WO2002026002A2 - Kochfeld mit einer wägeeinheit - Google Patents
Kochfeld mit einer wägeeinheit Download PDFInfo
- Publication number
- WO2002026002A2 WO2002026002A2 PCT/EP2001/010828 EP0110828W WO0226002A2 WO 2002026002 A2 WO2002026002 A2 WO 2002026002A2 EP 0110828 W EP0110828 W EP 0110828W WO 0226002 A2 WO0226002 A2 WO 0226002A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- hob
- partial area
- plate
- elevation
- cooktop
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 22
- 238000005303 weighing Methods 0.000 title claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 239000002241 glass-ceramic Substances 0.000 claims abstract description 6
- 238000001514 detection method Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims 1
- 238000006073 displacement reaction Methods 0.000 description 7
- 238000005259 measurement Methods 0.000 description 4
- 230000009969 flowable effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000009420 retrofitting Methods 0.000 description 1
- 230000008646 thermal stress Effects 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/10—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor
- H05B3/12—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor characterised by the composition or nature of the conductive material
- H05B3/14—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor characterised by the composition or nature of the conductive material the material being non-metallic
- H05B3/141—Conductive ceramics, e.g. metal oxides, metal carbides, barium titanate, ferrites, zirconia, vitrous compounds
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
- H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
- H05B3/746—Protection, e.g. overheat cutoff, hot plate indicator
Definitions
- the invention relates to a hob with a weighing unit according to the preamble of claim 1.
- Such a hob is known from WO 95/35483, the hob having an uninterrupted surface plate with at least one heatable hob and a frame.
- This frame can be supported on a stationary or portable support, for example a known worktop with a hob cutout.
- the hob has at least one sensor, which is arranged between the surface plate and the frame or between the frame and the support.
- the sensor is preferably a pressure or force sensor or a displacement sensor combined with a deformable bearing part.
- the sensor can also be a deformation sensor and can be attached to the surface plate itself, in particular to its underside in the edge region of the surface plate.
- a disadvantage of such an arrangement is a measurement inaccuracy due to a dependence of the measured value on a support surface of a cooking vessel placed on the hob. The larger the contact surface of the cooking vessel, the smaller the deformation and thus the measured value.
- the object of the invention is to provide a hob according to the preamble of claim 1, which enables a high measurement accuracy with a simple structure with regard to the weighing function.
- the object is achieved by the features of patent claim 1, while advantageous refinements and developments of the invention can be found in the subclaims.
- the invention is based on a cooktop with a cooktop, in particular made of glass ceramic, the underside of which is assigned at least one heating element for heating a cooking vessel that can be placed on the cooktop, and with a weighing unit that has a detection unit, via which a deformation of the cooktop as a result of a weight load can be determined.
- the cooktop plate have a fixed partial area, and a lowering of the partial area due to a weight load can be detected via the detection unit.
- a weight measurement can be achieved irrespective of the size of a support surface of a cooking vessel, and in that a lowering of the entire partial area is always detected.
- exact measured values can be achieved even if a cooking vessel is placed off-center on the partial area.
- the subarea can be defined by various options which appear sensible to a person skilled in the art, for example by a stiffened, flat area in the hob plate.
- the partial area is particularly advantageously defined by at least one elevation.
- the increase can be achieved in a structurally simple manner, and in particular cooking vessels with a larger diameter than the increase itself can be placed on the increase without the cooking vessel thereby coming to rest outside the specified partial area, which would lead to a measurement error. Stiffening can be achieved with an edge region of the elevation, so that a deflection of the partial region which is advantageously small in relation to the overall surface of the hob is negligible.
- it is also possible to additionally stiffen the partial area despite an increase for example by means of a greater material thickness and / or by an additional component.
- the increase can advantageously be used as a weighing marking and as an indicator for a hob with a weighing unit.
- the sub-area is advantageously formed by a single elevation, as a result of which additional edges and thus dirt-sensitive areas can be avoided.
- the partial area can be formed by several elevations and to be spanned by several points or areas.
- the individual elevations can have various shapes which appear useful to the person skilled in the art, for example they can be kidney-shaped, elliptical, round, angular, etc.
- the elevation is molded onto the hob plate, additional components and assembly effort can be saved. Furthermore, the production of the elevation can be integrated cost-effectively into the manufacturing process of the hob plate, in particular in that the hob plate is placed on a surface with a corresponding contour and the increase is molded onto the hob plate by the weight of the hob plate.
- the hob plate can be placed on the surface while it is still flowable, or it can be made flowable by heating in an oven.
- the underside of the hob is advantageously placed on a surface with a corresponding elevation, which then forms the elevation defining the area on the top of the hob.
- the increase can also be formed by one or more components which are fastened to the hob plate, as a result of which in particular standard hob plates can be used and, in addition, retrofitting is made easy.
- an advantageous stiffening of the partial area can be achieved with an additional component.
- the components can be non-positively, positively and / or cohesively connected to the hob plate, such as by an adhesive connection, screw connection, clamp connection, etc.
- the should Components and the hob have at least similar thermal expansion coefficients.
- the additional components and the hob plate are particularly advantageously made from the same material, such as glass ceramic.
- the partial area can have different shapes, for example it can be elliptical, angular, etc. However, it is particularly advantageous to have a round design, as a result of which an advantageous introduction of force is achieved and the partial area can be integrated in a visually attractive manner between hotplates.
- the elevation has a height between 0.2 mm and 5 mm and particularly advantageously a height of 1 mm
- the elevation can, on the one hand, be molded particularly favorably onto a hob plate made of glass ceramic and, on the other hand, a cooking vessel can be pushed onto the partial area without it this must be raised significantly.
- the elevation has an outlet radius between 20 mm and 100 mm and particularly advantageously an outlet radius of 60 mm, jamming of the cooking vessel can be avoided if it is pulled onto the partial area, and influences on hot spots in the hob plate can be avoided.
- the partial area advantageously has between 78 cm 2 and 255 cm 2 and particularly advantageously 165 cm 2 .
- partial area In the case of a round partial area, this would correspond to a diameter between approximately 100 mm and 180 mm and advantageously a diameter of approximately 145 mm.
- the partial area can thus be integrated between cooking areas of the cooktop in a space-saving manner, an advantageous large and therefore easily detectable lowering of the partial area can be achieved due to high surface pressure or concentrated force application and, in addition, large cooking vessels can be safely placed on the partial area without them tipping over.
- partial areas with the specified heights, outlet radii and area sizes other partial areas with dimensions that differ from this are of course also conceivable in principle.
- FIG. 1 shows a section of a hob according to the invention from above in a simplified representation
- FIG. 2 shows a sectional view along the line II-II in FIG. 1 without a cooking vessel
- FIG. 3 shows a sectional view along the line II-II in FIG. 1 with a cooker - Grasp a sub-area determined by an increase.
- FIG. 1 shows a detail of a cooktop according to the invention with a cooktop plate 10 made of glass ceramic, the underside of which is assigned a plurality of heating elements, not shown, by means of which cooking vessels which can be placed on cooktops 20, 21, 22, 23 of the cooktop can be heated.
- the hob also has a weighing unit with a detection unit 13, via which a deformation of the hob plate 10 due to a weight load can be determined.
- the cooktop 10 has in its center a partial area 15 (FIG. 1 and FIG. 2) which is defined by an elevation 16, wherein a lowering of only the entire partial area 15 as a result of a weight load can be detected via the detection unit 13.
- the detection unit 13 has a displacement sensor 24 which is supported with an end facing the cooktop 10 on the underside thereof in the central region of the partial area 15 and with an end facing away from the cooktop 10 is supported on a carrier plate 25 which is supported in a worktop (not shown) in which the cooktop 10 is also mounted.
- a displacement sensor 24 which is supported with an end facing the cooktop 10 on the underside thereof in the central region of the partial area 15 and with an end facing away from the cooktop 10 is supported on a carrier plate 25 which is supported in a worktop (not shown) in which the cooktop 10 is also mounted.
- a mechanical displacement sensor with contact points other sensors that appear useful to the person skilled in the art can also be used, such as, for example, contactless capacitive sensors, etc.
- the elevation 16 is integrally formed on the hob plate 10 during its manufacture, namely the underside of the hob plate 10 is placed on a surface with a corresponding elevation.
- the hob 10 is then moved with the surface into an oven and heated to a flowable state, so that the hob 10 can adapt to the contour of the surface by its own weight and the elevation 16 can form on the top of the hob 10.
- the section 15 is round with a diameter 19 of 145 mm and a height 17 of 1 mm. At its edge, the elevation 15 has an outlet radius 18 of 80 mm.
- a cooking vessel 11 is placed on the sub-area 15, the entire sub-area 15 lowers due to the weight load, the lowering of the entire sub-area 15 being detected by the detection unit 13 and the existing weight load being deduced from a determined value.
- the curved edge area of the partial area 15 forms a kind of stiffening, so that a deflection of the small partial area 15 compared to the total area of the hob is negligible.
- a detection unit 14 with displacement sensors 26, 27 arranged at the edge area of the partial area 15 can also be used, as indicated in FIGS. 2 and 3.
- the hob can obviously also be designed as a gas hob or induction hob or a hob with different heating systems.
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Ceramic Engineering (AREA)
- Electric Stoves And Ranges (AREA)
- Cookers (AREA)
- Surface Treatment Of Glass (AREA)
Abstract
Description
Claims
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2002218185A AU2002218185A1 (en) | 2000-09-19 | 2001-09-19 | Cooking hob with a weighing unit |
EP01985319A EP1323334A2 (de) | 2000-09-19 | 2001-09-19 | Kochfeld mit einer wägeeinheit |
US10/391,987 US20030205570A1 (en) | 2000-09-19 | 2003-03-19 | Cooktop having a weighing unit |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10046348A DE10046348A1 (de) | 2000-09-19 | 2000-09-19 | Kochfeld mit einer Wägeeinheit |
DE10046348.7 | 2000-09-19 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/391,987 Continuation US20030205570A1 (en) | 2000-09-19 | 2003-03-19 | Cooktop having a weighing unit |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2002026002A2 true WO2002026002A2 (de) | 2002-03-28 |
WO2002026002A3 WO2002026002A3 (de) | 2002-06-27 |
Family
ID=7656794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2001/010828 WO2002026002A2 (de) | 2000-09-19 | 2001-09-19 | Kochfeld mit einer wägeeinheit |
Country Status (5)
Country | Link |
---|---|
US (1) | US20030205570A1 (de) |
EP (1) | EP1323334A2 (de) |
AU (1) | AU2002218185A1 (de) |
DE (1) | DE10046348A1 (de) |
WO (1) | WO2002026002A2 (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102012216935A1 (de) | 2012-09-20 | 2014-03-20 | E.G.O. Elektro-Gerätebau GmbH | Kochfeld und Anordnung und Verfahren zum Betrieb eines Kochfelds |
WO2021073982A1 (de) | 2019-10-14 | 2021-04-22 | V-Zug Ag | Wägevorrichtung mit spektralanalyse |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102019120956A1 (de) * | 2019-08-02 | 2021-02-04 | ambigence GmbH & Co. KG | Möbelkomponente |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4476946A (en) * | 1982-11-03 | 1984-10-16 | General Electric Company | Weight measuring arrangement for cooking appliance surface unit |
US4784052A (en) * | 1986-09-16 | 1988-11-15 | Harada Kogyo Kabushiki Kaisha | Cooking appliance |
US5183996A (en) * | 1990-07-06 | 1993-02-02 | U.S. Philips Corp. | Cook-top |
WO1995035483A1 (de) * | 1994-06-17 | 1995-12-28 | Createc Patent Holding S.A. | Kochfeld |
US5958272A (en) * | 1996-03-29 | 1999-09-28 | Schott Glaswerke | Cooktop with a glass or glass ceramic cooking surface |
DE19931169A1 (de) * | 1999-07-06 | 2001-01-11 | Bsh Bosch Siemens Hausgeraete | Anordnung mit Gargerät und Kochfeld mit integrierter Wägefunktion |
EP1074823A1 (de) * | 1999-08-05 | 2001-02-07 | Walter Schroeder | Kochfeld mit Gewichtsmesseinheit |
FR2801973A1 (fr) * | 1999-12-03 | 2001-06-08 | Brandt Cooking | Systeme de pesage integre sur une table a usage domestique |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19926513A1 (de) * | 1999-06-10 | 2000-12-21 | Bsh Bosch Siemens Hausgeraete | Kochfeld mit Wägeeinheit |
-
2000
- 2000-09-19 DE DE10046348A patent/DE10046348A1/de not_active Withdrawn
-
2001
- 2001-09-19 WO PCT/EP2001/010828 patent/WO2002026002A2/de active Application Filing
- 2001-09-19 AU AU2002218185A patent/AU2002218185A1/en not_active Abandoned
- 2001-09-19 EP EP01985319A patent/EP1323334A2/de not_active Withdrawn
-
2003
- 2003-03-19 US US10/391,987 patent/US20030205570A1/en not_active Abandoned
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4476946A (en) * | 1982-11-03 | 1984-10-16 | General Electric Company | Weight measuring arrangement for cooking appliance surface unit |
US4784052A (en) * | 1986-09-16 | 1988-11-15 | Harada Kogyo Kabushiki Kaisha | Cooking appliance |
US5183996A (en) * | 1990-07-06 | 1993-02-02 | U.S. Philips Corp. | Cook-top |
WO1995035483A1 (de) * | 1994-06-17 | 1995-12-28 | Createc Patent Holding S.A. | Kochfeld |
US5958272A (en) * | 1996-03-29 | 1999-09-28 | Schott Glaswerke | Cooktop with a glass or glass ceramic cooking surface |
DE19931169A1 (de) * | 1999-07-06 | 2001-01-11 | Bsh Bosch Siemens Hausgeraete | Anordnung mit Gargerät und Kochfeld mit integrierter Wägefunktion |
EP1074823A1 (de) * | 1999-08-05 | 2001-02-07 | Walter Schroeder | Kochfeld mit Gewichtsmesseinheit |
FR2801973A1 (fr) * | 1999-12-03 | 2001-06-08 | Brandt Cooking | Systeme de pesage integre sur une table a usage domestique |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102012216935A1 (de) | 2012-09-20 | 2014-03-20 | E.G.O. Elektro-Gerätebau GmbH | Kochfeld und Anordnung und Verfahren zum Betrieb eines Kochfelds |
WO2021073982A1 (de) | 2019-10-14 | 2021-04-22 | V-Zug Ag | Wägevorrichtung mit spektralanalyse |
Also Published As
Publication number | Publication date |
---|---|
DE10046348A1 (de) | 2002-03-28 |
US20030205570A1 (en) | 2003-11-06 |
WO2002026002A3 (de) | 2002-06-27 |
EP1323334A2 (de) | 2003-07-02 |
AU2002218185A1 (en) | 2002-04-02 |
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