US786567A - Roasting-furnace. - Google Patents

Roasting-furnace. Download PDF

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US786567A
US786567A US19352204A US1904193622A US786567A US 786567 A US786567 A US 786567A US 19352204 A US19352204 A US 19352204A US 1904193622 A US1904193622 A US 1904193622A US 786567 A US786567 A US 786567A
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arms
furnace
shaft
roasting
hearths
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US19352204A
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Walter Renton Ingalls
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F27FURNACES; KILNS; OVENS; RETORTS
    • F27BFURNACES, KILNS, OVENS, OR RETORTS IN GENERAL; OPEN SINTERING OR LIKE APPARATUS
    • F27B9/00Furnaces through which the charge is moved mechanically, e.g. of tunnel type; Similar furnaces in which the charge moves by gravity
    • F27B9/14Furnaces through which the charge is moved mechanically, e.g. of tunnel type; Similar furnaces in which the charge moves by gravity characterised by the path of the charge during treatment; characterised by the means by which the charge is moved during treatment
    • F27B9/20Furnaces through which the charge is moved mechanically, e.g. of tunnel type; Similar furnaces in which the charge moves by gravity characterised by the path of the charge during treatment; characterised by the means by which the charge is moved during treatment the charge moving in a substantially straight path tunnel furnace
    • F27B9/24Furnaces through which the charge is moved mechanically, e.g. of tunnel type; Similar furnaces in which the charge moves by gravity characterised by the path of the charge during treatment; characterised by the means by which the charge is moved during treatment the charge moving in a substantially straight path tunnel furnace being carried by a conveyor

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  • My invention relates particularly to what is known as the McDougall? type of furnace; and, its objects are to provide an improved rotary stirrer for use in such furnaces and to adapt the furnace to a muflie form,
  • Furnaces of the McDougall type consist of a vertical cylinder of brick, usually incased with a jacket of iron, with arched hearths having discharge-openings alternately near the center and periphery and a central revolving shaft with horizontal radial stirringarms, which are provided with teeth or rabbles placed at an angle to the arm.
  • the teeth of the arms on the even-numbered hearths are set ina direction opposite to that of the oddnumbered, so that on alternate hearths they act to push the ore toward the center or toward the side, respectively. The ore is thus worked through the furnace, dropping from hearth to hearth, and discharged linally from the lowest hearth.
  • Figs. 2 and 3 are respectively horizontal sections on the lines B B and A A of Fig. 1.
  • Fig. 4 is a vertical half-section through the combustion-fines and sixth mufiie on the line I) l) of Figs. 2 and 3.
  • Fig. 5 is a vertical half-section through the combustion-fines and sixth muffle on the line C G of Figs. 2 and 3.
  • Fig. 6 is a vertical section through the center of the revolving shaft and stirringarms on the line'K K of Fig. 11.
  • Fig. 7 is a section on the line F F of Fig. 6.
  • Fig. 8 is a section on the line L Lof Fig. 6.
  • Fig. 9 is an end view of a stirring-tooth, and
  • Fig. 10 is a front view of the same.
  • Fig. 11 is a horizon- Fig. 12 is a section on the lines E E of Fig. 6.
  • 30 represents the circular wall of the furnace, which stands served by the iron casing 29.
  • the lowest two hearths are formed of refractory tiles 32, laid on the ledges 34:, and the tire-brick partitions 33.
  • the furnace shown is divided into six mufiies or roastirig-chambers 1, 2, 3, 4, 5, and 6 and two combustion-dues 7 and 8.
  • the combustion-fines are shown only under the fifth and sixth hearths, which in view of the thick side walls 30 and the means for supplying preheated air, to be referred to subseln furnaces of this type previously designed 1 quently, may be all that is necessary in furnaces for roasting certain ores; but fiues may be arranged under the upper hearths in the same manner, if required.
  • the ore to be roasted is fed from the hopper 9 by a screw 10 to the topmost hearth.
  • the central revolving shaft supported by ballbearings 16 on the pedestal 27 and revolved by the spur-wheel 17 and a worm-wheel or pinion, (not shown in the drawings,) works the ore inwardly on the uppermost hearth until it drops through the central hole to the second hearth, whereon it is worked outwardly, dropping through peripheral holes (not shown in the drawings, being outside of the planes thereof) to the third hearth, and so on, being finally discharged from the sixth hearth.
  • the sulfurous gas arising from the burning ore passes upward in a direction opposite to the travel of the ore and is finally conveyed away through an opening in the top of the furnace (not shown in the drawings, being outside the planes thereof) in a manner quite familiar to those who are acquainted with the art.
  • the fifth and sixth hearths are heated from below by flames in the lines 8 and 7.
  • the flames may be produced from a fireplace or by the combustion of oil or gas in the fines.
  • gas-firing is contemplated. Gas is admitted through the canal into the flue 8, wherein it burns with air admitted through the port 37. The burning gas traverses the flue in the direction of the arrows in Fig.
  • the stirring mechanism consistsof a castiron shaft composed of an outer tube 12 and an interior tube or flue 13, the latter being conveniently made of rectangular form, although not necessarily so.
  • the interior tube 13 is made separately from the outer tube 12 and is inserted inside of the latter, being secured at the bottom by the tight joint 54 and held in proper position at the top by the fins 53.
  • Through holes in the shaft are passed the main stirring-arms 42, while the outer arms 41 only connect with the shaft.
  • the arms are set at right angles to those'next above and below.
  • the arms 42 which are shown as tubular in form, but may be of any other suitable hollow shape, pass clear through the central shaft, making a tight joint with the inner portion 13 thereof.
  • the arms 41 and the stirringteeth strung on them are secured by the wedge 46, driven through the plug 44 in the ends of the arms 42. Instead of the wedge the end of the plug 44 maybe threaded and the whole secured by a nut. Any tendency of the arm 42 to turn over is'prevented by the fin 49 at the center, which also strengthens the arm at that point. In this way the stirring-teeth 56 are easily removable from the outer arm 41, the outer arm 41 is easily removable from the inner arm 42, and the inner arm 42 iseasily removable from the central shaft. After all the arms have been removed and the collars 28 have been unbolted the central shaft itself may be removed from the'furnace by simply lifting it out.
  • my invention provides a stirring mechanism which in addition to advantages above referred to has certain others of importance.
  • the main stirringarms being of one piece and counterbalanced, there are fewer strains on the central shaft and the arm itself can be made .more rigid weight for weight. There .are no projecting hubs on the central shaft, which is thereby simplified in construction. In removing either of the stirring-arms they can be pulled out horizontally, thereby saving so much height in the roasting-chambers as is necessary to lift the arms in order to unlock them in certain furnaces.
  • stirring mechanism of my invention herein described may be used in connection with a furnace without the combustion-flues herein shown.
  • a roasting-furnace comprising two or more superimposed hearths, flues under two or more of said hearths, ducts connecting said flues, means to cause the gas burned in said fines to pass successively through them in a circular direction; and a rotary stirring mechanism with arms projecting over the hearths, said stirring mechanism consisting of a central vertical shaft with an interior flue, hollow horizontal arms passing entirely through said shaft and communicating with said interior flue by suitable apertures, the portions of said arms exterior to the central vertical shaft being inclosed by other hollow arms. so as to leave an open space between the inner and outer arms, and means for circulating a cooling medium through the shaft and arms.
  • a rotary stirring mechanism comprising a central vertical shaft with an interior flue, and a hollow horizontal arm, subdivided into flues, passing entirely through saidshaft.
  • a rotary stirring mechanism comprising a central vertical shaft with an interior flue, hollowhorizontal arms passing entirely through said shaft, the portions of said arms exterior to the central vertical shaft being inclosed by other hollow arms, so as to leave an open space between the inner and outer arms, said outer arms being supported by said inner arms, and means for circulating a cooling medium through the shaft andarms.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Vertical, Hearth, Or Arc Furnaces (AREA)

Description

PATENTED APR. 4, 1905. W R. INGALLS. ROASTING FURNACE. APPLICATION FILED FEB. 15, 1904.
3 SHEETS-SHEET l.
FlG.l
PATENTED APR. 4, 1905.
W. R. INGALLS. ROASTING FURNACE APPLICATION FILED FBB.15, 1904.
3 SHEETSSHEET 2.
PATENTED APR. 4,.1905.
W. vR. INGALLS. ROASTING FURNACE APPLICATION FILED FEB.15, 1904.
, UNITED STATES Patented April 4, 1905.
PATENT OFFICE.
ROASTlNG-FURNACE.
SPECIFICATION forming part of Letters Patent No. 786,567, dated April 4, 1905.
I I Application filed February 15, 1904. Serin.lNo.193.622.
T0 on whom it may concern.-
Be it known that I, WALTER'RENTON IN- GALLS, a citizen of the United States, residing at. Lynn. in the county of Essex, Commonwealth of Massachusetts; have inventednew and usefullmprovements in Roasting-Furnaces, of which the following is a specification.
My invention relates particularly to what is known as the McDougall? type of furnace; and, its objects are to provide an improved rotary stirrer for use in such furnaces and to adapt the furnace to a muflie form,
whereby it may be used to produce a strong and uncontaminated sulfurous gas from ores which require the aid of extraneous fuel in their roasting.
Furnaces of the McDougall type consist of a vertical cylinder of brick, usually incased with a jacket of iron, with arched hearths having discharge-openings alternately near the center and periphery and a central revolving shaft with horizontal radial stirringarms, which are provided with teeth or rabbles placed at an angle to the arm. The teeth of the arms on the even-numbered hearths are set ina direction opposite to that of the oddnumbered, so that on alternate hearths they act to push the ore toward the center or toward the side, respectively. The ore is thus worked through the furnace, dropping from hearth to hearth, and discharged linally from the lowest hearth. At the same time the air necessary for combustion .of the ore passes upward in the reverse direction to the downward movement of the ore. The heat re quired in roasting certain ores is such that the central shaft, the arms, and the rabbles there'- on have but ashortlifo and are likely to be quickly disabled. For tliis reason the stirring-arms are commonly made removable, and in various furnaces of this type means are provided for cooling the arms by circulation of a current of airor water therein. In constructing mufile furnaces' of the Me- Dougall type com bustion-flues are interposed between the hearths, so that the latter will be heated by flames traversing the flues without coming in contact with the ore on the hearths.
tal section on the line H H ofFig. 6.
it has been commonly the practice to cause the flames to traverse the combustion-Hues dia-' metrically, rising from one flue to the nexta vertical section of the furnace through the center. Figs. 2 and 3 are respectively horizontal sections on the lines B B and A A of Fig. 1. Fig. 4 is a vertical half-section through the combustion-fines and sixth mufiie on the line I) l) of Figs. 2 and 3. Fig. 5 is a vertical half-section through the combustion-fines and sixth muffle on the line C G of Figs. 2 and 3. Fig. 6 is a vertical section through the center of the revolving shaft and stirringarms on the line'K K of Fig. 11. Fig. 7 is a section on the line F F of Fig. 6. Fig. 8 is a section on the line L Lof Fig. 6. Fig. 9 is an end view of a stirring-tooth, and Fig. 10 is a front view of the same. Fig. 11 is a horizon- Fig. 12 is a section on the lines E E of Fig. 6.
Like numerals refer to like parts throughout the several drawings.
Referring to the drawings, 30 represents the circular wall of the furnace, which stands served by the iron casing 29. The lowest two hearths are formed of refractory tiles 32, laid on the ledges 34:, and the tire-brick partitions 33. In this way the furnace shownis divided into six mufiies or roastirig- chambers 1, 2, 3, 4, 5, and 6 and two combustion- dues 7 and 8. The combustion-fines are shown only under the fifth and sixth hearths, which in view of the thick side walls 30 and the means for supplying preheated air, to be referred to subseln furnaces of this type previously designed 1 quently, may be all that is necessary in furnaces for roasting certain ores; but fiues may be arranged under the upper hearths in the same manner, if required.
The ore to be roasted is fed from the hopper 9 by a screw 10 to the topmost hearth. The central revolving shaft, supported by ballbearings 16 on the pedestal 27 and revolved by the spur-wheel 17 and a worm-wheel or pinion, (not shown in the drawings,) works the ore inwardly on the uppermost hearth until it drops through the central hole to the second hearth, whereon it is worked outwardly, dropping through peripheral holes (not shown in the drawings, being outside of the planes thereof) to the third hearth, and so on, being finally discharged from the sixth hearth. The sulfurous gas arising from the burning ore passes upward in a direction opposite to the travel of the ore and is finally conveyed away through an opening in the top of the furnace (not shown in the drawings, being outside the planes thereof) in a manner quite familiar to those who are acquainted with the art. The fifth and sixth hearths are heated from below by flames in the lines 8 and 7. The flames may be produced from a fireplace or by the combustion of oil or gas in the fines. In the design shown in the accompanying drawings gas-firing is contemplated. Gas is admitted through the canal into the flue 8, wherein it burns with air admitted through the port 37. The burning gas traverses the flue in the direction of the arrows in Fig. 2, making the circuit around the partition 33 until stopped by the partition 38, which deflects it into the ducts 39, communicating with the flue 7. In flue 7 the burning gas passes around the partition 33 in the direction shown by the arrows in Fig. 3 and escapes through the canal 40 to the chimney. The circular direction of the burning gas through the flues 8 and 7, which is affected by means of the partitions 38, gives it a longer course in which to impart its heat to the muflies 5 and 6 than if it merely passed diametrically through the fines 8 and 7. This, in connection with a correct design of the furnace in other respects, re-
, duces the number of flues required for any specific ore, and thus the height of the furnace, and consequently its first cost. The dimensions of the flues 7 and 8 and the various canals, ports, and ducts 36, 37, 39, and 40 are of course proportioned to the volume of gas that must be burned and the combustion products thereof.
The stirring mechanism consistsof a castiron shaft composed of an outer tube 12 and an interior tube or flue 13, the latter being conveniently made of rectangular form, although not necessarily so. The interior tube 13 is made separately from the outer tube 12 and is inserted inside of the latter, being secured at the bottom by the tight joint 54 and held in proper position at the top by the fins 53. Through holes in the shaft are passed the main stirring-arms 42, while the outer arms 41 only connect with the shaft. In alternate hearth-chambers or mufiies the arms are set at right angles to those'next above and below. The arms 42, which are shown as tubular in form, but may be of any other suitable hollow shape, pass clear through the central shaft, making a tight joint with the inner portion 13 thereof. There are apertures 48 at the center and 43 near the ends of these arms. The ends are closed by the plugs 44, which are secured by the bolts 45. Over these arms are passed the hollow arms 41, which set into the holes 47 of the outer shell 12 of the central shaft, which is there thickened sufficiently to give agood bearing. In order to make a tight joint and for ease in insertion and removal, the hole 47 is made slightly tapering, and the end of the arm 41 is tapered to correspond. The arms 41 may be cast with fins 51, over which the stirring teeth are slipped, as shown in Fig. 9; but several other simple ways of attaching the stirring-teeth are available. The arms 41 and the stirringteeth strung on them are secured by the wedge 46, driven through the plug 44 in the ends of the arms 42. Instead of the wedge the end of the plug 44 maybe threaded and the whole secured by a nut. Any tendency of the arm 42 to turn over is'prevented by the fin 49 at the center, which also strengthens the arm at that point. In this way the stirring-teeth 56 are easily removable from the outer arm 41, the outer arm 41 is easily removable from the inner arm 42, and the inner arm 42 iseasily removable from the central shaft. After all the arms have been removed and the collars 28 have been unbolted the central shaft itself may be removed from the'furnace by simply lifting it out.
In operation a current of air from a canal under the furnace is forced through the tube 20 into the inner flue of the central shaft, from which it passes through the apertures 48 into the arms 42. Going to the ends of the arms the air passes through the apertures 43 into the space between the inner and outer arms, through Which'it returns to the central shaft, rising then through the outer flue of the latter or the space between the shells 12 and 13 and being thence conveyed through the pipe 23 to the duct 24 in the side wall of the furnace, whereby it is discharged through the port 25 into the lowest muflie. In this way air is constantly circulated through the parts of the stirring mechanism exposed to intense heat, and the arrangement is such that the main supporting -partsviz., the arms 42 and the inner portion 13 of the central shaftare exposed to the currentof cooling-air, both inside and outside, which it is conceived will greatly promote their. durability. The air which becomes heated in cooling the stirring mechanism is returned to the furnace, wherefore there is no loss of heat, and, indeed, there developed in certain may be an increase in the efficiency of the furnace, since some surplus heat which may be portions will be transferred in the form of hot air to the lowest muffle, where the most extraneous heat must be supplied. The furnace may be operated without this air-return and even with only a natural draft; but the arrangement shown in the accompanying drawings is preferable. Communication between the inner and outer fines of the central shaft except through the stirring-arms is prevented by means of the stop 50 and the tight joint 54. Uonnection with the external air is shut off by means of the liquid seals and 57. The central shaft is supported at the top by the bearing 21, secured to the beams 22.
It will be observed that my invention provides a stirring mechanism which in addition to advantages above referred to has certain others of importance. The main stirringarms being of one piece and counterbalanced, there are fewer strains on the central shaft and the arm itself can be made .more rigid weight for weight. There .are no projecting hubs on the central shaft, which is thereby simplified in construction. In removing either of the stirring-arms they can be pulled out horizontally, thereby saving so much height in the roasting-chambers as is necessary to lift the arms in order to unlock them in certain furnaces.
Obviously the stirring mechanism of my invention herein described may be used in connection with a furnace without the combustion-flues herein shown.
What I claim as my invention, and desire to secure by Letters Patent, is
1. A roasting-furnace comprising two or more superimposed hearths, flues under two or more of said hearths, ducts connecting said flues, means to cause the gas burned in said fines to pass successively through them in a circular direction; and a rotary stirring mechanism with arms projecting over the hearths, said stirring mechanism consisting of a central vertical shaft with an interior flue, hollow horizontal arms passing entirely through said shaft and communicating with said interior flue by suitable apertures, the portions of said arms exterior to the central vertical shaft being inclosed by other hollow arms. so as to leave an open space between the inner and outer arms, and means for circulating a cooling medium through the shaft and arms.
2. A rotary stirring mechanism comprising a central vertical shaft with an interior flue, and a hollow horizontal arm, subdivided into flues, passing entirely through saidshaft.
3. A rotary stirring mechanism comprising a central vertical shaft with an interior flue, hollowhorizontal arms passing entirely through said shaft, the portions of said arms exterior to the central vertical shaft being inclosed by other hollow arms, so as to leave an open space between the inner and outer arms, said outer arms being supported by said inner arms, and means for circulating a cooling medium through the shaft andarms.
In witness whereof I have hereunto set my hand in the presence of two subscribing wit- HGSSGS.
WALTER BENTON INGALLS. Witnesses:
WILLIAM W. LUMMUS,
EDWARD J. CoNNELL.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2433498A (en) * 1942-12-10 1947-12-30 Alfred W Whitford Method of roasting copperas

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2433498A (en) * 1942-12-10 1947-12-30 Alfred W Whitford Method of roasting copperas

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