WO2005074709A3 - Calcium-enriched foods - Google Patents

Calcium-enriched foods Download PDF

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Publication number
WO2005074709A3
WO2005074709A3 PCT/EP2005/000903 EP2005000903W WO2005074709A3 WO 2005074709 A3 WO2005074709 A3 WO 2005074709A3 EP 2005000903 W EP2005000903 W EP 2005000903W WO 2005074709 A3 WO2005074709 A3 WO 2005074709A3
Authority
WO
WIPO (PCT)
Prior art keywords
calcium
foods
food
intake
enriched foods
Prior art date
Application number
PCT/EP2005/000903
Other languages
German (de)
French (fr)
Other versions
WO2005074709A2 (en
Inventor
Anton Haerle
Original Assignee
Anton Haerle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anton Haerle filed Critical Anton Haerle
Publication of WO2005074709A2 publication Critical patent/WO2005074709A2/en
Publication of WO2005074709A3 publication Critical patent/WO2005074709A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Noodles (AREA)

Abstract

The invention relates to calcium-enriched foods in various forms, in particular in the form of staple foods, based on cereal products. To increase the calcium content of said foods, water-soluble calcium salts of weak acids are added during the production process in a quantity that guarantees a specific minimum concentration of said mineral in the relevant food. The calcium enrichment is achieved in different ways for the different food groups. Said calcium-enriched foods enable an increased calcium intake to be achieved with the intake of food in order to combat the widespread disease osteoporosis. In addition to said food products, the invention also relates to a method for their production.
PCT/EP2005/000903 2004-02-04 2005-01-31 Calcium-enriched foods WO2005074709A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004005338.3 2004-02-04
DE102004005338A DE102004005338A1 (en) 2004-02-04 2004-02-04 Calcium-fortified foods

Publications (2)

Publication Number Publication Date
WO2005074709A2 WO2005074709A2 (en) 2005-08-18
WO2005074709A3 true WO2005074709A3 (en) 2006-03-02

Family

ID=34801510

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2005/000903 WO2005074709A2 (en) 2004-02-04 2005-01-31 Calcium-enriched foods

Country Status (2)

Country Link
DE (1) DE102004005338A1 (en)
WO (1) WO2005074709A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008049172A1 (en) 2007-11-22 2009-10-15 Human Nutrition Gmbh Bakery product, which is biscuit, crackers, muesli bars or rusk, where a dough for the bakery product containing e.g. carbohydrates, proteins, fat, minerals and vitamins, and optionally dietary fibers and/or proteins are added
DE102011012985A1 (en) 2010-03-19 2011-09-22 Human Nutrition Gmbh Durable small bakery product e.g. biscuit, for producing protein-rich food for old aged people, contains carbohydrate carrier replaced by glows and egg, where certain percent energies are contained in carbohydrates, fat and protein
DE102012008271A1 (en) 2012-04-23 2013-10-24 Human Nutrition Gmbh Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight
CN111000255A (en) * 2019-11-05 2020-04-14 北京雪域圣肽生物科技有限公司 High-calcium whey yak milk protein powder suitable for middle-aged and elderly people and preparation method thereof

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05304928A (en) * 1992-04-29 1993-11-19 Aroma Kagaku Kikai Kogyo:Kk Production of food containing calcium
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
WO2001021016A1 (en) * 1999-09-22 2001-03-29 General Mills, Inc. Calcium fortified cereal product and method of preparation
CN1072441C (en) * 1996-09-13 2001-10-10 哈尔滨多元超细粉体工程有限责任公司 Calcium nutrient enriched flour
JP2001302522A (en) * 2000-04-28 2001-10-31 Q P Corp Inhibitor of osteoporosis and food by using the same
WO2001084953A2 (en) * 2000-05-05 2001-11-15 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation
WO2002013626A1 (en) * 2000-08-15 2002-02-21 Maldonado, Alfonso Mineral-enhanced bakery products
JP3282771B2 (en) * 1994-08-30 2002-05-20 寳酒造株式会社 Solid calcium agent for breads
CN1440661A (en) * 2002-02-25 2003-09-10 刘振民 Calcium reinforced flour
CN1502246A (en) * 2002-11-25 2004-06-09 立 朱 Complete nutrient bread

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01304854A (en) * 1988-06-01 1989-12-08 Sunstar Inc Gelatin jelly food
US5840354A (en) * 1997-06-03 1998-11-24 General Mills, Inc. Dried fruit products fortified with calcium and method of preparation
US6036985A (en) * 1998-04-03 2000-03-14 Nestec S.A. Calcium complex and food fortified therewith
US6261610B1 (en) * 1999-09-24 2001-07-17 Nestec S.A. Calcium-magnesium fortified water, juices, beverages and other liquid food products and process of making
JP4484992B2 (en) * 1999-12-24 2010-06-16 丸尾カルシウム株式会社 Food additive slurry composition and powder composition, and food composition containing them
US6599544B2 (en) * 2000-01-26 2003-07-29 American Micronutrients, Inc. Calcium enrichment composition and method for producing the same
US6326038B1 (en) * 2000-03-27 2001-12-04 Kraft Foods, Inc. Calcium fortification of cheese

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05304928A (en) * 1992-04-29 1993-11-19 Aroma Kagaku Kikai Kogyo:Kk Production of food containing calcium
JP3282771B2 (en) * 1994-08-30 2002-05-20 寳酒造株式会社 Solid calcium agent for breads
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
CN1072441C (en) * 1996-09-13 2001-10-10 哈尔滨多元超细粉体工程有限责任公司 Calcium nutrient enriched flour
WO2001021016A1 (en) * 1999-09-22 2001-03-29 General Mills, Inc. Calcium fortified cereal product and method of preparation
JP2001302522A (en) * 2000-04-28 2001-10-31 Q P Corp Inhibitor of osteoporosis and food by using the same
WO2001084953A2 (en) * 2000-05-05 2001-11-15 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation
WO2002013626A1 (en) * 2000-08-15 2002-02-21 Maldonado, Alfonso Mineral-enhanced bakery products
CN1440661A (en) * 2002-02-25 2003-09-10 刘振民 Calcium reinforced flour
CN1502246A (en) * 2002-11-25 2004-06-09 立 朱 Complete nutrient bread

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 199351, Derwent World Patents Index; Class B04, AN 1993-408295, XP002331409 *
DATABASE WPI Section Ch Week 200222, Derwent World Patents Index; Class B04, AN 2002-167342, XP002331411 *
DATABASE WPI Section Ch Week 200236, Derwent World Patents Index; Class D11, AN 1996-195244, XP002331410 *
DATABASE WPI Section Ch Week 200381, Derwent World Patents Index; Class D11, AN 2003-866377, XP002331412 *
DATABASE WPI Section Ch Week 200460, Derwent World Patents Index; Class D11, AN 2004-616473, XP002331413 *
DATABASE WPI Section Ch Week 200508, Derwent World Patents Index; Class D11, AN 2002-083615, XP002331408 *

Also Published As

Publication number Publication date
WO2005074709A2 (en) 2005-08-18
DE102004005338A1 (en) 2005-08-25

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