WO2003056025A3 - Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate - Google Patents
Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate Download PDFInfo
- Publication number
- WO2003056025A3 WO2003056025A3 PCT/FR2002/004520 FR0204520W WO03056025A3 WO 2003056025 A3 WO2003056025 A3 WO 2003056025A3 FR 0204520 W FR0204520 W FR 0204520W WO 03056025 A3 WO03056025 A3 WO 03056025A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ketoglutarate
- lactic acid
- acid bacteria
- producing alpha
- activity
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/50—Polycarboxylic acids having keto groups, e.g. 2-ketoglutaric acid
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2002364335A AU2002364335A1 (en) | 2001-12-24 | 2002-12-23 | Use of lactic acid bacteria for producing alpha-ketoglutarate |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR01/16811 | 2001-12-24 | ||
FR0116811A FR2833967B1 (fr) | 2001-12-24 | 2001-12-24 | Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2003056025A2 WO2003056025A2 (fr) | 2003-07-10 |
WO2003056025A3 true WO2003056025A3 (fr) | 2004-02-19 |
Family
ID=8870945
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FR2002/004520 WO2003056025A2 (fr) | 2001-12-24 | 2002-12-23 | Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2002364335A1 (fr) |
FR (1) | FR2833967B1 (fr) |
WO (1) | WO2003056025A2 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2870678A1 (fr) * | 2004-05-28 | 2005-12-02 | Biosaveurs Sa | Procede d'affinage d'un produit alimentaire utilisant un ceto-acide, l'akg notamment, comme agent accelerateur de l'affinage |
US20070172546A1 (en) * | 2006-01-23 | 2007-07-26 | Kraft Foods Holdings, Inc. | Reduced-fat flavor components |
EP2833727A1 (fr) * | 2012-04-05 | 2015-02-11 | Friesland Brands B.V. | Procédé pour la préparation d'un produit alimentaire |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998007843A1 (fr) * | 1996-08-22 | 1998-02-26 | Chr. Hansen A/S | Bacteries lactiques a metabolisme modifie et leur utilisation |
WO1998048645A1 (fr) * | 1997-04-25 | 1998-11-05 | Institut National De La Recherche Agronomique (Inra) | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
EP0937774A1 (fr) * | 1998-02-20 | 1999-08-25 | Chr. Hansen A/S | Bactéries lactiques ayant l'activité pyruvate déhydrogenase réduite et leur utilisation |
-
2001
- 2001-12-24 FR FR0116811A patent/FR2833967B1/fr not_active Expired - Fee Related
-
2002
- 2002-12-23 AU AU2002364335A patent/AU2002364335A1/en not_active Abandoned
- 2002-12-23 WO PCT/FR2002/004520 patent/WO2003056025A2/fr not_active Application Discontinuation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998007843A1 (fr) * | 1996-08-22 | 1998-02-26 | Chr. Hansen A/S | Bacteries lactiques a metabolisme modifie et leur utilisation |
WO1998048645A1 (fr) * | 1997-04-25 | 1998-11-05 | Institut National De La Recherche Agronomique (Inra) | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
EP0937774A1 (fr) * | 1998-02-20 | 1999-08-25 | Chr. Hansen A/S | Bactéries lactiques ayant l'activité pyruvate déhydrogenase réduite et leur utilisation |
Non-Patent Citations (10)
Title |
---|
BANKS JEAN M ET AL: "Enhancement of amino acid catabolism in Cheddar cheese using alpha-ketoglutarate: Amino acid degradation in relation to volatile compounds and aroma character.", INTERNATIONAL DAIRY JOURNAL, vol. 11, no. 4-7, 2001, pages 235 - 243, XP002213909, ISSN: 0958-6946 * |
DUDLEY EDWARD G ET AL: "Lactococcus lactis LM0230 contains a single aminotransferase involved in aspartate biosynthesis, which is essential for growth in milk.", MICROBIOLOGY (READING), vol. 147, no. 1, January 2001 (2001-01-01), pages 215 - 224, XP002213911, ISSN: 1350-0872 * |
KEMPLER G M ET AL: "CHARACTERIZATION OF PLASMID DEOXYRIBONUCLEIC ACID IN STREPTOCOCCUS LACTIS SUBSP. DIACETYLACTIS: EVIDENCE FOR PLASMID-LINKED CITRATE UTILIZATION", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, WASHINGTON,DC, US, vol. 37, no. 2, February 1979 (1979-02-01), pages 316 - 323, XP008008424, ISSN: 0099-2240 * |
MORITA H ET AL: "CLONING OF CITRATE PERMEASE GENE OF LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS NIAI N-7 AND EXPRESSION IN CITRATE- NEGATIVE LACTOCOCCI", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, vol. 52, no. 3, 1997, pages 138 - 141, XP000689742, ISSN: 0026-3788 * |
RIJNEN L ET AL: "Inactivation of lactococcal aromatic aminotransferase prevents the formation of floral aroma compounds from aromatic amino acids in semi-hard cheese.", INTERNATIONAL DAIRY JOURNAL, vol. 9, no. 12, 1999, pages 877 - 885, XP002213912, ISSN: 0958-6946 * |
RIJNEN LIESBETH ET AL: "Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 66, no. 4, April 2000 (2000-04-01), pages 1354 - 1359, XP002213913, ISSN: 0099-2240 * |
VAUGHAN ELAINE E ET AL: "Characterization of plasmid-encoded citrate permease (citP) genes from Leuconostoc species reveals high sequence conservation with the Lactococcus lactis citP gene citP gene.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 61, no. 8, 1995, pages 3172 - 3176, XP002213910, ISSN: 0099-2240 * |
YVON M ET AL: "Adding alpha-ketoglutarate to semi-hard cheese curd highly enhances the conversion of amino acids to aroma compounds.", INTERNATIONAL DAIRY JOURNAL, vol. 8, no. 10-11, 1998, pages 889 - 898, XP002213915, ISSN: 0958-6946 * |
YVON M ET AL: "AN AMINOTRANSFERASE FROM LACTOCOCCUS LACTIS INITIATES CONVERSION OFAMINO ACIDS TO CHEESE FLAVOR COMPOUNDS", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, WASHINGTON,DC, US, vol. 63, no. 2, 1 February 1997 (1997-02-01), pages 414 - 419, XP002053465, ISSN: 0099-2240 * |
YVON MIREILLE ET AL: "Cheese flavour formation by amino acid catabolism.", INTERNATIONAL DAIRY JOURNAL, vol. 11, no. 4-7, 2001, pages 185 - 201, XP002213914, ISSN: 0958-6946 * |
Also Published As
Publication number | Publication date |
---|---|
AU2002364335A1 (en) | 2003-07-15 |
WO2003056025A2 (fr) | 2003-07-10 |
FR2833967B1 (fr) | 2004-02-20 |
FR2833967A1 (fr) | 2003-06-27 |
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