WO1992006601A1 - Amides derived from sugar alcohols suitable as sugar substitutes - Google Patents
Amides derived from sugar alcohols suitable as sugar substitutes Download PDFInfo
- Publication number
- WO1992006601A1 WO1992006601A1 PCT/US1991/007534 US9107534W WO9206601A1 WO 1992006601 A1 WO1992006601 A1 WO 1992006601A1 US 9107534 W US9107534 W US 9107534W WO 9206601 A1 WO9206601 A1 WO 9206601A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- hydroxyalkyl
- lactone
- polyhydroxyalkyl
- alkyl
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
- C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
- C07C235/04—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and saturated
- C07C235/08—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and saturated having the nitrogen atom of at least one of the carboxamide groups bound to an acyclic carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
- C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
- C07C235/04—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and saturated
- C07C235/10—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton being acyclic and saturated having the nitrogen atom of at least one of the carboxamide groups bound to an acyclic carbon atom of a hydrocarbon radical substituted by nitrogen atoms not being part of nitro or nitroso groups
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Definitions
- the agents that are typically used are carbohydrates.
- carbohydrates For example,
- Maltitol provides solid volume, body, moisture absorbance, luster and increased viscosity while also providing a sweet taste said "to be greater than that of grape sugar but less than that of sucrose.”
- the crystalline form of maltitol has also been suggested for use as a sugar substitute.
- R 4 a mono- or polyhydric aliphatic alcohol residue
- a still further object of the present invention is to provide a novel sweetened sugar substitute which posesses similar physical, rheological and colligative properties as sucrose without possessing the caloric and cariogenic drawbacks of sucrose.
- the present invention provides sugar substitutes suitable for incorporation into formulated foods which are lower in calories through the absence of sucrose. These foods, through the of the inventive reduced calorie sugar substitute, retain approximately the same structure, texture, freezing point depression, moisture retention, density, water solubility, solution viscosity properties, stability, non-reactivity with other ingredients, starch gelatinizaton effects and appearance found in formulated foods containing the same amount of sucrose. Further, in contrast to several compositions previously proposed for use as sugar substitutes, the novel sugar substitutes of the present invention are sufficiently altered in structure so as to not ferment upon exposure to the microbial flora of the human gastrointestinal system. As a result, the caloric content of these substances is believed to be zero.
- Mass spectroscopy analysis exhibited a highest m/e peak at 269 consistent with a calculated molecular weight at 269.29 D.
- Mass spectroscopy analysis exhibited a highest m/e peak at 446 consistent with a calculated molecular weight at 446.01 D.
- Mass spectroscopy analysis exhibited a highest m/e peak at 283 consistent with a calculated molecular weight at
- the compound was not fermented by human colonic microflora in an in vitro assay.
- Second transtion 23% 372-465°C midpoint 402°C.
- Lactobionic acid one part, free acid
- 10 parts dimethylformamide (DMF) and 7.5 parts hexane were added to 10 parts dimethylformamide (DMF) and 7.5 parts hexane, and heated to reflux with vigorous stirring, using a Dean-Stark apparatus to remove the residual water. After the water and hexane had been removed, DMF was removed under reduced pressure, yielding lactobionolactone as a very viscous, brown syrup.
- 3-Amino-1,2 propanediol one part
- 100 parts methanol were added to the lactobionolactone syrup with vigorous stirring. The mixture was heated to reflux for three hours, and then cooled to ambient temperatures.
- aspartame To produce a table top sweetener, about 1 part of aspartame would be milled with 100 parts of Compound 1 using a commercial milling apparatus. To aid in the milling operation a flowing agent such as calcium stearate could optionally be added to the mixture. It is further envisioned that any amount of aspartame ranging between about .3 and about 2 parts of bulking agent (Compound 1) could be used. Other mixing procedures would also be acceptable e.g., spraying of a solution of two materials, etc.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Peptides Or Proteins (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO92920934A NO920934L (en) | 1990-10-11 | 1992-03-10 | AMIDES DERIVED FROM SUGAR COALS SUITABLE AS SUGAR REPLACEMENTS |
FI921352A FI921352A (en) | 1990-10-11 | 1992-03-27 | UR SOCKERALKOHOLER ERHAOLLNA AMIDER SOM AER LAEMPLIGA SOM SOCKERSURROGAT. |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US59679390A | 1990-10-11 | 1990-10-11 | |
US596,793 | 1990-10-11 | ||
US65025691A | 1991-02-04 | 1991-02-04 | |
US650,256 | 1991-02-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1992006601A1 true WO1992006601A1 (en) | 1992-04-30 |
Family
ID=27082634
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1991/007534 WO1992006601A1 (en) | 1990-10-11 | 1991-10-11 | Amides derived from sugar alcohols suitable as sugar substitutes |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0506952A4 (en) |
JP (1) | JPH05503307A (en) |
AU (1) | AU8914391A (en) |
CA (1) | CA2071633A1 (en) |
WO (1) | WO1992006601A1 (en) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0552896A1 (en) * | 1992-01-17 | 1993-07-28 | Takasago International Corporation | Biodegradable optically active polymers and intermediate oligomers thereof, and process for producing them |
EP0718305A1 (en) * | 1994-12-24 | 1996-06-26 | Solvay Deutschland GmbH | Method for the preparation of aldobionic acid amides |
EP0826761A1 (en) * | 1996-08-27 | 1998-03-04 | Schill & Seilacher GmbH & Co. | Use of polyhydroxycarboxylic acid amides as EP-additives |
US5968811A (en) * | 1990-10-17 | 1999-10-19 | Cpc International Inc. | Processing of yeast refuse and resulting product |
EP1378167A1 (en) * | 2002-07-03 | 2004-01-07 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Baked goods product comprising alpha-D-glucopyranosyl-1,1-mannitol and process for manufacturing the same |
EP1378168A1 (en) * | 2002-07-03 | 2004-01-07 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Alpha-D-glucopyranosyl-1,6-sorbitol comprising dough for foam baked product and process for manufacturing the same |
WO2005102071A1 (en) * | 2004-04-20 | 2005-11-03 | Quest International Services B.V. | Taste improving substances |
WO2006009425A1 (en) * | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
WO2006046854A2 (en) * | 2004-10-29 | 2006-05-04 | Quest International B.V. | Flavour modulating substances |
WO2007027095A1 (en) * | 2005-09-02 | 2007-03-08 | Quest International Services B.V. | Improved flavour compositions |
EP1854782A1 (en) * | 2006-05-05 | 2007-11-14 | Quest International Services B.V. | Taste improving composition |
WO2008006864A1 (en) * | 2006-07-11 | 2008-01-17 | Christoph Mark | Method for producing optically active amines |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
EP2629609A2 (en) * | 2010-10-19 | 2013-08-28 | Elcelyx Therapeutics, Inc. | Chemosensory receptor ligand-based therapies |
AU2012200442B2 (en) * | 2004-07-20 | 2014-07-17 | Givaudan Nederland Services B.V. | Taste improving substances |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008146666A1 (en) * | 2007-05-23 | 2008-12-04 | Kowa Company, Ltd. | Boron adsorbent utilizing sugar amide derivative, and boron removal method |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3714139A (en) * | 1968-07-17 | 1973-01-30 | Searle & Co | Optionally substituted aspartyl cyclo-hexylalanine lower alkyl esters, compositions and method |
US3803223A (en) * | 1970-07-20 | 1974-04-09 | Searle & Co | 3-amino-n-substituted succinamic acids and intermediates thereto |
US3865957A (en) * | 1972-04-12 | 1975-02-11 | Sueddeutsche Zucker Ag | Low calorie sweetener and sweetener base |
US3971822A (en) * | 1974-07-19 | 1976-07-27 | Tanabe Seiyaku Co., Ltd. | Aspartyl amide sweetening agents |
US4024290A (en) * | 1976-03-22 | 1977-05-17 | G. D. Searle & Co. | Bulking agent for foods |
US4226804A (en) * | 1979-03-09 | 1980-10-07 | Dynapol | Alpha amino acid dihydrochalcones |
-
1991
- 1991-10-11 CA CA002071633A patent/CA2071633A1/en not_active Abandoned
- 1991-10-11 AU AU89143/91A patent/AU8914391A/en not_active Abandoned
- 1991-10-11 EP EP19920902519 patent/EP0506952A4/en not_active Withdrawn
- 1991-10-11 WO PCT/US1991/007534 patent/WO1992006601A1/en not_active Application Discontinuation
- 1991-10-11 JP JP4500699A patent/JPH05503307A/en not_active Expired - Lifetime
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3714139A (en) * | 1968-07-17 | 1973-01-30 | Searle & Co | Optionally substituted aspartyl cyclo-hexylalanine lower alkyl esters, compositions and method |
US3803223A (en) * | 1970-07-20 | 1974-04-09 | Searle & Co | 3-amino-n-substituted succinamic acids and intermediates thereto |
US3865957A (en) * | 1972-04-12 | 1975-02-11 | Sueddeutsche Zucker Ag | Low calorie sweetener and sweetener base |
US3971822A (en) * | 1974-07-19 | 1976-07-27 | Tanabe Seiyaku Co., Ltd. | Aspartyl amide sweetening agents |
US4024290A (en) * | 1976-03-22 | 1977-05-17 | G. D. Searle & Co. | Bulking agent for foods |
US4226804A (en) * | 1979-03-09 | 1980-10-07 | Dynapol | Alpha amino acid dihydrochalcones |
Cited By (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5968811A (en) * | 1990-10-17 | 1999-10-19 | Cpc International Inc. | Processing of yeast refuse and resulting product |
EP0552896A1 (en) * | 1992-01-17 | 1993-07-28 | Takasago International Corporation | Biodegradable optically active polymers and intermediate oligomers thereof, and process for producing them |
EP0718305A1 (en) * | 1994-12-24 | 1996-06-26 | Solvay Deutschland GmbH | Method for the preparation of aldobionic acid amides |
US5644042A (en) * | 1994-12-24 | 1997-07-01 | Solvay Pharma Deutschland Gmbh | Process for production of aldobionic acid amide |
DE19634605B4 (en) * | 1996-08-27 | 2005-02-03 | Schill + Seilacher "Struktol" Ag | Use of sugar amides as EP additives and EP additives containing gluconic and / or glucoheptonic acid amides |
EP0826761A1 (en) * | 1996-08-27 | 1998-03-04 | Schill & Seilacher GmbH & Co. | Use of polyhydroxycarboxylic acid amides as EP-additives |
DE19634605A1 (en) * | 1996-08-27 | 1998-03-05 | Schill & Seilacher | Use of polyhydroxycarboxamides as EP additives |
US5952274A (en) * | 1996-08-27 | 1999-09-14 | Schill & Seilacher Gmbh & Co. | Use of polyhydroxycarboxylamides as EP additives |
EP1378168A1 (en) * | 2002-07-03 | 2004-01-07 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Alpha-D-glucopyranosyl-1,6-sorbitol comprising dough for foam baked product and process for manufacturing the same |
EP1378167A1 (en) * | 2002-07-03 | 2004-01-07 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Baked goods product comprising alpha-D-glucopyranosyl-1,1-mannitol and process for manufacturing the same |
WO2005102071A1 (en) * | 2004-04-20 | 2005-11-03 | Quest International Services B.V. | Taste improving substances |
US8778437B2 (en) | 2004-04-20 | 2014-07-15 | Givaudan Nederland Services B.V. | Taste improving substances |
WO2006009425A1 (en) * | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
AU2012200442B2 (en) * | 2004-07-20 | 2014-07-17 | Givaudan Nederland Services B.V. | Taste improving substances |
CN101022736B (en) * | 2004-07-20 | 2012-03-21 | 奎斯特国际服务公司 | Taste improving substances |
US8053013B2 (en) | 2004-10-29 | 2011-11-08 | Quest International Services B.V. | Flavour modulating substances |
WO2006046854A2 (en) * | 2004-10-29 | 2006-05-04 | Quest International B.V. | Flavour modulating substances |
WO2006046854A3 (en) * | 2004-10-29 | 2006-10-12 | Quest Int | Flavour modulating substances |
WO2007027095A1 (en) * | 2005-09-02 | 2007-03-08 | Quest International Services B.V. | Improved flavour compositions |
AU2006285498B2 (en) * | 2005-09-02 | 2012-12-06 | Quest International Services B.V. | Improved flavour compositions |
KR101350724B1 (en) * | 2005-09-02 | 2014-01-14 | 지보당 네덜란드 서비시즈 비.브이. | Improved flavour compositions |
US9155329B2 (en) | 2005-09-02 | 2015-10-13 | Givaudan, S.A. | Flavour compositions |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8263161B2 (en) | 2006-05-05 | 2012-09-11 | Quest International Services B.V. | Taste improving substances |
US8691311B2 (en) | 2006-05-05 | 2014-04-08 | Givaudan Nederland Services B.V. | Taste improving substances |
EP1854782A1 (en) * | 2006-05-05 | 2007-11-14 | Quest International Services B.V. | Taste improving composition |
WO2008006864A1 (en) * | 2006-07-11 | 2008-01-17 | Christoph Mark | Method for producing optically active amines |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
EP2629609A2 (en) * | 2010-10-19 | 2013-08-28 | Elcelyx Therapeutics, Inc. | Chemosensory receptor ligand-based therapies |
EP2629609A4 (en) * | 2010-10-19 | 2014-08-27 | Elcelyx Therapeutics Inc | Chemosensory receptor ligand-based therapies |
Also Published As
Publication number | Publication date |
---|---|
EP0506952A1 (en) | 1992-10-07 |
JPH05503307A (en) | 1993-06-03 |
CA2071633A1 (en) | 1992-04-12 |
EP0506952A4 (en) | 1993-02-10 |
AU8914391A (en) | 1992-05-20 |
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