WO2006048648A1 - Improvements in or relating to strainers for infusion of beverages in a drinking vessel - Google Patents

Improvements in or relating to strainers for infusion of beverages in a drinking vessel Download PDF

Info

Publication number
WO2006048648A1
WO2006048648A1 PCT/GB2005/004244 GB2005004244W WO2006048648A1 WO 2006048648 A1 WO2006048648 A1 WO 2006048648A1 GB 2005004244 W GB2005004244 W GB 2005004244W WO 2006048648 A1 WO2006048648 A1 WO 2006048648A1
Authority
WO
WIPO (PCT)
Prior art keywords
strainer
vessel
infusion
wall
outlets
Prior art date
Application number
PCT/GB2005/004244
Other languages
French (fr)
Inventor
Julian David Kyrle Money
Original Assignee
Rapid Action Packaging Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rapid Action Packaging Limited filed Critical Rapid Action Packaging Limited
Publication of WO2006048648A1 publication Critical patent/WO2006048648A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
    • A47J31/0636—Filters or strainers for coffee or tea makers ; Holders therefor suspended from the top of the beverage container so as to remain in contact with the prepared infusion
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
    • A47J31/08—Paper filter inlays therefor to be disposed after use

Definitions

  • This invention relates to strainers for infusion of a beverage in a drinking vessel and is particularly although not exclusively applicable to the infusion of tea or similar herbal drinks . •
  • tea is either prepared in a teapot with " "either a supply of loose tea or a supply of teabags for infusion with boiling water in the pot.
  • a strainer is normally used to remove the resulting tea leaves which pour with the tea from the pot to prevent the leaves reaching the teacup.
  • the strainer is not required for teabags where the tea leaves are retained in the porous bags .
  • the tea normally used in teabags may not be of the same quality as loose tea and resulting in a less satisfactory drink.
  • a teapot is normally used for infusion of tea when several drinks are required to be provided. Where a single drink only is required, it is common to infuse a teabag with boiling water in a cup. However, as indicated above, the tea formed from teabags is generally of poorer quality as a result of the quality of the tea often used in teabags.
  • This invention provides a strainer for infusion of a beverage in a drinking, vessel, the strainer being formed to seat in the vessel and having a closed lower end and an — p _
  • the • strainer being formed from a porous flexible sheet material having lifting handles at its upper end on either side of the strainer to enable the strainer to be removed with the residue of particulate material after the infusion process leaving the' infused liquid in the vessel for consumption.
  • the upper end of the strainer has a pair of handles at spaced locations across the strainer formed integrally with the wall of the strainer for lifting the strainer from the vessel following the infusion process.
  • the handles may be T-shaped, the leg of the T being formed integrally with the wall of the strainer and the cross piece of the T providing the handle to be grasped for lifting the strainer from the vessel.
  • the strainer may be tapered towards its bottom end to fit in a drinking vessel which reduces in cross section towards the bottom of the vessel.
  • the strainer may be formed from a folded sheet of flexible porous material, the blank providing two side walls, the side edges of which are bonded together to form an open topped receptacle for the particulate material and liquid for infusion with the particulate material.
  • the strainer is generally frusto-conical in shape tapering ⁇ towards its bottom end.
  • the wall of the strainer may have a multiplicity of spaced outlets having flap valvevs which close the outlets when the wall of the strainer is in contact with the wall of the vessel during the infusion process and which open —automatically when the strainer is lifted out of the vessel to release the infused liquid from the .strainer into the vessel.
  • the flap controlled outlets are formed by a multiplicity of U-shaped slits in the wall of the strainer to create the outlets and flaps controlling the outlets .
  • Figure 1 is an elevation view of a strainer for infusion of a tea or other herbal drink or in a cup formed from a folded blank of a suitable porous paper of sufficient wet strength;
  • Figure 2 is a view of a blank from which the strainer is formed prior to folding
  • Figure 3 is a perspective view of the strainer showing the upper end of the strainer being opened to receive a ⁇ supply of tea for infusion
  • Figure 4 is a perspective view of a cup or mug with the strainer in situ for infusion of a drink
  • Figure 5 illustrates the wi-thdrawal of the strainer and residual particular material from the cup or mug following —infusion
  • Figure 6 is a similar view to Figure 1 showing the modified form of the strainer.
  • Figure 7 is a similar view to Figure 5 showing the withdrawal of the modified form of strainer from the cup.
  • the strainer for infusion of a beverage in a drinking vessel.
  • the strainer is formed from a porous sheet material and comprises a pair of walls 10 having upper ends 11, side edges 12 and a bottom edge 13.
  • the strainer is formed from a blank providing two side walls joined base to base by a fold line.
  • the blank is formed from sheet material such as a thin paper of the type typically used for teabags and has sufficient wet strength to enable the strainer to be lifted from a cup or mug with the residual leaves in the strainer for disposal .
  • the side walls 10 are tapered towards the bottom fold line so that when the side walls are folded together and the side edges are adhered or bonded together a receptacle is formed for receiving tea or other herbal particulate -material from which a drink can be infused.
  • each side wall has an upstanding T-shaped handle 16.
  • the handles can- be grasped by, the user to separate the side walls at the upper end of the strainer as illustrated in Figure 3 to receive a supply of tea or other herbal --particulate material from which a drink is to be infused.
  • the strainer is dimensioned to fit inside the mug with the side walls of the strainer supported by the wall of the mug and the handles of the strainer draped over the rim of the mug. Boiling or hot water is poured into the strainer for infusion with the tea or other particulate material in the strainer.
  • the handles are brought together and used to lift the strainer from the mug as illustrated in Figure 5 with the liquid in the strainer issuing through the pores of the strainer walls whilst the residue of the tea or other particulate material is retained in the strainer to leave a freshly infused drink for consumption.
  • the strainer is formed from a porous paper similar to the paper used for conventional teabags and is intended to be disposable.
  • the handles of the strainer can be embossed or printed with decorative material and/or product information.
  • Figures 6 and 7 show an alternative construction in which the side walls of the strainer are formed with a multiplicity of slits 18 which may be U-shaped, S-shaped or of tear-drop shaped slits in the side walls through which the liquid can be released from the strainer when the strainer is lifted from the mug as shown in Figure 7.
  • slits 18 may be U-shaped, S-shaped or of tear-drop shaped slits in the side walls through which the liquid can be released from the strainer when the strainer is lifted from the mug as shown in Figure 7.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

The disclosure relates to a strainer for infusion of a beverage such as tea in a drinking vessel, the strainer being formed to seat in the vessel and having a closed lower end (13) and an openable top to receive a particulate material and a liquid for infusion with the particulate material. The strainer is formed from a porous flexible sheet material (10) having lifting handles (16) at its upper end on either side of the strainer to enable the strainer to be removed with the residue particulate material after the infusion process leaving the infused liquid in the vessel for consumption.

Description

IMPROVEMENTS IN OR RELATING TO STRAINERS FOR INFUSION OF BEVERAGES IN A DRINKING VESSEL
This invention relates to strainers for infusion of a beverage in a drinking vessel and is particularly although not exclusively applicable to the infusion of tea or similar herbal drinks . •
Conventionally tea is either prepared in a teapot with ""either a supply of loose tea or a supply of teabags for infusion with boiling water in the pot.* Where loose tea is provided, a strainer is normally used to remove the resulting tea leaves which pour with the tea from the pot to prevent the leaves reaching the teacup. The strainer is not required for teabags where the tea leaves are retained in the porous bags . On the other hand the tea normally used in teabags may not be of the same quality as loose tea and resulting in a less satisfactory drink.
A teapot is normally used for infusion of tea when several drinks are required to be provided. Where a single drink only is required, it is common to infuse a teabag with boiling water in a cup. However, as indicated above, the tea formed from teabags is generally of poorer quality as a result of the quality of the tea often used in teabags.
There is a need therefore for providing an arrangement which can be used for making one off high quality cups of tea without the need to use a teapot and loose leaf tea.
This invention provides a strainer for infusion of a beverage in a drinking, vessel, the strainer being formed to seat in the vessel and having a closed lower end and an — p _
openable top to receive and a particulate material and/or liquid for infusion with the particulate material, the •strainer being formed from a porous flexible sheet material having lifting handles at its upper end on either side of the strainer to enable the strainer to be removed with the residue of particulate material after the infusion process leaving the' infused liquid in the vessel for consumption.
Preferably the upper end of the strainer has a pair of handles at spaced locations across the strainer formed integrally with the wall of the strainer for lifting the strainer from the vessel following the infusion process.
For example, the handles may be T-shaped, the leg of the T being formed integrally with the wall of the strainer and the cross piece of the T providing the handle to be grasped for lifting the strainer from the vessel.
In any of the above arrangements, the strainer may be tapered towards its bottom end to fit in a drinking vessel which reduces in cross section towards the bottom of the vessel.
Also in any of the above arrangements, the strainer may be formed from a folded sheet of flexible porous material, the blank providing two side walls, the side edges of which are bonded together to form an open topped receptacle for the particulate material and liquid for infusion with the particulate material. In a specific arrangement according to the invention the strainer is generally frusto-conical in shape tapering ■towards its bottom end.
According to a further feature of the invention the wall of the strainer may have a multiplicity of spaced outlets having flap valvevs which close the outlets when the wall of the strainer is in contact with the wall of the vessel during the infusion process and which open —automatically when the strainer is lifted out of the vessel to release the infused liquid from the .strainer into the vessel.
In the latter arrangements the flap controlled outlets are formed by a multiplicity of U-shaped slits in the wall of the strainer to create the outlets and flaps controlling the outlets .
The following is a description of some specific embodiments of the invention, reference being made to the accompanying drawings in which:
Figure 1 is an elevation view of a strainer for infusion of a tea or other herbal drink or in a cup formed from a folded blank of a suitable porous paper of sufficient wet strength;
Figure 2 is a view of a blank from which the strainer is formed prior to folding; Figure 3 is a perspective view of the strainer showing the upper end of the strainer being opened to receive a ■supply of tea for infusion;
Figure 4 is a perspective view of a cup or mug with the strainer in situ for infusion of a drink;
Figure 5 illustrates the wi-thdrawal of the strainer and residual particular material from the cup or mug following —infusion;
Figure 6 is a similar view to Figure 1 showing the modified form of the strainer; and
Figure 7 is a similar view to Figure 5 showing the withdrawal of the modified form of strainer from the cup.
Referring firstly to Figure 1 of the drawings, there is shown a strainer for infusion of a beverage in a drinking vessel. The strainer is formed from a porous sheet material and comprises a pair of walls 10 having upper ends 11, side edges 12 and a bottom edge 13.
The strainer is formed from a blank providing two side walls joined base to base by a fold line. The blank is formed from sheet material such as a thin paper of the type typically used for teabags and has sufficient wet strength to enable the strainer to be lifted from a cup or mug with the residual leaves in the strainer for disposal .
The side walls 10 are tapered towards the bottom fold line so that when the side walls are folded together and the side edges are adhered or bonded together a receptacle is formed for receiving tea or other herbal particulate -material from which a drink can be infused.
The upper edges of the side walls are unattached and each side wall has an upstanding T-shaped handle 16. The handles can- be grasped by, the user to separate the side walls at the upper end of the strainer as illustrated in Figure 3 to receive a supply of tea or other herbal --particulate material from which a drink is to be infused. The strainer is dimensioned to fit inside the mug with the side walls of the strainer supported by the wall of the mug and the handles of the strainer draped over the rim of the mug. Boiling or hot water is poured into the strainer for infusion with the tea or other particulate material in the strainer. After a suitable period has lapsed, the handles are brought together and used to lift the strainer from the mug as illustrated in Figure 5 with the liquid in the strainer issuing through the pores of the strainer walls whilst the residue of the tea or other particulate material is retained in the strainer to leave a freshly infused drink for consumption.
As indicated above the strainer is formed from a porous paper similar to the paper used for conventional teabags and is intended to be disposable.
The handles of the strainer can be embossed or printed with decorative material and/or product information.
Figures 6 and 7 show an alternative construction in which the side walls of the strainer are formed with a multiplicity of slits 18 which may be U-shaped, S-shaped or of tear-drop shaped slits in the side walls through which the liquid can be released from the strainer when the strainer is lifted from the mug as shown in Figure 7.

Claims

CLAIMS :
•■1. A strainer for infusion of a beverage in a drinking vessel, the strainer being formed to seat in the vessel and having a closed lower end and an openable top to receive a particulate material and a liquid for infusion with the particulate- material, the, strainer being formed from a porous. flexible sheet material having lifting handles at its upper end on either side of the strainer to enable the --strainer to be removed with the residue particulate material after the infusion process leaving the .infused liquid in the vessel for consumption.
2. A strainer as claimed in claim 1, wherein the upper end of the strainer has a pair of handles at spaced locations across the strainer formed integrally with the wall of the strainer for lifting the strainer from the vessel following the infusion process.
3. A strainer as claimed in claim 1 or claim 2, wherein the handle or handles are T-shaped, the leg of the T being formed integrally with the wall of the strainer and the cross piece of the T providing the handle to be grasped for lifting the strainer from the vessel.
4. A strainer as claimed in any of the preceding claims, wherein the strainer is tapered towards its bottom end to fit in a drinking vessel which reduces in cross section towards the bottom of the vessel.
5. A strainer as claimed in any of the preceding claims, wherein the strainer is formed from a folded sheet of flexible porous material, the blank providing two side walls to the strainer each having a top edge, side edges and a -bottom edge at the fold line in the blank, the edges of the respective sides of the blank being adhered or bonded together to form the open topped receptacle for the particulate material and liquid for infusion with the particulate' material . ,
6. A strainer as claimed in any of the preceding claims, —wherein the strainer is generally frusto-conical in shape tapering towards its bottom end. " ,
7. A strainer as claimed in any of the preceding claims, wherein the wall of the strainer has a multiplicity of spaced outlets having flap valves Which close the outlets when the wall of the strainer is in contact with the wall of the vessel during the infusion process and which open automatically when the strainer is lifted out of the vessel to release the infused liquid from the strainer into the vessel.
8. A strainer as claimed in claim 7, wherein the flap controlled outlets are formed by a multiplicity of slits in the side walls of the strainer to create the outlets for liquid from the strainer.
9. A strainer as claimed in claim 8, wherein the slits are U-shaped, S-shaped or tear-drop shaped to provide said outlets.
584770; GCB; LMB
PCT/GB2005/004244 2004-11-03 2005-11-03 Improvements in or relating to strainers for infusion of beverages in a drinking vessel WO2006048648A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0424349A GB2419805A (en) 2004-11-03 2004-11-03 Strainers for infusion of beverages
GB0424349.9 2004-11-03

Publications (1)

Publication Number Publication Date
WO2006048648A1 true WO2006048648A1 (en) 2006-05-11

Family

ID=33523142

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2005/004244 WO2006048648A1 (en) 2004-11-03 2005-11-03 Improvements in or relating to strainers for infusion of beverages in a drinking vessel

Country Status (2)

Country Link
GB (1) GB2419805A (en)
WO (1) WO2006048648A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017209958A1 (en) * 2017-06-13 2018-12-13 Rolf Tomaschko Container for filling with a one-portion dose for a cup of a hot beverage and device for filling the container

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006007829U1 (en) * 2006-05-11 2006-07-20 Melitta Haushaltsprodukte Gmbh & Co Kommanditgesellschaft Filter paper for preparation of tea or coffee has first filter layer and a second filter layer with a folding flap
ITRM20110095A1 (en) * 2011-02-28 2012-08-29 Matteo Mealli "AIR FILTER BAG WITH A HAND-HANDED HANDLE FOR THE PREPARATION OF BEVERAGES, ALSO OF COFFEE"
CL2011001074A1 (en) * 2011-05-12 2011-07-29 Inversiones San Juan De La Cruz Spa Disposable cartridge to filter soluble elements such as herbs, consisting of a template with a central section that constitutes the container and two overlapping oblique side sections that make up a straight wall, and have an extension with a handle and tabs for fixing to a circular edge of a glass.
DE102011104899A1 (en) * 2011-06-16 2012-12-20 Sun Jae Cho Direct paper filter for filtering coffee bean powder to prepare filter coffee in coffee machine, has filter region projected into drinking container, where filter is automatically held on drinking container
WO2014030175A1 (en) * 2012-08-21 2014-02-27 Mealli Mateo Air-venting filter bag with hooked handle, for the preparation of beverages obtained by infusion, also of coffee
AU2015367888A1 (en) * 2014-12-26 2017-08-10 Aleksey Iljich NONIASHVILI Disposable means for preparing a beverage

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2738969A1 (en) * 1977-08-30 1979-03-15 Martin Ruediger Coffee bag for infusion in cup - has powder or granules stored in filter paper funnel which is sealed in airtight bag
GB2028675A (en) * 1978-08-25 1980-03-12 Winberg R Improved beverage filter
DE3202306A1 (en) * 1982-01-26 1983-07-28 Harald 4800 Bielefeld Zagatta Filter bag, in particular as an aid to flavouring food and to preparing tea and coffee
EP0463181A1 (en) * 1990-01-16 1992-01-02 Yamanaka Sangyo Kabushiki Kaisha Bag for extracting
DE9300716U1 (en) * 1993-01-18 1994-05-19 Bachnick, Martina, 10827 Berlin Paper filter bag
EP0679354A1 (en) * 1994-04-30 1995-11-02 Brigitte Büttner-Windemuth Fillable tea bag
US5736042A (en) * 1994-12-14 1998-04-07 Kabushiki Kaisha Tokiwa Kogyo Conical filter having bonded end flaps
US20040118295A1 (en) * 2002-12-19 2004-06-24 Angeles Clifford Yuguchi Brew-in-the-cup disposable beverage assembly

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1145100A (en) * 1966-08-05 1969-03-12 Sam Kasakoff Improvements in or relating to a coffee brewing article
US3370524A (en) * 1966-08-05 1968-02-27 Kasakoff Sam High-speed coffee brewer
US3616934A (en) * 1969-06-26 1971-11-02 Joseph C Ehrlich Filter device with disposable filter for making coffee, tea and the like
DE3202386A1 (en) * 1982-01-26 1983-07-28 Harald 4800 Bielefeld Zagatta Filter device, in particular for filtering and preparing tea and coffee
DK175191D0 (en) * 1991-10-17 1991-10-17 Vangedal Nielsen Erling FILTER ELEMENT
US5937737A (en) * 1996-04-19 1999-08-17 Karell; Manuel Leon Personal brewing filter device for coffee, tea and other brewable beverages

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2738969A1 (en) * 1977-08-30 1979-03-15 Martin Ruediger Coffee bag for infusion in cup - has powder or granules stored in filter paper funnel which is sealed in airtight bag
GB2028675A (en) * 1978-08-25 1980-03-12 Winberg R Improved beverage filter
DE3202306A1 (en) * 1982-01-26 1983-07-28 Harald 4800 Bielefeld Zagatta Filter bag, in particular as an aid to flavouring food and to preparing tea and coffee
EP0463181A1 (en) * 1990-01-16 1992-01-02 Yamanaka Sangyo Kabushiki Kaisha Bag for extracting
DE9300716U1 (en) * 1993-01-18 1994-05-19 Bachnick, Martina, 10827 Berlin Paper filter bag
EP0679354A1 (en) * 1994-04-30 1995-11-02 Brigitte Büttner-Windemuth Fillable tea bag
US5736042A (en) * 1994-12-14 1998-04-07 Kabushiki Kaisha Tokiwa Kogyo Conical filter having bonded end flaps
US20040118295A1 (en) * 2002-12-19 2004-06-24 Angeles Clifford Yuguchi Brew-in-the-cup disposable beverage assembly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017209958A1 (en) * 2017-06-13 2018-12-13 Rolf Tomaschko Container for filling with a one-portion dose for a cup of a hot beverage and device for filling the container

Also Published As

Publication number Publication date
GB0424349D0 (en) 2004-12-08
GB2419805A (en) 2006-05-10

Similar Documents

Publication Publication Date Title
US6168816B1 (en) Beverage infuser
AU2005327008B2 (en) Lid for a drinks container for accommodating an infusion drink
WO2006048648A1 (en) Improvements in or relating to strainers for infusion of beverages in a drinking vessel
US5775205A (en) Infuser unit for beverages
US10589907B2 (en) Disposable lid having spout with filter for beverage container
EP3166448B1 (en) Combined vessel lid and tea bag receptacle and method of using
US6007853A (en) Disposable beverage infuser
EP0173475B1 (en) Filter unit
US5771777A (en) Disposable beverage maker
CA2040976A1 (en) Powdered drink brewing bag
WO1998038874A1 (en) Disposable beverage filter
US9320383B2 (en) French press blender
US2328599A (en) Device for brewing and dispensing beverages
WO2012135358A2 (en) Tea steeping assembly
WO2013162438A1 (en) Lid for a cup
AU2015348844B2 (en) Machine, method and system for brewing a beverage
US20050279220A1 (en) Cup and filter combination
WO2010052111A1 (en) Container assembly for preparing a beverage
KR102576031B1 (en) Drip bag for extracting palatable beverages and packaging container for beverage extraction including the same
KR200404021Y1 (en) A filter provided a paper cup
US20090162491A1 (en) Brewing sachet
KR200378011Y1 (en) A filter structure for tea utensils
JPH0236434Y2 (en)
CN2306712Y (en) Disposable drinking cup
PL237343B1 (en) Filter for brewing, in particular of tea

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KM KN KP KR KZ LC LK LR LS LT LU LV LY MA MD MG MK MN MW MX MZ NA NG NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SM SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LT LU LV MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 05800029

Country of ref document: EP

Kind code of ref document: A1