WO1998007328A3 - Ultra-short heat treatment method for a liquid - Google Patents

Ultra-short heat treatment method for a liquid Download PDF

Info

Publication number
WO1998007328A3
WO1998007328A3 PCT/DK1997/000589 DK9700589W WO9807328A3 WO 1998007328 A3 WO1998007328 A3 WO 1998007328A3 DK 9700589 W DK9700589 W DK 9700589W WO 9807328 A3 WO9807328 A3 WO 9807328A3
Authority
WO
WIPO (PCT)
Prior art keywords
liquid
heat treatment
ultra
treatment method
short heat
Prior art date
Application number
PCT/DK1997/000589
Other languages
French (fr)
Other versions
WO1998007328A2 (en
Inventor
Jens Mourits Soerensen
Carsten Ole Rasmussen
Original Assignee
Niro Atomizer As
Jens Mourits Soerensen
Carsten Ole Rasmussen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niro Atomizer As, Jens Mourits Soerensen, Carsten Ole Rasmussen filed Critical Niro Atomizer As
Priority to JP2000584723A priority Critical patent/JP2002530123A/en
Priority to US08/983,464 priority patent/US20020012730A1/en
Priority to PCT/DK1997/000589 priority patent/WO1998007328A2/en
Priority to AU53983/98A priority patent/AU746891B2/en
Priority to EP97947727A priority patent/EP1047303A2/en
Publication of WO1998007328A2 publication Critical patent/WO1998007328A2/en
Publication of WO1998007328A3 publication Critical patent/WO1998007328A3/en
Priority to ARP980106571A priority patent/AR017226A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)

Abstract

In a method of providing a brief heat treatment to a liquid (2) by mixing steam (3) therein followed by flash cooling step (6) at reduced pressure with very short and easily adjustable holding time at elevated temperature is obtained by adjustable increase of the amount of steam injected into the liquid to amounts exceeding those which condense by contracting the liquid. The method is efficient for heat treatment, such as sterilization, of heat sensitive materials including food products of high viscosity.
PCT/DK1997/000589 1997-12-22 1997-12-22 Ultra-short heat treatment method for a liquid WO1998007328A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP2000584723A JP2002530123A (en) 1997-12-22 1997-12-22 Method of applying ultra-short-time heat treatment to liquid
US08/983,464 US20020012730A1 (en) 1997-12-22 1997-12-22 Method of imparting an ultra-short, momentaneous heat treatment to a liquid
PCT/DK1997/000589 WO1998007328A2 (en) 1997-12-22 1997-12-22 Ultra-short heat treatment method for a liquid
AU53983/98A AU746891B2 (en) 1997-12-22 1997-12-22 A method of imparting an ultra-short, momentaneous heat treatment to a liquid
EP97947727A EP1047303A2 (en) 1997-12-22 1997-12-22 Ultra-short heat treatment method for a liquid
ARP980106571A AR017226A1 (en) 1997-12-22 1998-12-21 METHOD FOR PROVIDING ULTRA BRIEF MOMENTANEOUS THERMAL TREATMENT TO A LIQUID

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DK1997/000589 WO1998007328A2 (en) 1997-12-22 1997-12-22 Ultra-short heat treatment method for a liquid

Publications (2)

Publication Number Publication Date
WO1998007328A2 WO1998007328A2 (en) 1998-02-26
WO1998007328A3 true WO1998007328A3 (en) 1998-10-15

Family

ID=8156341

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK1997/000589 WO1998007328A2 (en) 1997-12-22 1997-12-22 Ultra-short heat treatment method for a liquid

Country Status (5)

Country Link
EP (1) EP1047303A2 (en)
JP (1) JP2002530123A (en)
AR (1) AR017226A1 (en)
AU (1) AU746891B2 (en)
WO (1) WO1998007328A2 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9903331D0 (en) 1999-09-16 1999-09-16 Gambro Lundia Ab Method and apparatus for sterilizing a heat sensitive fluid
EP1165148A1 (en) 1999-03-30 2002-01-02 Gambro Lundia AB Method and apparatus for sterilising a heat sensitive fluid
NL1014287C2 (en) 2000-02-04 2001-08-07 Stichting Nl I Voor Zuivelonde Steam heater.
NL1014900C2 (en) * 2000-04-10 2001-10-11 Siersema Scheffers B V Heat treatment of heat sensitive liquids, especially milk, using steam, involves low dwell time at high temperature in between heating and cooling
NL1016981C2 (en) 2000-12-22 2002-06-25 Nutricia Nv Pasteurization or sterilization.
SE525916C2 (en) 2001-01-30 2005-05-24 Tetra Laval Holdings & Finance Holder cell for a heat treatment plant with injection heating
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
SE526792C2 (en) * 2004-03-03 2005-11-08 Tetra Laval Holdings & Finance Apparatus for evaporative cooling of a liquid product
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
EP2230940B1 (en) 2007-12-05 2014-08-20 N.V. Nutricia High energy liquid enteral nutritional composition
JP5992686B2 (en) 2009-01-27 2016-09-14 アルラ フーズ アンバ Long shelf life milk and milk-related products, methods for their production and milk processing plants
US20130142904A1 (en) 2010-07-23 2013-06-06 Arla Foods Amba Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB818003A (en) * 1956-08-13 1959-08-12 Gerber Prod Improvements in or relating to egg food product
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
US4009286A (en) * 1973-10-19 1977-02-22 Groupement D'interet Economique Continuous production of fermented liquids
NL7709303A (en) * 1977-08-23 1979-02-27 Stork Apparatenbouw Bv Heat treatment process for liquid products - with means of recovering heat from finishing product and of varying direct-indirect steam in section temperature
SU1017270A1 (en) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Method of deodorizing grape juice
US4605444A (en) * 1983-11-05 1986-08-12 Werner & Pfleiderer Processes for preparing caseinates
US4877625A (en) * 1987-01-05 1989-10-31 Valmont S.A. Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
EP0617897A1 (en) * 1993-03-29 1994-10-05 Tetra Laval Holdings & Finance SA Method and arrangement for continuous sterilization of a liquid milk based product

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB818003A (en) * 1956-08-13 1959-08-12 Gerber Prod Improvements in or relating to egg food product
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
US4009286A (en) * 1973-10-19 1977-02-22 Groupement D'interet Economique Continuous production of fermented liquids
NL7709303A (en) * 1977-08-23 1979-02-27 Stork Apparatenbouw Bv Heat treatment process for liquid products - with means of recovering heat from finishing product and of varying direct-indirect steam in section temperature
SU1017270A1 (en) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Method of deodorizing grape juice
US4605444A (en) * 1983-11-05 1986-08-12 Werner & Pfleiderer Processes for preparing caseinates
US4877625A (en) * 1987-01-05 1989-10-31 Valmont S.A. Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
EP0617897A1 (en) * 1993-03-29 1994-10-05 Tetra Laval Holdings & Finance SA Method and arrangement for continuous sterilization of a liquid milk based product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 8411, Derwent World Patents Index; Page 3, AN 84-067371, XP002071865 *
H. BURTON: "ultra-high-temperature prcessing of milk and milk products", 1988, ELSEVIER APPLIED SCIENCE, LONDON AND NEW YORK, XP002071864, 637 *

Also Published As

Publication number Publication date
WO1998007328A2 (en) 1998-02-26
AU5398398A (en) 1998-03-06
JP2002530123A (en) 2002-09-17
AR017226A1 (en) 2001-08-22
AU746891B2 (en) 2002-05-02
EP1047303A2 (en) 2000-11-02

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