WO2000024265A1 - Bactericidal treatment of sausage casings - Google Patents
Bactericidal treatment of sausage casings Download PDFInfo
- Publication number
- WO2000024265A1 WO2000024265A1 PCT/IB1999/001695 IB9901695W WO0024265A1 WO 2000024265 A1 WO2000024265 A1 WO 2000024265A1 IB 9901695 W IB9901695 W IB 9901695W WO 0024265 A1 WO0024265 A1 WO 0024265A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- solution
- bactericidal
- anion
- casings
- sausage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
- A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
Definitions
- This invention relates to bactericidal treatment of sausage and similar
- Sausage casings are made primarily from the intestines of sheep and
- Intestines are processed by being soaked in water for periods of up to
- intestinal contents and red blood cells Thereafter, they are stripped i.e.
- the stripped casings are typically soaked in a brine (salt) solution for at
- intestinal lumen are then packed in coarse salt and dispatched for
- the electrochemically activated, bactericidal aqueous solution may be
- the electrochemically activated, bactericidal aqueous solution may be
- the salt may be sodium chloride. In particular, it may be non-iodated sodium
- solution may be produced by an electro-chemical reactor or so-called
- electrolysis device having a through flow electrochemical cell with two
- the anion-containing solution is
- anolyte solution or "anolyte”
- the anolyte solution may be produced from an about 3 to 10% aqueous
- oxidant species These species may be labile and after about 96 hours
- the anolyte solution may have a redox potential of between about + 300
- solution may include mixed oxidant species such as CIO; CIO " ; HCI0;
- the catholyte solution generally may have a pH of between about 12 and
- the catholyte solution may include species such as OH “ ; H 3 " ; O 2 ; H 2 -;
- the equipment being characterised including an electrolysis device, having
- annular inter-electrode space into a catalytic and an analytic chamber.
- treatment with anolyte could be treated with catholyte so as to clean
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU59948/99A AU5994899A (en) | 1998-10-23 | 1999-10-18 | Bactericidal treatment of sausage casings |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZA984419 | 1998-10-23 | ||
ZA98/4419 | 1998-10-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2000024265A1 true WO2000024265A1 (en) | 2000-05-04 |
Family
ID=25587025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB1999/001695 WO2000024265A1 (en) | 1998-10-23 | 1999-10-18 | Bactericidal treatment of sausage casings |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU5994899A (en) |
WO (1) | WO2000024265A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101288410B (en) * | 2008-06-05 | 2011-11-30 | 刘丽 | Scavenger for wall mould and application |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2428256A1 (en) * | 1974-06-12 | 1976-01-02 | Morton Norwich Products Inc | Disinfecting bacteria laden surfaces - with electrolytically generated nascent chlorine sprayed as hypochlorous acid soln |
EP0247852A1 (en) * | 1986-05-28 | 1987-12-02 | Yoshiaki Matsuo | Process and apparatus for producing aqueous silver ion-containing solutions |
EP0776613A1 (en) * | 1995-11-27 | 1997-06-04 | Eka Chemicals AB | Method of disinfection of foodstuff |
EP0885986A2 (en) * | 1997-06-17 | 1998-12-23 | Shimadzu Corporation | Electrolysis apparatus with monitoring device |
WO1999020129A1 (en) * | 1997-10-23 | 1999-04-29 | Radical Waters Ip (Pty) Ltd | Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
-
1999
- 1999-10-18 AU AU59948/99A patent/AU5994899A/en not_active Abandoned
- 1999-10-18 WO PCT/IB1999/001695 patent/WO2000024265A1/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2428256A1 (en) * | 1974-06-12 | 1976-01-02 | Morton Norwich Products Inc | Disinfecting bacteria laden surfaces - with electrolytically generated nascent chlorine sprayed as hypochlorous acid soln |
EP0247852A1 (en) * | 1986-05-28 | 1987-12-02 | Yoshiaki Matsuo | Process and apparatus for producing aqueous silver ion-containing solutions |
EP0776613A1 (en) * | 1995-11-27 | 1997-06-04 | Eka Chemicals AB | Method of disinfection of foodstuff |
EP0885986A2 (en) * | 1997-06-17 | 1998-12-23 | Shimadzu Corporation | Electrolysis apparatus with monitoring device |
WO1999020129A1 (en) * | 1997-10-23 | 1999-04-29 | Radical Waters Ip (Pty) Ltd | Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101288410B (en) * | 2008-06-05 | 2011-11-30 | 刘丽 | Scavenger for wall mould and application |
Also Published As
Publication number | Publication date |
---|---|
AU5994899A (en) | 2000-05-15 |
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