FIG. 1 is a top left perspective view of a rotating roasting stick with tart mold end showing my new design, a bottom left perspective view being identical;
FIG. 2 is a top elevational split view thereof, a bottom elevational split view being identical;
FIG. 3 is a top right perspective view thereof, a bottom right perspective view being identical;
FIG. 4 is a top left perspective view of a first modified embodiment of the design shown in FIG. 1, a bottom left perspective view being identical;
FIG. 5 is a top elevational split view of the first modified embodiment of the design shown in FIG. 2, a bottom elevational split view being identical;
FIG. 6 is a top right perspective view of the first modified embodiment of the design shown in FIG. 3, a bottom right perspective view being identical;
FIG. 7 is a top left perspective view of a second modified embodiment of the design shown in FIG. 1, a bottom left perspective view being identical;
FIG. 8 is a top elevational split view of the second modified embodiment of the design shown in FIG. 2, a bottom elevational split view being identical;
FIG. 9 is a top right perspective view of the second modified embodiment of the design shown in FIG. 3, a bottom right perspective view being identical;
FIG. 10 is a top left perspective view of a third modified embodiment of the design shown in FIG. 1, a bottom left perspective view being identical;
FIG. 11 is a top elevational split view of the third modified embodiment of the design shown in FIG. 2, a bottom elevational split view being identical; and,
FIG. 12 is a top right perspective view of the third modified embodiment of the design shown in FIG. 3, a bottom right perspective view being identical.
