WO2003056025A3 - Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate - Google Patents

Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate Download PDF

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Publication number
WO2003056025A3
WO2003056025A3 PCT/FR2002/004520 FR0204520W WO03056025A3 WO 2003056025 A3 WO2003056025 A3 WO 2003056025A3 FR 0204520 W FR0204520 W FR 0204520W WO 03056025 A3 WO03056025 A3 WO 03056025A3
Authority
WO
WIPO (PCT)
Prior art keywords
ketoglutarate
lactic acid
acid bacteria
producing alpha
activity
Prior art date
Application number
PCT/FR2002/004520
Other languages
English (en)
Other versions
WO2003056025A2 (fr
Inventor
Mireille Yvon
Emilie Chambellon
Alessandro Gori
Original Assignee
Agronomique Inst Nat Rech
Mireille Yvon
Emilie Chambellon
Alessandro Gori
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech, Mireille Yvon, Emilie Chambellon, Alessandro Gori filed Critical Agronomique Inst Nat Rech
Priority to AU2002364335A priority Critical patent/AU2002364335A1/en
Publication of WO2003056025A2 publication Critical patent/WO2003056025A2/fr
Publication of WO2003056025A3 publication Critical patent/WO2003056025A3/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/50—Polycarboxylic acids having keto groups, e.g. 2-ketoglutaric acid

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

L'invention est relative à l'utilisation de bactéries lactiques possédant une activité citrate-lyase et une activité aspartate-aminotransférase, et dépourvues d'activité citrate-perméase, pour la production d' alpha-cétoglutarate, notamment dans le cadre de l'affinage de produits alimentaires fermentés.
PCT/FR2002/004520 2001-12-24 2002-12-23 Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate WO2003056025A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002364335A AU2002364335A1 (en) 2001-12-24 2002-12-23 Use of lactic acid bacteria for producing alpha-ketoglutarate

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR01/16811 2001-12-24
FR0116811A FR2833967B1 (fr) 2001-12-24 2001-12-24 Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate

Publications (2)

Publication Number Publication Date
WO2003056025A2 WO2003056025A2 (fr) 2003-07-10
WO2003056025A3 true WO2003056025A3 (fr) 2004-02-19

Family

ID=8870945

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2002/004520 WO2003056025A2 (fr) 2001-12-24 2002-12-23 Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate

Country Status (3)

Country Link
AU (1) AU2002364335A1 (fr)
FR (1) FR2833967B1 (fr)
WO (1) WO2003056025A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2870678A1 (fr) * 2004-05-28 2005-12-02 Biosaveurs Sa Procede d'affinage d'un produit alimentaire utilisant un ceto-acide, l'akg notamment, comme agent accelerateur de l'affinage
US20070172546A1 (en) * 2006-01-23 2007-07-26 Kraft Foods Holdings, Inc. Reduced-fat flavor components
EP2833727A1 (fr) * 2012-04-05 2015-02-11 Friesland Brands B.V. Procédé pour la préparation d'un produit alimentaire

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998007843A1 (fr) * 1996-08-22 1998-02-26 Chr. Hansen A/S Bacteries lactiques a metabolisme modifie et leur utilisation
WO1998048645A1 (fr) * 1997-04-25 1998-11-05 Institut National De La Recherche Agronomique (Inra) Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
EP0937774A1 (fr) * 1998-02-20 1999-08-25 Chr. Hansen A/S Bactéries lactiques ayant l'activité pyruvate déhydrogenase réduite et leur utilisation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998007843A1 (fr) * 1996-08-22 1998-02-26 Chr. Hansen A/S Bacteries lactiques a metabolisme modifie et leur utilisation
WO1998048645A1 (fr) * 1997-04-25 1998-11-05 Institut National De La Recherche Agronomique (Inra) Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
EP0937774A1 (fr) * 1998-02-20 1999-08-25 Chr. Hansen A/S Bactéries lactiques ayant l'activité pyruvate déhydrogenase réduite et leur utilisation

Non-Patent Citations (10)

* Cited by examiner, † Cited by third party
Title
BANKS JEAN M ET AL: "Enhancement of amino acid catabolism in Cheddar cheese using alpha-ketoglutarate: Amino acid degradation in relation to volatile compounds and aroma character.", INTERNATIONAL DAIRY JOURNAL, vol. 11, no. 4-7, 2001, pages 235 - 243, XP002213909, ISSN: 0958-6946 *
DUDLEY EDWARD G ET AL: "Lactococcus lactis LM0230 contains a single aminotransferase involved in aspartate biosynthesis, which is essential for growth in milk.", MICROBIOLOGY (READING), vol. 147, no. 1, January 2001 (2001-01-01), pages 215 - 224, XP002213911, ISSN: 1350-0872 *
KEMPLER G M ET AL: "CHARACTERIZATION OF PLASMID DEOXYRIBONUCLEIC ACID IN STREPTOCOCCUS LACTIS SUBSP. DIACETYLACTIS: EVIDENCE FOR PLASMID-LINKED CITRATE UTILIZATION", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, WASHINGTON,DC, US, vol. 37, no. 2, February 1979 (1979-02-01), pages 316 - 323, XP008008424, ISSN: 0099-2240 *
MORITA H ET AL: "CLONING OF CITRATE PERMEASE GENE OF LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS NIAI N-7 AND EXPRESSION IN CITRATE- NEGATIVE LACTOCOCCI", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, vol. 52, no. 3, 1997, pages 138 - 141, XP000689742, ISSN: 0026-3788 *
RIJNEN L ET AL: "Inactivation of lactococcal aromatic aminotransferase prevents the formation of floral aroma compounds from aromatic amino acids in semi-hard cheese.", INTERNATIONAL DAIRY JOURNAL, vol. 9, no. 12, 1999, pages 877 - 885, XP002213912, ISSN: 0958-6946 *
RIJNEN LIESBETH ET AL: "Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 66, no. 4, April 2000 (2000-04-01), pages 1354 - 1359, XP002213913, ISSN: 0099-2240 *
VAUGHAN ELAINE E ET AL: "Characterization of plasmid-encoded citrate permease (citP) genes from Leuconostoc species reveals high sequence conservation with the Lactococcus lactis citP gene citP gene.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 61, no. 8, 1995, pages 3172 - 3176, XP002213910, ISSN: 0099-2240 *
YVON M ET AL: "Adding alpha-ketoglutarate to semi-hard cheese curd highly enhances the conversion of amino acids to aroma compounds.", INTERNATIONAL DAIRY JOURNAL, vol. 8, no. 10-11, 1998, pages 889 - 898, XP002213915, ISSN: 0958-6946 *
YVON M ET AL: "AN AMINOTRANSFERASE FROM LACTOCOCCUS LACTIS INITIATES CONVERSION OFAMINO ACIDS TO CHEESE FLAVOR COMPOUNDS", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, WASHINGTON,DC, US, vol. 63, no. 2, 1 February 1997 (1997-02-01), pages 414 - 419, XP002053465, ISSN: 0099-2240 *
YVON MIREILLE ET AL: "Cheese flavour formation by amino acid catabolism.", INTERNATIONAL DAIRY JOURNAL, vol. 11, no. 4-7, 2001, pages 185 - 201, XP002213914, ISSN: 0958-6946 *

Also Published As

Publication number Publication date
AU2002364335A1 (en) 2003-07-15
WO2003056025A2 (fr) 2003-07-10
FR2833967B1 (fr) 2004-02-20
FR2833967A1 (fr) 2003-06-27

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