USD1025544S1 - Sushi - Google Patents

Sushi Download PDF

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Publication number
USD1025544S1
USD1025544S1 US35/355,178 US35517843F USD1025544S US D1025544 S1 USD1025544 S1 US D1025544S1 US 35517843 F US35517843 F US 35517843F US D1025544 S USD1025544 S US D1025544S
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US
United States
Prior art keywords
sushi
reproductions
views
design
perspective
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
US35/355,178
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USD1028468S1 (en
USD1031080S1 (en
USD1028442S1 (en
USD1019065S1 (en
USD1027433S1 (en
USD1022401S1 (en
USD1022516S1 (en
USD1029088S1 (en
USD1031978S1 (en
USD1031396S1 (en
USD1021386S1 (en
USD1022629S1 (en
USD1019922S1 (en
USD1024547S1 (en
USD1030387S1 (en
USD1028517S1 (en
Inventor
Gyeong A Lee
Seong Gyu Jang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US35/355,178 priority Critical patent/USD1025544S1/en
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Publication of USD1025544S1 publication Critical patent/USD1025544S1/en
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Description

The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
1. Sushi
2. Sushi
1.1 : Perspective
1.2 : Front
1.3 : Back
1.4 : Left
1.5 : Right
1.6 : Top
1.7 : Bottom
2.1 : Perspective
2.2 : Front
2.3 : Back
2.4 : Left
2.5 : Right
2.6 : Top
2.7 : Bottom
The designs are sushi, which consist of rice and fish forming a unique and new sense of aesthetics by using two different types of sashimi on the sushi; (design 1) to make them symmetrical from front to back while touching each other longitudinally; (design 2) to form an oblique line while touching each other left and right; reproductions 1.1 and 2.1 are perspective views, reproductions 1.2 and 2.2 are front views, reproductions 1.3 and 2.3 are back views, reproductions 1.4 and 2.4 are left side views, reproductions 1.5 and 2.5 are right side views, reproductions 1.6 and 2.6 are top views, and reproductions 1.7 and 2.7 are bottom views of the design.

Claims (1)

    CLAIM
  1. The ornamental design for a sushi, as shown and described.
US35/355,178 2022-07-19 2022-07-19 Sushi Active USD1025544S1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US35/355,178 USD1025544S1 (en) 2022-07-19 2022-07-19 Sushi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US35/355,178 USD1025544S1 (en) 2022-07-19 2022-07-19 Sushi

Publications (1)

Publication Number Publication Date
USD1025544S1 true USD1025544S1 (en) 2024-05-07

Family

ID=90921611

Family Applications (1)

Application Number Title Priority Date Filing Date
US35/355,178 Active USD1025544S1 (en) 2022-07-19 2022-07-19 Sushi

Country Status (1)

Country Link
US (1) USD1025544S1 (en)

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1855145A (en) * 1926-12-02 1932-04-19 Jones W Bartlett Edible article
US3718481A (en) * 1968-03-06 1973-02-27 J Joaquin Fish fillet product and method for making
US4948620A (en) * 1988-09-14 1990-08-14 Nestec S. A. Process for the manufacture of reformed fish products
USD430345S (en) * 1999-09-24 2000-08-29 Van Der Hagen John Two part circular soap article
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
USD506591S1 (en) * 2004-01-20 2005-06-28 Aalst Chocolate Pte Ltd. Chocolate chunk
US20110129587A1 (en) * 2009-11-27 2011-06-02 Nippon Suisan Kaisha, Ltd. Method for producing surimi and paste product from fish meat containing kidney
USD711619S1 (en) * 2012-11-15 2014-08-26 Cj Cheiljedang Corp. Snack food
USD714018S1 (en) * 2012-11-15 2014-09-30 Cj Cheiljedang Corp. Snack food
USD714518S1 (en) * 2012-11-15 2014-10-07 Cj Cheiljedang Corp. Snack food
USD715021S1 (en) * 2012-11-15 2014-10-14 Cj Cheiljedang Corp. Snack food
US20170219549A1 (en) * 2016-02-01 2017-08-03 City University Of Hong Kong Chemosensing hydrogel for the detection of biogenic amines
USD900930S1 (en) * 2018-08-20 2020-11-03 Twee, Inc. Sushi chalk

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1855145A (en) * 1926-12-02 1932-04-19 Jones W Bartlett Edible article
US3718481A (en) * 1968-03-06 1973-02-27 J Joaquin Fish fillet product and method for making
US4948620A (en) * 1988-09-14 1990-08-14 Nestec S. A. Process for the manufacture of reformed fish products
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
USD430345S (en) * 1999-09-24 2000-08-29 Van Der Hagen John Two part circular soap article
USD506591S1 (en) * 2004-01-20 2005-06-28 Aalst Chocolate Pte Ltd. Chocolate chunk
US20110129587A1 (en) * 2009-11-27 2011-06-02 Nippon Suisan Kaisha, Ltd. Method for producing surimi and paste product from fish meat containing kidney
USD711619S1 (en) * 2012-11-15 2014-08-26 Cj Cheiljedang Corp. Snack food
USD714018S1 (en) * 2012-11-15 2014-09-30 Cj Cheiljedang Corp. Snack food
USD714518S1 (en) * 2012-11-15 2014-10-07 Cj Cheiljedang Corp. Snack food
USD715021S1 (en) * 2012-11-15 2014-10-14 Cj Cheiljedang Corp. Snack food
US20170219549A1 (en) * 2016-02-01 2017-08-03 City University Of Hong Kong Chemosensing hydrogel for the detection of biogenic amines
USD900930S1 (en) * 2018-08-20 2020-11-03 Twee, Inc. Sushi chalk

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Kurita. "Mystery of Salmon." Qazjapan. Apr. 7, 2019. Web. Jan. 25, 2024. <https://qazjapan.com/dive/mystery-of-salmon/>. *
Silva, Patricia. "The Best and Worst Sushi Choices." Wavemakers. Mar. 25, 2015. Web. Jan. 25, 2024. <https://uscenvirocomm.wordpress.com/2015/03/25/the-best-and-worst-sushi-choices/>. *

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