WO1995012380A1

WO1995012380A1 - Mouthwash composition

Info

Publication number: WO1995012380A1
Application number: PCT/IT1994/000182
Authority: WO
Inventors: Emanuele Pili
Original assignee: Emanuele Pili
Priority date: 1993-11-05
Filing date: 1994-10-31
Publication date: 1995-05-11
Also published as: IT1261861B; AU8114894A; ITRM930729A1; ITRM930729A0

Abstract

The mouthwash is based on ingredients such as lemon, juice, or extracts thereof, vinegar of any kind, apple, orange and parsley juice, with the addition of sodium bicarbonate, in the following quantities: 0.500 - 1.500 Kg of lemons; 100 - 300 g of apples; 10 - 200 g of oranges; 10-80 g of parsley; 0.10 - 0.90 l of vinegar; 0.02 - 0.20 g of sodium bicarbonate. The above listed natural vegetable ingredients are centrifuged, in order to totally separate the juices and liquid substances from the solid matter; the vinegar and sodium bicarbonate are added either during or after the centrifugation.

Description

DESCRIPTION

MOUTHWASH COMPOSITION

Technical Figld

The composition of mouthwashes -is generally based on chemical products and they are generally made to be used for rinsing the mouth and for applying to the teeth and gums with various means.

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All know mouthwasheε are based on chemical ingredients and their effectiveness, which is widely advertised, is based solely on the.action of these chemical constituents.

Disclosure of Invention

This invention relates to a mouthwashe having curative, aesthetic and disinfectant qualities for obtaining healthy gums, white teeth and a fresh breath and made solely of natural ingredients, to be used in the usual manner. This invention also sets forth the constituents of the mouthwash herein, i.e., the natural ingredients used to produce it and the quantities in which these ingredients are used .

Furthermore, this invention relates to the manufactu— ring process for attaining the end product .

According to the present invention the mouthwash?is made of lemon juices, or similar juices or juices extracted therefrom, vinegar of-any kind, the juices extracted from apples, oranges and parsley, added with sodium bicarbonate.

In general, the quantities of the above mentio¬ ned constituents are as follows :

0.500 - 1.500 Kg. of lemons ;

100 - 300 g. of apples;

100 - 200 g. of oranges;

10 — 80 g. of parsley;

0.10 - 0.90 1. of vinegar; 0.02 - 0.20 g. of sodium bicarbonate.

In the preferred embodiment the quantities of the constituents are:

1.000 Kg. of lemons ; 200 g. of apples ; 200 g. of oranges ; 50 g. of parsley; 0.40 1. of vinegar; 2 level teaspoons of sodium bicarbonate .

According to the present invention, the manufacturing process is as follows : the above listed natural vege¬ table ingredients are centrifuged, in order to totally separate the juices and liquid substances from the solid matter; the vinegar and sodium bicarbonate are added either during or after the centrifugation. At: this point the end product is obtained i.e.; a mouth- washvmade only of natural ingredients, to be used in the usuale manner. The enormous benefits of having a mouthwash made solely of natural ingredients are obvious and need no explaining, since it combines its curative, aesthetic and disinfectant qualities with all the benefits associated to the use of natural ingre¬ dients, with absolutely no contraindications or side effects.

The constituents of the curative, aesthetic and disinfectant mouthwash, the manufacturing process and the end product havebeen described herein by way of example only.

Obviously, it shall be possible to make any changes or additions suggested b; the state of the art and for practical purposes, in accordance with the following claims .

Claims

1. A mouthwash with curative, aesthetic and disinfectant qualities, made solely of lemon juices or similar juices or juices extracted therefrom, vinegar of any kind, the juices extracted from apples, oranges and parsley and added with sodium bicarbonate .

2. A mouthwash as claimed in Claim 1, wherein the quantities of the constituents are as follows : 0.500 - 1.500 Kg. of lemons;

100 - 300 g. of apples;

100 — 200 g. of oranges;

10 - 80 g. of parsley ;

0.10 - 0.90 1. of vinegar; 0.02 - 0.20 g. of sodium bicarbonate

3. A mouthwash as claimed in Claim 2, wherein the quantities of the constituents in the preferred embo¬ diment are :

1.000 Kg. of apples 200 g. of oranges 50 g. of parsley 0.40 1. of vinegar 2 level teaspoons of sodium bicarbonate

4. The manufacturing process of the mouthwash as claimed in Claim 1, wherein the above listed natural vegetable ingredients are centrifuged, in order to totally separate the juices and liquid substances from the solid matter; the vinegar and sodium bi¬ carbonate being added either during or after the centrifugation.

5. The constituents, manufacturing process and end product, in respect of a mouthwash having cura¬ tive, aesthetic and disinfectant qualities,substan¬ tially as described and claimed herein.