WO2001019972A3 - Fermentation process with immobilized microorganisms - Google Patents

Fermentation process with immobilized microorganisms Download PDF

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Publication number
WO2001019972A3
WO2001019972A3 PCT/EP2000/008839 EP0008839W WO0119972A3 WO 2001019972 A3 WO2001019972 A3 WO 2001019972A3 EP 0008839 W EP0008839 W EP 0008839W WO 0119972 A3 WO0119972 A3 WO 0119972A3
Authority
WO
WIPO (PCT)
Prior art keywords
microorganisms
fermentation process
immobilized microorganisms
fermentation
immobilized
Prior art date
Application number
PCT/EP2000/008839
Other languages
French (fr)
Other versions
WO2001019972A2 (en
Inventor
Gerardus H M Engbers
Ter Eelco Gerben Schure
Original Assignee
Unilever Nv
Unilever Plc
Lever Hindustan Ltd
Gerardus H M Engbers
Ter Eelco Gerben Schure
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Unilever Plc, Lever Hindustan Ltd, Gerardus H M Engbers, Ter Eelco Gerben Schure filed Critical Unilever Nv
Priority to AU74186/00A priority Critical patent/AU7418600A/en
Publication of WO2001019972A2 publication Critical patent/WO2001019972A2/en
Publication of WO2001019972A3 publication Critical patent/WO2001019972A3/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
    • C12N11/089—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
    • C12N11/098—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer formed in the presence of the enzymes or microbial cells

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

Process for cultivating microorganisms and/or fermentation by microorganisms, wherein the process is carried out in a stirred vessel, at inorganic salt concentrations of 5-20% (wt), wherein the microorganisms are immobilised on a polymer carrier material, preferably a cross-linked polymer material.
PCT/EP2000/008839 1999-09-10 2000-09-06 Fermentation process with immobilized microorganisms WO2001019972A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU74186/00A AU7418600A (en) 1999-09-10 2000-09-06 Fermentation process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99202937.1 1999-09-10
EP99202937 1999-09-10

Publications (2)

Publication Number Publication Date
WO2001019972A2 WO2001019972A2 (en) 2001-03-22
WO2001019972A3 true WO2001019972A3 (en) 2002-07-11

Family

ID=8240622

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2000/008839 WO2001019972A2 (en) 1999-09-10 2000-09-06 Fermentation process with immobilized microorganisms

Country Status (2)

Country Link
AU (1) AU7418600A (en)
WO (1) WO2001019972A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008053184B4 (en) 2008-10-24 2010-12-23 Amrhein Messtechnik Gmbh Measuring device for E-field measurement in the near field
CN113416739B (en) * 2021-06-24 2022-04-19 黑龙江八一农垦大学 Application of Saccharomyces rouxii gene in improving yield of HDMF (high-density multi-ferule) produced by microorganisms

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
HORITSU H ET AL: "A NEW PROCESS OF SOY SAUCE FERMENTATION BY IMMOBILIZED YEASTS", AGRICULTURAL AND BIOLOGICAL CHEMISTRY, vol. 54, no. 2, 1990, pages 295 - 300, XP002164579, ISSN: 0002-1369 *
LEENEN, EMILY J. T. M. ET AL: "Characteristics of and selection criteria for support materials for cell immobilization in wastewater treatment", WATER RESEARCH, vol. 30, no. 12, 1996, pages 2985 - 2996, XP002164580 *
PENSIRI SRIBURI ET AL: "Microencapsulated cells bioreactor for fermentation of soy sauce. I. Preparation and characterization of microcapsules containing living cells of Lactobacillus delbrueckii TISTR 108 and Zygosaccharomyces rouxii NRRL Y-2547.", FOOD 1993 DEP. OF FOOD TECH., FAC. OF SCI., CHULALONGKORN, THAILAND, vol. 23, no. 1, pages 22 - 34, XP000990790 *
VAN DER SLUIS C ET AL: "Immobilized soy-sauce yeasts: development and characterization of a new polyethylene-oxide support", JOURNAL OF BIOTECHNOLOGY, vol. 80, no. 2, 23 June 2000 (2000-06-23), pages 179 - 188, XP004213507, ISSN: 0168-1656 *

Also Published As

Publication number Publication date
WO2001019972A2 (en) 2001-03-22
AU7418600A (en) 2001-04-17

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