US9974326B2 - Scoopable instant protein bone- or meat-based protein supplement powder - Google Patents
Scoopable instant protein bone- or meat-based protein supplement powder Download PDFInfo
- Publication number
- US9974326B2 US9974326B2 US15/462,321 US201715462321A US9974326B2 US 9974326 B2 US9974326 B2 US 9974326B2 US 201715462321 A US201715462321 A US 201715462321A US 9974326 B2 US9974326 B2 US 9974326B2
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- powder
- protein
- scoopable
- instant
- broth
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Classifications
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- A—HUMAN NECESSITIES
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention pertains to nutritional supplement instant protein powders that are suitable for direct addition to end-user products including foods and beverages, without needing any further cooking or other preparation, or likewise for inclusion in manufactured functional foods, snacks and beverages.
- These powders are a completely different, and conveniently palatable, alternative to whey, soy, pea, rice or egg white instant protein powders—and they provide animal protein (and other nutrients and beneficial compounds found in chicken soup and meaty or bone soups and broths) in this scoopable powdered form for the first time.
- customary menu items are well known and include cold, room temperature or quickly reheatable foods such as sandwiches, protein bars, fruit or vegetable smoothies, salads, (mainly leftover) soup, and of course the common American meal substitute menu items such as pizza and burgers, cheese with crackers, raw vegetables, canned, frozen or dehydrated convenience foods and so forth.
- a common goal is to emphasize raw fruits and vegetables and their prepared counterparts, namely fruit- or vegetable-containing porridges such as oatmeal, salads, and blender beverages and smoothies, in favor of other higher fat or higher salt possibilities.
- “Just-made-now” homemade or restaurant soup has therefore not often been practical to include on this list of at-hand healthy foods, due to the time element alone.
- the answer to such a need would be a product that requires no further cooking or preparation, has superlative shelf stability, and is versatile enough to combine with virtually any other menu offering of food, beverage or nutritional supplement.
- such a paradigm changing invention would be extremely high in protein without being gritty or otherwise unpleasant to the palate.
- the present invention is an instant (agglomerated particle) scoopable protein food supplement powder composition containing at least 70%, more preferably 80%, and most preferably 85-90% animal protein or molecules derived therefrom, carbohydrate less than 10% and preferably undetectable, sodium less than 5% and preferably less than 200 mg per serving, ideally approximately 150 mg per serving.
- the powder is preferably in the particle size range of about 30-100 mesh, more preferably about 40-80 mesh.
- the protein powder contains 88.1% animal protein (chiefly collagen, peptides or amino acids derived therefrom, and glycosaminoglycans including without limitation glucosamine, hyaluronic acid and chondroitin) and the serving size is 22.5 grams, yielding 20 grams of protein and about 90 calories per 22.5 gram serving.
- animal protein chiefly collagen, peptides or amino acids derived therefrom, and glycosaminoglycans including without limitation glucosamine, hyaluronic acid and chondroitin
- the animal protein is a spray dried, agglomerated protein water extract of culinary one of two starting materials: meaty-muscle-containing animals (sometimes referred to as “meaty broth,” although in this instance “not just any meaty broth”) including but not limited to chicken, turkey, beef, lamb, goat, quail and all sorts of large and small game mammals and birds (but typically and preferably chicken or a mixture of chicken, beef and turkey; or bone-broth extractions generally from the aforementioned list of farm or wild animals in which the presence of a significant portion of bone in the bone-broth making starting ingredients is important.
- meaty-muscle-containing animals sometimes referred to as “meaty broth,” although in this instance “not just any meaty broth”
- meaty-muscle-containing animals including but not limited to chicken, turkey, beef, lamb, goat, quail and all sorts of large and small game mammals and birds (but typically and preferably chicken or a mixture of chicken, beef and turkey; or bone-broth extractions generally from the aforementioned list of farm or wild
- the raw materials for the extraction include not only relevant osseous or meaty fractions themselves (including what is culinarily called the marrow, when the osseous fraction is present) but also the associated proteinaceous structures such as tendons, ligaments, fascia and adequate adjacent muscle tissue to provide enough protein such that the extraction liquid, when dried and powdered, contains the desired high protein or protein derivative content.
- the starting extraction for the present scoopable powders is a bone broth recipe
- adequate marrow and tendons, ligaments, fascia and muscle are present to achieve the required high protein content in the bone broth thus produced.
- the protein powder of the present invention will always have been processed, prior to use, to an instant (agglomerated) scoopable powder for inclusion as-is as a nutritional supplement, in protein bars, beverages and foods such as oatmeal, fruit or vegetable juices and smoothies, granola or hot or cold beverages and requires no further cooking prior to consumption.
- the scoopable powder may also be included during manufacture of functional foods, nutritional supplements, functional beverages or other supplement or meal-replacement comestibles, to increase the animal protein fraction of the end product.
- the present protein powder is not an instant soup and does not taste like one when reconstituted by itself in water alone (primarily due to there having been no added salt at all during processing), although the taste is not unpleasant.
- the powder is extremely versatile: it will quickly dissolve or suspend in cold or hot liquids but is equally palatable as a dried powder per se, so it can be included in all sorts of end-user or manufactured products regardless of whether the mostly-protein particles will dissolve or rehydrate.
- the present powders can be included in dry products that are consumed directly—including but not limited to popcorn coatings, granola-type or cold-cereal based sweet or savory snack mixes, potato chips, cookie or food bar coatings, and the like.
- the present protein powders can also be included in products that are not quite either liquid or solid, such as chewing gum, gummy bears and other soft candies, frozen desserts, cake frostings, mayonnaise and salad dressings or other condiments, applesauce or food purees and so forth.
- liquid or solid such as chewing gum, gummy bears and other soft candies, frozen desserts, cake frostings, mayonnaise and salad dressings or other condiments, applesauce or food purees and so forth.
- the possibilities for protein enhancement in the salty snack industry alone are staggering—any consumer would be delighted to look at the nutritional information for, say, a portion size of spice-and-protein coated pretzels to learn that the serving provides, for example, 5 g of protein, given that salty snacks often provide little or no protein at all.
- any consumer at any time can add a scoop of protein, to any comestible, which contains not only desirable collagen, peptides, proteins and glycosaminoglycans, but also the equivalent of a just-made-soup's other nutritive potassium and calcium, without any kitchen time, cooking or clean up.
- the protein powders of the present invention may be “plain,” or can be flavored such as with chocolate or vanilla (or other flavorings) and sweetened if desired preferably with natural sweeteners sourced from monk fruit, stevia, coconut sugar or a sugar alcohol such as xylitol. Because the present protein powders can substitute for whey, soy, rice, pea, hemp or egg white protein in any food or oral administration context, the powders can be co-formulated with virtually any additional nutrient or supplement.
- the present extract based powders derived from animal meaty-muscle or bones with or without connective tissue are a good source of potassium
- the reconstituted powder in cold or hot water
- the present invention is particularly well suited for co-formulation with other juice powders, or powdered coffee or cacao or tea or any other botanical based or culinary drink ingredients, as instant beverage mix products.
- the present powders are high in glucosamine and chondroitin, they are particularly well suited for co-formulation with turmeric, with or without organic coconut oil or coconut milk, as a medicament to treat or to prevent joint damage.
- the present powders find good application in animal or pet nutrition for immune, gut, joint health and beautiful coat maintenance; muscle building for animals and humans when combined with healthy fats such as those available in coconut milk; fat burning and satiety preparations for humans when combined with high fiber ingredients or thermogenic herbs; and beauty or antiaging applications when combined with skin supporting botanicals known in the art.
- the scoopable, instant powders of the present invention do have some antecedents in the worlds of meaty broth or bone broth of the prior art, in the sense that powdered bone broth and meaty broth were not unknown prior to the present invention.
- both the present meaty broth powder and bone broth powder are highly specialized, scoopable products with intensive, critical nutritional parameters, and are thus distinguishable from generic broth powders of the prior art.
- both bone broth and meaty broth in ordinary parlance, and prior to the present invention, referred to a massive genre of water extracts of culinary meat or bone broth recipes—with little requirement as to how to qualify for the category.
- the present powders are highly engineered compared to any sort of more general meaty broth powder or bone broth powder, particularly as to required high protein content, low salt and fat and not only particle size range limitations but also the specifically “instantized” character of the particles created by spray drying and (critically) agglomeration to an engineered size range.
- the present invention includes the ingenious use of such powders as described as a scoopable instant protein supplement for end-use consumption without further processing, or the use of such powder or powders in further manufacturing of foods and beverages of all kinds, and particularly functional foods and beverages that are designed for a high protein profile while still containing limited salt, fat and carbohydrate.
- the present invention therefore does not pretend to be the first instance of spray dried extracts of culinary meaty broths or bone broths by any means. Instead, the present invention claims to be the first of such instant, agglomerated powder products with specified parameters, including high protein and specified particle size, so as to provide widespread end-user and manufacturing applicability due to its technical features and its ability to be consumed even as is, with or without any sort of reconstitution.
- the present invention is therefore by no means simply one of a variety of meaty or bone broth extracts that has been subsequently converted to a powder.
- the most preferred embodiment of the invention is set forth in Example 1, but the importance of the invention is in knowing the end-product parameters that have been designed herein, in terms of protein, fat, salt and carbohydrate content as well as particle size and particle size distribution.
- animal protein including collagen, peptides and amino acids derived from collagen, and glycosaminoglycans including glucosamine, chondroitin and hyaluronic acid, carbohydrate less than 10% and preferably undetectable, sodium less than 5% and preferably less than 200 mg per serving, ideally 150 mg per serving, with particle mesh size of agglomerated particles' being about 30-100 mesh, more preferably 40-80 mesh.
- every 100 grams of powder product will contain (only and approximately) 600 mg sodium, or only on the order of about 150 mg sodium per 22.5 g serving, as well as 1,000 mg potassium per 100 g powder and approximately 60 mg calcium per 100 g powder.
- the inventor believes that the combined features of at least 70% protein and a particle size between 30-100 mesh, preferably 40-80 mesh, gives the new and unexpectedly improved result of both high protein content with a palatable (and even silky) mouth feel even if the particles are not reconstituted in water or any sort of liquid prior to consumption.
- consumer protein powder known to the inventor at this writing can pretend to have these combined features as a protein powder supplement or high protein ingredient in a functional food or beverage.
- the present protein powders are free of common allergens that can be found in whey, milk, egg or soy protein and are in fact free of the top eight common allergens.
- the consumer can therefore, in turn, overcome food intolerances and allergies when a “leaky gut” is restored with meaty broth or bone broth constituents, because such intolerances and allergies are largely caused by undigested large food particles' seeping out of a leaky gut and triggering an immune response.
- meaty broth and bone broth are well recognized for their abilities to reduce the symptoms (and even duration) of cold or flu as well as joint pain and inflammation, largely due to suppression of white blood cells and the presence of glucosamine which stimulates the growth of new collagen.
- the collagen and gelatin in both meaty broth and bone broth promote healthy skin, hair, and nails; minerals in both types of broth, including calcium, magnesium and phosphorus, promote good bone health and repair, and consuming collagen-rich meaty or bone broth can even reduce cellulite and tighten and beautify the skin, making the consumer look younger than actual chronologic age. It is no wonder that all those aforementioned literature and even popular references to the benefits of chicken soup (meaty broth, bone broth, and so forth) are so widespread. Given all these benefits, the stunning possibilities and versatility of the present scoopable, instant protein supplement powders are readily evident.
- the present powders are always agglomerated. Agglomeration technology has been well known for decades and is well within the skill of the art. Agglomeration is what helps to make the present powders instant, meaning that the user may consume the powder as is or partially or completely reconstituted in one or more liquids but without necessity of further heating, cooking or other preparation.
- Example 1 describes a method of making a bone broth and bone broth powder
- Example 2 describes making a meaty broth powder.
- meaty broth can be extracted from any of chicken, turkey, beef, lamb, goat, quail, and all sorts of large and small game mammals and birds (but typically and preferably chicken or a mix of chicken, beef and turkey).
- Meaty broth is an extract of solely or predominantly muscle tissue, generally with reduced or little presence of bones, or connective tissue such as tendons, in the starting ingredients for making the broth.
- bone broth powder or the meaty broth powder will preferably contain 85-90% protein, but interestingly bone broth powder prepared according to the present invention will often contain about 88% protein whereas meaty broth protein will often contain about 86% protein.
- bone broth powder prepared according to the present invention will often contain about 88% protein whereas meaty broth protein will often contain about 86% protein.
- bone broth powder may typically have 95 mg of calcium per 100 gm of powder
- meaty broth will have about 60 mg per 100 grams of powder.
- Bone broth powder prepared according to the invention will typically have 670 mg sodium and 1200 mg potassium per 100 grams of powder
- meaty broth powder prepared according to the invention will typically have 1290 mg sodium and 3020 mg potassium per 100 grams of powder—meaning that the meaty broth provides about 320 mg of sodium per 22.5 g. serving.
- the bone broth powder will typically have no discernible dietary fiber content
- meaty broth powder will typically have 1 gram of dietary fiber per 100 grams of powder.
- meaty broth powder is even more gentle to compromised gastrointestinal linings than the bone broth is—meaning that meaty broth is even better able to stop a leaky gut (as described above) than bone broth is, when the calcium and magnesium content in the meaty broth is relatively lower than in the bone broth.
- Vitamin A about 100 international units per 100 grams of meaty broth powder—than in bone broth powder, in which vitamin A is negligible to none.
- the fat content of typical bone broth powder is about 3.3%, attributable to fats derived from bone marrow, whereas the fat content of meaty broth powder is typically 2%, which is another reason why meaty broth is even better for compromised gastrointestinal mucosa than bone broth (powder) is (less fat means less difficulty of digestion).
- the preferred order of introduction is therefore to supplement meaty broth powder to any given patient or individual, first, and then to graduate to bone broth powder if both are available and this sequence of administration is tenable.
- an aqueous extract is made of USDA inspected and labelled fresh, raw chicken bones with approximately 25% by weight (based on the weight of the bones) associated connective and muscle tissues by cooking the bones and connective tissues in water at 212 degrees F. or higher for a minimum of thirty minutes, at elevated pressure if desired.
- the aqueous cooking mixture is added no other ingredient and no salt.
- the fat fraction of the liquid is removed from the surface of the extract by skimming or gravity separation and reserved for a separate application.
- the defatted liquid is then concentrated, filtered through a 300 micron screen, spray dried and agglomerated, and the resulting powder is sifted through a 2000 micron screen.
- the powder After passing the resulting powder through the field of a rare earth magnet, the powder is packed in hermetically sealed plastic bag packaging. Due to the high content of connective and muscle tissue relative to bone weight and the deliberate fat separation, the resulting protein powder contains 88.1% protein, less than 4% fat, a maximum of 8% moisture, total broth solids of 90%, 670 mg sodium per 100 g of powder, 1,200 mg potassium per 100 g of powder, 60 mg calcium per 100 g of powder, and undetectable amounts of carbohydrate or sugar, or cholesterol or fiber.
- an aqueous extract is made of USDA inspected and labelled fresh, raw chicken muscle tissues (minimal to no bones or connective tissues) by cooking the muscle tissues in water at 212 degrees F. or higher for 5 to 20 minutes, at elevated pressure if desired.
- To the aqueous cooking mixture is added no other ingredients and no salt.
- the fat fraction of the liquid is removed from the surface of the extract by skimming or gravity separation and reserved for a separate application.
- the defatted liquid is then concentrated, filtered through a 300 micron screen, spray dried and agglomerated, and the resulting powder is sifted through a 2000 micro screen.
- the resulting protein powder contains 86.1% protein, about 2.0% fat, a maximum of 8% moisture, total broth solids of 90%, 1290 mg sodium per 100 g of powder, 3020 mg potassium per 100 g of powder, 95 mg calcium per 100 g of powder, 100 international units of vitamin A per 100 g of powder, about 1 g dietary fiber per 100 g of powder, and undetectable amounts of carbohydrate or sugar, or cholesterol.
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US15/462,321 US9974326B2 (en) | 2016-03-18 | 2017-03-17 | Scoopable instant protein bone- or meat-based protein supplement powder |
US15/967,998 US20180310604A1 (en) | 2016-03-18 | 2018-05-01 | Scoopable Instant Protein Bone- or Meat-Based Protein Supplement Powder |
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US201662352233P | 2016-06-20 | 2016-06-20 | |
US15/462,321 US9974326B2 (en) | 2016-03-18 | 2017-03-17 | Scoopable instant protein bone- or meat-based protein supplement powder |
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US11864569B2 (en) | 2021-08-16 | 2024-01-09 | Cambridge Crops, Inc. | Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin |
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US20170143019A1 (en) * | 2015-11-19 | 2017-05-25 | Link Snacks, Inc. | Dried food product and method for making the same |
US20170156388A1 (en) * | 2014-07-21 | 2017-06-08 | Abbott Laboratories | Nutrient delivery system |
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US20170156388A1 (en) * | 2014-07-21 | 2017-06-08 | Abbott Laboratories | Nutrient delivery system |
US20170143019A1 (en) * | 2015-11-19 | 2017-05-25 | Link Snacks, Inc. | Dried food product and method for making the same |
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