USD1025544S1 - Sushi - Google Patents
Sushi Download PDFInfo
- Publication number
- USD1025544S1 USD1025544S1 US35/355,178 US35517843F USD1025544S US D1025544 S1 USD1025544 S1 US D1025544S1 US 35517843 F US35517843 F US 35517843F US D1025544 S USD1025544 S US D1025544S
- Authority
- US
- United States
- Prior art keywords
- sushi
- reproductions
- views
- design
- perspective
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000033458 reproduction Effects 0.000 description 7
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Images
Description
The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
1. Sushi
2. Sushi
The designs are sushi, which consist of rice and fish forming a unique and new sense of aesthetics by using two different types of sashimi on the sushi; (design 1) to make them symmetrical from front to back while touching each other longitudinally; (design 2) to form an oblique line while touching each other left and right; reproductions 1.1 and 2.1 are perspective views, reproductions 1.2 and 2.2 are front views, reproductions 1.3 and 2.3 are back views, reproductions 1.4 and 2.4 are left side views, reproductions 1.5 and 2.5 are right side views, reproductions 1.6 and 2.6 are top views, and reproductions 1.7 and 2.7 are bottom views of the design.
Claims (1)
- The ornamental design for a sushi, as shown and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US35/355,178 USD1025544S1 (en) | 2022-07-19 | 2022-07-19 | Sushi |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US35/355,178 USD1025544S1 (en) | 2022-07-19 | 2022-07-19 | Sushi |
Publications (1)
Publication Number | Publication Date |
---|---|
USD1025544S1 true USD1025544S1 (en) | 2024-05-07 |
Family
ID=90921611
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US35/355,178 Active USD1025544S1 (en) | 2022-07-19 | 2022-07-19 | Sushi |
Country Status (1)
Country | Link |
---|---|
US (1) | USD1025544S1 (en) |
Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1855145A (en) * | 1926-12-02 | 1932-04-19 | Jones W Bartlett | Edible article |
US3718481A (en) * | 1968-03-06 | 1973-02-27 | J Joaquin | Fish fillet product and method for making |
US4948620A (en) * | 1988-09-14 | 1990-08-14 | Nestec S. A. | Process for the manufacture of reformed fish products |
USD430345S (en) * | 1999-09-24 | 2000-08-29 | Van Der Hagen John | Two part circular soap article |
US6488973B1 (en) * | 1998-10-05 | 2002-12-03 | Food Talk, Inc. | Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce |
USD506591S1 (en) * | 2004-01-20 | 2005-06-28 | Aalst Chocolate Pte Ltd. | Chocolate chunk |
US20110129587A1 (en) * | 2009-11-27 | 2011-06-02 | Nippon Suisan Kaisha, Ltd. | Method for producing surimi and paste product from fish meat containing kidney |
USD711619S1 (en) * | 2012-11-15 | 2014-08-26 | Cj Cheiljedang Corp. | Snack food |
USD714018S1 (en) * | 2012-11-15 | 2014-09-30 | Cj Cheiljedang Corp. | Snack food |
USD714518S1 (en) * | 2012-11-15 | 2014-10-07 | Cj Cheiljedang Corp. | Snack food |
USD715021S1 (en) * | 2012-11-15 | 2014-10-14 | Cj Cheiljedang Corp. | Snack food |
US20170219549A1 (en) * | 2016-02-01 | 2017-08-03 | City University Of Hong Kong | Chemosensing hydrogel for the detection of biogenic amines |
USD900930S1 (en) * | 2018-08-20 | 2020-11-03 | Twee, Inc. | Sushi chalk |
-
2022
- 2022-07-19 US US35/355,178 patent/USD1025544S1/en active Active
Patent Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1855145A (en) * | 1926-12-02 | 1932-04-19 | Jones W Bartlett | Edible article |
US3718481A (en) * | 1968-03-06 | 1973-02-27 | J Joaquin | Fish fillet product and method for making |
US4948620A (en) * | 1988-09-14 | 1990-08-14 | Nestec S. A. | Process for the manufacture of reformed fish products |
US6488973B1 (en) * | 1998-10-05 | 2002-12-03 | Food Talk, Inc. | Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce |
USD430345S (en) * | 1999-09-24 | 2000-08-29 | Van Der Hagen John | Two part circular soap article |
USD506591S1 (en) * | 2004-01-20 | 2005-06-28 | Aalst Chocolate Pte Ltd. | Chocolate chunk |
US20110129587A1 (en) * | 2009-11-27 | 2011-06-02 | Nippon Suisan Kaisha, Ltd. | Method for producing surimi and paste product from fish meat containing kidney |
USD711619S1 (en) * | 2012-11-15 | 2014-08-26 | Cj Cheiljedang Corp. | Snack food |
USD714018S1 (en) * | 2012-11-15 | 2014-09-30 | Cj Cheiljedang Corp. | Snack food |
USD714518S1 (en) * | 2012-11-15 | 2014-10-07 | Cj Cheiljedang Corp. | Snack food |
USD715021S1 (en) * | 2012-11-15 | 2014-10-14 | Cj Cheiljedang Corp. | Snack food |
US20170219549A1 (en) * | 2016-02-01 | 2017-08-03 | City University Of Hong Kong | Chemosensing hydrogel for the detection of biogenic amines |
USD900930S1 (en) * | 2018-08-20 | 2020-11-03 | Twee, Inc. | Sushi chalk |
Non-Patent Citations (2)
Title |
---|
Kurita. "Mystery of Salmon." Qazjapan. Apr. 7, 2019. Web. Jan. 25, 2024. <https://qazjapan.com/dive/mystery-of-salmon/>. * |
Silva, Patricia. "The Best and Worst Sushi Choices." Wavemakers. Mar. 25, 2015. Web. Jan. 25, 2024. <https://uscenvirocomm.wordpress.com/2015/03/25/the-best-and-worst-sushi-choices/>. * |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FEPP | Fee payment procedure |
Free format text: ENTITY STATUS SET TO UNDISCOUNTED (ORIGINAL EVENT CODE: BIG.); ENTITY STATUS OF PATENT OWNER: MICROENTITY |
|
FEPP | Fee payment procedure |
Free format text: ENTITY STATUS SET TO MICRO (ORIGINAL EVENT CODE: MICR); ENTITY STATUS OF PATENT OWNER: MICROENTITY |