WO1998007328A3 - Ultra-short heat treatment method for a liquid - Google Patents
Ultra-short heat treatment method for a liquid Download PDFInfo
- Publication number
- WO1998007328A3 WO1998007328A3 PCT/DK1997/000589 DK9700589W WO9807328A3 WO 1998007328 A3 WO1998007328 A3 WO 1998007328A3 DK 9700589 W DK9700589 W DK 9700589W WO 9807328 A3 WO9807328 A3 WO 9807328A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- liquid
- heat treatment
- ultra
- treatment method
- short heat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
Abstract
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000584723A JP2002530123A (en) | 1997-12-22 | 1997-12-22 | Method of applying ultra-short-time heat treatment to liquid |
US08/983,464 US20020012730A1 (en) | 1997-12-22 | 1997-12-22 | Method of imparting an ultra-short, momentaneous heat treatment to a liquid |
PCT/DK1997/000589 WO1998007328A2 (en) | 1997-12-22 | 1997-12-22 | Ultra-short heat treatment method for a liquid |
AU53983/98A AU746891B2 (en) | 1997-12-22 | 1997-12-22 | A method of imparting an ultra-short, momentaneous heat treatment to a liquid |
EP97947727A EP1047303A2 (en) | 1997-12-22 | 1997-12-22 | Ultra-short heat treatment method for a liquid |
ARP980106571A AR017226A1 (en) | 1997-12-22 | 1998-12-21 | METHOD FOR PROVIDING ULTRA BRIEF MOMENTANEOUS THERMAL TREATMENT TO A LIQUID |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/DK1997/000589 WO1998007328A2 (en) | 1997-12-22 | 1997-12-22 | Ultra-short heat treatment method for a liquid |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1998007328A2 WO1998007328A2 (en) | 1998-02-26 |
WO1998007328A3 true WO1998007328A3 (en) | 1998-10-15 |
Family
ID=8156341
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/DK1997/000589 WO1998007328A2 (en) | 1997-12-22 | 1997-12-22 | Ultra-short heat treatment method for a liquid |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1047303A2 (en) |
JP (1) | JP2002530123A (en) |
AR (1) | AR017226A1 (en) |
AU (1) | AU746891B2 (en) |
WO (1) | WO1998007328A2 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE9903331D0 (en) | 1999-09-16 | 1999-09-16 | Gambro Lundia Ab | Method and apparatus for sterilizing a heat sensitive fluid |
EP1165148A1 (en) | 1999-03-30 | 2002-01-02 | Gambro Lundia AB | Method and apparatus for sterilising a heat sensitive fluid |
NL1014287C2 (en) | 2000-02-04 | 2001-08-07 | Stichting Nl I Voor Zuivelonde | Steam heater. |
NL1014900C2 (en) * | 2000-04-10 | 2001-10-11 | Siersema Scheffers B V | Heat treatment of heat sensitive liquids, especially milk, using steam, involves low dwell time at high temperature in between heating and cooling |
NL1016981C2 (en) | 2000-12-22 | 2002-06-25 | Nutricia Nv | Pasteurization or sterilization. |
SE525916C2 (en) | 2001-01-30 | 2005-05-24 | Tetra Laval Holdings & Finance | Holder cell for a heat treatment plant with injection heating |
US20030099752A1 (en) | 2001-10-19 | 2003-05-29 | The Procter & Gamble Co. | Liquid coffee concentrates |
SE526792C2 (en) * | 2004-03-03 | 2005-11-08 | Tetra Laval Holdings & Finance | Apparatus for evaporative cooling of a liquid product |
WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
EP2230940B1 (en) | 2007-12-05 | 2014-08-20 | N.V. Nutricia | High energy liquid enteral nutritional composition |
JP5992686B2 (en) | 2009-01-27 | 2016-09-14 | アルラ フーズ アンバ | Long shelf life milk and milk-related products, methods for their production and milk processing plants |
US20130142904A1 (en) | 2010-07-23 | 2013-06-06 | Arla Foods Amba | Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB818003A (en) * | 1956-08-13 | 1959-08-12 | Gerber Prod | Improvements in or relating to egg food product |
US3113872A (en) * | 1960-01-26 | 1963-12-10 | Prep Foods Inc | Method of treating shelled eggs |
US3666497A (en) * | 1969-09-09 | 1972-05-30 | Allied Chem | Preparation of high viscosity sterilized protein solutions |
US4009286A (en) * | 1973-10-19 | 1977-02-22 | Groupement D'interet Economique | Continuous production of fermented liquids |
NL7709303A (en) * | 1977-08-23 | 1979-02-27 | Stork Apparatenbouw Bv | Heat treatment process for liquid products - with means of recovering heat from finishing product and of varying direct-indirect steam in section temperature |
SU1017270A1 (en) * | 1982-01-28 | 1983-05-15 | Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" | Method of deodorizing grape juice |
US4605444A (en) * | 1983-11-05 | 1986-08-12 | Werner & Pfleiderer | Processes for preparing caseinates |
US4877625A (en) * | 1987-01-05 | 1989-10-31 | Valmont S.A. | Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs |
US5105724A (en) * | 1990-01-23 | 1992-04-21 | North Carolina State University | Apparatus for pasteurizing liquid whole egg products |
EP0617897A1 (en) * | 1993-03-29 | 1994-10-05 | Tetra Laval Holdings & Finance SA | Method and arrangement for continuous sterilization of a liquid milk based product |
-
1997
- 1997-12-22 JP JP2000584723A patent/JP2002530123A/en not_active Withdrawn
- 1997-12-22 WO PCT/DK1997/000589 patent/WO1998007328A2/en not_active Application Discontinuation
- 1997-12-22 AU AU53983/98A patent/AU746891B2/en not_active Ceased
- 1997-12-22 EP EP97947727A patent/EP1047303A2/en not_active Withdrawn
-
1998
- 1998-12-21 AR ARP980106571A patent/AR017226A1/en unknown
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB818003A (en) * | 1956-08-13 | 1959-08-12 | Gerber Prod | Improvements in or relating to egg food product |
US3113872A (en) * | 1960-01-26 | 1963-12-10 | Prep Foods Inc | Method of treating shelled eggs |
US3666497A (en) * | 1969-09-09 | 1972-05-30 | Allied Chem | Preparation of high viscosity sterilized protein solutions |
US4009286A (en) * | 1973-10-19 | 1977-02-22 | Groupement D'interet Economique | Continuous production of fermented liquids |
NL7709303A (en) * | 1977-08-23 | 1979-02-27 | Stork Apparatenbouw Bv | Heat treatment process for liquid products - with means of recovering heat from finishing product and of varying direct-indirect steam in section temperature |
SU1017270A1 (en) * | 1982-01-28 | 1983-05-15 | Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" | Method of deodorizing grape juice |
US4605444A (en) * | 1983-11-05 | 1986-08-12 | Werner & Pfleiderer | Processes for preparing caseinates |
US4877625A (en) * | 1987-01-05 | 1989-10-31 | Valmont S.A. | Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs |
US5105724A (en) * | 1990-01-23 | 1992-04-21 | North Carolina State University | Apparatus for pasteurizing liquid whole egg products |
EP0617897A1 (en) * | 1993-03-29 | 1994-10-05 | Tetra Laval Holdings & Finance SA | Method and arrangement for continuous sterilization of a liquid milk based product |
Non-Patent Citations (2)
Title |
---|
DATABASE WPI Week 8411, Derwent World Patents Index; Page 3, AN 84-067371, XP002071865 * |
H. BURTON: "ultra-high-temperature prcessing of milk and milk products", 1988, ELSEVIER APPLIED SCIENCE, LONDON AND NEW YORK, XP002071864, 637 * |
Also Published As
Publication number | Publication date |
---|---|
WO1998007328A2 (en) | 1998-02-26 |
AU5398398A (en) | 1998-03-06 |
JP2002530123A (en) | 2002-09-17 |
AR017226A1 (en) | 2001-08-22 |
AU746891B2 (en) | 2002-05-02 |
EP1047303A2 (en) | 2000-11-02 |
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