WO2003061399A1 - Chewing gum composition and a process for preparing the same - Google Patents

Chewing gum composition and a process for preparing the same Download PDF

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Publication number
WO2003061399A1
WO2003061399A1 PCT/IN2002/000014 IN0200014W WO03061399A1 WO 2003061399 A1 WO2003061399 A1 WO 2003061399A1 IN 0200014 W IN0200014 W IN 0200014W WO 03061399 A1 WO03061399 A1 WO 03061399A1
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WO
WIPO (PCT)
Prior art keywords
tobacco
flavour
quimam
dough
sweetening agent
Prior art date
Application number
PCT/IN2002/000014
Other languages
French (fr)
Inventor
De Abhijit
Original Assignee
De Abhijit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by De Abhijit filed Critical De Abhijit
Priority to PCT/IN2002/000014 priority Critical patent/WO2003061399A1/en
Publication of WO2003061399A1 publication Critical patent/WO2003061399A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Definitions

  • the present invention relates to tobacco-betel nut flavored chewing gum and a process for preparing the same.
  • Tobacco flavored chewing gums or chewing gum containing tobacco, which stimulates chewing tobacco are well-known in the art and have been described in US patent nos. 3,877,468; 5,488,976; 4,317,837; 4,802,498; 4,093,752; 3,845,217; 865,026 and 904,521.
  • Areca quid mainly consists of Areca nut (betel nut), lime paste (in India it is known as chuna), a resinous extract from the matrix of Acacia tree (in India known as Kattha or catechu). All these are spread over betel leaf and the whole quid is consumed along with the betel leaf, which is commonly known as 'pan' in India.
  • the object of this invention therefore is to obviate the above drawbacks by providing a chewing gum with betel nut powder and tobacco extract together.
  • This chewing gum gives full satisfaction to the consumer by providing the required nicotine to the consumer along with the taste of betel nut.
  • this invention provides a tobacco betel nut flavoured chewing gum comprising:
  • Sweetening agent 35 - 65 % by wt.
  • Betel nut powder 1.5 - 9 % by wt.
  • Quimam 1.5 - 10 % by wt.
  • a tobacco betel nut flavoured chewing gum comprising:
  • a tobacco betel-nut flavoured chewing gum contains:
  • the plasticizer is glycerine / propylene glycol
  • the present invention also provides a process of preparing tobacco betel nut flavoured chewing gum comprising: mixing the following ingredients :
  • the said process comprising: mixing the following ingredients: 19.0-22.0% by wt. of gum base,
  • the said process comprising: a mixing the following ingredients
  • sweetening agent 75%o of 47.8%o by wt.
  • the sweetening agent is powdered sugar.
  • the plasticizer is glycerine / propylene glycol.
  • the ratio of tobacco leaf to water is preferably 1 :6 and is boiled for about 30 minutes.
  • the flavouring agent is selected from geranium oil, cardamom flavour, saffron flavour, clove oil, cinnamon flavour, quimam flavour, tobacco flavour A, tobacco flavour B, cardamom powder or mixture thereof.

Abstract

This invention relates to a tobacco betel nut flavoured chewing gum comprising: Gum Base: 12-30 % by wt.; Plasticizer: 0.5-7 % by wt.; Wheat Flour: 0.5-8 % by wt.; Liquid glucose: 14-35 % by wt.; Sweetening agent: 35-65 % by wt.; Betel nut powder: 1.5-9 % by wt.; Quimam: 1.5-10 % by wt.; Mentha piperita oil: 0.1-3 % by wt. The invention further provides a process for preparing said composition.

Description

Chewing gum composition and a process for preparing the same
Field of the invention
The present invention relates to tobacco-betel nut flavored chewing gum and a process for preparing the same.
Background of the invnetion
Tobacco flavored chewing gums or chewing gum containing tobacco, which stimulates chewing tobacco are well-known in the art and have been described in US patent nos. 3,877,468; 5,488,976; 4,317,837; 4,802,498; 4,093,752; 3,845,217; 865,026 and 904,521.
This tobacco-flavored chewing gum is usually recommended for smokers as a substitute for smoking tobacco. US patent 3,877,468 and 5,488,976 disclosed chewing gum having variable amounts of nicotine. US patent 4,317,837; 4,802,498 describe chewing gums wherein tobacco rather than nicotine is added to chewing gum. US patent 4,093,752 employs tobacco flavourings such as 2,4,6-triisobutyl-l,3,5-trioxane and US patent no.3,845,217 employs buffered nicotine in chewing gum. Further, US patent nos.865, 026 and 904,521 use mixtures of tobacco and wax. The tobacco flavourings may be employed in conjunction with non-sweet taste or flavourings such as salt, pepper, sour, bitter, meaty, with or without sweetness, as desired.
None of these patents discloses the use of quimam and betel nut powder with the chewing gum base.
In the tropical Asian countries, there is a tendency of people to consume betel nut and tobacco together in the form of Areca quid. Accordingly, chewing of Areca quid is quite popular in the tropical Asian countries. This type of Areca quid mainly consists of Areca nut (betel nut), lime paste (in India it is known as chuna), a resinous extract from the matrix of Acacia tree (in India known as Kattha or catechu). All these are spread over betel leaf and the whole quid is consumed along with the betel leaf, which is commonly known as 'pan' in India.
The disadvantages in consuming betel nut and tobacco together in the form of Areca quid are that: a. it generates a bright thick liquid in red colour and mixes with saliva which the consumer has to expectorate, causing pollution of the environment; b. this type of Areca tobacco mixture mostly contains alkaline lime, which in long use could result in oral cancer. c. long use of such Areca/tobacco mixtures causes contraction of oral tissue, which results incapability of opening the mouth fully.
The object and summary of the invention
The object of this invention therefore is to obviate the above drawbacks by providing a chewing gum with betel nut powder and tobacco extract together. This chewing gum gives full satisfaction to the consumer by providing the required nicotine to the consumer along with the taste of betel nut.
To achieve the said objective, this invention provides a tobacco betel nut flavoured chewing gum comprising:
Gum Base : 12 - 30 % by wt Plasticizer : 0.5 - 7 % by wt.
Wheat flour : 0.5 - 8 % by wt
Liquid glucose : 14 - 35 % by wt.
Sweetening agent : 35 - 65 % by wt.
Betel nut powder : 1.5 - 9 % by wt. Quimam 1.5 - 10 % by wt.
Mentha piperita oil 0.1 - 3 % by wt.
A tobacco betel nut flavoured chewing gum comprising:
Gum base 19.0-22.0% by wt. Plasticizer 2 - 5 % by wt. Wheat flour 2 - 6 % by wt. Liquid glucose 16.0-24.0% by wt. Sweetening agent 46.0-51.0% by wt. Betel nut powder 3.5-5.0% by wt. Quimam 3.5-5.0% by wt. Mentha Piperita Oil 0.8 - 2 % by wt.
A tobacco betel-nut flavoured chewing gum contains:
Gum base 20.8 % by wt. Plasticizer 2.0 % by wt. Wheat flour 1.0 % by wt. Liquid glucose 18.8 % by wt. Sweetening agent 47.8 % by wt. Betel nut powder 4.4 % by wt. Quimam 4.4 % by wt. Mentha Piperita Oil 0.8 % by wt
The sweetening agent is powdered sugar.
The plasticizer is glycerine / propylene glycol
The present invention also provides a process of preparing tobacco betel nut flavoured chewing gum comprising: mixing the following ingredients :
12 — 30 % by wt. of gum base
0.5 - 7 % by wt of plasticizer
0.5 - 8 % by wt of wheat flour 14 — 35 % by wt of liquid glucose
75%o of 35 - 65%o of sweetening agent
1.5 - 9 %> of betel nut powder heating the above mixture between 45 - 90 ° C uniformly to soften the gum base for forming a dough, - adding 1.5 - 10 % by wt. of quimam to the dough and reheating the dough at 45 - 75 C for uniform mixing of the quimam in the dough, adding 0.1 - 3 %> by wt. of mentha piperita oil and followed by thorough mixing, and - gradually mixing remaining 25 % of sweetening agent to obtain the required chewing gum.
The said process comprising: mixing the following ingredients: 19.0-22.0% by wt. of gum base,
2-5%o by wt. of plasticizer,
2-6%o by wt. of wheat flour,
16.0-24.0% by wt. of liquid glucose
75%o of 46.0-51.0%) by wt. of sweetening agent 3.5-5.0%o by wt. of betel nut powder heating the above mixture between 60-70°C uniformly to soften the gum base to form a dough, adding 3.5-5.0%) by wt. of quimam to the dough and reheating the dough for uniform mixing of the quimam in the dough, adding 0.8 - 2 %> by wt. of mentha piperita oil and followed by thorough mixing, and gradually adding the remaining 25%o of the sweetening agent to obtain the tobacco betel nut flavoured chewing gum.
The said process comprising: a mixing the following ingredients
20.8%o by wt. of gum base
2.0 %> by wt. of Plasticizer 1.0%o of wheat flour
18.8%o by wt. of liquid glucose
75%o of 47.8%o by wt. Of sweetening agent
4.4%o by wt. of betel nut powder heating the above mixture between 55-75°C uniformly to soften the gum base to form a dough, adding 4.4%> by wt. of quimam to the dough and reheating the dough for uniform mixing of the quimam in the dough, adding 0.8 %o by wt. of mentha piperita oil and followed by thorough mixing, and - gradually adding the remaining 25%> of the sweetening agent to obtain the tobacco betel nut flavoured chewing gum.
The sweetening agent is powdered sugar.
The plasticizer is glycerine / propylene glycol.
The temperature at which the mixture is heated is 55°C. The quimam used is prepared by: boiling tobacco leaf and water in the ratio of 0.5-1.5 : 5-6 for at least 20 minutes. filtering the said mixture to obtain the extract. - concentrating the extract to 0.5 to 0.05 times of the total original weight, adding sugar at 2-3%> of the weight of the tobacco, adding flavouring agent and spices along with 0.1 %> preservative, if desired.
The ratio of tobacco leaf to water is preferably 1 :6 and is boiled for about 30 minutes.
The flavouring agent is selected from geranium oil, cardamom flavour, saffron flavour, clove oil, cinnamon flavour, quimam flavour, tobacco flavour A, tobacco flavour B, cardamom powder or mixture thereof.
The said flavouring agents are present in the following proportions:
(%o by weight) range
Geranium oil 0.7-0.9
Cardamom flavour 2.0-3.0
Saffron flavour 0.15-0.35
Clove oil 0.15-0.35
Cinnamon flavour 0.5-0.6
Quimam flavour 0.5-1.5
Tobacco flavour A 0.5-0.7
Tobacco flavour B 1.0-2.0
Cardamom powder 0.5-1.5 The said flavouring agents are present in the following proportions
(%o by weight)
Geranium oil 0.84
Cardamom flavour 2.60
Safron flavour 0.25
Clove oil 0.25
Cinnamon flavour 0.55
Quimam flavour 1.00
Tobacco flavour A 0.65
Tobacco flavour B 1.38
Cardamom powder 1.00
The invention will now be described with reference to the following examples:
EXAMPLE 1: mixing the following ingredients
20.8%o by wt. of gum base 2.0 %> by wt. of Plasticizer
1 .0% of wheat flour
18.8%o by wt. of liquid glucose
15% of 47.8%o by wt. of sweetening agent
4.4%o by wt. of betel nut powder - heating the above mixture at 55°C uniformly to soften the gum base to form a dough, adding 4.4%o by wt. of quimam to the dough and reheating the dough for uniform mixing of the quimam in the dough, adding 0.8 % by wt. of mentha piperita oil and followed by thorough mixing, and gradually adding the remaining 25 o of the sweetening agent to obtain the tobacco betel nut flavoured chewing gum. - spreading the said chewing gum mass in the form of a sheet of uniform thickness and cut into rectangular or any other shape pieces. The cut pieces are wrapped in aluminum foil for air-tight packing.
EXAMPLE II: mixing the following ingredients:
18.2%o by wt. of gum base,
1.8%o by wt. of Plasticizer,
2.4%o by wt. of wheat flour, 17% by wt. of liquid glucose,
75%o of 51.5% by wt. of powdered sugar,
5% by wt. of betel nut powder, heating the above mixture at 65°C to soften the gum base to form a dough, - adding 3% by wt. of quimam to the dough and reheating the dough for uniform mixing of the quimam in the dough. adding 1.1 %> by wt. of mentha piperita oil and followed by thorough mixing, and, gradually adding the remaining 25%> of the powdered sugar and to obtain the tobacco betel nut flavoured chewing gum. spreading the said chewing gum mass in the form of a sheet of uniform thickness and cut into rectangular or any other shape pieces. The cut pieces are wrapped in aluminum foil for air-tight packing.

Claims

We claim:
1. A tobacco betel nut flavoured chewing gum comprising:
Gum Base : 12 - 30 % by wt Plasticizer : 0.5 - 7 % by wt.
Wheat flour : 0.5 - 8 % by wt
Liquid glucose : 14 - 35 % by wt.
Sweetening agent : 35 - 65 %o by wt.
Betel nut powder : 1.5 - 9 % by wt. Quimam : 1.5 - 10 %> by wt.
Mentha piperita oil : 0.1 - 3 % by wt.
2. A tobacco betel nut flavoured chewing gum as claimed in claim I comprising: Gum base : 19.0-22.0% by wt.
Plasticizer : 2 - 5 % by wt.
Wheat flour : 2 - 6 % by wt.
Liquid glucose : 16.0-24.0% by wt.
Sweetening agent : 46.0-51.0%) by wt. Betel nut powder : 3.5-5.0%) by wt.
Quimam : 3.5-5.0% by wt.
Mentha Piperita Oil : 0.8 - 2 % by wt.
3. A tobacco betel-nut flavoured chewing gum as claimed in claim I wherein it contains:
Gum base : 20.8 % by wt.
Plasticizer : 2.0 % by wt.
Wheat flour : 1.0 % by wt.
Liquid glucose : 18.8 %o by wt. Sweetening agent : 47.8 %> by wt.
Betel nut powder : 4.4 %> by wt.
Quimam : 4.4 %o by wt.
Mentha Piperita Oil : 0.8 % by wt
4. A tobacco betel-nut flavoured chewing gum as claimed in claims 1 to 3 wherein the sweetening agent is powdered sugar.
5. A tobacco betel-nut flavoured chewing gum as claimed in claim 1 to 3 wherein the plasticizer is glycerine / propylene glycol
6. A process of preparing tobacco betel nut flavoured chewing gum comprising:
Mixing the following ingredients : 12 - 30 % by wt. of gum base
0.5 - 7 % by wt of plasticizer
0.5 - 8 % by wt of wheat flour
14 - 35 % by wt of liquid glucose
75%o of 35 - 65%o of sweetening agent 1.5 - 9 % of betel nut powder heating the above mixture between 45 - 90 C uniformly to soften the gum base for forming a dough, adding 1.5 - 10 % by wt. of quimam to the dough and reheating the dough at 45 - 75 C for uniform mixing of the quimam in the dough, adding 0.1 - 3 % by wt. of mentha piperita oil and followed by thorough mixing, and gradually mixing remaining 25 % of sweetening agent to obtain the required chewing gum.
7. A process as claimed in claim 6 comprising: mixing the following ingredients: 19.0-22.0% by wt. of gum base, 2-5%) by wt. of plasticizer,
2-6% by wt. of wheat flour, 16.0-24.0% by wt. of liquid glucose 75%o of 46.0-51.0%) by wt. of sweetening agent 3.5-5.0%o by wt. of betel nut powder - heating the above mixture between 60-70°C uniformly to soften the gum base to form a dough, adding 3.5-5.0%) by wt. of quimam to the dough and reheating the dough for uniform mixing of the quimam in the dough, adding 0.8 - 2 %> by wt. of mentha piperita oil and followed by thorough mixing, and gradually adding the remaining 25% of the sweetening agent to obtain the tobacco betel nut flavoured chewing gum.
8. A process as claimed in claims 6 or 7 comprising: - a mixing the following ingredients
20.8%) by wt. of gum base 2.0 % by wt. of Plasticizer 1.0% of wheat flour 18.8%o by wt. of liquid glucose 75%) of 47.8%o by wt. Of sweetening agent
4.4%o by wt. of betel nut powder heating the above mixture between 55-75°C uniformly to soften the gum base to form a dough, adding 4.4%o by wt. of quimam to the dough and reheating the dough for uniform mixing of the quimam in the dough, adding 0.8 %> by wt. of mentha piperita oil and followed by thorough mixing, and - gradually adding the remaining 25% of the sweetening agent to obtain the tobacco betel nut flavoured chewing gum.
9. A process as claimed in claim 6 to 8 wherein the sweetening agent is powdered sugar.
10. A process as claimed in claim 6 to 8 wherein the plasticizer is glycerine / propylene glycol.
11. A process as claimed in claim 6 to 8 wherein the temperature at which the mixture is heated is 55°C.
12. A process as claimed in claim 6 to 8 wherein quimam used is prepared by: boiling tobacco leaf and water in the ratio of 0.5- 1.5 : 5-6 for at least 20 minutes. filtering the said mixture to obtain the extract. concentrating the extract to 0.5 to 0.05 times of the total original weight, adding sugar at 2-3% of the weight of the tobacco. - adding flavouring agent and spices along with 0.1 % preservative, if desired.
13. A process as claimed in claim 12 wherein the ratio of tobacco leaf to water is preferably 1 :6 and is boiled for about 30 minutes.
14. A process as claimed in claim 13 wherein the flavouring agent is selected from geranium oil, cardamom flavour, saffron flavour, clove oil, cinnamon flavour, quimam flavour, tobacco flavour A, tobacco flavour B, cardamom powder or mixture thereof.
15. A process as claimed in claim 14 wherein the said flavouring agents are present in the following proportions:
(%o by weight) range Geranium oil 0.7-0.9
Cardamom flavour 2.0-3.0
Saffron flavour 0.15-0.35
Clove oil 0.15-0.35
Cinnamon flavour 0.5-0.6 Quimam flavour 0.5-1.5
Tobacco flavour A 0.5-0.7
Tobacco flavour B 1.0-2.0
Cardamom powder 0.5-1.5
16. A process as claimed in 15 wherein flavouring agents are present in the following proportions
(%o by weight)
Geranium oil 0.84
Cardamom flavour 2.60
Safron flavour 0.25
Clove oil 0.25
Cinnamon flavour 0.55
Quimam flavour 1.00
Tobacco flavour A 0.65 Tobacco flavour B 1.38 Cardamom powder 1.00
PCT/IN2002/000014 2002-01-25 2002-01-25 Chewing gum composition and a process for preparing the same WO2003061399A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/IN2002/000014 WO2003061399A1 (en) 2002-01-25 2002-01-25 Chewing gum composition and a process for preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2002/000014 WO2003061399A1 (en) 2002-01-25 2002-01-25 Chewing gum composition and a process for preparing the same

Publications (1)

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WO2003061399A1 true WO2003061399A1 (en) 2003-07-31

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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2393392A (en) * 2002-09-17 2004-03-31 Abhijit De Betel nut and nicotine chewing gum
US20110070170A1 (en) * 2009-09-24 2011-03-24 Koll Gregory E Manufacture of chewing gum product with radiofrequency
CN102599442A (en) * 2011-12-22 2012-07-25 刘绍 Pinang softening method
CN102960832A (en) * 2012-12-21 2013-03-13 湘潭大学 Centering cutting shelling machine for areca nuts
US8858210B2 (en) 2009-09-24 2014-10-14 Mcneil-Ppc, Inc. Manufacture of variable density dosage forms utilizing radiofrequency energy
US8968769B2 (en) 2007-10-31 2015-03-03 Mcneil-Ppc, Inc. Orally disintegrative dosage form
WO2016042438A1 (en) * 2014-09-15 2016-03-24 R K Technology & Investments Pte. Ltd A novel mouth freshener composition and methods of preparation thereof
US9402809B2 (en) 2006-03-16 2016-08-02 Niconovum Usa, Inc. Snuff composition
US9445971B2 (en) 2012-05-01 2016-09-20 Johnson & Johnson Consumer Inc. Method of manufacturing solid dosage form
US9511028B2 (en) 2012-05-01 2016-12-06 Johnson & Johnson Consumer Inc. Orally disintegrating tablet
US9629832B2 (en) 2002-12-20 2017-04-25 Niconovum Usa, Inc. Physically and chemically stable nicotine-containing particulate material
US9789066B2 (en) 2014-01-10 2017-10-17 Johnson & Johnson Consumer Inc. Process for making tablet using radiofrequency and lossy coated particles
US10493026B2 (en) 2017-03-20 2019-12-03 Johnson & Johnson Consumer Inc. Process for making tablet using radiofrequency and lossy coated particles
CN111034844A (en) * 2020-01-20 2020-04-21 晋江市鹏翔生物科技有限公司 Preparation method of areca chewing gum

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Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2393392A (en) * 2002-09-17 2004-03-31 Abhijit De Betel nut and nicotine chewing gum
US9629832B2 (en) 2002-12-20 2017-04-25 Niconovum Usa, Inc. Physically and chemically stable nicotine-containing particulate material
US10219999B2 (en) 2006-03-16 2019-03-05 Niconovum Usa, Inc. Snuff composition
US9402809B2 (en) 2006-03-16 2016-08-02 Niconovum Usa, Inc. Snuff composition
US11129792B2 (en) 2006-03-16 2021-09-28 Modoral Brands Inc. Snuff composition
US11547660B2 (en) 2006-03-16 2023-01-10 Niconovum Usa, Inc. Snuff composition
US8968769B2 (en) 2007-10-31 2015-03-03 Mcneil-Ppc, Inc. Orally disintegrative dosage form
US8807979B2 (en) 2009-09-24 2014-08-19 Mcneil-Ppc, Inc. Machine for the manufacture of dosage forms utilizing radiofrequency energy
US8871263B2 (en) 2009-09-24 2014-10-28 Mcneil-Ppc, Inc. Manufacture of tablet in a die utilizing radiofrequency energy and meltable binder
US8865204B2 (en) 2009-09-24 2014-10-21 Mcneil-Ppc, Inc. Manufacture of lozenge product with radiofrequency
US9107807B2 (en) 2009-09-24 2015-08-18 Mcneil-Ppc, Inc. Machine for the manufacture of dosage forms utilizing radiofrequency energy
US8858210B2 (en) 2009-09-24 2014-10-14 Mcneil-Ppc, Inc. Manufacture of variable density dosage forms utilizing radiofrequency energy
US8784781B2 (en) * 2009-09-24 2014-07-22 Mcneil-Ppc, Inc. Manufacture of chewing gum product with radiofrequency
US9610224B2 (en) 2009-09-24 2017-04-04 Johnson & Johnson Consumer Inc. Manufacture of tablet in a die utilizing powder blend containing water-containing material
US20110070170A1 (en) * 2009-09-24 2011-03-24 Koll Gregory E Manufacture of chewing gum product with radiofrequency
CN102599442A (en) * 2011-12-22 2012-07-25 刘绍 Pinang softening method
US9445971B2 (en) 2012-05-01 2016-09-20 Johnson & Johnson Consumer Inc. Method of manufacturing solid dosage form
US9511028B2 (en) 2012-05-01 2016-12-06 Johnson & Johnson Consumer Inc. Orally disintegrating tablet
CN102960832B (en) * 2012-12-21 2014-10-29 湘潭大学 Centering cutting shelling machine for areca nuts
CN102960832A (en) * 2012-12-21 2013-03-13 湘潭大学 Centering cutting shelling machine for areca nuts
US9789066B2 (en) 2014-01-10 2017-10-17 Johnson & Johnson Consumer Inc. Process for making tablet using radiofrequency and lossy coated particles
WO2016042438A1 (en) * 2014-09-15 2016-03-24 R K Technology & Investments Pte. Ltd A novel mouth freshener composition and methods of preparation thereof
US10493026B2 (en) 2017-03-20 2019-12-03 Johnson & Johnson Consumer Inc. Process for making tablet using radiofrequency and lossy coated particles
CN111034844A (en) * 2020-01-20 2020-04-21 晋江市鹏翔生物科技有限公司 Preparation method of areca chewing gum

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