283 - 4291, XP002354988, ISSN: 0099-2240 *

Also Published As

Publication number Publication date
WO2007011222A2 (en) 2007-01-25

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