US7342A - Improvement in defecating sugar - Google Patents

Description

* UNITED STATES PATENT OFFICE.

ROBERT DE MASSAY, OF BOCOURT, NEAR ST. QUENTIN, FRANCE.

IMPROVEMENT IN DEFECATING SUGAR.

Specification forming part of Letters Patent No. 7.342. dated May 7, 1850.

To all whom it may concern:

Be it known that LROBERT DEMASSAY,distiller, of Bocourt, near St. Quentin, (Aisne,) France, have invented an improvement in extractin g sugars, which can be crystallized from all matters of which they are formed by the formation of soluble and insoluble saccharates, and for their application for refining, of which the following is a specification.

' Mr. leligot published in 1838, in the Annales de Ohemic et de Physique, a very remarkable work on sugars. It was the memorial of this savant which has suggested to me the idea of making a useful application of it, which is the basis of my invention. Among the great numbers of bases with which 1 have experimented I have chosen those which form insoluble saccharates and insoluble salts with the principal acids. My aim in choosing these bases was, first, in separating iniinediately the sugar from thejuice in the state of an insoluble saccharate or combination of the pure sugars with the bases, and then by drawing oil the residue of the liquid, which will take with it all the salts and all foreign matter, avoiding the enormous expense of evaporation, and all other causes which, in the ordinary processes, contribute so much to the formation of sugar which cannot be crystallized; secondly,formii.1g, by the aid of acids, insoluble combinations, which, in liberating the sugar, permit their separation by a second decantation. From these considerations, and among the great number of saccharates, I have decided on the saccharates of barytes and the employment of carbonic acid, reserving to myself, according to my necessity, the useof other bases and other acids. The saccharates of barytes and carbonic acid possess in high degree the properties of which I have just spoken.

Description of the process for the formation and decomposition of the saccharate of bcwytes, a process thatis applicable to all the bases susceptible of forming insolnble sacchamtes.The juice of the beet-root, of the sugar-cane, and of all other saccharine matter, obtained either by grating and pressure, or by maceration by cylinders, or by any means whatever,is immediately heated,

as usuahup to 75 centigrade. Then put into a hectoliter (about twenty-six gallons) of juice six kilograms (about 13.2 pounds) of caustic barytes that has been slaked, or twelve kilograms, four hundred and eighty grams (about twenty-seven pounds) of hydrate of barytes, and, havingcarefully stirred it, bring it quickly to ebullition. When the barytes is dissolved the defecation is effected and a multitude of little crystals of saccharate of barytes are precipitated. The defecation is done with so much rapidity that it is difficult to distinguish the change; and it maybe said, without exaggeration, that the changes are accomplished by enchantment. 1n boiling the saccharate precipitates rapidly, and at the end of a few minutes the liquid part is decanted, which is verylimpid. The saccharate of barytes which has been precipitated, and which is collected afterward, still retains some watery particles, but which can be extracted either by the help of simple straining, with a small quantity of water, and in this is obtained for residue the saccharate of barytesin the state of magma, which, when a press is used, is formed into and gathered in grayish cakes by compression, which are broken into pieces, and we have then only to separate the sugar from the barytes by the following process:

Decomposition of the saccharate of [)(W'ZJlGS by liquid. Arrived at this point, it is thrown on the clarifiers. The residueis washed-and pressed The saccharine liquid is evaporated. When" it has attained by boiling 30 of the areometer of Baum it is filtered to separate the carbonate of barytes, which is precipitated during the evaporation. The filtered sirup is again evaporated sufficiently and is thrown into the forms, and a sugar is obtained scarcely colored, and free from uncrystallized sugar. In

case you Wish to use the mother-water from which it has been precipitated, they will begin by separating the barytes by. carbonic acid, and the liquid will afterward be evaporated to a sirupy consistency. This product may be converted into alcohol, or for the extraction of fining, only with this difference, that instead of operating on the juice the melted sugar is used, calculati ngforeach h and red kilograms,'or about two hundred and twenty pounds, of sugarabout sixty kilograms, or one hundred and thirtylive pounds, of caustic barytes, or its equivalentin hydrate ot' barytes, and the mother-waters accruing from the saccharation will contain the incrystallizable sugar pro-existing in the sugar. It must be understood that the quantity ot'barytes which has been indicated, either for the juice or the refining, varies according to the saccharine rich ness of the crystallized sugar in both cases. At'ter having pointed out the use of the barytes, l think it necessary to describe the preparation and reproduction of it.

Carbon and carbonate of barytes.ln taking the carbonate of barytes, either in its natural or artificial state, it is reduced to a fine powder, as well as the coal. These are intimately mixed. To this mixture is added a paste made of starch or any other pasty matter that will yield by calcination. This paste is divided into little balls, rolled in coal, after which it is put into the pots of which the manufacturers of black-in short. in vases which can be heated to red heat. They obtain in this manner, a mixtureot' caustic barytes and coal. The whole tallized hydrate of barytes, steam, and carbo nate of barytes. \Ve bring to a white heat carbonate of barytes, either natural or artificial,

in cylinders through which is passed a current of steam, and a hydrate of barytes is formed, and is disengaged from the carbonic acid mixed with steam, which may be collected and employed to decompose the saccharate of barytes. This hydrate of barytesis dissolved in boiling water and the liquor decanted, which cystallizes in cooling and produces a hydrate from these two preceding processes. An immense advantage isderived ofreproducing thebarytes with carbon acid, these barytes being derived from the decomposition of the saccharate by carbonic acid, and thus to regenerate the same matter, which serves indefinitely. Ve must observe, in all the proceedings described above, as well for the production of the carbonic acid and its absorption, you may make use of any suitable means 0" apparatus known and made use of in the arts.

I claim- The process, as described, for the immediate separation of the sugar from all foreign matter which injures the purification by the manner above set forth by forming a solid saccharate of baryta, pressing, decomposing, and separating the solid cakes and finishing the process, as set forth, to the almost total suppression of heat necessary to evaporation.

laris,'13th February, 1850.

ROBERT DE MASSAY. Witnesses:

MATHI N, Ain, J onN BARTLY.