WO2002021980A1 - Edible drinking vessel - Google Patents

Edible drinking vessel Download PDF

Info

Publication number
WO2002021980A1
WO2002021980A1 PCT/AU2001/001156 AU0101156W WO0221980A1 WO 2002021980 A1 WO2002021980 A1 WO 2002021980A1 AU 0101156 W AU0101156 W AU 0101156W WO 0221980 A1 WO0221980 A1 WO 0221980A1
Authority
WO
WIPO (PCT)
Prior art keywords
vessel
edible
chocolate
mould
same
Prior art date
Application number
PCT/AU2001/001156
Other languages
French (fr)
Inventor
Wayne Alan Pursell
Terence William Butler
Darren Van Der Ley
Original Assignee
Wayne Alan Pursell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wayne Alan Pursell filed Critical Wayne Alan Pursell
Priority to AU2001291474A priority Critical patent/AU2001291474A1/en
Publication of WO2002021980A1 publication Critical patent/WO2002021980A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • A47G19/2288—Drinking vessels or saucers used for table service with means for keeping liquid cool or hot
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • F25C1/22—Construction of moulds; Filling devices for moulds
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/02—Devices using other cold materials; Devices using cold-storage bodies using ice, e.g. ice-boxes
    • F25D3/06—Movable containers
    • F25D3/08—Movable containers portable, i.e. adapted to be carried personally
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/10—Articles made from a particular material
    • A47G2400/105—Edible material
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2303/00—Details of devices using other cold materials; Details of devices using cold-storage bodies
    • F25D2303/08—Devices using cold storage material, i.e. ice or other freezable liquid
    • F25D2303/081—Devices using cold storage material, i.e. ice or other freezable liquid using ice cubes or crushed ice
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2331/00—Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
    • F25D2331/80—Type of cooled receptacles
    • F25D2331/808—Glasses

Definitions

  • This invention relates to drinking vessels, particularly those used for small volume drinks such as "shots" of alcoholic beverages.
  • Glasses used for shots of liqueur are typically quite small, 5 having a capacity of approximately 30-60ml. Because of their small size, theft of liqueur glasses from liquor serving establishment is common, with a s little as 2% of shot glasses being returned after the shot has been consumed.
  • the present invention resides in a small capacity, edible drinking vessel for shots, liqueurs and the like, the said drinking vessel having a capacity of less than 10 approximately 80ml.
  • the preferred edible material for the drinking vessel is chocolate.
  • ice or a flavoured ice confection or other edible material may be used.
  • the drinking vessel may be handled by multiple persons before the eventual consumer, the drinking vessel may have an outer cover of a non-edible 15 product such as paper or foil than can be removed prior to consuming the vessel.
  • a non-edible 15 product such as paper or foil
  • the cover also protects deterioration of the vessel such -as -by melting.
  • the outside surfaces of the vessel may also be eg candy covered to retard melting.
  • Fig. 1 is a schematic perspective view of an edible drinking vessel
  • Fig. 2 J s a cross section view of an edible drinking vessel
  • Fig. 3 is a disassembled view of a drinking vessel mould where the melted edible substance is poured from the top.
  • Fig. 4 is an assembled view of such a drinking vessel mould
  • Fig. 5 is a cluster mould, where the substance is poured into the bases
  • a shot vessel 10 includes an edible body section 12 and a removable outer protective cover 13 of a non-edible or less edible material such as paper or foil.
  • a suitable mould for the manufacture of edible drinking vessels according to the invention is described with reference to Figs 3 and 4.
  • Fig 3 shows a two part mould including a base section 30 and a top section 31.
  • the top section 31 includes a cylindrical body 33 with an internal cavity 35, the shape of which corresponds to the desired exterior shape of the drinking vessels and generally tapers inward from the bottom to the top of the body 33.
  • the cavity 35 opens to the exterior of the top section
  • the base section 30 includes a projection 36 shaped to the desired internal shape of the drinking vessels.
  • Fig 4 shows the mould in an assembled form with the projection 36 of the base section 30 projecting into the cavity 35 of the top section 31.
  • an edible food product such as chocolate, ice or an ice confection is poured in liquid form into the assembled mould through the top opening 39.
  • the food product is then left to solidify, with refrigeration if required.
  • the base 30 is removed and the drinking vessel is withdrawn from the top section, facilitated by the general taper of the cavity.
  • the covering may be used as a liner within the mould prior to casting the vessel.
  • the cover may be applied after the vessel has been removed from the mould.
  • the covers used on the vessel may have segments attached by perforated sections that are intended for easy removal prior to removal of the rest of the cover. For example, a cover for the inside of the vessel may be removed to allow the vessel to be filled with a liqueur whilst maintaining the cover on the outside of the vessel in place. The remainder of the cover is then removed prior to consuming the vessel.
  • FIG. 5 An alternative method to construct (mould) the vessel is described with reference to Fig 5, in which is shown a mass production mould 50.
  • the mould includes a lower section 51 having a plurality of cavities 53 in the shape of the external surface of the desired vessel.
  • An upper mould section 52 includes a plurality of projections 54 in the shape of the inner surface of the vessel.
  • Drinking vessels may be cast by filling the cavities 53 of the lower section 51 with the required amount of edible product and then fitting the top section 52 onto the bottom section 51 with the projections 54 projecting into the cavities 53.
  • the top mould section can be removed and replaced with a tear- away film-covering that hygienically seals the vessel in its mould until it is required.
  • the drinking vessel outer mould becomes the packaging container for the drinking vessel.
  • Frangible joins 55 between individual moulds allow the drinking vessels to be removed and dispensed one by one to the end users. In this way only the end consumers of the product need handle the edible product.
  • the edible body section is made of ice or chocolate or similar food product that does not adversely affect the taste of a beverage served in the vessel.
  • the food products chosen should enable the shot vessel to be easily manufactured by mould and thus meltable products such as ice and chocolate are ideal.
  • Ice is particularly useful because once the beverage purchased, in an ice shot vessel has been consumed the vessel can serve as an ice block for a subsequent chaser drink.
  • the melting point of the chocolate may be selected so that blending of the chocolate and liqueur is avoided.
  • blending of the chocolate either due to the-.chocolate melting or due to the chocolate dissolving in the liqueur, may be used to enhance the taste of the liqueur.
  • the vessel may be a laminate of an outer layer of high melting point chocolate and an inner layer of a low melting point chocolate. This lamination is readily achieved in stages.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Combustion & Propulsion (AREA)
  • Closures For Containers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Disclosed is an edible drinking vessel (10) made of edible material; which vessel is especially suitable as a liqueur 'shot' vessel made from chocolate or ice and if chocolate or similar substance is the edible material it may, depending on its melting point, partly blend with the liqueur or other beverage; which vessel may be moulded as in (30-36) or as in (50-54) and with a peelable hygienic seal purveyed still in its outer detachable mould singly or in a detachable cluster (50-54); but which vessel may be adapted for other beverages and constructed in other forms and sizes.

Description

EDIBLE DRINKING VESSEL
This invention relates to drinking vessels, particularly those used for small volume drinks such as "shots" of alcoholic beverages.
Glasses used for shots of liqueur (termed shot glasses) are typically quite small, 5 having a capacity of approximately 30-60ml. Because of their small size, theft of liqueur glasses from liquor serving establishment is common, with a s little as 2% of shot glasses being returned after the shot has been consumed.
The present invention resides in a small capacity, edible drinking vessel for shots, liqueurs and the like, the said drinking vessel having a capacity of less than 10 approximately 80ml.
The preferred edible material for the drinking vessel is chocolate. Alternatively, ice or a flavoured ice confection or other edible material may be used.
Because the drinking vessel may be handled by multiple persons before the eventual consumer, the drinking vessel may have an outer cover of a non-edible 15 product such as paper or foil than can be removed prior to consuming the vessel.
The cover also protects deterioration of the vessel such -as -by melting. The outside surfaces of the vessel may also be eg candy covered to retard melting.
The invention will now be described by way of example only and with reference to the accompanying drawings in which:-
20 Fig. 1 is a schematic perspective view of an edible drinking vessel
Fig. 2 Js a cross section view of an edible drinking vessel
Fig. 3 is a disassembled view of a drinking vessel mould where the melted edible substance is poured from the top.
Fig. 4 is an assembled view of such a drinking vessel mould
25 Fig. 5 is a cluster mould, where the substance is poured into the bases
With reference to Figs 1 and 2, a shot vessel 10 according to the invention includes an edible body section 12 and a removable outer protective cover 13 of a non-edible or less edible material such as paper or foil. A suitable mould for the manufacture of edible drinking vessels according to the invention is described with reference to Figs 3 and 4. Fig 3 shows a two part mould including a base section 30 and a top section 31. The top section 31 includes a cylindrical body 33 with an internal cavity 35, the shape of which corresponds to the desired exterior shape of the drinking vessels and generally tapers inward from the bottom to the top of the body 33. The cavity 35 opens to the exterior of the top section
31 through opening 39. The base section 30 includes a projection 36 shaped to the desired internal shape of the drinking vessels.
Fig 4 shows the mould in an assembled form with the projection 36 of the base section 30 projecting into the cavity 35 of the top section 31.
To construct a drinking vessel, an edible food product such as chocolate, ice or an ice confection is poured in liquid form into the assembled mould through the top opening 39. The food product is then left to solidify, with refrigeration if required. To retrieve the drinking vessel from the mould, the base 30 is removed and the drinking vessel is withdrawn from the top section, facilitated by the general taper of the cavity.
If the drinking vessel is to have a covering, the covering may be used as a liner within the mould prior to casting the vessel. -Alternatively, the cover may be applied after the vessel has been removed from the mould.
The covers used on the vessel may have segments attached by perforated sections that are intended for easy removal prior to removal of the rest of the cover. For example, a cover for the inside of the vessel may be removed to allow the vessel to be filled with a liqueur whilst maintaining the cover on the outside of the vessel in place. The remainder of the cover is then removed prior to consuming the vessel.
An alternative method to construct (mould) the vessel is described with reference to Fig 5, in which is shown a mass production mould 50. The mould includes a lower section 51 having a plurality of cavities 53 in the shape of the external surface of the desired vessel. An upper mould section 52 includes a plurality of projections 54 in the shape of the inner surface of the vessel.
Drinking vessels may be cast by filling the cavities 53 of the lower section 51 with the required amount of edible product and then fitting the top section 52 onto the bottom section 51 with the projections 54 projecting into the cavities 53. When the edible product has set to the point where the drinking vessels can sustain their own shape, the top mould section can be removed and replaced with a tear- away film-covering that hygienically seals the vessel in its mould until it is required. Thus the drinking vessel outer mould becomes the packaging container for the drinking vessel. Frangible joins 55 between individual moulds allow the drinking vessels to be removed and dispensed one by one to the end users. In this way only the end consumers of the product need handle the edible product.
The edible body section is made of ice or chocolate or similar food product that does not adversely affect the taste of a beverage served in the vessel. The food products chosen should enable the shot vessel to be easily manufactured by mould and thus meltable products such as ice and chocolate are ideal.
Ice is particularly useful because once the beverage purchased, in an ice shot vessel has been consumed the vessel can serve as an ice block for a subsequent chaser drink.
When chocolate is used for the vessel, the melting point of the chocolate may be selected so that blending of the chocolate and liqueur is avoided. Alternatively, blending of the chocolate, either due to the-.chocolate melting or due to the chocolate dissolving in the liqueur, may be used to enhance the taste of the liqueur. For this alternative, there may be a small initial pour into the mould of low melting point chocolate which becomes the rim of the vessel; followed when this has set by a second pour of high melting point chocolate to complete the vessel. Or the vessel may be a laminate of an outer layer of high melting point chocolate and an inner layer of a low melting point chocolate. This lamination is readily achieved in stages. First by lowering the top section so as to mould, by pouring low melting point chocolate, a wall only one half the desired final thickness; allowing this to set; and in the second stage raising the top section slightly to allow a further pour of high melting point chocolate which in turn is allowed to set so that the vessel now then has its full thickness of wall. A very convenient way of conveying the edible chocolate vessel to the customers is to invert it while still in its mould over the cap and neck of a liqueur bottle and then package the whole in a cardboard box to keep the assembly intact and rigid. While particular embodiments of this invention have been described, it will be evident to those skilled in the art that the present invention may be embodied in other specific forms, sizes and edible substances and suitable for other beverages without departing from the essential characteristics thereof. The present embodiments and examples are therefore to be considered in all respects as illustrative and not restrictive, and all modifications which would be within the competence of those skilled in the art are therefore to be embraced therein.

Claims

CLAIMSThe claims defining the invention are as follows:
1. A small edible drinking vessel made of chocolate or ice for liqueurs.
2. The same, of various larger sizes and various shapes suitable for various 5 other drinks.
The same, made of various other edible substances.
4. The same, where the edible substance (or just the inner, or alternatively the upper or rim part of the edible substance) melts slightly on filling with drink so as to impart its flavour (eg of chocolate) to the drink.
10 5. The same, that comes to the consumer still in its non-edible mould (or conjoined but detachable cluster of moulds) with a hygienic opaque (eg foil) or transparent (eg plastic) peelable seal.
6. The same, that comes to the consumer detached from the mould but hygienically wrapped.
PCT/AU2001/001156 2000-09-12 2001-09-11 Edible drinking vessel WO2002021980A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001291474A AU2001291474A1 (en) 2000-09-12 2001-09-11 Edible drinking vessel

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPR0077A AUPR007700A0 (en) 2000-09-12 2000-09-12 Drinking vessel
AUPR0077 2000-09-12

Publications (1)

Publication Number Publication Date
WO2002021980A1 true WO2002021980A1 (en) 2002-03-21

Family

ID=3824136

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/AU2001/001156 WO2002021980A1 (en) 2000-09-12 2001-09-11 Edible drinking vessel
PCT/AU2001/001144 WO2002023103A1 (en) 2000-09-12 2001-09-12 Drinking vessel

Family Applications After (1)

Application Number Title Priority Date Filing Date
PCT/AU2001/001144 WO2002023103A1 (en) 2000-09-12 2001-09-12 Drinking vessel

Country Status (2)

Country Link
AU (1) AUPR007700A0 (en)
WO (2) WO2002021980A1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2380390A (en) * 2001-08-22 2003-04-09 Alan William Powell Chocolate container for holding alcoholic beverages
WO2003096850A1 (en) * 2002-05-16 2003-11-27 Christopher Lyle Masters A container
WO2006086805A1 (en) * 2005-02-17 2006-08-24 Khachatur Asatryan Method for producing a disposable dishware
GB2428553A (en) * 2005-08-03 2007-02-07 Brand21 Ltd Drinking system comprising an edible container
FR2976457A1 (en) * 2011-06-20 2012-12-21 Herve Marini Self-supporting container comprises edible part, and protective part for gripping container by hand, where protective portion is rigid and transparent and has base and cavity upwardly facing to receive lower portion of edible part
ES2403539A1 (en) * 2011-11-09 2013-05-20 José Ignacio LLOPIS GIMENO Ice glasses with multifunctional support and refrigerated maintenance urn of the product when serving. (Machine-translation by Google Translate, not legally binding)
GB2510604A (en) * 2013-02-08 2014-08-13 Warnock Original Works A consumable drinking vessel holder
WO2015189651A1 (en) * 2014-06-11 2015-12-17 Cho-Da Kft. Consumable vessels

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11585586B2 (en) * 2016-01-11 2023-02-21 Ether Innovations Inc. Instant freezer apparatus and method of using the same
US11039632B2 (en) * 2016-01-11 2021-06-22 Julien Michalk-Allaire Instant freezer apparatus and method of using the same
US20190285326A1 (en) * 2018-03-13 2019-09-19 Stuart Berger Ice Formation and Storage Device

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2197778A (en) * 1986-11-27 1988-06-02 Fassin Katjes Gmbh & Co Kg Manufacture of confection
DE4102514A1 (en) * 1991-01-29 1992-08-06 Guenter Lang VESSEL FOR THE ACCEPTANCE OF FOOD
US5250315A (en) * 1990-12-14 1993-10-05 Design Display Group Inc. Method for cooling a beverage
WO1995030865A1 (en) * 1994-05-04 1995-11-16 S & V Produktontwikkeling B.V. Container made of ice
DE29904109U1 (en) * 1999-03-06 1999-07-22 ABLIG Absatz- und Liefergesellschaft mbH, 99439 Heichelheim Drinking vessel
DE29808288U1 (en) * 1998-05-07 1999-09-23 Hans Brunner Nachfolger Präzisionsmechanik GmbH & Co KG, 85625 Glonn Device for producing bowl-shaped bodies, in particular made of chocolate
DE29922412U1 (en) * 1999-12-20 2000-03-02 Werner, Carsten, 65396 Walluf Device for producing frozen objects from liquids and frozen object
US6068866A (en) * 1996-05-31 2000-05-30 Livecraft Limited Cup for drinks made of edible twice-baked pastry

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Publication number Priority date Publication date Assignee Title
US1123537A (en) * 1907-07-05 1915-01-05 Hendrik D P Huizer Apparatus for the manufacture of a drinking vessel made of ice.
US4625518A (en) * 1985-07-09 1986-12-02 Freedman Saul E Ice mug
GB2265331A (en) * 1992-03-13 1993-09-29 Keith Bradshaw Method and apparatus for making a container of frozen liquid and a stand for an ice object

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2197778A (en) * 1986-11-27 1988-06-02 Fassin Katjes Gmbh & Co Kg Manufacture of confection
US5250315A (en) * 1990-12-14 1993-10-05 Design Display Group Inc. Method for cooling a beverage
DE4102514A1 (en) * 1991-01-29 1992-08-06 Guenter Lang VESSEL FOR THE ACCEPTANCE OF FOOD
WO1995030865A1 (en) * 1994-05-04 1995-11-16 S & V Produktontwikkeling B.V. Container made of ice
US6068866A (en) * 1996-05-31 2000-05-30 Livecraft Limited Cup for drinks made of edible twice-baked pastry
DE29808288U1 (en) * 1998-05-07 1999-09-23 Hans Brunner Nachfolger Präzisionsmechanik GmbH & Co KG, 85625 Glonn Device for producing bowl-shaped bodies, in particular made of chocolate
DE29904109U1 (en) * 1999-03-06 1999-07-22 ABLIG Absatz- und Liefergesellschaft mbH, 99439 Heichelheim Drinking vessel
DE29922412U1 (en) * 1999-12-20 2000-03-02 Werner, Carsten, 65396 Walluf Device for producing frozen objects from liquids and frozen object

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Derwent World Patents Index; Class D13, AN 2000-619293/59 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2380390A (en) * 2001-08-22 2003-04-09 Alan William Powell Chocolate container for holding alcoholic beverages
WO2003096850A1 (en) * 2002-05-16 2003-11-27 Christopher Lyle Masters A container
WO2006086805A1 (en) * 2005-02-17 2006-08-24 Khachatur Asatryan Method for producing a disposable dishware
GB2428553A (en) * 2005-08-03 2007-02-07 Brand21 Ltd Drinking system comprising an edible container
FR2976457A1 (en) * 2011-06-20 2012-12-21 Herve Marini Self-supporting container comprises edible part, and protective part for gripping container by hand, where protective portion is rigid and transparent and has base and cavity upwardly facing to receive lower portion of edible part
ES2403539A1 (en) * 2011-11-09 2013-05-20 José Ignacio LLOPIS GIMENO Ice glasses with multifunctional support and refrigerated maintenance urn of the product when serving. (Machine-translation by Google Translate, not legally binding)
GB2510604A (en) * 2013-02-08 2014-08-13 Warnock Original Works A consumable drinking vessel holder
GB2510604B (en) * 2013-02-08 2017-10-18 Warnock Original Works A Consumable Drinking Vessel Holder
WO2015189651A1 (en) * 2014-06-11 2015-12-17 Cho-Da Kft. Consumable vessels

Also Published As

Publication number Publication date
WO2002023103A1 (en) 2002-03-21
AUPR007700A0 (en) 2000-10-05
WO2002023103A9 (en) 2002-06-20

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