US855A - Improved process of manufacturing sugar frq - Google Patents
Improved process of manufacturing sugar frq Download PDFInfo
- Publication number
- US855A US855A US855DA US855A US 855 A US855 A US 855A US 855D A US855D A US 855DA US 855 A US855 A US 855A
- Authority
- US
- United States
- Prior art keywords
- sugar
- frq
- beets
- improved process
- manufacturing sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title description 14
- 238000004519 manufacturing process Methods 0.000 title description 4
- 235000016068 Berberis vulgaris Nutrition 0.000 description 26
- 241000335053 Beta vulgaris Species 0.000 description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 238000007710 freezing Methods 0.000 description 8
- 206010022114 Injury Diseases 0.000 description 6
- 235000013379 molasses Nutrition 0.000 description 6
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 4
- 235000015450 Tilia cordata Nutrition 0.000 description 4
- 235000011941 Tilia x europaea Nutrition 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 4
- 230000005712 crystallization Effects 0.000 description 4
- 239000004571 lime Substances 0.000 description 4
- 235000009825 Annona senegalensis Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 108060007338 SDHAF4 Proteins 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N Saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 229940035295 Ting Drugs 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002195 soluble material Substances 0.000 description 2
- 235000011149 sulphuric acid Nutrition 0.000 description 2
- 239000001117 sulphuric acid Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
Definitions
- the sugar When the sugar is to be extracted from the dried beets. which may be done at any season, they are to be steeped in pure water, which will take .up all, the. soluble matter-an elt'ect consrqnent npouthe change produced in the beet by freezing.
- the qiian'tityot' water need only be such as shall sniliccto cover the beets, and may be about one-half of that which was lost in the process of drying.
- the soluble material consists principally of the sugar, the muciluge, and a portion of coloiiug-niattcr.
- the next operation is to filterthe liquor through animal charcoal, ivory, or bone-biacl;.
- a stratum ot'-two or three inches in thickness ftrilhsuliiec t'or equity uset'ul purpose n'hen' tile previous preparation has been as above directed.
- Iii-e sirnp will comethrough pert'ectlyfine, and nearly as colorless a's'water. There will, 1
- the evaporating of the irater from the sugar preparatory to its crystallization may be in great partpcrt'orined over-an open tire with- It may be completed 1 cold air .andtreated in the manner set forth out danger of injury. v by placing the evaporating-pan in a vessel of water kept at about-150? ot' Fahrenheit's ther-, ⁇ momcter. When this is performed earlyin the 5 season, or by taking beets which have been frozen and dried at the proper time, there will not be the smallest portion of molasses produced, the whole of this sugar being crystal- 'lizable.- In very cold weather a large part of the water may be removed in the form of ice. by allowing it to freeze; and much labor and ⁇ Yhen the clarified sirup issufiicientlyconcentrated,smallbrilliantcry 1 tals will appear upon the sides and bottomot fuel he thus saved.
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Description
.To' allteam it may concern:
- operation beingcarried on principally by means OfSllCi-i'lltEllhilSdl-S every farmer aireadypos- "ttlS Patent of the lfnited States.
dispensing with the use of lime and the producing of sugar without molasses, ma y be de- .to the wind. :The desiccation,-when sliced as dried, the subsequent steps of the processinay injury will result from keeping the beets in a drystate for any length'of tiiue. l.
STAT
O FI
Josnrn noun, JR, or nos'roy, irtssluiitsl-lris.
' Spcciiieation i 'orniin part of Letters Patent No. 555. duh-d July 26. F33.
Be it known that l, JOsI-IPII lIUuD, Ji'., ot'
Boston, in the State ot".\l.assacluise.t: ts, have in vented an Improved Mode oi"Mannliicturiug Sugar from Beets, by which the process is so much fai-iiitatnd as to enable every cultivator to perform it in his own family with grcntecouomy and ciiicicnny, the apparatus employed not beingcostly-in the first instaurqand the scsscs, of which the following is. a specification.
The beets,at'ter being takeu'i'rom the ground and freed from all. extraneous mat tenure to be t cut into slices, the thickness nf-u hich should not much '(xcecd one-eighth of an inch. I}
have invented a machine for the purpose oti performing this operation,which is more efl'ective than any other with which I am acquainted, and for which -I have obtained Let: The beets are to be taken out of the ground as soon as they are perfectlymatured, and are to be then stored in a-cellar or other suitable place, as otherwise they rapidly undergo a change an proper period for this operation is the earliest exposed to a freezing temperature, so as to ter they are cut. This freezing is an essential nominated its characteristicteatures. i
, To dry the beets, after slicing them they maybe spread out upon cloths ,or upon net-J ting, or in any other manner in which they will be most completely exposed to the frostand abo e t1ireeted, regnir cs bnta short space of time, and is effected without injury to the saccharine principle. After being, thus frozen and be performed at anytime, as not the slightest When it is desired to proceed to obtain the sugari'rouz the beets immediately, theymay acid, as before directed.
lnraovto PROCESS OF MANUFACTURING some men BEETS.
he subiectcd to the freezing process only, then .-i hawcd, and submitted to pressure.
mined in them, mayai'tcrward be dried and kept as food for cattle.
When the sugar is to be extracted from the dried beets. which may be done at any season, they are to be steeped in pure water, which will take .up all, the. soluble matter-an elt'ect consrqnent npouthe change produced in the beet by freezing. The qiian'tityot' water need only be such as shall sniliccto cover the beets, and may be about one-half of that which was lost in the process of drying.
The soluble material consists principally of the sugar, the muciluge, anda portion of coloiiug-niattcr.
'To free the sugar from the n ucilage and coloring-mattcr, I generally acidulate the water before pouringit upon the dried beets by adding to it a minute portion of sulphuric acid. Thequantity of this cannot be easily designated, otherwise than by observing that it must be no greater than shall sutiice to render matter, which may he from three to four hours when cold water is used, buta much shorter period will snllice with hot water, ldrain ott' and press out the solution from the residual matter, and then add thereto the' sulphuric In the l'orinerinode but little of the mucila'gcand coloriuganatter are taken into solution. In thelatterihey are precipitated or so far-disengaged from their combination with the sugarthat they separate in the form of scum, ;ind. are readily removed when the liquid is boiled. Theliquid thus prepared is to be put [into a boiler and placed over tithe, a portion of the white of eggs or other fining being added; When brought to a boiling-heat a scum will rise, which is to he reinored after damping or taking the kettle from the tire, which is to be repeated as long i as any. scum rises.
The next operation is to filterthe liquor through animal charcoal, ivory, or bone-biacl;. A stratum ot'-two or three inches in thickness ftrilhsuliiec t'or equity uset'ul purpose n'hen' tile previous preparation has been as above directed. Iii-e sirnp will comethrough pert'ectlyfine, and nearly as colorless a's'water. There will, 1
' however, beavery slight yellowish-green tinge,
'resultinf, apparently from the presence of a peculiar principle in the beet. This material separates when crystallization takes place. Although its quantity is minute audits weight scarcelyappreciable, it will. it' left among the it throughontand then press'itagain. '.lhisop-. eration re uires but little time, and should be i repeated until the'sugar is tit to pack.
The evaporating of the irater from the sugar preparatory to its crystallization may be in great partpcrt'orined over-an open tire with- It may be completed 1 cold air .andtreated in the manner set forth out danger of injury. v by placing the evaporating-pan in a vessel of water kept at about-150? ot' Fahrenheit's ther-,{ momcter. When this is performed earlyin the 5 season, or by taking beets which have been frozen and dried at the proper time, there will not be the smallest portion of molasses produced, the whole of this sugar being crystal- 'lizable.- In very cold weather a large part of the water may be removed in the form of ice. by allowing it to freeze; and much labor and \Yhen the clarified sirup issufiicientlyconcentrated,smallbrilliantcry 1 tals will appear upon the sides and bottomot fuel he thus saved.
ing' in'si-ze, and that portion of the sirupfroni which the air is excluded continues in a persugar then takes place, and whatever of impurity may hareremained in the liquor will rise to the surface. This portion crystallizes more slowly than theother; but by drawing it olf and again exposing it to heat it will readiiy formgood sugar, i r 4 Having thus fully described thelprocess which I have devised for the mannfacturiugot' beet-sugar, I do hereby declare that what I claim as my invention, and desire to secure by The preparing ot the uncut steps of the process by exposing them in tllllt slices to the-afctionot' frost, after which they may be directly thawed and submitted to pressure, or they may be dried bya'currentot' at any convenient time, it being alwaysobserved that when the process for the extraction of the sugar iscom nenc'eil it must becompletcd without delay-as upon this depends the ability to produce the sugarwithout molasses and without the en'i-ploy neut of lime to correctacidit r. V
' -'.IOSEPH IICRD, JR.
' \Vitnessesr Lm'rox THORN, C-. II. A Storm-attain.
I I u tlii'crnst soon forms over tlie Sur- H face of' t'lieliquor. j The crystals go onincreas beets for the shbsc-
Publications (1)
Publication Number | Publication Date |
---|---|
US855A true US855A (en) | 1838-07-26 |
Family
ID=2061140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US855D Expired - Lifetime US855A (en) | Improved process of manufacturing sugar frq |
Country Status (1)
Country | Link |
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US (1) | US855A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090206697A1 (en) * | 2007-08-06 | 2009-08-20 | Marshall Bruce C | Method for generating, transmitting and receiving power |
WO2016176759A1 (en) | 2015-05-01 | 2016-11-10 | Fpinnovations | A dry mixed re-dispersible cellulose filament/carrier product and the method of making the same |
DE102020105450B3 (en) | 2020-03-02 | 2021-08-12 | Dr. Ing. H.C. F. Porsche Aktiengesellschaft | Device for the assembly of a screw-secured clamp for a drive unit |
-
0
- US US855D patent/US855A/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090206697A1 (en) * | 2007-08-06 | 2009-08-20 | Marshall Bruce C | Method for generating, transmitting and receiving power |
WO2016176759A1 (en) | 2015-05-01 | 2016-11-10 | Fpinnovations | A dry mixed re-dispersible cellulose filament/carrier product and the method of making the same |
DE102020105450B3 (en) | 2020-03-02 | 2021-08-12 | Dr. Ing. H.C. F. Porsche Aktiengesellschaft | Device for the assembly of a screw-secured clamp for a drive unit |
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